Supplication - Russian River Brewing Company

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SupplicationSupplication

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BA SCORE
99
world-class

1,350 Reviews
THE BROS
100
world-class

(Read More)
Reviews: 1,350
Hads: 5,568
rAvg: 4.48
pDev: 7.59%
Wants: 2,517
Gots: 1,805 | FT: 126
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-25-2005

Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.
Beer: Reviews & Ratings
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Reviews: 1,350 | Hads: 5,568
Photo of Slatetank
4.7/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I had this on tap at TJ's Restaurant and Drinkery's 7th Anniversary event.

Lightly hazed cherry juice color w/ tiny bead ring for head - not expected to have much really, though. The lace clings in spots and the color is rosy w/ clarity that is transclucent as expected for the style. The smell has plenty of sweet scents yet a good dose of tart cherry in there too, the aroma gives a mild compliment of lemony sour with mild sweet cherry-like tinges from the wild yeast. The feel is vibrant, light dry and tangy with moderate acidity. the tartness is slight, not overly sour with moderately high carbonation and gentle berry juiciness.

The flavor is so concentrated with fresh juiced tart cherry and light sweet flavors w/ dry tannic fruit skin notes. The mild pie-like cherry flavor is sweet and acidic at the same time giving a mildly astringent effect on the palate w/ a bit of bitterness from the hops but only slight and the oak gives a mild olive like bitter oily element to the fruity sour in the flavor. There is mild hop spice to accent all the oak and berry complexity. This is a fantastic wild ale, so surpremely drinkable which as Chris Lively said, Vinnie attempted a flavor akin to aged Orval, and he definitely achieved that. The flavor and drinkabililty go above and beyond. I was sad when I noticed it kicked in only a couple hours - so much cherry goodness. (1,379 characters)

Photo of Jason
4.75/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

375ml brown mini-magnum with "Batch Number 001" on the label.

A- Hazed orange amber with a showing of active carbonation, awesome lacing ... it literally sticks every where.

S- Tartness of a lambic but clean like an American ale. Well maybe not totally clean as there is a mild cellar / barn yard character from the wild yeast in the aroma. I can barely pick out the sour cherries in the aroma as the wood blankets the nose. Fruit cake?

T- A thick layer of bready malt runs up against a solid tartness, both don't collide yet they meld together. Big wild yeast flare with a weathered hop bite in the middle. Big snap of tartness flows with a mild sweetness from the cherries and malt. The woodiness is more of back ground character yet adds more complexity to the brew than anything else IMO. More tartness and a growing woody dryness in the finish.

M- Creamy with a bitty wood bite that leads to a dry palate.

D- So easy to quaff that I struggled to savor every drop.

By far the best American beer I have had this year, It is beers like this that inspire and show where modern American brewers can go ... there are no boundaries. (1,148 characters)

Photo of russpowell
4.53/5  rDev +1.1%
look: 2.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Mad props to Joe1510 for sending me this one!!

Batch 003 pours a semi-hazed caramel with a finger of cream colored head. Not much head retention & or lacing

S: Tart raspberry, hay, & barnyard funk

T: Much berry & apple tartness, barnyard, grassyness up front. Intense lemon tartness, & a smattering of grapefruit, plus some oaky dryness, as this warms. Finishes with tart cherry, bone dryness, a bit of booze tingle, & more dessicated lemon

MF: Puckery, fairly vigirous carbonation, flavors balance out nicely

Drinks pretty easy considering the tart & sour going on here. Not sure i could do more than 2 bottles of this, but certainly the best of this style in a bottle I've ever had. I must for sour beer freaks (718 characters)

Photo of Rifugium
4.8/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

First had: on tap at Monk's, Philly, PA

Russian River never disappoints, so it seems. Just tremendous all over the place, and it's so hard to pick a favorite from them. That said, there's a good possibility that Supplication may be my favorite Russian River brew, more so than Pliny the Younger and Consecration, both of which I really love.

Poured a crimson cherrywood color, with a creamy cap of off-white head that left a bit of streaky lacing on the tulip glass. The head dissipated mostly, but left a ubiquitous ringlet of delicate bubbles behind. Tart aroma, rich with various indistinct fruits, and classic Brett-ness; woody, with some nice funk. Incredibly complex taste: starts out tart and sour, with notes of cherries, cranberries, lemons!!! and white wine; mellows out mid-palate with a distinct mustiness that allows the woody characters to come out, then a fruity reprise in the end with dried cherries and dried pineapple, for a solid crisp finish. Not heavy in the mouthfeel, but definitely full on the palate. Beautifully crafted, and highly drinkable. (1,071 characters)

Photo of kojevergas
4.05/5  rDev -9.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

Served on-draught into a 2 oz sampler at Russian River in Santa Rosa. I'd had it in bottled form before, so I knew what to expect. Reviewed from notes.

