Beatification - Russian River Brewing Company
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Ratings: 1,938 | Reviews: 503 | Display Reviews Only:
3.83/5 rDev -16.2%
6% abv batch 002. Thanks Todd1. This little masterpiece reminds me of a wild and also a geuze. Musty aroma, that at the end smells like a basement not aired. The taste, cradles the tongue, there is a fizz, and it becomes more and more..lemon. Amazing sediment in the last once of the bottle. Custard appearance.
07-06-2008 04:39:37 | More by Sammy
4.8/5 rDev +5%
Thanks to JealousChalice for sharing this at DarthKostrizer's tasting.
Bottled on 1/10/12.
Pours a slightly murky yellow with a beige head that fades to nothing. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is sour, tart, funky, earthy, and woody. Taste is the same with an awesome mouth puckering sourness. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is an amazing beer with fantastic aromas and flavors.
06-03-2012 21:57:36 | More by UCLABrewN84
4.43/5 rDev -3.1%
Shared with bmanning at a tasting on 09.26.09.
A: Bright golden with a little bit of haze and a little bit of fizzininess on the head.
S: A little bit of lemon citrusness paired with some green apple sourness. A little bit of vinegary acidicness in the nose as well, but nothing too overpowering.
T: Nothing too overpowering here, but in a good way. Some oak flavor to go along with the citrus and acidicness. A little bit of funkiness as well.
M: Pretty dry and fairly light-bodied. Very refreshing to have a very nice sour without too much alcohol content.
D: Exceedingly drinkable. This one was fantastic and hopefuly I'll get another try some day.
09-27-2009 14:53:42 | More by Thorpe429
4.08/5 rDev -10.7%
Batch 001-PH1. Bright kumquat with Champagnesque carbonation. Too bad the foam cap is nothing to write home about. It fizzes away like soda and is nearly gone by the several minute mark. Needless to say, the glass is virtually spotless. Maybe all those bugs or the acidity is to blame. As with most gueuzes, the lack of a quality head and lace isn't a huge negative in a wild ale.
The aroma is dizzyingly complex and is a pleasure to sniff. Nothing is overdone and pretty much everything is done... exactly... right. Tart fruit vinegar is dominant, with a perfect amount of buggy funk. According to the brewery, the PH1 batch used the highest quality (that is, the most Acetobacter-heavy) La Folie barrels.
If I hadn't picked up that fun fact from the Russian River website, I could have figured it out from the first mouthful. Wow, this stuff is tangy-tart! It isn't so much funky (in a sweat sock or horse blanket kind of way), so it won't alienate those who have a low tolerance for such flavors.
Beatification has to be the most gueuze-like of all the RR wild ales. That will be a positive for some and a negative for others. My impression is that the big blast of acidic tartness overpowers what might have been a deeper, more complex, oak barrel-aged blonde ale. Others may (and probably will) respectfully disagree.
The beer is reminiscent of an extremely tart white wine in many respects. Yes, I would have thought that even without knowing that white wine yeast was used. Flavors include immensely sour fruit (white grapes, green apples, lemons), cider vinegar, tannic oak and a mild-moderate, bacteria-derived grunginess. Can a beer taste both clean and dirty at the same time? Dirty in a good way, of course.
The mouthfeel is good because it fits the gueuze... er, wild ale... style very well. It's light to light-medium and has a sneaky slickness that keeps the flavors from fading away until long after the swallow. In spite of the guillotined look, the carbonation is gently energetic. Actually, by the bottom of the bottle, things are pretty calm.
This buggier version of Beatification Batch 001 won't be everyone's cup of tea. It's pretty uncompromising in its tart acidity, which will tend to put some people off. I appreciate and respect the skill that went into its creation, but there are quite a few Russian River brews that I find to be superior.
