Supplication - Russian River Brewing Company

Not Rated.
SupplicationSupplication

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BA SCORE
99
world-class

1,351 Reviews
THE BROS
100
world-class

(Read More)
Reviews: 1,351
Hads: 5,575
rAvg: 4.48
pDev: 7.59%
Wants: 2,523
Gots: 1,809 | FT: 124
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-25-2005

Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.
Beer: Reviews & Ratings
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Reviews: 1,351 | Hads: 5,575
Photo of Gavage
4.32/5  rDev -3.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance: pours an amber color with a short 1/2" head that falls to a thick surface foam.

Smell: tart cherries and some funkiness are interesting on the nose.

Taste: tart cherries, some dry earthy / woody tones, some soft ripe fruit sweetness, moderate bitterness, and a a surprisingly well balanced sourness here. Alcohol is barely noticeable.

Mouthfeel: medium bodied. Crisp and dry throughout. Aftertaste is long as the flavors linger inthe mout for a long time.

Drinkability: for the style this is a very drinkable beer. But one bottle is sufficient in a session. Unique and enjoyable beer. (601 characters)

Photo of Halcyondays
4.97/5  rDev +10.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

12 oz. blue bottle, batch 002, bought at ABC Liquor in Long Beach, CA, on December 10th, 2007,

A: Pours a murky brown, but with a thick, nice, white head that leaves good retention until the beer is drunk, nice lacing there as well, but not a 5.

S: Complex - Brown ale malt, sour cherries - kind of a Warheads/Sour Patch kids smell, but not artificial, real cherries, also balsamic vinegar, tart apples, strawberry, horse blankets and funk, with a hint of gouda or cheddar cheese, red apple peel as well. Possibly the most fragrant, beautiful smelling beer I have ever had.

T: Just as complex as the smell. Tartness and sour cherries at first sip, then the grape skins come in. The pinot noir and barnyard character is there throughout, there is also a light taste of grass and wood, wet hay as well. Once the beer is in your mouth for a couple of seconds, there is this funky hit that is just to die for. Truly fantastic and a brewing work of art.

M: Smooth, acidic, and tart, but it just melts across the tongue at a perfect pH, sublime, definitely has a cidery character to it.

D: This is definitely one of the best beers that I have ever had. I had had it once before when it was first released in stores here in SoCal a few months ago and really liked it, but this time wow. It's so easy to drink, I could have drank it in like 20 minutes, but I milked it for a couple of hours while watching the Santa Clause because it's so damn good. An extraordinary beer, couldn't recommend it more, go buy it, it's worth the price, even if it is about a dollar an ounce. (1,570 characters)

Photo of Billolick
4.42/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Small bottle, caged and corked, Batch 04x2. Pours cloudy brown ale like, under a moderate medium tan head, that leaves a thicker collar and nicely splattered fine pieces of lacing. Zesty nose, infused with horse blanket, sour cherry, and a faint whiff of gym socks. My reaction tot he first hearty swig was simply "wow", full flavor, sour cherries stinging the taste buds, bretted up, funkathon, love this stuff and so will other sour lovers. worth seeking out and then savoring every time
Thank you Matt at Capone's for hooking me up with this and a few more treats from RR on a recent Philly visit. (600 characters)

Photo of billab914
4.51/5  rDev +0.7%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Batch 003 poured from a 375 ml bottle into my Russian River tulip glass. Poured a brown/red color with about half an inch of white frothy foam on top. It kept a thin white covering on the beer as I drank it, which made each sip a little frothy and really enhanced the beer. I don't think I could ask for a better looking beer of this style.

Aroma is sour and tart with some grape, cherry and sour candy apple flavors. The taste is not surprisingly sour and tart, but it also has a candy sweet-tart like flavor to it. It has a acidic bite to it as soon as it hits your tongue, and then mellows out a bit to show some of the complex flavors. The cherries come through very nicely in the finish. Awesome flavors and complexity, probably the best tasting of the style I have had.

Mouthfeel is medium bodied with good amount of carbonation. Drinkability is good, it's very delicious which helps the drinkability out a lot. It's sour, tart and acidic for sure but it's so good and complex drinking it really is a pleasure. Plus I really love anything with cherries involved in it. The acidity is the only thing that would probably get to me if I were to drink too much of this. (1,173 characters)

Photo of yourefragile
4.52/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

On draft at the brewpub.

