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Vermont Smoked Porter - The Vermont Pub & Brewery

Not Rated.
Vermont Smoked Porter
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BA SCORE
88
very good

32 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 32
Reviews: 24
rAvg: 3.96
pDev: 12.12%
Wants: 3
Gots: 0 | FT: 0
Brewed by:
The Vermont Pub & Brewery visit their website
Vermont, United States

Style | ABV
American Porter |  5.90% ABV

Availability: Year-round

Notes/Commercial Description:
We smoke our own malts over apple, maple and hickory woodchips to recreate this 17th Century Style robust ale.

(Beer added by: BeerAdvocate on 02-07-2002)
Beer: Ratings & Reviews
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Ratings: 32 | Reviews: 24 | Display Reviews Only:
Photo of Sammy
Sammy

Ontario (Canada)

3.58/5  rDev -9.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

In a word, bitter and smoke. Better I think with food than by itself. Carbonation not quite right, aggressive. Medium-thin mouthfeel. Nice black colour. Unsatisfying finish. Good it's under 6 percent. Some coffessish, tad licorice and moderate chocolate malt.

Serving type: on-tap

11-11-2005 01:15:15 | More by Sammy
Photo of djrn2
djrn2

New Jersey

4/5  rDev +1%

10-19-2012 01:30:57 | More by djrn2
Photo of acurtis
acurtis

New Jersey

3.5/5  rDev -11.6%

01-23-2012 15:34:47 | More by acurtis
Photo of Viggo
Viggo

Ontario (Canada)

3.6/5  rDev -9.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Grub grabbed a growler of this at the brewpub.

Pours an opaque dark brown, almost black, thin tan head forms and settles down to a thin ring around the glass, a couple lace spots stick.

Smell is nice, very sweet and smokey, hickory, caramel, dark fruit, some raisin, biscuit, nice bacon and campfire aroma, still a lot of malt.

Taste is similar, sweet and smokey, caramel, hickory and bacon, a bit of toast and biscuit, some raisin in the middle, light finish, slightly watery.

Mouthfeel is light to medium bodied with low carbonation. Definitely of a bit of lost in translation with the growlers. These beers were nicer on tap. Thanks Russ!

Serving type: growler

06-07-2010 19:03:59 | More by Viggo
Photo of Brad007
Brad007

Vermont

4.35/5  rDev +9.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a deep brown, nearly black color with a thin brown head into my pint glass.

Aroma is creamy with a hint of chocolate and cream. A bit of smokiness stands out.

Taste is rich and smoky with chocolate and cream standing out the most. Silky and not too smoky.

Mouthfeel is full of lingering chocolate and cream and a light smokiness.

Definitely had this years ago. A very beautiful beer.

Serving type: on-tap

02-22-2010 22:17:29 | More by Brad007
Photo of tobelerone
tobelerone

Connecticut

3.68/5  rDev -7.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

A totally opaque, pitch black beer with a nice tan head and solid lacing. Good retention. Looks the part!

Aroma is smoky, malty, and roasty, as you'd expect. Nice smell that's pretty balanced between these elements. Slightly sweet, slightly charred.

Good flavor in this beer that also finds a balance between the traditional roasted malt porter taste, with hints of coffee and chocolate, and the smoked aspect, which to me was just right and not too heavy. Appealing hints of woodiness here too.

Wasn't crazy about the mouthfeel of this beer though, as I felt it lacked significant carbonation and was a bit thin and lifeless. I don't even like super-carbed porters but this one just came up a bit short in this department.