A: Pours a one finger beautiful head of cloudy consistency and murky dark gold/copper colour.

Sm: Bacteria, yeast, souring hops, and funk. A very nice moderate strength aroma.

T: Souring hops, yeast, berries, bacteria, hints of vinegar/wine, and some wild yeast funkiness. Complex and brilliant.

Mf: Smooth and wet. Very complementary of the aroma.

Dr: Very drinkable for the ABV, sourness, and style. Affordable (50 cents per sampler!). I think overall it's better bottle-conditioned. (647 characters)

Photo of InspectorBob
4.62/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Batch 005X5

Poured a reddish/brown color like a port wine with about one finger of an off white head that left lacing throughout. The smell is of cherries with some fruity funkiness, perhaps some fig and some subtle woodness.

The taste was sour but not as sour as expected. A great sour taste that stayed all the way through. A very smooth mouthfeel with the carbonation just right. Very nice and smooth to drink. I need more of this... (438 characters)

Photo of MasterSki
4.45/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at the brewpub. Served in a tulip glass.

A - Poured with a half-finger of ecru foam that settles to a partial cap and leaves solid lacing. Slightly hazed cherry-wood color, with a nice coppery glow.

S - Sour cherry and oak are the first major impressions. As it warms I get more sweet cherry and other fruits, and vanilla from the wood, as well as some fruity brett notes.

T - Taste is tart and sour cherry, mixed with sharp oak. Less overt sweetness and more wine character. This is a rare case where a touch more malt character would have made things better. Closer to 4.25 than a true 4.5 for me.

M - Initially sticky medium body, that finishes dry and tannic, and with no heat.

D - This is a classic Russian River sour. I could drink this regularly with little complaint other than the holes in my stomach. A must-try for all lovers of things sour. (864 characters)

Photo of feloniousmonk
4.37/5  rDev -2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Hazed, tawny, deep amber/orange, under a fizzy slab of off-whitish foam...

Oooo...sow-wer aroma, wild and funky, citrus and spice at play in the great outdoors...oooo...aaahhh!

A most unusual taste. Full bodied, and utterly weird. Bold fruit, forward and beautifully blended. Cherries are on top, but don't dominate, there's a greater complexity, made more confounding by the tartness that abounds.
Gets mellower as we sip, and wider, too...more open, spacious, ...with incessant bursts of cherry-licious flavor...me, oh, my...

This beer requires a larger bottle, and a momentous occasion, to share with special someones...drinks down deliciously...

A most stupendous creation. (690 characters)

Photo of mdfb79
4.5/5  rDev +0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From 4/25/10 notes. Poured from a 375 ML bottle into my Duvel tulip.

a - Pours a reddish brown color with one finger of white head. Nice lacing and light carbonation.

s - Smells of both sweet and sour cherries, other dark fruits, wine, and oak. Hint of funk but not much.

t - Taste is very sour cherries, wine, and a little funnk. Very enjoyable.

m - Medium body and carbonation.

d - I really enjoyed this one. I tried Temptation, Supplication, and Consecration all in one night and thought Supplication was the best by far. Would love to try again. (554 characters)

Photo of drabmuh
4.13/5  rDev -7.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Beer is brown and slightly hazy. Form an off white head of small bubbles that falls away leaving some lacing on the glass. Carbonation is moderate to low. Looks good, not sure what I expected.

Aroma is sweeter than I was expecting for sure. There is also a funky spiciness to the whole thing. I'm interested for sure. What's going to happen next.

OK, I like this beer but this is not my favorite sour, not at all. This was sweet and there is a lot of carbonation in the mouth that accents the sour notes. It ends rather tart but overall its not as sour as the other offerings. Its citric and lactic in nature with a pretty dominant sweetness overall. Mouthfeel is good and drinkability is high. Still a great beer. (716 characters)

Photo of orangesol
4.3/5  rDev -4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I decided to open this one and share it with a few friends during one of the recent UFC fights. Bottle of Batch 4 poured into an over sized snifter.

