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Supplication | Russian River Brewing Company

YOUR RATING = None |
BA SCORE
99
world-class
1,424 Reviews
BEER STATS
Reviews:
1,424
Ratings:
6,030
Avg:
4.5
pDev:
9.11%
 
 
Wants:
2,686
Gots:
2,094
For Trade:
142
SupplicationSupplication
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States | website

Style: American Wild Ale

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.

Added by BeerAdvocate on 02-25-2005

User Reviews
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Reviews: 1,424 | Ratings: 6,030
Photo of Fatehunter
4.29/5  rDev -4.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.25

Poured into a goblet. One finger of head on a deep amber colored body.
The aroma is a sour smell with brown sugar, wood and raspberry all mixed up in the best way.
The taste is quite sour with wood and raspberry.
The texture is crisper with moderate carbonation.
A great drink.

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Photo of abfraser
4.29/5  rDev -4.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had a bottle at The Trappist with waltonc. Like the beer a little better than him but have similiar comments

A: Light reddish color, hazy. Virtually no head nor lacing

S: Tart cherries. A mild funk in the background but it's very subtle

T/M: Exactly like it smells. Tart cherries. A little tarter than I remember. A little earthiness, probably from the Brett even though I don't know for sure what that tastes like. Medium bodied and dry. Really good stuff.

D: I really enjoy this beer and could probably drink a couple of glasses. But too many sours in one night has me craving malty sweetness soon thereafter.

An excellent beer. Like this the most of the RR sours.

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Photo of ShanePB
4.29/5  rDev -4.7%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4

375 ml bottle Batch 005X3 split between the girlfriend and I. Served at cellar temperature.

A: Dark honey-amber body with steady carbonation bubbles rocketing to the surface. Fizzy and bubbly off-white head. Splotchy lacing and a nice retention cap.

S: Acidic cherry notes, light malt-vinegar, milky, faint wood and some sour citrus. End is apricots and bay leaves.

T: Immediate tartness washes over the entire palate. Some mild honeydew, cherry and papaya flavors give a great balance to the sour qualities. Nothing is overbearing or understated, really nice example of an American Wild.

M: Extremely bubbly and carbonated, though light on the palate. Overall, a wonderful mouth feel for the style.

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Photo of dboon
4.29/5  rDev -4.7%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

375ml batch 04X1. This might just be my favorite sour by RR. This sour solder is orange/amber in color with a small head. The old cake whole is inundated with tart and sour cherries, light fruit, oak, funk, and brett.

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Photo of silenius
4.29/5  rDev -4.7%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4

As I was drinking this beer I kept thinking to myself what restraint the brewer used in all the components added to the mix. This led me to realize that some remarkable craftsmanship went into the making of this beer.

Another brewer might have tried to make this into a big taste salad by upping the flavor profile. That would be a mistake in my opinion. This beer has many interlocking smells and flavors that each stand on their own and interplay with each other. An incredible job.

It pours slightly hazed orange red with no discernable solids in the body, but it was not clear. The head on the pour was nice and solid and lowered to a skim after a minute or so.

I think I dipped my nose in the glass more than I sipped. The smell is quite incredible. It starts with more of a slightly sour smell with some cherry pits, but as it warms it takes on a more winey character with a definite cedar smell. I really enjoyed the smell of this beer. It had many distinct but subtle smells - light balsamic vinegar, cherry pits, cedar, brown sugar, red wine, and a damp sweet earthiness. Truly amazing.

Taste was quite good as well, but not as complex as the nose. It had a light sour character that interplayed with some sweetness and a dry woodiness.

Mouthfeel was spot on - moderately thick, creamy carbonation and a slight drying.

What a great sipper.

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Photo of dmgeng
4.29/5  rDev -4.7%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Got this on my second trade but have just been letting it sit trying to gather up the nerve to try it after being wrecked by the Sourness that is Consecration.

A - Vibrant amber color. With rocky white head and great lacing. This beer looks similar to a Dr. Pepper with some malt body.

S - The smell comes off with a fruit bouquet with mostly a tart black cherry smell that is quite nice. After the initial fruit aromas it has complexity. There is a sour character, some oakiness, and some tannins and a wine character from the barrel. In addition to all that there is also a malt, grain, and a sweet diacetyl which really adds depth.

T - With the first sip you get rocked by all of the different flavors but like all of the best beers it is complex but you can dissect it. Initially the cherries, sweet malt, and oak hit the front and then develop quickly in the middle with the sour but still fruity character that is more vinous. On the finish the sour helps cleanse the ton of different flavors but there is enough residual sweet malt, cherry, and grape to keep it tasty.