Serving type: on-tap

10-26-2011 17:34:50 | More by tobelerone
Photo of francisweizen
francisweizen

Alaska

4.1/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Dark black/muddled red, but not quite opaque. small head of tan/espresso foam. Normal cask cascading appearance at first, that settles down to a lightly carbonated state. Aromas are smokey but not overly so. Chocolate covered espresso beans also dominate the olfactory sense for a bit at first. Dark roasted patent malts come into play as well, and some hints of vanilla, caramel, and milk can be found. Taste is chocolate-laden and smoky, a nice combination of balanced flavor that becomes roasty in the middle. finish is hoppier with some leafy green flavors, but the smoke returns as well for the slightly dry, smoky finish. Mouthfeel is watery for cask, but not horrible and drinkability remains quite nice. Not extreme, but a legend in it's own right, and quite impressive on cask...

Serving type: cask

07-19-2005 19:57:23 | More by francisweizen
Photo of rfgetz
rfgetz

New Jersey

4.15/5  rDev +4.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Pours a dark black with adequate cap of khaki bubbles, decent retention. Scent is strong on smoke and charred grain, light sweetness peaks through in the end. Smoke leads tastes but is in perfect amount, no overpowering meat like smoke, or wimpy hints. Charred oak balances nicely with a light creamy sweetness. Lighter side of medium bodied, thin for style and over carbonated. Overall, great smoke profile in nose and taste, while body hinders the overall grade.

Serving type: on-tap

10-10-2011 01:27:19 | More by rfgetz
Photo of Bierman9
Bierman9

New Hampshire

3.98/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Alewife and I had a nice lunch here at VPB on 13APR10 before heading back to NH. I opted for a pint of this for my last bier of the long weekend, setting me back $4.00.

The shaker pint was brimming with a deep, deep dark brown, opaque liquid. A creamy, smooth tan head thins slowly to a fine layer, and etches the glass with pretty lacework all over. It has a lovely roasty nose, coffee and smoke wafting forth in a very inviting manner. This one was very smooth but a little thinner than medium.

Light sweetness first hits the palate, along with a bit of choco. Has lots of roasty character and is nicely bitter, but is never astringent or charred. The smoke is there at a decent level, neither subtle nor in your face. A suggestion of floral hops is also in the mix, and the flavors linger even though the finish is a tad dry. Prosit!

4.05
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | drink: 4

1248

Serving type: on-tap

04-19-2010 17:06:47 | More by Bierman9
Photo of grub
grub

Ontario (Canada)

3.6/5  rDev -9.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

64oz growler purchased at the brewery. filled 5-31-10, sampled june 5/2010.

pours hazy deep dark brown, not quite black, with a small fine tan head. the head drops quickly and leaves no lace. the sample on tap at the brewery had a more substantial head that left more impressive lacing.

aroma is nice. dark and milk chocolate. coffee. multi-grain bread and biscuit. light cracker. nice light smokey character. toasty. bit of alcohol. earthy and a bit herbal. touch woody.

taste is nice. smoke. dark and milk chocolate. coffee. toasted. multi-grain bread and biscuit. bit of cracker. light alcohol. touch of fruit. english mineral profile. earthy and slightly herbal. bit of woody character.

mouthfeel is nice. just over medium body. low carbonation level. as with the growler of forbidden fruit, most of the carbonation that i saw in the samples we had on tap is gone and it suffers for it.

drinkability is pretty good. nice balance. good balance on the smoke level, adding nice depth without overpowering. i think the classification here is off - it's definitely not an american porter, english at best but more correct would be smoked porter.

Serving type: growler

06-06-2010 02:21:33 | More by grub
Photo of LoveStout
LoveStout

New York

3.75/5  rDev -5.3%

07-07-2013 17:36:43 | More by LoveStout
Photo of Todd
Todd

Colorado

4.38/5  rDev +10.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This beer was served pitch black with a tight creamy lace. Excellent head retention. Nose was smokey, faint pepper aroma. Flavour consisted of smoothed smoked flavours of distinct apple, maple and hickory, which are well-blended and pulled together by a light sweetness and an even, medium body. Light roasted flavours lead to a mild bitter background. The malty smokey flavours pull-thru again for a final pass at the palate, followed by faint metallic and blood flavours into the finish.

