XXX Warlock Double Imperial Stout - Bristol Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 76 | Reviews: 66 | Display Reviews Only:
3.78/5 rDev -0.8%
Thanks to ClockworkOrange for sharing this one at our stout tasting. 12oz bottle into a snifter several times because I guess I like it when a beer makes my face go numb. The brew appears a color of deep burnt mahogany to brown. A couple small bubbles make their way to the surface but a head is never really formed. When held to the light, the brew displays some lighter cocoa brown coloring around the edges and hints of ruby. When swirled, clear legs of alcohol paint the glass and slowly droop down back into the solution.
The aromatics are quite filled with molasses and dark fruit. A bit of an oxidized touch brings out some sherry qualities. Almost a hint of chocolate covered cherries mixing with raisins and toffee. While cold, the nose is all about caramelized sugars but when a deep whiff is taken, a bit of numbing alcohol emerges. In no way does this brew smell like it is 18+ percent alcohol though.
The taste is also minorly oxidative with hints of cardboard and something along the lines of oak. Taking a close look at the label, I dont see anything leading to the notion that this was oak aged but it does have a bit of woody earthy quality about it. Some dry molasses, chocolate, licorice and a fusel whack of booze. As it warms up, a serious focus on earthy prunes or raisins comes out along with that numbing alcohol and almost a nuttiness towards the finish.
This is a full bodied brew with a low level of carbonation that is borderline still but not in any way distracting from the style. I mean, at this high alcohol level, seeing some natural carbonation would be unexpected and maybe a bit unwelcomed. This is a sticky brew that I was back and forth about. Initially I thought it was ok but then it really grew on me. Not something I would be able to tackle a bottle of myself but I am very appreciative for the share Jason!
Side notes/considerations. This was brewed in '03 and bottled in '06. Anyone know what transpired over that 3 years? Having never had this brew before, I cant really comment on whether it is holding up or degrading. However, I can state that the oxidation is quite present and the booze is not mellow by any stretch. If you have bottles of this kicking around; you waited this long, I dont see the harm in waiting another 6 years to give it a try.
12-03-2012 03:54:41 | More by stakem
2.48/5 rDev -34.9%
Got this one from Doodler. Thanks for hanging out man. Good times!
From a bottle into a snifter.
Brewed: 25 September 2003
Bottled: 9 June 2006
Brewed with maple syrup and honey
APPEARANCE: A light and transparent brown pour produces a small, thin, bubbly, crackly tan head that vanishes instantly. Flat looking. Black body, transparent for the style, and zero carbonation evident. Looks flat to the finish. Lifeless and thin looking.
SMELL: Some roasted malts, brown sugar, maple syrup soaked cherries, and some dark, pure chocolate. Maple syrup is definitely still there, and a strong presence of dark chocolate soaked in cherry liquor. This is actually really nice, though you can tell the 18% will be all over your face.
TASTE: Some roasted malts, but then lots of boozy sweet cherry liquor and brown sugar. The 18% is there in all it’s glory. Very liquor like, with sweet maple syrup, sweet cherry liquor and dark chocolaty flavors at the finish. Very much like the nose. Aftertaste is big and persistent with lots of boozy and sweet cherry liquor, dark chocolate, and some definite maple syrup. Good flavor profile for sure, but really just too boozy. I question whether they needed 18% to achieve the flavor complexity they wanted.
PALATE: Thinner body and prickly, airy carbonation. Not creamy or smooth, goes down rough with a big burn after the swallow and finishes rather sticky. Wish it was thicker and creamier, but as of now, it’s a thin, abrasive, hot booze bomb.
OVERALL: The look and feel were atrocious, but the nose and flavor were actually quite inviting. The 18% booze was simply too present, however, to really make this one an enjoyable brew to drink. Perhaps toning it back a bit would let the cherries, chocolate and maple syrup be showcased a bit more without all the booze. Regardless, where the brew really fell short was in the lack-luster appearance and the thin, boozy, abrasive feel. Fix these perhaps, and this might be a more impressive creation.
07-03-2011 13:24:02 | More by Jeffo
1.93/5 rDev -49.3%
Warlock XXX brewed 9/25/03 bottled 6/9/06, 80 ibu 18.4 % abv
Many thanks to prototypic for helping with this one.
A - Pours a very dark brown. It's the color of cola around the edges. Head is minimal to non existent. This, in turn, decimates the chances for lacing. What do you expect for this abv?
S - Lots of chocolate (bittersweet and milk) in the aroma. It's not nearly as warm as expected. Some hints of maple come through midway. Some roasted malt comes through on the end. It's hard to pick up over the other aromas though.
T - Alright. This is well below my expectations. I could even say far below . Starts with maple and alcohol. It just comes across as a chocolate mess. Smoked meat towards the end. Unimpressed.
M - Fuller bodied with very little carbonation. Finish is hot and just destroys the palate. Too much.
D - Not good. Not good at all. The only information I can impart is "Keep a chaser on hand for this one.".
03-26-2011 06:39:38 | More by csmiley
1.73/5 rDev -54.6%
Many thanks to csmiley for splitting the bottle.
Bottled in 2006.