Pours a hazy light copper/ruby color with a slightly pink, off white head. Cherry and oak on the nose with potent lactic sourness. Slight earthiness and vanilla on the aroma as well. This batch of draft is not as intensely sour as other bottles I've had. Cherries are a little fruiter and tart, and overall the flavor is sweeter. Medium bodied, moderate carbonation and a dry finish. It is what it is. (427 characters)

Photo of Mebuzzard
3.63/5  rDev -19%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

375ml bottle...man, that's some thick glass.
Pours lighter than I expected, but still a nice amber with a fairly dense head. The small snifter glass I was using really captured the foam and the aroma, which is...sour. Although not all cherry. While some cherry is present, I get more of an apricot or overripe persimmon. Some sweet caramel just barely on the end.

Very small hints of strawberry and red plum in the flavors. Mostly sour bread, sour grapes and cherries. The pinot noir is subtle as is the cherry flavor. Not quire sure which cherries are used. Apricot comes and goes, and the caramel is summarily killed.

Sour, but not overly so. Not much sweetness on this one. Pretty darn good. (698 characters)

Photo of smakawhat
4.41/5  rDev -1.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle into a tulip glass. Batch 005X3. Thank you slentz for the trade!

A small but nice off white head out of the bottle, foamy, falls slowly but maintains a real nice collar throughout drinking. Great body color again on these Wild Ale's from Russian River. Body is slightly cloudy, but a beautiful dark orange and brown with great hues. Fantastic looking beer here.

Smell is a little muted and small but, wonderful pleasant sour and acid. Small fruit cherry, and there's this very good sense of pine needles or something spicy, I get pine though and stinging.

Taste is a real nice bodied sour, with small cherry fruit. Good tartness, a bit dry in the mouth after some sips, Has an almost hint of malt on the swallow, but a good black pepper spice too that carries. Very balanced, not overpowering, everything is in play here.

Fantastic wild ale here, would have this again anytime with food or without. Balanced, not overpowering, great body, tasty brew! (978 characters)

Photo of DoubleJ
4.95/5  rDev +10.5%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

While I've had the priviledge to taste Suppication a number of times over the past two years, I never drank a bottle to myself. I'll cut the dramatic intorduction to a simple "04x4" found on the bottle label. On to the beer:

It's got some really good head retention on top, which for a sour is good to see. Even the lacing sticking to glass is impressive and thickish. Very dark orange in color, looking almost like an aged copper penny. The aroma, oh yes! There are a lot of different routes I could go down; cheesy, vinegar, cherry tart, oak, cantelouple, melon...I should note the final two aromas listed won me over.

Supplication is sour, but its acidic character is toned down compared to others out there. First hit gets a tart cherry flavor. Then comes some cheese. After that, the flavor profile goes nuts! Melons, canteloupe, and mango are among the fruits I can taste from this wild beer. Sour tones continue to rain. Towards the end of the sip, I'm getting this sensation of critters. Wrap it all up, and you have here an unbelievably complex beer. The mouthfeel isn't shabby at all. It feels meaty but delicate at the same time, errr, call it tender. And while its tasty flavor profile help make consuming the beer more enjoyable, the beer from the start already was very easy to approach for the style. One more thing, before I put in my final words, there's a checkerboard of spotty lacing that continues to stick, and a thickish blanket of head on top of the final ounce I'm about to finish; I guess I'll have to raise the appearance score.

What else is there to say? Nearly all cylinders of Supplication were clicking to their full potential tonight, and I'm very glad to have finally be given the moment to do an extended trial of this wild exciting beer. If my palate were in 2007 mode, I would have been scratching my head over the hype. Now I get it. There are few beers that can hit all cylinders like Supplication. (1,941 characters)

Photo of tempest
4.05/5  rDev -9.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Ordered a bottle of Batch #2 from the RR online store.

Its a hazy red with a bit of foam. Smells of oak, leather, paint. Tastes tangy and a touch bitter with cherry and pinot flavors for the barrels. Drink this one cool as the fruit flavors come out more. The funky bacteria flavors tend to overtake this one as it warms. A heck of an interesting brew though. I'd take this over Rodenbach any day. Cheers to RR for making weird stuff like this. (447 characters)

Photo of Stinkypuss
4.54/5  rDev +1.3%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Russian River
Supplication

Poured into a snifter, pours a bright copper color . Had excellent clarity, though the head does die quickly. Aroma of funky bugs, cider vinegar, cherry, oak, and brown sugar. Has a sour aroma overall, which to a fan of wild ales, is quite delighting.

In the taste, puckering sourness, cherry pit, apple cider, lemon juice, vinegar, with a snappy lactic/acetic boom. Tart to sour, musty, oaky, and semi dry. Has the taste of white wine, not surprising through the stated use of Pinot Noir barrels. Mild herbal bitterness, the sourness really is the bite to this brew. Has a medicinal note, and the fruitiness of the cherry grows in the aftertaste.

