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Supplication - Russian River Brewing Company

Not Rated.
SupplicationSupplication

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BA SCORE
100
world-class

4,699 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 4,699
Reviews: 1,312
rAvg: 4.56
pDev: 9.21%
Wants: 2,133
Gots: 1,407 | FT: 93
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.

(Beer added by: BeerAdvocate on 02-25-2005)
Beer: Ratings & Reviews
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Ratings: 4,699 | Reviews: 1,312 | Display Reviews Only:
Photo of grandq
4.45/5  rDev -2.4%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4

Reviewing from notes a week or so ago. Batch 003

A - Tangerine-to-caramel with an off-white head

S - apple, pear, yeast, pepper

T - Tart like sour apple, tangerine tind (a bit sharper than orange, so I'm guessing here), lots of dried apricot especially at higher temps, very sour cherries, slight funky note that morphs into a meaty taste - like proscioutto and melon. Quite a bit going on

M - thin and bubbly with a "10% juice" backbone (i guess that means slight syrup underneath)

D - quite high - almost puckeringly sour at first, but refreshing. High temps it becomes a bit too much like juice

Thanks to BBothen for the chance to try this

grandq, Aug 02, 2008
Photo of OPWN3NTSL4Y3R
4.45/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 375ml corked & caged bottle into a Chimay chalice

A- Hazy mahogany/orange color, pale 2 finger head with nice lacing and some floaty sediment

S- Tart funky barnyard, wet hay, oak, dried cherries, vanilla, some Pinot Noir notes

T- Bready malt with solid tartness, pleasantly sour with a balance of oak and cherry, Brett

M- Creamy, woody bite, tart/dry finish, nice bottle conditioned carbonation

O- Intriguing, clean yet complex, sour flavors and dry finish beckon you to keep sipping

OPWN3NTSL4Y3R, Jul 09, 2011
Photo of ADZA
4.45/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This brew pours a light burnt amber hue with beautiful carbonation that leaves behind a frothy two finger head with nice sporadic lacing,the smell is a combination of sour,sour cherries,red grapes,sour funk and oak,it has a medium bodied mouthfeel which is nicely carbonated and has flavours of sour red grapes first up followed by red berries,plums and finishes off with a dry sour cherry,wood,oak sour red apple bitterness which is quite dry and mouthpuckering and for me i could drink it all night if only i had more than the one bottle and overall the only thing ive got to say is that Russian River's brews should be available to our shores all the time its such a shame that this fine brewery cannot do what Rogue does and let us sample these exciting fine brews constantly other than that i really like this brew and could not knock it cheers.

ADZA, Nov 30, 2010
Photo of SacoDeToro
4.45/5  rDev -2.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer pours a nice copper hue with a short foamy white head. I served this one up in a tulip glass to help capture the aromas. The smell was that of a tart lambic with note of toasted oak. The yeast in the aroma was somewhat remeniscent of Orval. The flavor was full of tart cherries, oak, and chardonnay. The malt fills out the flavor and provides a medium mouthfeel. Considering this beer is 7% ABV, it's amazingly smooth - very drinkable. The carbonation is tight and compliments this beer's punch. Highly recommended if you can score a bottle. I recently went to Russian River Brewing and sampled 6 different Belgian beers on tap. All were excellent, but Supplication was notably different and much more complex than those on tap.

SacoDeToro, Jan 06, 2006
Photo of alpineclimber
4.45/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Batch number 006X2, cork and caged 375ml bottle that popped loudly and then gushed all over the kitchen, off to a good start with this one....

A good looking ruby brew with a huge white foamy head that recedes to leave a ring of bubbles and good lacing.

Nose is of sour and tart cherry, oak cask, a good amount of funk and a slight sweetness.

Taste is fairly complex, the cherry takes front and center with layers of funk, the wine barrel comes through nicely, a slight sweetness and a slight tanic taste in the finish. Mouthfeel is thin with a decent amount of carbonation.

Supplication is a good wild ale, not overly sour or sweet but very approachable.

alpineclimber, Jan 31, 2012
Photo of pwoody11
4.45/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Batch 04x4 served in snifter.

Pours a nice dark amber. Very carbonated. Pour left a 3 finger head that was off white with a hint of orange color to it. Lacing is incredible and head lasted until the last drop

The aroma is kind of funky. Almost musty. Not really picking up on any cherry notes specifically but am getting some fruit notes, more along the lines of red wine.

