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Beatification - Russian River Brewing Company

Not Rated.
BeatificationBeatification

Educational use only; do not reuse.
BA SCORE
100
world-class

2,218 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 2,218
Reviews: 519
rAvg: 4.56
pDev: 8.99%
Wants: 2,975
Gots: 479 | FT: 32
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  5.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: hopsaplenty on 01-25-2006

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 2,218 | Reviews: 519
Reviews by lemongelo:
More User Reviews:
Photo of SadMachine
4.56/5  rDev 0%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Reviewed from notes from 6/10/14

Batch 05
A- Pours clear and golden with a half-finger of bright white tight foam. This recedes to a collar and leaves some lacing. Some nice alcohol legs are observed when swirled.

S- The aroma is very sour and there is a lot of Brett funk. Overripe apples, tart cherries, pineapple, and oak tannins. Some Granny Smith apple and lemony sourness. Very complex, refreshing, and inviting aroma!

T- Wow, this is warhead sour! Crazy amounts of cherry and lemon sourness. The oak tannins are the only thing restraining and mellowing the sourness. Very acidic and lactic. Refreshing, but bracingly sour!

M- The mouth feel is delicate, medium bodied, and lightly carbonated.

O- This is an excellent sour, though not for the uninitiated! Maybe lacking the complexity and subtleties needed to make it truly world class, but wonderful none-the-less!

Photo of SweetChicken
4.46/5  rDev -2.2%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Look - Poured to almost no head. Looks flat in carbonation. And golden yellow, kinda like - for lack of a better description - urine after taking too many vitamins. Dinged it for that... - 3.75

Smell - SOOOO much better. Certainly doesn't smell like urine. A nice fragrant sour bouquet. Nectarines, grapes, apple cider, some funk. Can't wait to dig in. - 4.5

Taste - T A R T!!! If your looking for a mellow, delicate, balanced sour (Fou Foune), this ain't you beer. It is amazingly tart. Taste follows the nose, but add in oak, hay. - 4.5

Mouthfeel - excellent. Dry, white wine finish. Nicely (surprisingly) carbonated - the most delicate part of this beer. - 4.5

Overall - So glad I traded for this. Not a daily drinker for me, but a nice occasional treat. - 4.5

Photo of PaulyB83
4.38/5  rDev -3.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Poured from a 375ml bottle into a tulip glass. Batch #6

A- Pours a deep chardonnay golden yellow color. Has a very high wine like clarity. Small fizzy head that dissipated quickly.

S- Lots of sour apple, some vinegar, some light vanilla, good amount of oak. some white wine character in there.

T- Similar to aroma but amplified to an insane degree. Lots of tart lemon, sour apple, and vinegar. Finishes with a dry yeasty note. Has that old barn cellar thing that sours usually have.

M- Medium-light the flavor makes this a sipper.

O- This is one of the most sour beers I've had and if you're looking for something that delivers in the pucker department seek this one out. It is also somewhat too sour for me in my tastes. It's missing a bit of the subtlety that I got from Supplication. Still an amazing beer and if you want to test the limits of sour seek it out.

Photo of tectactoe
4.76/5  rDev +4.4%
look: 4 | smell: 4.75 | taste: 5 | feel: 4.25 | overall: 4.75

Batch 005, big, big thanks to Tim for pulling this one out of the cellar and sharing it. Definitely a nice surprise. Pours a somewhat dull, golden-yellow blend with a mild chill haze, leaving the beer translucent with very mild clarity. The small, eggshell colored head builds up to almost a half-inch before quickly fizzling away into thin air.

Just from the aroma, I can already tell that this is gonna be one tart and sour MF'er. I bring my nose to the glass and my nostrils are immediately assaulted by an army of acidic and tart aromas; pure lactic acid in a glass. I'm kidding... But, seriously. Green apples, grapes, cherries, tart vinegar, mild oak, and a light but noticeable funk in the background. Probably one of the most sour "smelling" beers I've had the pleasure of sniffing, so I can only imagine how this one is going to taste. It's already got my saliva glands bubbling.

