Supplication - Russian River Brewing Company

Not Rated.
SupplicationSupplication

Educational use only; do not reuse.
BA SCORE
100
world-class

5,523 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 5,523
Reviews: 1,382
rAvg: 4.56
pDev: 9.21%
Wants: 2,498
Gots: 1,782 | FT: 127
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-25-2005

Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.
Beer: Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Supplication Alström Bros
Ratings: 5,523 | Reviews: 1,382
Photo of Tony49er
4.98/5  rDev +9.2%
look: 5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Serving Type- On tap at Russian River Brewery

Appearance- Amber color, almost zero head, light fizzy carbonation

Smell- Slight cherry, sour, slight funk, oak notes, tart cherry skin

Taste- Slight cherry sour notes, slight funk, great oak notes and tannin from the Pinot Barrels used, a little plum and dark fruits as well

Mouthfeel- Meduium

Ovearall- EPIC one of the BEAST Sours in the world if you have never had this beer get it...CHEERS

Photo of Mikeypnh
4.43/5  rDev -2.9%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4.75 | overall: 5

Pours an amber color. Not much head, just fizzy bubbles. Visible carbonation. Smell isn't overwhelming. Slight cherry, sour, oak, wine. Mostly just tart cherry skin. Taste is very tart, cherry skin, oak, lemon. Nice carbonation, quite fizzy. Medium bodied. Very nice. A great sipper given the tart and fizzy nature.

Photo of Mongrel
4.28/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a tawny brown with a fizzy, loosely structured head that dissipates pretty quickly. Lots of sediment floaties.

Smell is sharp, funky and acidic, with barnyard and vinous notes.

Taste is sharp and assertively tart at first, sour on the back end. Mellows out after a few minutes and notes of grape, cherries, green apple and lime come through. It remains very tart, but in a more mellow, refreshing way. A truly unique beverage that makes you totally forget you're actually drinking a beer. Let alone a somewhat strong beer -- there is no alcohol flavor to be found.

Mouthfeel is prickly from the tartness, not so much from the carbonation, which is fairly minimal. Yet it manages to also be soft and velvety and coats the palate nicely.

This beer brings together traits from so many delicious beverages -- tart sparkling cider, champagne, red wine -- and marries them with a beer base to great effect. Not quite a luxurious as the Bruery's Oude Tart, but somehow more unique and refreshing.

Photo of Zach136
4.4/5  rDev -3.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Appearance: Hazy light amber, thin head.

Aroma: Cherry and pie crust funk, moderate acidity.

Flavor: Well balanced levels of acidity, cherry sweetness, and oak.

Mouthfeel: Medium bodied. Refreshing acidity. Slight, pleasant linger.

Photo of ElectricSalmon
4.96/5  rDev +8.8%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

I love this beer. I don't live in the area so I can't do a proper review of this beer, but I just want to add the praise that this beer deserves. It is so good. I will drive out of my way to visit the brew pub in Santa Rosa. The Russian River beers are outstanding and this is no exception.

Photo of Siriusfisherman
4.56/5  rDev 0%
look: 3 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

L: Brownish-red with virtually no head on an aggressive pour. Lots of bubbles streaming up and no lacing.

A: Big, bright pit fruit, cherry and peach. Sweet sugary notes from the caramel malt and tart sourness noticeable as well. There is a definite oaky, wine character to the back, very fruity.

T/M: A good pop of sourness at the front, enhanced by moderate carbonation. Moves into sweet cherry and peach blended with brown sugar and vanilla notes. The finish is dry with lingering sourness and fruity flavors, a pilsner malt character moves in as well.

Overall, pretty much the best sour beer I have had. The appearance is nothing to behold, but the balance in aroma, flavor and mouthfeel is something to behold. While many sours may pound you with severe dryness, achieving great flavor but with severe detriment to your palate over the course of consumption, this ale strikes a perfect balance, never going to far either way. It utilizes a myriad of flavors from many parts of the process and creates one hell of a flavorful beer. This beer absolutely lives up to the hype.

