Crew Restaurant & Bar
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Ratings: 18 | Reviews: 15 | Display Reviews Only:
3.83/5 rDev -8.2%
next door to half time.. convenient to say the least.
the inside is quite hip.. spacious with lots of natural light through big windows. exposed piping on the ceiling and creative paint choices. brooklyn bistro done with upstate space. the bar is a bit more 'conventional,' luxurious and shiny wood.. comfortable stools and about 20 seats. the day's papers scattered on the bartop.
been here a couple times, and the food is good. sandwiches are all inventive and portions are medium sized. they make their own chips. the red pepper bisque i had was very fresh and not overly creamy or rich. again, shooting for an urban clientele with ethnic and organic twists on old pub faves..
service has always been great. attentive and courteous, dressed very well. kitchen is exposed and looks very clean. the crowd is one of few negatives.. long island priss types and local seniors.
beer.. the beer! 12 or so taps, all rotating. the times i've been there, hennepin and southampton secret were both on tap. there was a dedicated boont tap and a few belgians (corsendonk, gulden draak, karmeliet). a couple other micros as well. good bottle selection as if you couldn't find something you wanted here.. but they do offer many selections cold (presumably all found next door.. )
but since you can't drink them in half time with a paper, hot soup, sandwich, and good company.. this place is a must-stop for my trips to beer mecca.
05-23-2005 21:38:59 | More by goodbyeohio
3.86/5 rDev -7.4%
Thank you John for posting the first review of this place - I've drank but not yet eaten at Crew, so I felt uneasy being the initial review!
Ditto on the modern feel, lots of sleek and highly shined wood, with soft and round lines dominating the design accents (lights, seats, etc.) Glass-backed bar is nice as the TV's are set back into the wall, large but not obtrusive. The open kitchen is quite interesting as you can see everyone from the Executive to the Saucier to a piddly line chef at work; you can also sit at a bar in front of this prep area, eating just inches from their chopping. Though I have not chomped a slice of their food, the menu is pretty standard New American fare with little innovation - its also not very deep, so limit your thinking. Staff was pretty nice though looked a bit inexperienced in the food service business, as the bartender and waiters had some behind-the-scene juggling of responsibilities and the maitre d' was very nice but a little awkward in her handling.
Regardless, a nice place for a drink, as the ten taps stretched from the Interbrew Belgian trio through Stone, Anchor, Brooklyn, and a Middle Ages line. The Rogue Mocha Porter was great as was my lady's S. Smith Oatmeal Stout. Everyone else at the bar was drinking Miller or Bud.
So Alan, if you read this, how about you open up the bottle and tap list to include the hundreds you have next door in Half Time? Sorry, had to ask. A great stop for a bite if you're on a long haul in and out of the beer heaven next door.
01-04-2004 16:48:43 | More by nomad
3.88/5 rDev -7%
As if Half Time wasn't enough they had to go ahead an add food to the mix. Located right next to Half Time beverages in Poughkeepsie, Crew serves up breakfast lunch and dinner for those with discriminating tastes. Very modern looking and long and narrow with a bar in the front, tables on the right and further back an experimental open style kitchen where you can watch a CIA trained chef prepare food.
Beer ran the gamut from the more banal beers such as Hoegaarden and went all the way up to the extremely rare 3 Philosophers on tap. 10 taps in all. There were also about 50 wines on the menu. Had a Stone IPA that was very fresh and tasted wonderful.
Food was good as you could imagine, yet a little uninspired. The chinese chicken salad I had was good, but nothing mindblowing. They seem to be sticking to a pretty traditional fare, but one can hardly blame them as Poughkeepsie is not the harbor for fine and eccletic dining.
Service was fine. The waiter came by several times to make sure everything was in order and drinks were served promptly.
All in all its a great place and I think its best purpose will be to house special events, such as the upcoming Garrett Oliver booksigning for the Brewmasters Table. I would love to see them put on some beer dinners or the likes. I feel like the tap lines in Half Time proper are much more interesting, but again business is business. Good stop and a nice place to go after some excellent beer shopping, which certainly makes me hungry!
01-03-2004 21:25:43 | More by GreatPondBrewer
3.95/5 rDev -5.3%
A good place to go have a drink, and a good meal. A bit pricey but the food and beer selection is great. Owned by a CIA graduiate so the slection of food is kinda small but the prestiaion is good. I had the pulled pork sandwich and i wanted a hundred more it just melted in my mouth. There are many differnt beers on tap weekly so some times they get the real good beer and it is gone quick. The Crew is a classy joint so dress nice though they do not enforce a dress code it is always good to look nice.
