Beatification - Russian River Brewing Company
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Ratings: 1,924 | Reviews: 503 | Display Reviews Only:
Reviews by larsenju:
4.88/5 rDev +7%
Batch 3 consumed 4-30-11, Thanks to the ever generous darklordlager.
I am going to break from my usual review format for this unusual beer.
The aroma hits very sour with a healthy dose of strong funk, it is really a lot to take in, but given some time you can peel back the layers and start to pick out some grapefruit and some very light grain. I was getting a little bit of vinegar quality, but it was overwhelmingly lactic with that dirty sour that I find to have a little more depth. The flavor is much the same, but the acidity steps up a notch again. I found it to be less fruity than Belgian examples I have had, but there was still a little grapefruit. Again, primarily I was getting dirty musty funk and really very sharp acids. The longer I sipped the deeper it got, I started to get more summery fruits and the finish even got slightly peppery. The feel was so acidic little cuts on my lip started to sting, very dry and very carbonated. I want to be careful about comparing this beer to Lambic, but the similarities are there and voiced by the brewer, and it really does live up. Given the opportunity I would pick this over several imported varieties.
I think the beauty of this beer is really in the details. Tasting a Lambic style beer known to be fermented and conditioned with yeast and bacteria native to a region other than the Senne valley that is so complex and delicious is inspiring. The impact of this beer is an illustration that although a true Lambic cannot be produced elsewhere, a complex, balanced, and truly interesting top shelf product can be made in other regions, and shows the true potential of the American Wild movement. I believe that an increased interest in this beer could be a key contributor to the increased legitimacy of beer as a gourmet product. Nice work Russian River, keep doing more of the same.
05-02-2011 04:02:09 | More by larsenju
More User Reviews:
4.78/5 rDev +4.8%
Batch 005, big, big thanks to Tim for pulling this one out of the cellar and sharing it. Definitely a nice surprise. Pours a somewhat dull, golden-yellow blend with a mild chill haze, leaving the beer translucent with very mild clarity. The small, eggshell colored head builds up to almost a half-inch before quickly fizzling away into thin air.
Just from the aroma, I can already tell that this is gonna be one tart and sour MF'er. I bring my nose to the glass and my nostrils are immediately assaulted by an army of acidic and tart aromas; pure lactic acid in a glass. I'm kidding... But, seriously. Green apples, grapes, cherries, tart vinegar, mild oak, and a light but noticeable funk in the background. Probably one of the most sour "smelling" beers I've had the pleasure of sniffing, so I can only imagine how this one is going to taste. It's already got my saliva glands bubbling.
The taste is a brilliant collaboration of everything picked up on the nose, only amplified about a hundred times - extremely fruity and zesty. It's super sour and extremely tart, right from the beginning. Definitely one of the biggest lip-smacking, puckering beers I've had. Juicy, sour apples, lemon juice, white grapes. Huge acidity with heaps of vinous and vinegar flavors. Every single nook and cranny of my mouth is coated with this incredibly sour flavor. It's got me salivating like Pavlov's fucking dog over here. Some light wood and oak comes into the beer near the end and into the aftertaste, along with a light bit of funk, yeast, and musk. Thin-medium bodied with a huge bout of carbonation.
Whew! Now that's a sour beer. Huge sour flavors - so incredibly tart and puckering. Suck a lemon or drink pure lactic acid and you're right on par with Beatification. Nice little addition of funky and Brett notes, too. Thanks again to Tim for breaking this one out, it was incredible.
Had an earlier batch at Jeff's house (thanks, Jeff!) and this stuff was even better than I remembered. So impossibly sour and so incredibly drinkable. I've never been more sad to see an empty glass.
03-03-2013 18:47:51 | More by tectactoe
4.3/5 rDev -5.7%
Hazy pale orange color with a minimal off-white head that fizzes away.
The aroma is acidic and fruity. Very intense. Notes of cheese and dust, with a sharp lemon character. Very nice.
The flavor is intensely sour with crystal clear lemon notes. Not as funky as the smell. Notes of grass and dust. Obvious cellar character with lovely barrel notes. The finish is bone dry and almost harshly sour.
Medium body, fairly lively carbonation.
This might be the most genuine American sour ale I've come across. Very lambic-like in terms of sourness and overall character.
