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Val-Dieu Grand Cru - Brasserie de l'Abbaye du Val-Dieu

Not Rated.
Val-Dieu Grand CruVal-Dieu Grand Cru

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

270 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 270
Reviews: 141
rAvg: 4.18
pDev: 10.77%
Wants: 45
Gots: 15 | FT: 0
Brewed by:
Brasserie de l'Abbaye du Val-Dieu visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-02-2006)
Beer: Ratings & Reviews
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Ratings: 270 | Reviews: 141 | Display Reviews Only:
Photo of mendvicdog
2.75/5  rDev -34.2%

mendvicdog, Apr 12, 2014
Photo of Rochefort10nh
5/5  rDev +19.6%

Rochefort10nh, Nov 26, 2011
Photo of Halcyondays
3.58/5  rDev -14.4%

On-tap at Beachwood BBQ,

A: Pours a dark brown with a remarkably white head compared to the base beer. Some nice lace.

S: Brown sugar, raisins, dark candi sugar is prominent.

T: Has the classic dark candi sugar quad flavour but really nothing else. Some raisin and prune, but lacking complexity. Just going through the motions.

M: Medium-bodied, very smooth, light carbonation.

D: A solid quad, but the complexity and flavour was considerably better in the Brune which I had back in the day.

Halcyondays, Jun 30, 2010
Photo of BlackHaddock
3.45/5  rDev -17.5%

This is the second beer I drank on 30th Aug 2007, to celebrate the lives of John White and Micheal Jackson. I bought the bottle at the brewery shop this year and had been saving it for a special occasion.

Brown 75cl corked and caged bottle, the cork carries the best before date of 03/09. The cork was long and difficult to remove, so the bottle was slightly wobbled, the sediment moved into the beer and may have messed up the scores a bit!

Poured in a Duvel glass and a Hoegaarden Grand Cru one.

Very dark, almost black in colour, with a white head sitting proudly on top. If I looked closely, which I did, the sediment was washing around just below the surface and throughout the body of the beer, pity.

I could detect no aroma what so ever, which in its self is very strange, because the taste was full bodied and strong.

The taste as already mentioned was full bodied, it was also fairly sweet, very alcoholic and suggested plums, raisens and a light liquorice presence.

The flavours hung around in the mouth and although it is a strong beer, the thickness wasn't rich or pudding like. Can't put my finger on it, but something was missing. Which is why the drinkability is only a 3.5 score. The no show of any aroma doesn't help either.

BlackHaddock, Sep 01, 2007
Photo of Gavage
4.15/5  rDev -0.7%

Appearance: pours a clear reddish dark amber color. One finger head falls to a thick surface covering. Nice lacing paints the glass.

Smell: yeast, alcohol, and caramel candy are pleasant on the nose.

Taste: caramel, bread dough, plums, grapes, honey, spicy yeast, and mild alcohol tones are wrapped in a nice bitterness. This is a hearty Grand Cru.

Mouthfeel: medium-heavy in body. Smooth throughout. Long caramel and bready aftertaste.

Drinkability: this beer represented the style well and is a slow sipper. Alcohol will catch up to you with this one. Nice beer worth finding.

Gavage, May 19, 2007
Photo of corby112
4.68/5  rDev +12%

Served on-tap At brigid's in Philadelphia, PA.

Pours a dark purple/black almost prune-like color with a thin off-white foamy head. Aroma is dominated by chocolate maltiness, dark fruit and toast. Very smooth drinking beer that masks the high abv very well. Smooth creamy maltiness lasts throughout with dark chocolate, fig, toast, caramel and toffee notes. Slight dry finish.

corby112, Dec 01, 2008
Photo of weeare138
4.35/5  rDev +4.1%

Appears a copper toned amber with a small off white head that slowly fades after a decent retention. Scattered bits of lacing are left around the glass.
Smell is of ripe fruit, freshly baked bread, brown sugar, esters of bubble gum and spice.
Taste is of tropical fruit, plums, brown sugar, and raisin bread.
Mouthfeel is full bodied, smooth, well balanced, tasty, and lightly boozy

weeare138, May 26, 2010
Photo of tempest
4.13/5  rDev -1.2%

Picked up a bottle from Abe's for about $9, served in a chalice.