The taste is a brilliant collaboration of everything picked up on the nose, only amplified about a hundred times - extremely fruity and zesty. It's super sour and extremely tart, right from the beginning. Definitely one of the biggest lip-smacking, puckering beers I've had. Juicy, sour apples, lemon juice, white grapes. Huge acidity with heaps of vinous and vinegar flavors. Every single nook and cranny of my mouth is coated with this incredibly sour flavor. It's got me salivating like Pavlov's fucking dog over here. Some light wood and oak comes into the beer near the end and into the aftertaste, along with a light bit of funk, yeast, and musk. Thin-medium bodied with a huge bout of carbonation.

Whew! Now that's a sour beer. Huge sour flavors - so incredibly tart and puckering. Suck a lemon or drink pure lactic acid and you're right on par with Beatification. Nice little addition of funky and Brett notes, too. Thanks again to Tim for breaking this one out, it was incredible.

EDIT: 5/12/2013

Had an earlier batch at Jeff's house (thanks, Jeff!) and this stuff was even better than I remembered. So impossibly sour and so incredibly drinkable. I've never been more sad to see an empty glass.

Photo of ricke
4.29/5  rDev -5.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 2.

Hazy pale orange color with a minimal off-white head that fizzes away.

The aroma is acidic and fruity. Very intense. Notes of cheese and dust, with a sharp lemon character. Very nice.

The flavor is intensely sour with crystal clear lemon notes. Not as funky as the smell. Notes of grass and dust. Obvious cellar character with lovely barrel notes. The finish is bone dry and almost harshly sour.

Medium body, fairly lively carbonation.

This might be the most genuine American sour ale I've come across. Very lambic-like in terms of sourness and overall character.

Photo of brewdogmrb
4.84/5  rDev +6.1%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

If only I had the same kind of access to the Russian River beers as I do to the Lost Abbey. If even they were even a little further away. A four hour drive. A five hour drive. Each and every one of the Russian River beers had something to fucking say. The Beatification of all had the most intense things to say, just extremely funky and flowery on the nose. When I popped it open it smelled like diapers or something, heavily stank cheese, I screamed, I passed it around, I got stoked. This was the overall champion of the night for me by a long shot, part of a very small (4 people) Russian River tasting. Beatification is a barrel aged and "spontaneously fermented" beer, brewed with wild yeast and then aged in barrels which have been used for both its original purpose and for making other beers that Russian River offers, meaning that it has a whole lot of life in the wood that contributes an insane amount of complex flavor to the beer. This beer has a list of the known yeast and bacteria strains present in the beer, which beyond being geeky is so insane that you can't just love it if you're interested in the science and alchemy of brewing. Poured beautifully from the mini-Champagne like bottle with a cork and cage and it really is like an intense spoiled semi-brute Champagne that could only come from Belgium, except that it's from California. Infected, golden, attractive. Russian River makes the beers that are closest to those from the motherland, with the perfect amount of American screw-all attitude to boot. This is so much like a Gueuze that it's hard to believe it's not, and it's in the same family as the Leelanau and Jolly Pumpkin beers which are so overtly "out there" that you can't help but listen up. Highest, highest respect for this brew, heavy dog compliments.

Photo of SkiBum22
4.05/5  rDev -11.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Batch 5

A - Pours a clear yellowish orange, with a small head that quickly dissipates. Minimal lacing, but some visible carbonation in the glass.

S - Crisp and slightly tart with a funk. Hint of lemon zest and a sliced green apple.

T - This beer packs a very intense sour bite! There's a nice fruitiness (green apple in particular) too and a perceived sweetness though it's actually pretty dry.

M - the brew was medium in body with a low amount of carbonation which had a citrusy, slight fruity, acidic, sour, and dry finish.

O - Another great sour from Russian River. I prefer Supplication and Consecration over this one.