A - Pours murky brown, with hints of ruby red around the sides, with a stark white one finger tall head leaving spotty lace down the glass.

S - Smells of tart cherries, damp basement must, light vinegar, funky brett, and some dry oak tannins. This one has aged quite nicely.

T - Starts off with lots of tart cherries up front slowly giving way to a mix of light sweetness, funky brett, strong sourness, and some must. The finish is a mix of tartness and quite a bit of dryness, lingering on the pallet for some time.

M - Medium body and flavor with moderate carbonation. Dry, tart, feel with plenty of it lingering through the finish.

O - I still love this beer and it only seems to get better with age. I just wonder how long it can go for. If this one is any indication I would say quite awhile. (951 characters)

Photo of superspak
4.42/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Review 600! 375 ml bottle into tulip, batch 006X2. Pours hazy red orange color with a nice 1 finger light khaki head with great retention that reduces to a thin cap that lingers. Some spotty lacing on the glass, with a good amount of carbonation streaming up. Aromas of huge tart cherries, green apple, grapes, pear, light vinegar, oak, red wine, hay, light spices, and a lot of funk. Fantastic aromas with great balance and complexity, Taste of big tart cherries, apple, grape, pear, red wine, citrus, oak, vinegar, spiciness, earthiness, hay, and funk. Lingering notes of tart fruit, oak, wine, and spices on the finish for a bit. Fantastic balance of sourness and sweetness makes this very smooth on the palate. Medium-high carbonation and medium bodied; with a slightly creamy and acidic mouthfeel. Slightly prickly carbonation, but still very smooth drinking. Alcohol is well hidden with only a slight warming after the finish present. Overall this is an outstanding wild ale; with great balance, complexity, and smoothness. (1,029 characters)

Photo of chinchill
4.35/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at the RR brewpub in Santa Rosa: July 2014.

A: deep orange-amber; clear; Large creamy bone-colored head is fairly furable and leaves some lacing.

Aroma: about as good as this style gets (for me).

Flavor: excellent very tart and fruity flaovr. Rather subtle effects from the pinot noir barrel aging, especially in terms of woodiness. Excellent lingering, midly tart aftertaste.

FeeL; smooth; medium-light body; good low carbonation; near puckering tartness.

O: excellent. (487 characters)

Photo of dbrauneis
4.72/5  rDev +5.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Bottle share in Hoboken, NJ.

A: Pours a cloudy dark golden orange (almost copper) in color. The beer has a half finger tall dense off-white head that reduces to a thin layer over the entire surface with a thicker ring at the edges of the glass. Moderate lacing is observed.

S: Some really great traditional aromas for a wild ale - sour/tart cherry, grape skins, hay, and barnyard funk. There are also some herbal and floral notes. Hints of lemon citrus and brett.

T: The flavor of the barrel comes through in this beer contributing some nice oakiness but the flavors really follow the smell. This beer has a decent amount of sourness but is not over the top - there is tart/sour cherries, some funkiness, and a measure of red wine tannins.

M: On the lighter side of medium bodied with heavy amounts of carbonation. Prickly.

O: This is a great sour beer and one that I could enjoy drinking very regularly if only it was more easily available. This beer embodies what a sour/wild ale should be. Not overly sour to put off people new to the style but still really great. (1,072 characters)

Photo of WesWes
4.47/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer pours a cloudy burnt orange color with a 1/2" white head that fades to lacing. The aroma is great. It has a nice sour cherry scent laid over a mild malt base comprised of pale and crystal malts. The taste is awesome. It has a smooth Belgian brown ale flavor with loads of sour cherries in the taste. It goes down like candy and finishes sour and slightly warm. The mouthfeel is good. It is a medium/full bodied beer with adequate/good carbonation. This is a fantastic brew. I love everything about it. I only wish it came in bigger bottles. (549 characters)

Photo of mothman
4.6/5  rDev +2.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Review #500. Decided to go with a nice treat from RR.

Batch 3

Poured into tulip glass.

Opens with a nice big pop very easily. I should have been a little more careful opening this guy. I took one small wif from the bottle and my mouth is already watering.

Poured slowly but a nice big near 2 finger head that is colored very slight tan. Decent retention leaving some nice lace walls down the glass. Aroma is a clear peach hued copper.

Aroma: Vinegar/acidic aromas, tart cherries, oak/wood, tons of wild notes. Mmmm it is delicious.

