Val-Dieu Grand Cru - Brasserie de l'Abbaye du Val-Dieu
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Ratings: 267 | Reviews: 140 | Display Reviews Only:
4.43/5 rDev +6%
A-dark brown with creamy white head. Nice lacing on glass as you drink.
S-dried fruit, candi sugar, molasses and malt dark
T-very smooth at 10.5%. Lots of raisin, fig, and dark candi sugar all very well blended together. All work well together and produce an awesome brew.
M-very drinkable, if the abv wasn't so high could session this one!!
02-03-2012 22:19:12 | More by danedelman
4.22/5 rDev +1%
Served in a Val-Dieu chalice, which was a nice surprise. Very dark brown, nearly black in the dim lighting with an attractive silky beige covering on top. Sweet raisin aromas dominate upfront, opening up to reveal strawberry, cherry, caramel, chocolate, banana, and vanilla...very nice. Somewhat less fruity flavor, though the raisin continues along with plum, fig, and caramel malt. No booze at all. Medium-full bodied with very light carbonation making it satisfyingly smooth. I really liked this one...
02-03-2012 14:05:46 | More by wedge
British Columbia (Canada)
4.63/5 rDev +10.8%
A: 1/2" tan coloured head that remained and left a nice lacing over a deep and rich coloured dark brown liquid. The carbonation was steady. Beautiful.
S: Very sweet. Strong Belgian yeast smells of cherries, figs, plums and pears dominate the smell profile.
T: The taste is very similar to the smell. Very sweet with flavours of figs, plums, cherries, dark grapes and some pears on the back end. The malt is sweet and biscuity with a hint of toffee. I would give it perfect marks taste-wise, however, I found it to be a little too sweet and just a faint bit metallic on the back end.
M: Medium to thick viscosity and a high level of fine carbonation.
O: A beautiful beer that ranks up there with some of the best Quads and Belgian Strong Dark Ales that I have tried.
01-26-2012 23:53:10 | More by DaftCaskBC
4.03/5 rDev -3.6%
This poured out as a deep amber/brown color with a tan colored head on top. The smell of the beer was a little sour ot funky... It worried me a little bit, I was expected a sweet malty aroma and I got something that reminded me of a Wild Ale. The taste however completely made up for the aroma. The sweet malt and candy like flavors that a quality Quad has were in there and very pronounced. The beer tastes sweet with minimal bitterness. The mouthfeel was pretty good, it was moderately thick feeling with a low carbonation to it. Overall I enjoyed it, the smell still doesn't please me but the beer in general is quite good.
12-29-2011 02:57:08 | More by Knapp85
3.5/5 rDev -16.3%
Found a bottle gathering dust at one of the beer stores on my regular route. Given the ABV and the quadness, I figured that even if it really had been sitting eternally on a shelf it wouldn't be rotten and old. As it turns out, this really wasn't too bad but it leans toward being gritty-sweet, similar to the frosting on a supermarket sheet cake. Dark-brown to near-black; decent head, if a bit thin; sugary aroma mixed with a Dr. Peppery pruniness; a taste of peaches and figs and then the slightly out-of-bounds sugar. Definitely mellows out upon warming, and makes a nice winter accompaniment to beef stew, popcorn and a decent Hollywood Western. I took about 90 minutes to drink half the bottle; by the bottom of the glass my opinion had definitely risen (although that may just have been the 10.5% talking).
12-17-2011 21:48:43 | More by gfreed
4.18/5 rDev 0%
750mL (best by 12/11? on cork) poured into a chalice. Crystal-clear mahogany color w/ a 1-finger khaki head. Nice bright carb.
Aroma is vinous grapes and some dark sugary fruits.
Taste is plums, dark candi sugar, grapes, and sweet malt. A little alcohol burn too, which I actually like.
Mouthfeel is velvety and smooth, with a clean dry finish.
Overall this one surprised me, I really liked it as a sipper over a dinner of Thanksgiving leftovers. Nice and warm and tasty.
11-29-2011 03:22:44 | More by draheim
Val-Dieu Grand Cru from Brasserie de l'Abbaye du Val-Dieu
93 out of 100 based on 267 ratings.