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Supplication - Russian River Brewing Company

Not Rated.

Educational use only; do not reuse.

1,393 Reviews

(Read More)
Reviews: 1,393
Hads: 5,781
Avg: 4.5
pDev: 18.89%
Wants: 2,618
Gots: 1,920 | FT: 131
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-25-2005

Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Supplication Alström Bros
Reviews: 1,393 | Hads: 5,781
Photo of RickSawyer
4.64/5  rDev +3.1%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Pours a bright orange with minimal white head. Smell is very nice! Lemons, ripe pear, sour green apples, green grapes, tropical pine apple! Wow! So many smells coming and going! Taste is wow. Begins with a puckering lemon juice, hints of lime, white wine tropical notes of pine apple and a wonderful transition to a green apple finish. Mouthfeel is refreshingly carbonated... I am in love!

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Photo of ArrogantB
4.3/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

-on tap at the Falling Rock $6.50 per 1/2 pint and worth every penny. Nice brown-red-orange color in the wine glass. Smells sour, dull, hmmm, bottle was better. It tastes nice and sour with some cherry and it does pucker. A lot of people were ordering this and I already knew why. An awesome sour but I preferred the bottled version oddly.

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Photo of grub
4.8/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

i am going to be visiting russian river two weeks from today, so i decided it was a good excuse to open my bottle of supplication. been looking forward to this one for a while! thanks to fartingdog and DrJay for helping this to get here.

375ml bottle, corked and caged. batch 003. sampled august 17/08.

bottle opens with a hefty pop. pours murky reddish orange with a small head of fine white bubbles. the head quickly drops to a ring around the glass, with a small patch in the center from the etching on the bottom of my chimay glass.

aroma is great. as soon as i opened the bottle i could smell it. tart cherry. cider vinegar. lemon. leather. horse blanket. green tobacco leaves. oak and vanilla. white wine. light citrus. bread and cracker. bit of grain. can't wait for the taste!

taste is excellent. intense puckering sourness at first, quickly fading to a nice light citrus sweetness. lemon and cider vinegar that becomes more tangerine and orange peel. slightly acidic, but not overpowering. after a few sips i become accustomed to the sourness and can see a little deeper into it. white bread and a bit of cracker. faint sour cherry. bit of leather and horse blanket funk, but a little less than i expected from the aroma. it plays well with the other elements here. earthy and slightly herbal, bringing in that tobacco element again. vanilla and raw oak. white wine. green grapes. light alcohol. as it warms a little more caramel and nutty character comes out too. wow, i think i'm in love.

mouthfeel is great. medium high carbonation level that feels a bit higher due to some sting from the acidity, but once you grow accustomed to the acidity you can see that it's not quite as high. body is about medium, but with a fairly clean dry finish.

drinkability is great. the interplay and balance between all the elements here is superb. the depth and complexity keeps you going back for more. i wish i had a case of this so i could just keep drinking it...

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Photo of AKBelgianBeast
4.45/5  rDev -1.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Thanks to Murchmac for this beaut.

Finally time to supplicate. Pours a nice clear brownish red with a white fizzy head. Nose is balls out sour funk with some oak and very slight maltiness. Taste follows with typical wild RR flavor. Lovin the brown ale base here, as it adds an interesting subtle flavor to the brew. some light fruit flavor in here, but mostly a brett funk face melter. mouthfeel is nice, a little thicker than you average wild. Drinkability is second to few or none, as are all the RR sours i have yet tried. Thanks again mac to the Murch.

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Photo of joe1510
4.28/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Batch 003

I was lucky enough to have errantnight pick me up a few of these from the brewery shortly after the last release, thanks Derek! Supplication fills the tulip a murky hazy deep crimson with hints of earth. The body glows with orange highlights when backlit but the murkiness is consistent. Tiny carbonation bubbles rush up the sides of the glass to the dirty beige head. A nice looking fingers worth of head formed on a soft pour and manages to stick around for the remainder of the drink. The head also seems to have a slight pinkish tint to it. Sheet lacing and drink lines are left down the glass. This is an excellent looking beer.

The brett is the first thing that hits my nose. Cobwebs and damp farmhouse soil are both mild but certainly present. There's tartness from the cherries which flow seamlessly into a mouthwatering sourness. The nose is very earthy with notes of wood, leathery qualities, and mustiness. The aroma of this beer is all around inviting and simply mouthwatering. Vinous wine like qualities takes a ghost like foothold in the background of this beer.

