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Supplication - Russian River Brewing Company

Not Rated.
SupplicationSupplication

Educational use only; do not reuse.
BA SCORE
99
world-class

1,405 Reviews
THE BROS
100
world-class

(Read More)
Reviews: 1,405
Hads: 5,878
Avg: 4.5
pDev: 18.89%
Wants: 2,672
Gots: 2,007 | FT: 143
Brewed by:
Russian River Brewing Company
California, United States | website

Style | ABV
American Wild Ale | 7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-25-2005

Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Supplication Alström Bros
Reviews: 1,405 | Hads: 5,878
Photo of biegaman
4.28/5  rDev -4.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Batch 003 - sampled April 6, 2009.

Sun blistered cognac that is, quite surprisingly, crystal clear. The complexion is immaculate and its tone radiant. The refermentation in bottle (the same process used in Champagne) was hugely successful at providing carbonation; the capping is firm, thick and thorough. It's said for Champagne that the smaller the bubbles the finer the wine - if these little acrobatic pin pricks are any indication this will be of the usual Vinnie Cilurzo high standard of quality.

Pouring the bottle at arms length I could pick up on the aromatics of fruit vinegar, musty oak and fruit juices. With my nose buried in the glass the funky trio of Brettanomyces, Lactobacillus, Pediococcus wild yeasts raddle the nose hairs. Its volatile, long-chained molecules then stream up the nasal passage, prancing through a pattern of receptors, before finally tickling the olfactory nerve cell at the bulb of the brain.

It is there, in the brain's olfactory cortex, where higher functions such as memory and emotion are coordinated with the sense of smell. My memory makes the connection to musty, wine soaked oak barrels, butterscotch and cherry juice. The emotion side recaptures the encounters of gueuze in Brussels, it reminisces the Red Ales of Flanders, and remembrance of a tasting in the barrel room in Santa Rosa.

The taste is, put simply, a sour red wine-like Belgian-style ale with tons of complex funk. More specifically, it's an intense fruitiness that includes plum, ripe raspberry, black cherry and red currant flavors. The taste of musty oak is prevalent and the backdrop is a combination of both metallic and malty notes. There are hints of butterscotch, an abundance of vanilla and spicy phenols in low amounts.

The mouthfeel is dominated by an acidic, tannic bitterness and a touch of oxidization. The sourness (which is still well shy of being puckering) imparts a noticeably acetic/vinegary character. There's also a touch of sherry-like character which, along with the brown malts, produces a sweet-and-sour profile (the sour outnumbering the sweet by 2:1). It has all the dryness of a white wine but all the complexities of an aged, vintage red.

I've enjoyed this batch more than the previous (002) but I appreciate the concept of each vintage being unique. Such annual changes burgeon with notions of immortality and evolution; the idea that the beer lives on to provide sustenance even after its grains are spent, the cherries rotted and the yeasts tired. The beautiful tragedy of it is the vintage is consumed and only the memory of it remains; thus conveying the transience of life.

...at least until next year.

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Photo of joe1510
4.28/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

375ml
$14.95
Batch 003

I was lucky enough to have errantnight pick me up a few of these from the brewery shortly after the last release, thanks Derek! Supplication fills the tulip a murky hazy deep crimson with hints of earth. The body glows with orange highlights when backlit but the murkiness is consistent. Tiny carbonation bubbles rush up the sides of the glass to the dirty beige head. A nice looking fingers worth of head formed on a soft pour and manages to stick around for the remainder of the drink. The head also seems to have a slight pinkish tint to it. Sheet lacing and drink lines are left down the glass. This is an excellent looking beer.

The brett is the first thing that hits my nose. Cobwebs and damp farmhouse soil are both mild but certainly present. There's tartness from the cherries which flow seamlessly into a mouthwatering sourness. The nose is very earthy with notes of wood, leathery qualities, and mustiness. The aroma of this beer is all around inviting and simply mouthwatering. Vinous wine like qualities takes a ghost like foothold in the background of this beer.

The tartness is right upfront but falls short of sour; it will get you to pucker slightly. The cherries used come around as soon as this beer hits my tongue along with the damp soil and acetic acid. The tartness seems to fade as time goes by and there's a touch of sweetness that keeps things reasonably balanced. The oak comes through nicely as this beer warms and the vinous qualities join the fun. All the flavors really come together as this beer begins to warm and the sweet/ sour characteristics play off each other very nicely.