A medium bodied, well carbonated offering, full of flavor. There is an oaky dryness with lingering fruit and sour notes sticking to the palate. Minutes after sipping there is still a strong sour flavor. This is a sipper meant to be savored.

Supplication makes for a great addition to any glass or beer cellar. Quite sour, mildly fruity, and full of wild ale funk. Enjoyable through and through, thanks to GodsBrother for picking me up a bottle from the brewery. Lovely stuff. (1,154 characters)

Photo of Alieniloquium
4.41/5  rDev -1.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

375 mL bottle poured into my Allagash chalice, because I broke my RR -tion glass :( RIP RR -tion. May I soon obtain another. Batch 006X2.

Appearance - More red than brown. The color of a dark sherry. Huge head that seems to climb the sides of the glass and cling for dear life. A soft pillow protects the body from the elements.

Smell - The tart fermented cherry aroma is most prominent. Some brett aromas as well. Not terrifically funky. Huge pinot aroma.

Taste - Starts off with a threatening tartness that fades and suddenly returns with a vengeance in the finish. The cherries come through most in the front. Behind the cherries the pinot flavors push through with some tannins and oak flavors. The tartness almost overwhelms the wine in the finish, but as the sour notes fade, the wine shines through. To be honest, I'm not sure I love how strong the wine is, but for right now it's awesome.

Mouthfeel - Light bodied and tinglingly carbonated. Very dry in the finish with the tannins from the oak and wine extending the finish.

Overall - Really spectacular. I don't get to drink many sours as good as this one. I can't wait to try the Beatification in my cellar. It tempts me every day. Is there anything Russian River doesn't do well? (1,245 characters)

Photo of Georgiabeer
4.47/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a hazy reddish orange with some sdiment and a nice white head that fades pretty quickly. The smell is wonderful- sour cherries and a bit of funkiness. The taste is even better, with an acetic quality to start followed by a long slightly bitter finish. There is some funkiness,but its restrained. There is also a noticeable hit of cherries at the end. I'm putting one of these bottles down for a yewar to see what happens. Very crisp mouthfeel. Eminently refreshing and drinkable. (485 characters)

Photo of corby112
4.87/5  rDev +8.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Sampled on draft at the brewpub in Santa Rosa.

Pours a deep dark cherry red mahogany color which is pretty cloudy and completely opaque. Frothy 1.5 finger off white head with pretty good retention, only slowly fading into a lasting ring that leaves streaks of soapy lacing behind.

I could smell this beer coming my way from across the room. Lots of eRthy brettu funk with a pro
inent barnyard horseblanlet character in the nose. Very vinous with lots of dark fruit balancing out the brett, especially sour dark cherry, grape, plum and raisin.

Funky tart Pickering mouthfeel that isn't acidic in the least bit. Perfect balance of brettu funky sourness, slight malt and sweet dark fruit notes. Lots of spur dark cherrry, vinous grape, raisin and plum. The tart curries really come through and make this beer amazing well balanced and quaffable. The ABV is nearly undetectable and there is a slightly vinegary Pickering aftertaste that leaves me salivating for another gulp. I love this damn beer and am so excited to try it on tap. This further cents my opinion that Russian River is the best brewery on the planet. Sek tuis beer out at any cost, especially on draft. (1,169 characters)

Photo of weeare138
4.05/5  rDev -9.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to PWalk...
Appears an amber/orange with a small white head and streaky lacing.
Smell is of brett, wildness of tart fruit, slight oak barrel aging.
Taste is slightly vinous, wild, and sweet but sour. Maybe some cherries in the mix. Pretty complex.
Mouthfeel is smooth, wine-like, chewy but pleasant, sweet & sour. (324 characters)

Photo of johnnnniee
4.7/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Got this bottle from Santa (Prototypic), thanks for the opportunity. Batch 003 375ml

Pours a slightly cloudy orangey amber with a bubbly white head that sticks around forever. I can smell the sour from here while I'm pouring, yum. Upon closer inspection many layers reveal themselves to my nostrils. There's the sour funk, the cherries, the spicy Belgian yeast, bready malt. Just wonderful smelling really. Taste is sour lemons, limes, green apples, some cherries, a bit of acid. Any trace of malt or yeast gets buried in the sour while tasting. Sour fruits galore, but not overpowering. Incredibly drinkable. Very dry finish. Crisp Carbonation, medium body, Creamy dry mouthfeel. Wow this is good! One of the best I've had, although a little more cherry wouldn't hurt. (770 characters)

Photo of lacqueredmouse
4.5/5  rDev +0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a deep light golden-brown colour, with a fine bubbled and incredibly dense head of white foam. Lacing is superb. Not just patterns, but full sheets of bubbling sticking to the edge of the glass. Odd, slightly chunky static carbonation as it's swirled, as though the bubbles get caught in clumps. Really lovely looking brew.