An outstanding and well-executed beer. One of the best porters / smoked beers that I've ever had. The beer was made with apple, maple and hickory smoked malts to "recreate 17th century flavours". This beer is an ideal accompaniment for grilled meats.

Serving type: bottle

02-11-2002 07:28:47 | More by Todd
Photo of thekevlarkid
thekevlarkid

Maryland

4.08/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Finally had to tackle my favorite beer at the Pub. But why is it? Well... off the tap this one was a dark near black color with some deep garnet hues on the edges. The head was frothy and tan much like one would find on an espresso, it retained well and laced well too. The aroma was smoky with coffee, chocolate and woody malt in there too. The flavors were complex and rich, smoked hickory, roasted malt, bitter chocolate and some bitter hops. The mouthfeel was smooth with a medium body that really could be a bit heavier for a stand-alone Porter. Great when paired with food and easy to drink due to their casking process. One of the best beers they brew and I recommend mixing it with the Wee-Heavy to get a "Half and Half."

Serving type: cask

10-01-2008 02:16:55 | More by thekevlarkid
Photo of NEhophead
NEhophead

Massachusetts

3.68/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Creamy espresso-colored head that hangs around for a few moments and then pushes to the sides of the glass. A few strands of thin and condensed lacing with decent strength. Pours a midnight sky black in color.

The aroma is very subtle, yet a lot going on: hints of oak, vanilla, ground coffee beans, and hazlenut/almond.

Much like the aroma, the taste is also toned down; nothing really attacks the taste buds the way a smoked porter ought to. Milk chocolate with tones of creamy espresso. Very faint hints of oak and smokiness. The finish is dry and the aftertaste has a touch of oak and milk chocolate that linger a bit.

Full bodied; A full beer on the palate that lacks the powerful flavors associated with the style. The mouthfeel though is dead on for an American Porter.

A bit disappointing in terms of flavor, as this style can get to be quite interesting. I would rather sample other offerings at the VT Pub than have another.

Serving type: on-tap

08-04-2005 14:52:42 | More by NEhophead
Photo of albern
albern

Massachusetts

3.13/5  rDev -21%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

This beer has some of the characteristics of a Baltic Porter without the strong ABV. It is inky black, with a coffee grind nose. The beer is a bit on the bitter side, as far as porters go, not all that creamy, or less than I was hoping for. The beer has a smoked and woody character, a coffee grind assertiveness, and not all that much sweetness. The ABV is lower than I would pegged it for. I had this as a sampler and moved on. The only beer from VPB that I liked in any measure was the stout.

Serving type: on-tap

03-27-2010 18:11:48 | More by albern
Photo of muskiesman
muskiesman

New Jersey

4.25/5  rDev +7.3%

03-30-2012 22:13:53 | More by muskiesman
Photo of UnionMade
UnionMade

Colorado

4.05/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This beer is an opaque black, topped with a thin beige mist. The mist quickly dissolves into a thin collar, keeping meekly through the sample. Some sticky lace clings to the glass.
The aroma is very mild, with a pleasant woodsy smokiness penetrating through everything. Mild roasty malt, with a light coffee overtone, balanced with just enough herbal hops. It's basically like a smooth, mild english porter with a modest portion of hickory smoked malt. The smoked malt adds a pleasant earthy quality, particularly when coupled with the hops.
The flavor starts with soft, unassuming roasty malt up front, a mellow wood smokiness permeating through and continuing all the way to the aftertaste. An impressive softness to the overall experience, refined, yet keeping a natural earthy feel. The smoked malt mingles with burnt, roasted malt and some coffee, with a touch of toffee adding just enough sweetness. A hint of raisin or fig fruitiness, moving into very mild herbal hopping. The finish is very nicely balanced, with bittersweet burnt malt and light hopping balancing the smoky, slightly fruity sweetness. Very smooth, whispery carbonation carrying the medium body.
This is probably one of the best beers from this brewpub. The smoked malt is in perfect proportion as to not get overwhelming or tiring. Simple, yet elegant. Great stuff.

