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Beatification - Russian River Brewing Company

Not Rated.
BeatificationBeatification

Educational use only; do not reuse.
BA SCORE
98
world-class

516 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 516
Hads: 2,316
rAvg: 4.44
pDev: 3.83%
Wants: 3,078
Gots: 490 | FT: 29
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  5.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: hopsaplenty on 01-25-2006

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 516 | Hads: 2,316
Photo of BMMillsy
4.38/5  rDev -1.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Batch #6 (I think) bottle from trade, dated 9/11/13. Pours to my tulip a light yellow golden color with a small fizzy head that dissipates quickly. Lots of bubbles coming up from the bottom. Aroma is nice tart lemon, yeast funk, some pleasant citrus-like sweetness, light vinegar (very light on that note), apricots, lots of lacto acidity. Flavor is a nicely balanced sweet and sour lemon, lots of lactic tartness, dry oak, dry dusty Geuze-like qualities yet a nice sweet citrus character to balance. Some wine like qualities with Sauvignon blanc type of acidity. Light bodied with high carbonation and a crisp finish. This is really nice, but I can’t ever see paying $18 for a small bottle myself. Differentiating sour beers is tough I guess. With that said no doubt I would drink this again. Yum. (800 characters)

Photo of magictacosinus
4.62/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

After finding no time to make it up to the brewery to buy some bottles of this last December, imagine my surprise when, during a family visit to the brewery, that they were still tapping this! Couldn't ask for a better turn of events - this has been one of my all-time wants since I ever started getting into sours and gueuze beers. Batch 6. Poured into a tulip tumbler glass at the brewery.

Pours a faded amber color with some straw hues, as well as a slight golden glimmer when held against the light. Cloudy, with some noticeable carbonation at first that dies down alongside its initially frothy white head. Not much lacing, and if it weren't for its cloudy appearance it would retain the same look of a low alcoholic white wine. Hmm, previous batch pours (mainly from bottles) definitely indicated that this was more vinous looking in the past, but I'm not too concerned. Sour beers are very different from the bottle than they are on tap, and hopefully I'll be able to try a bottle of this to compare notes to.

Yeah, the aroma nails it, however - this is as good of an interpretation on the style as any world class gueuze I have tried from Belgium, and if this isn't enough reassurance that perhaps knowing how to make wine (as Vinnie does) isn't perhaps the best path to take before committing to brewing wild ales, I don't know what is. Huge notes of musty peaches, apricots, white raisins, and, of course, yellow apples and pears. A big dank cellar aroma is predominant, with notes of old, cold stone (I'm thinking slate), damp hay, leather, and a damp cloth aroma. This is brief, however, and the finish is filled with nice notes of toasted tobacco, vanilla, toffee, and a little bit of something floral, maybe herbal, from the fresh hops. Crisp, warm, and inviting. An excellent effort.

Wow, one sip and I'm immediately assured that this is one of the most drinkable wild ales being made in this country. This is so fruity, funky, sour, and yet so refreshing and comfortable to drink! At first, there's the large apple and pear notes, followed by some white nectarines and a bit of orange melon (all soured or under-ripe, of course), with some brief peppery sensations, as well as nice white floral notes. Sour and acetic, but also a bit lactic from the barrel aging. The funk then takes over in the middle of the mouth, delivering grassy, wet hay flavors that are earthy and quite mineral, with a crisp and cooling sensation at the same time. The finish is more funky, but also melds with the toffee, vanilla, and leather profile quite gracefully and balanced. Extremely creamy and filling from the yeast, but also crisp, and palate-cleansing - the white vinegar finish definitely does its work well. In spite of its acidity, this is gentle on the senses, and makes a terrifically approachable. Delicious stuff!