Taste: These sour beers are quite awesome. Not as much vinegar/acidic flavors here as I was expecting from the aroma (not that it's a bad thing). Cherries are tart, but not overly tart. The oak is a lot more dominate here and takes over the cherry flavor a bit. The wild yeasts obviously make this one tart. The taste is very dry.

Mouthfeel: Very sour and tart, but not as tart as others I have had. Still makes the mouth pucker. Medium bodied with a decent amount of carbonation. Ends with a very clean sour cherry flavored aftertaste.

Overall, one of the best sours out there imo. Very drinkable and I wish I had more of this. I will probably have to get some of the next batch when it comes out. All around a good beer. I really enjoyed that it wasn't overly dominated by vinegar and acidic tastes. (1,344 characters)

Photo of Mora2000
4.52/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Thanks to Exiled for sharing this bottle.

Batch 004x1. The beer pours a clear orange color with a white head. The aroma is a lot of tart cherries with some oak. The flavor is tart cherries, vanilla and some oak. The beer is dry but not as dry as Sanctification. The cherries really make this an excellent beer. Medium mouthfeel and medium carbonation. (353 characters)

Photo of mdaschaf
4.5/5  rDev +0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to forgetfu for sending me this beer!

A: Very nice pop sound upon taking the cork out. Poured a deep copper/ruby color with a bunch of small bubbles being released to the top. A nice white head formed on top, made up of tiny bubbles. Great head retention and lacing.

S: The aroma had a very nice tartness. The cherries were evident as was a slight funk and a little bit of wood. Even though it was tart there was a slight sweetness to it as well.

T: The flavor profile is not as funky/barnyardy as I was expecting, not that its a bad thing. The tartness hits immediately with sour cherries. There is a slight sweetness to slightly balance the tart as well as a little bit of wood/oak to offset the fruit.

M: Medium bodied with lively carbonation. Very smooth drinking and made me pucker a little bit.

O: A nice treat to pop open on my birthday. An easy drinking beer with great flavor. Would be a nice beer to have on hand for certain occasions, but not something I want to drink everyday...but I wouldn't turn it down either. (1,042 characters)

Photo of stakem
4.57/5  rDev +2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured a clear orange color with a limited amount of white head that dissovled quickly and left a faint amount of lace on the glass. Nose is a fruity sourness that is somewhat reminescent of oranges. Taste is tart, funky, sour and includes a bit of the previously hinted fruitiness. Light bodied and highly carbonated it has quite a dry finish. As it warms my palate becomes increasingly perplexed as I pick up on tastes of funky must coupled with dry fruits nearly apple-like but sour like a green apple candy. Brett is apparent in both smell and taste without being dominating. Each sip is so drying and puckering that it is hard to stop, put down the glass and stop salivating. This is a very interesting beverage that I found enjoyable and another example of a style I'm not quite familiar with but really enjoy and look forward to trying more. (848 characters)

Photo of ShanePB
4.29/5  rDev -4.2%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4

375 ml bottle Batch 005X3 split between the girlfriend and I. Served at cellar temperature.

A: Dark honey-amber body with steady carbonation bubbles rocketing to the surface. Fizzy and bubbly off-white head. Splotchy lacing and a nice retention cap.

S: Acidic cherry notes, light malt-vinegar, milky, faint wood and some sour citrus. End is apricots and bay leaves.

T: Immediate tartness washes over the entire palate. Some mild honeydew, cherry and papaya flavors give a great balance to the sour qualities. Nothing is overbearing or understated, really nice example of an American Wild.

M: Extremely bubbly and carbonated, though light on the palate. Overall, a wonderful mouth feel for the style. (703 characters)

Photo of GClarkage
4.52/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

12/25/05- Purchased at Ledger's Liquors in Berkeley, CA.

Presentation- Batch #1, the first bottling. Have had in cellar for a good 1/2 year or so. Cute little 375ml or so caged and corked bottle. $7.50 at Ledger's. Seemed pretty steep at the time. Poured into my Duchesse De Bourgogne chalice.

Appearance- Off orange amber hazed pour. Clear on top and a clouded haze downward. Light 1/4 inch head at first and little lace, but I don't think lace is an issue with this beer.

Smell- Barnyard funk and was hoping there would be. Horse blanket and a bit of wet hay. Maybe a bit of cherry and some oak as well. Smells like rotting oak barrels.