06-19-2010 19:39:54 | More by ricke
4.85/5 rDev +6.4%
If only I had the same kind of access to the Russian River beers as I do to the Lost Abbey. If even they were even a little further away. A four hour drive. A five hour drive. Each and every one of the Russian River beers had something to fucking say. The Beatification of all had the most intense things to say, just extremely funky and flowery on the nose. When I popped it open it smelled like diapers or something, heavily stank cheese, I screamed, I passed it around, I got stoked. This was the overall champion of the night for me by a long shot, part of a very small (4 people) Russian River tasting. Beatification is a barrel aged and "spontaneously fermented" beer, brewed with wild yeast and then aged in barrels which have been used for both its original purpose and for making other beers that Russian River offers, meaning that it has a whole lot of life in the wood that contributes an insane amount of complex flavor to the beer. This beer has a list of the known yeast and bacteria strains present in the beer, which beyond being geeky is so insane that you can't just love it if you're interested in the science and alchemy of brewing. Poured beautifully from the mini-Champagne like bottle with a cork and cage and it really is like an intense spoiled semi-brute Champagne that could only come from Belgium, except that it's from California. Infected, golden, attractive. Russian River makes the beers that are closest to those from the motherland, with the perfect amount of American screw-all attitude to boot. This is so much like a Gueuze that it's hard to believe it's not, and it's in the same family as the Leelanau and Jolly Pumpkin beers which are so overtly "out there" that you can't help but listen up. Highest, highest respect for this brew, heavy dog compliments.
05-08-2008 23:34:53 | More by brewdogmrb
4.05/5 rDev -11.2%
A - Pours a clear yellowish orange, with a small head that quickly dissipates. Minimal lacing, but some visible carbonation in the glass.
S - Crisp and slightly tart with a funk. Hint of lemon zest and a sliced green apple.
T - This beer packs a very intense sour bite! There's a nice fruitiness (green apple in particular) too and a perceived sweetness though it's actually pretty dry.
M - the brew was medium in body with a low amount of carbonation which had a citrusy, slight fruity, acidic, sour, and dry finish.
O - Another great sour from Russian River. I prefer Supplication and Consecration over this one.
07-03-2012 00:57:14 | More by SkiBum22
4.83/5 rDev +5.9%
4-17-08: Batch 001-PH1. Finally getting to crack my PH1 bottle on a beautiful sunny day. Pours into my glass a lightly hazy honey amber orange with a thick two finger head of creamy bubbles. Aromas bring a mix of citrus, honey and crisp malts bathed in a Brett laden veil. Musty, sharp vinegar and acidic tones alongside woody aspects. Extremely complex and intriguing. Simply awesome.
First sip brings a crisp, sharp malt upfront along with swirling citrus, lemon zest and honey flavors. Mouth puckering sour midway that brings with it a dense array of Brett nuances. Old wood, acidic vinegar, hay, musty funkiness. I get a slight grape aspect as well. The tart and sour aspects are more pronounced that the regular 001. It flows down quite dry overall. An amazing sensory experience in a glass.
Mouthfeel is crisp with punchy carbonation that carries the beer down with a solid effervescence. A great sipper on my porch at the end of a beautiful spring day. One of my all time favorite beers hands down.
7-13-07: Batch 001. Pours into my tulip glass a clear amber orange with a good inch of bubbly white head and lots of big bubbles rising up to the top. Aromas burst out of the glass with light citrus aromas bathed in brett funkiness. Musty, horse blanket, acetic farmhouse aromas alongside woody and honey scents as well. Has a really bright, vibrant character to it. Wow. This is just wonderful.
First sip brings a rush of tart and sour and a nice base malt. Light citrus flavors, lemon rind and honey mingle in the funkiness of the brew. There's a nice woody dryness with each sip along with a fairly sharp acidic bite. Finishes with a lingering tart funkiness, rather dry. I may be imagining it but I get a bit of a green olive aftertaste with each sip. This is simply an amazing sour, wild ale.
Mouthfeel is on the lighter side with a lively, light carbonation that rushes across the palate with each sip. Really makes drinking this brew enjoyable. I wish this came in a 750ml bottle as I could easily and throughly enjoy the whole bottle myself. Beatification ranks with the best Russian River brews I've had and to be honest the best brews I've had overall. Cheers to Vinnie, Peter at NB and everyone else at RR that made this brew possible. Quite an achievement!
07-13-2007 00:21:27 | More by orbitalr0x
4.38/5 rDev -3.9%
poured from a bottle into a RR tulip.
A - golden and dense, a bit like honey. a bit of bubbles form at the top once it's poured but there is really not much of a head to speak of.
S - lots of vinegar and oak.
T - not as sour as i expected, but it's got a wonderful flavor. the brett is predominant and you can definitely taste the oak. not much in the way of fruit in this one, but you can taste some of the alcohol at the end.
M - champagne-like tight carbonation.
D - a very nice beer to enjoy, one bottle at a time. i really like this stuff.
04-28-2008 17:37:27 | More by dill
Beatification from Russian River Brewing Company
100 out of 100 based on 1,924 ratings.