03-29-2009 12:52:57 | More by BuckeyeNation
3.93/5 rDev -14%
Appearance: Pours a cloudy golden color with a very modest head that fades rather quickly, leaving only the vaguest splash of lace
Smell: After an initial whiff of oak and leather, the tartness is overwhelming, with a vinegar/citrus aspect
Taste: Starts out with a mouth puckering vinegary lemon pith tartness that just builds and builds, with a barely discernable oak undertone; after the swallow, the tartness dials back a notch to let the lemon pith through
Mouthfeel: Light to medium body with low to moderate carbonation
Drinkability: The tartness of this beer is over the edge for me, although I understand that we are in Geuze territory; I would have liked to see a bit more carbonation as well
09-26-2009 19:54:58 | More by brentk56
4.25/5 rDev -7%
Bottle: Poured a bright golden color ale with some white hue and a generous pure white bubbly head with average retention and minimal lacing. Aroma of oak with some lactic sourness and some funky barnyard notes. Taste is quite complex with mix of sour lactic notes, some oak notes and some funky barnyard notes as well. I must admit that this is pretty close to some Lambic brewed in Belgium while lacking some complexity. Full body with great carbonation. I would love to have access to this on a regular basis.
05-22-2009 02:55:30 | More by Phyl21ca
4.5/5 rDev -1.5%
I've been sitting on this Batch 003 since Clvand0 brought it back from the Land 'O Liberals, about two months ago. Might be the longest two months of my life. It's finally going down!
In stupid fashon, I pop the cork and take a second to examine the cork. Meanwhile the beer decides to leap out before I can get my chalice underneath. Ok, after trying to capture as much of the beer as I can, the session begins. A bright straw colored beer carries a ton of carbonation that continuously fuels the 1/4" persistent head and helps with a lot of eventual lacing. Mild haze which accumulates as each subsequent pours are made. The look reminds me of Duvel but without that rediculous head.
You don't even need to get your nose that close to begin the study of tart citrus fruits, funky mustiness, and acidity. Lemons, grapefruit, citrus rinds combine with cidery, vineous, and vinegar notes to give the impressions of white wine, wood aging, and grandma's basement. Maltiness takes a far back seat, but there is a detection of herbal and maybe citrus hops. With all the acidity and fruitiness, the beer's aroma remains clean and turns away from earthiness or dirt notes.
Flavors are a direct carryover from the nose except for the slight rise in malt pilsner malt flavor which provides a stable foundation for the crazy yeast. Flavors favor the lemons, citrus zest, and acidity while beginning to abandon the vinegar and cider taste. Rising notes of saltiness and sweat come in and give even more complexity to the beer's depth. Still clean, crisp, and refreshing taste.
The beer remains quite thin throughout, resting only on a timid pillow of pilsner malt to add a touch of creaminess and fullness. Otherwise, a mouth coating layer of tartness and acidity washes over and lingers for quite some time. While hop flavor went unnoticed, the bitterness of which melds nicely with the sourness of the citrus and bitterness of fruit rinds.
What is fantastic about this beer is the very clean sourness that avoids the cheesy, grassy, earthy flavors without loosing the complex Brett notes. Certainly not one-dimentional. But like most great sours, the astringency and sourness hurts a bit in texture and drinkability. Still I'll be hard pressed to ever have a better sour. If you had told me that this was a Berlinerweiss, I would have beleived you.
04-30-2009 02:16:35 | More by BEERchitect
4.97/5 rDev +8.8%
Wow, what can I say about this, I have been waiting to try this one for what seems like forever. Almost impossible to get a bottle of Batch 001, so I just waited it out and received my Batch 002 supply yesterday. Wasting no time at all I threw one in the fridge and let it chill down to a respectable temperature before pulling it out at about 9:00pm last night. The 375,l corked and caged bottle looked wonderful and I practically started drooling before I could even get it open. Needless to say I grabbed the closest snifter I could and found my new Belgium one and slowly poured the contents inside....
Appearance - A slow pour, being careful not to disturb the sediment left the most hazy golden, amber colored liquid imaginable. No head at all on this, well minimal at best with just a slight quarter inch layer of white coming across the top, good news was that it never did get any lower then that. Great side glass presentation on this one as nice silky smooth looking, cascading layers of white fizz, almost looking like sea spray just swirled around the sides of the glass. Some light carbonation could be seen coming up from the bottom throughout the session. As would be expected there was a bit of yeast sitting at the bottom of the glass after it settled. I was impressed but what would happen next would be off the chart....
