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Supplication | Russian River Brewing Company

YOUR RATING = None |
BA SCORE
99
world-class
1,424 Reviews
BEER STATS
Reviews:
1,424
Ratings:
6,030
Avg:
4.5
pDev:
18.89%
 
 
Wants:
2,687
Gots:
2,097
For Trade:
144
SupplicationSupplication
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States | website

Style: American Wild Ale

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.

Added by BeerAdvocate on 02-25-2005

User Reviews
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Reviews: 1,424 | Ratings: 6,030
Photo of TenHornsProud
4.85/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Ruby, peach mahogany with a fine white head

Brett mixes with a red wine character with notes of oak and sweetness...cherry also appears in the nose with hints of pineapple and other lighter fruit. A perfect blend of brett funk and other aromas.

Taste is cherry, light fruit up front...almost sweet-tart like that goes into a bigger fruit, cherry character and ends on a slightly bitter, funky brett character. The sourness is just fantastic; it is quite sour in a pleasing way. The bacteria really blend into a sourness that does not stand out as just brett or just pedio...the red wine and barrel character sit in the back to add insane complexity. The best American sour I've had.

Lighter body and high carbonation work perfectly.

I'm not going to recap here. Just an amazing beer.

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Photo of bballmj2k
4.85/5  rDev +7.8%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Have had a fair number of Geuzes/Sours so I figure my palette is ready for the holy grail. Props to BottleTrek in Oregon for shipping this all the way out to New Jersey (and a Temptation...)

Appearance - Orange/ruby red with a bit of haziness. Minimal carbonation, vigorous poor yields half finger head of loose bubbles that recede quickly.

Smell - Apples, cherries, grapes (all of them tart). Vinegar, sweet red fruits. Hint of oak/woodiness. Smells like a sour.

Taste - Bam. Intense tartness/sourness and acidity upfront followed by sweet fruity flavors. Ends with more tartness. Super complex with some oakiness, maybe some hints of the pinot barrels? Probably a bit too cold right now but as its warming theres more depth to the taste.

Mouthfeel - Great carbonation with a lingering bitterness. Really nice aftertaste.

Drinkability - Well it cost a pretty penny to get out here. I think the depth/cost/sourness would prevent me from drinking more than one. Definitely intend on savoring this one. Really impressed with my first taste of Russian River.

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Photo of MisterClean
4.85/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

375 thanks to Duffman069, ooh yeah!

A - Light to solid copper, off white foam, dissipates slow, and leaves little to no lacing. Slightly carbonated.

S - Lacto, brett, honey, and light bitterin hops.

T - Can I marry this beer? Same as the smell, but with funk in the yeast and very smooth tasting.

M - Moderate bodied, malt and bacteria dominated, oh so good. Very sweet and smooth finish.

D - This is the most perfect sour I've had to date. Awesome.

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Photo of Foxman
4.85/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

It pours a hazy amber brown with a fat finger of creamy light tan head. Tongues of lacing lick the inside of the glass.

In the aroma, the yeast is a force, with a barnyard straw element that yields...well, funk. Lemony tart grain, Bretty sourness, and leather keeps things down to earth.

Upon sipping, a tangy grain flavor is sweet and bolstered by molasses. Sour lemon and pie cherries snug up through the center, along with wet oak and a hint of vanilla. A touch of vinous grapes join with a broader and more vague overall fruitiness as a light blush of alcohol warms the palate. The sourness is countermanded by an equal residual sweetness that leads to a puckering, peppery finish, complete with a gritty crispness and even a hint of coconut. This is simply a tremendous yeasty display of sweet and sour dueling with the best parts of earth and its grains.

Medium bodied, it has a lithe creaminess that intrigues as the glowing dryness puckers the mouth for some time indeed.

No, it is not the beer for every drinker, but if this is what you crave, then it will give up its bounty with glee and make you among the happiest imbibers out there. It's balanced on a knife's edge between the sweet and the sour, with the earthy goodness that damp, fertile soil of a barnyard will provide you. It has a manageable ABV, and it drinks as though it were devoid of anything that would caution you to have a care. Not only do I appreciate the style, I appreciate everything it entails. It's beers like this that make it oh so easy to do exactly that.

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Photo of francisweizen
4.85/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

750ml bottle, test batch #1.

Dark orangeish/red with a nice head of light beige/tan foam that dies kind of quickly, but is easily revitalized by swirling my oversized wine glass. Some lace is present as well and it is quite sticky and leaves some interesting patterns. The aromas are all brett, lacto, and sour cherry/oaky funk. Beautiful. The taste is a beautiful blend of funk, oak, cherries, acidic notes, and more. The mouthfeel is super creamy, smooth, and this beautiful brew just slides down ones throat. Drinkability is perfect as well. This is similar yet different than Alexander Rodenbach, but man this stuff is probably better! Just a brilliant Flemish red sort of hybrid oaky cherry brew.

