Edelweiss Dunkel Weissbier - Hofbräu Kaltenhausen (Brau Union)

Not Rated.
Edelweiss Dunkel WeissbierEdelweiss Dunkel Weissbier

Educational use only; do not reuse.
very good

32 Reviews
no score

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Reviews: 32
Hads: 53
Avg: 3.88
pDev: 13.14%
Wants: 8
Gots: 7 | FT: 0
Brewed by:
Hofbräu Kaltenhausen (Brau Union) visit their website

Style | ABV
Dunkelweizen |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 08-17-2001

No notes at this time.
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Reviews: 32 | Hads: 53
Photo of dmk139
4.25/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

The color if this beer was a nice orange/brownish kinda color. Smooth white head with a nice lacing down the side, which i havent seen in many Eastern European beers

The aroma was that of any exceptional weissbier

The taste was quite good, I am normally not a huge fan of weissbiers but this one was different. This beer had the kind of body that i have been searching for in a beer. Living in Hungary for the past few weeks, I have only seen a limited number of full bodied beers.

All in all this delicious beer was a more than pleasant surprise, and I have to call it one of the best weissbiers i have ever had.

 616 characters

Photo of jaredmachine
4.85/5  rDev +25%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

One of my favorites, and for good reason.

This beer is a little more red in color than other dark weizens. It's unfiltered, the carbonation isn't very obvious, and it has a big, cream-colored head that stays for a majority of the beer's life span. When you pour it and see the obviously full body, you know you're about to deal with texture along the lines of a Stout.

The smell is subtle: rich but not strong, with a hint of vanilla, banana, and spices.

The taste is unlike any other weizen I've tried. The standard wheat flavor you're normally greeted with is replaced by an initial taste of freshly baked (and buttered, oddly enough) banana bread and the tangy citrus bite common in lighter weizens has been replaced with a subtle clove/vanilla/banana combination that really carries through on the aftertaste, which lingers for quite a while thanks to the full body of the beer. It's rich and buttery at first, then slightly sweet and buttery - if you like Stouts and Porters and want to try something that works well as a dessert beer, look no further.

The mouthfeel seems like an attempt to bring the Dunkelweizen into new territory, and that's why I give it a 5. It's much thicker than, say, Weihenstephaner (currently the highest-scoring DunkelW on BA), and it coats your mouth in the way a hearty beer should. That coating effect allows the aftertaste to stay in your mouth considerably longer than other Dunkelweizens, which is, in the case of Edelweiss, a blessing rather than a curse.

It's MY kind of drinkable, which means it's a thick, indulgent half-liter that should probably count as a meal. It also goes well with everything I've paired it with so far.

While some weizen connoisseurs might find the unusual taste and mouthfeel offputting, I think it would be well-received by fans of rich beers.

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Edelweiss Dunkel Weissbier from Hofbräu Kaltenhausen (Brau Union)
86 out of 100 based on 32 ratings.