The tartness is right upfront but falls short of sour; it will get you to pucker slightly. The cherries used come around as soon as this beer hits my tongue along with the damp soil and acetic acid. The tartness seems to fade as time goes by and there's a touch of sweetness that keeps things reasonably balanced. The oak comes through nicely as this beer warms and the vinous qualities join the fun. All the flavors really come together as this beer begins to warm and the sweet/ sour characteristics play off each other very nicely.

The carbonation in this beer is spot on. It's aggressive and quick moving but soft enough to keep from being prickly. The body is on the lighter side of the spectrum and becomes airy the second it hits the tongue. The finish is dry and leaves me wanting more.

Like I said earlier each drink leaves me wanting another right away. Supplication is very thirst quenching and the sweet and sour flavors keep me coming back for more. I can see the acidity causing some problems over a long period of drinking though.

Supplication is another wonderful creation from Russian River. The levels of tartness along with the semi-sweet qualities make this a great beer. Very thirst quenching with a little of that puckering ability. Thanks for picking these up for me Derek!

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Photo of ccrida
4.13/5  rDev -8.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On draught at Belmont Station, served in a chimay goblet, Supplication is a gorgeous pale burgundy rose, with a small white head that leaves light lace.

Smell is pretty funky, a lactic sourness and touch of musty brett horseblanket, with touches of wine and tropical fruits, limes in particular, it sweetens as it warms.

Taste is tart but not overly sour (well at least compared to the last RR sour I had, Beatification), lots of acidity, which is my favorite sour component, citrusy but not particularly vinous, or woody for that matter. Maybe not the most complex wild ale, but it's very tasty and hitting the spot on this 100F day.

Mouthfeel is spritzy and dry, with a medium body and some lingering tannins, which seem to be the main contributions from the wine barrel aging.

Drinkability is very nice, flavorful and acidic without being overly sour or sweet, no vinegar notes either, it's really close to my taste in wild ales, well made, and gets bonus points for rarity, especially on draught!

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Photo of DrDogbeer
4.02/5  rDev -10.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Poured from the bottle into a goblet. Pours a clearish orangy-brown color with a think wispy white head. Lots of champagne type bubbles that fade quickly. I don't know if i have ever seen a color like this before, either.
WHOA- the smell is pungent. As soon as I open the beer you can get a whiff from across the room. I get a lot of vinegar, some musty red wine, some alcohol and the barnyard as well on the nose. Smell is consistenty strong throughout.
Tast is similar. I get the huge pucker of the sour cherries, vinegar etc. right up front. Aftertaste mellows it quite a bit and makes it even more enjoyable. Bit of alcohol on the end.
Nice champagne fizz on the mouthfeel.
Fairly drinkable for the style- has a lot going on throughout the beer and my mouth is pretty puckered after this one.

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Photo of grandq
4.4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4

Reviewing from notes a week or so ago. Batch 003

A - Tangerine-to-caramel with an off-white head

S - apple, pear, yeast, pepper

T - Tart like sour apple, tangerine tind (a bit sharper than orange, so I'm guessing here), lots of dried apricot especially at higher temps, very sour cherries, slight funky note that morphs into a meaty taste - like proscioutto and melon. Quite a bit going on

M - thin and bubbly with a "10% juice" backbone (i guess that means slight syrup underneath)

D - quite high - almost puckeringly sour at first, but refreshing. High temps it becomes a bit too much like juice

Thanks to BBothen for the chance to try this

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Photo of d0ggnate
4.73/5  rDev +5.1%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Batch 003 that I brought back from the brewery during a Bay Area trip last March. Great time and waited long enough to pop this cork.

A: Amber/orange pour that fizzled like champagne when poured. The body is translucent, but a tady hazy at the same time. Poured effervecence lingers to form a lily pad of head that has centered in my glass.
S: Perfectly-soured cherries! A nice aroma pronounces the said added fruit along with light grapefruit.
T: Puckering sour deliciousness. Magnificence abounds. Cherries punch out again, as well as brilliant sour familiarity that has come to be expected from RR.
M: A rich, sweet liquid pours over my tongue, across palate and swirls down throat. Perfectly balanced flavors drink extremely well.
D: Rarity and scarceness should not stop you from obtaining/relishing/savoring/enjoying this offering from RR. Amazing! I will jump at the opportunity to enjoy this beer again.