The carbonation in this beer is spot on. It's aggressive and quick moving but soft enough to keep from being prickly. The body is on the lighter side of the spectrum and becomes airy the second it hits the tongue. The finish is dry and leaves me wanting more.

Like I said earlier each drink leaves me wanting another right away. Supplication is very thirst quenching and the sweet and sour flavors keep me coming back for more. I can see the acidity causing some problems over a long period of drinking though.

Supplication is another wonderful creation from Russian River. The levels of tartness along with the semi-sweet qualities make this a great beer. Very thirst quenching with a little of that puckering ability. Thanks for picking these up for me Derek!

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Photo of MbpBugeye
4.28/5  rDev -4.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Seeing this as a surprise extra from AleWatcher was incredible. Check this guy out, he is a great guy.

375ml bottle, batch 04x1.
A- Well, the head here is a surprise. Many wilds that Ive had will have a really big head that fizzes up loudly and disappear violently quick. This one, however, is quite strong with tons of lacing. It will fade in size but it never really goes away. The beer is a deep, rich, earthy red. Totally hazed, but back lighting makes it glow with a more orange hue.

S- This beer benefits from a little time to breathe. At first it was weak but once it wakes up the nose is a trip to funky town. Tart cherries kick things off. Wood is one of the strongest elements here, it brings along a damp log essence. Red wine, a cheesiness, and a little bit of cellar and cardboard.

T- Very woody, but its so delicious. From there some bread dough comes along but gets blasted with sour cherries, red wine and some funk. A bit of vinegar. The finish is all bread crust and weathered wood.

M- Very highly carbonated, but further along in the bottle it dies down a touch. The finish is very dry, tart and stripping.

This beer in one word: Beseeching.

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Photo of Agold
4.28/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Batch 006x2

Supplication pours a rose color with a bit of head retention and a small amount of lacing. The aroma is slightly sour with a nice fruity cherry note, as it warms, a very distinct wine and funky side emerges. The taste has the cherries and a mild mild oak wine presence which is a nice counterpoint to the cherries and tartness, with the same character emerging as the beer warms. This beer is extremely light and refreshing and complex. Very enjoyable beer, especially for the summer. Very light and very well carbonated with a nice bite. Have not quite gotten into sours, but this is a very good beer to get going with.

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Photo of MiScusi
4.27/5  rDev -5.1%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Batch 002.

A: Poured into Stone IRS snifter, Light brown, reddish, off-white thin head that forms a rung around glass. Effervescent.

S: Could probably smell this a block away. fruit, tart cherries mixed with light oak.

T: tart fruit, vinous.

M: Cidery. Light and prickly on the tongue. Pretty acidic.

Enjoyed this very much. Had a nice rich taste within a relatively light alcohol body. Acidity is its limiting quality, as it somewhat burns on its way down. Otherwise the sour and fruit work very nicely together.

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Photo of yeahnatenelson
4.27/5  rDev -5.1%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Batch 04x5

Appearance -- Pours ruddy amber with just enough haze to catch light and two fingers of creamy white head. No lacing as much as frosting hte glass with head. Beautiful.

Smell -- Mild funk and cider vinegar, cherries, pinot, Granny Smith, pear, faint vanilla oakiness. Overall: very delicate and balanced. Love the way this smells.

Taste -- More tartness than the nose would let on. Bright cherry tartness, mild cider vinegar bite, amber malt, some wine character, and bretty funk. Dab of vanilla in the finish. Nothing is overpowering. Everything is gently layered upon one another. Great stuff.

Mouthfeel -- Medium in body with abundant fluffy carbonation. Almost velvety in the finish. Mild astringency from the barrels, but not at all distracting. Very pleasant.

Drinkability -- Given easy availability and no lambic-stomach, I could drink this regularly. A rare treat that I enjoyed to the fullest.

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Photo of Auracom
4.27/5  rDev -5.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

B10 supplied by Mikey, thanks friend! 6 oz. poured into a FFF Rastal on July 5th, 2012.

A - Ruby-red brown coloring. A bit murky. One finger of a creamy light-tan head. Decent retention, great lacing.

S - Vinous, earthy, and less ripened cherry skins. Touch of lemon vinegar. Port-like oak barrel note. Light carmelized malts.

T - Soft wine grapes at front palate. Sourness kicks in at the middle and transitions into a more ripe cherry note with dry oak and spices at the back.

M - Light body, very dry finish with semi-sweet cherry and citrus finish. Appropriate carbonation.