WOW! Love it. Taste immediately reminds me of red wine. Tart and sweet. Slight hint of heat towards the end. Still not picking up much cherry.

Mouthfeel is dry and carbonated. Pleasant.

To sum this beer up, it's like beer, wine, and champagne all in one. I have to believe it is truly one of a kind. I hope I am able to get my hands on this again sometime soon.

pwoody11, Mar 09, 2010
Photo of MasterSki
4.45/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at the brewpub. Served in a tulip glass.

A - Poured with a half-finger of ecru foam that settles to a partial cap and leaves solid lacing. Slightly hazed cherry-wood color, with a nice coppery glow.

S - Sour cherry and oak are the first major impressions. As it warms I get more sweet cherry and other fruits, and vanilla from the wood, as well as some fruity brett notes.

T - Taste is tart and sour cherry, mixed with sharp oak. Less overt sweetness and more wine character. This is a rare case where a touch more malt character would have made things better. Closer to 4.25 than a true 4.5 for me.

M - Initially sticky medium body, that finishes dry and tannic, and with no heat.

D - This is a classic Russian River sour. I could drink this regularly with little complaint other than the holes in my stomach. A must-try for all lovers of things sour.

MasterSki, Aug 19, 2010
Photo of TotallyHosed
4.45/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Big thanks to my sister-in-law who gave me a bottle for Christmas.

The bottle spewed foam within two seconds of opening. Whoops! I guess it still needed time to settle after the trip home. There was still plenty of bubbly head that's typical of the style. Excellent color to this brew which must be due to the cherries: an opaque red amber.

The nose is full of sour cherries. It's difficult for me to detect any of the barrel. A very inviting smell, none the less.

The taste matches the nose almost exactly - lots of sour with some supporting cherry and even some sour apple. The big sour notes are not overwhelming, but they do hide the alcohol very well. The brew's 7% is not detectable at all, which is most impressive.

The feel is thin, but closer to medium, and tingles the entire tongue with carbonation. The finish is dry and crisp with lingering sour.

This is an excellent example of the style. It's drinkability comes from sour cherries that are just powerful enough to hide the alcohol, but not strong enough to shock the palate.

TotallyHosed, Dec 30, 2011
Photo of raynmoon
4.45/5  rDev -2.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Looks nice. A good amber color with a slight hint of red, small head that slowly disappears.

The smell is very deep. Sweet tart cherries, some funk, sugar/ candy. Smells great. Not very potent.

Tastes wonderful. Tart, but not sour, lots of carbonation, sweet, vinous, acidic and funky but rounded out. I like

raynmoon, Mar 23, 2013
Photo of wagenvolks
4.45/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

375ml bottle (Batch 08) into a Corsendonk tulip.

Supplication pours with a ruddy, copper-tinted amber hue. Active carbonation streams up at the edges of the glass to fuel a well-retained cap of tan khaki head. Excellent aroma is bursting with tart cherry juice and skin. Oaky wine barrels creep into the background with an earthy, tannic funk that plays well off the tartness. There's even the slightest note of vanilla sweetness to round off the profile.

The flavor impeccably recreates what the aroma suggested this beer would bring--dry, acetic wine notes laced with cherry tartness and wooden funk. My only qualm is the mouthfeel, as I feel that a tighter, creamier carbonation level would allow this beer to explore the palate a bit longer. Still, my nit-pick is a minor one. This is a fantastic sour ale and an essential representative of the style.

wagenvolks, Feb 03, 2012
Photo of KajII
4.45/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

[Best served in a Tulip glass]

The pour was a medium murky chestnut brown with an average sized (1-2 finger) creamy light beige head, that reduced slowly to a thin layer of foam with a collar producing some mighty fine sheeting of sticky lacing.

The aroma was bold and fruity with a dark bread malt and some Brett yeast along with some notes of cherry, oak and a bit of red wine.

The taste was incredibly sweetly tart and very malty with a slight hint of wine in the beginning, then becoming boldly sour with a nice strong malty cherry presence and a hint of oak at the end. The flavor lasted a very long time allowing for the sour cherry wine flavor to be fully enjoyed as it relaxed on the taste buds.

Mouthfeel was a solid medium in body with a creamy dry texture and a carbonation reminiscent of champagne.

Overall, all that has to be said is WOW what an incredible brew. This brew was most likely one of the best things I have ever put to my lips. Just sayin'...

KajII, Feb 14, 2012
Photo of pigc
4.45/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pours a light redish brown with 1.5 finger head. Decent retention, excellent lacing.

