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Beatification - Russian River Brewing Company

Not Rated.
BeatificationBeatification

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,985 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,985
Reviews: 503
rAvg: 4.56
pDev: 9.21%
Wants: 2,727
Gots: 439 | FT: 31
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  5.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: hopsaplenty on 01-25-2006)
Beer: Ratings & Reviews
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Ratings: 1,985 | Reviews: 503 | Display Reviews Only:
Photo of largadeer
4.83/5  rDev +5.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Batch PH1, 375ml bottle, shared with a few fellow BAs at Toronado last night.

Pours a beautifully crystal clear pale amber, a couple shades darker than later batches of Beatification. The head crackles away almost instantly in a champagne-like fashion. The nose is rather acetic with a surprising amount of sour fruit character (strawberries came to mind). Very Rodenbach-like, minus any sweetness. It's similar on the tongue, with much more acetic acid than the other batches, very Flemish, very sour and puckering. Big tropical fruit flavors. Crisp dry mouthfeel, light-bodied, highly carbonated. Nearly a perfect sour in my opinion. The acetic character isn't something I'm always fond of, but it works beautifully here.

largadeer, Feb 11, 2009
Photo of angrybabboon
4.83/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Cheers to Goblinmunkey7 for sharing this

Note: Batch 5

Consumed 6/24/12

Appearance: Pours hazy, bright gold - big, white head to start - retains a little cap, leaves a few spots of lacing

Smell: Sour, so much sour - truly a bouquet of bacteria - sharp acidity, tart, with some serious wood - funky, but mostly sour, so sour - some pale malts underneath

Taste: Sour - so, so sour - unbelievably sour - a sharp, glorious sour that coats the mouth and sticks around - some lemon - very tart - some wood in the background, with a base of pale malts - acidic with some citrus

Mouthfeel: Light to medium, nicely carbonated, puckering to the extreme

Overall: Glorious

This is like sour concentrate. It's like alchemy, but with sour flavor. In a word, this is masterful. One of the best beers I've had from Russian River, and that is really saying something.

angrybabboon, Jun 24, 2012
Photo of zac16125
4.83/5  rDev +5.9%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

375mL bottle into a tulip
bottled on 01/10/12

200th BA review, I picked a good one

A big thanks goes out to RuckusDu for sending this one over in a trade!

A: Pours a hazy wet straw yellow with a thin film of head that dissipates immediately before I can even identify the color.  Leaves no lacing.  

S: Huge citrus acidity, with lemons and limes, sour apple and tart white grapes. Pear, some belgium yeast banana, the slightest degree of musty funk.  

T: Holy hell is this an explosion of sourness.  Like biting into a whole lemon, then chasing it with a slice of lime.  You can taste the sour on your lips literally before it even hits your tongue.  A bit of peppery spice is there along with a touch of banana ice cream on the finish to balance out the overwhelming sour. This is just a pure puckering sourness, sourer than the most sour Warhead candy I have ever had, and it is sublime.  

M/D:  Aggressive carbonation pairs well with a puckering sour acidity to give this one a wonderful mouthfeel.  Thicker than most in the style.  Quick drying finish that leaves you in all too much of a hurray to take the next sip.  Awesome.  

O: Wow, what can I say?  Looks like pee, smell is good but Ive had better, but then you take the first sip and bam!  Just pure, unadulterated, sour bliss.  My favorite of the RR sours, and the most sour beer I have had to date.  I'd write more but I have to get over to the trade forum to post as ISO: Beat ; FT: first born son.