Photo of ISmith87
4.75/5  rDev +4.2%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

A - 4.75 - orange-red color, hazy, white head leaves great lacing
S - 4.75 - tart, sour lemon, a little bit if vinegar and funkiness
T - 4.75 - sour, cherries, lemon juice, vinegar, funky, barnyard tastes, grass, bread
M - 4.75 - light but sour and funky, alc covered, aftertaste is lemon juice. def a sipper.
O - 4.75 - a little overhyped. Nothing like anything else I've tried though. A true unique beer.

Photo of kylehay2004
4.41/5  rDev -3.3%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25

A: Thick three finger off white head with excellent retention and nice lacing on a clear copper with burnt orange hue.

S: yeast, bubble gum, sour cherries, cane sugar and tangerine.

T: sour cherries, oak, caramel, tart citrus, excellent level of sourness. It's very complex as one would expect.

M: medium body and light to moderate carbonation.

Overall: this is a very good beer. Smooth even with the tartness but it's one of those for me that may have been overhyped. The degree of sourness lessens over time and it loses some of its luster. It's still delicious.

Photo of brianmandell
4.54/5  rDev -0.4%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

375ml bottle dated 01-07-14

Pours a hazy topaz brown with a micro thin head and lacing from the very fine carbonation. I am getting a foundation of grape and cherry on the nose with some lemony sourness. There is some faint sweetness on the nose which carries over to the taste. The grape was surprisingly dominant on the taste for me and I felt like the tart and dry pinot wine backbone held on to the finish. The cherry is also vivid but integrated in a pleasant way like in a good kriek lambic. There is a fullness of flavor - perhaps umami - but the beer remains very approachable and refreshing. The lemony pop also reminds me of good lambic, but the strong grape presence and the very dry and oaky finish does not. There is some presence of alcohol on the finish. There is also a good amount of earthy brett funk throughout as well. This beer is fairly sour. The barrel presence is actually quite strong and I think I would prefer a little less of it. The prickly and effervescent carbonation creates a creamy, light mouthfeel that works really well with the flavors and sourness.

This is an amazing beer, no doubt about it. There are a number of flavors that intertwine and last forever, helped along by perfect carbonation. This is a beer that goes down easy yet it has so much going on. My only complaint is that it has a little too much pinot grape influence for my taste. I wish the cherries had shown through more than the grape did. Nevertheless, I still love this beer and highly recommend it.

Photo of hops202
4.5/5  rDev -1.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle poured into a rocks glass.

Great look upon first pour - a dark amber/red. I am a newbie when it comes to wild ales aged with sour cherries in pinot noir bottles. However, this is the second time I have drank this beer and it is pretty damn good. Especially becuase I prefer IPA's and Stouts. Aroma is sour pinot noir, funk and cherries. Taste is might good with some sour, pinot, yeast, cherries and a hint of vanilla. Quite delicious and well balanced.

Photo of dank203
4.81/5  rDev +5.5%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

new style for me really, haven't had many sour beers. this thing really spoke to me. lot of sour cherry. aroma had sort of a funky note but it wasn't offensive. it wasn't a particularly fruity or tart smelling beer. only had a 6 oz glass and wanted t much more

Photo of mc4z
4.96/5  rDev +8.8%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

On-tap at City Beer Store (SF), had many times before on-tap and bottle. Far and away my favorite RR sour. Supplication pours a dark opaque red. There is minimal carbonation and almost no lacing. The smell is strong - mainly sour cherries, but the red wine barrel is there too. The taste is brilliant - such well balanced fruit and tartness. Despite the tartness, I could (and have) drink this beer several times over. As I said, definitely my favorite RR sour, my favorite American Wild, and certainly in my top 5 of any beer

Photo of socon67
4.88/5  rDev +7%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 5

On tap at Monk's Mad Monday event..