I knew other sours made by RR were already world-class, but this really took it home for me. This is not an easy beer to make, and to produce something that is so complex and yet so brightly textured and balanced when working with wild bacterial strains is nothing short of magic. For those who have had any doubt on the direction that wild beers are taking in America, try this one and be astonished. This is by far the leader of many beautiful things to come. I hope to get a bottle soon and compare some notes, and see how this changes over time. (3,378 characters)

Photo of jjdc
4.7/5  rDev +5.9%
look: 5 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 5

This is one of the loveliest beers I have seen in the glass. It looks like champagne. The nose is subtle and slightly funky -- not the strongest part of the beer. Beatification has a deep lemon juiciness that is incredible. It is followed by a well-balanced pucker that doesn't have you reaching for the Tums. The finish is nice and astringent, which is the perfect lead in to the the next sip. Up there with Supplication as the best from Russian River. (453 characters)

Photo of MDDMD
4.53/5  rDev +2%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

A-slightly hazy deep golden color with a decent white head and minimal lacing

S-lemon, yeast funk, hay, oak, slight vinous

T-lemon, grains, funky, tart grapes, oak, grassy, little pineapple

F-medium body with lively, prickly carbonation, crisp, dry and very tart

O-great sour, another in the great line of RR sours (318 characters)

Photo of Stevedore
4.7/5  rDev +5.9%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

375ml, batch 5 (bottled 1/10/2012), poured into a Russian River stemmed snifter today- proper glassware-, 9/2/2013. Thanks to Brian for throwing this in as an extra. Best extra I've ever gotten. Review #179.

This beer pours a beautiful clear golden straw body, same colour as the label, with a 1cm white frothy head that persists for a very long time. Its a very pretty looking beer, typical of Russian River. In fact, this reminds me of Sanctification.

The scent is basically straight up sourness. Lemon acidity. Smelling this beer- its so damn sour that my teeth starts getting eaten away, and I haven't even put this beer in my mouth yet. It is so acidic, vinegary sour that it burns the hell out of my Cranial Nerve 1 (the nerve responsible for our sense of smell). There is a nice woody, brett funky presence underlying this beer too. This is literally the sourest smelling beer I've ever had.. but deliciously so- there is nothing off-putting about this nose at all.

And man, this beer strips the enamel off my teeth. This is so damn sour. Even more sour than sucking on a ripe lemon. So mouthpuckeringly sour, it burns the hell out of my palate. We had Blind Pig, Pliny the Elder, etc. that same night, and you would think our palate is destroyed. But I can still taste the sourness on the back of my palate, like 5 beers later. So sour, its amazing. It's got a good bit of zesty citrus sweetness that somehow balances out the sour so that it's not unpleasant at all. I don't know how Russian River does it, but they somehow made a beer that is way more sour than even highly concentrated vinegar yet is so pleasurable to drink.

The mouthfeel on this is basically a medium bodied blonde with awesome carbonation and the most damn sour aftertaste. Its like my palate got stung the heck out of it, so now its expressing a permanent sour burn here. I get tons of heart burn from this beer... its so damn sour, its perfect. The only note here is that a mere 375ml bottle is going to be pretty tough to take down on your own.

This is the most sour beer I've ever had. I can't imagine it being any more sour. I thought Sanctification and Sour in the Rye were the sourest beers that I've had, but this one far outstrips them. Its such an amazing beer, perfect for sharing with 1 friend. And that friend had better be a good one! Highly recommend. Nice job Russian River, this beer is worth everything anyone would ever give up for it. Thanks again Brian, for extra'ing me an amazing beer.

Re-review: 375ml bottle of b6, bottled in 9/13/2013, opened today, 2/13/2014 at Voodoo Brewery. Poured into a Voodoo snifter. 5 months old. In contrast to the 19 month old Beat b5, this one is a lot more complex and slightly less sour. More lemon, citrus, oak, white pepper in the nose as well as on the palate. Acidity is still there, at 7/10 while b5 was more of a 9/10. Just enough to make this incredibly mouthpuckering but without overcoming all the different complexities in the flavour. Highly recommend drinking fresh within a year for the full bouquet of flavours to enjoy. (3,078 characters)

Photo of anteater
4.78/5  rDev +7.7%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Poured from a 375ml bottle

A: Slightly hazy yellow, some thin white bubbles on the surface

S: Very reminiscent of actual lambic - a very upfront brett funk, hay, wheat, I think I'm getting some of that infamous horse blanket. There's something in the funkiness aroma that you wouldn't expect to like but it is so intriguing and undeniably complex and enjoyable

T: Wow, a little more sour than your average sour. The mouth puckering aspect in the taste of this beer alone is a wild ride. Huge sour flavor with a big intensity at the very beginning that is felt by my tongue, cheeks and roof of my mouth. The intensity dies down but lingers in the background while you notice the sweet floral, hay like qualities of the malt balancing perfectly with the funk.

