Sanctification - Russian River Brewing Company

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SanctificationSanctification

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BA SCORE
95
world-class

594 Reviews
THE BROS
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Reviews: 594
Hads: 2,514
rAvg: 4.28
pDev: 7.48%
Wants: 1,155
Gots: 797 | FT: 55
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  6.75% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Bierman9 on 10-27-2004

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 594 | Hads: 2,514
Photo of Stinkypuss
4.43/5  rDev +3.5%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Russian River
Sanctification

Pours a hazed straw yellow with a fizzy, champagne like decanting and modest retention. There's a lot of active, minute carbonation and I can already see this is going to be a drier beer.

The aroma on this is very funky. Big time Brettsnomyces notes that range from pineapple, sap, musty basement. Quite perfumy and ends up smelling straigh up sour. Has a sour, yet candy like smell.

In the taste, white grapes, Chardonnay, oak, but most of all a souring Brett note of apple cider and apple cider vinegar. Has that sweet and sour componant but this is finer and more complex than simply that. Juicy, slightly drying and oaky on the back end along with a hefty sourness.

The mouthfeel is light and airy, yet dry and sour. Tart Brett notes just ride out the finish in a vinegary, almost puckering haze.

What a beer this is. Patience is a virtue, and I believe this beer is over a year in the making from mash to bottling. A perfect example of craft beer being art, and brewers becoming legends. (1,027 characters)

Photo of AndyAvalanche
4.2/5  rDev -1.9%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

Batch 005 (I think) of a 12.68oz. bottle poured into an over sized wine glass. Nice and golden in color. Color a bit like a pinnaple/mango juice mix. Not much of a head, but during the pour there were small bubbles. Goes away fairly quickly, but leaves a ring around the edges. Not much in the way of lacing.

Smell is good, a little funky and a natural tartness that tickles your nose. There's a bit of the classic Belgian sugar and yeast and a nice fruitiness. The fruit is of pineapple, pears and probably crisp (fresh) apples, and a hint of white grapes. Good, but could be a bit stronger.

Taste is really good, better than the smell. Same pinapple, mango, pear, apple, and white grape flavors as well as a not quite ripe tangerine. There's a natural tart and funk as well (my guess would be from the brett. Some natural sweetness, Belgian style candied sugar and a bit bready as well. Very good overall all together, not experienced with sour styles, but I like this and can see why people enjoy them.

Mouthfeel is good, starts off pretty medium. Overall very smooth and perfectly carbonated. Consistent most of the way with a nice dry and tart finish, almost makes you pucker, pretty much have to force yourself not to smile. Really drinkable, a nice sipper for my taste, I like it a lot. I'm starting to understand all the hype around Russian River. (1,359 characters)

Photo of kawilliams81
4.13/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Bottled 112812. Poured from a 375 ml cork n cage bottle into a tulip.

Pours a hazy dark lemon with a 2" white head. Random trails and blotches of lacing.

Tart lemons, oranges, oak, some funk

Light sweet malts, lemon ans citrus, some tart and sourness with light spices.

Nices sour, tart citrus and some sweetness. 6/10 sourness, medium high carb with semi dry finish. (371 characters)

Photo of Rish907
4.02/5  rDev -6.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Bubbly, champagne colored, pours a significant amount of head

S: Citrus, champagne, white wine, green grapes

T: Sour, fruity, green grapes

M: Dry, arid, similar to champagne

O: Being my first sour, I found this quite enjoyable. At first the sourness hits your palate pretty hard, but eases after it swooshed around a couple times. It is very carbonated and poured a thick head with lots of bubbles. The fruity and citrus taste is prevalent throughout. Overall, a very tasty quality sour. (494 characters)

Photo of LambicPentameter
4.25/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Enjoyed out of a brown 375 mL C&C bottle with a bottling date of 11/28/12. Poured into a Boulevard Smokestack edition tulip glass.

Appearance - Pours a cloudy yellow the color of egg yolk with darker orangish highlights as well. Foam is about a finger-and-a-half of ivory microbubbles that is so fine it appears like a layer of thick fog atop the body. After dissipating to a half finger of head pretty quickly (30 secs), it remains throughout leaving silky slick light lacing.

Smell - The Brett really dominates the lighter blonde base beer, pushing the other flavors to the side. Funky and tart with some hints of starfruit and lemonade.

Taste - Wonderfully tart at first, but fades back quickly to reveal sourdough complexity and citrus rind and fruity spice. Again the Brett provides a barnyard element that balances well with this otherwise delicate beer.

Mouthfeel - Effervescent and yet creamy at the same time. Light bodied with high levels of carbonation with a dry finish.