zac16125, Sep 21, 2012
Photo of ktrillionaire
4.83/5  rDev +5.9%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Batch 2. The brew pours a hazy yellow hue and is topped with some wispy bubbles; just enough head to demonstrate liveliness. The nose is, whew, musky and hugely atomized. It is getting into my sinuses like Vernors ginger ale does (strange observation, I know...) Anyhow, the aroma is musky and lemon-zesty and just very pert all-around. The taste is just absolutely fantastic; it is the sourest a thing can be without crossing the line into a flagrant level. Notes of lemon, green apple, wet wood, overripe peaches (or maybe underripe?), wet dog, Warhead candy and a small amount of tart white grape reveal tremendous complexity within the sourness. The feel is pert for the most part, but it has an amazingly clean finish. Having had Batch 2 and 3, I must say I prefer 2. It is far more sour, disparately flavored and heavily nuanced; whereas I recollect 3 to be far more harmonious, juicy and less tart. Overall, one of the better American Wilds I've ever had.

ktrillionaire, Sep 03, 2011
Photo of abuliarose
4.83/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Poured into a wine glass, revealing crystal clear apricot body, some lush bubbles over a thin film. Amazing color, amazingly clear. I would like jewelry made out of this beer. Smells nice and funky with sweet clover honey and stone fruit. Some vanilla, some citrus.

Tastes refreshingly tart and juicy with a nice lingering sweet citrus presence. Amazingly clean. Slight meatiness. Hint of mineral on the finish. Mouthfeel is light and dry but not really dry with big bubble carbonation that adds a little stickiness. Not too carbonated though. Entirely drinkable.

I am very fond of this beer. Probably the best American Wild I've had to date.

abuliarose, Mar 15, 2011
Photo of litheum94
4.83/5  rDev +5.9%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

375ml cork and cage. Bottled 1/10/12.

Murky, pale golden. Tiny and fizzy yellowish head, leaving nothing behind.

Lemon citrus, slight funk grass and some cedar on the nose.

Earthy and grassy flavors at first, with a ton of carbonation. Very active in the mouth. Big, citric tartness, lemon mostly, nearing a sourness. Finish is a slowly fading, juicy lemon flavor, not overly dry for the amount of carbonation. A funkiness and light pepper spicing develops as the beer warms, adding deeper layers to the flavor.

Phenomenal. Easily the best American wild ale I've had, topping even Cable Car.

litheum94, Apr 04, 2012
Photo of MalWilkinson
4.83/5  rDev +5.9%
look: 4 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Golden pour with a white foamy head. Funky lemon aroma. Sour Granny Smith apples, grapefruit, and lemon (more lemon than previous batches). Lively carbonation. Tart, but not unbearable and very drinkable.

As far as a non fruited sour Beatification is about as good as it gets. Not a sour for those who are just venturing into the world of sour ales.

MalWilkinson, Dec 27, 2013
Photo of Genghis22
4.83/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Batch 3, consumed 2/11/11 (review from notes)

Chilled and poured into a tulip

A - Golden honey color. A little cloudy, with very visible carbonation. Tight white head that hung around and provided nice lacing.

S - Bring the funk! Horse blanket, hay, very funky, a touch of sulphur. Very inviting. Light and clean.

T - Fantastic. Sweet funk quickly leads to a puckering lemon sourness. It attacks the back sid of your tongue and washes all over your mouth. Very exciting to taste this beer, it totally shocks your whole mouth. Musty, dank funkiness. A touch of sulphur comes through in the taste as well, but works well with all the other things going on.

M - Medium body, very nice, tight carbonation. The finish is dry and crisp. Leaves you wanting to take another sip.

D - Man on man, why didn't I buy more of this? Easily one of the best wild ales I've ever had. Just fantastic. I can't wait for another batch!

Genghis22, Feb 18, 2011
Photo of GJ40
4.83/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Sampled from a 333ml bottle in a chalice. Bottled on 011012.

A - Gold with a slight haze. A small head of large bubbles that dissipates quickly. But a slow steady stream of rising bubbles remains for some time after.

S - A nice mix of funk and sour fruit. Just enough to hint at what's to come.

T - This beer packs a very intense sour bite! There's a nice fruitiness (green apple in particular) too and a perceived sweetness though it's actually pretty dry.

