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Val-Dieu Grand Cru - Brasserie de l'Abbaye du Val-Dieu

Not Rated.
Val-Dieu Grand CruVal-Dieu Grand Cru

Educational use only; do not reuse.
BA SCORE
93
outstanding

147 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 147
Hads: 320
rAvg: 4.18
pDev: 8.85%
Wants: 52
Gots: 38 | FT: 1
Brewed by:
Brasserie de l'Abbaye du Val-Dieu visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 12-02-2006

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 147 | Hads: 320
Photo of argock
4.3/5  rDev +2.9%

Poured from a 750 ml brown bottle 3 ways into a clear tulip. No freshness date (on label says to look at cork) and cork has "REF -- 18" labeled. Purchased at Wine Warehouse (Charlottesville, VA).

A: Very dark brown with amber edge ringed by a 1/2-finger beige head that falls away pretty quickly but leaves a thin line of lacing. (3.5)

S: Big fruity malt aromas of fig and dark purple/black grape mixed with brown sugar and some molasses. Hops are not really there. Yeast esters are light but carry the fruitiness with minimal phenols and minimal to no hot alcohol. (4)

T: Stellar flavor with delicious sweet graham cracker cookie, fig, brown sugar, and light molasses. It really has a lot of Fig Newton notes. Hops provide moderate bitterness to this big beer. Yeast flavors are minimal and alcohol is very well-hidden. A masterful quad with a good balance of bitterness and malty dark fruit sweetness. (4.5)

M: A very drinkable beer with moderate viscosity with a little bit of syrupy fading to medium body, light carbonation overall, a delight to drink. (4.25)

O: A grand beer with big malty flavors, balanced evenly with bitterness and with abundant dark fruity notes. A really nice classic quadrupel that puts many to shame and drinks more like a BSDA with its medium body and low-medium carbonation. Val-Dieu brings it again and it is one of the unsung Belgian breweries in my opinion. I expect excellence from them and again they have delivered! (1,461 characters)

Photo of wedge
4.25/5  rDev +1.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

@ Woody's

Served in a Val-Dieu chalice, which was a nice surprise. Very dark brown, nearly black in the dim lighting with an attractive silky beige covering on top. Sweet raisin aromas dominate upfront, opening up to reveal strawberry, cherry, caramel, chocolate, banana, and vanilla...very nice. Somewhat less fruity flavor, though the raisin continues along with plum, fig, and caramel malt. No booze at all. Medium-full bodied with very light carbonation making it satisfyingly smooth. I really liked this one... (516 characters)

Photo of ehammond1
4.03/5  rDev -3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On Tap

Churchill's Pub & Grille
San Marcos, CA

Dark amber, ruby, and brown with a very thin khaki head. Lined lacing down the glass. Can't come out looking much better from the tap.

The aroma is of prunes and raisins, some alcohol, rye bread, and a bit of spicy, tangy yeast. Good, but I wish there was less of an alcohol presence.

I have a similar complaint with the flavor. The dark fruits, yeast, and tangy rye bread are all very good, though (and perhaps because I tend to judge my quads tougher than most any other style) I'm disappointed in how present the alcohol is in the flavor. A delicious sipper, though it does have room to improve. I would love to try this one aged.

Medium to thick mouthfeel. Somewhat thick and creamy.

A good quad, with just a touch too much alcohol heat. (797 characters)

Photo of JayQue
4.18/5  rDev 0%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Good Quad!! Pours a hazy mahogany brown color into my Chimay goblet. Very little light comes through at the base of the glass. Fairly big off-white head ( good for this abv level) with better than average retention. Plenty of filmy lacing on the glass. Strong aroma of dark fruit (raisins, plums and some cherry), malt and some Belgian yeast and candi sugar.

Flavor is more of the same with the dark fruit and malt most dominant with the yeast and sweetness taking a less prominent role. Very flavorful, not a whole lot of spices but the flavor is strong and very appealing.

Mouthfeel is rich and smooth with a little alcohol presence, warming with just a little bite. The sweetness is just right.

Just a step below my favorites, such as St Bernadus abt 12 and Westvleteren. Relly good Quad.

Mouthfeel (809 characters)

Photo of rarbring
4.01/5  rDev -4.1%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

The brew is clouded chestnut, an off-white small head with little lacing but heavy curtains.

Smelling of dried or ripe fruits, bananas, spices, some acidity. Much Belgian.

Tasting sweet, brown biscuits, syrup, brown sugar, ripe fruits, some faint bitter cherry seed nuances.

Medium carbonation, foamy small bubbles, soft and smooth, a big body.