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Photo of mynie
4.85/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Batch 002.

Awful nice pour. Incarnadine, light specks of yeast floating upward against a cascade of champagne bubbles. Bigass, sticky white head.

Smells of very sweet malt--almost a little rye, if that doesn't seem too odd--along with chewy french bread and fresh, tart black cherries. Smells like candies, pie, and beer.

Tastes amazing! Belgiany yeast, europsice, and cherry juice dance all around each other all throughout as it the beer starts tart, moves into a dryer, sweeter middle, and ends on a kick of candy sour. The flavors blend so well! It's like some sort of candy syrup only it's not so sickeningly sweet as most candies.

Absolutely fantastic. Blows away any other sour beer I've had. Amazing. The first beer I've had from Russian River and already I am absolutely in love with this brewery.

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Photo of studentofbeer
4.86/5  rDev +8%
look: 3.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

12 oz. batch 001. poured a pretty, super clear red/orange mahagony color with no head whatsoever. this was just a few degrees below room temp.

aroma is yeasty, deep cherry, berries, dried apricot aroma, combined with complex earthy, barnyard and brett aromas. very inviting.

wow, great penetrating sour taste hits the tongue. didn't pick all that up in the aroma. super dry, with sour cherry, bitter lemon, sweet berry, cassis. tons of minerality and acidity. carbonated and zippy, but smooth like a fine champagne. finishes with a slightly bitter, funky barnyard note.

basically, an amazing beer. i wish i had a case of this stuff, and that this was a 750ml bottle. i don't know how long ive been hiding it in the cold (at least a year, maybe two), but it's perfectly balanced and wonderfully complex. perfect as an apparatif or with food.

combines the best complexity of a lambic with a friendly fruity flavor and a minerality reminiscent of great champagne.

near the end of the beer i swirled the tiny bit left in the bottle and poured the yeast in, creating a murky orange color. surprisingly, more of the cherry sweetness came out in both the aroma and taste. the beer became softer and creamier. this was not what i was expecting. good, but i prefer it without the yeast because of its racy, sour characteristics (even tho many beers i prefer adding the yeasties).

this was truly a perfect pairing with a thick cut pork chop with a sweet and sour pan sauce (sweet vermouth, smoked bacon, shallots, plum tomato, butter, etc.), some roasted yams and a salad. just amazing.

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Photo of Erikberglund
4.86/5  rDev +8%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

A delicious sour. Look beautiful copper. Smell of cherries and pinot noir. Taste of cherries and delicious sours. A very pricey beer but worth it one of the best sours I've tasted.

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Photo of chrisjws
4.86/5  rDev +8%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

At the brewery, served in a tulip glass.

A: Amber/brown in color. Can't see through. Very little carbonation, silky in appearance on top.
S: First impression reminds me of a wine with a hint of sourness. Cherries, apples and funky sourness. Oaky hints.
T: Pinot, cherry. Little funk. Not too sour. Tart, vinegar like aftertaste. Very accessible sour.
M: Low carbonation, dry finish.
O: One of the first sours I've tried that I really like. I'm not a sour person but this is such a well executed beer I can't help but enjoy it.

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Photo of SaisonInTheAbyss
4.87/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

poured into a chimay goblet.

a- pours a nice deep bronze. The beer is a little hazy and the head stayed about a half inch thick throughout.

s- smell of slight brett funk, oak, and dark cherries. Very inviting, and hard to stop sniffing.

t- a very dry, oaky ale taste up front, followed by a sour cherry tang on the back corners of the mouth.The complexity of flavors work so well together. The whole tongue is needed to taste this beer.

m- champagne-like carbonation, The dryness really leaves you wanting more.

d- I could drink this all day, every day. It's a shame it's seasonal (as well as a little pricy) because these are the only things keeping me from doing so.

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Photo of jdklks
4.87/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

The best sour I've ever had. Pours a dark orange/light brown that turns golden at the edges in the light. A nice tan head that sticks around for much longer than one would expect, but does eventually disappear. The smell is fantastic... So complex. Sweet sweet dark fruits: lots of cherry and plum along with figs and currants. a great oakiness to compliment the brett smell that is so overwhelmingly awesome. I find it hard to really get a grip on everything that eminates from a glass of supplication.