Photo of orbitalr0x
4.82/5  rDev +5.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

4-17-08: Batch 001-PH1. Finally getting to crack my PH1 bottle on a beautiful sunny day. Pours into my glass a lightly hazy honey amber orange with a thick two finger head of creamy bubbles. Aromas bring a mix of citrus, honey and crisp malts bathed in a Brett laden veil. Musty, sharp vinegar and acidic tones alongside woody aspects. Extremely complex and intriguing. Simply awesome.

First sip brings a crisp, sharp malt upfront along with swirling citrus, lemon zest and honey flavors. Mouth puckering sour midway that brings with it a dense array of Brett nuances. Old wood, acidic vinegar, hay, musty funkiness. I get a slight grape aspect as well. The tart and sour aspects are more pronounced that the regular 001. It flows down quite dry overall. An amazing sensory experience in a glass.

Mouthfeel is crisp with punchy carbonation that carries the beer down with a solid effervescence. A great sipper on my porch at the end of a beautiful spring day. One of my all time favorite beers hands down.

7-13-07: Batch 001. Pours into my tulip glass a clear amber orange with a good inch of bubbly white head and lots of big bubbles rising up to the top. Aromas burst out of the glass with light citrus aromas bathed in brett funkiness. Musty, horse blanket, acetic farmhouse aromas alongside woody and honey scents as well. Has a really bright, vibrant character to it. Wow. This is just wonderful.

First sip brings a rush of tart and sour and a nice base malt. Light citrus flavors, lemon rind and honey mingle in the funkiness of the brew. There's a nice woody dryness with each sip along with a fairly sharp acidic bite. Finishes with a lingering tart funkiness, rather dry. I may be imagining it but I get a bit of a green olive aftertaste with each sip. This is simply an amazing sour, wild ale.

Mouthfeel is on the lighter side with a lively, light carbonation that rushes across the palate with each sip. Really makes drinking this brew enjoyable. I wish this came in a 750ml bottle as I could easily and throughly enjoy the whole bottle myself. Beatification ranks with the best Russian River brews I've had and to be honest the best brews I've had overall. Cheers to Vinnie, Peter at NB and everyone else at RR that made this brew possible. Quite an achievement!

Photo of dill
4.37/5  rDev -4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

poured from a bottle into a RR tulip.

A - golden and dense, a bit like honey. a bit of bubbles form at the top once it's poured but there is really not much of a head to speak of.

S - lots of vinegar and oak.

T - not as sour as i expected, but it's got a wonderful flavor. the brett is predominant and you can definitely taste the oak. not much in the way of fruit in this one, but you can taste some of the alcohol at the end.

M - champagne-like tight carbonation.

D - a very nice beer to enjoy, one bottle at a time. i really like this stuff.

Photo of tjthresh
3.28/5  rDev -28.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

375ml bottle from Capone's. My 100th rating of a beer brewed in California. Pours hazy straw yellow with no head. The aroma is an aggressive blend of citrus rind, hay or straw, funky cheese. The flavor is very tart and yogurt-ish. Just a little bit if malty sweetness left. Medium body with tons of carbonation and a bone dry finish.

Photo of badbeer
4.74/5  rDev +3.9%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Batch 001, not the PH1 though.

Poured out a yellow orange color with a white head that quickly dissipated, but left bits of lacing. Smell was sour and vinegar-like; it had barnyard funk as well, but not as powerful, full of pleasant sour aromas. The taste seems to have a bit of lemon and oak beneath the strong sour flavors. I'm not real experienced with Wild Ales, but this one just tasted awesome. It also had tastes of vinegar and ends up with a dry, sour finish. Lighter side of medium body with a dry finish; carbonation is rather high. This is definately one of the better beers I've had and has changed my mind on what sour beers can be. I would definitely drink this again, unfortunately I'll have to wait until the next batch comes out.

Photo of Mora2000
4.42/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Exiled for sharing this bottle.