A very rewarding and in every sense great beer. (396 characters)

Photo of Crosling
3.79/5  rDev -9.3%
look: 5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Burgundy color, with a full and creamy foam that lasts. Lightly aromatic, with hints of burnt popcorn, brandy, dark fruit (plum) and the attributes of Belgian Yeast. Flavor is very rich and full, with extremely well hidden alcohol, fruit, chocolate and Belgian yeast. (267 characters)

Photo of thierrynantes
4.1/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Beer bottle (75 cl.) purchased from "Bières d'ailleurs", and tasted in 2013.

Appearance : reddish brown color, with tan foamy head.
Smell : roasted malt and spicy aromas.
Taste & mouthfeel : alcohol and malty flavors, with vineous notes.
Drinkability : a nice beer in the style Quadrupel. (290 characters)

Photo of BretSikkink
4.02/5  rDev -3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Deep violet, opaque, nearly black, almosr, under a fine sheath of creamy froth...I like the look, so far...
Dark chocolatey color, style-appropriate. Nice.
Big yeast carbonation in the nose. "Dark" spices - pepper, anise.
Good flavor, a touch understated for a quad, which can be nice. Dark malts, roast, coffee. Carbonated enough to be reminiscient of spiked Coke. Honestly, it smells like bread yeast. It's good, not overly complex but not a pretender. Full bodied, but hides double digits nicely.

Thick in the mouth, gets more viscous when warm. Good for the style and the aftertaste is less intense than others 10+% beers. Finishing the bottle was hard for me, not necessarily the taste just the heavy characteristics. Great beer.



Taste: mmmm-MMM!!!Espresso whispers, cola hushes, dark fruits and anise, black pepper peeps in, black and chocolate malt, and delicious Belgian malt and yeast. Mmm, darkness and spice aplenty! Yu-um! That's what makes this special, this particular sparkling spiciness....a bit rough in the texture, burrs against the buds to much, methinks...but then this unique and wondrous flavor creeps in ...too much... (1,156 characters)

Photo of rye726
4.63/5  rDev +10.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

This pours a deep mahogany color with a silky beige head. Very nice lacing as well. The nose is very fruity with a sweet candy, bready malts and a good amount of peppery yeasts. The flavor is full of ripe earthy fruits, spicy yeasts, biscuity malts and chocolate. Creamy body is well carbonated and suits this style perfectly. A rich yet well balanced brew from Val Dieu. I'll have to try the triple next. (405 characters)

Photo of charlzm
3.9/5  rDev -6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Consumed October 17th, 2010 at the Los Angeles Beer Week Festival.

Beer pours a clear but very dark brown with a clingy one finger off-white head.

Nutmeg and dark sweet malt in the nose.

The flavor is mostly about bready malt; molasses, nutmeg and prunes play supporting roles. A sharp white grape note leaps in near the finish.

Smooth but boozy on the finish.

Its heft renders it not terribly drinkable, but impressive nonetheless. (437 characters)

Photo of GilGarp
4.4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4

750ml bottle served in a chalice glass.

Cork is so far down in the bottle I needed a corkscrew to get it out. Date is best by 03/09 so maybe a little older than the brewery intended.

Pours a deep dark mahogony brown with red highlights and creamy white head. The head is neither as thick or long lasting as I would have liked. Some lacing is left behind.

Aroma is coaxed out with a little swirling. It is pretty mild but has some nice sweet fruit and spice notes.

After lack-luster appearance and aroma, the flavor comes as a pleasant surprise. Depth and complexity are certainly not for want in this beer. Lots of rich dark fruits, raisins, green grapes, spice, and yeast all in abundance. Perhaps a little pumpkin but it's favorable. Sweetness prevails but there is a nice bitterness midway through and it finishes pretty dry with the alcohol evaporating off the tongue.

Mouthfeel is full body and pretty smooth considering the big carbonation. Very drinkable as the alcohol is only detected on the finish and it's well-hidden.

Overall it's not my favorite quad (there are many great examples) but it's very enjoyable and worth a try if you're a fan of the style. (1,171 characters)

Photo of CrellMoset
4.11/5  rDev -1.7%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle from Five Points Bottle Shoppe, Athens, GA. Split with my father, with my portion poured into a cervoise.

