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Saison De Pipaix - Brasserie à Vapeur

Not Rated.
Saison De PipaixSaison De Pipaix

Educational use only; do not reuse.

158 Reviews

(Read More)
Reviews: 158
Hads: 241
rAvg: 3.65
pDev: 16.71%
Wants: 24
Gots: 12 | FT: 0
Brewed by:
Brasserie à Vapeur visit their website

Style | ABV
Saison / Farmhouse Ale |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 04-16-2002

No notes at this time.
View: Beers (5) | Events
Beer: Reviews & Ratings
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Reviews: 158 | Hads: 241
Reviews by MJR:
Photo of MJR
3.68/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

750ml bottle…‘A2 2000’ marked on cap

After carefully cleaning the yeast dregs out of the neck of the bottle to insure a clean, untainted sample, it pours over half a glass of head over a reasonably clear orangish-amber…and the head’s not going anywhere. Great lacing on the glass, as well as a strong and steady effervescence. In the nose, I get medicinal phenolics, black peppery spiciness, raw fruits, heather, musty yeast, faint apple cider, and earthy farmhouse notes. The flavor carries over all of those aromas and flavors, on top of an orangey, acidic undercurrent. I expected a lot more sourness than I’m finding, which is very little. Becomes more phenolic as it warms. The flavor is a bit rounded and dull, with little of the spritzy, lively character I like in a good saison. Brings forth medicinal burps. Fairly medium in body, with a fair amount of dryness on the finish. Strangely enough, the lace has a bit of an iron/metallic taste. This is closer to Fantôme than Dupont, but not as good as either of those. Overall, a solid, but unspectacular, saison.

Thanks to Realale for the bottle! (1,116 characters)

More User Reviews:
Photo of oberon
2.66/5  rDev -27.1%
look: 4 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2.5

Heard great things about this,found it in Buffalo bought a 96 vintage.Started promising I liked the color and the nice head,after that all downhill.Had little to no smell,the taste was peppery (overpoweringly so) and way to sour!The beer was way to thin and watery to go along with that taste.Didnt finish the bottle just to peppery and thin for me,waiste of six bucks. (369 characters)

Photo of RoyalT
3.17/5  rDev -13.2%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 3 | overall: 3.5

Appearance – Bright orange body with a smallish head that dissipated quickly.

Smell – Big, deep, apple cider with a huge lime scent and a noticeable malt body. There’s also a strong, very musty oak aroma that mirrors vintage American oak wine casks if you’ve ever smelled that.

Taste – The giant lime and apples come out big time in the flavor. This is one Sweet-Tart that’s been around for a while, too. The musty aroma follows through in the taste. The malt is mostly absent and broken down. This ale is a little past its prime.

Mouthfeel – More sour and broken than I like my Saison/Biere de Garde beverages, but an interesting experience nevertheless. There is little carbonation left in this bottle.

Drinkability – A sipping ale even when in its prime, now it’s slow going.

Comments – This may have been a, “Beer for keeping,” some time ago, but this particular vintage is overaged. This is an '85 vintage, so it''s a full 18 years old. I would have like to have tasted this in '90 or '95. (1,021 characters)

Photo of DaPeculierDane
3.49/5  rDev -4.4%
look: 3 | smell: 4 | taste: 4 | feel: 2.5 | overall: 2.5

Presentation: Green 750, sides are coated in ancient yeast, bottom of bottle is jet black from a decade or more time spent in a cellar. Mettle cap with a cork beneath. White label on the neck states, “This ALE has been brewed in 07/95, bottled in Oct. 1995 and stored in our cellar. When you get it, put it back in a cellar for some days or better weeks (like an old wine). You should find a begin of wine porto taste. Enjoy it!

Cork pulled with no sound (bad sign). Pours a thin, transparent golden brown apricot. Almost no head. Carbonation streams are nonexistent. This beer looks flat.

Nose of kafir lime leaf, cider, white port, peach skins, brut champagne, must oil, sour grapes, lime soup. Notably sour and lambic like, almost gauze character is present.

Sips without any carbonation, damn. Also notable is an almost complete lack of hops…and body for that matter. Damn, this stuff passed its prime some time ago. I’m left longing for what it could have been. Despite the age, its taste is wonderfully dynamic and complex and drinks much more like a wine than a beer. Tastes salty, dry, rocky and fruity. Notes of cherries, pineapple, mellon, citrus fruits, and cilantro are all apparent.

Mouthfeel is weak, but not without some pleasant tartness and sourness. Drinkability suffers from the lack of vitality.

