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Sanctification - Russian River Brewing Company

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600 Reviews
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Reviews: 600
Hads: 2,551
Avg: 4.29
pDev: 9.09%
Wants: 1,165
Gots: 823 | FT: 60
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  6.75% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Bierman9 on 10-27-2004

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 600 | Hads: 2,551
Photo of MasterSki
4.35/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Huge thanks to Adam (Nanoslug) for sending this directly from the source. Growler filled on the 4th of January and consumed exactly two weeks later while watching the Cardinals(!) make it to the Super Bowl with Dave & Randall.

A - I had a few glasses of this, and it looks way better in a flute or tulip - not so interesting in the oversized wine glass. Big foam that sticks around forever and leaves great lacing. Semi-transparent apricot color with a nice golden shimmer to it. A few bubbles lazily rise to the top.

S - Funk AND sour AND sweet - Brett (obviously), horse blanket, must, touch of vinegar, white wine, and a mix of fruits in the background (sour apple & cherry, sweet pears & citrus). One of the most complex bouquets I've gotten from a Wild Ale.

T - Starts out really tart, with some bite to it. It's hard to get a handle as every time I take a sip an different one of those aforementioned flavors pops out. The funkiness of the Brett is the main "flavor", but it never overpowers and always complements one of the secondary flavors. Kind of like a kaleidoscope - the elements remain the same but they always combine for different overall pictures.

M - Dry finish, doesn't leave too much candy aftertaste. Crisp and refreshing, albeit a little thin. Carbonation is well done - not overwhelming.

D - I think the funkiness and carbonation would prevent consumption of mass quantities. Each of us had two glasses, and no one was running to the fridge for more after that point. Otherwise it's easy drinking with its well hidden ABV and great taste.

I was really curious to see the results of 100% Brett, and in the hands of Russian River this is definitely impressive. Highly recommended to all lovers of sours.

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Photo of chinchill
2.69/5  rDev -37.3%
look: 3.25 | smell: 2.25 | taste: 2.75 | feel: 4 | overall: 2.25

12 oz bottle. Not counting a couple of collaboration beers, this is my first R. River - too bad it has to be a Brett beer. I have a very limited tolerance for Brett and even less for vinegar. With that in mind:

Pours light amber, hazy, with a small head. The aroma bodes poorly: Brett/wild ale with some vinegar. Intimidating. Given that, the taste was a bit better but still too funky. Nicely sour with a hint of old bread. Fine medium-light feel.

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Photo of orangesol
4.27/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle of batch 5 via trade with nickd717 thanks again nick!

A - Pours hazy golden yellow with a nice bubbly one finger tall white head, dissipating down to a light film, leaving light webs of lacing down the glass.

S - Smells of lemon, tangerine, bretty earth, and some light funk. I really liked how much fruit came thru in this one. It still had plenty of funk to go around but it really played second fiddle to the fruit. Nice and subtle.

T - Starts off with a big dose of bretty funk giving way quickly to a nice mix of bright citrus fruit and strong puckering sourness. Finish is a mix of lingering sourness and light citric acidity. Nice light sour that was very easy to drink. It wore me down quick tho. Overall it was pretty good but it got to me over the course of the bottle. Much stronger than it feels.

M - Medium-Light body and flavor with moderate carbonation. The funky feel is quite soft with plenty of it lingering for some time. It was quite easy to drink.

O - Very nice. I think I still prefer temptation overall but I really liked this one. Just a bit too strong on the funk at the moment. I could see this developing beautifully over the next year or so.

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Photo of drabmuh
4.2/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Batch 3, served in a snifter. Beer is yellow and hazy, forms a thin head of small white bubbles that breaks and leaves very little lacing on the glass. Beer is moderately carbonated but doesn't seem to do much for the head. It looks fine.

Straight Brett b aroma, totally funky and oaky with mostly lactic acid in the nose followed by no acetic or hint of citric acid. Smells good though. 100% brett beers almost always smell good to me though.

Beer is medium to light in body and quite funky. Again leads with a minimal sweetness followed immediately by a lactic acid almost creaminess and a moderate leather flavor in the mid to late palate. Beer is not especially dry only moderately. I wish I could have tasted the other batches that were not 100% brett beers but as far as an "American Wild" goes, this one was quite good.

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Photo of dbrauneis
4.38/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch #6

A: Pours a lightly cloudy straw to pale golden yellow in color with some very light amounts of visible carbonation. The beer has a finger tall bright white head that reduces to a thin film covering the entire surface of the beer with a thicker ring at the edges of the glass. Light amounts of lacing are observed.

