Supplication - Russian River Brewing Company
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Ratings: 4,602 | Reviews: 1,309 | Display Reviews Only:
4.5/5 rDev -1.5%
Review from BeerAdvocate Magazine April 2007.
Batch 001. Aged in pinot noir barrels for over a year, with sour cherries, Brettanomyces, Lactobacillus and Pediococcus (oh my!) introduced over the course. Presented in an awesome 375 ml corked-and-caged bottle.
Decanted ever-so-slowly so as not to rouse the sediment, the beer pours a brilliant deep orange with reddish hues. Active carbonation rises to form a half-inch layer of off-white foam that rests at a ringed lace. Big, Lambic-like aroma--tart and barnyardy--but much cleaner, with suggestions of sweet fruits and bread. First sip is an awakening of the senses, with a big smack of tartness and a pleasing acidic sharpness. Sour-cherry flavors run deep, and also provide a gentle sweet- ness and fruitiness to counter the tartness. Suggestions of weathered hops and leafy undertones within light tannins. Cheesy wine and oak provide some background complexities and are cushioned by a layer of Brett breadiness. Finish is very vinous, with a lingering tartness, tannins and a dry, puckering finish.
One of the best examples of American artisan brewing to have met our palates. Period. Don't bother pairing this one with any food. It's to be indulged in on its own. Batch 002 is on sale now at their website ($11), and they'll ship to about half of the states in the US.
04-07-2010 20:50:51 | More by BeerAdvocate
4.78/5 rDev +4.6%
375ml brown mini-magnum with "Batch Number 001" on the label.
A- Hazed orange amber with a showing of active carbonation, awesome lacing ... it literally sticks every where.
S- Tartness of a lambic but clean like an American ale. Well maybe not totally clean as there is a mild cellar / barn yard character from the wild yeast in the aroma. I can barely pick out the sour cherries in the aroma as the wood blankets the nose. Fruit cake?
T- A thick layer of bready malt runs up against a solid tartness, both don't collide yet they meld together. Big wild yeast flare with a weathered hop bite in the middle. Big snap of tartness flows with a mild sweetness from the cherries and malt. The woodiness is more of back ground character yet adds more complexity to the brew than anything else IMO. More tartness and a growing woody dryness in the finish.
M- Creamy with a bitty wood bite that leads to a dry palate.
D- So easy to quaff that I struggled to savor every drop.
By far the best American beer I have had this year, It is beers like this that inspire and show where modern American brewers can go ... there are no boundaries.
06-29-2005 02:04:43 | More by Jason
Supplication from Russian River Brewing Company
100 out of 100 based on 4,602 ratings.