D - A bit more graceful than your typical sour. Unique in that I can sense the alterations between both the grapes and the cherries. Very easy to revisit this one and for that I am thankful.

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Photo of bruachan
4.27/5  rDev -5.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

every time i'm at the brickskeller i ask for this...finally they did. delish. batch 001

i just had jolly pumpkin's la roja recently, and it makes sense now. i gett brett. sour, sharp spice (but not spiced). i can pull out the cherries but only because i was looking for them. complex, but so easy to appreciate

i've got nothing but praise for vinnie. truly a pioneer

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Photo of HopHeadLouie
4.27/5  rDev -5.1%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

On the nose with cherries, literally. Fragrant cherry aroma hit me immediately. Reminds me of cherry sweet tarts or smarties . Looks great in my Duvel glass, perfect lacing and nice head. Taste is more tart than sour with slight notes of cherry chloraseptic, but not in a bad way, must be the Brett. As it warms, noticeable oak, well balanced. Drinkable? As much as any 12.7 ounce $15 "if you can get it at that price" beer can be. Kind of bummer that it is not more affordable and available. Would love for it to have a chance to grow on me more and perhaps share a little with the wife. Very unique!

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Photo of jaasen64
4.27/5  rDev -5.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

375ml bottle. Batch #008. Cork pops off with a very nice "pop".

A- Pours a slightly golden reddish brown. On the darker side, but translucent. About a finger of white with slight hue of yellowish brown foamy head with good retention. Above average carbonation. Leaves nice lacing.

S- Sour cherries, sour apple, pinot noir, a little bit of yeast, vinegar, acetic notes. Very aromatic, smelled almost instantly after the cork popped off, one of the most aromatic beers I've ever encountered. Nice sour/funk smell too.

T- Sour cherries, vinegar, sour green apple, a little bit of a sour/wine like finish. Nice lingering lightly sour aftertaste.

M- Light, crisp, refreshing, just the right amount of carbonation, great feel, very smooth, abv very well hidden.

O- This was a fantastic sour. I'm just getting into sours, but this was one of the better one's I've had. The smell was phenomenal, very aromatic and could smell forever. The flavor was also excellent- with a nice amount of sourness and fruit flavors that were very well balanced. A little bit more age probably would have helped this a little bit- the 2009 Lou Pepe Kriek I had a couple weeks ago definitely had more flavor. Definitely not bad though. For a sour of this caliber that has been barrel aged for over a year, you can't beat the price on this one. A must try for sour fans.

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Photo of kaseydad
4.27/5  rDev -5.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Pours a hazy brown with some slight burgandy tints and nice foamy throughout the session. A lot of floaties but good. Nice funk in the aroma with some cherries, raspberries and wine-like whiffs. Nice. Tough on the esophogus after each sip for me....right to the finish. Tart but not overly distracting. Some cherries and more tart fruit in the taste. Nice. Dry and clean finish. Salivation on the buds after each sip. Overall I thought this was a great wild ale and a great starter if someone is looking to try the style. Not overly sour and pleasant to sip.

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Photo of tprokop7
4.27/5  rDev -5.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Color is clear and reddish, with a small head that fades quickly. Some earthy scent and some, but less, earthy taste. Bright with carbonation, maybe even a little too much. The RR sour taste is nice and cleaner than many other sours. Burns all the way down to the stomach, which is the only thing that decreases drinkability.

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Photo of alcstradamus
4.26/5  rDev -5.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a deep copper/cherry color with a finger of head that camps out forever. Smell is cherries up front with surprisingly little tartness or funk. Granted, there is definitely some cobweb and band aid present, it's just not an assault on the senses. Some dry oakiness is also present. Overall just a fine wild ale aroma.

The taste is superb. Tartness is relatively light for the style, inducing only the slightest of puckers. The funk is a bit more prominent on the tongue than it was in the smell, and it carries along with it a rich cherry fruit flavor that adds depth and complexity . I also sense notes of other dark fruits such as raisins, but they are extremely subtle. White grapes, oak, band aid, and yeast round out the flavor profile.

The body is medium and the carbonation levels are very high, but fairly standard for the style. Drinkability is solid thanks to the funk and sourness being kept in check. Overall this is a fantastic beer, and definitely one of the best sours available.

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Photo of laituegonflable
4.26/5  rDev -5.3%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a vibrant orange colour with delicious dense head, about 2cm thick, retaining well with craters bubbling on the top. Stunning ring of lace is left behind. Slight haze shows a slow but steady stream of bubbles. A few floaties chunks which are a bit unnerving, but otherwise damned nice.