I can’t wait to try a younger vintage. The 95, however, is spent. (1,403 characters)

Photo of Todd
4.09/5  rDev +12.1%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Presentation: 1 pint 10.4oz green wine bottle with cork and beer cap. From the back label: "This ale has been brewed in 10/1996, bottled in November 1996 and stored in our cellar. When you get it, put it back in a celler for some days or better weeks (like an old wine). You should find a begin of wine porto taste. Enjoy it!" ... I stored this beer for another year plus.

Appearance: Pours a dark, cloudy amber/peach coloured beer with a snapping, fizzy white foam head that snaps down to stillness.

Smell: Soft, musty, aged. A bit cider-like, with loads of ginger in the nose, and dash of pepper.

Taste: A very crisp beer. Coarse on the palate. Carbonation is quite fizzy, like mineral water, both in feel on the palate and taste -- a bit champagne-like too in that respect. Puckering tartness with a stand-out sweet orange citrus flavour that is absolutely lovely. Very vinous in character. Apple-skin-like feel thrown into the coarseness, too. Hints of lemon grass, hop leaf and spices that taste steeped: coriander and pepper. The use of ginger really rounds things off and adds yet another layer of depth, and more spice to the brew. Slight "cheesy" flavour around the edges and towards the finish, which is coarse and dry.

Notes: Bottle-conditioned. Unpasteurized. Brewed according to an original 1785 recipe with: pale & Munich malts, Hallertauer hops, ginger, pepper, sweet orange, coriander and curacao.

Saison. What an underrated style of beer. So wine-like, but more complex with citrus and spices that pop-out with a most refreshing carbonation and lightness. Saison de Pipaix is a classic example of the style. Can't really say much more than ... Be adventurous. Live a little. Buy a saison and sip it with an open mind. (1,750 characters)

Photo of merlin48
3.85/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

750 ml corked and capped bottle pours a hazed copper body with a two finger ecru head. The head diminishes to attractive satiny sheets of lace on the goblet. Aroma is spicy with ginger and orange peel. Vague fruity notes suggest lemon and lime leaf. Medium body and carbonation. Taste is medium dry, with spicy white pepper, ginger, and orange peel dominant. Citrusy notes seem to be kiwi and lemon rind. Finishes with a hint of mustiness. Surprisingly drinkable for such a spicy saison but lacks the pastoral feel of better examples of the style. (547 characters)

Photo of Billolick
4.29/5  rDev +17.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Large green bottle,(not the aged stuff) corked and capped, the cork was kind of wet and gooey, hmmm, minimal energy released upon popping the cork. Pours medium almond, cloudy, without much noticable sediment, slight tan head and leaving just moderate lacing. Head shows good retention leading to a splotchy tiny bubble film The nose is where things start to get interesting, its smokey, sour, sugary, interesting. This has got to be the most sour "saison" out there, its close to a lambic in the strength of the puckering sourness that you will experience. Also notes of more smoke, tropical fruits, and honey. This is an interesting, complex and tasty brew. Has the feel, taste and character of being real authentic Belgian brew, sort of quirky and definitely differant. Well worth a try for all lovers of fairly sour Belgians (828 characters)

Photo of Dinkel
3.75/5  rDev +2.7%

Photo of chinchill
3.91/5  rDev +7.1%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

A 2002(!) bottling. Perhaps past its prime but certainly held up very well.
Rich complex aroma and flavor with figs, raisins and spices.
The flavors are nicely balanced and blended. (183 characters)

Photo of OStrungT
4.65/5  rDev +27.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

I picked up this bottle at O'Brien's. There is a sticker on the bottle that says "This ALE has been brewed in 04/1995, bottled in Sept. 1995 and stored in our cellar. When you get it, put it back in a cellar for some days or better weeks (like an old wine). You should find a begin of wine porto taste. Enjoy it!" I have never had a beer this old. I know the style is not the best candidate for aging. Lets see how it held up.

This beer pours a clear golden yellow with a white head. The head fades slowly leaving a thick layer of laces.

This beer has a noticable alcohol aroma. Behind that, I detect a sour , citrusy aroma. Also, I can detect a spicy aroma. A little clove aroma also maybe?

This beer has a slightly sour flavor. I taste nutmeg, and a slight clove flavor. There is a good citrus flavor. The alcohol in not noticable in the flavor. I

This beer is very smooth. It leaves a sour cherry, slightly citrusy aftertaste. This beer is very refreshing. It has held up good after so long. The carbonation is very low, but that is understandable since it is over 10 years old.

