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Val-Dieu Grand Cru | Brasserie de l'Abbaye du Val-Dieu

YOUR RATING = None |
BA SCORE
92
outstanding
150 Reviews
THE BROS
-
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BEER STATS
Reviews:
150
Ratings:
341
Avg:
4.16
pDev:
17.07%
 
 
Wants:
56
Gots:
51
For Trade:
1
Val-Dieu Grand CruVal-Dieu Grand Cru
BEER INFO

Brewed by:
Brasserie de l'Abbaye du Val-Dieu
Belgium | website

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 12-02-2006

User Reviews
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Reviews: 150 | Ratings: 341
Photo of mjpoole
3.86/5  rDev -7.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 3.75

L - Poured into a tulip glass, this beer produces a beautiful dark ruby color with a tan head that slowly fades. Leaves behind some good lacing.

S - Some pear, apple, and nail polish remover, similar to some Tripels and Quads I've had before, like a Westmalle. Not a very strong smell.

T - It has a sweet fruity taste with a hint of spice. There's some apple, pear, and a sharp nail polish remover flavor. Perhaps some coffee and chocolate notes, though pretty hidden. Sweet, bready characters also break through. The nail polish remover taste lingers and lends to a bitter-sweet after taste that has a small hint of pears and malt. It also shares some red wine qualities.

F - Medium carbonation, nice and creamy, dry. Good stuff.

O - A fairly good Quad, no doubt. Not quite as good as others in it's style, but above average, and I think it's price reflects it's quality. Still, it's a great beer!

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Photo of Sachsenfreude
3.87/5  rDev -7%
look: 5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

appearance; thick and creamy beige head, perfect retention throughout the drink. Beautiful chunky lacing, dark, brownish amber body.

smell; much like the style but muted and lacking the complexity of some of the big boys. A bit of stale grass and sugar with alcohol stands out.

taste; a tad bit too sweet, very nice aftertaste, complex with a good, touch of light hop balance and alcohol. Hints of cherries soaked in whiskey.

mouthfeel; on the light end of heavy bodied, creamy and warming with a sticky finish.

overall; A nice drink but lacking the usual complexities of the style. Still a great drink and well worth the price.

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Photo of fragilemacabre
3.88/5  rDev -6.7%
look: 3.5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4.5

I first tried this fresh from chillage, and I was NOT pleased. It reminded me of the bitter, flat characteristics of Gulden Draak (which I had been led to have high hopes for).

Another try while it was warmer, however? It has a good bready smell to it, almost a sourdough, with a deep, dark sweetness to it, and its head and lacing upon warming up are impressive. The molasses flavor that was overpowering and cloying while cold mellow out into a maltier and bittersweet profile.

I won't ever drink this cold, but warmed, it is happy for the taste buds (and the warming of cheeks)

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Photo of Huhzubendah
3.88/5  rDev -6.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Shared a bottle with Rob earlier this summer. Review from notes.

Poured into two goblets from a 750mL bottle. This beer appears a cinnamon brown hue with a decent sized head and adequate lacing on the glass.

Belgian yeast aromas with sweet malts, figs, alcohol.

This beer is a little hotter and a sweeter than I would prefer. There are some nice notes of dark fruits soaked in alcohol and classic Belgian yeast strain flavors, but this is a step below the upper echelon of Belgian quads.

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Photo of JoeAmerican77
3.9/5  rDev -6.3%
look: 3 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

App-Poured a rich dark mahogany, very little head which sooner than later equalled no head.

Smell- Smells faintly of dark fruits and alcohol, a little bit of licorice root. A slight sourness to the aroma almost lambic like.

Taste- A soft Sweet, front meets you from the get go. Generous amounts of candy sugars and phenol nips. A thick mallasses flavor and some sour citrus in the back. Once warmed is opens to a thick and sweet treat.

Mouthfeel- Full-bodied and thick in the mouth, blankets the tongue. Lightly dispersed carbonation and the alcohol tends to help clear the palate in a decent way at the end of each sip.

Drinkability: Heck yes, get one and enjoy the dark flavors that await. Brewery's best offering maybe?