S: Moderate amounts of funkiness - like an aromatic cheese or almost feet - along with a lighter amount of sourness. To me, this is a very inviting aroma.

T: Similar to the smell but the sourness (an acidic sourness) is much stronger in the taste than the smell. Light amounts of lemon citrus and just a hint of vinegar.

M: Slightly heavier than light bodied with heavy amounts of carbonation. Prickly.

O: Delicious and complex, an amazing sipping beer and something I would be happy to have multiple times again in the future. Very easy to drink and very enjoyable.

Thanks to my amazing wife for bringing this one home from a business trip to LA.

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Photo of mdaschaf
4.08/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Big thanks to Morgan for sending this one my way!

A: Pours a hazy straw color with a slight orange hue to it. Solid 2 finger head on top with great retention, slowly dissolving to a nice white cap on top. Streaky lacing all around.

S: Rather bretty with a very faint tartness. There is some citrus fruit that comes forward, mostly lemon with a little bit of orange rind/zest.

T: For a change, this RR beer is tart but not really sour. Definitely a sweet flavor profile with some more citrus and grass flavors. Tart lemon and oranges for the most part.

O: Pretty good, but probably my least favorite RR wild thus far. Almost more like a slightly tart Belgian Ale. Still very tasty though and would certainly never pass on it.

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Photo of mothman
4.05/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to kbutler1 for sharing this. Poured into snifter.

Pours a light layer of white head. Color is a bright golden prairie straw. Good retention.

Aroma: Very golden ale like. Some herbal flavors with some floral notes. It is funky and has a decent amount of brett. It has some lemon citrus and a bit of sweetness.

Taste: Very similar to the nose. More brett here. Lemon citrus and sweetness. It has herbal and floral notes with a touch of spice. Again, very golden ale like with Belgian yeast. Has a grape/wine like flavor with some oak. Solid.

Mouthfeel: Dry and crisp. Pretty clean. Lighter bodied with a good amount of carbonation. Ends pretty clean.

Overall, a really nice sour beer for RR. It was different from their others, but still good. Pretty drinkable. I was a fan of this one.

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Photo of stakem
4.27/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Batch 4, 750ml corked and caged bottle care of CaptinRedBeard. Thanks Corey for sharing this brew.

Poured into a 6oz snifter, Sanctification appears a light hazed yellow color with a white cap of foam that fades quickly leaving faint spots of lace along the glass.

The nose of this brew is bretty with some light fruit flavors minorly reminescent of lemon zest. The primary characteristic of this brew's aroma is the funky goodness imparted by the brett and a minor almost lactic quality.

The taste of this brew is just like the aroma led on, primarily influenced by brett with some wet leathery character that clings to the tongue. A slight lemony rind flavor is evident just like the nose suggested. Throughout the body are funky notes, earthy, lactic and a light suggestion of something I keep coming across that seems to me to be quite plastic-like. It isn't offputting in any way but just adds a unique character to the brew.

This is a light bodied brew with a modest amount of carbonation. It is super drinkable and has a minor puckering quality to the tongue that made me salivate in ancitipation of the next sip.

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Photo of Huhzubendah
4.47/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle shared by drabmuh at my tasting on August 7, 2010. Thanks Matt! Served alongside six other Russian River wild ales.

Batch 003

A: Sanctification appears a really hazy yellow color. There is a white bubbly head that fades after a few moments, leaving very little lacing on the glass.

S: The aroma is very prominent brettanomyces scents with some hints of oak. Very nice.

T: The beer tastes great. It is definitely sour, but not nearly as much as I was hoping or expecting. Perhaps a byproduct of this is that Sanctification isn't as bold and/or aggressive as the other sours in the lineup. Nonetheless, it is quite tasty. Again, brettanomyces is really present throughout. No surprise, since this is a 100% brett beer.

M: Really smooth and easy. No pucker factor from the wild yeast, just easy drinking.

D: Extremely drinkable, chuggable even. I'm glad I have more of this in the cellar.

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Photo of Mora2000
4.42/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Exiled for sharing this bottle.

Batch 003. The beer pours a clear golden yellow color with a white head. The aroma is tart lemons with some malt notes. The flavor is tart lemons with some yeast and brett character. The beer is not too acidic and is very dry and drinkable. Medium mouthfeel and medium carbonation.

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Photo of GClarkage
4.03/5  rDev -6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

5/28/05- Purchased at Russian River Brewery in Santa Rosa, CA

Presentation- 24oz bottle with batch #001. Poured into my Duvel tulip.

Appearance- Golden color, a bit cloudy. Frothy and creamy looking white head. Fair lacing throughout.

Smell- Heavy yeast and a nice hefty sour note. Saison?