This is a very drinkable beer. Low alcohol, smooth refreshing taste. If this beer was more available, I would drink a lot of it. Well worth the $20 it cost. O'Brien's has some left, I just might go buy another one. (1,302 characters)

Photo of mocktm
3.5/5  rDev -4.1%

Photo of rastaman
4.97/5  rDev +36.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

An excellent little brew, aroma of pepper, flowers and perhaps a bit of licorice, wood shavings or something like that. Very fresh and summery in taste, i dug it a hell of a lot, nice bitter finish aswell, well balanced, light, tart, exciting, i just love this stuff, close to my favourite. (290 characters)

Photo of rhoadsrage
3.01/5  rDev -17.5%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 4 | overall: 3

(Served in a tulip glass)

A- This beer has a very clear soft slightly aged copper colored body with a beige head that last a bit and a gentle carbonation of microbubbles.

S- The soft fusel white plastic aroma has some soft berry esters to follow but it is otherwise pretty clean in the aroma.

T- The brassy bite as a white wine characteristic with some cider and green apple notes. It becomes even more dry in the finish. There is a grapefruit pith note with a dry sugar note and some sherry hints linger with a slight tang to them.

M- The medium-light mouthfeel is crisp with a tight soft fizz and no alcohol heat noticed.

O- This beer has some odd off flavors and no yeast character or malt flavors. It was ok to drink but too dry and tart. I don't know if this beer is old or just how the brewer intended but it is not for me. (839 characters)

Photo of acurtis
3.5/5  rDev -4.1%

Photo of Griffith
4/5  rDev +9.6%

Photo of Magpie14
3.8/5  rDev +4.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A: the color is as nice as a good summer sunset. Bright oranges with yellow hues and a soft amber color floating directly in the middle of the glass. The look is made shiny by the loads of bubbles floating around. No real head formed and fizzy ring remains at the top

S: acidic whiffs with lemons and tart apples. Very mild barnyard smells of hay and straw. I also gather something I can only describe a ginger root

T: flavors put forth a somewhat strong acidity with a touch of vinegar. The elements of the farm funk are softly available to the palate and the dominant flavors are of citrus augmented by pears, sour apples, a twist of lemon all sprinkled with white pepper. Body has the fruity appeal reminiscent of white wine on the palate with the carbonation of a champagne

M: two main words: coarse 'n' dry. The body is a true fizzy lifting drink. Carbonation makes gulping difficult and sipping with the window open on a nice warm day makes things a bit more enjoyable. The body is very light and airy

D: a sipper all day long. This is one of the better Saison's I have had. The flavors rely on fruity wine notes and are amped up by the strong carbonation. It also is not loaded with musty farm smells or tastes. It is different... (1,241 characters)

Photo of mattfancett
3.5/5  rDev -4.1%

Photo of cokes
4.39/5  rDev +20.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a hazy apricot body with a thin white head. Muddy yellow after the yeast pour, with a more defined crown.
Nose of limestone, lime juice, and lime leaves. Traced with sourdough, fuzzy peach skin, and a deliciously contradictory whisper of vanilla.
Pours throught the mouth with a melange of unripe and sour fruits. Peaches, cherries, pears, apple, and pineapple and muskmelon, all laid upon a salted lime juice backing. It's forcefully tart without being shearing or choking, or off-seeming. Like a gueuze-lite. Sedimentary rocks provide an earthen backing, mostly via sandstone. There has been a good deal of hop atrophy after 9+ years, but it still ends with a leafy cilantro herb note, and phantasmagoric Hallertau mist.
Yeast pour bolsters the body with wheat bread, caramel, and salt.
Light of body and of carbonation. A near decade later, this is a delectably different quaffer. More downable than a lambic, which might be its closest reference point. Otherwise, compare this to cilantro-infused salted limeade filtered through bedrock and garnished with melon rinds and pineapple. (1,103 characters)

Photo of Sammy
3.19/5  rDev -12.6%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

Odd spices in this saison, cidrey acid harshness, but grows on you. Barnyard aroma, however also in taste, let warm to just below room temperature. Apple juice, yeast, a bit metallic after-taste. Drinkable, two of us finished, four would have as well.Had 1995 version on the selves at Premier Gourmet but is was literally malt vinegar. (335 characters)

Photo of augustgarage
3.87/5  rDev +6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Poured from a capped and corked 750mL bottle into my Troubadour tulip.

Safety orange, persimmon, and rust gradient runs from the bottom to the top of the glass. ECE/SAE amber highlights lend the hazy liquid a soft glow when held up to the sunlight. Two fingers of champagne (color) foam recede to a lightly soapy collar and a miniscule raft. Lacing is fairly average.

Malty, yeasty, and fruity nose - with hints of cocoa butter, red bananas, strawberries/cherries, and orange liqueur as well.

Tart palate entry suggests wheat primarily along with a touch of lemon, loquats, and maybe rye. Some malty sweetness comes on next, along with unripe pear, and light fermenting yeast notes. Very low bitterness, though enough to offset the sweetness. Much the same into the finish, with a bit more bread crust.