A - Red pour with visible carbonation. Thin head that settles fast. No lacing. Clear hue. Really perfect for the style.

S - Sour cherries, vanilla, and oak hit the nose. You can really smell the pinot noir coming through this beer as it absorbed the wine notes.

T - Rich cherry flavor that ends with a tart finish. The wild yeast gives it a nice blend of funk. The aging allows some reserved oaken pulp in the finish as well. Some vanilla bean balances this out with a little sweetness.

M - One of the easiest drinking sour beers I've ever come across. Scratch that, it is. just a perfect balance of sweet to tart notes.

O - I am not an expert on this style but I don't know how this could be better. This is why RR is on that elite level. And this is why American craft can accomplish anything when craftsmen brew this quality of beer. Just a wow moment drinking this one.

Photo of BoldRulerVT
4.68/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

My thanks to my good friend JohnParadee for this delicious beer.

Bottled on 10/21/2013. Enjoyed on 3/5/2014.
Poured from the bottle into two Prohibition Pig snifters.
Pours a nice hazy medium red with minimal head that quickly dissipates.
Smell is of brett, some good funk, hayfield and cherries. Some wine notes as well.
Taste is delicious and showcase the tart brett, the cherries and the Pinot from the barrels. It's complex, and wonderful.
Mouthfeel is dry and tart. It's perfect for the brett.
Overall, I loved the beer. I have just recently had another cherry brett, The Alchemist's Petit Mutant. I felt the cherries were more prominent in the Petit Mutant, but Supplication had the Pinot Noir notes.
This is a world class beer.

Photo of BMMillsy
4.76/5  rDev +4.4%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Bottle from the brewpub itself, dated 1/7/14. Pours a dark red color, somewhat opaque, with a one finger off white head on top. Aroma of sour cherries, vinegar, vinous grape notes. Very nice. Flavor is a medley of sour cherries and vinegar first, but with some beautiful oak and vinous notes that give this a huge punch of flavor and depth. Lots of bretty funk and big lacto bite. The wine notes continue to emerge as it warms. Some nice sweetness that balances out the sour beautifully. Full bodied for a sour brew, with lots of carbonation. A top rated beer for good reason. This is honestly one of the best beers I've ever had.

Photo of Cylinsier
4.72/5  rDev +3.5%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

12 oz..

Pours a cloudy peach bronze, some particulate matter in the brew. Bit of white lacing for a head.

Smells of almond, cherries, and slightly of sweet melon.

Flavor is sweet like Belgian candi sugar followed by potent tartness like tart apples, cherries, and a hint of lemon. There is a sweet banana bread flavor underneath, barely detectable over the strong tartness.

Medium body with light bubbly carbonation on the roof of the mouth.

Truly exceptional among sour beers. Maybe not quite Rodenbach Grand Cru, but then again I could see myself drinking this more readily than that. Undoubtedly top tier.

Photo of oldmankoch
4.6/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

All I have to say is Those Cherries. Awesome Beer! The sweet/sour tartness this beer delivers from the interplay of pinot and cherry is something that remains within my palate memory as a top 5 all time beer flavor. Thats not even mentioning the beautiful appearance (the light rose fluffy 2 finger head and hazy reddish amber beer hue)

Photo of i4ourgot
4.12/5  rDev -9.6%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Great beer very complex both in the aroma and the flavor. The aroma is cherry with some brett spiciness that is much more subdued in the flavor of the beer. The beer had lots of carbonation but not as much as champagne. The beer was dry with some sweetness and lots of fruit flavor with cherry being the dominant fruit flavor. The beer was sour but it was not overwhelming. The beer finishes tart with a slight bitterness. The beer had a ruby red/ caramel color to it. I was very impressed with this beer and I really enjoyed it.