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Photo of Bitterbill
4.89/5  rDev +8.7%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

I got this bottle of batch 00s thanks to a trade with Tayner. Thanks Dana!

It pours a hazy peach colour with a 1" head of foam.There's some good lacing and foam is shrinking but looks like some of it will be around at the end of the session. Ok, the foam did leave the scene entirely but, what the hell..

The smell is just what I like to find in American Wild Ales...huge sour notes from cherries and lemons. Also a big yeasty profile with some vanilla and oak. Super nice nose.

The taste is as good if not better than the nose. Wow. Big oaky and yeasty notes with some yeasty tones and big fruity tartness from lemons, apricots, and cherries. There's also an underlying sweetness coming from vanilla. And did I mention the funk? No? My bad. The Brett is definitely present here working its magic, intertwining with all the other luscious flavours. and bringing real justice to the style.

Marvelous, simply marvelous. The mouthfeel is medium, the carbonation is brisk but fits this ale so well, and it finishes with that sour cherry tartness that just demands that I take another sip tout suite. Eminantly drinkable for me, to say the least.

This is a world class brew in my book and thanks go out again to Dana for sending this my way!

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Photo of elricorico
4.45/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 003. Hazy orange brown in colour with a large fluffy cream coloured head. Head lasts and lasts, even growing for a minute after the pour. Rings of lacing as I drink. Looking good.

Smells of oak, vanilla, some cherry, orange or lemon rind and a strong acidic sourness/tartness. A feast for the nose.

Tartness right from the beginning. Sour and citric, a bit musty and cetainly fruity. Pineapple impressions in the middle and finish. Oak is there throughout, but it is not overpowering. Puckering and lip smacking.

Very dry to the mouth, with a bit of body and ready carbonation. Acidic in the finish, leaves as much after-feel as aftertaste.

I like it, very much, but thinking about more than one bottle at a time is not appealing. That being said, I'm sure the brewer didn't intend this beer to be sessioned. Something to savour for sure, if you are a fan of sourness, this will test just how much of a fan you are.

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Photo of gwood
4.38/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 003

Pours orange with amber highlights with a big airy head that laces nicely. Active carbonation consistently wells up in the center of the tulip glass, pushing it's way through the head to the surface.

Smells of acidic fruits and yeast are met with a big blast of tart lighter fruits on the tongue. Slight apricot mixed with green apple quickly gets taken over by a big ball of sour funk that fades into a very slight grain note that then transitions back to some slight wood tannins and more tartness. The cherries are here but they are far from taking over, I think they've added more in the way of color (which was just awesome, love the way this beer looks in the glass).

The finish is dry and crisp and is carried along the whole way by a wonderful blend of carbonation and tartness, body is medium. I wish that this bottle was twice the size that it was, but I'll relish the fact that I've got a few more waiting. Just a highly drinkable and highly enjoyable brew.

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Photo of jamie2dope
4.25/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Big thankyou goes to jw347 for sending this bottle my way. This will be my first time drinking a beer from Russian River Brewing Company. Poured in to a wide mouthed wine glass a strawberry color, with a very nice, sizable white head show. Aroma is wonderfully funky, with those micro bacteria showing themselves early on. Lemon juice, sour cherry, vinegar, and a slight dry champaign character are in there too. Taste hits the palate with a wave of sour funk, tart fruit, and a lovely, almost spicy feel. Carbonation is just right, giving it even more of a champaign feel. This is one to let warm up a bit as well, as many more complexities push themselves forward. Drinkability is quite good for this style, as the carbonation helps things out. For me, this resembles a Cantillon beer, which is very impressive, because their beers are so complex. I would say that if anyone wants to get an idea of what this beer tastes like, to grab some Cantillon, assuming that it is available in your area. This is an exceptional wild ale. I cannot wait to try some of the other offerings from Russian River. Cheers

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Photo of NJpadreFan
4.09/5  rDev -9.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Russian River- Supplication (batch 002)

Big thanks to SpaceCoyote for this 1.

A- Pours a Hazy blood red/ brown with a small foamy head. Quick dissipation and no lacing.
S- Very sour cherries, whisky sour mix, sugar, and tart grapes.
T- Very sour, cheek hurting sour grapes, cherries, and green apples. Sugary sweet.
M- Very sour and very tart. Sweet fruity finish.

