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Val-Dieu Grand Cru - Brasserie de l'Abbaye du Val-Dieu

Not Rated.
Val-Dieu Grand CruVal-Dieu Grand Cru

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

258 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 258
Reviews: 138
rAvg: 4.18
pDev: 11%
Wants: 44
Gots: 13 | FT: 0
Brewed by:
Brasserie de l'Abbaye du Val-Dieu visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-02-2006)
Beer: Ratings & Reviews
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Ratings: 258 | Reviews: 138 | Display Reviews Only:
Photo of Proteus93
Proteus93

Virginia

4.33/5  rDev +3.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: Very deep brown with rusty red hues highlighting the beer throughout. Nice forming head, off-white, though it is ultimately just a touch thin looking. Retention and lacing is pretty decent.

S: Apple notes seem to really stand out, with a nice dark fruit aroma blending in beautifully... particularly prune and fig.There are some soft malty and hints of chocolate. Very nice.

T + M + D: Flavour is excellent. Creamy, smooth malts - again, a bit of a chocolate, and some breadiness. That provides something of a fruitbread hint with the yeast flavours. Smooth and incredibly easy to sip liberally. Mouthfeel isn't as shimmering, rich, and full-bodied as many of the other quads out there, but it's amazingly smooth. An incredibly tasty beer, and the value is great to boot! Recommended drinking.

Serving type: bottle

06-26-2009 00:53:04 | More by Proteus93
Photo of GilGarp
GilGarp

Colorado

4.45/5  rDev +6.5%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4

750ml bottle served in a chalice glass.

Cork is so far down in the bottle I needed a corkscrew to get it out. Date is best by 03/09 so maybe a little older than the brewery intended.

Pours a deep dark mahogony brown with red highlights and creamy white head. The head is neither as thick or long lasting as I would have liked. Some lacing is left behind.

Aroma is coaxed out with a little swirling. It is pretty mild but has some nice sweet fruit and spice notes.

After lack-luster appearance and aroma, the flavor comes as a pleasant surprise. Depth and complexity are certainly not for want in this beer. Lots of rich dark fruits, raisins, green grapes, spice, and yeast all in abundance. Perhaps a little pumpkin but it's favorable. Sweetness prevails but there is a nice bitterness midway through and it finishes pretty dry with the alcohol evaporating off the tongue.

Mouthfeel is full body and pretty smooth considering the big carbonation. Very drinkable as the alcohol is only detected on the finish and it's well-hidden.

Overall it's not my favorite quad (there are many great examples) but it's very enjoyable and worth a try if you're a fan of the style.

Serving type: bottle

06-15-2009 00:12:31 | More by GilGarp
Photo of jwinship83
jwinship83

Illinois

4.43/5  rDev +6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

750ml bottle with a cork that put up an unnaturally hard fight. after getting the cork out, i see that it reads "03/10." i assume this is a best by date. great thinking! let's put it where you cant see it until youve already opened it! into the duvel tulip it goes.

A- this one pours a murky and very dark brown colored body. hints of ruby can be seen along the sides of my glass. small bubbles can be seen racing to the top if held up to the light. on top forms a large creamy looking light khaki colored head thats composed of tightly knit bubbles. the head lasts forever, and leaves behind a wall of sticky lacing. perfection in quad form.

S- sweet and bready malts upfront with lots of dark fruits following closely behind. cherries, plums, figs, pears, and raisins. somewhat spicy. anise mostly. very nice. i really like where this beer is going already.

T- very sweet bready malts. very fruity. cherries, plums, figs, grapes, pears, and raisins. a decent bite from the alcohol, but its a quad, what do you expect? spicy with pepper and anise.

M- medium to full bodied. fuller than i would expect from this style. a lower level of carbonation as well. both of those things really work for this one. a pretty severe warming from the alcohol (considering the modest amount for a quad). i would guess its stronger than 10.5%.

D- too strong to be sessionable, but goddamn would i want another! very underrated. check thsi one out if you get the chance. one of the best quads ive ever tried.