This is big, sweet quad with enough spice to make you wonder if the yeast can really do that much work. It's fruity, of course, with dark fruit of blackberries, dates, and raisins. The spice elements is all very smooth with light vanilla, corriander, white pepper, and cinnamon. My only complaint is that while this doesn't drink cloyingly sweet, it can become a little much and this is a must-share beer.

tempest, May 18, 2008
Photo of barleywinefiend
4.65/5  rDev +11.2%

A: Poured a deep purplish color with good carbonation leaving a nice dirty cap and bubbles, some lacing

S: Sweet candy, loads of fruit(grapes, lighter prunes, figs, very nice

T: Amazing. The moment I sipped this I said "Wow". Very tasty. Loads of nice dark grapes, not overly ripe but fresh, some figs, raisins and a light prune, some candy sugar, brown sugar, molasses. So sweet and easy toi drink. The booze is light but no way did it taste at 10%. Killer beer.

M: Medium body, not heavy, booze is masked well, loads of flavor

O: I believe this sets the standard for Gran Cru's. I found it to be awesome and it beer be at $9

barleywinefiend, Jul 06, 2011
Photo of rhoadsrage
4/5  rDev -4.3%

(Served in a chalice)
cork says 2/10
A- This beer pours a dark dense brown body with a light brown glow at the base of the glass. There is a big beige oatmeal head that is rocky but simmers down to a thick creamy head as it sticks to the glass with each sip. There is a strong carbonation of tiny bubbles that keep the head strong.

S- The mysterious aroma is well blended and hard to describe with qualities of dry brown malt and old wood notes without oak but it has some cream and some molasses hints. The finish has some dry dark toffee notes.

T- The light brown malt flavor is well blended and fairly dry with a dry aged wood note and a slight tart hint that has some roasted malt qualities which grow as the beer warms. The finish is a dry candy sugar flavor with some grapefruit rind and brie rind flavors that are from yeast not hops.

M- This beer has a medium mouthfeel with no alcohol heat until it warms a good bit and then there is only a soft boozy alcohol flavor.

D- This beer really opens up as it warms and has a nice mysterious complexity making it a easy drink especially for a 10.50 ABV. It didn't have that wow flavor that pulled in lots of flavors but it was pleasant to drink.

rhoadsrage, Aug 04, 2009
Photo of ejimhof
4/5  rDev -4.3%

ejimhof, Dec 25, 2012
Photo of afsdan
4.5/5  rDev +7.7%

afsdan, Aug 17, 2014
Photo of superspak
4.33/5  rDev +3.6%

750 ml bottle into chalice, best before 4/2015. Pours fairly cloudy deep reddish brown color with a 1-2 finger dense light khaki head with great retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a moderate amount of streaming carbonation. Aromas of big raisin, plum, fig, cherry, pear, apple, light banana, dark candi sugar, clove, pepper, light caramel, toast, brown bread, herbal, and yeast earthiness. Incredible aromas with awesome complexity and balance of fruity/spicy yeast and bready/candi sugar malt sweetness; with great strength. Taste of big raisin, plum, fig, cherry, pear, apple, light banana, clove, pepper, dark candi sugar, light caramel, toast, brown bread, herbal, and yeast earthiness. Good amount earthy yeast spiciness on the finish; with lingering notes of raisin, plum, fig, cherry, pear, apple, light banana, clove, pepper, dark candi sugar, light caramel, toast, brown bread, herbal, and yeast earthiness on the finish for a while. Incredible complexity and balance of fruity/spicy yeast and bready/candi sugar malt sweetness; with an awesome malt/yeast balance and zero cloying flavors after the finish. Medium-high carbonation and medium-full bodied; with a very smooth, crisp, and fairly slick mouthfeel that is nice. Alcohol is well hidden with only a light warming present after the finish. Overall this is an outstanding quadrupel style! All around fantastic complexity and balance of fruity/spicy yeast and bready/candi sugar malt flavors; and very smooth and crisp to sip on for the big ABV. A highly enjoyable offering.

superspak, Jun 29, 2014
Photo of Huhzubendah
3.88/5  rDev -7.2%

Shared a bottle with Rob earlier this summer. Review from notes.

