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Sanctification - Russian River Brewing Company

SanctificationSanctification

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

1,664 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1664
Reviews: 561
rAvg: 4.33
pDev: 9.24%


Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  6.75% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Bierman9 on 10-27-2004)
Beer: Ratings & Reviews
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Ratings: 1,664 | Reviews: 561 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.8/5  rDev -12.2%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

A bit barnyard and yeast aroma. A Good wild ale, it's so great sourness in your face initially,I detect the wild yeast, then you get used to it, in a lemon yeasty haze. Good lacing and head. Satisfying aftertaste.Great with supper. Thanks Solomon420.

Serving type: bottle

10-09-2006 02:02:16 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

4.03/5  rDev -6.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a crystal clear light yellow color with a huge 4 inch white head that fades into a chunky small cap. Very distinct rings of lace line the glass on the drink down. Smells funky/musty from the Brett with some sour fruit notes as well. Taste is somewhat fruity all around with green apples and sour citrus fruits in harmony with the funk from the Brett. A good level of carbonation but I was expecting much more after the 4 inch head on the initial pour. Beer is pretty crisp with each sip but leaves a stickiness in the mouth as well. Overall, this is a solid wild ale from RR but not as good as some of their others in my opinion.

Serving type: bottle

05-20-2011 03:41:55 | More by UCLABrewN84
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.43/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 003. Brightly buffed lemon with light showers of yeast and near Champagnesque carbonation. The upper third of the glass is occupied by a thick slice of alabaster colored foam that has good (not great) texture. More rockiness while melting would have helped. Small sheets of sudsy lace don't affect the appearance score in either direction.

From a Brettanomyces standpoint, the nose is neither subtle nor bombastic. Proportions of Belgian blonde and barnyard funk are juuust right. Each sniffs delivers lightly spiced golden fruit and the pungent horse blanket muskiness that lovers of this type of yeast... well... love. Mixed microorganisms (bacteria presumably) were used as well.

Sanctification is beautiful, beautiful beer. That's no surprise at all, considering the brewery and the brewer. Blonde ale is probably technically correct (I'll take Vinnie's word for it), but it tastes like more like a lemony, summertime saison. This American wild ale may not be the most complex ale on the planet, but it's as delicious as they come and is insanely drinkable.

Pale and/or pilsner malt provides no flavor and no appreciable sweetness. Contributors include yeast (and other assorted bugs) and hops. Specifics: lots o' lemon zest, snappy pears, white grapes, a wee splash of apple cider vinegar and bitter grasses. Maybe it's pretty complex beer after all.

The finish is downright Saharan and is pleasingly puckery. After each mouthful, it feels as though my mucous membranes are being drawn toward the center of my mouth as a screw in the center of my tongue is being tightened. Tart, tangy and terrific. Sauvignon Blanc is an apt comparison if you're an oenophile.

The mouthfeel doesn't quite have the expansive creaminess of a world-class Belgian ale. Even though that wouldn't necessarily match its flavor profile, the next highest score can't be granted without it. Kudos to Mr. Cilurzo for creating beer that is perfectly carbonated after having spent 2 years, 4 months and 28 days in the bottle.

Sanctify (verb): to entitle to reverence or respect. Sanctification and Russian River are worthy of both. This is a tremendous American wild ale that deserve to be brewed again and again. If you're cellaring a bottle, it's drinking great right now.

Serving type: bottle

07-30-2009 20:58:58 | More by BuckeyeNation
Photo of mikesgroove
mikesgroove

South Carolina

4.58/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

So here it is, Review #900. Been a long road to here, but just keep on truckin'! I decided to go with something a little special. Had a bottle of Sanctification batch #03 sitting in the fridge and figured this would fit the bill just about right.

The pour was very nice, a rich hazy and cloudy bright golden yellow with a ton of carbonation riddled throughout it. Very nice three finger high head of white foam appeared over the top and stayed around for a good few minutes before settling down to a one finger high pillow that lasted throughout the entire session. Very nice thick side glass lace throughout the entire session and there was a good little bit of sedimentation present on the bottom of the glass. Very nice look and I was morethen excited to dive into this one.

