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Supplication - Russian River Brewing Company

Not Rated.

Displayed for educational use only; do not reuse.

5,051 Ratings

(view ratings)
Ratings: 5,051
Reviews: 1,329
rAvg: 4.56
pDev: 9.43%
Wants: 2,229
Gots: 1,545 | FT: 100
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.

(Beer added by: BeerAdvocate on 02-25-2005)
Beer: Ratings & Reviews
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Ratings: 5,051 | Reviews: 1,329 | Display Reviews Only:
Photo of nhindian
4.47/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

375ml poured into a Russian River "-tion" glass. Big thanks to russwbeck for this!

Batch 007

A - Pours a surprisingly clear, burnt umber brown, similar to the color of an Autumn landscape after the leaves change. It slowly builds a 2-fingered, off-white head with nice retention, especially compared to previous Russian River sours I've had. After it fades, it leaves behind a thick, half-finger cap that is continously fueled by numerous streams of carbonation rising from the bottom of the glass. The lacing is sticky at times, but it quickly recedes back into the rest of the beer.

S - The nose is full of tart, ripe cherries and a mild amount of grapes as well. A tannic oakiness comes through as well, but it's smooth and leads to a pleasant vanilla aroma. There is a slight amount of vinegar, but it is subdued and kept in check by the other notes.

T - Immediately, the palate is hit with a rush of sourness. It is a little strong at first, but the mouth acclimates quickly and it is very nice. The cherries take the forefront of the taste and they are complex, tart, and pitted. The barrel sneaks in shortly after this, giving it a different turn. I'm actually surprised by how much the oak and vanilla comes through, and the entirety of the beer revolves around this sparring of flavors. It does give it a vast complexity and is very enjoyable.

M - Mouthfeel is medium-bodied with decently high carbonation. It's mouth-puckeringly sour at first, but quickly shifts to a cheek-stinging tartness. The tannins last on the palate, which is exemplified by the crisp, dry finish.

D/O - Drinkability is high. This is one of the best Russian River sours I've had and part of that has to do with how complex and smooth it all is. It's easy to distinguish the fruit, the barrel, and the bugs that went into making this, and the final result is a delicious sipper that I am thankful for!

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4.5/5  rDev -1.3%

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5/5  rDev +9.6%

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4.75/5  rDev +4.2%

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5/5  rDev +9.6%

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5/5  rDev +9.6%

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4.5/5  rDev -1.3%

Photo of scruffwhor
3.58/5  rDev -21.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Thanks go out to nn8dietz for picking this beer up for me.

I like the faitnly hazey ochre color to this brew. Two finger, bone colored head that recedes to a nice thick film of foam. Bubbling is unimpressive.

The aroma is a tart, cherry hint added to a sherry wine through and through. Add some young, Granny Smith apple skins to that as well. The malt bill has only a little whole grain white bread crust to the aforementioned aroma. I do seem to get a soft woddy not here and there as well. There seems to be a smokey note slinking around as well.

I taste super ripe cherry pie, crust and filling. Then tart, viney toasted Wonder bread crust and slightly fermented wine grapes.

The palate has no indication of aging in my opinion. Except for maybe this beer would more tart if it wasn't aged.

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Supplication from Russian River Brewing Company
100 out of 100 based on 5,051 ratings.