Taste- At first, pretty tart, but that soon fades after the swallow. Decent amounts of malt at first and that mixes well with the sour tartness. I guess the malt kinda balances out the tart with a bit of sweetness. The cherry taste comes more predominant towards the middle of end of the bottle. Maybe I should have shook it up ;) Oak flavors are there as well. In fact oak hits first, then the tartness of a lighter tart lambic and them the nice sweetness of malt comes in. I think this is listed as a WIld Ale, but I would almost call it a Oud Bruin.

Mouthfeel- Incredibly clean and crisp taste. Almost no aftertaste at all. Medium carbonation level and while you a drinking the mouthfeel feels medium to full.

Drinkability- Wish I hadn't had the first half of this with cheese. Tried Camambert cheese for the first time and found I didn't like it's salty taste. So, the first part of my beer experience was muted. Thankfully I have another few bottles and can get a couple more before they disappear. Overall a really tasty beer. One that I will be sure to have again, hopefully many times. Quite a production from Vinnie...would you expect anything else though? Can't wait to have it again. (1,851 characters)

Photo of Huhzubendah
4.7/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 004

A: Beautiful amber/orange hue with tiny cherry particles floating everywhere (I emptied every last drop of the beer), creating a speckled appearance similar to a robin's egg . Nice head retention and lacing.

S: Mouth watering. What an enticing pleasant sour aroma with prominent fresh cherries.

T: Even better than I hoped for. This is exactly the sweet/sour balance I have been looking for in a cherry beer. The cherry flavor is so delicious, it floored me. The beer is sour, but not overly so, and has hints of sweetness that meld brilliantly. It just tastes so clean and fresh - I don't know how else to describe it. I could go on and on singing Vinnie's praises...

M: No alcohol detectable whatsoever. The finish is fantastic, with a light wild yeast and cherry pie aftertaste.

D: This beer is chuggable and dangerous. I wish I had an entire cellar full of this. Easily one of the best and most enjoyable beers I have ever had. (946 characters)

Photo of Gueuzedude
4.65/5  rDev +3.8%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Batch 002; Sampled January 2008
A careful, persistent pour yields a fat-one-finger thick, dingy, tan colored head. The beer is a brilliantly clear, light cherry red color. Tart aromatics of acetic acid, lactic acid and moldy cheese are the first thing I notice in the nose. Quite fruity, but it is a sort of non-descript, perhaps berry-like, sweet fruitiness. The barrel character is present, but held well in check by the other aromatic components; touches of vanillin, a backdrop of spicy oak, some hints of butterscotch around the edges and a tannic character that is definitely noticed. The nose is quite funky, teetering on the edge of being off; over-ripe cheese, penicillin and buttery oak notes all contribute to this. Compared to a Lambic, this has quite a bit of acetic acid character to it, which is something I always enjoy if kept to a reasonable level.

Tart tasting, in fact very tart tasting; this is a nice mix of lactic and acetic notes. The lactic acid is the more prevalent not, but I am not sure that the lesser amount of acetic acid is not the most noticed part of the acidity. Flavors of tart cherries, tamarind and star fruit are all noticeable in this exceedingly dry beer. The body actually has a bit of heft to it though, which should be attributed to the barrel contribution and touches of residual malt character. Dry cherry notes, rich (though diluted) balsamic character, . A tannic, tongue coating note in the finish adds spicy almost piquant oak flavors that coat the tongue in a long finish. The barrel adds notes of buttery oak, spicy wood, some soft, creamy vanillin and probably even some berry flavors (assuming that the noticed berry flavors are coming from the Pinot Noir part of the barrel). As the beer warms it really starts to come into its own; the fruit & malt seem to balance the sour notes all that much more and make this even more enjoyable.

This is quite a bit more acetic in character than batch one. This is actually quite hard for a red / brown styled sour beer. An aggressive, but enjoyable, experience if you are into that sort of thing. I like that the oak character is much more integrated (though it still plays a significant role) than it was in batch one, but it still has a little ways to go before it hits that perfect balance between malt and funk / oak. This is still a fantastic beer, but I can't wait to see if Vinnie can dial this in a bit more over the next couple batches.

Batch 001; Sampled July 2005
4/4.5/5/4/5 total=4.6
Pours a hazy ruby red color when held up to the light, an amber color otherwise. The head is thin and tan in color. The aroma is dominated by a fresh oakiness, but, especially when I was pouring this, there is a nice acetic acid note to this that reminds me of a Rodenbach. The nose has notes of buttery oak, hints of cherries, balsamic, and a certain tannic woodiness. The aroma is quite well integrated with a great balance to it, though it does lean toward the acidity, which I am partial to.