The flavor is equally phenomenal. Everything from the aroma is there in a big way. Lots of oak and cherries up front to start off sweet, and then it moves into the more subtle fruit flavors with the plum and figs. Raisins are even perceptible. Some alcohol to go along with the beautiful tartness in the finish and sweet sweet aftertaste that keeps you reaching for so much more. Just a really, super complex, ridiculously well made beer.

Mouthfeel is medium bodied and wonderful with, of course, excessive carbonation. The drinkability is as good as any sour out there.

This beer brings tears to my eyes. Highly recommended.

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Photo of Jenkster4
4.87/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

A: Pours a semi hazy brownish color Nice bubbles flowing from the bottom
S: Tart cherries, funk, fruity esters, strong funky cherry sourness dominates.
T: Follows the nose. Tart cherries, lemon zest, sour apple, and a slight oak note in the back of the palate. Really balanced. Not too sour, but just enough to get you hooked.
M: Pretty decent carbonation, dry mouthfeel, medium bodied.
O: This is pretty delicious. As it warmed sat for a while I got more of the oak in the nose as well as the flavor. It's pretty complex and just damn good. Only complaint was the price, and of course I had to drive to Philly to pick it up.

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Photo of cpone
4.87/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

A: A lot of power behind that cap, intense carbonation. Fairly aggressive pour into a tulip. Light brown/caramel body with a two finger, creamy off white head.

S: Strong oak, very vinous - reminds me of my uncle's wine celler. Dark fruit, mostly cherry but some prune. A slight funk to the nose, and a touch of alcohol.

T: Holy sh*t. Definitely get tart cherries, a bit of orange peel, lemon, grapefruit. A funky quality, but not Lambic funk - it's more earthy, more subtle. Get the oak, and wines notes. Unbelievably clean finish, slight bitterness.

M: Funk and carbonation just roll over your tongue. Medium body. Leaves your mouth watering begging for more but also very satisfied.

Amazing brew. So consistent. A lot of beers have a great nose, but fail to back it up in the taste or mouthfeel - everything is in sync here. Gets better with each progression.

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Photo of corby112
4.87/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Sampled on draft at the brewpub in Santa Rosa.

Pours a deep dark cherry red mahogany color which is pretty cloudy and completely opaque. Frothy 1.5 finger off white head with pretty good retention, only slowly fading into a lasting ring that leaves streaks of soapy lacing behind.

I could smell this beer coming my way from across the room. Lots of eRthy brettu funk with a pro
inent barnyard horseblanlet character in the nose. Very vinous with lots of dark fruit balancing out the brett, especially sour dark cherry, grape, plum and raisin.

Funky tart Pickering mouthfeel that isn't acidic in the least bit. Perfect balance of brettu funky sourness, slight malt and sweet dark fruit notes. Lots of spur dark cherrry, vinous grape, raisin and plum. The tart curries really come through and make this beer amazing well balanced and quaffable. The ABV is nearly undetectable and there is a slightly vinegary Pickering aftertaste that leaves me salivating for another gulp. I love this damn beer and am so excited to try it on tap. This further cents my opinion that Russian River is the best brewery on the planet. Sek tuis beer out at any cost, especially on draft.

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Photo of philosobeer
4.87/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 5

Poured into a dessert wine glass at the Toronado. I wasn't prepared for how good this was. I way underestimated Russian River.

Appearance - Reddish brown with a pure white head. The visible effervescence is alluring.

Smell - Wow, that's complex. I knew it was made with cherries, but the nose is mostly funk. The wild yeast is the predominant characteristic. The wood aging also hits the aroma some, I'm thinking french oak. And yes, the detectable fruit characteristics are subtle but all cherry. Think earthy gouda cheese or moldy bleu also and I mean that in a good way. Hard to get my nose out of here for the first sip.

Taste - Nice and sour on the front but in a mild and approachable way. It lingers a bit and loving sours like I do it was one beautiful thing. The cherry flavor is also subtle, it doesn't overwhelm anything. There's also apple here, and apricot. There's a slight vinegar that balances some of the cherry notes. There are also some funky notes that taste somehow earthy.

Mouthfeel - Light bodied, and bubbly. Silky, too.

Drinkability - I could have gone back and ordered only glass after glass of this beer and never get tired of it. The next night I went back to the same bar and ordered one of these again as soon as I got there, and almost ordered another right away, but wanted to try other beers I can't get in Chicago.

Notes: Very easily became my favorite sour beer in the U.S. I was charmed immediately. It's the best thing this brewery does out of the four or five I had of theirs.