Carbonation is a little low, but there is just enough creaminess to give this sufficient weight.

Rustic, with a specific signature to the flavor profile, though a little simplistic all in all. Worth trying if you are already a fan of the style, though I wouldn't start here per se. (1,092 characters)

Photo of NeroFiddled
4.64/5  rDev +27.1%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Pours a hazy amber-orange body with some visible particulate. It's short and creamy bright-white head holds fairly well before dropping to a decent collar and thin surface covering. Unfortunately, it leaves very little lace. The nose is quite interesting, and almost entrancing, with a soft mustiness over a gentle fruitiness (some orange), a very mild tart or acidic note, and some light spice (ginger, pepper, coriander). Really nice! The body is light; and it benefits greatly from a very fine, natural conditioning that caresses the tongue. All of the character found in the nose remains in the flavor. It's exceptionally well-balanced with a lightly sweet maltiness that's either accentuated by, or plays host to, a subtle tartness; mild orange-ish fruitiness; and gentle ginger/coriander/black pepper spiciness. It finishes soft and dry with a lingering note of sweet malt and some gentle spiciness. Complex yet refreshing! Highly enjoyable and well worth seeking out! (974 characters)

Photo of Roguer
3.82/5  rDev +4.7%
look: 4.25 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75

Hazy orange and peach color, almost opaque. Thin fizzy white head.

Very subdued aroma: light spices, bread, and orange.

Intriguing flavors: sour stone fruit, yeast, a little biscuit. Not overly sweet. A little lemon and grass.

Light feel, a little sting, fairly dry yet with a residual coating.

One of the more interesting Saisons I've tried, especially for one that doesn't seem to rely on funk.

On tap at the Engine Room, Mystic, CT. (440 characters)

Photo of swamiswamu
4.57/5  rDev +25.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

'95 Vintage, corked with a rusty cap

This is most unique saison I've had. The mangled cork came out with a burst of vinous aroma with hints of barnyard. On a blind taste test I'd believe this was a lambic. Rorshack flavor test- fresh cut limes, breezy summer days, vietnamese food. Maybe it is the age, but the most prominent flavor is the sourness. The sourness comes first, then a incredibly pleasant grassy finish. It has that patented saison funkiness. I'd love to try this one new to get a basis of comparison, but this one is heavenly. (544 characters)

Photo of SpeedwayJim
3.22/5  rDev -11.8%
look: 3.5 | smell: 1.5 | taste: 4 | feel: 3.5 | overall: 3.5

2003 vintage. Thanks to Jeremy (JAXSON) for this fossil of a beer and what I'm sure will be a unique experience. There's dust all over the bottle (which I cleaned off) and even the cap is rusting. Poured from a 11.2oz capped and corked bottle into Lost Abbey stemware.

A: Cork comes out without so much as a plop. Beer pours nearly flat with a single layer of coarse white bubbles that sits atop a semi-clear orange-peach brew. Great head retention though. Lacing is apotty with no cling but real nice legs. Lack of head formation hurts but given the age, its not bad. Stunning color though.

S: Nose is very unique... and not in a good way. Hints of cork, cherry puree, spice, and an uncleaned public restroom. Yup... now that's what I call funky. Notes of crap (literally) and cooked blood. Very subtle and I'm glad since the aroma is so off-putting... it makes me not even wanna take a sip.

T: Opens sweet cherry spice, mint, wet wood, and metal. Pretty enjoyable actually until the middle which tastes like a sour cherry (which I appreciate) bloody nose (which I don't). Dries a bit at the finish with a metallic taste coming in again along with a puckering red fruit tartness. Blood fades only to come back in the aftertaste and cling to my palate. I'm very torn about the taste here. On the one hand, the sour part of this beer is one of the best I've come across in a long time... on the other hand, tasting blood in a beer just can't be right.

M: Light to medium bodied and as flat as a traditional lambic. Oily and filmy in the mouth and smooth and puckering going down with a dry finish and a lingering aftertaste. I tend to really like flat or almost flat beers so this scores highly even though its totally against the style.

D: The trader who gave me this told me that it would either taste like a) Aged supplication or b) a bloody nose... I can totally see where he's coming from and I get a bit of both in this one. The sour part is very very good but the bloody part is just awkward. In addition, the smell is absolutely atrocious. Still, I'd give this another shot just to see where the true flavor lies in the spectrum it presents. (2,157 characters)

Photo of schmidtmattsays
3/5  rDev -17.8%

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Saison De Pipaix from Brasserie à Vapeur
83 out of 100 based on 158 ratings.