The aroma was strong, pungent and very sour. Ahh the lovely aroma of Brett in full force here. Pungent aromas of grapes just all over this one. A nice fruity vibe as it warms, with hints of peaches, and apples, light fruit in general were all lying deep underneath, however the real story was the gorgeous amounts of sour notes that were all over this one. Really quite beautiful. The flavor followed along perfectly. With a light airy body, this was an ideal beer for the evening. Lots of carbonation and an increasingly complex profile just really lit it up. There was the undeniable taste of Bret rippling through it, providing me with the great sour taste, but below that lots of peach and pear flavors were increasingly poking their heads around, letting you know there were there as well. A nice light grain flavor made up the base and kept things from getting out of control. There was an nicel ong drawn out finish that really tightened things up nicely and left a good fresh grass and sour grape flavor in your mouth for a good long time. The drinkability on this one was superb, with a deep flavor profile, that was just light enough to be enjoyed all night.

Overall I thought this one was excellent and more then deserving of the rep that it has. Really a tight ale here that I would love to try again any day. Absolutly superb in everyway, this was just pure quality. Great job!

Serving type: bottle

04-07-2008 01:19:56 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4.47/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: The pour is a slightly hazy golden yellow color and a fluffy white head.

S: The nose was not quite as funky as I was expecting. That said, there was some nice lemony acidity and notes of green apples and perhaps grapes.

T: Again, not nearly as funky as I would have thought. Lots of fruit, but primarily green apples and maybe some green melon.

M: On the lighter side of medium bodied, good carbonation with a dry finish.

D: A very good beer and one that I wish was more readily available. I'm new to the world of sours at this point, but I like where things are going.

Serving type: on-tap

07-07-2009 05:22:54 | More by womencantsail
Photo of brentk56
brentk56

North Carolina

4.38/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Batch 003

Appearance: Pours a cloudy golden color with a frothy head that retains fairly well and leaves shards of lace

Smell: Immediate whiff of Brett, with undertones of funk, lemon and pepper

Taste: Initial light fruit flavor becomes increasingly tart by mid-palate, with plenty of sour elements; interesting undertones of other fruit such as green apple, banana and melon appear underneath; after the swallow, the sourness abates but leaves a lingering tartness that allows the other fruit flavors to play a more significant role

Mouthfeel: Medium body with prickly and effervescent carbonation

Drinkability: Sour beers are always a challenge for me and I like this one better than most as it has a lot going on in addition to the sourness

Thanks, BeerTruth for the opportunity

Serving type: bottle

09-24-2007 00:54:13 | More by brentk56
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Phyl21ca

Quebec (Canada)

3.95/5  rDev -8.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle: Poured a slightly dirty bright yellow color ale with a medium size foamy head with OK retention and some light lacing. Aroma of Brett is quite intense and dominates with light tart and dry notes also being noticeable. Taste is mostly dominated by dry and tart notes with some malt also perceptible. Body is quite full with good carbonation and no apparent alcohol. Well brewed though maybe a tad too one-dimensional with the Brett notes and not my favourite RR beer.

Serving type: bottle

07-12-2012 14:21:06 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

4.5/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A delicious and savory Sour Ale that puts on a tart and fruity display without challenging the palate too much.

The beer pours a glowing and cloudy light gold color. A dainty but creamy head forms on the beer, retains well, and laces remarkably. A fantastic appearance overall.

Sharp tartness of under-rippened fruits of peaches and berries accompany green apples, lemons, and a light spicy/grassy note, presumably from hops. Lightly must and dusty, stopping just shy of horse-y or barnyard aromas.

Medium lemon flavors take precidence early on in flavor, but flavors of peach, crab apple, berries, and white grapes rise to give complexity and roundness to the initial tartness. Cracker-like maltiness provides just enough of a buffer to protect the palate from the onslaught of the sourness, still a far cry from an attempt to balance. Hop flavor gives an earthy, spicy, and maybe even citrus flavor that rides just behind the wild yeast tartness.