Serving type: on-tap

02-12-2004 22:55:52 | More by UnionMade
Photo of jmz62565
jmz62565

Connecticut

4.25/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

This pours a jet black with a large brown foamy head. The smell has a black expresso bean quality to it. This is roasted coffee with smoked wood,apple and hickory? The taste has the same smoked and roasted qualities. Very good. The m/f is medium and the flavors are well balanced. This is one of the best smoked porters around so I would grab it if you can.

Serving type: cask

03-18-2006 01:37:51 | More by jmz62565
Photo of 57md
57md

Pennsylvania

4.25/5  rDev +7.3%

07-19-2012 04:38:57 | More by 57md
Photo of John
John

New York

2.2/5  rDev -44.4%
look: 4 | smell: 2 | taste: 2 | feel: 3 | overall: 2

Umm, I haven't had all that many smoked porters or smoked beers in general for that matter. Maybe it's just my personal taste but, if I want a ham sandwich, I'll have a ham sandwich.

Serving type: bottle

02-07-2002 11:13:09 | More by John
Photo of Stimack
Stimack

New York

3.98/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Had this brew on cask last evening, it was pulled to a very dark brown color with a dark tan bubbly head which had pretty good legs and left a fair amount of lacing at the top half of the glass. The first thing that I noticed with this beer is that it was severed quite warm, a tad warmer than I would even expect a cask brew to be served. With that being said it did not take away from the experience, seemed to bring out the aromas and tastes even more. The aromas where quite nice, fair amount of roasted malts with quite a bit of smokiness that came together quite nicely. The taste was roasted at the beginning with a finish that was quite smoky. Also noticed highlights of Chocolate and coffee in the middle. One thing that I noticed was that it seemed somewhat thin; I was expecting it to be a bit heavier/thicker. Over all this is a nice brew, very well done. Went exceptionally well with the food that we had.

Serving type: cask

02-13-2005 14:09:40 | More by Stimack
Photo of Rastacouere
Rastacouere

Quebec (Canada)

4.03/5  rDev +1.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Very dark brown, potent, looking rather thick, almost no head, just a tan ring. Big wood chunks aroma, hickory, smoke, cigarette, cigar, dark chocolate. Contemplative smoke. All the reasons to remind me why I like smoked beers are there, well executed. Mild herbal tones from the hops, nice cigar flavors and I never enjoyed smoking, vegetabley grassy bitterness. Medium bodied with low carbonation. I love smoked porters!

Serving type: on-tap

06-07-2004 22:11:35 | More by Rastacouere
Photo of scottum
scottum

Vermont

4.38/5  rDev +10.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark brown with a nice head. A nice fruity smoooth smoked porter. The apple, maple, and hickory smoked malts really come through. They do the smoking on site and it shows. A tad sweet, but balanced well enough to make it good. Another great VT brew... Try Rock Art's Smoked Porter if you come to VT, it's even better!

Serving type: on-tap

03-24-2003 15:52:42 | More by scottum
Photo of patrick802
patrick802

Vermont

4.5/5  rDev +13.6%

05-04-2014 19:35:52 | More by patrick802
Photo of waughbrew
waughbrew

Massachusetts

3.55/5  rDev -10.4%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3

Stadium pour of a black liquid with a ring of beige around the top. The smell, which increases as the stuff warms up, is of roasted grains and smoke. The taste is very much like a semi-sweet stout that has been slightly smoked. I wonder if it is a sign of roasted un-malted barley that makes me think that it tastes more like a stout than a porter. Feels slick and smooth, but not creamy - a little oily instead. At the end of my pint I am satisfied but do not want another, as the oiliness and smokiness become a little tiring. Overall a nice, interesting brew.

Serving type: on-tap

03-18-2003 06:40:56 | More by waughbrew
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Vermont Smoked Porter from The Vermont Pub & Brewery
88 out of 100 based on 32 ratings.