M: Just slightly dry, works with the flavors perfectly

O: I was not the least bit disapointed by this beer with the high hopes that I had for it. The sour aspect of this beer is very unique for an American beer. (974 characters)

Photo of KVNBGRY
4.7/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Ap - Hazy straw, head quickly dissipates to nothing. No lace.

Ar - Lemon, horse blanket, grape/wine. Almost saison-like.

T - Almost enamel ripping sourness. Lemon, grape.

M - Dry, light bodied, easy, silky.

O - Just want this aged. Maybe a year or two. Can't wait to try it then. (288 characters)

Photo of StonedTrippin
4.47/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

finally! this is one beer i have wanted to try more than any other, it was my number one whale, and now it has been enjoyed. at long last, and it did not disappoint. hazy blonde in color without a ton of head, but some clearish white fizz holds on for a few minutes and the beer is visibly bubbly, even though not much head ever accumulates. looks like a gueuze. the nose is awesome, just awesome, not overly sour as say consecration, but it definitely brings a pucker for me. lots of musty wood too, wine citrus overtones and a vinegar hit on the back end. i taste grain first, which really surprises me, and its more musty than sour. sanctification has a certain acidity not found here, but the sour element is very similar. the finish is long, even though its really dry, i taste it for miles. furthermore, i get this harvest time straw or hay element, grassy, but not from hops, its wheated all the way through, and while being sour, is also so much more in terms of yeast. its beautiful beer really. bright carbonation and a body short of medium, it drinks really easy because its not so acidic. not as interesting or layered as some of the other sours, but a great example of a wild ale, one of the best i can remember. comes up just short of the hype, but thats still a remarkable achievement with this one. (1,314 characters)

Photo of dar482
4.41/5  rDev -0.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

The beer comes in a hazy bright golden yellow color.

The aroma is straight lemon juice. Extremely tart. A bit of funk as well.

The flavor follows of that tartness in the front. It's quite aggressive and then moves onto a light wheat and biscuity malt hits in the middle as there is a second wave of aggressive tartness of lemon and pineapple juice. There's hints of funk throughout.

A well made beer but the tartness for me was a bit too aggressive. However, recently have Batch 5, I much preferred the restrained manner and less tart qualities in the beer. (560 characters)

Photo of hillvt4me
4.06/5  rDev -8.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A- Split the bottle with my love. Pours a murky, hazy yellow. Minimal foam builds with pouring and tiny ring of bubbles. Minimal lacing.

S- sour lactic, salt, lemon and a bit of funk.

T- Sour, lemon citrus, white grapes and herbal notes. Some oak-funk.

M- Light bodied, dry with moderate carbonation and fizz; smooth and balanced.
Well done! Among my top three wilds to date. (378 characters)

Photo of PHBoiler
4.68/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Pours a very light straw color. It is lighter than blonde and just barely lemon-tinted in the glass with a nice bright white head. Plenty of carbonation. The smell is complex. There is some tartness/acid scent but very funky to my nose. I get more funk than anything. Like preserved lemons maybe. The taste is sour on the front end but bright in the tartness. This tastes like a lemon sour patch kid to me. The sour is balanced so well and doesn't finish acetic. You get a bit of the wood and the sourness really smoothes out as this warms. I really enjoy lemons, so this beer really hits the spot. It's just this side of sour to not be completely thirst quenching, which is good because it's not like anybody has a big enough stash to throw back a few of these. Probably as balanced and as well made as any sour I've had. Slightly ahead of Cantillon Gueuze for me in terms of bright lemony lambic. (898 characters)