Very full and very lovely nose of oak, acidity, crushed vegetation, sour fruit, wood shavings... I could go on. Very sharp, extremely oaky and wine-like and extremely intense. Lovely complexity.

Immediate acidity on the front palate, but it mellows just divinely to earthy wood characters, with a hint of cherry pip, green apple skin and a resinous hint of rubbed lemon rind. I love the way it just relaxes on the tongue, giving you the full force of the acidity straight up, before almost melting to something soft and supple. Mouthfeel is crisp and subtle, but it gives this three-dimensional dance throughout, starting rigid and sharp and finishing languid and soft.

What a lovely drop of beer, and a truly excellent wild ale. There are reasons this is rated as highly as it is. In terms of straight complexity, I think I actually prefer RR's Consecration, but this is probably a more true, more pure and more raw example of the genre. (1,271 characters)

Photo of HopHead84
4.92/5  rDev +9.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

2/23/2010

I've been enjoying the hell out of this beer since its release, so I thought it was time to review it. Bottled batch 004. The beer appears deep orange tinged ruby with a voluminous light beige head, excellent retention, and lots of scattered lacing.

The nose is redolent of tart cherries and lactic character, with a balancing sweet malt presence and apparent wood notes. The fruit is incredibly vibrant, a moderate acetic character is evident, and vanilla is subtle.

The flavor opens with tart cherry flesh and skins, segueing into a moderate lactic sourness and a slightly balancing malty sweetness. Acetic acid character is at a pleasantly restrained lower moderate level, adding balance rather than churning my stomach. Other fruit notes are of grapes and plums, but cherries are most prominent. The finish is tart and lightly tannic with a plethora of fruit and a drying woody sensation. Outstanding. The mouthfeel is dry and soft, with a fitting moderate level of carbonation.

I consumed a growler of batch 004 back in December, but I've been told that a different blend was put into bottles. I enjoy this even more than the first blend, if that's possible, and I shall drink up while the fruit is fresh. (1,224 characters)

Photo of barleywinefiend
4.35/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at RR.
Poured a hazy brown colo with red hues, little white head. Nose is sour cherries and a tartness. Taark cherries and a deeper tartness than Consecration. Pretty sweet, booze and all is well put together, creating a good brew. Mouthfeel has a wine like characteristic. Very good sour and I kept going back to this. So good! (335 characters)

Photo of John_M
4.14/5  rDev -7.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On tap at the Blue Dog Tavern the other day.

Supplication pours an apricot amber color with fairly good head retention and lacing. On the nose, this beer is quite vinous, showing an iimpressive array of grapes, vanilla, wine and light sour. The flavor profile replicates the nose for the most part, except I'm getting a bit more wine vinegar and sour funk. The sour component definitely dominates the flavor profile, though it's not so over the top as to be unenjoyable. This beer is hugely flavorful with no more than a medium bodied mouthfeel, and the finish is long, winey and sour. This beer has almost an electric component to the flavor profile, at least that's how the sour hits me on the finish. Drinkability is pretty good, with the alcohol nearly unnoticeable. Am not a huge fan of sours beers, but this is pretty fun to drink (though I can't imagine drinking a whole lot of it). However, I confess the sour component does seem a bit more intense on draft then I recall experiencing from the bottle. (1,010 characters)

Photo of biegaman
4.28/5  rDev -4.5%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Batch 003 - sampled April 6, 2009.

Sun blistered cognac that is, quite surprisingly, crystal clear. The complexion is immaculate and its tone radiant. The refermentation in bottle (the same process used in Champagne) was hugely successful at providing carbonation; the capping is firm, thick and thorough. It's said for Champagne that the smaller the bubbles the finer the wine - if these little acrobatic pin pricks are any indication this will be of the usual Vinnie Cilurzo high standard of quality.

Pouring the bottle at arms length I could pick up on the aromatics of fruit vinegar, musty oak and fruit juices. With my nose buried in the glass the funky trio of Brettanomyces, Lactobacillus, Pediococcus wild yeasts raddle the nose hairs. Its volatile, long-chained molecules then stream up the nasal passage, prancing through a pattern of receptors, before finally tickling the olfactory nerve cell at the bulb of the brain.

