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Val-Dieu Grand Cru - Brasserie de l'Abbaye du Val-Dieu

Not Rated.
Val-Dieu Grand CruVal-Dieu Grand Cru

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

282 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 282
Reviews: 142
rAvg: 4.16
pDev: 11.78%
Wants: 46
Gots: 17 | FT: 0
Brewed by:
Brasserie de l'Abbaye du Val-Dieu visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-02-2006)
Beer: Ratings & Reviews
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Ratings: 282 | Reviews: 142 | Display Reviews Only:
Photo of maketheheartglad
3.75/5  rDev -9.9%

maketheheartglad, Aug 10, 2013
Photo of TheManiacalOne
3.76/5  rDev -9.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured from a 750ml caged & corked bottle into a tulip glass.

A: The beer is a murky medium brown color, with a large off-white head that fades very slowly and leaves a thick lace on the glass.

S: The aroma contains Belgian yeast, caramelized malts, dark fruit, brown sugar, some spice and some hops.

T: The taste starts out with sweet flavors of caramel, brown sugar, spices and some fruit. Then some breadiness comes in from a strong Belgian yeast backbone and a hearty but not too heavy malt character. The hops presence is mild but complementary and brings a good balance. The after-taste is slightly sweet and slightly bready.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

O: Tasty, goes down easily, not too filling, strong kick, good representation of style, this is a solid Quad to drink for a while if you’re in the mood for the style.

TheManiacalOne, Sep 23, 2013
Photo of Crosling
3.8/5  rDev -8.7%
look: 5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Burgundy color, with a full and creamy foam that lasts. Lightly aromatic, with hints of burnt popcorn, brandy, dark fruit (plum) and the attributes of Belgian Yeast. Flavor is very rich and full, with extremely well hidden alcohol, fruit, chocolate and Belgian yeast.

Crosling, May 15, 2007
Photo of Rifugium
3.85/5  rDev -7.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

First had: on tap at Ebenezer's Pub, Lovell, ME

Served on tap, poured into a chalice; a dark mahogany brown with a small eggshell head that left some nice lacing on the glass. Aromas of dark sugars, rich maltiness, and notes of dark, dried fruit. Nice array of flavors on the palate, with yeasty bread, brown sugar and caramel, raisins, pears, plums. Smooth and medium-bodied, and pleasantly drinkable.

Rifugium, Jul 21, 2011
Photo of Huhzubendah
3.88/5  rDev -6.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Shared a bottle with Rob earlier this summer. Review from notes.

Poured into two goblets from a 750mL bottle. This beer appears a cinnamon brown hue with a decent sized head and adequate lacing on the glass.

Belgian yeast aromas with sweet malts, figs, alcohol.

This beer is a little hotter and a sweeter than I would prefer. There are some nice notes of dark fruits soaked in alcohol and classic Belgian yeast strain flavors, but this is a step below the upper echelon of Belgian quads.

Huhzubendah, Aug 02, 2010
Photo of charlzm
3.9/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Consumed October 17th, 2010 at the Los Angeles Beer Week Festival.

Beer pours a clear but very dark brown with a clingy one finger off-white head.

Nutmeg and dark sweet malt in the nose.

The flavor is mostly about bready malt; molasses, nutmeg and prunes play supporting roles. A sharp white grape note leaps in near the finish.

Smooth but boozy on the finish.

Its heft renders it not terribly drinkable, but impressive nonetheless.

charlzm, Oct 27, 2010
Photo of Sachsenfreude
3.9/5  rDev -6.3%
look: 5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

appearance; thick and creamy beige head, perfect retention throughout the drink. Beautiful chunky lacing, dark, brownish amber body.

smell; much like the style but muted and lacking the complexity of some of the big boys. A bit of stale grass and sugar with alcohol stands out.

taste; a tad bit too sweet, very nice aftertaste, complex with a good, touch of light hop balance and alcohol. Hints of cherries soaked in whiskey.

mouthfeel; on the light end of heavy bodied, creamy and warming with a sticky finish.

overall; A nice drink but lacking the usual complexities of the style. Still a great drink and well worth the price.

Sachsenfreude, Apr 20, 2011
Photo of geexploitation
3.93/5  rDev -5.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours very, very dark -- nearly black, with only shy tawny highlights that show up with the liquid at a very low level. Strong Brussels lacing, little head. One of the darkest Belgians I've ever seen. Aromas are predominantly sweet, with roasted coffee, cola, dark candi sugar, and some bubble gum leading the way. Very rich, sumptuous aroma. On the palate, cola tastes lead the way, from syrupy sweetness right down to that tarty cola tang. Nutty at the mid-palate, then creamy, before drying out at the finish. Mouthfeel is full of carbonation and thick malts. Overall, this is a big, sweet, smooth quadrupel. I wasn't crazy about the cola flavors, but it's in line with style and well executed. Very good.

geexploitation, Mar 13, 2007
Photo of fragilemacabre
3.93/5  rDev -5.5%
look: 3.5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4.5

I first tried this fresh from chillage, and I was NOT pleased. It reminded me of the bitter, flat characteristics of Gulden Draak (which I had been led to have high hopes for).