M - Moderate consistency with a low to moderate carbonation.

O - A fantastic sour! But then again, I wouldn't expect anything else from Russian River.

GJ40, May 05, 2012
Photo of Westsidethreat
4.83/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Batch 001

A: Fizzy carbonation that I'll let chill a bit before taking a sip. The blue tinted white head has reduced to a healthy ring and wispy top. The color of the body is truly breathtaking...A vibrant dark golden hue. No visible sediment but damned if you are going to see thru this beer. Walking the line between raw and hand crafted.

S: Lemon, oak, yeast, wet hay, sourdough bread and a quite a few other aromas that most brewers try to avoid.

T: Oh my...oh my goodness. The pungent sourness is immediate and apparent. This much I expected. The exotic yeasts then lend their buttery goodness and transform the beer from a standard sour to so much more. I expected this as well but not too the level at which its achieved. An ameretto flavor pops up and displays a nutty personality that took me by surprise. From there the beer moves towards a dryer tone with the sourness and sweetness balancing then waining and the buttery brett holding strong across the palate.

M: Full bodied but a smooth but somewhat prickly carbonation.

D: These friggin guys, I swear. Where do they get off making beer like this? Who the hell do they think they are?

I think they are the best brewers in the world, but thats just me. Simply staggering.

Westsidethreat, Jul 12, 2006
Photo of mhewes
4.83/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

A : Pours a hazy golden color with very little head

S : Funkness, tartness, and not much else

T : This is just pure funkyness and tartness. Those just so overwhelmed me that I did not really pick up any flavors. Nothing wrong with that in this case, it was awesome

M : Light, crisp, and dry

D : I'm ready to pucker up and have another. This is a great example of how you can take the tartness and funkyness to the extreme.

mhewes, Sep 15, 2008
Photo of mattsander
4.81/5  rDev +5.5%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

2012 Vintage

A: Deep yellow, excellent clarity with beautiful pinpoint carbonation. As appetizing as a beer can look!

S: Damp cotton, lemon candies, wet leaves, lactic twang. Smells very familiar as a Gueuze, but there's something unique about the profile. Perfect.

T: Lemons at first, then a big wave of smooth earthy brett character. Wool. An extremely dry and sour finish even by Lambic standards. Has a slight 'coarseness' in the aftertaste, but flawless aside from that.

M: Torrential carbonation and VERY dry. High drinkability, highly refreshing, I love this beer.

So glad I finally got a chance to try Beatification. This beer blew me away as much as any Cantillon I've ever had.

mattsander, Jul 03, 2012
Photo of Stigs
4.8/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

batch 2 - served in a small tulip/snifter hybrid. sent to me very generously by BA'er JRSD whom I met through my awesome Brother-in-Law. has been a huge want of mine for a long time. this one goes out to Jim, Mike, and Amy.

A - cork pulls out a bit easily with a subtle "pop". pour yeilds just a quick flash of loose white bubbles that vanish within a minute. left behind is a very thin white film and a few bubbles around the sides of the glass. the last few seconds or so brings some yeasty dregs into the glass. otherwise, the beer is clear, solid gold in color.

S - big and bright sourness, equally tart. some bits of grains, hay, yeasty funk, and basement must. nothing overpowers another, and balances wonderfully. flashes of lemon, sour green apples, and oaky vanilla sweetness creep in as it warms.

T - puckeringly sour, incredibly hidden from the nose. bright and acidic, vinegary, tart yet fruity, metallic in the right spots. this one is going to take awhile to decipher. funk flashes in and out alongside sweet vanilla and oak, and then the next sip brings in fresh grasses and fields. lemony sweetness abounds with crisp freshly picked granny smith apples. could go on and on here but i'm just going to stop and enjoy this. one of those outsanding and rare beers that can be directed to different areas of the mouth and tongue to yield different results. yummm - if I could give it a 5.5 I would.