It is there, in the brain's olfactory cortex, where higher functions such as memory and emotion are coordinated with the sense of smell. My memory makes the connection to musty, wine soaked oak barrels, butterscotch and cherry juice. The emotion side recaptures the encounters of gueuze in Brussels, it reminisces the Red Ales of Flanders, and remembrance of a tasting in the barrel room in Santa Rosa.

The taste is, put simply, a sour red wine-like Belgian-style ale with tons of complex funk. More specifically, it's an intense fruitiness that includes plum, ripe raspberry, black cherry and red currant flavors. The taste of musty oak is prevalent and the backdrop is a combination of both metallic and malty notes. There are hints of butterscotch, an abundance of vanilla and spicy phenols in low amounts.

The mouthfeel is dominated by an acidic, tannic bitterness and a touch of oxidization. The sourness (which is still well shy of being puckering) imparts a noticeably acetic/vinegary character. There's also a touch of sherry-like character which, along with the brown malts, produces a sweet-and-sour profile (the sour outnumbering the sweet by 2:1). It has all the dryness of a white wine but all the complexities of an aged, vintage red.

I've enjoyed this batch more than the previous (002) but I appreciate the concept of each vintage being unique. Such annual changes burgeon with notions of immortality and evolution; the idea that the beer lives on to provide sustenance even after its grains are spent, the cherries rotted and the yeasts tired. The beautiful tragedy of it is the vintage is consumed and only the memory of it remains; thus conveying the transience of life.

...at least until next year. (2,662 characters)

Photo of akorsak
4.47/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A 375 mL corked and caged bottle from Batch 003.

A: The ale is a reddish brown color, like grenadine in orange juice only with a little less haze. A finger plus of highly carbonated foam has left spots of lace around the mouth.

S: Aroma-wise, the ale is just plain funky. The barnyard aromas are hard to avoid, filling the nose with sour cherries, pepper and apple butter.

T: The tartness here surpasses the bite of Temptation, scalding the tastebuds with each sip. Sour cherries follow the tartness, adding a little more depth to the taste. Red wine and vanilla finish out the taste. The ale is incredibly carbonated, adding to the lively taste with each sip.

M: The ale is quite dry from the barrel aging. That, in conjunction with the wild yeasts, creates a beer that stabs the tastebuds with each sip. The complexity is present but you have to appreciate it.

D: The wood, vanilla and funk are incredible. This is a great beer to sip from a snifter. (957 characters)

Photo of Wasatch
4.47/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks goes out to Bitterbill for this brew.

Caged/Corked

Batch 002

Got a nice pop from cork pull, poured a nice slightly cloudy darker orange color, nice carbonation, nice little fizzy tan head, some nice sticky lacing around the edges. The nose is of sour/tangy grapes, cherries, citrus, malts, and slight caramel. The taste is sour/tangy, slight malts/hops, ends quite dry. Medium body. Very drinkable, this is another awesome brew from RR, highly recommended. (472 characters)

Photo of Axnjxn
4.38/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.5

375ml batch 007 into a snifter.

pours a light brown with a slight head. smell of cherries..very faint. taste is smooth, quite subtle on the cherries. wine barrel smoothes it out to be quite drinkable.extremely smooth. slight tart. mild body, mild carbonation.

overall superb. love this! (288 characters)

Photo of liamt07
4.54/5  rDev +1.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Bottle from iguenard, batch 009. 375ml into a tulip.

Browned red, witha finger and change of eggshell head. Moderate retention and good lacing. Nose has oak, cherries, light acetic, mild vinous character, and some underlying sweet malt predominantly masked by the acid. Some underripe apple as well. Taste has sweet oak and malt character initially, and opens up immediately into really juicy cherries, acid and finishes with a subtle pucker. More acidic than directly tart/sour. Shred of alcohol.Mediumhigh carbonation, slight spritz in the conclusion. Complex and fantastically delicious, has all of the qualities I love in a sour. (634 characters)

Photo of ppoitras
4.53/5  rDev +1.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz bottle received via I Want That BIF from flexabull. Corked and caged, Batch 002. Thanks for the opportunity...

Poured into a Rapscallion glass, formed a 1/2" light beige head over the reddish amber brew. Head fades gradullay, with plentiful slow-falling lace. Aroma is bubblegum upfront, with a strong tartness coming in after. Taste is cherries, sweet and then tart. Not noticing the barrel flavors as much as in Batch 001, seems a bit more lambic-leaning. Mouthfeel and drinkability are very nice. Tartness quenches the thirst as a bonus. Not quite as impressive for me as it's predecessor. (601 characters)

Supplication from Russian River Brewing Company
99 out of 100 based on 1,351 ratings.