M - light mouth-feel with high carbonation. The low ABV makes this very easy to drink and the balance of sweet and tart is pleasant.

Overall, a very tasty sour. The cherries really make this beer. I really enjoyed how the fruit flavors blend well with the wine and malt but in a light bodied ale. It isn't like a Lindemans Kriek cherry flavor but more like a dark cherry that rounds out the flavor instead of being a more candy cherry flavor. The sour is a strong contributor being at different intensities throughout the entire taste but is always complimented by some other flavor. This is much better than Consecration because of the balance of cherry, wine, oak, malt, sweet, and sour without the sour really making you cringe or overrunning all the other flavors.

Glass- Tulip

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Photo of WoostaBia
4.29/5  rDev -4.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Good sour beer, the cherries come through well but the acidity was a tad over for me, shared a bottle and struggled a bit with the excess sourness. It's a very well made beer.

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Photo of Mongrel
4.28/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a tawny brown with a fizzy, loosely structured head that dissipates pretty quickly. Lots of sediment floaties.

Smell is sharp, funky and acidic, with barnyard and vinous notes.

Taste is sharp and assertively tart at first, sour on the back end. Mellows out after a few minutes and notes of grape, cherries, green apple and lime come through. It remains very tart, but in a more mellow, refreshing way. A truly unique beverage that makes you totally forget you're actually drinking a beer. Let alone a somewhat strong beer -- there is no alcohol flavor to be found.

Mouthfeel is prickly from the tartness, not so much from the carbonation, which is fairly minimal. Yet it manages to also be soft and velvety and coats the palate nicely.

This beer brings together traits from so many delicious beverages -- tart sparkling cider, champagne, red wine -- and marries them with a beer base to great effect. Not quite a luxurious as the Bruery's Oude Tart, but somehow more unique and refreshing.

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Photo of kbuzz
4.28/5  rDev -4.9%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured from a 375mL bottle into a tulip. Batch 008.

A: Fairly clear...a little bit of haze from the yeast that got in. Copper/amber in color. One finger white fizzy looking head. Retention is pretty solid.

S: Soft tartness. Funk. Some of the oak aging comes through a bit. Some white grape. Mostly vinegar tartness.

T/M: Massive puckering up front. A good of wine-like bozziness. Defintiely more on the bitter end of tartness. Not as sweet as some other sours. Some bready malt character. More white grape and oakiness. Fizzy and creamy at the same time on the palate. Medium-thin bodied. Finishes on the dry side for sure.

O: A great sour. Really deserves all the accolades. More bitter than sweet and finishes nice and dry. A real treat to get to try this finally.

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Photo of papat444
4.28/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

***Batch 006X1***

Big thanks to jzeilinger for this one.

Poured from a 375ml. bottle.

Appearance: A lightly tan head generously fills the glass above a deep amber body. Stick lacing and retention is great though it would have been nice if it lasted longer.

Smell: Sour cherries, vinegar, dry with a mostly tart aroma though a hint of sweet there.

Taste: Very tart bordering on sour. Not mouth puckering but close. Next to no vinegar except a slight hint in the finish. Sourish cherries throughout with some wood on the outskirts.

Mouthfeel: Active carbonation with a lively body makes this one pleasant. Yes it abrasively sour sometimes but i also find it refreshing strangely enough.

Overall: I must honestly say it took me awhile to grow accustomed to it and it was a bit difficult but worth the effort. A truly well made beer.

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Photo of ChrisPro
4.28/5  rDev -4.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Draft for Sourfest 2009 at Brouwer's for SBW. Pours a nice dark orange/red with a cream head. Citrus was the dominating aroma and grapefruit followed into the flavor. The yeast is more pronounced here as well and finishes long on the tongue. Similar to other Russian River sours, but great overall. (7/5/7/4/16 - 3.9)

Re-rate: 375mL bottle of Batch 04x2 tasted on 3/11/10. Pourse solid orange with beautiful cream head. Aroma of orange, cherry, oak and pine. Dray fruity flavor of peach and currants with nice tart cherry. Little dry beer that is very sour but an amazing sipper. (9/5/8/4/18 - 4.4)

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Photo of LeeryLeprechaun
4.28/5  rDev -4.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Consumed 12/24/2012

Batch 008

The beer pours a very clear red brown with a lovely white head that turns into a thin film over the top of the beer.

The aroma in mostly sour but present is a little bit of fruitiness.

The beer starts of sweet and quickly moves to a sour semi-sweet somewhat funky finish.

Overall the beer is okay. I have not had a lot of sours so it is hard to rate it against other beers in its style. However, as a beer for special occasion it will not stand out in my memory compared to a lot of the beers that I have had.