Photo of Axnjxn
4.73/5  rDev +6.5%
look: 4.25 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.5

375ml bottle into a tulip. 9/11/13 bottling date.

pours a murky pale yellow with a half inch white head that quickly dissipates. the smell is massively acidic and is just perfect. the taste starts out very sour and tart but then balances out so well with the funkiness and finishes so dry and awesome. an amazing sour beer...just about perfect in every way. carbonation and mouth feel are on point.

had a batch 3 just last week and it turned much sourer than this fresh batch. both versions extremely good. love it (516 characters)

Photo of notchucknorris
4.75/5  rDev +7%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

A: Pours a slightly hazed golden color with a slight, fizzy eggshell colored head. The head dissipates almost immediately, but looking down into the glass, there's a steady stream of bubbles rising up from the bottom like a geyser.

S: A fantastic blast of citrus, lemon and funk right off the bat. Lemon zest, a touch of tropical fruit, maybe pineapple, dried apricot, vanilla and some spice mixed with earthy notes and good old horse blanket. Smells awesome.

T: Hits with a big tart, slightly acetic lemony twang that carries through all the way to mid-palate. Some underripe red cherry and lemon candy hit in the middle. Barnyard, wet hay, a touch of leather, vanilla and some oak. Sticks the finish. Intensely tart and lemony with a great lingering dryness. Like every RR sour I've had, the mouthfeel is impeccable. This is world class. (842 characters)

Photo of Mikeypnh
4.54/5  rDev +2.3%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Bottle dated 9-11-13

Poured a bright golden yellow, nice two finger head with a somewhat aggressive pour. Smell is very sour, citrusy, lemon, oak. The taste is very sour, with a lot of lemon. Perhaps some oak, grass and pepper? on the backend, very dry, as well. Creamy mouthfeel with bubbles that coat the tongue and keep the tartness around for a while. If you like really sour beers, this is a great one. (409 characters)

Photo of flayedandskinned
4.66/5  rDev +5%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Batch 6 Bottled on 9/11/13
Poured into a standard tulip glass.

Appearance: (4.5)
Pours a lightly hazed golden yellow with a mere wisp of a white head that immediately dissolves about as quickly as it formed. For a sour beer, this really has some nice clarity, it almost glows.

Aroma: (4.75)
As soon as the beer is poured, a burst of clean, but very juicy citrus-y tartness makes it's presence known. The sourness is very lemon forward and doesn't come close to taking on an acetic, vinegar-y tone. Beneath this acidity are aromas of juicy, ripe apricots, peaches as well as some notes of white pepper. Being 100% spontaneously fermented, there is an earthiness, but it is very soft and supple, really just providing some nice balance to the bright nose. AS soon as the beer warms, some of the vinous barrel tones become apparent; predominately just a soft vanilla undertone.

Taste: (4.75)
As the beer lands on your palate, you're hit by a wave of juicy acidity; mostly lemon juice and pineapple juice. Layered underneath this sourness is a soft bedding of light stone fruits; apricot flesh, ripe peaches. These fruity components are supported by a light coating of barnyard funk; damp earth, wet hay. The beer finishes very dry and tart with long lingering notes of lemon juice and peel, pineapple, apricot, leather and a buttery, vanilla tone from the barrels.

Mouthfeel:(4.5)
Medium bodied, with moderate to high carbonation.

Overall: (4.5)
Beatification is Russian River's 100% spontaneously fermented sour that is made in homage to some of the great Lambic producer's of Belgium; Cantillion, Drie Fontenien, etc. The finished product is extremely complex and highly recommended. (1,692 characters)

Photo of elNopalero
4.86/5  rDev +9.5%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 5

Batch 003

Tried at a bottle share. Thank you to the anonymous beer advocate who brought this!

This pours a champagne orange-golden, with an incredibly bright white cap of foam.

The aroma is unmistakably tart, with a lemony-orange hop character. Dry and peppery, with a tart sourness that pops on the palate. Incredible. (323 characters)

Photo of BierJager89
4.5/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

A: Light golden, a bit hazy with a white foamy head that quickly fades to a ring.