Photo of Axnjxn
4.38/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.5

375ml batch 007 into a snifter.

pours a light brown with a slight head. smell of cherries..very faint. taste is smooth, quite subtle on the cherries. wine barrel smoothes it out to be quite drinkable.extremely smooth. slight tart. mild body, mild carbonation.

overall superb. love this!

Photo of BVukelich
4.21/5  rDev -7.7%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Part of a special "barrel" week at The Beer Junction. $4 for a 4oz pour, 7% ABV. Rich, red-copper color. Tremendous lace sticking to the glass. Aroma was a bit sour and unfortunately, I think I was picking up hints of the sanitation in the glass. Flavor had a mild puckering tang, no hop bitterness and not too sweet. Carbonation was average and viscosity was above average. Delicious aftertaste. This was worth the price for a special treat.

Photo of PaulyB83
4.75/5  rDev +4.2%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured from 375ml bottle into a tulip glass. Bottled on 10/21/13.

A- Pours a reddish-brown medium garnet color with a small slightly pink head that dissipated to a very thin ring. Nice degree of clarity.

S- Sour cherry with some light sweet cherry in there. Lots of barnyard funk and sour apple, slight hint of alcohol.

T- Lots of sour and funk. Sour cherry, not as much as in the aroma. Get some light cereal grain in the finish.

M- Medium, long sourness in the mouth. Very fitting for the style.

O- Some American sours I've had don't deliver on the funk and sourness but this one certainly does. This is one of the best examples of a sour beer I've had. The fruit is there as a support to the funk and sour. It is definitely a sipper of a beer but for all the right reasons. Certainly a beer to seek out if you love sour beers.

Photo of NickBiller
5/5  rDev +9.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is my favorite RRB and beer in general. It has opened my eyes to the potential of sour beers. The cherry flavor is exquisite.

Note: This beer is extremely sour. Don't expect to chug this or even think about ordering this without time to slowly drink and enjoy. Even though I love this, I cannot make myself drink this fast. The sourness is so extreme that it takes some time to adjust to. It is kind of like getting hit in the head with a heavy object.

But the sour cherry flavor makes it my favorite beer by far. I live near RRB and probably drink one 375ML bottle of this beer every week. I don't even care that it costs ~$13. It is worth it.

Photo of macher0
4.88/5  rDev +7%
look: 4.25 | smell: 5 | taste: 5 | feel: 4.75 | overall: 4.75

Wow I'm excited.

Thanks to Jake_ramrod for the share.

A. Bright amber. Translucent. Poured minimal head that retreats to a fine rim.

S. Tart. Sour fruits of cherries, apples, grapes, and persimmon. Sour bacteria. Neutral oak. Clean and crisp.

T. Super tart. Follows the nose with sour fruit, light malts, sour yeast, and bretts.

M. Crisp and clean. Extremely smooth to the 3rd degree. Low carbonation. Light body.

O. This lives up to the hype. I would go to great lengths for this again. It's way sour but in an excellent way. Super clean. One of the best sours brewed in the U.S.

Photo of jjdc
4.94/5  rDev +8.3%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Rusty, oxidized brown in color. Cherry, oak and funk on the nose. Baby apple skins. Cherries and a nice bit of backbone from the Pinot Noir barrels. There's a hint of pencil eraser on the finish. A pleasant bit of funkiness and a phenomenal sour. Among the best.

Photo of ThePaleRider
4.15/5  rDev -9%
look: 4.5 | smell: 3.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

A - Very nice light brown, with a faint reddish hue. Thin one finger white head that quickly disappears. Not much lacing and no alcohol legs.

S - Sour cherries, slight oaky red wine smell, but mostly cherries

T - Oak, spice followed up with sour cherries. Very complex flavors. Not quite a sour, but more sour than anything else.

M - Very refreshing for the person that likes sours. Lots of carbonation keeps this just the way I like it!

O - Extremely drinkable and very complex in flavor. Top ten beers in the world? Why not.

Supplication from Russian River Brewing Company
100 out of 100 based on 5,523 ratings.