Smell is very funk-é, with a lot of tart yeast aromas coming off that, hints of cranberry and citrus zest with a slight paw-paw note as well. Slight brassy fragrance as well. Seems a bit simple, but decent, yeah.

Taste starts out sour, stays sour. Kind of vinegary on the front, with more of that brassy metallic character, then gets really pleasantly sweet actually, early on the mid, with a sweet-and-sour-sauce flavour and maybe some lemon squash. Lemon juice is the dominant flavour on the back, lots of citric acid with a very slight rubbery character as well. Nice fresh zest on the very back kind of clips off the sourness so there's isn't much tartness left lingering. Yeah, very nicely done - potentially repellent but is made crisp and refreshing. Good sipper for flavour but also very good for just throwing back - again, like lemon squash.

Good body to it, and no harshness from the wild yeast. Pretty damned nice texture, actually.

Yeah, I like this a lot. It's sour and interesting, but really nicely quaffable. A very steady and skilled brewing hand is behind this. Great Summer or Spring quencher.

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Photo of hoppytobehere
4.26/5  rDev -5.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

375ml bottled on 4/11/2013.

A: Gorgeous ruby red body, hazy. Some floaties at the bottom of the glass. Thin head that has some decent retention.

S: Tart cherries, good amount of oak, pinot. As advertised and amazing!

T: I'm not a sour connoisseur, I've only had a few. This isn't as sour as the others I've had, but I'm OK with that. The pinot/oak flavors hit the tongue first. Then puckering sour cherry that finishes sour and dry. Very unique and RR did a great job with this.

M: Heavy carbonation, which works for the style. Dry like a red wine.

O: Awesome beer, glad I got to try it.

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Photo of biboergosum
4.25/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

375ml caged and corked bottle, batch 04x5. My first Russian River offering, from a grocery store (sigh) in Oregon.

This beer pours a slightly cloudy, but still somehow bright copper hue, with one finger of foamy, moderately creamy pale beige head, which leaves a few broad buttes of lace around the glass in its wake. It smells of tart fruit - cherries, mostly, a mild earthy yeastiness, barnyard funk, and a bit of astringent woodiness. The taste is tart, sour cherry, some equally lemon-oriented essences, and some fruity vinegar to mix things up further. A soft graininess underlies all, softened up even more by a mild, endearing funk, part over ripe fruit, part surprisingly inoffensive cheese curds. The carbonation is quite zippy, but adequately restrained, the body medium-light in weight, and just a bit too clipped to be considered outright smooth. It finishes with that tart, increasingly nondescript sourness persisting, alongside a simmering, late-arising yeasty funk.

I like the American craft-brewing tendency of, the higher-quality the beer, the more they want to tell you about it on the packaging...Knowing what went into this offering makes it all the more enjoyable - the sourness, yeast, wood, funk (oh, and actual beer, too!), all kept in balance, yet still rendering a beverage for the adventurous palate. Sort of a more laid-back Cantillon - scary, earth-relationship-affirming, and ultimately tasty.

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Photo of jman42
4.25/5  rDev -5.6%

Drank on tap at Barcade Philly

A = A deep orange with some brownish tints to it. Very clear. Minimal head on this pour.

S = We really had a hard time picking out any special scents. Just well balanced.

T = Cherries. Tart. That was our big takeaway from this one.

M = SMOOTH

O = A great beer, but not my favorite style of beer. That is on me and not Russian River though.

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Photo of Luk13
4.25/5  rDev -5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Bottle 375ml thanks to mikesgroove. Beautiful orange/brown body with tons of white browinish lacing. Aroma of fresh butter, vinegar, tart cherries, rotten apples. Wow, this is complex. Taste is quite different. At first, it's very sour with tart cherries. Then I get some apple/grape sweetness and oak flavors. It finishes with a lemony dry and sour lingering finish. Palate is hard to describe, it is both dry from the sourness yet it also has something sticky sweet about it too. A truly unique experience.

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Photo of AgentZero
4.25/5  rDev -5.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A - Deep reddish color with a slight head that dissipated with some nice sticking on the sides. Very good looking beer.

S - Tart cheery smell, nice oaky backbone, get a nice wine, almost vinegar influence on this. Good funk, but tartly so.