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Photo of HuskyinPDX
4.28/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

375ml bottle poured into a Tulip glass.
Batch 005x4

Appearance - Reddish amber with a 1 finger tan head.

Smell - Cherry, wood, red wine-like.

Taste - Sour Cherries, apple, oak.

Drink - Very carbonated. Tartness hits you hard, but calms down. Lingers in the mouth.

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Photo of harrymel
4.28/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Rating based on most current review:

13DEC11 review:
Batch 005x4 - Brewed 2009, bottled May 2010
A: A lovely amber ale pours from the bottle and falls under a finger of taupe foam of fine nature. The foam settles into a solid, thick sheet of the same. Sandy, spotty lace. Excellent clarity. Looks both rustic and inviting. (4.5)
S: What jumps out at me immediately is how much this smells like a Flanders Red now, oak and cherry hues over an apple cider vinegar intonation. There's a tannic characteristic in the nose as well. There's a slight grassy funk which is woven into the tart and woody characteristics quite well. Although there is much going on here, I find the nose a little too delicate. (4)
T: Tart with cherries so dominant. I am very, very surprised on how pronounced the cherry is here. It is followed through with oak, dry grapes, and interesting canned spinach flavor. I'm noting an umami/leather flavor as well. Complex, intriguing. There's a bitter undertone that is just bitter enough to impress me to reserve appreciation for the other flavors, but just as I start to get annoyed, it seems fleeting, and I almost seek out the bitterness to help clean the medium of my tongue. The tart aspect of the beer is inhibited by this bitterness in so much as it accentuates the character and marries the other nuances of the beer together. Seriously, this is really, really well blended beer. Impressive. (4.5)
M: Medium bodied and lively foam conspire to a really velvety feel and as this roams my mouth, I think it will dry it out. Upon swallowing and exhaling, my mouth is simply wet and the notes are warmed via alcohol and blossom back through the mouth. Really nice feel here. I'm hard pressed to think of what I would change here, can't think of a thing, a hard earned 5 here. (5)
O: I am struggling to think of another beer in this particular style I prefer to this one. I am calling this a Flander's Style, and I am only considering one other in the realm that competes for me: Dissident. And only time will tell if the '11 batch will meet expectations. I really enjoy this beer. And although I'm not likely to go out of my way to find it as much, I would likely grab some next time I see it on the shelves. (4)

25JAN11 review:
Batch 005x3 - '09, bottled May 2010
A: Beautiful blood orange color. Light and sandy lemon foam atop ale - two fingers which last for-ev-er. (4.5)
S: The smell of this burst out the bottle as the cork came out. Sour apple, cherry, farm funk, and grain all balance so beautifully I struggle to understand the process of developing this type of complexity in a beer. Goddamn gorgeous. (5)
T: So sour. Deliciously sour. So much going on here, I'm not going to waste time trying to articulate. (5)
M: Lovely carb tone with great latitude when gliding over the palate and I get to savor every. last. drop. (4.5)
D: Don't ever NOT drink this beer. (5)

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Photo of Jayli
4.28/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Acquired from Dunt in Support Your Local Team BIF so a big THANK YOU goes out to him!
Poured in to my Portsmouth tulip

A: This beer pours a ruddy light brownish/red color with a two finger creamy, khaki colored head. Head recedes at a moderate pace and just coats the glass with creamy sheets of lacing.

S: Nose is nice and tart - cherry and apple, a bit of funkiness, and a mild vinegar note.

T: Taste starts with a dose of tart cherry, mingled with a bit of funk. Middle has a bit of apple flavoring with a touch of oak and funk. Finish becomes extremely tart and vinegery with a touch of citrus bitterness.

M: Medium body, medium carbonation, crisp with a bone dry finish.

D: Goes down easily, mild kick, nice representation of style. I am kicking myself for not being in to sours when I was at RR last December - could have had this fresh on tap. I can't wait to have this again!

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Photo of Goliath
4.28/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a hazy amber color with one finger of slightly yellowed head. Decent retention and no lacing.

Aroma has some barnyard funk, fruit, and elludes to tartness.

Taste is very nice. Tart cherry with a dry finish makes the mouth water for more.

Mouthfeel is medium bodied and finely carbonated.

Drinkabilityi s fairly high. Alcohol is moderate and flavors are great, but tart beers are always limited in their consumption.

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Photo of biegaman
4.28/5  rDev -4.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Batch 003 - sampled April 6, 2009.