Serving type: bottle

05-29-2009 03:22:28 | More by jwinship83
Photo of SaCkErZ9
SaCkErZ9

Florida

2.98/5  rDev -28.7%
look: 4.5 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

Pours from the corked and caged bottle a chocolate brown color with a large, dense and creamy, stark white head. Tons of lacing. The head is almost like a large marshmallow on top of the beer. Very nice indeed.

Aroma was slightly sour and yeasty. Not typical of other quads I have had. This one lacks the sweetness and candi sugar.

A little more sweetness in the flavor. Yeast, dark fruits, and a sort of cola flavor like cardamom. Interesting flavor.

Although the head is large and dense, the carbonation is rather low. This was decent but tasted like Coke with yeast. Cant say it is my favorite or even one of the best of the style.

Serving type: bottle

05-27-2009 00:22:33 | More by SaCkErZ9
Photo of grayburn
grayburn

South Carolina

4.1/5  rDev -1.9%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This beer laces forever. That is the only thing to say, absolut lace-heaven. Midnight or dark dark brown color with a heavy cream head. Great retention, I couldn't ask for any more in a beer.

I must preface my review for smell and taste with the fact that this beer is young. The date on the cork says 02/09, therefore the 10.5 percent was definitely evident. The smell was some nice belgian yeastiness, the dried fruit and sourness, coupled with some strong alkyhol. The taste followed suit, very nice and fruity, a bit hot though.

The high carbonation and clean finish really helped this beer along, the body seems surprisingly light for all the flavor, very nice.

This beer will only improve, I am already very impressed. Time to set a couple back for 2 or 3.

Serving type: bottle

04-24-2009 04:27:03 | More by grayburn
Photo of micalj
micalj

Pennsylvania

4.28/5  rDev +2.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A -- very dark, but drank this at night in the hot tub...
Bottle -- 1 pint 9.4 fluid ounces, APV 10.5% per label.
S -- In my opinion, the frothy creamy head seemed to blanket the smell, acting as a great insulator for the wonderful surprise underneath.
T -- Wow! This is very enjoyable. I tried to separate the flavors, but it works so well together, I had difficulty here. I did get raisins, molasses, and a bit of brown sugar mixed with a warming but subtle alcohol. Overall, the taste blends together to be just down right soft, delicios and warming.
M --Smooth and creamy. The head persists, and while it becomes more airy as the head settles, it remains creamy. Warm and wonderful rum cake sweetness followed by just a bit of bitter finsih.
D -- What can I say. I enjoyed this brew. It is worth an extended taste test. I would by another case of this, but there are so many beers to try, I will move on for now.

Serving type: bottle

04-20-2009 03:16:15 | More by micalj
Photo of sweetbrew82
sweetbrew82

California

4.25/5  rDev +1.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750 ML bottle/ best before 03/09 (date consumed)

P: Sits very dark brown in the glass with the only light coming through the edges. The 1 finger, off-white head is soapy with small bubbles. Showed decent retention before settling to a thick cap of foam, while leaving intricate webs of lace.

A: Lots of dark fruits that aim to please! Grapes, raisins, and figs on top, with some nutty maltiness and brown sugar underneath. The alcohol smells vinous to me.

T: Silky smooth malt bill holds the palate's attention with a deeply toasted/ slightly roasted flavor that brings life to chocolate and tree nuts. Its slick & oily, mouth-coating richness is the star of the show. As for the fruit, the grapes and raisins are probably the most pronounced, with figs underneath. Hops lay low, but do deliver some earthy flavors and a spicy stab that works great with the brown sugar complimenting. The alcohol is very soft & mellow. Its non-abrasive, non-intrusive nature never overwhelms, but does warm the chest nicely. This is fantastic!

M: This Grand Cru is full-bodied, slick & oily, rich & luxurious. It's ridiculously smooth while feeling a bit chewy as it warms.