S: Earthy, fruity nose, a touch of lemon and grass.

T: Tart lemon, orange, oak and white wine flavors, the overused barrels that they use really help to mellow out the tartness.

M: Medium bodied.

O: The mellowness of this beer makes it the most drinkable sour I've ever had. Is it the best? It's hard to say. They all taste somewhat similar within their respective styles to me. 95 (467 characters)

Photo of rand
4.55/5  rDev +2.5%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

Lost my review from the second batch, at the brewery and it's on tap so I might as well re- review. I'm saving several bottles from the first and second batch and want to compare to a fresh sample.

On tap, poured into Belgian goblet.

A: Light apricot-orange, light opacity with bubbly effervescence. Not a trace of lacing.

S: Tart front, unripe fruit and lemony vinegar. A trace of hop snap cuts the sour bouquet.

T: Again, tart as can be upfront while remaining palatable. Slightly sweet unripe berries play against an oaky dryness, touch of lingering cherry sweetness. Plenty of lemony pucker, and the whole experience is singular on the palate. Notes of white pepper dry toward the short, sour finish.

M: Super-effervescent and light bodied. Bounces off the palate. (778 characters)

Photo of hardy008
4.59/5  rDev +3.4%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Batch 5.

Pours a hazy gold color with a small white head which fades quickly, leaving a small disc of foam. The aroma has tart green apples, lemons, barnyard funk, yeast, grapes, and oak.

Tastes very tart, with a mild amount of sweetness at the end. I mean that in a good way. Has the flavors of tart green apples, lemons, yeast, grapes, oak, and pears.

Medium bodied with average carbonation. Has a tart green apple aftertaste, and is extremely drinkable. Finishes dry. I went through a lot of trouble to get this beer, and may need to go through the trouble again, as this beer is definitely worth it. (608 characters)

Photo of MalWilkinson
4.81/5  rDev +8.3%
look: 4 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Golden pour with a white foamy head. Funky lemon aroma. Sour Granny Smith apples, grapefruit, and lemon (more lemon than previous batches). Lively carbonation. Tart, but not unbearable and very drinkable.

As far as a non fruited sour Beatification is about as good as it gets. Not a sour for those who are just venturing into the world of sour ales. (350 characters)

Photo of Danismaximus
4.47/5  rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

I have been getting really into sours the past few years. It's an exciting time to be doing so since there are more and more options popping up and many of them are truly delicious. Beatification is among the very best I have had. It definitely is one of the most intense sours out there. Although the flavor is extreme, this is incredibly well balanced and pleasurable to drink. A true delight. (395 characters)

Photo of cbutova
4.66/5  rDev +5%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.5

Massive thanks to my cousin sonnysideup for sharing. An all-time top want for me. Batch 5.

A- Split from the bottle to a teku and a tulip with a murky, hazy golden appearance. A small pillow of frothy foam builds up upon pouring but falls to all but a tiny ring. A few legs stick but no true lace, looks like a gueuze.

S- Well this is going to be sour... Massive sour lactic and lemony tartness right off the top. Vinous oak barrels although there is no wine here from what I know. Some nice horsey funk as it warms.

T- Sour notes pick up to a vintage Cantillon or Hanssens, acidity just grips the taste buds and the entire mouth making my cheeks sore. Gueuze-like notes of lemons, vinous grapes, oak barrels, apples and even more lactic sourness. Some funk and grassy hay barnyard.

MF- Light bodied and immensely dry. As stated, a battery acid sourness lingers on the palate for many minutes after finishing. Moderate carbonation with a fizzy and somewhat silky texture.

Maybe the closest to a really good Gueuze I can think of coming out of America. I love Supplication and Consecration and this is a refreshing change to straight spontaneous ferment flavors. Sourness dominates but lots of other great flavors beyond that. (1,230 characters)

Photo of Dope
4.3/5  rDev -3.2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottled 01-10-12. Approaching 2 years old.