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Photo of LuckySevens82
4.87/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

12.7 oz bottle purchased by way of skyhand (thanks again kim for sending me this stuff). Very cool looking bottle.
Pours a bit orange with a rosy hue. Head is small, well defined, and dense, but alas quickly vanishes into a nice crown of lacing and a spiffy off-white collar.
Smell is...well, exceptional doesn't begin to describe it. Faint sour cherries lag in the background and are enveloped by an inviting woody aroma. The typical brett funk is there, but is undercut both by the wood, and the exceptionally wine-like character of the nose. As usual with this type of beer, there is some mustiness to smell, but also with this type of beer I look for it (as well as look forward to it).
Taste is sour cherries up front, followed by a bit of lactic tartness. There it somehow trails off and slowly the oak flavors, pinot grapes, slight hop bitterness creep onto the palate as well as a resurgence of the slight twang of wild tartness and cherry flavors. An extremely complex beer. I've never experienced a beer where the flavor comes in waves rather than all at once. It's not very hard to discern the individual flavors of this beer, but it sure is hard trying to place them all. Alcohol is present as this one slowly is sent down the throat.
Mouthfeel...outstanding. Carbonation is perfect, mouthfeel is just what I want in a beer like this, not something that sticks around forever, but something that stays around long enough to enjoy fully.
Overall. The only reason that this beer isn't straight 5s is due to the fact the flavors are very strong in this and quite simply, I couldn't have more than one in a single sitting. Apart from that though, I don't see much fault in this beer at all. I kind of consider myself lucky to have been able to try it. Wow.

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Photo of pastradul
4.87/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 5

This is another one that several of us were looking forward to opening. Upon opening the bottle there was a nice POP from pulling the cork and the aroma of sour cherries and sour fruit fill your nose and make you want to pucker up a little. Pours a brilliant red with good carbonation and a mild light pink head. The initial taste is that of strong sour fruit and it lingers for a while before living the mouth. Takes you back to the days of sucking on sour worms and war heads until you tongue was sore. Liquid candy was how many people described it. This beer is a solid 5.

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Photo of socon67
4.88/5  rDev +8.4%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 5

On tap at Monk's Mad Monday event..

A - Red pour with visible carbonation. Thin head that settles fast. No lacing. Clear hue. Really perfect for the style.

S - Sour cherries, vanilla, and oak hit the nose. You can really smell the pinot noir coming through this beer as it absorbed the wine notes.

T - Rich cherry flavor that ends with a tart finish. The wild yeast gives it a nice blend of funk. The aging allows some reserved oaken pulp in the finish as well. Some vanilla bean balances this out with a little sweetness.

M - One of the easiest drinking sour beers I've ever come across. Scratch that, it is. just a perfect balance of sweet to tart notes.

O - I am not an expert on this style but I don't know how this could be better. This is why RR is on that elite level. And this is why American craft can accomplish anything when craftsmen brew this quality of beer. Just a wow moment drinking this one.

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Photo of RonaldTheriot
4.88/5  rDev +8.4%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

Russian River Supplication has a medium, white head, a murky, amber appearance, some noticed suspended yeast chunks, and low-level lacing left on the glass. The aroma is of sourness, up front, but there’s a background maltiness, brown bread crust, fruitiness of a type, and the flavor is of tart cherry skins, semi-sweet malt, sour and sweet fruit, and essentially no bitterness. Even a nutty, woody, cherry seed. Also, barrel-aged wood. Mouthfeel is medium, and Russian River Supplication finishes semi-dry and exquisite.

RJT

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Photo of mattkooler
4.88/5  rDev +8.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

A- Brown with a deep reddish hue. Poured with about a two inch head, settles nicely into about a quarter inch head that is quite fluffy. Great head retention. Also quite a bit of lacing on the glass. Quite carbonated when it is poured. Even after a few minutes, can see bubbles traveling up the glass.

Right off the bat, can tell this is a special beer.

S- Smells of cherries with other fruity smells in there. I honestly don't have the greatest sense of smell, however, first smells of cherries, with sharp citrus scents in there as well, with just a hint of an oaky aroma.

T- Tastes mostly of cherries with just a hint of oak. Nice laid back funk to it. A little sour bite to it, however, does not make you pucker. Extremely balanced; almost difficult to discern flavors because everything blends so well....this is definitely a good thing

M- medium mouthfeel; not extremely thick, but not thin by any means. Beer almost sticks to the inside of the mouth and finishes medium dry.

O- One of the best beers I've ever had. For some reason, I expected this to be more challenging to drink, however, compared to other sours this was not extremely sour or extremely funky. The real magic in this beer for me was how all of the flavors of fruit, funk, sour, and oak blended together.