Notes: This is a fantastic Belgian Ale that is almost like a Belgian Stout! Good complexity, intriguing depth, great flavors, and good drinkability. I'm going to go snag the last bottle off the shelves the next chance I get. Now, if I could just get my hands on the rest of the Val-Dieu lineup...

Serving type: bottle

04-13-2009 07:15:01 | More by sweetbrew82
Photo of ccrida
ccrida

Oregon

4.53/5  rDev +8.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Review #1000!
Served in the small Val Dieu Grand Cru goblet, it's dark brownish red with a big light tan head, creamy on the edges but some bigger bubbles in the middle, leaving heavy sheets of foam. On draught (at La Trappe in San Francisco), which normally is a nail in the coffin for the style, but really didn't hurt the head much at all here.

Smell is strong rich malt, big grape flavors, but an equally assertive spicy ester, as well as perceived dryness. Very unique and distinguished for the style.

Taste is pretty smooth, rich, but really not as intense as the noes, which is first a let down. Still, it's pretty full, lot's of special B like raisin notes, red wined, with some noble hop spice, grass, light hints of bread pudding and caramel, alcohol character.

Mouthfeel is highly digestible, medium light body, with a bit of a dry chalkiness as well. Super smooth.

Drinkability is pretty good, one of the fruiter quads, big flavor without being a palate buster. The light body also really drives home what a benchmark example this is of the style.

Serving type: bottle

03-26-2009 21:34:36 | More by ccrida
Photo of willjschmidt
willjschmidt

California

4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served on-tap at La Trappe in SF in the proper glass.

A: Pours a dark brown hue with a tan head.

S: Sweet dark fruits, some brown sugar.

T: Dark fruits in the form of plums, figs, and some cherries. Some brown and candied sugar in there as well. A great quad.

M: Smooth and rich.

D: A very drinkable beer, I could easily sip this all night although the high ABV would get me in the end.

Serving type: on-tap

03-10-2009 15:46:16 | More by willjschmidt
Photo of JoBoTo
JoBoTo

Florida

4.15/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

The cork kicked my ass on this one. Took me a good 5 minutes to get this little thing loose. Didn't want to crack it so I took it slow, but it was in there tighter than... Nevermind. 75cl, 50-60 degrees, cork says Val-Dieu 03/10

Pours what originally was a brownish gray from the early on, but ends up a dark mahogany. Poured into a Duvel Chalice. Gave it about a finger and a half of head. Looking for lacing or colored edges and I am seeing nothing. Not like Stone XII dark, or Yeti dark, but still completely opaque, and no edging. Head is still there lingering and not dissipating quickly at all.

Smells of malt, yeast, and sweet...raisins. Sweetness is detectable, cherries cam to mind also, but can't relate it to a high or low, just in there quickly and disappearing rapidly. Seems like a cinnamony, spicy in there too. Sadly, I smell the metallic, (maybe yeasty) smell that I commonly smell in tripels and quads. I can feel my heart burn starting already.

Medium to thick body, wow, I was moving it around my mouth and a little got to the back and just attacked my throat. Needed to swallow before I got my ass kicked. Let's try this again. Tongue tingle is mild, with feeling all over. Leaves behind a nice coating of yeasty goodness. No alcohol burn, despite being 10.5% Seems to tickle your tongue tip more than any other area. Foams when played with

Yeast and an astery onslaught. Prunes maybe... raisins. Seems to be a fruit that I am not commonly familiar with. Definitely a sweet flavor in there that threw a rock at my attention, but is hiding when I turn to find. There is no metallic taste, thankfully, I was really hoping there wouldn't be. A darker malt... good all over flavor. The entire tongue gets to play in the beer. Thick coating left throughout your mouth. Feels like you could chew the residual left over. Just all over your mouth.

This is a good little find. Picked it up while in Spain for I believe 6 euro. Not bad for 75cl. I could see this being a gateway to some of the more complex. Not overly aggressive, except its drop kick to my uvula. I enjoyed it, and would recommend it to those that enjoy this style.

