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Sanctification - Russian River Brewing Company

SanctificationSanctification

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

1,664 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1664
Reviews: 561
rAvg: 4.33
pDev: 9.24%


Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  6.75% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Bierman9 on 10-27-2004)
Beer: Ratings & Reviews
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Ratings: 1,664 | Reviews: 561 | Show All Ratings:
Photo of OBeerMeGreatOne
OBeerMeGreatOne

California

4.8/5  rDev +10.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Poured from a 375mL into a snifter. Pours a hazy golden blonde with a half in of head that leaves small dots of lace behind.
The smell starts with sour funk, bread, dried pear, some herbs and a slight hint of citrus. Mmmm.(On rereview some bready notes were noticed.)
The taste follows suit. The first sip is the worst, but once you have the sour started it mellows out and pushes out the complexities. (Upon rereview I wasn't as shocked by the first sip. This is also a slightly older bottle. For a non-barrel aged Wild, this is pretty unique.)
The mouth is smooth with light champagne carbonation, perfect dry finish.
I shared this and already want to pop the one I'm about to cellar. Grrr, I'll have to find more. Top shelf brew. (P.S. I found plenty more and am happily going through my third bottle in a month. Very good and cheaper than their barrel aged (but just as good or better) American Wilds.)

Serving type: bottle

02-15-2011 04:28:34 | More by OBeerMeGreatOne
Photo of muttyd
muttyd

Massachusetts

4.8/5  rDev +10.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

*Reviewed from notes*

Been wanting to tick this one for awhile now.

Pours a cloudy yellow/straw with a thick foamy white head. Aroma is very brett-forward: funky horseblanket, bready, slightly fruity, and grassy. Flavor is of tart fruits, grainy, and funky. Bone dry finish. Effervescent and bubbly on the tongue with a medium body.

Definitely need to get some more of this. Amazing beer.

Serving type: bottle

02-21-2011 00:07:11 | More by muttyd
Photo of dbmernin83
dbmernin83

California

4.8/5  rDev +10.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Number 2 in the -ation series from Russian River.

Pours a bright hazy straw yellow with a white, small bubbled head.

Smells of sweet citrusy fruits, light grassy notes.

Tart citrus balanced with light sweet fruits. Tartness slightly dominates but is never overpowering. Long crisp dry finish. Medium sour.

Carbonation is sharp and and clean and compliments the tartness and the dry finish.

An excellent offering from the brewing artists at RR. This is more than a beer, this is an amazing beverage.

Serving type: bottle

04-22-2011 08:09:24 | More by dbmernin83
Photo of SFLpunk
SFLpunk

Vermont

4.8/5  rDev +10.9%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Thanks to millerbuffoon for this awesome hook-up. 375mL brown glass cork and caged bottle. Batch 005. All Brett baby!

Pours a golden yellow, somewhat hazy/cloudy with thin bright white head that stays despite being thin. Nose is lovely and fruity. Like lemons and clover and honeysuckle and cotton and lavender and lemongrass and bee balm. Could go on and on about this nose! Just perfect.

Palate is bitingly sour for being all brett. Lemon balm and lemon grass are the forerunners for taste. Mouthfeel is medium-light-bodied, but there's this almost waxy texture (not in a bad way). Ethereal after a sip or two, the aromas mentioned above come out on the palate, but it's still dominate by lemongrass. Excellent balance provides for a very pleasant drinking experience. Long, spritely finish.

Notes: Amazing. Simply perfect.

Serving type: bottle

10-04-2011 04:45:57 | More by SFLpunk
Photo of connecticutpoet
connecticutpoet

Connecticut

4.78/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

750 mL bottle, corked and caged. Thanks to GClarkage for another great trade. One thing I noticed... Batch 001... but on the label it says 6.25% ABV, not 7.50 % as listed at the time of this posting.

This poured out into my chalice a nice clear yellow... although I can see the sediment in the bottle. It had a one-finger white foamy head, which over time died down to a thin layer. Second pour from the bottle into the chalice was hazy.

The aroma was sour, yeasty, a little vinegary, and overall funky, with some Granny Smith apples in the background.

Taste was initially sour and funky, followed by soft golden malts and dry fruits. It was a little tart and vinous. A bit of hop tang was present as well, but it didn't stand out. DAMN, this was well balanced and nice!

Mouthfeel was quite good, but a little astringent.

Drinkability was most excellent. I would gladly have this again were it available here.