XXX Warlock pours a dark, mahogany brown color. It's not opaque. Light cuts through and reveals strong burgundy highlights. The head...well...never arrived. A few bubbles collected on the top, but they disappeared as fast as they arrived. Lacing was also non-existent. I know there's too much alcohol, but it's still disappointing.
The nose is interesting. It kicks off with a strong blast of dark fruit. Raisin, plum, and a little prune are all present. There are some light cocoa and caramel notes. Smells a little sweet. Alcohol is very prevalent on the nose. Way too strong. Between the strong dark fruit and alcohol, it's nigh impossible to detect some of the traditional Stout notes. It actually smells more consistent with a Barleywine.
The flavor is equally as interesting. It kicks off with a very sweet mix of caramel and maple syrup. Cocoa-esque chocolaty notes follow. There's an interesting flavor in there that I can't quite peg. It might be soy sauce, but I'm not sure. Dark fruit flavors of raisin and prune are definitely strong. Alcohol is extremely strong in flavor and is definitely hot. Finishes with dark fruit and booze. This is a mess.
XXX Warlock has a medium body. Carbonation is light. It's not horrible, but it feels too thin for a beast this big. Drinkability is very poor. This is boozy, hot, jumbled mess. An entire bottle would truly be a chore.
Bristol Brewing Company did the right thing in retiring XXX Warlock. It is not good, and nothing could possibly be done to redeem or improve it. It doesn't even taste much like a Stout. It's definitely more of a Barleywine. A boozy one. That tastes bad. Exercise the utmost caution when approaching a bottle.
03-13-2011 03:23:09 | More by prototypic
4.1/5 rDev +7.6%
Picked up a 12 ounce bottle a month or so ago at Santa Fe Liquors for a little more than ten bucks. Brewed in 2003, bottled in 2006.
Pours a dark brown color, reddish around the edges, with a quickly disappearing medium brown head. It stings the nostrils, with hot alcohol, maple syrup and dark brown sugar.
Sweet on the palate, boozy, dark brown sugar, smoke, maple, wood and a little fudge. Still hot after 7 years, this one should hold up for many more.
11-27-2010 07:03:44 | More by emmasdad
2.17/5 rDev -43%
A-pours a clear dark brown liquid with red hues. The head is a light tan color, thin and bubbly
S-the nose is huge and intense. Tons of booze, rubbing alcohol ish. Notes of cherries and rum soaked raisins with a touch of chocolate and molasses.
T-ouch, tons of alcohol, rubbing alcohol burns the taste buds. Notes of cherries and rums soaked in Nikolai Vodka with some burnt wood in the back.
M-brutally harsh on the palate, it stings and burns the tongue.
D-this is a big boozy mess...enough said.
05-03-2010 01:42:13 | More by cpetrone84
2.78/5 rDev -27%
Thanks hart for sharing this one!
A- Appearance is very interesting. At first the body looks like it is a nice translucent dark cola color. What amazed me is when held up to the light the body shines and sparkles as it is a completely transparent jewely dark amber hue. Pours with a small fizzy off-white head the completely disappears.
S-The nose is all booze. Lots and lots of grain alcohol or maybe cheap vodka. Underneath this all when you can finally get past it are some typical stout characteristics such as plum and anise underneath. The nose is strong and pretty much burns your nostrils.
T- Flavor is much better than the nose. What is really interesting is that this brew pretty much tastes like a campfire. Roasted malt, dark chocolate, burnt marshmallows, and a hint of molasses...and of course a slight alcohol flavor and big alcohol warmth at the conclusion.
M- Astringent with alcohol, low to medium carbonation, but relatively thick and slightly creamy.
D-The flavor is decent-but overall this is still way too hot. An interesting brew overall but not sure what else to expect with an 18.4% brew. Not very drinkable.
04-29-2010 15:59:02 | More by PittBeerGirl
4.03/5 rDev +5.8%
Closer to mahogany than obsidian. The caramel colored crown began as a thick disk, then quickly fizzed into the atmosphere, leaving nothing but a thin rim of bubbly residue by the one minute mark. Clearly, age and ABV took a serious toll on head and lace.
Maple syrup and honey were used, at least in part, to boost alcohol. The first of those (though not the second) is easily appreciated in a nose that has power, complexity and character. The beer smells more like a roasted and chocolate malted barleywine than an Imperial stout. Here's hoping this isn't the highlight of this experience.
XXX Warlock is unique craft beer, which isn't easy to accomplish these days. The sky-high ABV sets it apart right off the bat, but the flavor profile is interesting and is definitely not as expected. In addition, the mouthfeel has probably taken a significant hit in the almost seven years since brewing and almost four years since bottling.
While Double Imperial Stout doesn't quite fit, it's the closest to being correct. In addition to black coffee and bittersweet chocolate, XXX has the raisin and dark caramel character of a BSDA without the Belgian yeast. It also has quite a bit of aniseed, which is always a plus. The alcohol is very easy to deal with, which probably wasn't the case several years ago.
The mouthfeel is reminiscent of an aged English barleywine. In other words, it's thinner than expected, but has a lightly oily linger that is pleasant in a high-alcohol sipper. A soft 'pffft' on crown cracking presaged a gentle mouthfeel that is nowhere near flat.