Serving type: bottle

03-08-2009 01:28:35 | More by JoBoTo
Photo of TomGavin
TomGavin

Illinois

4.03/5  rDev -3.6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

From a 750ml bottle into a Chimay goblet. Pours rootbeer brown with a gray-ish white head of about 1/8th of an inch. Great head retention and lacing.

Nose: Caramel covered almonds, rhubarb, cola malt and vanilla.

Mouthfeel: Full bodied and creamy with mild carbonation.

Taste: Chewy caramel, wether's originals--but without any diacetyl slipperiness--and roasted vanilla smores malt. The finish is fruity and brief, but satisfying nonetheless.

Comment: I never noticed the ABV--10.5%--and this is the charm of a well executed and dangerously tasty beer.

Serving type: bottle

02-19-2009 07:36:05 | More by TomGavin
Photo of discovolante65
discovolante65

Rhode Island

4.38/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this on tap at Track84 in Warwick, RI

Pours a prune-purple brownish color with a 1-inch off white head that reminded me of sea-foam.

Smells of brown sugar, malty/toffee goodness, and raisins/cherries. Slight alcohol smell at the end.

Tastes of malts/brown sugar, toffee and maybe caramel. The taste is almost an exact replica of the smell.

Mouthfeel is creamy, fizzy,and lingering with deliciousness. coated my mouth and throat nicely for quite a while.

Drinkability- were it not for the high ABV, I would've had more, but I was driving, so I shifted to something with a lower ABV. Next time I come here, not driving, and having more than one of these. Excellent Quad!!!

Serving type: on-tap

02-05-2009 21:42:20 | More by discovolante65
Photo of madtowndmb1
madtowndmb1

Wisconsin

4.1/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Pours a liquid brown sugar color.

S:Has the yeasty smell that you'd expect but it also has a hint of a belgian sour. hints of candi sugar as well.

T: Very calm across the board I think. Not a ton going on, nothinhg overpowers and takes control. There's almost a dusty taste mixed in with the sweetness and the tingle on your tongue.

I liked this. If someone was getting into Quads I'd point them in this direction. Very easy drinker for 10.5%!!!

Serving type: bottle

01-27-2009 01:05:22 | More by madtowndmb1
Photo of mynie
mynie

Indiana

4.8/5  rDev +14.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Pours like gingerbread and butter. Neat like them, too. Sandy offred. Nice head.

Smells of wonderful fruit and yeast and ethanaol and love. Lightly sour. Lightly burny.

Tastes perfect. Excellent. Excellent and perfect. Giant fruit, fresh and authentic like you're on a grove, walking amongst the fruit, and you just pull one right off the goddamn vine and bite into it. What fruit these are, I do not know. It's really fucking tasty, though. Moves into medium-bodied red wine, peppery yeast, pleasant alcoholic zing.

Serving type: bottle

01-26-2009 04:54:15 | More by mynie
Photo of abents
abents

Wisconsin

4.78/5  rDev +14.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Pours a dark reddish brown color with huge light tan head that laces sporadically. Smells of yeasty bread with a hint of sweetness.
wow this an interesting brew a whole lot going on with the taste buds. Sweet malty, fruitiness lead into various spices, maybe anise, pepper?, and red fruits. Way more complex than what my lowly palate can detect, but sooo interesting and delicious. Slight alcohol at the finish, but so smooth and exciting, this is one BIG beer.
Mouthfeel is probably one of the best I have ever had, it has this creamy texture upfront that leads to a refreshing crispness at the end. Great, great beer put on to try again list.

Serving type: bottle

01-10-2009 04:54:30 | More by abents
Photo of glid02
glid02

Georgia

4.45/5  rDev +6.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Daryk77 was nice enough to split this one with me.

Pours a hazy deep chestnut color with a big two-finger light tan head. The head recedes slowly into a thin pancake of bubbles on top and a thick ring around the glass. Lacing is sticky. The last of the bottle yields fine yeast floaties.

Smells of Belgian candy sugar with some breadiness along with dark fruits. Light hints of the alcohol come through as the beer warms.