Batch 003. The beer pours a hazy gold color with a white head. The aroma is much more funky than the other Russian River sours I have rated. I get some cheesy funk, a little tartness and some oak and vanilla. The flavor is more of the cheesy funk with some tart lemons and oak character. Medium mouthfeel and medium carbonation.

Photo of Prospero
4.25/5  rDev -6.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Wow, mouth puckering sour this one is.

Pours a hazy golden color with a thin white head, but doesn't last long. Aroma is full of tart citrus like lemon zest and grapefruit. Maybe a touch of green apple and oak. Flavor is so full and complex and overwhelmingly sour, somewhat to it's detriment. I think I enjoy a well blended sour like Temptation to unblended. I enjoy the wild fermentation process to get these amazingly complex beers but the sourness somewhat detracts from what it is your drinking. Flavor is like strong lemon mixed with touches of green apple like the nose suggests but extremely sour, not much funk, it's a nice and fresh sour. Mouthfeel is great, low carbonation probably helps with the high acidity in this beer. Overall great beer for being unblended, glad I got to try it, definitely had to rest the tastebuds after this one.

Photo of magictrokini
4.2/5  rDev -7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured hazy yellow-gold with a ring of white bubbles and an oily film. Decent lacing. Bitter, bitter nose. Apricots, apples, sour peaches, white vinegar, and yeast. Taste is very bretty, sour to a cheesy/buttery flavor. A fair amount of citrus; lemon zest, pineapple, mango. Slight oakiness, similar to what one would find in a white wine. Lighter mouthfeel with moderate carbonation. Delicious.

Photo of CaptinRedBeard
4.32/5  rDev -5.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 3.5

Batch #2 375ml bottle. A longtime want. A huge thanks to pittsburghkid66 for this one.

A: Poured into my Russian River "tion" glass. Pours a bright yellow/orange color. Very little head and no lacing whatsoever.

S: A strong aroma, consisting of green apples, lemons and brett funk. You can tell this is going to be pretty sour, just from the nose alone.

T:One of the most complex "sours" that I've ever tried. It's a real lemon bomb up front though. That follows up with a strong tart apple flavor. Along with some hints of barnyard funk and a slight mustiness. There are a lot of flavors going on here that my palate simply has trouble picking out.

M: Very smooth, and very dry. It could probably use a touch more carbonation for my taste.

D: I'm very grateful to have had the opportunity to try this beer. I will certainly be looking to get more when the next batch is released. But this is some pretty strong stuff, flavor wise. One glass in a sitting was more than enough for me.

Photo of dogfishandi
4.72/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

HUGE thanks to trxxpaxxs for sharing!

375ml cork and caged bottle, fridge temp, batch 5, bottled on 01 10 12, poured into a snifter.

pours a very nice clear golden color, fairly retentive skim white head, no real lace to speak of.

lots of tart funky brett. tart cherries, sour lemon, a bit floral and lots of nice footy funk.

oh my sour! big tart lemon citrus, sour pie cherry, footy, bretty funk, a bit of green sour apple, and a hint floral. sweet tart like. very sour finish that lingers and definatly makes you pucker.

i love the sourness in this beer, its pretty intense. very tart with a very dry finish. fairly light in body.

this beer (as well as any other RR beer ive had) definatly lives up to all the hype. some very nice funk and intense sour citrus makes this a winner, right up there with cantillion IMO.

Photo of ehammond1
4.8/5  rDev +5.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Bottle (2008/Batch 003)

Thanks for opening this with me, schmoopsbeer!

(Aged for 3+ years)

Hazy golden and yellow with orange highlights and a pillowy, finger and a half high, nearly white head, that leaves the glass messy with sheets of lace.

The aroma is far more funky than I would have presumed along with with huge amounts of sour acidity rushing up from the glass as well. The funk comes in waves of barnyard, hay, and leather, while the sourness has strong apple, pear, and lemon accents. Strong, aggressive, and fantastic aroma. The Brett and the sourness combine incredibly well.