Overall- Boy was this 1 tart! Quite unique and enjoyable is you like sour tartness. A little like a sour patch kid candy!

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Photo of GratefulBeerGuy
3.91/5  rDev -13.1%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks to bgramer for this bottle!

Batch 003

The color is a beautiful orange-hued amber, the center of the crown is eruptive and avtive as hell with quick streaming bubbles, a good sign of lively yeast.Not much of a crown as it rises and falls quickly but plenty of bubbly foam remains.

The nose has a sharpness, very bitter and tart cherries, dry-earth scent, subtle, spicey hop, slightly medicinal.

The flavor is a wild-yeast tartness that brings along sour cherries, citric and acidic fruitiness, much like young, wild concorde grapes. The ending dry and slightly bitter, but earthy bitter...not hop bitter. This is a light feel, crisp and Belgian-like smoothness at the end.

I'm all for pushing the bounds of yeast!

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Photo of maximum12
4.02/5  rDev -10.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 3

I bow in a westerly direction towards swnicholson who boxed, swathed, & shipped this brew into the great Midwest.

Brew pours out golden with racing carbonation & a filmy appearance. Smells of funk & cherries.

Wow! Holy James Brown in a green suit! This has some serious funk, my first close encounter with the UFO that is brett. Plenty of pine & funk, with a mild undertow of cherries. I'm not sure if it's the brett or the carbonation or what, but the stuff puts a charge into the roof of my mouth, numbing it, & my lips start to tingle. This is either potent stuff or I better seek immediate medical attention.

Drinkability isn't there. I split this small bottle with the wife & the small pour was enough. I lick my numb lips to get the last drops. I guess that's a good sign.

I don't feel I need another, but already I'm wondering about the Avery Fifteen in the cellar & the Riserva that's headed my way via FedEx. I need to try more of this Wild Ale thing.

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Photo of rudylaw
4.42/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks for brandoman63 for the opportunity!

I'll keep this brief since many have already covered what I want to say. This is an exceptional sour beer. The oaken cherry funkiness was just plain outstanding. This was from batch 003.

This was, of course, very sour... cherries, lemon, yeasty. It finished very smooth after the initial pucker when you have your first sip.

I had this after an hour walk on an 85 degree day, but I still found this beer amazingly drinkable. In fact, I had several gulps.

Do what you can to try some Russian River sours. Supplication is the epitome of what an American wild ale/sour beer should be.

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Photo of BgThang
4.25/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to jonathanL7890 for a chance to try this one.

Pours a big whopping 3 finger head, may want to pour easier on this one. Light brown to copper color and cloudy for the appearance.

The nose is that of sweetness, cherries, candies, and some yeastiness as well

Mouthfeel WOW! this is one helluva sour beer. At first the sweetness hits the mouth then the sour packs a whopper of a punch. Made me feel like my asshole was being sucked through my mouth GEEZ! the puckerness factor.

This is an amazing sour beer. Its a must try for anyone who calls themselves a beer nerd or beer geek. This really is a beer that is on the extreme side.

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Photo of MuenchenerKindl
4.5/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a .375L bottle to a snifter the liquid is medium copper with very good carbonation. The head is tall, white and leaves nice lace.

The smell is typical Russian River Sour, wild yeasty and plenty of cherries. This could be my favorite from this brewer.

The taste follows with a huge tart sourness and I love the Cherries. Low funkiness also adds to the great flavor.

The mouthfeel is good, nice body and very good carbonation.

The drinkability is very good, I really like this brew, It will be fun to cellar a few.

Prosit, und Zum Wohl, MK

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Photo of SQNfan
4.35/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This poured an orangish copper in color with tinges of red and brown. It had a fluffy head of beige bubbles with faded to leave some island lacing from the constant bubbles. The nose showed off the sour cherries along with other red fruits, "brown" wood and an herbal funkiness. In the mouth this is extremely sour and acidic with the tart cherries being the domminate flavor and a tannic grip on the finish. While acidic, the midpalate does come off as balanced with a nice combination of carbonation and supple edges.

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Photo of barefootbrewer
3.82/5  rDev -15.1%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: This beer poured a cloudy brown color with very little head.

S: The aroma was quite sour, but cherries were definitely noticeable.

T: Sour. I could pick out hints of cherries and oak flavors. Another RR that I think might be on brett?

M: Thin and dry. Very well suited.