Appearance: Pours a deep but still largely transparent orange brown. For a quadrupel of 10.5% abv, the head on this one is mammoth and has fantastic retention - I actually had to coax mine down, as it looked as if it not had intention of going anywhere anytime soon. It's a good two-and-a-half fingers, fluffy and solid-looking in places, bubbly, sudsy, and foamy in others, slightly creamy in color. It's also flecked with little specks of black, glittery, perhaps yeast matter or spices. The body itself is loaded with fine floaties, dancing around with one another, caught up in some kind of internal beer jet stream. I originally had this at a 4.5, but given how long the lacing and head stuck around, I'm really gonna have to bump it up to a 5.0. Just great.

Aroma: Intensely fruity and spicy is my first impression. Apples, pears, cherries, and other lighter fruity notes mingle well with a wide array of yeasty spices, an earthy, phenolic kick, and a bucketload of darker malts. It smells slightly more "medicinal" here than as described in the taste below, hence the score discrepancy, but by and large the notes are very similar.

Taste: A fantastic and complex array of flavors here. Ripe stone fruits are the main course here, apricots, buttery pears, slightly tart apples, flourishes of more tropical examples. The yeast - in addition to overripe bananas - imparts a huge amount of delicate spice which isn't limited to clove: I get definite anise and hints of allspice, as well, along with a number of other spicy and nondescript but nonetheless pleasant phenols. The obligatory Belgian quadrupel darker fruits are present as well, with raisins and prunes intermingling well with the other flavors present. Other malt notes - caramel, sweet chocolate, honey, candi sugar - put a cap on this very complex-tasting brew. Any alcohol prickle is hidden admirably both by the spicy phenols and the sweet, ripe fruits, both of which combine to do the job without either one of them becoming annoying in the process.

Mouthfeel: On par with the best examples of the style, it's incredibly soft and delicate. The "sublimation" factor is slightly less intense than in some other examples, but it's still a divine-feeling beer, pillowy, intense, exploding, like drinking a cloud. Great.

Drinkability: A damn fine beer. First, the reason it's a 4.0: it's sweet, intensely sweet, with tons of sugars hanging around, fruity, malty, etc. It's also slightly medicinal in the phenolic profile, which is enhanced slightly by the dominating lighter fruity flavors (dimetapp anyone?). The alcohol's also pretty high. On the other hand, that alcohol's well hidden, the phenolic, medicinal quality doesn't come through as strongly in the taste, and this is - on the whole - a really damn complex and good beer. I don't know if I can in good faith classify it as a quadrupel - there's too much yeast character and too little malt character - but, regardless, give it a try. Recommended, highly. (3,102 characters)

Photo of Soneast
4.16/5  rDev -0.5%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

On tap at Brasserie V in Madison, served in a Val-Dieu chalice. Pours a brown color with some copper tones. The light brown head is thick and pillowy and hangs on for the entire ride. I had to drink through suds right down to the very last sip. Great retention! Lace....Talk about lace! This more or less pulled a sheet of bubbles down the entire glass as I drank.

The aroma reminded me of black cherry so definitely some dark fruits on the nose as well as a well defined sweet malt and some brown sugar-ish/toasted caramel presence with little to no alcohol detected.

The flavor is quite complex, although predominated by the dark fruit character with black cherries being the dominant fruit I'd associate it with, as well as an underlying raisin, some brown sugar flavors, a mild chocolate presence throughout, and just a hint of hop spiciness towards the end to round out the flavor profile.

I was thoroughly impressed with this beer. Just silky smooth, leaving a delectable presence on the palate. Quite an easy drinker too, although it would probably be best to keep this to one or two glasses. Those Belgian Strong Dark Ales and Quads never cease to amaze me with their ability to pack an amazing flavor-punch, yet retain a low alcohol presence, despite the high ABV. (1,276 characters)

Photo of IntriqKen
4.35/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a dark, dark brown with only a hint of red tones. A ful 3 finger head of off-white craggy foam tops the brew and leaves a very sticky map as it melts away.

Aromas are caramel malts, dark brown sugars and some dark fruits.

Taste is also lots of dark complex fruits...plums, prunes, raisins. Dark, dark candied sugars and a bit of alcohol.

Lots of alcohol warmth after you swallow and as it settles in your tummy.

Very tingly mouthfeel from a combination of tiny carbonation and pepper-like spice.

Very, very nice dessert beer. (536 characters)

Photo of augustgarage
4.15/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Cork date of 04/12 - not sure what vintage that makes this...served lightly chilled. Poured from a caged-and-corked 750mL bottle into my Trappist Westvleteren goblet.

The cork emerges with a burst of smoke and lends the air an immediate scent of currants and dessert wine.

Bottle glass brown body, reveals itself to be a complex mixture of garnet, carmine, and other deep reds with lighter highlights when held to a strong light. Extremely dark, yet with good clarity on first pour. A thin finger of creamy lasting wheat colored foam forms a dense sheen above the liquid's surface. Pasty tiers of lacing coat the sides, and a fine clear gloss rides down just beyond the edge of foam.