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Photo of charlzm
3.9/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Consumed October 17th, 2010 at the Los Angeles Beer Week Festival.

Beer pours a clear but very dark brown with a clingy one finger off-white head.

Nutmeg and dark sweet malt in the nose.

The flavor is mostly about bready malt; molasses, nutmeg and prunes play supporting roles. A sharp white grape note leaps in near the finish.

Smooth but boozy on the finish.

Its heft renders it not terribly drinkable, but impressive nonetheless.

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Photo of geexploitation
3.93/5  rDev -5.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours very, very dark -- nearly black, with only shy tawny highlights that show up with the liquid at a very low level. Strong Brussels lacing, little head. One of the darkest Belgians I've ever seen. Aromas are predominantly sweet, with roasted coffee, cola, dark candi sugar, and some bubble gum leading the way. Very rich, sumptuous aroma. On the palate, cola tastes lead the way, from syrupy sweetness right down to that tarty cola tang. Nutty at the mid-palate, then creamy, before drying out at the finish. Mouthfeel is full of carbonation and thick malts. Overall, this is a big, sweet, smooth quadrupel. I wasn't crazy about the cola flavors, but it's in line with style and well executed. Very good.

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Photo of Knapp85
3.96/5  rDev -4.8%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

This poured out as a deep amber/brown color with a tan colored head on top. The smell of the beer was a little sour ot funky... It worried me a little bit, I was expected a sweet malty aroma and I got something that reminded me of a Wild Ale. The taste however completely made up for the aroma. The sweet malt and candy like flavors that a quality Quad has were in there and very pronounced. The beer tastes sweet with minimal bitterness. The mouthfeel was pretty good, it was moderately thick feeling with a low carbonation to it. Overall I enjoyed it, the smell still doesn't please me but the beer in general is quite good.

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Photo of TomGavin
3.98/5  rDev -4.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

From a 750ml bottle into a Chimay goblet. Pours rootbeer brown with a gray-ish white head of about 1/8th of an inch. Great head retention and lacing.

Nose: Caramel covered almonds, rhubarb, cola malt and vanilla.

Mouthfeel: Full bodied and creamy with mild carbonation.

Taste: Chewy caramel, wether's originals--but without any diacetyl slipperiness--and roasted vanilla smores malt. The finish is fruity and brief, but satisfying nonetheless.

Comment: I never noticed the ABV--10.5%--and this is the charm of a well executed and dangerously tasty beer.

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Photo of Mora2000
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to thirdeye11 for sharing this bottle.

Pours a murky medium-dark brown color with a white head. The aroma is cherries, dark fruit, malt and some sweetness. The flavor is dark fruit with a strong malty sweetness. Medium mouthfeel and medium carbonation.

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Photo of rhoadsrage
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a chalice)
cork says 2/10
A- This beer pours a dark dense brown body with a light brown glow at the base of the glass. There is a big beige oatmeal head that is rocky but simmers down to a thick creamy head as it sticks to the glass with each sip. There is a strong carbonation of tiny bubbles that keep the head strong.

S- The mysterious aroma is well blended and hard to describe with qualities of dry brown malt and old wood notes without oak but it has some cream and some molasses hints. The finish has some dry dark toffee notes.

T- The light brown malt flavor is well blended and fairly dry with a dry aged wood note and a slight tart hint that has some roasted malt qualities which grow as the beer warms. The finish is a dry candy sugar flavor with some grapefruit rind and brie rind flavors that are from yeast not hops.

M- This beer has a medium mouthfeel with no alcohol heat until it warms a good bit and then there is only a soft boozy alcohol flavor.

D- This beer really opens up as it warms and has a nice mysterious complexity making it a easy drink especially for a 10.50 ABV. It didn't have that wow flavor that pulled in lots of flavors but it was pleasant to drink.

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Photo of Phyl21ca
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a clear deep brown color ale with a full foamy head with good retention and great lacing. Aroma consists of sweet malt with some candi sugar and some dry fruit characteristics. Taste is also a well balance mix between rich Belgian malt with notes of candi sugar and some dry fruits such as raisins and plums. Full body with good carbonation and no apparent alcohol. Very well done and some thing that I would have on a regular basis.