Serving type: bottle

08-10-2005 02:42:52 | More by connecticutpoet
Photo of czechsaaz
czechsaaz

Washington

4.78/5  rDev +10.4%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

BATCH 1. Lovingly cellared. At celar temperature. (I'm moving so I'm drinking a lot of the good stuff these days.)

Aroma is very malty with a lot of brett effect. It smells lemony (not in a Weizen way, more like lemon juice) and a lot of wine like character. The yeast that remains smells like champagne. In the background is a nice grainy malt aroma too. It's spicy too but I can't really pick out any particular spice. Very complex.

Golden colored and completely clear. Very thin head and small amounts of rising carbonation. There's little puddles of foam on the surface but not much else.

Flavor is simultaneously malty and sour. But not lambic sour. This is more of a wild funk. It starts off fruity and malty and then the Brett character kicks in providing the bitterness. Whatever hops might have been there young are now gone and only a hint of hop bitterness remains. More wine like fermentation character is apparent. It has a nice berry component in the flavor and a back of the mouth butter effect.

Mouthfeel is on the light side. With the carbonation fading with age, it seems a little light. But with the age it's understandable.

Very nice beer. Good that an experiment in 100% Brettanomyces beer holds up so well with age. The overall balance and uniqueness is pretty special.

Serving type: bottle

07-25-2007 05:59:37 | More by czechsaaz
Photo of Lothore
Lothore

California

4.78/5  rDev +10.4%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Batch 003

A- Pours a nice deep golden color with a frothy white 2 finger head that leaves tons of lacing. The beer looks extremely carbonated.

S- Smell is a bit sour, almost sparkling apple cideresque. Some other sweet fruit notes behind the predominately strong apple.

T- Taste is very sour. Yeasty and earthy with a taste unlike any beer i've ever had. At first I sort of cringed but I found myself unable to stop taking sips.

M- Mouthfeel is light and bubbly. It seems to work perfectly well with the taste, absolutely amazing.

D- This beer is sublimely drinkable. I could drink glass after glass. The sour taste really does it for me.

Serving type: bottle

09-01-2007 00:35:11 | More by Lothore
Photo of psiweaver
psiweaver

Washington

4.78/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

I had this on top and out of a bottle. This review is out of a bottle.

The bottle is a little less sour with not quite the same smoothness. It does happen to be much more funky though.

The appearence is hazy blonde like the color of hay on a bright summer's day.

the smells is somewhat funky and sour while still being restrained in a way. it doesn't have the full funk/sour characteristics that something like a consecration etc would have

Taste is complex, it kind of reminds me of a full flavored Berliner Weisse, with that sharp bite on the front and a complex refreshing taste. It obviously has more alcohol than that though.

great mouthfeel very easy and tasty for me to drink. the bottle was actually gone before I was ready for it to be.

Serving type: bottle

08-08-2010 17:16:33 | More by psiweaver
Photo of notyourdadsbeer
notyourdadsbeer

Colorado

4.78/5  rDev +10.4%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Poured from 375ml bottle at Euclid Hall into a white wine glass.

A: Perfect clear bright straw light color. Head starts thin and bubbly, but quickly fades. Great lacing and and it just rests on top of the beer. A good swirl brings the head back to life for just a bit.

S: Big sour and tartness from the yeast and brett. Hints of apple and tropical fruit balance the barnyard funk and earthiness of the beer.

T: Bright crisp tart sour notes. Sour apples muted only the earthy brett that dances with the flavors. Tart on the back of tongue causes salivation after every sip. Tangy citrus notes linger on the finish.

M: Full bodied like a chardonnay but with the clean crisp tropical fruit of a sauv blanc. Amazing how similar to wine this beer comes across. Cotes the palate evenly and is extremely balanced. Beautiful carbonation brings a zestiness to the beer.

D: Amazing beer. The balance between wild yeast and earthy brett flavors with tropical ripe apples and perfect carbonation is a treat. Perfect with white meat, hot days, cold nights, and just to try something different.

Serving type: bottle

03-29-2011 05:02:51 | More by notyourdadsbeer
Photo of bigfnjoe
bigfnjoe

Pennsylvania

4.78/5  rDev +10.4%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Poured from a corked & cage bottle into a Duvel tulip

A- pours a very cloudy shade of dark yellow with an INSANE four finger pure white head. The head is very puffy, and while lacing is minimal, the sheer size of the head is enough to negate that factor. As for the beer itself, it looks a lot like your standard witbier...maybe a little darker.