The aromatics are densely packed with esters, including a mixture of berries, currants, and wine (as mentioned above). As the beer warms and breathes, a hint of spice and leather emerges as well, while the yeast contributes it's own subtle complexity behind a bready malt note.

Tart around the edges, but primarily sweet, fruity, potently malty, with a wide array of secondary flavors from green figs to a light herbaceous quality that emerges in the finish. Hints of chocolate malt arrive long after the aftertaste should have given out - very impressive how slowly the flavors morph and evolve. Relatively sweet finish, though never cloying. A contemplative flavor profile which would lend this beer towards inclusion in the preparation of a meal, or paired with a good blue cheese (e.g. Roquefort, Gorgonzola, Bleu d'Auvergne) or ripened chevre (e.g. Humbolt Fog, Purple Haze, etc).

Effervescent, rich, full bodied mouthfeel, with hefty but by no means overwhelming alcohol content.

An excellent quad, a good value, with decent aging potential (maybe not enough to warrant picking up a 6L methuselah, but it's nice that you have the option). (1,837 characters)

Photo of Brabander
3.72/5  rDev -11%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

We drank this beer during at tasting at Mar02x place in Vlissingen a week ago. This beer had bad luck to come just after we tasted a Dark Lord. I did quit nice....

Fluid is normal to darkbrown. Little head. Smell and taste are a bit sweet. Well balanced beer where the alcohol was pretty well hidden. Corbonation was normal. (325 characters)

Photo of SaCkErZ9
2.99/5  rDev -28.5%
look: 4.5 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

Pours from the corked and caged bottle a chocolate brown color with a large, dense and creamy, stark white head. Tons of lacing. The head is almost like a large marshmallow on top of the beer. Very nice indeed.

Aroma was slightly sour and yeasty. Not typical of other quads I have had. This one lacks the sweetness and candi sugar.

A little more sweetness in the flavor. Yeast, dark fruits, and a sort of cola flavor like cardamom. Interesting flavor.

Although the head is large and dense, the carbonation is rather low. This was decent but tasted like Coke with yeast. Cant say it is my favorite or even one of the best of the style. (639 characters)

Photo of draheim
4.13/5  rDev -1.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

750mL (best by 12/11? on cork) poured into a chalice. Crystal-clear mahogany color w/ a 1-finger khaki head. Nice bright carb.

Aroma is vinous grapes and some dark sugary fruits.

Taste is plums, dark candi sugar, grapes, and sweet malt. A little alcohol burn too, which I actually like.

Mouthfeel is velvety and smooth, with a clean dry finish.

Overall this one surprised me, I really liked it as a sipper over a dinner of Thanksgiving leftovers. Nice and warm and tasty. (475 characters)

Photo of Bouleboubier
4.42/5  rDev +5.7%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

(11.2oz bottle - best by date: Apr 9 201x - last digit cut off)

A: exceptionally brooding, leather, raw umber liquid, ruby highlights... decent finger width of foam on the pour, keeps a

S: dark-toasted muffin, raisin... perhaps a bit of roasted grain... bit of a spicy note on the tail end... simply enticing and drool-inducing for lovers of dark Belgian ales and muffins

T: dark, rich, melanoidin-y (a la doppelbocky decoction) maltiness... hint of dark roast coffee grounds in the finish... unique shade of pan-earthy-fruity (fig-violet-grape-date) booze, sand-blasted in drive... sort of citrus-pithy bitterness lingering, alcohol and milk chocolate hanging

M: decadent, marginally-spongy muscle of malt with a distant, fiery, halo glow of mellow-acidic ethanol... the sauce is on top, feather-light, sub-levels circling the perimeter, while the numbing, (tongue-)tranquilizing eth-knock more than cuts off the stab of sweets

O: like they all said at work - fan-freakin-tastic... a 'quad' with a bruised, fleshy tone... try this shit... do it (1,051 characters)

Photo of jwinship83
4.43/5  rDev +6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

750ml bottle with a cork that put up an unnaturally hard fight. after getting the cork out, i see that it reads "03/10." i assume this is a best by date. great thinking! let's put it where you cant see it until youve already opened it! into the duvel tulip it goes.

A- this one pours a murky and very dark brown colored body. hints of ruby can be seen along the sides of my glass. small bubbles can be seen racing to the top if held up to the light. on top forms a large creamy looking light khaki colored head thats composed of tightly knit bubbles. the head lasts forever, and leaves behind a wall of sticky lacing. perfection in quad form.