Poured into two goblets from a 750mL bottle. This beer appears a cinnamon brown hue with a decent sized head and adequate lacing on the glass.

Belgian yeast aromas with sweet malts, figs, alcohol.

This beer is a little hotter and a sweeter than I would prefer. There are some nice notes of dark fruits soaked in alcohol and classic Belgian yeast strain flavors, but this is a step below the upper echelon of Belgian quads.

Huhzubendah, Aug 02, 2010
Photo of Stinkypuss
4.38/5  rDev +4.8%

Val-Dieu Grand Cru

Abbey Ale from Belgium, the Val-Dieu Grand Cru pours a clear deep amber hue with an inch of bubbly film. Active carbonation rises from the bottom of the etched goblet. Aromas of grape, belgian yeast, and sweet malts. In the taste, raisin, brown sugar, mild sweetness and finishes clean and dry. Effervescent, medium bodied with very solid flavor. Enjoyable for being surprisingly light given it's strength, and flavorful at that. A fine example of a Quad.

Stinkypuss, Nov 20, 2011
Photo of John_M
4.4/5  rDev +5.3%

It's rare to see this beer and I've never seen it on tap before. Oh that's right, I'm at 72 hours of Belgium at Max's.

The beer pours a brownish color with great head retention and lacing. On the nose one gets chocolate, brown sugar and honey. The flavor profile replicates the nose and is just delicious. Very soft and creamy on the palate. The abv. is well disguised.

Fabulous stuff. Just absolute nectar.

John_M, Feb 17, 2008
Photo of Bighuge
4.88/5  rDev +16.7%

Clear, dark auburn. Big rocky cap of tan froth recedes gradually and leaves nice swaths of lace. Aroma is full of sweet candy, yeasty, estery goodness and warm biscuity malt tones. Very solid flavor profile that exhibits more earthiness than the aroma led on to. The candy like maltiness lends a sweetness to the overall impression. Subtle spice and subtle cookie dough yeastiness. Everything is so subtle, yet so perfect as well. This is truly an intricate work of art. Cinnamon and cardamon. Earthy fruitiness. Mouthfeel is like cotton. So damn smooth. This beer wilts away in the mouth like cotton candy. This whole experience is exceptional. Great, great beer. Owe a thanks to the Zapster for this B-day present. Next time I crack one of these I'll have to whip up some Lobster salad and salmon steaks on the grill and truly make it an evening of Decadence.

Bighuge, May 21, 2008
Photo of liamt07
4.18/5  rDev 0%

Bottle split with Steve and crew at Beer Bistro. 75cl, 2006 vintage. Into a few tulips.

Pours dark brown, relatively opaque with some great head and retention. Mild spotty lace. Nose of dark fruits, tons of spice, cloves and pepper, all taking on a subtler and well integrated flavour given the 5 years of age on it. Taste has more of the dark fruits, plum, spice and a nutty quality. Fruits are rich, as is the body. Grape skins and chocolate. Alcohol hasn't yet disappeared. Full body and rich feel to it, not overwhelmingly so. Complex and a nice treat.

liamt07, Apr 19, 2011
Photo of glid02
4.45/5  rDev +6.5%

Daryk77 was nice enough to split this one with me.

Pours a hazy deep chestnut color with a big two-finger light tan head. The head recedes slowly into a thin pancake of bubbles on top and a thick ring around the glass. Lacing is sticky. The last of the bottle yields fine yeast floaties.

