Val-Dieu Grand Cru - Brasserie de l'Abbaye du Val-Dieu

Not Rated.
Val-Dieu Grand CruVal-Dieu Grand Cru

Educational use only; do not reuse.
BA SCORE
93
outstanding

147 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 147
Hads: 318
rAvg: 4.18
pDev: 5.98%
Wants: 50
Gots: 36 | FT: 1
Brewed by:
Brasserie de l'Abbaye du Val-Dieu visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 12-02-2006

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
firstprev| 76-100 | 101-125 | 126-150  | next → last
Reviews: 147 | Hads: 318
Photo of brewdenver
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Wonderful beer. Active frothy head with pour. Used a New Belgium .47L tulip glass. Color is dark, around 18-23 lovibond. Taste was sweet with hints of caramel and red wine. Had a sort of resin aroma. Very active on the palate. Definetly getting more for the price I found it. (275 characters)

Photo of beertunes
4.5/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Served in a glass that was a cross between a flute and a tulip. Poured a very dark brown, really light black, with 3/4 of an inch of tan head that had good retention and lacing.

The aroma was a slightly sweet blend of malt and fruity scents, not really any yeast on the nose. the flavors were also rich and dark, featuring a bit of fruit, solid malts and a bit of yeast.

The body was full, rich and smooth. Drinkability was great, couldn't be better. Overall, a true gem of a beer, worth seeking out. (502 characters)

Photo of woosterbill
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at Moeder Lambic Fontainas, served in a Val-Dieu goblet.

A: Deep persimmon body under a finger of creamy, very fine tan head. Great retention, good lace. Excellent.

S: Rich, sweet dark fruits, dessert wine, and a chocolate. Lots of figs, grapes, raisins, and plums. Minor spice, chocolate, and alcohol. Terrific.

T: Fruity up front, with some rich malt sweetness building in behind the dark fruits. Spicy booze on the finish. Sweet, complex, and great.

M: Fairly full-bodied, sticky, and full of creamy, rich carbonation. Decadent.

O: This was a spectacular Quad, probably my favorite that I drank while in Belgium (no, I didn't have Westvleteren, but I did have tons of Rochefort 10).

Cheers! (706 characters)

Photo of feloniousmonk
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Deep violet, opaque, nearly black, almosr, under a fine sheath of creamy froth...I like the look, so far...

Aroma: lovely, and uplifting, sweet and delightful...yeasty, brady, some delicate fruit...some dark malt notes, too, some black pepper, licorice, cola....

Taste: mmmm-MMM!!!Espresso whispers, cola hushes, dark fruits and anise, black pepper peeps in, black and chocolate malt, and delicious Belgian malt and yeast. Mmm, darkness and spice aplenty! Yu-um! That's what makes this special, this particular sparkling spiciness....a bit rough in the texture, burrs against the buds to much, methinks...but then this unique and wondrous flavor creeps in ...too much...

Wonderful beer...wish I had a caseful at hand...alas, and alack! (744 characters)

Photo of jisom123
4.52/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Belgian from Belgium.
Lighter in color than most Quads.
Fresh sent. Fresh flavor, notes of light apple and grain.
abv was 10.5 but you could only taste 8. kind of cloudy appearance, not unlike Erdinger.
Would go perfectly on a picnic, or another hot day when you normally would not want to bottoms up a quad. (310 characters)

Photo of ccrida
4.52/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Review #1000!
Served in the small Val Dieu Grand Cru goblet, it's dark brownish red with a big light tan head, creamy on the edges but some bigger bubbles in the middle, leaving heavy sheets of foam. On draught (at La Trappe in San Francisco), which normally is a nail in the coffin for the style, but really didn't hurt the head much at all here.

Smell is strong rich malt, big grape flavors, but an equally assertive spicy ester, as well as perceived dryness. Very unique and distinguished for the style.

Taste is pretty smooth, rich, but really not as intense as the noes, which is first a let down. Still, it's pretty full, lot's of special B like raisin notes, red wined, with some noble hop spice, grass, light hints of bread pudding and caramel, alcohol character.

Mouthfeel is highly digestible, medium light body, with a bit of a dry chalkiness as well. Super smooth.

Drinkability is pretty good, one of the fruiter quads, big flavor without being a palate buster. The light body also really drives home what a benchmark example this is of the style. (1,068 characters)

Photo of HeyItsChili
4.58/5  rDev +9.6%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A - Poured from a bottle into a tulip glass. Pours dark garnet/raisin with a booming, creamy khaki head that sloooowly dissipates.

S - Dark fruits, malt, dark brown Belgian candy sugar.

T - Really amazingly rich and detailed. Tons of dark fruits, prunes, raisins, dark brown sugar, molasses, cinnamon, nutmeg, a really dark abbey ale quality.

M - Creamy, velvety, decent carbonation. (387 characters)

Photo of BobZ
4.59/5  rDev +9.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I’ve wanted to sample this ale for a while, finally found a bottle at a shop in Maine. 25.4 oz. bottle poured into my Duvel tulip.

Appearance: Murky dark brown with a very nice tan head, building to about an inch. Very nice lacing.