D: Interesting beer. Sour beers are slowly growing on me....this is the most palatable RR I've had.

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Photo of dbONE
4.49/5  rDev -0.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Bottled in a corked 375 ml bottle from Batch 001.

This thing is a beautiful reddish brown hue.
A very carbonated Burnt amber color holds a foamy head for a good amount of time.

A boastfull aroma knocks the nose with alot a unfamiliar smells from the wild yeast. Sour cherries dominate with just a touch of ground pepper and sweet rotting wood.

The tartness will make you pucker and the tastbuds are bonbarded with sour cherries. You can pick up the vanilla and dry wine from the oak barrel. The head is still lingering around to enhance each sip as it rolls back through the pallett.

Pairing this with a nice rare cut of red meat will bring out some additional characters in the beer. Enjoy this one for awhile, let it warm up a bit and hang on.

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Photo of Tilley4
4.57/5  rDev +1.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

Big thanks go out to gford217 for sending this one my way!

Batch #3, poured into a Duvel tulip.

This pours out an opaque deep golden, almost orange with a huge fluffy persistent head that finall falls to a 1/4 but never fully dissolves... Beautiful.

What a funky aroma! This is truly a first for me...and I love it! Surprisingly I smell some maltiness that is immediately followed by a blast of sour cherries and funkiness... I can definitely smell the pinot noir and the oakiness... it seems like I can smell some old leather too..

Whew!! This is bracingly sour and funky at first with the cherries bombarding my senses but soon enough it mellows out into a smooth vinousness that seems to end with that earthy funky leather I was smelling..it finishes quite dry and leaves me wanting another sip..this is a crazy brew...

My first Russian River brew and I actually liked it more than I thought I would. I was expecting to sort of think it might be ok but hell, it seemed like the more I sipped, I couldn't wait for more...very unusual but in a very good way..

Thanks again to Grant for the opportunity to try this!!

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Photo of prototypic
4.5/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: It's a very attractive golden brown color. A little hazy. Sitting atop is a white, foamy finger and a half head. It stuck around for a bit and left a nice, spotty coat of lace lining the glass. Really nice looking beer.

Smell: The addition of Brettanomyces is immediately noticeable on the nose. It's pretty funky smelling. It also has a strong fruity and sour presence. Very impressive. The fruity aroma is mostly attributable to cherry. There's clearly a spicy element as well, though this nose is not capable of distinguishing the particular spices. Toward the end, the oak or wood smell emerges and really caps it off nicely.

Taste: Initially, it's very tart and tastes like sour cherries. It's a little maltier than I expected. Malts add some sweetness and blend really well with the strong tart flavor. Again, there's some spicy flavors in there, but I can't identify them. They're subtle but really add a lot to the flavor. It also has a nice grainy aspect. It finishes tart and the oaked or wood flavor kicks in and appears to dry it out quite a bit.

Mouthfeel/Drinkability: It's light to medium bodied and extremely smooth. I'm really tempted to pull the "5" trigger on feel, but it's not quite there. Almost though...damn close. Given its abv is 7%, it's very drinkable. I could tackle two or three of these with no trouble. It's very engaging and inviting.

Supplication's another fine beer from Russian River. I characterized Beatification as "art in a bottle" and this is no different. These really are special beers. Russian River's the most artistic brewery I've encountered. Their beers are really unlike anything else I've tried. Truly special and unique. Hopefully they'll distribute on a more widespread basis someday.

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Photo of akorsak
4.47/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A 375 mL corked and caged bottle from Batch 003.

A: The ale is a reddish brown color, like grenadine in orange juice only with a little less haze. A finger plus of highly carbonated foam has left spots of lace around the mouth.

S: Aroma-wise, the ale is just plain funky. The barnyard aromas are hard to avoid, filling the nose with sour cherries, pepper and apple butter.

T: The tartness here surpasses the bite of Temptation, scalding the tastebuds with each sip. Sour cherries follow the tartness, adding a little more depth to the taste. Red wine and vanilla finish out the taste. The ale is incredibly carbonated, adding to the lively taste with each sip.

M: The ale is quite dry from the barrel aging. That, in conjunction with the wild yeasts, creates a beer that stabs the tastebuds with each sip. The complexity is present but you have to appreciate it.

D: The wood, vanilla and funk are incredible. This is a great beer to sip from a snifter.

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Supplication from Russian River Brewing Company
99 out of 100 based on 1,393 ratings.