T - Quite deep and tart, with a phenol brett-funk on the end. The cherry taste is dep, but not sweet, and the wine influence comes through nicely. Nice earth tones in a very rich taste. Slightly too deep, I prefer my wild ales to be a little lighter, but good tart taste.

M - Slightly slick, just a little too heavy for the style for me, but not bad. Very dry finish, nicely tart.

D - Easy drinker, good taste, sweetness is not overpowering by any means. Great beer by RR.

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Photo of maxcoinage
4.25/5  rDev -5.6%

375ml Bottle (4-15-14) to tulip. Few cm head dissipated rather quickly. color is light brown with some deep red hue

Aroma - some oak, funk, red wine

Taste - cherry, sour apple, oak. but some sweetness on the finish. I like how the sour doesn't linger

Feel - lighter body, lower carb, dry finish

O - A great sour; Im not the biggest sour fan but I enjoyed this. Wasn't too puckering

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Photo of BgThang
4.25/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to jonathanL7890 for a chance to try this one.

Pours a big whopping 3 finger head, may want to pour easier on this one. Light brown to copper color and cloudy for the appearance.

The nose is that of sweetness, cherries, candies, and some yeastiness as well

Mouthfeel WOW! this is one helluva sour beer. At first the sweetness hits the mouth then the sour packs a whopper of a punch. Made me feel like my asshole was being sucked through my mouth GEEZ! the puckerness factor.

This is an amazing sour beer. Its a must try for anyone who calls themselves a beer nerd or beer geek. This really is a beer that is on the extreme side.

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Photo of surlytheduff
4.25/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Batch 005x5. A standard pour into a Duvel tulip left me with a big two fingers of head sitting atop a reddish-brown body. Smelled of tart ripe dark cherries, apple, yeast and a subtle funk.

The taste was very tart (not overly sour) initially. I was pleasantly surprised by the sweetness. Cherries were the predominant flavor, with a subtle oakiness. The finish was dry and refreshing, with medium carbonation. Overall this was a really tasty and satisfying beer.

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Photo of benpopper
4.25/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Batch 005x3

In the glass it is very deep red and had almost no head. Fades quickly, not a whole lot of lacing.

The smell is great in its complexities. A whole lot of the outdoors up front with a little cherry hiding behind it all.

Sweeter than the other two Russian River offerings we shared this night, but has a good amount of the funky quality we hope to get from a wild right behind. Great sipping quality to try to pick different things out of.

It is a great drinker with a god amount of carbonation, yet smooth feel going down.

Definitely something I want to drink more often than the yearly bottle I currently get.

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Photo of WetCoaster
4.25/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

*Corked and caged 375 ml
*Batch 001

Appearance: Opened my very unsettled bottle -- basically exploded when opened despite having sit still and upright for 45 minutes -- to find a slightly cloudy cherrywood with honey undertones. Fine champagne carbonation. No real head to speak of, although a thin layer of rose foam was present throughout.

Smell: The scent is wild indeed. Woody, vinous, tartly fruity, but also a bit musty and rich. Probably a good many things I don't know to look for happening as well. Becomes sweet and slightly malty as it warms, a bit more akin to its brown ale heritage.

Taste/Mouthfeel: The mouthfeel is thin and again quite champagne-like. The taste is a real joy; tart, dry and fruity, yet wonderfully earthy as well. The aftertaste is literally woody, not vanilla oak, but rather like sucking on a wood chip. Yeast spice and fruit sourness lingers.

Drinkability: Well, let's be frank: if this were available in conventional six-packs, they'd run you about $50, so to say this is "drinkable" might be a stretch. Still, as an occasional treat, it's a unique and tasty example of the craft to be sure. Made me smile. I have another sitting in the cellar -- we'll see what a year does to it.

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Photo of russwbeck
4.25/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: Cloudy brown pour with a frothy off white head. A nice cap is left atop the brew after the rest of the head has receded.

S: Acidic, cherries, funk. The barnyard funk type smell really overpower the fruits.

T: Like the smell, the taste is more acidic and funky than fruity. The taste, however, is more balanced. A slow drinking beer for sure. Hints of breadiness, oak, Brett. Not getting a lot of vinegar, but it is present.

MF: Medium bodied, carbonated well, extremely dry finish. Not a lot of alcohol coming through.

O: Thought this was great, but well below the quality of authentic Belgians I've had. Well balanced, with a bit of a strange aftertaste. I would get it again no doubt, I just wish it was a bit less funk and a bit more cherry.

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Supplication from Russian River Brewing Company
99 out of 100 based on 1,405 ratings.