Modestly creamy early, the beer makes a quick transition to crispness, cleaness, and ultimate refreshing nature. The sourness strips the thirst from the palate with ease, making this beer much more drinkable than it should be. Bitterness weaves in and out of a mild astringent character and blurs the lines between the two.

Delicious and with very high drinkability, this Sour Blonde seems to have a softer base beer than many others and makes it effortless to taste. The Brett character is young, yet to allow the more complex aromas and flavors of deep must, decaying oak, and even horse blanked notes to develop- but they will given proper cellaring. Regardless, this beer is an absolute joy to drink- consistent from the pour to finish.

Thanks Auroracrisis!

Serving type: bottle

09-22-2010 17:08:19 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

4.53/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Had this on tap at the brewery in August 2009.

Pours a bright pale yellow with a nice pure-white head and good lacing. The smell brings out some funkiness and sweetness to alongside the abundant sourness. I picked up quite a bit of lemon in the nose, and it faded nicely into the taste. Not at all as sour as some of the other stuff we had at Russian River this night, but it helped to enhance the drinkability. The body was fairly light, and this combined with the less-than-total-mouth-sourness contributed to this brew's high enjoyability.

Serving type: on-tap

09-24-2009 20:45:54 | More by Thorpe429
Photo of metter98
metter98

New York

4.33/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: The beer is hazy yellow in color. It poured with a thin off white head that consistently left a very thin head covering the surface.
S: There are light to moderate aromas of sourness in the nose.
T: Very strong sour flavors are present in the taste—this is quite pungent—almost like an aromatic cheese plate. There is also some acidity in the taste.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: Even though this beer has a ton of sour flavors (like a gueuze), it isn’t that difficult to drink.

Note: Batch #6

Serving type: bottle

07-09-2012 20:35:22 | More by metter98
Photo of TMoney2591
TMoney2591

Illinois

4.22/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served in a flared pokal.

Thanks to the Central PA group of the Gang Bang BIF for this bottle!

Batch 005. As Bob Hope would say, "That's wild!" Ahem. This stuff pours a hazy pale gold topped by a finger of relatively short-lived off-white foam. The nose comprises cinnamon, ginger, sweet lemonade, and light coconut. The taste holds notes of light tart lemon zest, ginger, light nutmeg, Brett funk, and light lettuce. The body is a light medium, with a moderate carbonation and a dry, lightly sticky finish. Overall, a very nice wild, one that certainly lives up to its reputation.

Serving type: bottle

11-29-2011 00:45:52 | More by TMoney2591
Photo of feloniousmonk
feloniousmonk

Minnesota

4.13/5  rDev -4.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Batch 001.
Cast in a hazed, ripe golden hue, topped with lush, white head, copious carbonation.
Deep, musty aroma, a touch sour, a little spice, hints of fruit below, overall appealing.
Bracingly sour attack at first sip, huge puckeration, a grip on the lips...oooo!
Light citric. lemon flavor lays a bit behind and can be appreciated after getting past the tartness. "A sour Belgian blonde ale"? Sounds about right.
Quite tasty, light bodied, with a lean, citric/sour finish. Tidy spice dances delicately on the palate.
More flavor would help push this one into higher hights, it's a bit tame in that regard.
Only my third beer from Russian River, can't wait to try more!

(much thanks to axisjones!)

Serving type: bottle

05-01-2005 09:18:48 | More by feloniousmonk
Photo of MasterSki
MasterSki

Illinois

4.35/5  rDev +0.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Huge thanks to Adam (Nanoslug) for sending this directly from the source. Growler filled on the 4th of January and consumed exactly two weeks later while watching the Cardinals(!) make it to the Super Bowl with Dave & Randall.

A - I had a few glasses of this, and it looks way better in a flute or tulip - not so interesting in the oversized wine glass. Big foam that sticks around forever and leaves great lacing. Semi-transparent apricot color with a nice golden shimmer to it. A few bubbles lazily rise to the top.