Taste- Kinda like a saison and flanders mixed together. There is however a nice powdered sugar taste in the finish. A bit hoppy as well. Damn refreshing.

Mouthfeel- Higher carbonation here.

Drinkability- Summer brew all the way. Put this in six packs and I'm there. Teriffic poolside brew.

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Photo of smakawhat
4.12/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a snifter glass at about 4 ounces batch 006 at Churchkey, much thanks to Ed!

Golden yellow appearance, with shades and hues throughout the glass looking at it in a tulip. Spider lacing crawls all over, with slow white carbonation on inspection. Great looking love this body color.

Nose hits with a wonderful mix of bret and sense of spice. In control, and tolerable without a huge funk. Faint light pepper, with a mild sense of juicy lemon. Really nice.

Palate hits with a nice rounding sense of acidity. Lambic like quality, another patron felt it tasted like a real good gueze, there is no sense of heat on this. Feel hits with a mellow yet tight carbonation.

Overall real solid as to be expected, I think I still might prefer consecration but nobody is complaining here.

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Photo of Gueuzedude
4.74/5  rDev +10.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Batch 002; Sampled October 2008
A reasonable pour produces a two-finger thick, pale tan colored head in my large Tripel Karmeliet tulip. The beer is quite clear and has an orange tinged, pale amber color that shows a perfectly, brilliantly clear, rich gold color when held up to the light. The aroma is absolutely delightful, bone dry and has a complex mix of aromas that remind me of tart pear, sour apple, but with some aromatic Macintosh like floral notes, lactic acid, ripening cheddar that is taking a turn towards funky, musty wood, even some spicy oak (despite this never having seen wood) and some touches of musky, dried-sweat like character that I wouldn't quite characterize as barnyard, but close. The funky, farmhouse cheese note is actually quite prominent here and is quite appetizing and there is also a fair amount of fruitiness, despite the fact that the aroma seems devoid of sweetness.

Shockingly tart to my palate, though I wouldn't say this is particularly because this is overly tart; it is more a statement of where my palate was upon my first sip. Lots of lactic acid mixes with fruity esters to produce flavors of grapefruit, a touch of Meyer Lemon, and even some sour orange. Extremely quaffable, there is a persistent, prickly carbonation that adds some texture and the body is very light, the acidity almost adds a touch of viscousness to this brew that at times can develop a sort of creamy softness. There is a light ripe cheese note to the flavor, though the expressive sourness seems to mute this quite a bit (though it becomes more and more noticeable as the beer warms up from its initially cool temperature). Other fruit flavors are found here, all without having any sweetness in this beer, of musk melon, cantaloupe and some Macintosh flavors.

A second pour of this brew sees a touch of yeast sediment that lightly clouds up this beer and adds a touch of yeast-like roundness to the flavor. I really am enjoying the aggressive sourness in this beer, it is not as much as a "hard" Lambic, but is quite significant. Suffice it to say that my 750ml bottle of this disappeared way to fast. Fantastically drinkable, with an amazingly complex aroma, simply a great beer.

Batch 1, Sampled April 2005
4.5/4.5/4.5/4/4, Total 4.4
This beer is madly carbonated, intense streams of cascading bubbles rise through this lightly hazy straw-gold colored brew. It holds up a frothy pale head that is quite thick and becomes quite rocky after a short bit. The aroma is spritzy and funky at the same time. I get notes of lime peel, coriander, grains of paradise, a hint of cinnamon, as well as funky notes of musty-moldy leather, clay, a hint of sharp vegetal notes, and damp cellars. The aroma is quite complex and quite interesting, it is definitely worth smelling and appreciating for a couple of minutes before tasting.

The taste is light and spritzy up front with a sharp lemony acidity that has a nice sweetness to it that almost tastes artificial in nature. This beer foams quite a bit on the tongue as it goes down. The finish is slightly funky, though not nearly as much as the aroma would suggest. The finish is slightly earthy with a musty cellar note. This beer really is quite light and refreshing, it is almost as if a lemon has been added to my Duvel glass. While I really am enjoying this beer, I am starting to think that Brettanomyces is better employed as a supporting cast member in beer. Granted I have only had two of these 100% Brett beers, but as the beer gets older than a couple of months the beer needs some more complexity that would be supplied by a funky Belgian yeast.

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Photo of BARFLYB
3.98/5  rDev -7.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

On Tap at Monk's Cafe for their 4th annual RR day.

