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Supplication - Russian River Brewing Company

Not Rated.

Displayed for educational use only; do not reuse.

4,866 Ratings

(view ratings)
Ratings: 4,866
Reviews: 1,322
rAvg: 4.56
pDev: 9.43%
Wants: 2,174
Gots: 1,463 | FT: 95
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.

(Beer added by: BeerAdvocate on 02-25-2005)
Beer: Ratings & Reviews
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Ratings: 4,866 | Reviews: 1,322 | Display Reviews Only:
Photo of NickBiller
5/5  rDev +9.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is my favorite RRB and beer in general. It has opened my eyes to the potential of sour beers. The cherry flavor is exquisite.

Note: This beer is extremely sour. Don't expect to chug this or even think about ordering this without time to slowly drink and enjoy. Even though I love this, I cannot make myself drink this fast. The sourness is so extreme that it takes some time to adjust to. It is kind of like getting hit in the head with a heavy object.

But the sour cherry flavor makes it my favorite beer by far. I live near RRB and probably drink one 375ML bottle of this beer every week. I don't even care that it costs ~$13. It is worth it.

NickBiller, Feb 04, 2014
Photo of BeerAdvocate
4.5/5  rDev -1.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Review from BeerAdvocate Magazine April 2007.

Batch 001. Aged in pinot noir barrels for over a year, with sour cherries, Brettanomyces, Lactobacillus and Pediococcus (oh my!) introduced over the course. Presented in an awesome 375 ml corked-and-caged bottle.

Decanted ever-so-slowly so as not to rouse the sediment, the beer pours a brilliant deep orange with reddish hues. Active carbonation rises to form a half-inch layer of off-white foam that rests at a ringed lace. Big, Lambic-like aroma--tart and barnyardy--but much cleaner, with suggestions of sweet fruits and bread. First sip is an awakening of the senses, with a big smack of tartness and a pleasing acidic sharpness. Sour-cherry flavors run deep, and also provide a gentle sweet- ness and fruitiness to counter the tartness. Suggestions of weathered hops and leafy undertones within light tannins. Cheesy wine and oak provide some background complexities and are cushioned by a layer of Brett breadiness. Finish is very vinous, with a lingering tartness, tannins and a dry, puckering finish.

One of the best examples of American artisan brewing to have met our palates. Period. Don't bother pairing this one with any food. It's to be indulged in on its own. Batch 002 is on sale now at their website ($11), and they'll ship to about half of the states in the US.

BeerAdvocate, Apr 07, 2010
Photo of Jason
4.78/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

375ml brown mini-magnum with "Batch Number 001" on the label.

A- Hazed orange amber with a showing of active carbonation, awesome lacing ... it literally sticks every where.

S- Tartness of a lambic but clean like an American ale. Well maybe not totally clean as there is a mild cellar / barn yard character from the wild yeast in the aroma. I can barely pick out the sour cherries in the aroma as the wood blankets the nose. Fruit cake?

T- A thick layer of bready malt runs up against a solid tartness, both don't collide yet they meld together. Big wild yeast flare with a weathered hop bite in the middle. Big snap of tartness flows with a mild sweetness from the cherries and malt. The woodiness is more of back ground character yet adds more complexity to the brew than anything else IMO. More tartness and a growing woody dryness in the finish.

M- Creamy with a bitty wood bite that leads to a dry palate.

D- So easy to quaff that I struggled to savor every drop.

By far the best American beer I have had this year, It is beers like this that inspire and show where modern American brewers can go ... there are no boundaries.

Jason, Jun 29, 2005
Photo of cgskippy
4.5/5  rDev -1.3%

cgskippy, Yesterday at 02:32 PM
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4.5/5  rDev -1.3%

Hendry, Yesterday at 04:09 AM
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4.5/5  rDev -1.3%

Russkiy, Yesterday at 04:00 AM
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4.5/5  rDev -1.3%

LightSaber, Yesterday at 02:05 AM
Photo of treebert9
5/5  rDev +9.6%

On tap at hops and pie thank god!

treebert9, Wednesday at 06:28 PM
Photo of mikehoffman02
3.25/5  rDev -28.7%

mikehoffman02, Wednesday at 03:08 PM
Photo of Snowshoes
4.25/5  rDev -6.8%

Snowshoes, Wednesday at 02:45 PM
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4.5/5  rDev -1.3%

DMaCATO, Wednesday at 11:47 AM
Photo of BryanK
4.5/5  rDev -1.3%

BryanK, Wednesday at 03:44 AM
Photo of ekardz
4.5/5  rDev -1.3%

ekardz, Tuesday at 07:58 PM
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4.75/5  rDev +4.2%

AlexM, Tuesday at 04:04 PM
Photo of PhishNoC
4.75/5  rDev +4.2%

One of the smoother sours I've had, really well done.

PhishNoC, Tuesday at 03:22 PM
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4.75/5  rDev +4.2%

Fern13, Tuesday at 08:42 AM
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4.25/5  rDev -6.8%

crytion, Tuesday at 03:45 AM
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4.75/5  rDev +4.2%

ItsMe, Tuesday at 02:31 AM
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5/5  rDev +9.6%

dcc449, Tuesday at 02:26 AM
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Supplication from Russian River Brewing Company
99 out of 100 based on 4,866 ratings.