S - Funk AND sour AND sweet - Brett (obviously), horse blanket, must, touch of vinegar, white wine, and a mix of fruits in the background (sour apple & cherry, sweet pears & citrus). One of the most complex bouquets I've gotten from a Wild Ale.

T - Starts out really tart, with some bite to it. It's hard to get a handle as every time I take a sip an different one of those aforementioned flavors pops out. The funkiness of the Brett is the main "flavor", but it never overpowers and always complements one of the secondary flavors. Kind of like a kaleidoscope - the elements remain the same but they always combine for different overall pictures.

M - Dry finish, doesn't leave too much candy aftertaste. Crisp and refreshing, albeit a little thin. Carbonation is well done - not overwhelming.

D - I think the funkiness and carbonation would prevent consumption of mass quantities. Each of us had two glasses, and no one was running to the fridge for more after that point. Otherwise it's easy drinking with its well hidden ABV and great taste.

I was really curious to see the results of 100% Brett, and in the hands of Russian River this is definitely impressive. Highly recommended to all lovers of sours.

Serving type: growler

01-19-2009 14:08:05 | More by MasterSki
Photo of emerge077
emerge077

Illinois

4.2/5  rDev -3%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thank you Chris for sharing!

Deep saturated orange, soft haze. Drippy asymmetrical lacing, finely textured foam on the surface. Nice retention, long lasting head.

Minerally upfront with an odd musty note of wet dishrag at first, then stonefruit as it warms. Wet hay Brett nuance floats in also.

Apricot, tart apple, clean and dry finish. Effervescent, ethereal, well developed and complex. Woody, clean, traces of white wine. Soft aftertaste of clover honey and mild oak. Lightly puckering. A refined Brett focused wild ale... delicious stuff.

Serving type: bottle

09-05-2011 02:10:49 | More by emerge077
Photo of drabmuh
drabmuh

Maryland

4.22/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Batch 3, served in a snifter. Beer is yellow and hazy, forms a thin head of small white bubbles that breaks and leaves very little lacing on the glass. Beer is moderately carbonated but doesn't seem to do much for the head. It looks fine.

Straight Brett b aroma, totally funky and oaky with mostly lactic acid in the nose followed by no acetic or hint of citric acid. Smells good though. 100% brett beers almost always smell good to me though.

Beer is medium to light in body and quite funky. Again leads with a minimal sweetness followed immediately by a lactic acid almost creaminess and a moderate leather flavor in the mid to late palate. Beer is not especially dry only moderately. I wish I could have tasted the other batches that were not 100% brett beers but as far as an "American Wild" goes, this one was quite good.

Serving type: bottle

08-10-2010 22:51:36 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4.43/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Exiled for sharing this bottle.

Batch 003. The beer pours a clear golden yellow color with a white head. The aroma is tart lemons with some malt notes. The flavor is tart lemons with some yeast and brett character. The beer is not too acidic and is very dry and drinkable. Medium mouthfeel and medium carbonation.

Serving type: bottle

06-21-2010 04:15:15 | More by Mora2000
Photo of Gueuzedude
Gueuzedude

Arizona

4.72/5  rDev +9%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Batch 002; Sampled October 2008
A reasonable pour produces a two-finger thick, pale tan colored head in my large Tripel Karmeliet tulip. The beer is quite clear and has an orange tinged, pale amber color that shows a perfectly, brilliantly clear, rich gold color when held up to the light. The aroma is absolutely delightful, bone dry and has a complex mix of aromas that remind me of tart pear, sour apple, but with some aromatic Macintosh like floral notes, lactic acid, ripening cheddar that is taking a turn towards funky, musty wood, even some spicy oak (despite this never having seen wood) and some touches of musky, dried-sweat like character that I wouldn't quite characterize as barnyard, but close. The funky, farmhouse cheese note is actually quite prominent here and is quite appetizing and there is also a fair amount of fruitiness, despite the fact that the aroma seems devoid of sweetness.