S- getting a lot of lemon out of this one. Honestly? It smells like a top of the line witbier. Of course, I know it's NOT a wit, but that's what I'm reminded of so far

T- sour, sour lemons. It tastes like one of those awesomely fresh Italian gelatos made with lemons off the tree. The pucker is definitely there, and it's a much lighter one than you'd get with a Sanctification or a Supplication. I love it

M- the texture is perfect. Again, I come back to the witbier analogy...it has the feel of a witbier, but with a little more thickness. Can't get much better

O- dear Russian River, thank you for making this beer again. It is absolutely amazing. I want as much of it as I can get. Fantastic stuff

Serving type: bottle

04-02-2011 22:41:04 | More by bigfnjoe
Photo of flayedandskinned
flayedandskinned

California

4.76/5  rDev +9.9%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottled on 11/28/12
Poured into a standard tulip glass.

Appearance: Pours an extremely opaque, pale straw yellow, with a 2 fingers tall, pure white head which lasts a surprisingly long time for it's style. Leaves no lacing, as expected with barrel aged sour beers.

Aroma: Huge aromatics of funky, musty hay, pineapple juice, green pear skin, light granny smith apple, lemon juice and grape fruit rind. Hints of vanilla(from the oak barrel, I presume) and a very faint presence of cracker from the malt. Everything you'd expect and more from a 100% brett fermented beer.

Taste: The taste certainly follows the nose pretty well; starts off with suggestions of tart pineapple right away with a refreshing spritz of tangy lemon juice soon to follow. The beer closes with an assertive bitterness and a whisper of a soft cracker-malt base. Some lingering impressions of pear and grapefruit pith on the very dry, tart finish. There are some accompanying notes of vanilla, barnyard funk and some light tannins in the finish.

Mouthfeel: Medium bodied with high carbonation.

Overall: Definitely one of my favorite beers of all time. Complex, yet very thirst quenching and refreshing. The Brettanomyces really takes on a hugely tropical tone in this beer and makes the beer only slightly tart. This is a great beer for the both the sour novice and the seasoned "sour head" Highly recommended.

Serving type: bottle

02-07-2013 10:16:54 | More by flayedandskinned
Photo of flexabull
flexabull

California

4.75/5  rDev +9.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Batch #3 acquired from a very nice person in Santa Rosa.

Pours a very bright slightly hazy light gold color with a huge billowy white head. Pretty looking beer.

First sniff... ahhhh! This is one of the most wonderful brews I have smelled. I love hops, but this odd brett induced aroma is great. Sour, funky, creamy, and with a very lemon zest like smell. Quite citrus like, and while the funk is there, it's not overpowering.

Flavor is great, incredibly smooth and well balanced. Beer has a very full crisp and clean up front flavor. Dominated by creamy, yet light crisp and bright malt flavors. Finish has a funky wild yeast quality, that is lemon zest like, tart, while at the same time very soft. Wow!

Mouthfeel is top notch. Follows along the lines of other Russian River brews. They always seem to have the perfect balance and a full thick mouthfeel. Carbonation in particular is so well done. Prickly up front from the bubbles, but the finish is long crisp and very smooth.

Drinkability? Do I need to say more? I think I have found my favorite Wild Ale. I love the other Russian River Wild Ale offerings... (Temptation, Supplication, Depuration, Compunction...) But this one seems so perfectly balanced, and so easy and pleasant to sip, that I think it wins. Not too over the top on any level, the funk and the Blonde Ale flavors meld perfectly.

Russian River does it yet again...

Serving type: bottle

07-04-2007 06:30:51 | More by flexabull
Photo of MisterClean
MisterClean

California

4.75/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

A special beer for review #300. On tap at Vinny's.

A - Pours a light blonde, with 1 fingered head. Dissipates fast.

S - Bretty, fruity: maybe peaches and nectarines, and slight caramel.

T - Pretty much matches the smell. Very consistent beer.

M - Holy crap. Has full mouthfeel and great viscousness for a lightly colored beer.

D - So good, probably could not drink more than a snifter at a time.

Serving type: on-tap

01-19-2009 17:55:40 | More by MisterClean
Photo of SykDoc
SykDoc

Wisconsin

4.75/5  rDev +9.7%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 5

I had this originally from the tap at the brewery and then purchased a growler and brought it back to Wisconsin, fortunately getting to share it with brdc.