A: Pours a hazy golden. Mid-sized and fizzy white head. Head fizzes out pretty quickly. Moderate streaks of lacing.

S: Heavy on the sour citrus. Lemons mainly I'd say. Maybe some orange peel too. Big and bright and juicy aroma. Very acidic.

T: Oh yeah, this is a sour one. Extremely sour citrus. Very acidic and biting. About half a step away from biting into a lemon. Very crisp and quite dry, especially in the aftertaste. Long, long lingering sour citrus flavors. Brief hint of oak in the finish before the aftertaste.

M: Crisp and dry medium body. Teeth-chatteringly sour and dry. Fine carbonation.

O: A serious contender for the most sour beer I've ever had. Not far from drinking lemon juice. Honestly, surprisingly pleasant. Not a lot of funk to this one, just straight-up bracing sourness. I expected more funkiness due to the brett and the almost 2-year old bottle. I think the sourness just obliterates anything else. I actually prefer this sort of sour. It's quite tasty and refreshing but drinkability does suffer due to the extreme sourness. Not exactly a sesssionable brew - but that's not the point of course. (1,174 characters)

Photo of MarcWP
4.94/5  rDev +11.3%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Updated. Last vintage I had was 18 months old. This is just 3. Poured into Lost Abbey Teku.

Appearance is a beautiful golden straw color with a small soapy white head that dissipates to little bodies of bubbles atop the liquid. Effervescent carbonation coming up from the bottom. This seems to look a lighter color than the last batch.

Aroma is heavy grass, lemon, lime, light nectarine, pineapple, and subtle earthy mustiness. Smells grassier and less fruity than the last batch. But beautifully balanced nose.

On the palate, ah yes this Beatification! Once again beautiful balance between sweet, tart, oak, and dry finish. This one has less pucker and is due to its young age. Flavors of lemon peel, Granny Smith apple, green pasture, pineapple, under ripe nectarine, lime pulp, oak, and light Chardonnay.

Mouthfeel is spot on for the style. Light body, spritzy, even pucker through the palate with a slight incline on the finish as the beer drys out.

Overall this is a prime example of the mastery Vinnie possesses. A work of balance, very puckering but not overly so. Less funky than most traditional gueuzes but where it lacks funk it makes up in other nuances that make the beer just as divine if not more unique. Which I believe is the intention. (1,259 characters)

Photo of lunarbrew
4.7/5  rDev +5.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.75 | overall: 4.75

Thank you Stevedore for this awesome bottle share. Poured into a Bells snifter.

Beer pours hazy straw yellow with a fluffy white head that sticks around for a bit. It's just chillin'. Beat is a pretty inconspicuous beer for being such a beast.

Smells sour. It just kind of made me laugh once I took a whiff. Smells a lot like SitR although there is clearly more lactic in this guy. Lemons and vinegar. Green apple? A little bit. I do get that barrel complexity somewhere in the nose. It doesn't come across as clean oak; instead the barrel has a funky damp wood smell--awesome in sours, shitty in stouts.

Flavor is very complex, but that complexity is hidden by the sourness. Yeah. Beat is very sour. What surprised me is how good everything else about this beer is. Dat balance. I don't quite understand how the sourest beer I've ever had was so damn drinkable. Flavors of lemon and vinegar. The signature lactic flavor is huge. I can definitely taste dank oak. there is brett contributing to some funkiness. There is also some spiciness. After each sip your mouth responds with some sweetness. There is a lot going on here, but I can't necessarily detect what. Each sip makes you think, "wtf." Beat is a very tasty and enjoyable beer.

As I mentioned, the balance is top-notch. This is a bit of an anomaly for being so damn sour. Carbonation is medium-high. The whole beer is right where you want it to be. Masterfully crafted stuff.

So yeah... Overall this is pretty phenomenal. One of the few beers that has made my perpetual want list. I might like Consecration a bit more overall, but I would rather be drinking this. It's funny to say, but this is the most entertaining sour I've ever tried. Let's hope I can get more soon. (1,736 characters)

Beatification from Russian River Brewing Company
98 out of 100 based on 516 ratings.