S - Cherry, oak, barnyard funk, brett.

T - Sour cherries, touch of oak, barnyard funk from the brett.

M - Light to medium with abundant carbonation.

O - Top tier sour with lots of complexity and great sourness. Another great sour from Russian River.

pigc, Dec 29, 2011
Photo of amphion1065
4.45/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Thanks for the super efficient hand-off OrangeAmps. 375 mL bottle poured into a stemless wine glass.

Ruby red with auburn highlights, this almost looks orange when held up to the light. Translucent. A creamy one-finger head forms and never fades. Just a little swirl leaves cascading lacing all over my glass. Beautiful.

Lots of tart, sour cherries in the nose, with an underlying aroma of citrus fruits. Barnyard funk and lemons abound. All that wild sourness is balanced by fruit sweetness - this almost reminds me of (honest-to-goodness, not out of a plastic lemon) lemon juice. Very, very appealing.

Well, it's sour. Those sour cherries in the aroma are the first to hit, and God do they stick around. There's an immediate sourness in the back of my throat; again, lemon juice. This is all lactic funk and horse blanket enveloping a wine-like cherry flavor profile. Not even close to mouth-puckering, this is supremely well-balanced.

The mouthfeel is perfect. Absolutely flawless carbonation, but somehow it feels creamy. Simultaneously lively and smooth, this is terribly easy to put down.

I first tried Supplication this February, when I split a 375 with a good friend. Tonight, I was more than eager to polish off a little bottle on my own. I will crush a 750 before the summer is over.

amphion1065, Jul 20, 2011
Photo of Furlinator
4.45/5  rDev -2.4%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled on 01/07/14.

Pours a hazy dark amber. The 1/2 inch eggshell head fades to a thin film and a ring on top that leaves curtains of lace.

The smell is of faint barnyard funk, biscuit bread, unripe cherries and a hint of vinegar.

The taste is of sour cherry, white grapes and faint vinegar tartness.

The texture is light bodied with high carbonation. A steady stream of tiny bubbles rise up throughout the drink down.

This is among the best sours I've encountered. Not overwhelming tart. Delicious cherry and Pinot noir accents.

Furlinator, Jun 01, 2014
Photo of Nugganooch
4.46/5  rDev -2.2%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at the source – 06/14/2014 & also from multiple bottles later
Full Belgian Tulip

A: Dark amber body with some pinkish orange and brown tint on it. Very hazed look to it. Half finger of egg shell cream runs across the top with fair retention efforts and some light dotting of lacework running down the glass.

S: The nose is vinous with some sour cherry tartness, light vinegar, and a touch of acetone. I get lots of musky old grape skin in this one with some mineral like qualities to it. Smells nicely sweet and sour.

T: Flavors are choke cherry with some cider vinegar, sour red grape, and light acetone. Slightly funky with a healthy pucker from some citric acidity. Further there lies some dark bready malt with a lemony lacto tartness and a dash of green hop bitterness in the background. Closes with a kick of alcohol spice, woody tannin, and a dry tart finish. Great balance and loads of complexity.

M: Moderately filling with a good tart pucker to the palate. Fairly clean and balanced with some light alcohol warmth. Finishes dry and tart.

D: Exemplary to the style with layers of great flavor going on and a very controlled amount of funkiness. RRBC has such great balance in their brews while still delivering brilliant flavors. I found the Consecration to be a bit bolder but I can see Supp as much easier to drink and therefore held in higher regard. Surely recommended for those looking for a great Wild.

Nugganooch, Jul 17, 2014
Photo of brewskis
4.46/5  rDev -2.2%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a hazy, dark brownish ruby color with a half finger head that dissipates very slowly and leaves a blanket of lacing. Tons of sediment, but that is expected with the amount of yeast added. Smells of funky, sour cherries, oak, vinegar, grapes, lots of funkiness. Lots of dryness that really does give it a wine-like smell. Smells almost like a cherry warhead. Taste starts with a very astringent, dry, sour cherry flavor, as well as some oak and funkiness. Then get some of the brown ale qualities: slight breadiness, maybe some cocoa (but i could just be imagining that), some carmel malt. Then the astringent sour notes from the brett and bacteria come back even stronger, along with lots more cherry, grape, funkiness, vinegar, oak, some carmel. Extremely dry finish that blends the wine and the beer qualities nicely. So sour, yet extremely balanced. High medium body with a creamy mouthfeel. Very lively carbonation from the refermentation that does give it a very champagne-like crisp finish. Very complex and so delicious. Just getting into this style, but I have a feeling I won’t come across many sours better than this one. Hope to try this again someday.