Smell - The aroma was simply to die for. I love me some Brett, but this was literally taking it to a whole new level. I knew this would be nice, but my wife chuckled as I sat there for an hour sniffing this, as if...well you could imagine. Just the most grand, funkified, tart, sour, vinegar like smell you could come across, but in a good way. Rich and complex there seemed to literally be no end in sight for the depth of this one. Towards then end of the session, I may have just gotten used to the funky sour Brett, when I noticed some light fruit maybe coming into play, this was like a fine wine almost in aroma, I mean just insanely good. I am almost speechless, but I had to eventually stop smelling it and actually try it....
Taste - If I thought it smelled good, I do not even know how to put into words the flavor of this one. It was just wonderful. Started out with a full on assault of sour, Brett funk, that rolled through the mouth, sucking up and puckering anything that it came in contact with, but once it got past, it opened you up to a whole world of woody flavors that were hidden underneath. There was some light fruitiness of some sour, perhaps grapes, or green apples, that you could start to pick up as it rolled along, and there was a touch of sweetness there as well. This was not entirely unbalanced, far from it. In fact I think if you do not let this one warm up a bit, you are really cheating yourself out of how good it could be. It was remarkable in hour tart it was but just how well it blended. The finishing notes were really starting to show hints of the barrel aging, with nice wood notes coming through and it really getting a nice earthy feel to it.
Mouthfeel - Such a wonderfully rich and complex taste, would be nothing without the accompanying good feel. And, this one did not disappoint in any way. Nice medium bodied ale, there was more then adequate carbonation put through on this one. It never did get flat, or dull in any way, in fact it seemed to get better as the session wore on. Silky smooth in its consistency, I was in love with this one right away.
Drinkability - In a word it was outstanding, the flavors were so rich and complex that I literally could not stop sipping on this one if I tried. The feel so delicate and smooth that I literally just let it sit there and roll around to absorb the most out of it that I could. This was truly remarkable in every possible way.
Overall I was simply blown away by this one. It was easily the best sour ale I have ever had, and easily one of the best beers I have ever had hands down. I can now see why people rave about this one as much as they do, it really is that good. It has a light texture to it that is unmatched, and the Brett, is just perfect. Go out and get this if you are a fan of the style, if its not your thing, and you do not like the style, you are not going to like this, it's the epitome of the style. Simply astounding.
05-05-2008 10:18:59 | More by mikesgroove
4.88/5 rDev +6.8%
A bottle from Batch 002 opened up by Bobby yesterday during our tasting (you can never have too many Russian River wild ales).
A: A disappointingly quiet popping of the cork on this bottle. Despite that, the beer seems to still be fairly well carbonated. The pour itself is a hazy light golden color with a thin white head.
S: The nose is still very, very acidic. The lemony, lactic tartness is really the star of the show with some white grapes and green apple notes as well. There's really not much in the way of funk, but that's not really a problem for me.
T: The flavor picks up where the nose leaves off with a really intense lemon sourness. There are some flavors of green apple and white grape as the nose would indicate, but this bottle is not quite as puckering as others I've had.
M: The level of carbonation is just about perfect, with great effervescence really allowing the acid to really come through. The finish is very sour and dry, as you would expect.
D: I've always been a huge fan of the intense sourness that Beatification has, and this is no exception. I always enjoy the opportunity to open up a bottle.
02-01-2010 19:45:37 | More by womencantsail
4.79/5 rDev +4.8%
Single finger fizzy white head on a slightly hazy pale golden body. Aroma of Chardonnay, white grapes, lemon zest, funk, tropical fruit and nicely forbodes the level of tartness the taste has in store. The first sip has the salivary glands contracting and it's so tart initially it is almost bad but it's just enough to be perfect. As you get used to it the flavors pop with lemon, white wine, fruits, Chardonnay and Granny Smith sour apples. Oak is light. It's only knock for me is it lacks a little complexity likely because it is so tart the other flavors are lost. Crisp, light body with the sourness drying you out quite a bit. Another great sour from RR. Lives up to the hype and beyond.