M - medium body, with carbonation that at this point is just barely noticeable. somehow, this works wonderfully. so puckering and sour it almost makes the nose run and the glands in your mouth and throat go into overdrive out of fear.

D - a hardcore sipper: partially to blame is its incredible sourness, deliciousness, and complexity. one of those beers that just amazes me that naturally occurring things can cause flavors like this all on their own. sours/wilds really propelled me to the next level in beer advocacy and this point is one of its peaks. im running out of creative and artistic ways to describe this. simply amazing.

Stigs, Oct 31, 2010
Photo of hooliganlife
4.8/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

review #450 poured into a RR belgian glass

batch 3 (750ml)

pours a slight hazy yellow with a faint burnt orange. fizzy white head quickly dissipates leaving a light film over the top.

lemon and oak up front. light vinegar and white grape. nice sourness through out.

quite sour all the way through. starts off with a bit if sweetness and quickly becomes sour. mostly bitter lemon with a hint of lime. very citrus forward. a hint of funk and dry oak. very deep in flavor.

carbonation is quite mild but works out well. starts out rather flat and with a swirl quickly comes to life. lots of dry oak in the finish.

this is hands down the best american wild ale that resembles the belgian gueuze. amazing flavor and complexity. other sour brewers, take note.

hooliganlife, Feb 12, 2011
Photo of sfr26
4.8/5  rDev +5.3%

sfr26, Feb 01, 2014
Photo of aasher
4.8/5  rDev +5.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

This one was sampled during the South Carolina tasting. This was courtesy of beermex2, thank you immensely Steve! Batch 3 750ml bottle.

This one pours a light to medium bodied melted butter in appearance with a light white lacing. It smells of light Granny Smith apples with some apricot and peaches. This is officially the first beer to make me pucker. Wow! This is mind blowingly sour. It is just so tart and you don't get killed with brett its really astonishing. What a sour! As far as sours go, this is a sipper, an utter palate destroyer. Phenomenal, phenomenal beer.

aasher, Sep 25, 2011
Photo of bigfnjoe
4.8/5  rDev +5.3%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Poured from a corked and caged bottle into a Dogfish snifter. Batch 5, bottled on 1/10/12

A- pours a slighty hazy yellowish/orange with a half finger pure white head. The head is completely solid, no bubbles getting through, perfect layer of lacing...gorgeous

S- slight aroma of lemons, with a nice bit of funk in there too. Good, but not overly fragrant

T- intensely sour. As in, I take a sip and I can feel it in my ears. Tons of citrus...grapefruit, lemon, and all-out funk.

M- the body on this sour is actually thicker than I have ever seen in a wild/lambic style. Carbonation level is good

O- this is one of the absolute best beers I've ever had, and completely worth the price tag and cost from shipping from Cali. If you're a fan of sours and you've never had this...well, what the hell are you waiting for?!

bigfnjoe, Sep 01, 2012
Photo of jdklks
4.8/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Pours a very light golden with a tinge of amber and burnt orange. The head is off white, but doesn't stick around long enough to admire. The smell is great. Lots of citrusy fruits, mostly lemon. Some oakiness and even a little alcohol to complement the funky brett.

Wow! RR sours continue to absolutely blow me away. This may be the sourest one I've tried. This thing is like drinking straight grapefruit juice aged in oak barrels with lemon added along with dissolved sweet tarts and that ever so special brett element that gives a barnyard/earthy character.

The mouthfeel is also great. Very light, but always (with RR) well carbonated. Drinkability too, is as always, through the roof.

jdklks, Mar 29, 2010
Photo of Viggo
4.8/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Bought a few bottles from the release a while back, big thanks to fartingdog and DrJay for facilitating it!