brewskis, Feb 18, 2013
Photo of TheBrewo
4.46/5  rDev -2.2%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.25

We crack the cage and cork on a bottle of “Batch 006X1”, pouring a brew of burnt sienna coloring into our Founders snifters. It holds a two finger head of creamy, chunky khaki colored bubbles, showing excellent retention. Speckled ridges of lacing are left around the glasses as it goes at a slower pace. Despite our best efforts, thick waves of haze permeate the clarity, with massive chunks of yeasty sediment found here and there. Carbonation appears to be moderate. The aroma is robustly tart off the bat, with musky woodiness, lactic acidity, biting Brett, soured cherry skin and pit, lemon zest, perfumed booziness, juicy yeastiness, and dirty flower water. These blend, sitting high against the filler, base notes of chalk, phenolic plastics, tinny metallics, toasted amber and brown malts, raw barley, and sweeter flesh of the cherries and browned pears. Our first impression is, well, I forget because I’m still trying to get back into my seat after that beastly tongue-punch of a sip. In all seriousness the flavoring is huge, soured, and generously inclusive of all the advertised components, and more. As we sip, the taste takes off with a flash of cidery sweetness before it’s decimated by lemon flesh, monstrous Bretty bite, chemicals and vinyl plastics, lactic vinegar acidity, coppery metallics, drying oaked woodiness, cereal sweetness, and a raw brown malt base. Moving to the peak is bittered fermented dark cherry skins, resiny pinot sweetness and oiliness, moldy lemon rind, metallic zing, and more salty, syrupy brown malts. The end comes with pollen nectar wash, Brett and lacto bite, balsamic vinegar, continued metallics, chalky cherry and red wine grape skins, warming, musky oakiness, and soft booziness. The aftertaste is massively fumy, with bacterial, yeasty airs, and only a slight hint of fusel alcohols, with sourdough breadiness, pumpernickel rind, grapefruity bitterness, juicy Brett, red apple sweetness, toasty pales and browns, puckered red wine, and smoky licorice. The body is medium, and the carbonation is solidly medium, with the prickle, albeit light, adding worlds to the pucker. The mouth is left slick and oily, with final green-stick astringency. Each sip gives soft and creamy slurp, froth, smack, and sticky finishing pop. The abv is appropriate, and the beer drinks excellently as a sipper.

Overall, what we enjoyed most about this beer was its flavoring. Before you even have this guy it does a really, really good job of raising your expectations. Now, often this can lead to one being let down or disappointed, but here you are left feeling neither. Each flavor that you expect is swaddled beautifully in a blanket of soured yeastiness, bacterial infection, and solid base sweetness. The fruity bite adds to both the sweet and sour side of things, while the pinot noir woodiness adds not only flavoring, but helps to fix the mouth in a persistent, but happy, pucker. The ultimate blend is truly wonderful in its simplistic complexity.

TheBrewo, May 26, 2013
Photo of Mikeypnh
4.46/5  rDev -2.2%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4.75 | overall: 5

Pours an amber color. Not much head, just fizzy bubbles. Visible carbonation. Smell isn't overwhelming. Slight cherry, sour, oak, wine. Mostly just tart cherry skin. Taste is very tart, cherry skin, oak, lemon. Nice carbonation, quite fizzy. Medium bodied. Very nice. A great sipper given the tart and fizzy nature.

Mikeypnh, May 01, 2014
Photo of wyatt13
4.46/5  rDev -2.2%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 3.75 | overall: 4.5

Received this bottle in a trade with PlinyElderTouchesYounger – thanks again! Bottle is dated 12/17/12. Poured from a 375 ml. bottle into my Lost Abbey teku glass.

A – Pours a deep red, almost bordering on some purple notes. A frothy white head quickly fizzles away, but plenty of energetic carbonation keeps running all around. I was careful with the pour, so it is perfectly clear without any stray yeast floating around.

S – Big sour grape and apple aromas careen around my sinuses. Whoa momma, this smells nice and tart. A vinegary and funky blend that is amazingly complex. Absolutely mouthwatering.

T – Holy man, this has wave upon wave of flavor, with definite shifts in the flavors that come out during each sip. Tart and crisp acidity transitions to a mix of the red wine barrels and funkiness of the Brett. This is shockingly balanced.