05-09-2014 01:43:29 | More by kylehay2004
3.95/5 rDev -13.6%
Appearance: Pours a clear, yellow body with, well, no head.
Smell: A sour-scented aroma smelling of sour ole lemons, white grapes, and grandpa's barnyard, all with a reasonably, understandably funky Brett component.
Taste: A sip of refreshing, oaky white wine and a bite of sharp cheese. Everpresent, underlying Bretty taste. Less a sour lemon taste and more of a taste of thick lemon rinds and a very puckering, almost grimacing wallop of acidity. Then a sip of a salty brine soak. Dry, sour finish.
Mouthfeel: Medium-thin body. No real carbonation present.
Drinkability: Quite good, though I'd appreciate just a teensy bit of carbonation. I'd go so far as to say I'd cheerfully drink this each and every damn day. But sadly I don't have easy access to Russian River beers.
07-12-2008 17:49:45 | More by ChainGangGuy
4.58/5 rDev +0.2%
Special thanks to DaveHack for opening this one tonight.
This poure out as a hazy golden color with a pretty decent white hea on top. The lacing was thin but the retention held up pretty well. The smell is strong as hell, lots of powerful sour notes on top of some subtle vinegar. Very acidic aromas. The taste follows the nose. I nearly had tears in my eyes from how sour this was. The flavors of violent oak aging with Brett and vinegar all come together in this beer. The mouthfeel is light bodied, nicely carbonated and leaves me with a salavating pucker after each sip. Overall this is probably one of the most sour things I've ever had. It's brutal and not something I would ever drink a lot of. Still it fits the style and is sure to please anyone who seeks these type of beers.
01-10-2013 03:41:36 | More by Knapp85
4.6/5 rDev +0.7%
Typically review "milestones" are meaningless, but right now 1500 seems like an awful lot of beers, endless hours spent tasting and transcribing. This calls for a special one to celebrate, and I have to thank Jason for his help in acquiring this one.
A mild *thwup* from the cork, and immediately wild farmhouse aromas waft out. Cheesy, musty horseblanket, damp straw and barn stalls. In the glass it's a more concentrated citrus, expressed as grapefruit, lemon, and orange peel. A bit of chalky, dry barrel must lingers behind the fruit. As it warms, a yogurty, lactic funkiness becomes apparent.
The frothy ring of bubbles laces nicely around the edges, with a thin wispy skim in the center. Glowing sunset orange color, with a slight natural haze.
Puckering lemony sourness, with the added dimension of grapefruit to take the edge off. Very crisp and finishing dry. Acidic and wine-like. As the palate acclimates to the sourness, more depth and complexity emerges, similar to a traditional lambic. Ripe fruit flesh, crabapple, lemon, and grapefruit blend in harmony. You can still feel the lemon pith sourness clinging in your teeth after it's gone. Very juicy at first, becoming puckering, with dry oak traces in the finish.
One of the closer American examples to traditional Lambic. There were some similarities here and there to Cantillon Classic Gueuze, another all time favorite of mine.
08-29-2010 20:30:11 | More by emerge077
4.83/5 rDev +5.7%
Batch PH1, 375ml bottle, shared with a few fellow BAs at Toronado last night.
Pours a beautifully crystal clear pale amber, a couple shades darker than later batches of Beatification. The head crackles away almost instantly in a champagne-like fashion. The nose is rather acetic with a surprising amount of sour fruit character (strawberries came to mind). Very Rodenbach-like, minus any sweetness. It's similar on the tongue, with much more acetic acid than the other batches, very Flemish, very sour and puckering. Big tropical fruit flavors. Crisp dry mouthfeel, light-bodied, highly carbonated. Nearly a perfect sour in my opinion. The acetic character isn't something I'm always fond of, but it works beautifully here.
02-11-2009 23:35:50 | More by largadeer
Beatification from Russian River Brewing Company
100 out of 100 based on 1,938 ratings.