The flavor is just as amazing and even more complex, with the Brett, barnyard, horse blanket, hay notes coming through very strongly, right alongside the big, tart lemon sourness making one's jowls quiver. Complete, funky, sour, delicious, drinkable--all words I'd use to describe this bottle.

Medium bodied with high carbonation. A treat to drink.

One of my all-time favorites.

Photo of boatshoes
4.52/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Was lucky to score two bottles of the most recent batch (3) from Arbitrator and 6daysbottomocean in a trade and a BIF. Shared one at a great central Ohio BA tasting and enjoyed the second one myself. Perhaps may have moved into the slot of my favorite Russian River sour (for now that is...haven't tried them all).

Appearance- Pours a hazy straw golden out of the bottle. Between the two bottles, I had a pour towards the bottom of the bottle and one more towards the top. The haziness of the beer naturally increased towards the bottom, but I digress, the review will be off the current pour, which is towards the bottom. I get a small, maybe quarter finger, of fizzy white head that almost immediately dies back to a ring around the edges.

Smell- Wow, smells very tart and very citrusy. Extreme amounts of lemon zest is really all I can think to say with regards to the citrus, maybe just a touch of tart green apples as well. In addition to the citrus, there is a also quite a solid deal of well integrated barnyard funk. Smells delicious.

Taste- Huge amounts of lemon zest all over your palate right off the bat. I don't know if I've ever had an unfruited wild that has struck me as tasting quite so much of lemon. That being said, it is a really fresh and delicious taste with quite a good deal of lactic tartness to it. Rounded out again with a solid amount of funk that strikes me somewhat of an acrid leather taste in this instance. I really like this.

Mouthfeel/Drinkability- Mouthfeel is adequately but not over carbonated and also plenty substantial for the style. Drinkability was fantastic for me as well given the fruity fresh nature of the beer. I knew I would be feeling the beer in my stomach later with all the wild bugs, but it sure did go down easy.

Overall, yet another fantastic sour from Russian River. As I said, probably my current favorite from their lineup.

Photo of Beerandraiderfan
4.83/5  rDev +5.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Yellow and orange appearance, looks darker than pte, almost appearance wise is more akin to a typical dipa moreso than a wild ale. Real good looking head, this is the best looking wild ale I may have ever seen, just pristine.

Really massive sour notes, dry, earthy and extremely citrusy (and not just lemon).

Taste, wow, immediately reminds me why this is my favorite of the Russian -tion beers. And then it makes me pontificate whether I like this more than framboise for a cure or pty. Yup, that good. Body is light, taste, sour power is heavy. Keeps the brett aspect down, lets the other germs dominate. Never approaches anything that could be considered vinegar-esque. Oak notes are mild. Its all about orange type citrus notes, dry and earthy hyper drive sour.

Photo of williamjbauer
4.5/5  rDev -1.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served on tap

A. Golden pale straw with a 1.5 finger khaki head with good retention and nice bubbly lacing.

S. lemon candies, earthy peaty, Brett funk, bread

T. Closely follows the nose starting with lemon and bready sweetness but accompanied with very funky earth and a quite dry and sour finish.

M. Full body moderate to high carbonation. Crisp

O. Their wild ales are just ridiculous. Amazing spring beer.

Photo of OStrungT
4.92/5  rDev +7.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

I just returnet to the United States after a seven month combat deployment in support of Opperation Iraqi Freedom and Opperation Enduring Freedom. I have wanted a great beer for a long time, and I have been anxiously awaiting the day I got to have a truely great sour beer. I waited until the last day of my vacation to open it.

This beer pours a clear golden yellow color with an almost non existant head that disappears instantly, leaving no laces. It looks quite thin.

This beer as a sour aroma. It smells slightly of viniger, but not in a bad way at all. It has a fruity aroma also. Mostly apple, but with some lemon. It has a slight earthy yeast aroma as well.

This beer tastes like it smells. Sour, and great. Slightly viniger like. It has a citrusy fruit flavor of lemons. Also so apple flavor. Mmmmm, that sour flavor is great.