Sun blistered cognac that is, quite surprisingly, crystal clear. The complexion is immaculate and its tone radiant. The refermentation in bottle (the same process used in Champagne) was hugely successful at providing carbonation; the capping is firm, thick and thorough. It's said for Champagne that the smaller the bubbles the finer the wine - if these little acrobatic pin pricks are any indication this will be of the usual Vinnie Cilurzo high standard of quality.

Pouring the bottle at arms length I could pick up on the aromatics of fruit vinegar, musty oak and fruit juices. With my nose buried in the glass the funky trio of Brettanomyces, Lactobacillus, Pediococcus wild yeasts raddle the nose hairs. Its volatile, long-chained molecules then stream up the nasal passage, prancing through a pattern of receptors, before finally tickling the olfactory nerve cell at the bulb of the brain.

It is there, in the brain's olfactory cortex, where higher functions such as memory and emotion are coordinated with the sense of smell. My memory makes the connection to musty, wine soaked oak barrels, butterscotch and cherry juice. The emotion side recaptures the encounters of gueuze in Brussels, it reminisces the Red Ales of Flanders, and remembrance of a tasting in the barrel room in Santa Rosa.

The taste is, put simply, a sour red wine-like Belgian-style ale with tons of complex funk. More specifically, it's an intense fruitiness that includes plum, ripe raspberry, black cherry and red currant flavors. The taste of musty oak is prevalent and the backdrop is a combination of both metallic and malty notes. There are hints of butterscotch, an abundance of vanilla and spicy phenols in low amounts.

The mouthfeel is dominated by an acidic, tannic bitterness and a touch of oxidization. The sourness (which is still well shy of being puckering) imparts a noticeably acetic/vinegary character. There's also a touch of sherry-like character which, along with the brown malts, produces a sweet-and-sour profile (the sour outnumbering the sweet by 2:1). It has all the dryness of a white wine but all the complexities of an aged, vintage red.

I've enjoyed this batch more than the previous (002) but I appreciate the concept of each vintage being unique. Such annual changes burgeon with notions of immortality and evolution; the idea that the beer lives on to provide sustenance even after its grains are spent, the cherries rotted and the yeasts tired. The beautiful tragedy of it is the vintage is consumed and only the memory of it remains; thus conveying the transience of life.

...at least until next year.

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Photo of joe1510
4.28/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

375ml
$14.95
Batch 003

I was lucky enough to have errantnight pick me up a few of these from the brewery shortly after the last release, thanks Derek! Supplication fills the tulip a murky hazy deep crimson with hints of earth. The body glows with orange highlights when backlit but the murkiness is consistent. Tiny carbonation bubbles rush up the sides of the glass to the dirty beige head. A nice looking fingers worth of head formed on a soft pour and manages to stick around for the remainder of the drink. The head also seems to have a slight pinkish tint to it. Sheet lacing and drink lines are left down the glass. This is an excellent looking beer.

The brett is the first thing that hits my nose. Cobwebs and damp farmhouse soil are both mild but certainly present. There's tartness from the cherries which flow seamlessly into a mouthwatering sourness. The nose is very earthy with notes of wood, leathery qualities, and mustiness. The aroma of this beer is all around inviting and simply mouthwatering. Vinous wine like qualities takes a ghost like foothold in the background of this beer.

The tartness is right upfront but falls short of sour; it will get you to pucker slightly. The cherries used come around as soon as this beer hits my tongue along with the damp soil and acetic acid. The tartness seems to fade as time goes by and there's a touch of sweetness that keeps things reasonably balanced. The oak comes through nicely as this beer warms and the vinous qualities join the fun. All the flavors really come together as this beer begins to warm and the sweet/ sour characteristics play off each other very nicely.

The carbonation in this beer is spot on. It's aggressive and quick moving but soft enough to keep from being prickly. The body is on the lighter side of the spectrum and becomes airy the second it hits the tongue. The finish is dry and leaves me wanting more.

Like I said earlier each drink leaves me wanting another right away. Supplication is very thirst quenching and the sweet and sour flavors keep me coming back for more. I can see the acidity causing some problems over a long period of drinking though.

Supplication is another wonderful creation from Russian River. The levels of tartness along with the semi-sweet qualities make this a great beer. Very thirst quenching with a little of that puckering ability. Thanks for picking these up for me Derek!

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Photo of MbpBugeye
4.28/5  rDev -4.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Seeing this as a surprise extra from AleWatcher was incredible. Check this guy out, he is a great guy.

375ml bottle, batch 04x1.
A- Well, the head here is a surprise. Many wilds that Ive had will have a really big head that fizzes up loudly and disappear violently quick. This one, however, is quite strong with tons of lacing. It will fade in size but it never really goes away. The beer is a deep, rich, earthy red. Totally hazed, but back lighting makes it glow with a more orange hue.