Another try while it was warmer, however? It has a good bready smell to it, almost a sourdough, with a deep, dark sweetness to it, and its head and lacing upon warming up are impressive. The molasses flavor that was overpowering and cloying while cold mellow out into a maltier and bittersweet profile.

I won't ever drink this cold, but warmed, it is happy for the taste buds (and the warming of cheeks)

fragilemacabre, Mar 12, 2010
Photo of JoeAmerican77
3.98/5  rDev -4.3%
look: 3 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

App-Poured a rich dark mahogany, very little head which sooner than later equalled no head.

Smell- Smells faintly of dark fruits and alcohol, a little bit of licorice root. A slight sourness to the aroma almost lambic like.

Taste- A soft Sweet, front meets you from the get go. Generous amounts of candy sugars and phenol nips. A thick mallasses flavor and some sour citrus in the back. Once warmed is opens to a thick and sweet treat.

Mouthfeel- Full-bodied and thick in the mouth, blankets the tongue. Lightly dispersed carbonation and the alcohol tends to help clear the palate in a decent way at the end of each sip.

Drinkability: Heck yes, get one and enjoy the dark flavors that await. Brewery's best offering maybe?

JoeAmerican77, Oct 10, 2010
Photo of Mora2000
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to thirdeye11 for sharing this bottle.

Pours a murky medium-dark brown color with a white head. The aroma is cherries, dark fruit, malt and some sweetness. The flavor is dark fruit with a strong malty sweetness. Medium mouthfeel and medium carbonation.

Mora2000, Mar 17, 2010
Photo of jalexy
4/5  rDev -3.8%

jalexy, Aug 22, 2013
Photo of rhoadsrage
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a chalice)
cork says 2/10
A- This beer pours a dark dense brown body with a light brown glow at the base of the glass. There is a big beige oatmeal head that is rocky but simmers down to a thick creamy head as it sticks to the glass with each sip. There is a strong carbonation of tiny bubbles that keep the head strong.

S- The mysterious aroma is well blended and hard to describe with qualities of dry brown malt and old wood notes without oak but it has some cream and some molasses hints. The finish has some dry dark toffee notes.

T- The light brown malt flavor is well blended and fairly dry with a dry aged wood note and a slight tart hint that has some roasted malt qualities which grow as the beer warms. The finish is a dry candy sugar flavor with some grapefruit rind and brie rind flavors that are from yeast not hops.

M- This beer has a medium mouthfeel with no alcohol heat until it warms a good bit and then there is only a soft boozy alcohol flavor.

D- This beer really opens up as it warms and has a nice mysterious complexity making it a easy drink especially for a 10.50 ABV. It didn't have that wow flavor that pulled in lots of flavors but it was pleasant to drink.

rhoadsrage, Aug 04, 2009
Photo of ste5venla
4/5  rDev -3.8%

ste5venla, Aug 13, 2013
Photo of Phyl21ca
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a clear deep brown color ale with a full foamy head with good retention and great lacing. Aroma consists of sweet malt with some candi sugar and some dry fruit characteristics. Taste is also a well balance mix between rich Belgian malt with notes of candi sugar and some dry fruits such as raisins and plums. Full body with good carbonation and no apparent alcohol. Very well done and some thing that I would have on a regular basis.

Phyl21ca, Sep 16, 2008
Photo of karatebartender
4/5  rDev -3.8%

karatebartender, Feb 16, 2012
Photo of BuckTuckian
4/5  rDev -3.8%

BuckTuckian, Feb 11, 2014
Photo of desint
4/5  rDev -3.8%

desint, Oct 23, 2014
Photo of mikesgroove
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

from notes
\
deep amber in color bordering on a nice brown with a small head of light off white color that quickly faded into obscurity and left some nice lacing along the sides of the glass. Deep boozy aroma here, lots of alcohol present along with some nice caramel malts and a touch of light grassy notes as it warmed. Some nice fruit flavor on the first sip but this is drowned out quickly by the hot nature of the booze. Really could use some time to sit down as it is just too fresh I feel. Still though I push on letting it warm and come through some light touches of raisins, perhaps a touch of light fig now mixing in as well. Smooth, light and subtle carbonation leaves the mouth dry

mikesgroove, Aug 06, 2011
Photo of pudoo
4/5  rDev -3.8%

pudoo, Dec 23, 2011
Photo of TerryB
4/5  rDev -3.8%

TerryB, Mar 09, 2014
Photo of GABrew
4/5  rDev -3.8%

GABrew, Nov 29, 2013
Photo of JohneHoodlum
4/5  rDev -3.8%

JohneHoodlum, Dec 08, 2011
Photo of MTjohnson
4/5  rDev -3.8%

MTjohnson, Jan 16, 2012
Photo of jfstilling
4/5  rDev -3.8%

jfstilling, Nov 29, 2011
Val-Dieu Grand Cru from Brasserie de l'Abbaye du Val-Dieu
93 out of 100 based on 282 ratings.