The taste is fairly dry, much drier than the pasteurized Flemish beers, but still strikes a malty balance with a bit of caramel complexity to it. The finish is pleasingly acidic, with a leaning towards the acetic side of things. This beer is really well done, I am quite impressed, this is quite a bit farther along than the temptation. The finish has notes of a tannic woodiness, plus a long sour note that lingers along with the woodiness. This beer certainly reminds me of cherries, with a nice fruitiness to it. The more I drink it the more I become enamored of this beer, an authentic Flemish style sour beer that has not been pasteurized. This is quite a bit better, and much more balanced than New Belgium's La Folie. There is a wonderful interplay between the oak, maltiness, and acid character; this is superb and I can't wait to get more vintages of this. (3,858 characters)

Photo of BARFLYB
5/5  rDev +11.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Batch #3 poured into my St. Bernardus wide mouth. Got this through brotherliam, thanks again. Have not had this since the last shipment to philly. Review 400/1118 or so.

A- A nice burst from the cork pop, no foaming. Suppy's base beer is a brown ale but the look is more of a deep red with bright orange, faint bubbles rising. Cant see through the liquid. Some bubbles form islands of foam on the surface, nothing major, no lace either. This beer looks delicious.

S- This is one great smelling beer, very inviting. The sour cherries are very noticable, telling me they have not faded completely. Funk and some wild yeast strains giving off those strange scents I've come to love. The oak in this is quite possibly my favorite aspect of the nose.

T- At first Im hit with funk and sour cherries. I like supplication fresh as the cherries is what drew me to this in the 1st place. This bottle has some slight age on it. The cherries give off some tart while the 4 wild yeast strains do as well, brett and lacto being heavyhitters. Lemon and other fruits come in under the cherries The oak gives off wood while some wine characteristics step the taste up a few notches, this is tasty as F___. Not really getting any of the brown ale tastes but there is some malt towards the end.

M- This one is quite sour and tart. The puckering capabilities are up there, I can handle it though, this one is a sinch to drink. The body is somewherenear medium with perfect carbonation. I never have to worry about carb on a RR product, they are always dead on. Sup has a crispness to it and is just a lively all around beer.

D- Cant wait for these to come in 750ml bottles, 375 just does not seem like enough, but I do love the small bottles as well. With that said I could and would drink this all night until my stomach could not handle it anymore. It's great cold and just opens up with time. This would go great with some fine cheese, the perfect match. This is one of my favorite beers ever.

Batch 4(About two years old) into my Russian River Tulip.

This beer continues to impress me and it is my favorite. Some time in the bottle really does magic to this. Another pop from the cork, suppy is a brownish red with some orange up towards the light. A cream colored shell of foam stays on top throughout with nice sheets that stick. Smell is straight out lacto with sour cherry at this point. Pungent with leather and I guess you can say malt from the base. A bretty sting with some warming. The cherry has not left, it only got more aggressive. Taste is just oh my god, I love this beer. Cherry flavor with sourness that knocks socks off. I gotta say, Sup does wonders in the bottle if you have a good batch of it and give it some time in a OK enviornment. Sometimes, warm is your friend. Lacto soaked cherry with pedio/sach/brett in that order, no fooling. Supp Vs Sanct, you can tell the difference, especially in the newer Sanct versions with all brett, lacto shines here. Im babbling. All I can say is lay these suckers down if you got em, they will sour till your hearts delight, much more than the batch 4 Temptation which I think is dwindling. I love it. (3,153 characters)

Photo of Gavage
4.32/5  rDev -3.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance: pours an amber color with a short 1/2" head that falls to a thick surface foam.

Smell: tart cherries and some funkiness are interesting on the nose.

Taste: tart cherries, some dry earthy / woody tones, some soft ripe fruit sweetness, moderate bitterness, and a a surprisingly well balanced sourness here. Alcohol is barely noticeable.

Mouthfeel: medium bodied. Crisp and dry throughout. Aftertaste is long as the flavors linger inthe mout for a long time.

Drinkability: for the style this is a very drinkable beer. But one bottle is sufficient in a session. Unique and enjoyable beer. (601 characters)

Supplication from Russian River Brewing Company
99 out of 100 based on 1,350 ratings.