Smells of Belgian candy sugar with some breadiness along with dark fruits. Light hints of the alcohol come through as the beer warms.

Tastes great. Candied dark fruit flavors up front are backed up by very light bready flavors and even lighter spices. It's a tad sweeter than most other quads I've had.

Mouthfeel is great. It's got a good thickness and small, grainy carbonation that make this one smooth brew. Velvety.

Drinkability is great for any ABV, but especially for a 10.5%. I could have a lot of these.

Overall this is on the top tier of quads. All the flavors work very well together and it's so very smooth. Give this one a shot if you see it around.

glid02, Dec 29, 2008
Photo of beertunes
4.53/5  rDev +8.4%

Served in a glass that was a cross between a flute and a tulip. Poured a very dark brown, really light black, with 3/4 of an inch of tan head that had good retention and lacing.

The aroma was a slightly sweet blend of malt and fruity scents, not really any yeast on the nose. the flavors were also rich and dark, featuring a bit of fruit, solid malts and a bit of yeast.

The body was full, rich and smooth. Drinkability was great, couldn't be better. Overall, a true gem of a beer, worth seeking out.

beertunes, Jun 02, 2010
Photo of Derek
4.5/5  rDev +7.7%

A: Very dark, brown-black with a huge, bubbly, light-tan head. Excellent retention & lacing.

S: Dark fruit & pleasant spicy phenols. Truly excellent.

T: Figs, raisins, cherries, light spicing, brown sugar, cider, nuts, hints of cocao, nicely balanced bitterness, slight alcohol warmth, though I'd never guess it was this strong! Flavourful, perfectly balanced, well-crafted.

M: Well-attenuated, moderately full body has only a slight hint of residual sweetness. Good carbonation.

D: A really easy-drinking Belgian for its strength.

I'd say this is more of a strong dark than a quad, but all around, it's a great brew.

Derek, Jul 31, 2010
Photo of johnnnniee
4/5  rDev -4.3%

A gift from brewandbbq, thanks for the opportunity Jeff!
Pours a deep reddish orange color with a huge bubbly off white head that persists forever. The smell is quite fruity. Orange and cherries and raisins in front of a solid caramel and darker sugar back drop with a hint of alcohol. The flavor is quite fruity as well with orange and citrus mixed with some sweet cherries raisins and plums. A solid caramel and melanoidin malt sweetness provides a nice balance against the fruit. There's a warming alcohol, but its very faint and never harsh. Medium to thick body with a moderate to high level of carbonation and a sweet almost syrupy mouthfeel. This is a very nice quad, the citrus flavor adds a nice dimension to this brew.

johnnnniee, Jul 31, 2012
Photo of tobelerone
4.15/5  rDev -0.7%

tobelerone, Aug 23, 2014
Photo of drummermattie02
4.25/5  rDev +1.7%

drummermattie02, Jun 15, 2013
Photo of ccrida
4.53/5  rDev +8.4%

Review #1000!
Served in the small Val Dieu Grand Cru goblet, it's dark brownish red with a big light tan head, creamy on the edges but some bigger bubbles in the middle, leaving heavy sheets of foam. On draught (at La Trappe in San Francisco), which normally is a nail in the coffin for the style, but really didn't hurt the head much at all here.

Smell is strong rich malt, big grape flavors, but an equally assertive spicy ester, as well as perceived dryness. Very unique and distinguished for the style.

Taste is pretty smooth, rich, but really not as intense as the noes, which is first a let down. Still, it's pretty full, lot's of special B like raisin notes, red wined, with some noble hop spice, grass, light hints of bread pudding and caramel, alcohol character.

Mouthfeel is highly digestible, medium light body, with a bit of a dry chalkiness as well. Super smooth.

Drinkability is pretty good, one of the fruiter quads, big flavor without being a palate buster. The light body also really drives home what a benchmark example this is of the style.

ccrida, Mar 26, 2009
Val-Dieu Grand Cru from Brasserie de l'Abbaye du Val-Dieu
93 out of 100 based on 270 ratings.