Sanctification came in the glass looking like juice of sorts. A light gold with some yellow/orange resembling lemon juice. A nice whisp of foamy white head on top, some patches of stick on the upper reaches of the glass. Smell is pretty tame considering it's RR were dealing with. Pretty much a base blond beer with some brett scent and light fruits. Simple yet so nice. A very light sour, tastes of some Begian yeast (I believe Westmalle), earth, light biscuit, banana, semi tropics, sour brett which is more funky than all out sour at this point. Some nice lemon taste on the backend. I remember this being a bit more complex out of a batch 2 bottle so maybe Vinnie tweaked this some. Feel is light bodied and very refreshing. This is very drinkable beer but expensive for what it is so not one to have two or three of. This is something I would bring to a picnic with a girl on a nice sunny day.

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Photo of DoubleJ
4.12/5  rDev -4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

One of the less mainstream of the Russian River sours, on-tap at Tustin Brewing Company. $8.50 for a tiny 8 ounce pour, on to the beer:

Dirty, cloudy wheat grain color with no head from the pour. A small trickle of lacing grasps onto the glass. The nose is little surprise to me, a big slap of sour lemon and lemonheads. Taste...no big surprise is the sour lemon aspect. In addition to that major flavor, there are subtle flavors of sourdough bread and vomit (in a good way). Moderately acidic for a sour; there's enough to make you sense that the enamel on your teeth is decaying. Good sour all around with an appetizing feel and approachable character.

I held the high expectation of being blown away, but I'll settle for a good sour anyday. Maybe this is a beer than loses some of its character in a keg or requires a larger sampling to better understand this beer.

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Photo of Alieniloquium
3.95/5  rDev -7.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

375 mL bottle poured into an RR -tion glass. Batch 005.

Appearance - Crystal clear yellow gold body with a small white head. The bubbles are big and the head isn't so pillowy. It was a bitch getting the cork out of this, too.

Smell - Bretty and a bit funky. Not overly tart or funky, though. Lemon smells and a very musty smell in the back.

Taste - A little funky at first and then some tartness. Hardly a lot; it's more of a must like I got in the smell. It finishes with a strange wet sock flavor (I may have just made that up, but it seems to fit what I'm tasting) and a hint of sweetness, which is unpleasant.

Mouthfeel - Mostly light and effervescent, except for that finish. The sweetness kills it for me. It reminds me of a not-so-good Oud Bruin.

Overall - Tasty, but not really complex or outstanding in any way. My first of the RR wilds. We'll see how the others go.

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Photo of Halcyondays
4.02/5  rDev -6.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On-tap at O'Brien's,

A: Pours a hazy yellow, with a fizzy, hissing acidic head.

S: Light fruit notes, orange perhaps, acidity is prevalent.

T: Fermented and sour citrus fruit, with a lighter acidity than Beatification which I had before. Apricot for sure. A hard beer to get a hold of, has a lot of things going on. A beer I would like to try again.

M: Medium acidity for an RR sour, the acidity is quite smooth and makes for a damn drinkable sour brew. Closest thing to a session sour I've found.

D: A top 100 beer and I was anxious to try it. Didn't quite live up to the hype, but very tasty and worth the purchase. I hope to get a bottle someday and delve into it more.

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Photo of yourefragile
4.17/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

375 mL C&C bottle poured into a tulip. Batch 5

Color is a glowing straw golden, with a slight haze. Initially a large, foamy bone white head that quickly fades to a ring of bubbles with minimal lacing.

Aroma is dry, bretty and funky with a earthy, peppery finish. In between a fresh grassy aroma sits on top of a reluctant, mild tropical sweetness. More sour and funk than tart. Smooth and well balanced without being remotely offensive to even someone unfamiliar with the style.

Front of the palate picks up lemon zest and rind with a mild green apple sourness back across the palate. Brett is present throughout but the funk is not as strong as the nose and a green, grassy sourness dominates throughout. There is a strong biscuit like malt presence throughout with a latent juicy tropical fruit sweetness. If that sweetness would be more assertive I would put this up there with Supplication, Temptation, or Consecraction, but without it this a little to one dimensionally green and sour.

Mouthfeel is light with effervescent, champagne like carbonation. Finish is dry and puckering, exceptionally refreshing.

Not crazy about this batch, but a second tier Russian River is still a few miles ahead of most other American choices.

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Photo of tempest
4.2/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Picked up a bottle in Colorado Springs. Poured a slightly hazy golden with a tall white head. Heck of a beer. It tasted like a clean geueze. It was still wonderfully sour, with a fantastic Brett character, but it wasn't rough around the edges (for better and worse). There seems to bet a light toast in the background, from either the barrel or barley, that makes a tasty complement to the ripping citrus sour. Mmm. What a sour.