Overall a fantastically balanced sour and one I could see being a gateway for people looking to get into sour ales. Tart but not overpowering and highly drinkable. (1,151 characters)

Photo of garuda
4.28/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

Batch 006
A - Brilliant gold, mostly clear with suspended yeast sediments. White cap has good retention and lace.

S/T - Sour notes with green grapes, wood, hay, grass, with an earthy yeast funk underlying throughout the profile. Fruity, almost cherry-like sweetness, finishes sour.

M - Light body, excessively high carbonation. Mostly smooth though, finishes crisp with lasting sourness.

O - Great smell, good flavor; however, compared to the rest of the field of American Wilds, doesn't have quite the depth and complexity of others. (537 characters)

Photo of bcm75
4.21/5  rDev -1.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A - pale yellow. Fairly opaque.

S - quite a bit of barnyard funk and some sour fruit. Apples and a touch of cherry.

T - similar to the aroma, but getting some mild tropical notes. More funk than sourness.

M - pleasant and moderately light. Nicely carbonated.

O - a more complex and subdued sour than I expected. Still wonderful, but not my favorite of RR sours. (369 characters)

Photo of cvm4
4.35/5  rDev +1.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A - Pours a golden honey blonde in color with an eggshell head. Slightly opaque.

S - Pears and green apple. Light touches of leather, oak and malt.

T - Starts off with a lemon sour quality that flows into white grapes. Secondary flavors are oak and light malts. Brett is doing wonders to this beer.

M - Light and drinks like a dry wine. Very effervescent but not over carbed by any means.

O - Not a funky beer per the "fermented with 100% Brett" on the bottle. But, it's a sour fruity beer lovers dream! (507 characters)

Photo of Bouleboubier
4.26/5  rDev -0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

A: honey-blonde... big off-white head, no last or lace, though it keeps a pad of misty foam and collar.... looked like it was pouring clean and clear out of the bottle yet it's heavily cloudy and a few specks did end up sneaking in

S: beauteous, lambic-like aroma (dare I say similar to something like Cantillon?)... little-to-no booze, but some nice mild pale malt comes out... not discernibly fruity (estery), perhaps champagne-like... later though I could say I'm getting almost banana pudding and grapefruit skin elements

T: initially, it seems like a sour peach/pear sparkling wine.... a lemon-citrus pith bitter-/tartness lingers long on the tongue.... not terribly tart, but a bit salty?!.... no depth, but that's part of its design.... some band-aid phenolics?.... little-to-no malt flavor

M: pretty dang light and dry, aside from a brief flash of body up front.... really, dry as hell.... bitter/tart buzz up front.... tiny bit of a mucky/slimy coating left in the mouth

O: pretty interesting.... can't remember ever having a domestic 100% Brett beer before.... one of if not the driest beer I've ever had.... when it warms, it's pretty damn drinkable

13 Dec 2014 snifter tasting notes: sweat, earthy citrus peel, hop- and flower stem-like bitterness, granola malt tones... jade/goldenrod color... 'seashell' overtones?... aromas of ornamental flowers (potpourri?) and drying, overripe orange skin... grapefruit in the finish, but not really fruity or acidic... (1,476 characters)

Photo of joefuzz
4.44/5  rDev +3.7%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Thanks dagsy for the awesome hookup

Pours a hazy yellow with a white head. Like fresh cut grass, a little funk and some belgian malts with a little bit of lemon. Taste starts off with a tart bite that's almost like sucking on a lemon, then moves onto a horseblanket funkyness. Mouthfeel is light and carbonation is high. Overall pretty dam good beer. (351 characters)

Photo of kevanb
4.36/5  rDev +1.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

375ml bottle, dated 11/28/12, poured into a Russian River Stemmed "-tion" glass.

The beer pours a golden straw color, slight hazy, although quite clear for the style, many bubbles rising to the top of the glass. A nice 2 fingers of soft, white, fizzy head rises from the glass that dissipates quickly, leaving a nice layer of soapy film atop the beer but yields no lace. The aroma is of bright citrus, lemongrass, green apple, white grape with some musty straw and light funk with some pale grain at the tail end. Lots of fruit on the tongue, white grape, lemon, crisp granny smith apple with some nice bretty funk, pale grain and light musty character. The body is very lively, lots of crisp carbonation without being harsh or overly abrasive that finishes with a nice creamy texture.