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Photo of mikesgroove
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

from notes
\
deep amber in color bordering on a nice brown with a small head of light off white color that quickly faded into obscurity and left some nice lacing along the sides of the glass. Deep boozy aroma here, lots of alcohol present along with some nice caramel malts and a touch of light grassy notes as it warmed. Some nice fruit flavor on the first sip but this is drowned out quickly by the hot nature of the booze. Really could use some time to sit down as it is just too fresh I feel. Still though I push on letting it warm and come through some light touches of raisins, perhaps a touch of light fig now mixing in as well. Smooth, light and subtle carbonation leaves the mouth dry

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Photo of johnnnniee
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A gift from brewandbbq, thanks for the opportunity Jeff!
Pours a deep reddish orange color with a huge bubbly off white head that persists forever. The smell is quite fruity. Orange and cherries and raisins in front of a solid caramel and darker sugar back drop with a hint of alcohol. The flavor is quite fruity as well with orange and citrus mixed with some sweet cherries raisins and plums. A solid caramel and melanoidin malt sweetness provides a nice balance against the fruit. There's a warming alcohol, but its very faint and never harsh. Medium to thick body with a moderate to high level of carbonation and a sweet almost syrupy mouthfeel. This is a very nice quad, the citrus flavor adds a nice dimension to this brew.

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Photo of Premo88
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 5 | overall: 4

25.4 oz. bottle poured into Orval goblet
(courtesy of good friends back from a Belgian vacation)

L: clear brown -- MUCH clearer than any quad I've seen; 1/3-inch tan foam; keeps a nice half skin of foam and active bubbly collar; burnt orange up to light

S: dark fruit ... raisins, plums ... toasted fruit cake; molasses ... LOTS of molasses; smell just a hint of alcohol/red wine; toasted honey-roasted nuts (gets a bit of a nutty note)

T: red wine, grapes, very sweet raisins, dates -- very sweet and fruity even when it tastes on the darker side of the range of abbey ale malt flavors, basically getting more molasses than licorice; does show a little licorice in there at times

F: fantastic ... bubbly midweight and easy going down; some might say a bit light for a quad, but I'm saying perfect

O: a bit sweet and definitely darker -- the licorice note exists, though it's not omnipotent here -- but hard not to say it's quite yummy. fun getting a chance to try it straight from foreign lands. it's not anything I'd go to great lengths to find, but good brew.

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Photo of clayrock81
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dense black body that leaves a big head and lace ring down the entire glass. A mix of roasted, coffee, burnt chocolate, toffee, oak, maple...I'm picking up a lot of malts and hints of fruit. A thick bodied and stick beer that is a little dry, has a large portion of roasted and burnt malts with some sweetness from chocolate, vanilla and caramel (even licorice). Not quite sure but I know tasting something like maple or molasses along with a berry type fruit. Finish is dry and a tad bit of an alcohol burn. A quality quad that is meant to sip and enjoy for a very long time...it's just that heavy and like a meal in a bottle.

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Photo of treyrab
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this at Zeno's, State College last night and split with a fellow BA...

A: A semi-hazy dark Belgian color. Murky dark copper with a nice big head that lasts and laces decently.

S: Tons of banana, dark fruits, clove, spice. The smell here is really robust.

T: Does not lack complexity by any means. Very flavorful with sweet fruits dominating. This reminds me a lot of Southampton Abbot 12, but not as sweet. A lot of banana and clove in the taste as well..

Overall, this is a great Grand Cru and/or Quad.

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Photo of 4thoseabout2bock
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured very dark and clear into goblet
nice lacing

toffee, caramel sweetness in the aroma

The taste was surprisingly sweet (even for a strong Belgian beer) and lacked complexity as compared to other vleteren quads. I got some toffee/caramel/candy sugar, and a little alcohol. Maybe a little raisin. But not really much else. This was sort of like a St Bernadus 12 "light" in flavor -- it had the same top notes, but not much behind it.

Glad I tried it, and nothing wrong with it. But there are other quads I prefer.