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Photo of Stinkypuss
4.43/5  rDev +3.3%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Russian River

Pours a hazed straw yellow with a fizzy, champagne like decanting and modest retention. There's a lot of active, minute carbonation and I can already see this is going to be a drier beer.

The aroma on this is very funky. Big time Brettsnomyces notes that range from pineapple, sap, musty basement. Quite perfumy and ends up smelling straigh up sour. Has a sour, yet candy like smell.

In the taste, white grapes, Chardonnay, oak, but most of all a souring Brett note of apple cider and apple cider vinegar. Has that sweet and sour componant but this is finer and more complex than simply that. Juicy, slightly drying and oaky on the back end along with a hefty sourness.

The mouthfeel is light and airy, yet dry and sour. Tart Brett notes just ride out the finish in a vinegary, almost puckering haze.

What a beer this is. Patience is a virtue, and I believe this beer is over a year in the making from mash to bottling. A perfect example of craft beer being art, and brewers becoming legends.

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Photo of Georgiabeer
4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Well, this beer has either improved a good bit since I last reviewed it 3 years ago, or its better on draft. Had this at the RR pub. Pours a pale golden with a thin head that sticks around as a thin swirl. The smell is sour, but there are also notes of wintergreen, lactic aromas, some earthy hops and some slight barnyard, and some lemon. Tastes tangy and a bit sour, but with some distinct earthy hops and some funky barnyard. Tart and refreshing with some lingering bitterness from both the hops and the barrel.

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Photo of corby112
4.83/5  rDev +12.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Thanks again to Mihir for bringing this to our sour tasting.

Ours a cloudy golden yellowish orange color and cometely opaque with a one finger frothy white head that slowly settles into a lasting ring. Sporadic spots of soapy lacing.

Dry musty barnyard funky brett aroma with lots of earthy horseblanlet notes and crisp light fruit. Bready yeast along with citrus peel and crisp apple and pear notes.

Slightly creamy lactic medium body with a lot of dry bretty funk. Tart and puckering without being acidic at all. Very dry with a champagne like efervescence in the finish. Very well balanced with a sweet crisp light fruit balancing out the dry tart funk. Lots of apple and pear. Slight vinous sweet aftertaste that lingers long into the finish, making me want to take another sip immediately. Highly recommended!

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Photo of weeare138
4.15/5  rDev -3.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to phnphilly for opening this at Phatz's sour beer tasting...
Batch # 3.
Appears a cloudy pale gold with a white head that fades into a thick cap with tons of lacing left around the glass.
Smell is of pils malt, brett abound, lemony zest, and oaky vanilla.
Taste is of the same but slightly weaker with soapy lemon and mild hints of coriander pulling through.
Mouthfeel is medium bodied, sweet-tart, soapy, oaky, and fizzy.

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Photo of HopHead84
4.6/5  rDev +7.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

On tap at Russian River. The beer is effervescent pale golden with a one inch, fluffy head. Really nice lacing is everywhere once the head finally recedes.

Brettanomyces are very strong in the nose. The aroma is nice and tart with some spiciness, lemon notes, and horse blanket funkiness. The flavor is very sour with some barnyard funk from the Brett and light citrus. This is quite tart. Delicious! The finish is very dry with a long lingering tartness. I recall the last batch I had was a bit more sour, but this is fantastic.

Light bodied, very dry, and great carbonation. This is an extremely drinkable sour. I drank a growler of this the weekend afterward and enjoyed every sip.

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Photo of lacqueredmouse
4.45/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Ah, a Russian River sour. Always a great privilege to review a new one, although it does mean that there's one less still waiting for me out there. I think this indeed might be the last widely available example I've yet to try. How sad.

Pours a bright hazed yellow golden colour, with a frothy and relatively fine head of white, that leaves rigorous and webby lace down the inside of the glass. Looks the business.

Nose is fresh and redolent with tart citric fruit and a oak-fermented vanillin character that smooths this out. Under it all is a big earthy, funky depth that gives whiffs of organics and odour. It adds such an awesomely weird complexity to the nose. Love it.

Taste is tart and rich, with a clean feel and profile that allows the vinous acidity and smooth oak characters to meld into something that is funky and weird, but also remarkably crisp and drinkable. Green apple tinge, white grapes, earthy funk and pleasant dryness on the finish. Oh lovely.

Top-notch brew. It's remarkable how clean, drinkable and refreshing this is—usually the RR sours are about depth, complexity and mind-blowingness—this is perhaps the perfect summer drinking beer. Crisp, refreshing and biting. Lovely beer.

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Sanctification from Russian River Brewing Company
95 out of 100 based on 600 ratings.