Tastes great. Candied dark fruit flavors up front are backed up by very light bready flavors and even lighter spices. It's a tad sweeter than most other quads I've had.

Mouthfeel is great. It's got a good thickness and small, grainy carbonation that make this one smooth brew. Velvety.

Drinkability is great for any ABV, but especially for a 10.5%. I could have a lot of these.

Overall this is on the top tier of quads. All the flavors work very well together and it's so very smooth. Give this one a shot if you see it around.

Serving type: bottle

12-29-2008 22:27:52 | More by glid02
Photo of daledeee
daledeee

Iowa

4.45/5  rDev +6.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

I popped the cork from this 750ml bottle and fruit smell started emminating from the bottle. This beer has a head that will not go away with a dark brown clear body.

The nose is fruit, yeast and musty.

The taste is fruity like grapes or cherries. Background notes are sugar and caramel. Very very nice drink. Alcohol is very warming but this is an easy to drink beer.

Serving type: bottle

12-25-2008 23:25:41 | More by daledeee
Photo of phishgator
phishgator

Florida

4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a Chimay glass. Deep brown in color with a medium head, low carbonation. The aroma is of rasins and plum. The taste is a touch of sour rasins, but a mix that is warming as it goes down. The alcohol is well hidden, but hits you at the end. The body if full and rich. This makes for and enjoyable drinking experience. A very smooth drink with a good amount of subtle flavors.

Serving type: bottle

12-23-2008 13:27:40 | More by phishgator
Photo of brentk56
brentk56

North Carolina

4.45/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Pours a dark amber color with a classic Belgian head that sheets the chalice with lace; nice retenttion, too

Smell: Plum-sweet aroma, with cherry, licorice and bubblegum influences

Taste: Opens with bubblegum, although not quite that sweet and then expands into a range of interesting fruity flavors, predominately plum, but also cherry, strawberry, green apple and pear; after the swallow, the darker influences emerge, with fig, licorice and a hint of tobacco

Mouthfeel: Medium to full body and creamy; could stand to be a tad thicker; moderate carbonation

Drinkability: Great example of the style; I often see the other Val Dieus around, but this should be more widely available

Serving type: bottle

12-20-2008 01:56:18 | More by brentk56
Photo of corby112
corby112

Pennsylvania

4.68/5  rDev +12%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Served on-tap At brigid's in Philadelphia, PA.

Pours a dark purple/black almost prune-like color with a thin off-white foamy head. Aroma is dominated by chocolate maltiness, dark fruit and toast. Very smooth drinking beer that masks the high abv very well. Smooth creamy maltiness lasts throughout with dark chocolate, fig, toast, caramel and toffee notes. Slight dry finish.

Serving type: on-tap

12-01-2008 09:02:11 | More by corby112
Photo of CrellMoset
CrellMoset

Virginia

4.1/5  rDev -1.9%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle from Five Points Bottle Shoppe, Athens, GA. Split with my father, with my portion poured into a cervoise.

Appearance: Pours a deep but still largely transparent orange brown. For a quadrupel of 10.5% abv, the head on this one is mammoth and has fantastic retention - I actually had to coax mine down, as it looked as if it not had intention of going anywhere anytime soon. It's a good two-and-a-half fingers, fluffy and solid-looking in places, bubbly, sudsy, and foamy in others, slightly creamy in color. It's also flecked with little specks of black, glittery, perhaps yeast matter or spices. The body itself is loaded with fine floaties, dancing around with one another, caught up in some kind of internal beer jet stream. I originally had this at a 4.5, but given how long the lacing and head stuck around, I'm really gonna have to bump it up to a 5.0. Just great.

Aroma: Intensely fruity and spicy is my first impression. Apples, pears, cherries, and other lighter fruity notes mingle well with a wide array of yeasty spices, an earthy, phenolic kick, and a bucketload of darker malts. It smells slightly more "medicinal" here than as described in the taste below, hence the score discrepancy, but by and large the notes are very similar.