Pours an almost clear light amber, almost golden, thin bone white head forms, quickly settles down to a thin ring around my new Bruery glass, drops some nice lace spots on the glass. Smell is badass, tons of oak and vinegar, lots of funky goodness, wine, vanilla, some honey and biscuity malty sweetness underneath the acidic lemons, almost a fresh floral character, kind of like a riesling, pretty awesome. Taste is intense, sweet and sour beginning when it kicks you in the tonge, more of a sweet wine, I get a lot of dry riesling character, fresh floral and honey notes, then the funky acidic character hits, like toasted lemons, vinegar, wood, very nice herbal sour finish, perfectly balance. Mouthfeel is light bodied, silky smooth, low carbonation, goes down insane easy for a sour. Not as much of a palate bruiser as I expected, just perfectly balanced sourness, tons of character, I could drink this stuff all day.

Viggo, Sep 04, 2008
Photo of justforrazors
4.8/5  rDev +5.3%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 5, poured into HF Goblet 7-17-13 at 45-50 degrees. Reviewed over the course of an hour.

A- Pours a copper orange color with a fluffy white head that appears to be churning from the vigorous carbonation, almost as if it were boiling. Fairly cloudy appearance. The head falls quickly leaving a ring around the edge of the glass, and minimal lacing.

S- I could smell how sour this thing was as soon as I popped the cork. Upon closer inspection, there are orange, lemon and apricot notes blended in with wet dirt, barnyard. and an amazing smelling yeast character that rounds it all out. It smells incredibly inviting.

T- Very sour right up front, dominated by lemon character. As the lemon fades, layers of funky barnyard, yeasty goodness, and a very enjoyable oak presence take over. The oak dries out the finish and leaves you wanting more of the fruit and funk character from the beginning.

M- Nice prickly carbonation is right on for style. This beer certainly has a mouth feel of it's own, that being an insane level of mouth puckering, sweat inducing sourness. The oak dries out everything at the end, yet isn't overpowering to the point where you feel like you need a sip of water to get rid of the cottonmouth. It is getting pretty close to that though...

O- Wow- I knew this would be good, but I didn't expect it to be this good. This beer is the definition of a beautifully crafted wile ale. Do whatever you can to get this beer, it is amazing.

justforrazors, Jul 18, 2013
Photo of UCLABrewN84
4.8/5  rDev +5.3%
look: 3 | smell: 5 | taste: 5 | feel: 4 | overall: 5

Thanks to JealousChalice for sharing this at DarthKostrizer's tasting.

Bottled on 1/10/12.

Pours a slightly murky yellow with a beige head that fades to nothing. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is sour, tart, funky, earthy, and woody. Taste is the same with an awesome mouth puckering sourness. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is an amazing beer with fantastic aromas and flavors.

UCLABrewN84, Jun 03, 2012
Photo of kevanb
4.8/5  rDev +5.3%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Russian River Beatification (Batch 005)

I was fortunate enough to score a couple of these from the recent release so a big thanks to my cousin Dan for sending these down from NorCal! Beatification pours a wonderful hazy golden straw color, subtle hues of honey and orange, a thin bubbly white head surfaces, about a finger or so, but dissipates within seconds leaving a vapid layer of film atop the beer. The aroma is fantastic, pungent barnyard funk, wild yeast, sour fruits, acidic citrus, very tropical. It does smell very reminiscent of a gueuze, but so juicy and fruit, not dry at all, I was expecting to have some champagne like dry apples and butter in the nose, but was greeted with some wonderful wet, juicy sour fruit, I could keep my nose in the glass all night. The flavors are just as rewarding, it starts with some wonderful fruit flavors such as pineapple, mango, or papaya, but moves towards some bright citrus, hints of grapefruit, but very lemon heavy. The yeasty funk is less apparent in the flavors, but it does add a nice subtle layer of complexity to the fruitiness and doesn't leave behind any unpleasant aftertastes or dryness. The body is nice, the carbonation is actually very mild, but the acidity and sour profile gives it a feeling as if it were carbonated at higher levels.