Verdict: A wonderful Wile Ale from Russian River, not that it's a surprise. Despite the lack of wood aging and bugs, this beer is still quite balanced and amply complex. A definite must try for anyone who likes sours. (1,005 characters)

Photo of cooler4life
4.44/5  rDev +3.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Bottled 01/13

A: Poured a bright but cloudy golden wheat yellow with a one finger fluffy off-white head. Lacing and glass retention are slight. No floaties can be seen (I was expecting some!).

S: Fresh white grapes, golden fruits, green apple with a strong melon backbone. The smell does not have much of a barnyard funk, very straightforward.

T: Begins with VERY strong tartness then evolves to multiple layers or flavor. Oak, lemon, white wine, dry crackers, and honeydew. The Brett provides a wonderful level of funk that ends with a touch of rum soaked banana.

M: Leaves an oily dry finish with a great level of carbonation given the age of the bottle. Crisp and refreshing, I couldn't ask for more.

O: I had the pleasure of picking this up at RR earlier this year, and let's just say the trip was definitely worth it! (827 characters)

Photo of Knapp85
4.43/5  rDev +3.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

This poured out as a nice looking golden color with a bubbly white head on top. The lacing and retention was both very thin. The smell of the beer gives off a sour note as well as a nice subtle malt essence in there also. The taste of the beer is really well balanced between the sour elements and the beer itself. It's got a very good 1 - 2 punch going from sour to malty. The mouthfeel is light bodied and very drinkable, this is also on the refreshing side. Overall this Russian River brew hits many of the high notes it should and it worth checking out. Glad I finally got to try it. (587 characters)

Photo of GuzzLah
4.13/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

A - pours a hazy blonde with a standard head that disappears and forms a ring. No lace. A few bubbles.

S - relatively mild aroma. Leather, white grape, pineapple, green apple and oak.

T - is similar to the aroma. White grape, green apple with a lemony and soft oaky finish.

M - light-medium body. Creamy. Nicely tart and somewhat astringent, but not quite sour.

O - despite being fermented with 100% Brett, I wouldn't call this a funky ale. It's more fruity and tart than funky. That's fine. It's a tasty beer, but it's my least favorite RR sour. (550 characters)

Photo of Stevedore
4.44/5  rDev +3.7%
look: 5 | smell: 4 | taste: 4.75 | feel: 4.25 | overall: 4.25

375ml c&c dated 11/27/2012, poured into a Russian River stemmed snifter and quaffed today on a 80 degree afternoon in Wisconsin, 5/18/2013. Cork popped hard, forboding great things for this beer.

Aroma: I get tons of Brett funk along with very tart cherry and vinegar. Tons and tons of it all. It reminds me of a funky chardonnay- its got that sweet tartness along with that earthy funk. A bit one-dimensional but definitely brings its game. (4)

Colour: Pours a hazy straw blonde colour with a ton of head- even as I pour slowly it throws up a massive >3cm head that slowly recedes into a supremely thick white film that is about half a cm. And stays that way. The lacing is spectacular on this Russian River glass. Absolutely amazing and appetizing blonde. (5)

Flavour: Woo! Lots of sour funk up front that makes me pucker up a bit, followed by a more subdued tartness reminding me of cherry and grapes along with a sweet breadiness ending in a vinegary and lemony funk. Very unique flavour profile that I cannot help but savor. Delicious combination of Brett funk, tart vinegar and malt backbone. I've never tasted anything quite like this and I'm very impressed. If this kind of beer was its own category rather than an AWA, I can't imagine anything being much better. I actually would like a bit more tartness on top of the funkiness, but honestly it's world class. (4.75)

Mouthfeel: Medium bodied ale with incredible carbonation that isn't too over the top. A bit dry but stings the palate everywhere it comes into contact with a nice tart funkiness that lingers as the aftertaste briefly. It's very quaffable and refreshing- perfect for a 80 degree day in May. (4.25)

Overall: Russian River does it again. I feel they pretty much own the AWA category at this point in my young sour appreciating life. Very quaffable, full of complex flavours that satisfy my palate without overloading it while not being too heavy on any one particular characteristic. I am a big fan and will continue to seek out the Russian River offerings whenever I can get them. And you should too. (4.25) (2,090 characters)

Photo of chinchill
2.69/5  rDev -37.1%
look: 3.25 | smell: 2.25 | taste: 2.75 | feel: 4 | overall: 2.25

12 oz bottle. Not counting a couple of collaboration beers, this is my first R. River - too bad it has to be a Brett beer. I have a very limited tolerance for Brett and even less for vinegar. With that in mind:

Pours light amber, hazy, with a small head. The aroma bodes poorly: Brett/wild ale with some vinegar. Intimidating. Given that, the taste was a bit better but still too funky. Nicely sour with a hint of old bread. Fine medium-light feel. (449 characters)

Photo of hopoilcrazy
4.36/5  rDev +1.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

Thanks to JustXBeer for setting me up with this bottle. From notes.