Taste: A fantastic and complex array of flavors here. Ripe stone fruits are the main course here, apricots, buttery pears, slightly tart apples, flourishes of more tropical examples. The yeast - in addition to overripe bananas - imparts a huge amount of delicate spice which isn't limited to clove: I get definite anise and hints of allspice, as well, along with a number of other spicy and nondescript but nonetheless pleasant phenols. The obligatory Belgian quadrupel darker fruits are present as well, with raisins and prunes intermingling well with the other flavors present. Other malt notes - caramel, sweet chocolate, honey, candi sugar - put a cap on this very complex-tasting brew. Any alcohol prickle is hidden admirably both by the spicy phenols and the sweet, ripe fruits, both of which combine to do the job without either one of them becoming annoying in the process.

Mouthfeel: On par with the best examples of the style, it's incredibly soft and delicate. The "sublimation" factor is slightly less intense than in some other examples, but it's still a divine-feeling beer, pillowy, intense, exploding, like drinking a cloud. Great.

Drinkability: A damn fine beer. First, the reason it's a 4.0: it's sweet, intensely sweet, with tons of sugars hanging around, fruity, malty, etc. It's also slightly medicinal in the phenolic profile, which is enhanced slightly by the dominating lighter fruity flavors (dimetapp anyone?). The alcohol's also pretty high. On the other hand, that alcohol's well hidden, the phenolic, medicinal quality doesn't come through as strongly in the taste, and this is - on the whole - a really damn complex and good beer. I don't know if I can in good faith classify it as a quadrupel - there's too much yeast character and too little malt character - but, regardless, give it a try. Recommended, highly.

Serving type: bottle

11-27-2008 03:06:59 | More by CrellMoset
Photo of Yesac
Yesac

Georgia

4.15/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A - Appears solid black in the glass. The head is extremely foamy and a pain to manage. The foam is sloppy and sticks to the glass unevenly.

S - caramel, roasted nuts, fruity accents, some tartness.

T - Pretty complex. Sweet fuits.. and a yeasty finish. It's watery-light overall which I'm not keen of. Smooth drinking.

M - Highly carbonated.. bubbles dancing across the tongue. Alcohol warming effect.

D - So smooth, thin and complex. The 10.5% is extremely well hidden.

Serving type: bottle

11-05-2008 00:47:39 | More by Yesac
Photo of treyrab
treyrab

California

4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this at Zeno's, State College last night and split with a fellow BA...

A: A semi-hazy dark Belgian color. Murky dark copper with a nice big head that lasts and laces decently.

S: Tons of banana, dark fruits, clove, spice. The smell here is really robust.

T: Does not lack complexity by any means. Very flavorful with sweet fruits dominating. This reminds me a lot of Southampton Abbot 12, but not as sweet. A lot of banana and clove in the taste as well..

Overall, this is a great Grand Cru and/or Quad.

Serving type: bottle

10-16-2008 21:44:44 | More by treyrab
Photo of rye726
rye726

Colorado

4.63/5  rDev +10.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

This pours a deep mahogany color with a silky beige head. Very nice lacing as well. The nose is very fruity with a sweet candy, bready malts and a good amount of peppery yeasts. The flavor is full of ripe earthy fruits, spicy yeasts, biscuity malts and chocolate. Creamy body is well carbonated and suits this style perfectly. A rich yet well balanced brew from Val Dieu. I'll have to try the triple next.

Serving type: bottle

09-18-2008 02:14:38 | More by rye726
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a clear deep brown color ale with a full foamy head with good retention and great lacing. Aroma consists of sweet malt with some candi sugar and some dry fruit characteristics. Taste is also a well balance mix between rich Belgian malt with notes of candi sugar and some dry fruits such as raisins and plums. Full body with good carbonation and no apparent alcohol. Very well done and some thing that I would have on a regular basis.

Serving type: bottle

09-16-2008 20:04:14 | More by Phyl21ca
Val-Dieu Grand Cru from Brasserie de l'Abbaye du Val-Dieu
93 out of 100 based on 258 ratings.