Shockingly tart to my palate, though I wouldn't say this is particularly because this is overly tart; it is more a statement of where my palate was upon my first sip. Lots of lactic acid mixes with fruity esters to produce flavors of grapefruit, a touch of Meyer Lemon, and even some sour orange. Extremely quaffable, there is a persistent, prickly carbonation that adds some texture and the body is very light, the acidity almost adds a touch of viscousness to this brew that at times can develop a sort of creamy softness. There is a light ripe cheese note to the flavor, though the expressive sourness seems to mute this quite a bit (though it becomes more and more noticeable as the beer warms up from its initially cool temperature). Other fruit flavors are found here, all without having any sweetness in this beer, of musk melon, cantaloupe and some Macintosh flavors.

A second pour of this brew sees a touch of yeast sediment that lightly clouds up this beer and adds a touch of yeast-like roundness to the flavor. I really am enjoying the aggressive sourness in this beer, it is not as much as a "hard" Lambic, but is quite significant. Suffice it to say that my 750ml bottle of this disappeared way to fast. Fantastically drinkable, with an amazingly complex aroma, simply a great beer.

Batch 1, Sampled April 2005
4.5/4.5/4.5/4/4, Total 4.4
This beer is madly carbonated, intense streams of cascading bubbles rise through this lightly hazy straw-gold colored brew. It holds up a frothy pale head that is quite thick and becomes quite rocky after a short bit. The aroma is spritzy and funky at the same time. I get notes of lime peel, coriander, grains of paradise, a hint of cinnamon, as well as funky notes of musty-moldy leather, clay, a hint of sharp vegetal notes, and damp cellars. The aroma is quite complex and quite interesting, it is definitely worth smelling and appreciating for a couple of minutes before tasting.

The taste is light and spritzy up front with a sharp lemony acidity that has a nice sweetness to it that almost tastes artificial in nature. This beer foams quite a bit on the tongue as it goes down. The finish is slightly funky, though not nearly as much as the aroma would suggest. The finish is slightly earthy with a musty cellar note. This beer really is quite light and refreshing, it is almost as if a lemon has been added to my Duvel glass. While I really am enjoying this beer, I am starting to think that Brettanomyces is better employed as a supporting cast member in beer. Granted I have only had two of these 100% Brett beers, but as the beer gets older than a couple of months the beer needs some more complexity that would be supplied by a funky Belgian yeast.

Serving type: on-tap

04-10-2005 04:09:55 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

4.44/5  rDev +2.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

This poured out as a nice looking golden color with a bubbly white head on top. The lacing and retention was both very thin. The smell of the beer gives off a sour note as well as a nice subtle malt essence in there also. The taste of the beer is really well balanced between the sour elements and the beer itself. It's got a very good 1 - 2 punch going from sour to malty. The mouthfeel is light bodied and very drinkable, this is also on the refreshing side. Overall this Russian River brew hits many of the high notes it should and it worth checking out. Glad I finally got to try it.

Serving type: bottle

05-27-2013 19:26:49 | More by Knapp85
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.1/5  rDev -5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

This is a pretty even and smooth wild ale. Nothing really showy, but it's consistent and smooth. The brett is in no way obnoxious or outlandish. I have to say that this beer is in no way blowing me away. It's good, yeah. But there is no real outstanding character. Consistent, sure. Amazing? Not so much so.

Serving type: bottle

08-30-2012 13:45:05 | More by RblWthACoz
Photo of Halcyondays
Halcyondays

California

4.03/5  rDev -6.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On-tap at O'Brien's,

A: Pours a hazy yellow, with a fizzy, hissing acidic head.

S: Light fruit notes, orange perhaps, acidity is prevalent.

T: Fermented and sour citrus fruit, with a lighter acidity than Beatification which I had before. Apricot for sure. A hard beer to get a hold of, has a lot of things going on. A beer I would like to try again.