A - Billowing head and carbonation. Retention is perfect. Hazy gold. Spotty, but voluminous lacing.

S - The aroma is perceptible from feet away. Preserved lemons, saline, acrid, coriander.

T - The best way for me to describe the taste is flouride-y funk. Zesty tang. Great brett profile. Rummy bananas in the finish with a very faint boozy trace.

M - Chewy body akin to a Weihenstephaner. Slight tingle

Awesome, I want to drink these all summer but I can't because I live in TN...occasionally I must though. (580 characters)

Photo of JimTeal
4.6/5  rDev +7.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

I do love a good unique beer and Russian River has certainly come up with one with this. What the heck is a sour blond? Well, unless you find one of these you may never know, it is that unique. It is really sour, almost as if they dosed it with lemon zest, and the result is a treasure. It is not the most beautiful beer I've ever seen, the head is average, the ABV is average but when this brew hits your palate you'll know what a sour blond is, it only takes a moment. WOW! OK, I admit that a trip to the RR Brewery helped, so I waited to review a bottle. The small taster at the home pub at RR was not enough to judge, but now that I have opened a bottle I am convinced that this is a world class "occasional" beer. Unlike those great IPAs, drinkable by the gallon, this one requires a bit of time to enjoy and savor in it's uniqueness. Lest it be confused, this is not a hop beer, it is a blond that happens to pucker, have I mentioned unique, yes try and you'll be aware that a real style can deliver. I have no idea, but I guess the brewmaster had a demonic possession and he just broke out of hell with Santification. Try it but be prepared to pucker and enjoy. (1,168 characters)

Photo of lordofstarside
4.35/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

12oz to a Russian River goblet, bottled 11/28/12
Let the bottle sit on my desk about thirty seconds after uncaging and the cork shot out on its own. This is some serious stuff

Pours a very vibrant golden blond with a finger of foam sporting an impressive retention rate. Very cloudy, absolutely no transparency with high carbonation around the sides of the glass. Pretty good lacing, not much to dislike about the look

Smells of tart cherry, grape, vinegar, oak, funk, a bready malt and some alcohol. Has all the things a sour should in the right amounts

Taste of sour fruit- cheery, apple, some grape, and a touch of lemony citrus. A touch of yeasty malt on the finish

The feel is where this beer falls a bit short. The front is strong but the finish changes quickly to bland. Body is a medium light, with a mild/teetering medium sourness

Overall this bottle was a bit of a disappointment. It was good, but not as good as I remember it on tap last month. I bought the bottle from the taproom and am assuming they're from the same years batch, maybe the keg had some age though. In either event, I stocked up and have four more in the cellar. I'll be back in a few years (1,176 characters)

Photo of Jimmys
4.13/5  rDev -3.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25

330mL bottle into tulip.

A: slight haze on a bright blonde body. carb is ripping to the surface. head is bright white. made up of big bubbles. great retention, spotted lacing.

S: gentle. a little bit of chamomile. toasted, vanilla oak notes. smells dry.

T: starts a bit tart. lemon drops. a barny flavor is in there, but not that strong. finish is actually a bit grainy and then dries out almost completely except for a lemon rind flavor. mostly dry.

M: almost effervescent. light/medium body.

D: not overly complex, but still highly drinkable. the tartness is pretty mellow and this is definitely more on the barnyard side of Brett. a good beginner brew for people looking to get into sours. (699 characters)

Photo of Jonada
4.03/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.25 | overall: 4

375ml corked and caged bottle. Batch 11/28/2012

Appearance: Pours a dark yellow, almost golden color. Slightly hazy in the glass. A moderate pour yielded almost 4 fingers of an off white soapy head that dissipated reasonably quickly.

Smell: Lemon zest, citrus, apricot, white grape, bretty funk.

Taste: Sour grape, vinegar, tart green apples, some breadiness, Belgian yeast spiciness. Sourness is medium.

Mouthfeel: Medium bodied with high carbonation. The carbonation gives it a bit of a rough mouthfeel

Overall: Probably my least favorite of the RR sours I've tried, but still an excellent beer. Refreshing and pretty easy to drink. It tastes kind of like a sour saison. Definitely worth picking up a bottle. (716 characters)

Photo of MarioM
4.39/5  rDev +2.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

375 ml bottle poured into RR Steamed Glass

A; Dark yellow, golden with a white head composted of large, high carbonation bubbles that dissipated within a few seconds of pouring. Beer continues to create a lot of bubbles from that rise from the bottom of the glass in a very straight column starting from the bottom of the glass.