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Photo of phishgator
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a Chimay glass. Deep brown in color with a medium head, low carbonation. The aroma is of rasins and plum. The taste is a touch of sour rasins, but a mix that is warming as it goes down. The alcohol is well hidden, but hits you at the end. The body if full and rich. This makes for and enjoyable drinking experience. A very smooth drink with a good amount of subtle flavors.

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Photo of rarbring
4.01/5  rDev -3.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

The brew is clouded chestnut, an off-white small head with little lacing but heavy curtains.

Smelling of dried or ripe fruits, bananas, spices, some acidity. Much Belgian.

Tasting sweet, brown biscuits, syrup, brown sugar, ripe fruits, some faint bitter cherry seed nuances.

Medium carbonation, foamy small bubbles, soft and smooth, a big body.

A very rewarding and in every sense great beer.

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Photo of BretSikkink
4.02/5  rDev -3.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Deep violet, opaque, nearly black, almosr, under a fine sheath of creamy froth...I like the look, so far...
Dark chocolatey color, style-appropriate. Nice.
Big yeast carbonation in the nose. "Dark" spices - pepper, anise.
Good flavor, a touch understated for a quad, which can be nice. Dark malts, roast, coffee. Carbonated enough to be reminiscient of spiked Coke. Honestly, it smells like bread yeast. It's good, not overly complex but not a pretender. Full bodied, but hides double digits nicely.

Thick in the mouth, gets more viscous when warm. Good for the style and the aftertaste is less intense than others 10+% beers. Finishing the bottle was hard for me, not necessarily the taste just the heavy characteristics. Great beer.



Taste: mmmm-MMM!!!Espresso whispers, cola hushes, dark fruits and anise, black pepper peeps in, black and chocolate malt, and delicious Belgian malt and yeast. Mmm, darkness and spice aplenty! Yu-um! That's what makes this special, this particular sparkling spiciness....a bit rough in the texture, burrs against the buds to much, methinks...but then this unique and wondrous flavor creeps in ...too much...

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Photo of ehammond1
4.03/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On Tap

Churchill's Pub & Grille
San Marcos, CA

Dark amber, ruby, and brown with a very thin khaki head. Lined lacing down the glass. Can't come out looking much better from the tap.

The aroma is of prunes and raisins, some alcohol, rye bread, and a bit of spicy, tangy yeast. Good, but I wish there was less of an alcohol presence.

I have a similar complaint with the flavor. The dark fruits, yeast, and tangy rye bread are all very good, though (and perhaps because I tend to judge my quads tougher than most any other style) I'm disappointed in how present the alcohol is in the flavor. A delicious sipper, though it does have room to improve. I would love to try this one aged.

Medium to thick mouthfeel. Somewhat thick and creamy.

A good quad, with just a touch too much alcohol heat.

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Photo of ekmoody
4.03/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A nice deep ruby colored beer with about a finger of white head. Aroma of dark fruits, bready yeasts, some mild sweetness. Taste is similar to the smell, a delicious blend of fruit, spices, and malt. The 10.5% abv is definitely not apparent in the flavor. Overall I really enjoyed this one. Of course, it's not something I'd have more than one of in a sitting, but I'd certainly have one again.

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Photo of stbfan
4.03/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Very nice looking, dark brown with ruby hues to light. lots of sediment. Huge off white head. Smells of cloves, bread, yummy. Tastses like a medium to thick mouthfeel.tastes of cloves, belgian yeast, a little bitterness in finish. almost metallic. Very drinkable.Nice quadruple. Nice lacing on glass. Finish is a little lacking though.

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Photo of bishopdc0
4.05/5  rDev -2.6%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

On tap part of my uprising

Served in a Val-Dieu goblet

The beer is deep red with a dark white head. The beer laces very well.

The nose is sweet with hints of berries, heavy malts and a pleasant alcohol back

The taste is a classic quad, malty earth with hints of leather and almost red wine. There is a noticeable amount of alcohol but it cuts the mouth making a nice dry mouth.

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Val-Dieu Grand Cru from Brasserie de l'Abbaye du Val-Dieu
92 out of 100 based on 150 ratings.