M – The abundant carbonation is a bit harsh, detracting from the mouthfeel a bit in my opinion. A medium-light body that is slightly drying.

O – This is a beautiful beer – brilliant complexity and balance in both the smell and the taste. This was my first Russian River sour – I hope the others are on the same tier because I will most certainly be seeking them out now.

wyatt13, May 13, 2013
Photo of BWED
4.46/5  rDev -2.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Chalice pour at Via Marconi's Pizza Pub, Hatfield, PA

A- Amber hue. Light white head retains at a ring. Semi-hazy.

S- A little tartness is detectable by the nose. Cherry, and maybe a little peach.

T- Sweet and tart, peach and cherry. A bit of tang, but not so strong. Malt is detectable, a bit of a bready character, in the background.

M- Zippy carbonation. Finish is semi-dry, just a little sweet. Body fairly light.

O- This seems to be Consecration's little brother. A little lighter, a little lower ABV, a little less tangy. But a very great beer.

BWED, Jul 02, 2014
Photo of jbaker67
4.46/5  rDev -2.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pours a rusted brown with a little brownish head that sticks around longer than expected. Lots of oak on the nose with hints of sour cherry but nothing overpowering. There’s also a bit of red wine and some funkiness, but not that much really. Over ripe cherries start the palate off and then there’s a nice funky, wood middle with a solid sour finish that doesn’t last quite as long as I’d like.

jbaker67, Dec 02, 2012
Photo of McD0uche
4.47/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from bottle into pint glass:

A: A dark red/orange color. Curious looking--I don't think I've seen too many beers with hues like this. It doesn't have too much in the way of head, but it is very obviously carbonated. It's almost shaking with bubbles.

S: Fruity, with pears, apples, and cherries coming to mind. It has a sort of malt scent I associate with Belgian Ales. Kind of peppery.

T: Wow. Sweet and sour, with a Belgian aftertaste. Tangy and bubbly like champagne. Now that I think about it, I think this beer IS champagne. Did someone make a mistake? All things considered, it is absolutely delicious.

M: Again, champagne comes to mind. Tart, dry, bubbly, and warming on the end. I love it.

O: After the initial smell, I wasn't sure what to think. But a few sips and it completely won me over. This stuff is awesome, and I'll get it in the future if I can.

McD0uche, Feb 11, 2012
Photo of AKBelgianBeast
4.47/5  rDev -2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Thanks to Murchmac for this beaut.

Finally time to supplicate. Pours a nice clear brownish red with a white fizzy head. Nose is balls out sour funk with some oak and very slight maltiness. Taste follows with typical wild RR flavor. Lovin the brown ale base here, as it adds an interesting subtle flavor to the brew. some light fruit flavor in here, but mostly a brett funk face melter. mouthfeel is nice, a little thicker than you average wild. Drinkability is second to few or none, as are all the RR sours i have yet tried. Thanks again mac to the Murch.

AKBelgianBeast, Aug 18, 2008
Photo of dirtylou
4.47/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

375ml bottle, bottleworks. obscenely priced but obscenely good.

from notes.

appearance: split and served in my hopleaf tulip, deep crimson-orange body, active carbonation and a light bubbly beige head

smell: quite tart - sour cherry, oak barrel, wet straw. very funky

taste: a definite tongue-buckler, the tartness is very high and the abundance of cherry plays well off the sharp oak notes, sprizzy carbonation, straw, hay and other barnyard funk on display. I only wish it were more affordable.

mouthfeel: blasting carbonation, high tartness

overall: great

dirtylou, Jul 13, 2011
Photo of CruisaC
4.47/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

poured from a 375ml bottle purchased at Mile High Wine and Liquors on a recent trip to Denver. Been wanting to try this one for a while.

Batch 5

Pours a hazy amber with just a touch of red to rosy it up.

Smells sour, slight funk, hint of cherries, very pleasant

Tastes tart, sour up front, transitioning into a very slight cherry sweetness before finishing dry. A near perfect blend of sour, dry, and slightly sweet cherry flavor.

light crisp, but complex enough to not immediately fade.

Excellent overall. I liked it better than temptation and consecration and maybe even better than Sanctification, which to this point had been my favorite sour-ish beer. Glad I have another couple of bottles

CruisaC, May 18, 2011
Supplication from Russian River Brewing Company
100 out of 100 based on 4,699 ratings.