Poured from the growler into a tulip and a goblet. It pours a nice golden color and is clear with a <1/4 inch white head that reduces to minimal lacing. Carbonation is noticeable.

The aroma is primarily a sour/tart cocktail that includes some notes of lemon and a spicey/herbal component. Minimal acidity.

The taste is quite sour and tart. This is remniscent of lemon rind. There is a mildly sweet/fruity component and almost like a good white wine.

The mouthfeel sealed it for me because it combined with the taste very well. Light/medium bodied with a mouth puckering sour. A significant dryness lingers and the carbonation highlights the flavor.

I was not expecting to be floored by this beer. The initial drink sent me for a loop but as I drank a little bit more, the complexities and pleasantness of the taste definitely came out. This is a very easy beer to drink once you get started and will continue throughout.

Serving type: growler

05-27-2009 01:03:40 | More by SykDoc
Photo of bs870621345
bs870621345

New Jersey

4.75/5  rDev +9.7%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Huge thanks to Dane, DankTheTank, for this bottle...awesome new trader...batch 5

Pours a bright yellow color with an inch of white head with tiny little bubbles. Leaves a nice lacing and the head stays around for the whole time.

Smell is of tart lemons, funk, apples, oak, and some herbs. Like Drie gueuze and Saison du Buff.

Taste follows smell, lemons and light acidity, funk makes an appearance, and oak tannins on the end. Finishes with apple/lemon flavor that lingers for a little while.

Mouthfeel is light and carbonation wipes the palate clean.

Drinkability is extremely high, but I could see the alcohol catching up with you quickly.

Expensive stuff, but definitely worth it

Serving type: bottle

03-11-2011 01:20:40 | More by bs870621345
Photo of SHODriver
SHODriver

California

4.75/5  rDev +9.7%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottle from Nov 2012

A: poured into a snifter to a clear light orange with a half finger of soapy white head that is slow to fade
S: smells of funk and lemony tartness
T: Taste is surprisingly tart with citric acidity, funk, and a bit of barnyard. Swallow is more tartness and some more funk
M: light body with effervescent carbonation and a drying finish
O: This is a phenomenal beer fresh and on tap. After a year it gets a lot more tartness going on but it still drinks fantastically.

Serving type: bottle

03-21-2014 04:12:09 | More by SHODriver
Photo of vicsju1991
vicsju1991

Pennsylvania

4.73/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

poured from 12 oz bottle into pint glass
A - nice golden amber colour, small white head that dissipates quickly, lots of carbonation
S - sour apples and cherries
T - very delicious, tart and sour,
M - crisp and carbonated and very easy to drink
O - my new favourite sour
additional info Batch 006

Serving type: bottle

04-09-2012 17:24:14 | More by vicsju1991
Photo of Gueuzedude
Gueuzedude

Arizona

4.72/5  rDev +9%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Batch 002; Sampled October 2008
A reasonable pour produces a two-finger thick, pale tan colored head in my large Tripel Karmeliet tulip. The beer is quite clear and has an orange tinged, pale amber color that shows a perfectly, brilliantly clear, rich gold color when held up to the light. The aroma is absolutely delightful, bone dry and has a complex mix of aromas that remind me of tart pear, sour apple, but with some aromatic Macintosh like floral notes, lactic acid, ripening cheddar that is taking a turn towards funky, musty wood, even some spicy oak (despite this never having seen wood) and some touches of musky, dried-sweat like character that I wouldn't quite characterize as barnyard, but close. The funky, farmhouse cheese note is actually quite prominent here and is quite appetizing and there is also a fair amount of fruitiness, despite the fact that the aroma seems devoid of sweetness.

Shockingly tart to my palate, though I wouldn't say this is particularly because this is overly tart; it is more a statement of where my palate was upon my first sip. Lots of lactic acid mixes with fruity esters to produce flavors of grapefruit, a touch of Meyer Lemon, and even some sour orange. Extremely quaffable, there is a persistent, prickly carbonation that adds some texture and the body is very light, the acidity almost adds a touch of viscousness to this brew that at times can develop a sort of creamy softness. There is a light ripe cheese note to the flavor, though the expressive sourness seems to mute this quite a bit (though it becomes more and more noticeable as the beer warms up from its initially cool temperature). Other fruit flavors are found here, all without having any sweetness in this beer, of musk melon, cantaloupe and some Macintosh flavors.