M: Medium acidity for an RR sour, the acidity is quite smooth and makes for a damn drinkable sour brew. Closest thing to a session sour I've found.

D: A top 100 beer and I was anxious to try it. Didn't quite live up to the hype, but very tasty and worth the purchase. I hope to get a bottle someday and delve into it more.

Serving type: on-tap

01-31-2009 05:21:42 | More by Halcyondays
Photo of StonedTrippin
StonedTrippin

Colorado

4.35/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

have been keen to try this one for a long time, 100% brett fermentation. finally splurged for 18 bucks at cheeky monk on colfax. pours an almost perfectly clear radiant gold nugget color with huge bubbles. looks lind of like apple juice. the last little bit i poured in has some serious sediment, i think i poured out just a tiny bit more than i was supposed to, but no harm done. small but lasting white head. smells fruity and sour, but not nearly as intense as the flavor, which is really puckery from the brettanomyces. some notes of dank oak come in, as does a white wine like dryness in the finish. this is a love it or hate it kind of beer, and i absolutely love it. the mouthfeel is amazing, majorly effervescent carbonation and a rather light body make it supremely drinkable. this is a very interesting and unique brew that has no equal in my mind. i cant wait to drink another one of these!

Serving type: bottle

04-30-2012 17:57:11 | More by StonedTrippin
Photo of barleywinefiend
barleywinefiend

Washington

4.22/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Poured a cloudy straw color with good carbonation and a nice white cap.

S: Funk. Sour notes, tart fruits, lemon and hay

T: Similiar to the smell but with a notable lemonish presnce, sour, tart fruits, hay. Much more flavor and booze kick from the bottle I thought

M: Light and easy to drink and the pucker factor is there.

D; This beer was good not very attractive. I found myself wanting to sip this down so I can move on

Serving type: bottle

03-06-2011 14:51:10 | More by barleywinefiend
Photo of tempest
tempest

Pennsylvania

4.2/5  rDev -3%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Picked up a bottle in Colorado Springs. Poured a slightly hazy golden with a tall white head. Heck of a beer. It tasted like a clean geueze. It was still wonderfully sour, with a fantastic Brett character, but it wasn't rough around the edges (for better and worse). There seems to bet a light toast in the background, from either the barrel or barley, that makes a tasty complement to the ripping citrus sour. Mmm. What a sour.

Serving type: bottle

10-20-2011 01:10:18 | More by tempest
Photo of mdfb79
mdfb79

New York

4.43/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

From 02/20/11 notes. Batch 4, 750ml bottle.

a - Pours a murky orange yellow color with one finger of fluffy white head and moderate carbonation evident.

s - Smells of barnyard funk, sour fruits, grapes, brett, grass, earthy notes. Brett jumps out and smells great.

t - Tastes sour fruits, spice, brett, funk, grapes, citrus, grass.

m - Light to medium body and moderate carbonation.

d - I really liked this one and felt like I could drink a lot of it. Lots of funk and brett in the nose and taste; I loved it. Would love to get another bottle of this.

Serving type: bottle

02-21-2011 17:00:52 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

3.1/5  rDev -28.4%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Served on-draught into a sampler at Russian River's taproom in Santa Rosa during the Pliny the Younger release. Reviewed from notes. Expectations were high because I love this brewery.

A: Pours a half finger head of fair cream and thickness, and pretty good retention. Colour is a cloudy lemon yellow. Murky.

Sm: Lemon and wheat. Quite lactic. A mild to moderate strength aroma. Pleasant.

T: Lactic, with sourness, lemon tart, and maybe yeast. Decently balanced, but a bit strange. Simple but enjoyable for the style. The simplicity does bother me; there's not a whole lot to say about it as a result.

Mf: Smooth and wet. Maybe a bit thin.

Dr: Drinkable for the style, but too simple and a bit too thin. I might have it again, but Russian River has far better brews.

Serving type: on-tap

02-07-2012 22:29:01 | More by kojevergas
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Sanctification from Russian River Brewing Company
96 out of 100 based on 1,664 ratings.