S: A dry smell, yet fruity and quite aromatic even from a distance. Almost slightly wine like but just very characteristic of the Brett used in fermentation (fermented with 100% Brettanomyces).

T: Very light and refreshing. A slight fruitiness comes through but is very subtle. Hints of white wine, although not a wine drinker so this could be inaccurate, but light bodied with a very crisp finish.

M: Feel is gentle for a 100% Brett beer. Dry through-out but finishes with a slight bitterness and slight fruity character.

O: Very refreshing beer to have during a hot summer day or late at night when your craving something out of the ordinary or even when treating yourself to something special for no real occasion like my self at the moment. But regardless, really enjoying this RR brew. Very unique brew with a light and subtle character yet complex and unique. I guess that's what you get when you have a brewery in the heart of California Wine country, a brewery and beer that speaks for itself and stands out naturally. (1,362 characters)

Photo of fdig23
4.21/5  rDev -1.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

From the bottle.

Appearance: Murky gold, big fluffy head.

Nose: Tons of big zesty sour lemon and bitter cherry. There's barnyard funk in the background and even a hint of bready malts.

Taste: More and more lemon zest. Funk comes through in the middle with a good bit of muddy hay and horse. Finishes with that typical American candied tartness.

Mouthfeel: Dry and crisp. Nice but not exciting.

Overall: A really interesting display of Brettanomyces. Displays the full capabilities of the yeast from start to finish. The cleanest expression of this bug that I've come across. (581 characters)

Photo of spoony
4.45/5  rDev +4%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.5

From a 375 ml bottle (dated November 28, 2012) into a tulip.

A-This brew produces a healthy, three-finger head of shiny, soapy, off-white foam. The head hangs around for quite a while, which isn't surprising since carbonation is very visible in the beer. The brew is yellowish, gold in color and a touch murky.

S-The smell is a big dose of funk. There is a lot of brett here giving off that earthy, musty note that plays quite well against the slightly tart lemon, mandarin orange, and straw characters of the beer. The smell is complex and pleasing; I keep sticking my nose in to get another whiff.

T-The taste is also quite heavy on the brett. I taste a lactic, earthy tartness that combines nicely with lemon, mandarin orange, straw, candy sugar, and a touch of oaky vinegar. Again, pleasing and drinkable. The sour factor is low to medium, and fits well with rest of the brew.

M-The brew starts out with a wave of noticeable carbonation and finishes on the slick side. The heft is moderate and pairs nicely with the flavors.

O-This is another great Russian River wild/sour ale. Brewers can sometimes overplay their hand when it comes to brett beers, but this one manages to keep the smell and flavors that brett imparts without making brett the only thing going on. I'm not sure if this was the right beer to drink on a snowy March evening, but I will certainly search this out again in warmer seasons. (1,412 characters)

Photo of tectactoe
4.29/5  rDev +0.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Thanks again to Jeff for splitting his RR sours with me. Sanctification pours a hazy, golden-apple color, appearing translucent as light shines through it, although it's impossible to see through to the other side. A soapy and foamy white head leaves some light dredging along the glass as it falls.

The aroma contains a ton of funk - wow! Musty cellar, cork... just huge amounts of Brett left and right. Makes sense, since as this is brewed with 100% Brett. Some mild sour fruits back up the aroma, but the more and more I sniff, the more and more Brett becomes the only thing I smell. Mild oak and wood on the tail end, still wet and funky smelling, with a touch of tart and sweet apple skins. Certainly a funk-head's dream, but I can't accurately judge how sour this one's gonna be. It smells more funky than tart, but RR sours have been known to play that trick on me. I guess we'll see.

Up front, the taste is extremely sour, even more so than the aroma would lead you to believe, so I guess there's the answer to that question. This bad boy is puckering right from the start - green apples, white grapes, super-ripe and sour pears. The assertive tartness is not alone, however, as the funk is very nearly as strong. Wet wood, cork, damp cellar, and huge barnyard notes, left and right. The sourness seems to tone down a bit as the beers warms, and the finish is pretty dry overall. Medium bodied, medium-high amount of carbonation with a slick mouth feel.

Another damn good Russian River wild ale. I don't think it's possible for them to put out a bad one. This is probably one of the more funky ones that I've had, but it still had an intense sour element right off the bat, so nothing was lost in that department. Thanks again to Jeff for breaking this one out. (1,772 characters)

Sanctification from Russian River Brewing Company
95 out of 100 based on 594 ratings.