A second pour of this brew sees a touch of yeast sediment that lightly clouds up this beer and adds a touch of yeast-like roundness to the flavor. I really am enjoying the aggressive sourness in this beer, it is not as much as a "hard" Lambic, but is quite significant. Suffice it to say that my 750ml bottle of this disappeared way to fast. Fantastically drinkable, with an amazingly complex aroma, simply a great beer.

Batch 1, Sampled April 2005
4.5/4.5/4.5/4/4, Total 4.4
This beer is madly carbonated, intense streams of cascading bubbles rise through this lightly hazy straw-gold colored brew. It holds up a frothy pale head that is quite thick and becomes quite rocky after a short bit. The aroma is spritzy and funky at the same time. I get notes of lime peel, coriander, grains of paradise, a hint of cinnamon, as well as funky notes of musty-moldy leather, clay, a hint of sharp vegetal notes, and damp cellars. The aroma is quite complex and quite interesting, it is definitely worth smelling and appreciating for a couple of minutes before tasting.

The taste is light and spritzy up front with a sharp lemony acidity that has a nice sweetness to it that almost tastes artificial in nature. This beer foams quite a bit on the tongue as it goes down. The finish is slightly funky, though not nearly as much as the aroma would suggest. The finish is slightly earthy with a musty cellar note. This beer really is quite light and refreshing, it is almost as if a lemon has been added to my Duvel glass. While I really am enjoying this beer, I am starting to think that Brettanomyces is better employed as a supporting cast member in beer. Granted I have only had two of these 100% Brett beers, but as the beer gets older than a couple of months the beer needs some more complexity that would be supplied by a funky Belgian yeast.

Serving type: on-tap

04-10-2005 04:09:55 | More by Gueuzedude
Photo of Phatz
Phatz

Pennsylvania

4.72/5  rDev +9%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

"Sanctification is one of the most unique beers you will ever taste! It was fermented with 100% Brettanomyces, rather than the traditional Saccharomyces."

All Brett and no regular Ale yeast, makes Phatz a happy lush. mmm. This was very graciously shared by phnphilly. You are a saint, sir! A true gem. I am not sure that is has quite as much going on as Supplication but the Brettanomyces is right there in you face and coating your palate and I love every second of it.

Appearance: Pours a yellow gold that is translucent and extremely active. The carbonation is really putting on a show in my snifter glass and fueling a solid white head that fades very slowly.

Smell: Sharp acidity, grapefruit lemons balsamic vinegar and plenty of sour apples. Wood and must and earthy funky yeast. Spectacular!

Taste: Nicely sour but not without depth and character. It has a funky leather wood cinnamon lemon grassy sour apple Brett taste with a bready malt element underneath that is washed over with citric acidic and sour fruits. The flavors play paddle ball with the palate and leave you kissy faced.

Mouthfeel: It is a medium body beer with a malt backbone and a fluffy feel with the big carbonation. Sour and refreshing.

Drinkability: This is the type of beer I love. I could drink this sour stuff day and night and Russian River really has this figured out.

Hope this is helpful.
Cheers!

Serving type: bottle

10-16-2007 01:27:49 | More by Phatz
Photo of Gobzilla
Gobzilla

California

4.72/5  rDev +9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A: poured a murky apricot orange with pineapple yellow highlights that had a finger of white head that dissipated quite fast but it did leave some bubbly lacing sticking to the glass.

S: a very nice bouquet of cirtus and oaky barrel funk from the brett pop out first on the nose with slight apples, vinegar, and acidic character which makes me think its gonna be nice and sour. It also has some vinous notes as well.

T: very tasty acidic citrus, vine grapes, and apple fruit mesh very well with corky barrel musty funk. You can definitely tell that it had brett but I also seemed to pick up apricot flavor and a touch of underlying spice.

M: the brew was medium in body with a perfect amount of prickly carbonation which had an acidic, fruity, bretty, slight spice, and tart finish.

D: it was drinking amazing and after every sip it I was fiending for more. Russian river really knows how to brew these wild ales and this one is definitely no exception. I'm really glad I was able to get my hands on one.

Serving type: bottle

10-11-2010 08:46:02 | More by Gobzilla
Photo of


4.72/5  rDev +9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 5

a-pours a cloudy yellow with a big head that settles into a modest top that gives thin, but good lacing down the glass.

s-some sour, barn yard, lemons, apple. Smell gets better as the beer warms.

t-sour but not over the top. has a clean finish, but the taste takes a while to finish. Taste the Brett for sure, but it is undercontrol in this beer. Has some lemons and grassy notes for me as the beer warms.

m-coats the toung, but is clean in the end. Feel is just right, not too thin or thick.

o-impressed with this RR sour. I'll be buying more to out away. Think the beer is well balanced and the sour and barnyard is under control. Really pleased with this beer, just wish it was a 750ml not a 375ml!