S- sweet and bready malts upfront with lots of dark fruits following closely behind. cherries, plums, figs, pears, and raisins. somewhat spicy. anise mostly. very nice. i really like where this beer is going already.

T- very sweet bready malts. very fruity. cherries, plums, figs, grapes, pears, and raisins. a decent bite from the alcohol, but its a quad, what do you expect? spicy with pepper and anise.

M- medium to full bodied. fuller than i would expect from this style. a lower level of carbonation as well. both of those things really work for this one. a pretty severe warming from the alcohol (considering the modest amount for a quad). i would guess its stronger than 10.5%.

D- too strong to be sessionable, but goddamn would i want another! very underrated. check thsi one out if you get the chance. one of the best quads ive ever tried. (1,498 characters)

Photo of Proteus93
4.32/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: Very deep brown with rusty red hues highlighting the beer throughout. Nice forming head, off-white, though it is ultimately just a touch thin looking. Retention and lacing is pretty decent.

S: Apple notes seem to really stand out, with a nice dark fruit aroma blending in beautifully... particularly prune and fig.There are some soft malty and hints of chocolate. Very nice.

T + M + D: Flavour is excellent. Creamy, smooth malts - again, a bit of a chocolate, and some breadiness. That provides something of a fruitbread hint with the yeast flavours. Smooth and incredibly easy to sip liberally. Mouthfeel isn't as shimmering, rich, and full-bodied as many of the other quads out there, but it's amazingly smooth. An incredibly tasty beer, and the value is great to boot! Recommended drinking. (800 characters)

Photo of brdc
4.06/5  rDev -2.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Large corked and caged bottle, poured into a goblet.

Very nice looking, very dark brew with multiple reddish hues, a nice tan, creamy-looking head that is very small despite my efforts (?), but the small amount that I can make holds well into the end, with very very nice lacing - sides of the glass are all covered.
Aroma is pleasant, but less pronounced than most quadrupels; it is quite delicate here. Fruity, mostly berries, yeasty, sweetish malts mostly caramel, but you really need your nose deep into it, it is not coming out as I expected. Still nice, though.
Very creamy, even velvety on the mouth, with a pleasant taste, although similar to the aroma, not as powerful as I expect from a quadrupel.
Fruity, mostly sweetish and showing multiple notes of berries and caramel, with a reasonably dry finish that asks for more. There are also some spices coming and going, mostly peppery.
There are a number of better quadrupels out there, but this one is still very pleasant and worthwhile. (998 characters)

Photo of eduardolinhalis
4.28/5  rDev +2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750ml bottle poured in a snifter.

A: Pours a deep dark amber color forming a huge yellow head. Particles floating around. Good retention and many lacings left

S: Very sweet and fruity (plums). Candy sugar, caramel malts, Belgian yeasts and alcohol. Bit of earthy hops

T: Follows the nose. Sweet upfront. Very malty. Candy sugar, Belgian yeasts, dark fruit esters (plums and raisins). Alcohol in the end. In overall, a sweet beer

M: Heavy creamy and molasses body. Good mild bitter aftertaste

O: Good drinkability. Nice Quad (528 characters)

Photo of eric5bellies
4.45/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Drank from a Chimay Chalice

A - Pours a dark mahogany colour, off white creamy head that stays around for a while.

S - Heavy aromas of maly and sweet stewed fruits with some spice.

T - Complex flavours of malt and spice with some stewed fruits a hint of molassis. very well balanced indeed.

M - Medium to full body and medium carbonation.

D - This is a top shelf quad, that I enjoyed very much. (399 characters)

Photo of DaftCaskBC
4.65/5  rDev +11.2%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: 1/2" tan coloured head that remained and left a nice lacing over a deep and rich coloured dark brown liquid. The carbonation was steady. Beautiful.

S: Very sweet. Strong Belgian yeast smells of cherries, figs, plums and pears dominate the smell profile.

T: The taste is very similar to the smell. Very sweet with flavours of figs, plums, cherries, dark grapes and some pears on the back end. The malt is sweet and biscuity with a hint of toffee. I would give it perfect marks taste-wise, however, I found it to be a little too sweet and just a faint bit metallic on the back end.

M: Medium to thick viscosity and a high level of fine carbonation.

O: A beautiful beer that ranks up there with some of the best Quads and Belgian Strong Dark Ales that I have tried. (769 characters)

Val-Dieu Grand Cru from Brasserie de l'Abbaye du Val-Dieu
93 out of 100 based on 147 ratings.