S- This beer benefits from a little time to breathe. At first it was weak but once it wakes up the nose is a trip to funky town. Tart cherries kick things off. Wood is one of the strongest elements here, it brings along a damp log essence. Red wine, a cheesiness, and a little bit of cellar and cardboard.

T- Very woody, but its so delicious. From there some bread dough comes along but gets blasted with sour cherries, red wine and some funk. A bit of vinegar. The finish is all bread crust and weathered wood.

M- Very highly carbonated, but further along in the bottle it dies down a touch. The finish is very dry, tart and stripping.

This beer in one word: Beseeching.

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Photo of Agold
4.28/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Batch 006x2

Supplication pours a rose color with a bit of head retention and a small amount of lacing. The aroma is slightly sour with a nice fruity cherry note, as it warms, a very distinct wine and funky side emerges. The taste has the cherries and a mild mild oak wine presence which is a nice counterpoint to the cherries and tartness, with the same character emerging as the beer warms. This beer is extremely light and refreshing and complex. Very enjoyable beer, especially for the summer. Very light and very well carbonated with a nice bite. Have not quite gotten into sours, but this is a very good beer to get going with.

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Photo of MiScusi
4.27/5  rDev -5.1%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Batch 002.

A: Poured into Stone IRS snifter, Light brown, reddish, off-white thin head that forms a rung around glass. Effervescent.

S: Could probably smell this a block away. fruit, tart cherries mixed with light oak.

T: tart fruit, vinous.

M: Cidery. Light and prickly on the tongue. Pretty acidic.

Enjoyed this very much. Had a nice rich taste within a relatively light alcohol body. Acidity is its limiting quality, as it somewhat burns on its way down. Otherwise the sour and fruit work very nicely together.

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Photo of yeahnatenelson
4.27/5  rDev -5.1%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Batch 04x5

Appearance -- Pours ruddy amber with just enough haze to catch light and two fingers of creamy white head. No lacing as much as frosting hte glass with head. Beautiful.

Smell -- Mild funk and cider vinegar, cherries, pinot, Granny Smith, pear, faint vanilla oakiness. Overall: very delicate and balanced. Love the way this smells.

Taste -- More tartness than the nose would let on. Bright cherry tartness, mild cider vinegar bite, amber malt, some wine character, and bretty funk. Dab of vanilla in the finish. Nothing is overpowering. Everything is gently layered upon one another. Great stuff.

Mouthfeel -- Medium in body with abundant fluffy carbonation. Almost velvety in the finish. Mild astringency from the barrels, but not at all distracting. Very pleasant.

Drinkability -- Given easy availability and no lambic-stomach, I could drink this regularly. A rare treat that I enjoyed to the fullest.

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Photo of Auracom
4.27/5  rDev -5.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

B10 supplied by Mikey, thanks friend! 6 oz. poured into a FFF Rastal on July 5th, 2012.

A - Ruby-red brown coloring. A bit murky. One finger of a creamy light-tan head. Decent retention, great lacing.

S - Vinous, earthy, and less ripened cherry skins. Touch of lemon vinegar. Port-like oak barrel note. Light carmelized malts.

T - Soft wine grapes at front palate. Sourness kicks in at the middle and transitions into a more ripe cherry note with dry oak and spices at the back.

M - Light body, very dry finish with semi-sweet cherry and citrus finish. Appropriate carbonation.

D - A bit more graceful than your typical sour. Unique in that I can sense the alterations between both the grapes and the cherries. Very easy to revisit this one and for that I am thankful.

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Photo of bruachan
4.27/5  rDev -5.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

every time i'm at the brickskeller i ask for this...finally they did. delish. batch 001

i just had jolly pumpkin's la roja recently, and it makes sense now. i gett brett. sour, sharp spice (but not spiced). i can pull out the cherries but only because i was looking for them. complex, but so easy to appreciate

i've got nothing but praise for vinnie. truly a pioneer

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Photo of HopHeadLouie
4.27/5  rDev -5.1%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

On the nose with cherries, literally. Fragrant cherry aroma hit me immediately. Reminds me of cherry sweet tarts or smarties . Looks great in my Duvel glass, perfect lacing and nice head. Taste is more tart than sour with slight notes of cherry chloraseptic, but not in a bad way, must be the Brett. As it warms, noticeable oak, well balanced. Drinkable? As much as any 12.7 ounce $15 "if you can get it at that price" beer can be. Kind of bummer that it is not more affordable and available. Would love for it to have a chance to grow on me more and perhaps share a little with the wife. Very unique!

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Supplication from Russian River Brewing Company
99 out of 100 based on 1,424 ratings.