Verdict: My words don't do this beer justice, it's truly unbelievable and the hype and hysteria is most certainly deserved. This is quite possibly Russian River's best sour offering and with an already impressive lineup of sour beer, it really is saying something. Whether you call it a Gueuze or an American Wild Ale, this is a must try at all costs for any sour lover.

kevanb, Apr 13, 2012
Photo of rowew
4.8/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Presentation: 375 ml corked and caged. Barrel aged 23 months. Batch 001 - PH1. Aged in La Folie barrels.

Appearance: Poured per bottles recommendations without the yeast. Pours orange with just a bit of haze, and a small head with good retention.

Smell: Mmmm.. sour and funky. Lots of brett aroma with fruity undertones.

Taste: Lots of nice tart sour brett flavors. The brett definitely dominates here - and its highly enjoyable. The base beer appears to be a solid blond, but the sour definitely steals the show.

Overall impression: Very nice sour beer - nice to see Russian River and New Belgium teaming up - this is a great example of an American brewer producing belgian styles.

rowew, Nov 24, 2006
Photo of Callenak
4.8/5  rDev +5.3%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

I tasted both the 001 and the PH1 side by side to see how they matched up together. The differences are subtle but they are there. If you were to taste them a couple weeks apart, you probably wouldn't be able to decipher any differences though.

001
Pours a nice golden color. A distinct murkiness to it. Beautiful white head on it that never goes away.

Not to much on the nose. Definitely get the tartness and the carbonation. Smells of oak and fruitiness.

Incredible tasting beer. Of course the tartness hits you first. But not overpowering. I've had a hand few sour beers, and the tartness on this one was by far the most balanced. Not like the Cuvee Rene that your puckering for 10 minutes after you drink it. Oak flavoring, but not to powerful either. A slight taste of cherries too.

PH1
Of course many similarities between the two. The major differences though, are it pours slightly darker than the 001. Side by side, you can tell. The PH1 seems to have more initial carbonation, but does not keep the head retention of the 001. Not much difference in the nose between the two. The PH1 has a more profound tartness to it. Stays on the tongue much longer than the 001. A longer, more sourer, aftertaste.

I may be in the minority on this, but I preferred the 001 over the PH1. They are both absolutely amazing beers, and I do enjoy sour beers. I just preferred the fact that sourness dissipated on the tongue quicker on the 001 than the PH1, allowing you to pull the other amazing flavors from the beer. I've had a pretty wide selection of Russian River beers, and besides the Pliny's, this has been by far my favorite to come from them. You'd do well to try and get some of these.

Callenak, Jun 26, 2006
Photo of Verecund
4.8/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Batch 3 opened on May 4, 2011, to celebrate the end of 1L.

Golden yellow with nice clarity. A one-finger head recedes and the beer is perfectly still, waiting.

Huge lemon-lime acidity. White vinegar. Some mushroom funkiness, hay, and light must.

Vaguely reminiscent of a gueuze, albeit with an extra dose of citric acidity. A hint of oak lasts unattended for the first second, then a nice blend of lemon-juice acidity, green apple tang, and just a tiny bit of citrus (orange?) sweetness near the finish. Very acidic, very tart, very vinegary – if B2 is every more acidic, I’ll pass. There’s a discernible though almost overwhelmed oak tannic and mushroom earthiness throughout, most noticeable as a contrast to the sweeter notes. Mostly acidic though.

Medium, medium light and surprisingly slick, if not oily, the finish lingers on and on. Lower carbonation. When life gives you lemons –

One of the best wild ales out there, at least in my experience. The gueuze comparisons are inevitable, though this is less balanced and more overtly tart and less funky than befits that style. So clean and sharp, though not without its rawness. A treat, and one of the bars for the style.

Verecund, May 05, 2011
Beatification from Russian River Brewing Company
100 out of 100 based on 1,985 ratings.