This beer is thin, and very low in carbonation, suiting it quite nicely. It is very crisp, and refreshing.

I think this beer would make a great session beer. It tastes great, and is low in alcohol. I know that after a few, I could still taste the complexity of this fine beer. If I could get a few cases of it, I would love it.

Overall: Great beer by a great brewer. I have been wanting it for quite some time, and now I am satisfied. I WILL have this one again. If they ever make a Batch 3.

Photo of 01001111
4.94/5  rDev +8.3%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

A: Pineapple juice.

S: Lemons, grass, brett.

T: Quite tart, but not overpowering. Clean lemon juice and green apples with a slight touch of non-cloying, tropical sweetness; almost like the pineapple juice that's present in the appearance.

M: Pleasantly dry and puckering.

O: Outstanding. I braced myself against the hype, preparing for this to be underwhelming and was wrong. Beatification is every bit deserving of the hype.

Photo of jeonseh
4.04/5  rDev -11.4%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Bottle of batch 5

A - Slightly hazy golden yellow with a slight glow to it. Slight carbonation trailing upwards 4

S - Lemon, lactic acid, and white vinegar

T - Lemon and slight vinegar that reminds me of a warhead slightly. Light, slightly bitter lemon zest as well. Rather clean actually as only slight lemon remains in the finish

M - Lots of carbonation and a definite tartness to it that makes you almost pucker your lips. Dry finish

O - A really tart sour that closely resembles a Belgian gueuze. This one definitely goes to the sour side as it has minimal funk to it

Photo of glid02
4.62/5  rDev +1.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Batch 1 and Batch 3 tasted side-by-side, thanks to Joe and Grant for sharing!

Batch 1 pours a hazy deep orange color while Batch 3 pours a lighter and clearer orange-yellow color. Both have half-finger white heads that dissipate into thin rings around the glass leaving decent lacing.

Batch 1 smells of light malts with large amounts of lightly tart citrus and mild amounts of funk. Batch 3 smells of light malts as well; however the citrus is far more tart and the funk is more prominent, with hints of vinegar.

Both taste similar to how it they smell. Batch 1 features light malt flavors kicking things off and equally parts sweet and tart light citrus coming in shortly thereafter. Slight wet hay and leather influences come into play midway through the sip, carrying through to a moderately tart ending. As with the aroma, Batch 3 has much sharper tart citrus influences. Additionally, the funk influence is more robust but of a similar profile to Batch 1.

The mouthfeel for both is good. Solid thickness with active carbonation.

Drinkability is great for Batch 1 and very good for Batch 3.

Overall I slightly preferred Batch 1, but not by much. Batch 1 was better integrated and the niceties of everything were allowed to shine. Batch 3 was much larger and the flavors popped, but I found some of the nuances were overpowered when compared to Batch 1. Both are world-class beers and severely worth a shot.

Batch 1: 4 - 4.5 - 4.5 – 4 - 5
Batch 3: 4 - 4.5 – 5 – 4 - 4.5

Photo of quirkzoo
4.05/5  rDev -11.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Brewstein77 for this one. Batch 5, about 9 months in the bottle at time of tasting.

Pours a very nice, brilliant gold with just a touch of orange. Thin wisp of head that quickly dissipates.

Smell is very citrusy. Lots of sour lemons, lactic acidity, limes, oranges. A touch of oak behind that and just a bit of funk behind that. As it warms I get a touch of acetic acid and a little bit of nail polish remover.

The taste is overwhelmingly sour, alcoholic, unsweetened lemonade. Nice bracing acidity, with just enough pucker factor.

The mouthfeel is very nice, very drinkable, but not too thin as some american wilds can be.

Overall, this is a very good beer however I think I enjoy the balance of the other RR sours to this one. I still have one for the cellar so I am hoping that the funk comes up a bit and gives it more balance.

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Beatification from Russian River Brewing Company
100 out of 100 based on 2,218 ratings.