For a sour, drinkability was off the charts. If I had brought back more from Colorado, I would definitely be drinking multiple bottles.

I brought back three of these from Colorado, and now I am really regretting not bringing back more...

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Photo of macher0
4.88/5  rDev +8.4%
look: 4.25 | smell: 5 | taste: 5 | feel: 4.75 | overall: 4.75

Wow I'm excited.

Thanks to Jake_ramrod for the share.

A. Bright amber. Translucent. Poured minimal head that retreats to a fine rim.

S. Tart. Sour fruits of cherries, apples, grapes, and persimmon. Sour bacteria. Neutral oak. Clean and crisp.

T. Super tart. Follows the nose with sour fruit, light malts, sour yeast, and bretts.

M. Crisp and clean. Extremely smooth to the 3rd degree. Low carbonation. Light body.

O. This lives up to the hype. I would go to great lengths for this again. It's way sour but in an excellent way. Super clean. One of the best sours brewed in the U.S.

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Photo of actone2001
4.88/5  rDev +8.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Batch 006X2. Long time fan of Supplication, first time reviewing it.

A - beautiful red dark amberish hue. Not exactly clear, but close enough for the style

S - funk, tart aroma with a little sour cherry and lemon.

T - Wow! The tart, sour, mouth Pickering lactic acid is a kick in the pallet! Awesome beer. The oak, cherry, sour balance is unbelievable. It finishes with a lingering lemony lactic taste, with a very very slight vinegar/acetic touch. Fantastic! The Pinot noir barrel adds a bit of depth that really comes out as it warms.

M - sparkling carbonation on the tongue. Medium body, crisp from start to finish.

O - Outstanding beer!!! I could honestly drink this everyday! It's tart/sour enough, but displays the beautiful notes that fruit and Pinot noir can add to this style. Beautifully sour, but drinkable beyond belief. I'd recommend this beer as the best 'American Wild' that i've tried.

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Photo of Bubba83
4.88/5  rDev +8.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

375ml bottle, batch 04x1, poured into a Bruery tulip glass at around 45-50 degrees. This is a bit over a year old at this point, I've been saving it a while to see how it has changed.

Pours a rich mahogony with a very light tan tinged head. Miniscule carbonation rises from the bottom, keeping afloat the one finger width of very fine froth on top. Fantastic clarity, excellent retention, and crazy lacing. In a word - perfect.

Initial aroma impressions include red wine vinegar, grape skin, red currants, maraschino cherries, and wood. Digging deeper I'm finding green apple, raisin, and some sourness mixed with barnyard funk. Quite complex indeed.

Red wine is the first thing I taste, but that quickly succumbs to a sour burst of cherries. Underneath the puckering sourness is a bit of balsamic vinegar, but it's kept in check thankfully. The back end presents a bit of the brown ale malts with some faint caramel and bready bits. There's a bit of leather, earth, funky straw, hay and grass to wrap it all up into a big package of awesomeness.

The best mouthfeel of any American Wild Ale I've ever had. I attribute it mostly to how microscopically small the bubbles are, creating a soft and smooth feeling across my tongue. The body feels slick, with a proper viscosity that is right within the means.

I think this is the best experience I've had to date with this beer, so I'd definitely recommend aging a bottle for a year and a half. This is the most balanced sour beer I can remember having, with all sorts of flavors and smells to pick up that can too often be covered up by a cloying sourness. I always told my parents I wanted to be a Blue Angels pilot when I grew up, but now I just want to be Vinnie Cilurzo.

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Photo of iTunesUpdates
4.88/5  rDev +8.4%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

Wow his is a yummy beer. Finally popped my bottle. It is close to perfect but not quite there based on this scale. It looks ok so long as no yeast gets into the pour. Smell is typical, nothing over the normal. This beer however excels in taste and feel which is what really matters. This things rocks! It feels amazingly smooth and does not do what other sours do.

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Photo of taylor714914
4.88/5  rDev +8.4%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

Aw yea, straight deliciousness right here. Poured a deep ruby with a frothly head that subsided quickly. Smells of fruity cherries, barnyard/hay, funk, and tart cherries. Taste shines right with the smell with a glorious burst of dark cherry, morphing into tart cherry, then transforming into a beautiful barnyard funk, with some horseblanket and hay, followed by wet dirt (think moist turned up soil), and light lactic sourness. Mouthfeel is spot on, bracing carbonation that carries the flavors around without being too abrasive. Must buy, must try for the sour fan.

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Supplication from Russian River Brewing Company
99 out of 100 based on 1,424 ratings.