11-24-2006 22:35:45 | More by HBESloth
4/5 rDev -4.1%
It's about damn time. Haven't they been working on this place for (like) a million years?? Anyway, it's done, it's here, it's ready, it's open, it's now. Located approximately 75 feet from the car you just loaded full of beer at HalfTime, Crew is now your logical choice for lunch.
The restaurant is long and narrow, with the bar to the left first and beyond it the open food prep area with seating attached. There are tables adjacent to the bar and prep area that run straight to the back of the place. They'e got a solid breakfast and lunch menu. Sandwiches, wraps, burgers, salads and a good selection of Coffes, teas, and desserts, as well as over 50 wines.
They've got 10 beers on tap. I caught 5 micros (Rogue Dead Guy Ale, Sierra Nevada Celebration, Brooklyn Black Chocolate Stout, Heavyweight Hammer, Widmer Hefe) and 5 imports (Fullers ESB, Corsendonk Pale Ale, Hoegaarten, Bluebird Bitter, Weinstephaner Hefe). The bottled list also shows roughly 54 bottles, broken out by type (Golden Ales, Lagers, Porters, Stouts, Brown Ales, Pale Ales, Bitters, Belgian Golden Ales, Wits, Dark Lagers, and even categories for After Dinner and Dessert beers. The Porters, Stouts & Brown Ales category lists the Anchor, Smuttynose and Heavyweight Hammer Porters, the Brooklyn, Newcastle, McChouffe, Sam Smith and Trois Pistoles Brown Ales, and Guinness, Old Rasputen and Sam Smith Oatmeal Stouts.
What more do you need after an early afternoon 100 mile drive to HalfTime?
01-11-2004 02:38:05 | More by slander
4/5 rDev -4.1%
Had dinner here tonight while in town for work. The place was not huge but had both a regular bar and a "bar" where you could observe the chefs/cooks at work, and then a dozen or so tables. It was comfortable, and had an overall "trendy" sort of vibe but not in an obnoxious way. The waitresses were all quite attractive and scantily dressed; my (female) colleague remarked on how their attire was "cute."
A beer list at the table showed about 10 taps, and a pretty decent selection. They included Stella and Hoegaarden, but also Brooklyn Summer, Captain Lawrence Xtra Gold, Clown Shoes Hoppy Feet, Sam Adams Rustic Saison, and the rest mainly micro selections. Not great, but certainly quite solid.
Although the waitresses were "cute," I would not have asked any questions about the beer and expected a knowledgeable response. Perhaps the bartenders would have been knowledgeable, but I can't say.
The menu was interesting, sort of modern American but in a trendy way. A trendy feel here in general. What I ate (steak frites, of which the steak was slightly overcooked compared to how I ordered it and the frites wer good but unremarkable) was good, not great, but tasty and satisfying. My colleague's dinner ( a shrimp special of some sort) also seemed good, although she wasn't entirely pleased with the cooking of the shrimp.
All in all this seems like a good place to visit, particularly if you are already next door at Half Time. Poughkeepsie does not have a brewpub and doesn't seem to be a particularly great beer town, so the beer list here, although small, is solid enough. I would stop back.
05-25-2011 02:51:19 | More by number1bum
4.2/5 rDev +0.7%
Review from a dinner with clients on 11-3-05
Atmosphere: Very nice restaurant. Seemed lively and friendly.
Quality: All of the beers available where very high quality. Selection included good regional beers and some quality imports.
Service: right on, no complaints. Friendly and attentive.
Selection: Good, but considering it is owned by the owner of Halftime, a little disappointing. If you didn't know that it wouldn't be in the least. They have a good selection, but my expectations may have been to high from having been to Halftime before. Still, having a pint of Keegan's Mother's Milk and then Bear Republic Racer 5, how can you complain?
Food: Fantastic all around. Everything we had was great.
Value: excellent price for what you received.
A must hit for the Poughkeepsie area.
11-18-2005 20:09:30 | More by Loki
4.25/5 rDev +1.9%
This is a great place but it is kind of expensive, definitely worth it though theybhave Great elegant food with very talented chefs. Very diverse menu not too huge but has great options for all. Uses local ingredients so taste is very good. Beer selection is pretty good too, only place I've ever been to with DFH 120 min on tap. One thing I liked was they do half pints, which allowed me to enjoy a Brooklyn chocolate stout with dessert before driving home. The ambiance is interesting, almost looks like it belongs in NYC, very dark but elegant. Open kitchen with a bar overlooking the kitchen as well as a normal bar. Lava cake is incredible, highly reccommend!
02-08-2012 06:49:15 | More by iBeer16
Crew Restaurant & Bar in Poughkeepsie, NY
92 out of 100 based on 18 ratings.