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Vermont Smoked Porter - The Vermont Pub & Brewery

Not Rated.
Vermont Smoked Porter
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BA SCORE
88
very good

32 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 32
Reviews: 24
rAvg: 3.96
pDev: 12.12%
Wants: 3
Gots: 0 | FT: 0
Brewed by:
The Vermont Pub & Brewery visit their website
Vermont, United States

Style | ABV
American Porter |  5.90% ABV

Availability: Year-round

Notes/Commercial Description:
We smoke our own malts over apple, maple and hickory woodchips to recreate this 17th Century Style robust ale.

(Beer added by: BeerAdvocate on 02-07-2002)
Beer: Ratings & Reviews
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Ratings: 32 | Reviews: 24 | Display Reviews Only:
Photo of Rastacouere
Rastacouere

Quebec (Canada)

4.03/5  rDev +1.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Very dark brown, potent, looking rather thick, almost no head, just a tan ring. Big wood chunks aroma, hickory, smoke, cigarette, cigar, dark chocolate. Contemplative smoke. All the reasons to remind me why I like smoked beers are there, well executed. Mild herbal tones from the hops, nice cigar flavors and I never enjoyed smoking, vegetabley grassy bitterness. Medium bodied with low carbonation. I love smoked porters!

Serving type: on-tap

06-07-2004 22:11:35 | More by Rastacouere
Photo of UnionMade
UnionMade

Colorado

4.05/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This beer is an opaque black, topped with a thin beige mist. The mist quickly dissolves into a thin collar, keeping meekly through the sample. Some sticky lace clings to the glass.
The aroma is very mild, with a pleasant woodsy smokiness penetrating through everything. Mild roasty malt, with a light coffee overtone, balanced with just enough herbal hops. It's basically like a smooth, mild english porter with a modest portion of hickory smoked malt. The smoked malt adds a pleasant earthy quality, particularly when coupled with the hops.
The flavor starts with soft, unassuming roasty malt up front, a mellow wood smokiness permeating through and continuing all the way to the aftertaste. An impressive softness to the overall experience, refined, yet keeping a natural earthy feel. The smoked malt mingles with burnt, roasted malt and some coffee, with a touch of toffee adding just enough sweetness. A hint of raisin or fig fruitiness, moving into very mild herbal hopping. The finish is very nicely balanced, with bittersweet burnt malt and light hopping balancing the smoky, slightly fruity sweetness. Very smooth, whispery carbonation carrying the medium body.
This is probably one of the best beers from this brewpub. The smoked malt is in perfect proportion as to not get overwhelming or tiring. Simple, yet elegant. Great stuff.

Serving type: on-tap

02-12-2004 22:55:52 | More by UnionMade
Photo of scottum
scottum

Vermont

4.38/5  rDev +10.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark brown with a nice head. A nice fruity smoooth smoked porter. The apple, maple, and hickory smoked malts really come through. They do the smoking on site and it shows. A tad sweet, but balanced well enough to make it good. Another great VT brew... Try Rock Art's Smoked Porter if you come to VT, it's even better!

Serving type: on-tap

03-24-2003 15:52:42 | More by scottum
Photo of waughbrew
waughbrew

Massachusetts

3.55/5  rDev -10.4%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3

Stadium pour of a black liquid with a ring of beige around the top. The smell, which increases as the stuff warms up, is of roasted grains and smoke. The taste is very much like a semi-sweet stout that has been slightly smoked. I wonder if it is a sign of roasted un-malted barley that makes me think that it tastes more like a stout than a porter. Feels slick and smooth, but not creamy - a little oily instead. At the end of my pint I am satisfied but do not want another, as the oiliness and smokiness become a little tiring. Overall a nice, interesting brew.

Serving type: on-tap

03-18-2003 06:40:56 | More by waughbrew
Photo of Andy
Andy

Massachusetts

4.4/5  rDev +11.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Consistently smoky throughout, not just in the aroma. Pleasant subtle malt flavor underlies this beer. Big bitter hop bite stops the beer from going over the top. One of the classics in the American resurrection of this brewing method.

Serving type: bottle

05-13-2002 19:29:55 | More by Andy
Photo of Todd
Todd

Colorado

4.38/5  rDev +10.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This beer was served pitch black with a tight creamy lace. Excellent head retention. Nose was smokey, faint pepper aroma. Flavour consisted of smoothed smoked flavours of distinct apple, maple and hickory, which are well-blended and pulled together by a light sweetness and an even, medium body. Light roasted flavours lead to a mild bitter background. The malty smokey flavours pull-thru again for a final pass at the palate, followed by faint metallic and blood flavours into the finish.

An outstanding and well-executed beer. One of the best porters / smoked beers that I've ever had. The beer was made with apple, maple and hickory smoked malts to "recreate 17th century flavours". This beer is an ideal accompaniment for grilled meats.

Serving type: bottle

02-11-2002 07:28:47 | More by Todd
Photo of John
John

New York

2.2/5  rDev -44.4%
look: 4 | smell: 2 | taste: 2 | feel: 3 | overall: 2

Umm, I haven't had all that many smoked porters or smoked beers in general for that matter. Maybe it's just my personal taste but, if I want a ham sandwich, I'll have a ham sandwich.

Serving type: bottle

02-07-2002 11:13:09 | More by John
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Vermont Smoked Porter from The Vermont Pub & Brewery
88 out of 100 based on 32 ratings.