Smell: Very nice on the nose, dark fruit, some vinous characteristics, plus some hints of spice. As the beer warms the aromas become richer and more intense. This beer smells as good as St. Bernardus Abt 12 (maybe even a bit better).

Taste: Very rich flavor profile, the same as the nose plus some chocolate. As the beer warms the flavors really develop, again similar to the Abt. 12 with the wine like characteristics really adding to my enjoyment of this beer.

Mouthfeel: Pleasant on the palate, good carbonation, and smooth but maybe not quite as smooth as the Abt. 12.

Overall: Very, very good, in fact much better than I anticipated. This beer may very well end up in my top 10 quad/Bsda’s. (938 characters)

Photo of deadonhisfeet
4.6/5  rDev +10%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.75

Poured from a corked and caged bottle into a Rochefort chalice. It's a deep, dark brown pour; clear when held up to the light. I get a nice lacing of khaki head that dissipates down to a thin film with lacing around the edges, but doesn't ever seem to vanish completely. The nose is divine. It has all the indications of a fantastic quad. There are big sweet bready notes, sugary cakes fresh from the oven, chocolate, and figs soaked in rum with fudge. Simply heaven.

One sip of this one and I was staggered. Full body and an overload of sweet, boozy, dessert-like flavors. Tons of spice cake, dark fruits, and brownies, all swimming in port. It's very reminiscent of Pannepot, only with a bit more booziness up front. The sweet flavors are so intense, it keeps catching you by surprise (even after several sips). As the beer warms a bit and de-gasses, the port-like notes start to deepen a bit on the back of the palate and the booziness starts to seem more tempered. Either that, or it's the buzz kicking in.

This beer is like a dessert and after-dinner liqueur all rolled into one. My only gripe is that the booziness, while delightful, is perhaps just a bit too prevalent and lends the beer a somewhat cloying character, reducing the drinkability. Perhaps my palate is just too sensitive and is over-reacting to too much of a good thing. At any rate, this is certainly one of the best quads I have had yet. A delightful drinking experience I must recommend to every fan of the style. (1,489 characters)

Photo of avalon07
4.6/5  rDev +10%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A: Poured from a bottle to a goblet. had a dark brown color and a cloudy consistency. There was a two inch, off white, foamy, long-lasting head. Very good lacing.

S: A big aroma of dark fruit, yeast, sugar, and malt.

T: Tasted of Belgian yeast, toffee, malt, dark fruit (plums, raisins), and some spices (pepper). Slightly boozy, but not overwhelmingly so. A very focused, complex and powerful flavor.

M: A highly carbonated beer with a smooth, prickly finish. Medium-bodied.

O: One of the best Quadrupels I've tried in a while (or ever). Very, very drinkable. (564 characters)

Photo of barleywinefiend
4.6/5  rDev +10%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 5

A: Poured a deep purplish color with good carbonation leaving a nice dirty cap and bubbles, some lacing

S: Sweet candy, loads of fruit(grapes, lighter prunes, figs, very nice

T: Amazing. The moment I sipped this I said "Wow". Very tasty. Loads of nice dark grapes, not overly ripe but fresh, some figs, raisins and a light prune, some candy sugar, brown sugar, molasses. So sweet and easy toi drink. The booze is light but no way did it taste at 10%. Killer beer.

M: Medium body, not heavy, booze is masked well, loads of flavor

O: I believe this sets the standard for Gran Cru's. I found it to be awesome and it beer be at $9 (630 characters)

Photo of csteeves
4.62/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Poured from a 750 mL bottle into a goblet..
Nice dark color, nearly black, with a great aroma, slightly fruity, slightly malty, slight alcohol aroma but did not overpower the aroma...

the taste was the best part for me, which is, of course, very important...could taste the fruitiness, malt and hops, and could taste that the alcohol was there, but again, not overpowering...very easy to drink

for a beer that is 10.5% alcohol, this is very smooth, and i definitely put it right up with the other quadrupels i have tried, 3 philosophers and st. bernardus...great beer, pick it up if you ever find it.. (608 characters)

Photo of rye726
4.63/5  rDev +10.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

This pours a deep mahogany color with a silky beige head. Very nice lacing as well. The nose is very fruity with a sweet candy, bready malts and a good amount of peppery yeasts. The flavor is full of ripe earthy fruits, spicy yeasts, biscuity malts and chocolate. Creamy body is well carbonated and suits this style perfectly. A rich yet well balanced brew from Val Dieu. I'll have to try the triple next. (405 characters)

Photo of OneDropSoup
4.65/5  rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

On tap at 6 & Save in New Kensington, PA.

Poured into a goblet very dark, looked medium-bodied, with a thin dusting & ring of head. Ruby highlights. Full lacing, like the inside of the glass was coated in gauze.

Smells of dark, rich fruit: cherry, grape. Like a pudding.

Taste is fab! Rich, candied fruit, bready, spices like cinnamon & sugar. Under that is kind of a crispy, biscuity malt character reminiscent of an Oktoberfest, gives it a little backbone. Some caramel pops up. Wonderful.

The mouthfeel is full, kind of sticky sweet, to be expected.