Serving type: bottle

05-25-2011 01:47:36 | More by
Photo of SacoDeToro
SacoDeToro

California

4.7/5  rDev +8.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap poured by Vinnie himself at the NHC in Denver.

Poured a pale straw yellow with a generous merengue head.

The aroma of the beer was full of the wonderful brett goodness. Tart fruits and barnyard funk dominated the nose and damn did it smell good.

The flavor of the beer was assertively tart and crisp. The floral hops came through nicely in the finish. The maltiness was very light and a good proportion of wheat tartness came through as well. This beer presents an interesting juxtaposition of funky brett flavors while being a very clean beer at the same time.

The carbonation was dialed in just right. The mouthfeel was light and slightly creamy.

This beer was masterfully brewed and formulated and the brett did an amazing job of creating a truly unique flavor profile.

Serving type: on-tap

07-19-2007 17:28:05 | More by SacoDeToro
Photo of WestValleyIPA
WestValleyIPA

California

4.7/5  rDev +8.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Had on tap at Russian River. Nice medium golden color with about a finger of head. Smells lightly of citrus, heavy Brett, some tree fruit like apple and pear. Nice fruity flavors, dry. Great sour bite without ripping my face off. Nice mouthfilling small bubbles. Dangerously drinkable. One of my favorite sours ever.

Serving type: on-tap

10-15-2010 02:59:00 | More by WestValleyIPA
Photo of Kadonny
Kadonny

Pennsylvania

4.7/5  rDev +8.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured from a corked and caged 375ml bottle into a snifter glass. Most recent batch #005. This beer is fresh.

A: A hazy golden straw color with some nice cloudy yeast at the bottom of the bottle. Loved the small chunks pouring out. Small white head that quickly disappears and leaves almost no lacing.

S: Wow, fresh fruit and brett come to the nose right away, and are pleasantly paired. Lemon, grape, apple, barnyard funk, hay, yeast, wow.

T: First sip makes you pucker up! The sour fruit flavors start in right away with flavors of lemon, grape, apple and pineapple with some yeasty bready notes. I'm getting almost a sourdough bread in the middle. The brett starts early and lasts in harmony perfectly with the huge tartness. Brett produces barnyard funk and wet hay, but does not overly do it. A perfect match with the sour fruit. Finishes bone dry with still a bit of puckering sour.

M: The mouthfeel on this beer was amazing. Tart, sour, lasting, crisp, clean with no alcohol at all. Carbonation was perfect for the style.

D: High. This beer was really enjoyable and I could have easily had a second. But alas, one must remember the rarity and cost of the beer and restrain yourself to just one.

Overall another kick ass wild from RR. The brett mixes perfectly with the sour funk, so if you are not a brett fan this one might not be for you. I am looking forward to cellaring a few of these to see how they change. More brett flavor maybe? I bet yes. Great, great beer.

Serving type: bottle

02-28-2011 14:42:54 | More by Kadonny
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nickfl

Florida

4.7/5  rDev +8.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A - Pours with just over one finger of white foam on top of a perfectly clear, golden body. The foam dissipates fairly quickly but leaves nice, thick lace on the glass.

S - Soft, bready malt with notes of pear and pineapple as well as lighly funky brett and herbal hops in the background.

T - Rich malt with light, lemony sourness up front. Some more lemon peel and black pepper notes come out in the middle with more bread-like malt. The beer finishes with notes of pithy lemon, moderately bitter herbal hops and black pepper. Some light, herbal funk lingers on the palate.

M - Medium-thick body, high carbonation, and a dry finish.

D - Very nicely done, as expected. This is quite reminiscent of Orval, with a lighter malt body and more citrus character. The aroma has quite a bit of earthy funk, the element that brings Orval to mind, while the wild character comes out more as a lemony tartness in the flavor profile. Well balanced, relatively simple and absolutely brilliant. It certainly wasn't a cheap bottle, but this is one of those rare beers that is genuinely a bargain at any price.

Serving type: bottle

06-05-2011 03:35:29 | More by nickfl
Sanctification from Russian River Brewing Company
96 out of 100 based on 1,664 ratings.