If it wasn't too hot, XXX Warlock Double Imperial Stout was probably more impressive beer in 2008 than in early 2010. It's still pretty tasty stuff and should last in this general state for another few years. Thanks to Mebuzzard for sending the bottle during a trade that took place long, long ago.
03-04-2010 15:53:52 | More by BuckeyeNation
2.4/5 rDev -37%
12 fluid oz bottle poured into my snifter
Pours a very dark brown color, when held up to the light there is ruby red hues showing. Off-colored white head that fades very quickly barely leaving a ring on the edges of the glass. No lacing at all coming from this beer.
Smell is very strong of soy sauce, cloying like, molasses, black leather, and a strong almost liquor like alcohol odor.
I get hints of dark roasted chocolate upfront that leads to a sweet almost cloying like soy-sauce taste. Very dry coffee bitter taste shows up at the end, maybe the use of black malt?
Full bodied with low carbonation, dry and very bitter sweet cloy like aftertaste. Almost gives you heartburn.
This is not a beer for the weak of heart. I would never consider drinking more then one of these, and this one will be my last.
12-16-2009 19:53:24 | More by tr4nc3d
3.28/5 rDev -13.9%
re-posting of lost review from this weekend.
Special thanks to ShogoKawada for finding this for me!!!
Brewed on 9/25/03
Bottled on 6/9/06
Hats off to Draught2012 for providing this beer for me. Excellent trading partner.
I always reference how I love how the head of an Imp stout builds up from within the beer. This one forms nothing like that. An almost fizzy off white head form then vanished immediately. The beer is a deep brown, but has plenty of ruby tones when held up to the light. Not opaque like most Imp Stouts. No lacing at all.
Aroma is mostly of strong alcohol. Distinctly like a hard liquor.
Also smells like soy sauce and very sweet... Reminds me a bit of sake.
Wow, this baby is strong. Soy sauce for my sushi. Alcohol that is strange in that it's strong but not that Hot nature that I really don't like. Slightly oxidized.
Virtually no carbonation. Very smooth and almost like a scotch in consistency.
One to share and/or a slow sipper for the night. No such thing as having two of these.
Interesting, but I don't think I'll be back for another. Prefer DFH WWS for this extreme Imp stout
10-26-2009 12:28:32 | More by Reagan1984
4.18/5 rDev +9.7%
This beer poured a dark brown (almost black) color with no head. The aroma was a complex blend of malt, spices, pepper, molasses, peppermint and alcohol. The taste was molasses, plum, raisin, smoky and very alcoholic. The beer had a full mouthfeel that left a slick coating in my mouth. This is an intense beer! A sipper to share with friends.
03-01-2009 19:39:05 | More by barefootbrewer
4.95/5 rDev +29.9%
A - dark brown/caramel color with very little head
S - strong milk chocolate aroma with some walnuts and strong caramel with a slight alcohol burn
T - nice cocoa flavor, lots of walnuts and caramel with some dates, lots going on
M - carbonation is pretty light but it works with the heavy body of the and complexity of the beer
D - amazingly drinkable for such a big beer
02-13-2009 21:26:46 | More by humanawho
4.33/5 rDev +13.6%
12oz bottle shared courtesy of jasonmech77. Brewed on: 9/25/03. Bottled on: 6/9/06.
Poured a dark brown with a small sized off white head. Aromas of roast, chocolate, dark fruits, wood, molasses, toffee, and nuts. Tastes of dark fruits, cherries, toffee, molasses, nuts, brown sugar, and smoke. There was a whole not going on there! Sweet. The alcohol was definitely present in the taste and finish. This is one you would have to sit down and sip for a few hours!
Notes from: 4/6/07
01-07-2009 18:35:18 | More by hopdog
3.7/5 rDev -2.9%
This beer pours a chaming ruby port color with a nice caramel brown. The head is a thin tan collar.
Smells quite boozy even after aging that's nestled around sticky caramel and red licorice with a touch of charred sugars. The booze is a bit much, but the soft sweetness behind the sting is enticing.
The flavor starts with a sticky caramel but is immeidatly followed by a touch of wattery coffee and a touch of barbecue chicken. Dark fruits and figs round out an aeromatic fruitiness that really adds some balance. For 18.4, this is remarkably smooth.
Feels quite thin with only a trace of little bubbles. The alcohol is quite warming.
Not bad, but hard to pick out as an RIS.
12-31-2008 20:13:03 | More by DarkerTheBetter
4.3/5 rDev +12.9%
This BLACK beer is poured into a pint glass. It showed up with a good head but reduced down to a little lacing. The smell that greats the nose is molasses. It also has hints of the sugarness of the drink. Faint cooking chocolate with charcoal taste and molasses tastes. Aftertaste just keeps the palate warm! Wow this will be a keeper for the fact of the high taste and I would title it death on wheels. Never for a first time beer drinker.
11-08-2008 07:13:11 | More by Tolnik
XXX Warlock Double Imperial Stout from Bristol Brewing Company
86 out of 100 based on 76 ratings.