This was delicious. Did not find the alcohol imposing, or even really noticeable. This is like a rich dessert: one is plenty, but you can't help yourself going back for another helping. (745 characters)

Photo of DaftCaskBC
4.65/5  rDev +11.2%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: 1/2" tan coloured head that remained and left a nice lacing over a deep and rich coloured dark brown liquid. The carbonation was steady. Beautiful.

S: Very sweet. Strong Belgian yeast smells of cherries, figs, plums and pears dominate the smell profile.

T: The taste is very similar to the smell. Very sweet with flavours of figs, plums, cherries, dark grapes and some pears on the back end. The malt is sweet and biscuity with a hint of toffee. I would give it perfect marks taste-wise, however, I found it to be a little too sweet and just a faint bit metallic on the back end.

M: Medium to thick viscosity and a high level of fine carbonation.

O: A beautiful beer that ranks up there with some of the best Quads and Belgian Strong Dark Ales that I have tried. (769 characters)

Photo of corby112
4.68/5  rDev +12%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Served on-tap At brigid's in Philadelphia, PA.

Pours a dark purple/black almost prune-like color with a thin off-white foamy head. Aroma is dominated by chocolate maltiness, dark fruit and toast. Very smooth drinking beer that masks the high abv very well. Smooth creamy maltiness lasts throughout with dark chocolate, fig, toast, caramel and toffee notes. Slight dry finish. (376 characters)

Photo of Kraken
4.72/5  rDev +12.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Wonderful Beer poured from from caged and corked 750ml bottle. Smells of raisins and fermented apples. Deep Brown color, thin foamy head with nice lacing, head diminishes over time. First sip of the dark caramel-goodness is raisin/plum with citrius and vanillla notes. Slight alcohol taste upfront, alcohol becomes more noticeable as if warms. Nice finish, apples, caramel and yeast become more prevalent as beer warms. Complex but not cloying as some other quads. Fantastic beer highly recommend if you can find. Took my bro and I 2yrs to find our second bottle! (563 characters)

Photo of Impfan
4.73/5  rDev +13.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Aroma and flavor of dark, candied fruit, caramel, toffee, clove, banana, tart Branston pickle, ginger, lemon and orange peel, and honeyed melon, cherries, grapes, and pears. Very complex and appealing with just the right level of carbonation. One of the better Grand Crus I’ve tasted. (286 characters)

Photo of abents
4.75/5  rDev +13.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Pours a dark reddish brown color with huge light tan head that laces sporadically. Smells of yeasty bread with a hint of sweetness.
wow this an interesting brew a whole lot going on with the taste buds. Sweet malty, fruitiness lead into various spices, maybe anise, pepper?, and red fruits. Way more complex than what my lowly palate can detect, but sooo interesting and delicious. Slight alcohol at the finish, but so smooth and exciting, this is one BIG beer.
Mouthfeel is probably one of the best I have ever had, it has this creamy texture upfront that leads to a refreshing crispness at the end. Great, great beer put on to try again list. (645 characters)

Photo of mynie
4.77/5  rDev +14.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Pours like gingerbread and butter. Neat like them, too. Sandy offred. Nice head.

Smells of wonderful fruit and yeast and ethanaol and love. Lightly sour. Lightly burny.

Tastes perfect. Excellent. Excellent and perfect. Giant fruit, fresh and authentic like you're on a grove, walking amongst the fruit, and you just pull one right off the goddamn vine and bite into it. What fruit these are, I do not know. It's really fucking tasty, though. Moves into medium-bodied red wine, peppery yeast, pleasant alcoholic zing. (520 characters)

Photo of GustoMan
4.85/5  rDev +16%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

This was my first taste of Val'Dieu Gran Cru and let me tell you that it wont be the last! Like I just read by another taster it has such a silky smooth mouth feel and the lightly well balanced fruity taste was well balanced with the high gravity alcohol level. There is also a slight spice taste that only sneaks in and doesnt take over. I might just have to visit Brasserie De L'Abbey DU Val-Dieu in Aubel Belgium someday and thank them for such a well done brew! (465 characters)

Photo of Bighuge
4.85/5  rDev +16%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Clear, dark auburn. Big rocky cap of tan froth recedes gradually and leaves nice swaths of lace. Aroma is full of sweet candy, yeasty, estery goodness and warm biscuity malt tones. Very solid flavor profile that exhibits more earthiness than the aroma led on to. The candy like maltiness lends a sweetness to the overall impression. Subtle spice and subtle cookie dough yeastiness. Everything is so subtle, yet so perfect as well. This is truly an intricate work of art. Cinnamon and cardamon. Earthy fruitiness. Mouthfeel is like cotton. So damn smooth. This beer wilts away in the mouth like cotton candy. This whole experience is exceptional. Great, great beer. Owe a thanks to the Zapster for this B-day present. Next time I crack one of these I'll have to whip up some Lobster salad and salmon steaks on the grill and truly make it an evening of Decadence. (861 characters)

firstprev| 76-100 | 101-125 | 126-150  | next → last
Val-Dieu Grand Cru from Brasserie de l'Abbaye du Val-Dieu
93 out of 100 based on 147 ratings.