Beatification - Russian River Brewing Company
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Ratings: 1,938 | Reviews: 503 | Display Reviews Only:
3.95/5 rDev -13.6%
Appearance: Pours a clear, yellow body with, well, no head.
Smell: A sour-scented aroma smelling of sour ole lemons, white grapes, and grandpa's barnyard, all with a reasonably, understandably funky Brett component.
Taste: A sip of refreshing, oaky white wine and a bite of sharp cheese. Everpresent, underlying Bretty taste. Less a sour lemon taste and more of a taste of thick lemon rinds and a very puckering, almost grimacing wallop of acidity. Then a sip of a salty brine soak. Dry, sour finish.
Mouthfeel: Medium-thin body. No real carbonation present.
Drinkability: Quite good, though I'd appreciate just a teensy bit of carbonation. I'd go so far as to say I'd cheerfully drink this each and every damn day. But sadly I don't have easy access to Russian River beers.
07-12-2008 17:49:45 | More by ChainGangGuy
4.58/5 rDev +0.2%
Special thanks to DaveHack for opening this one tonight.
This poure out as a hazy golden color with a pretty decent white hea on top. The lacing was thin but the retention held up pretty well. The smell is strong as hell, lots of powerful sour notes on top of some subtle vinegar. Very acidic aromas. The taste follows the nose. I nearly had tears in my eyes from how sour this was. The flavors of violent oak aging with Brett and vinegar all come together in this beer. The mouthfeel is light bodied, nicely carbonated and leaves me with a salavating pucker after each sip. Overall this is probably one of the most sour things I've ever had. It's brutal and not something I would ever drink a lot of. Still it fits the style and is sure to please anyone who seeks these type of beers.
01-10-2013 03:41:36 | More by Knapp85
4.6/5 rDev +0.7%
Typically review "milestones" are meaningless, but right now 1500 seems like an awful lot of beers, endless hours spent tasting and transcribing. This calls for a special one to celebrate, and I have to thank Jason for his help in acquiring this one.
A mild *thwup* from the cork, and immediately wild farmhouse aromas waft out. Cheesy, musty horseblanket, damp straw and barn stalls. In the glass it's a more concentrated citrus, expressed as grapefruit, lemon, and orange peel. A bit of chalky, dry barrel must lingers behind the fruit. As it warms, a yogurty, lactic funkiness becomes apparent.
The frothy ring of bubbles laces nicely around the edges, with a thin wispy skim in the center. Glowing sunset orange color, with a slight natural haze.
Puckering lemony sourness, with the added dimension of grapefruit to take the edge off. Very crisp and finishing dry. Acidic and wine-like. As the palate acclimates to the sourness, more depth and complexity emerges, similar to a traditional lambic. Ripe fruit flesh, crabapple, lemon, and grapefruit blend in harmony. You can still feel the lemon pith sourness clinging in your teeth after it's gone. Very juicy at first, becoming puckering, with dry oak traces in the finish.
One of the closer American examples to traditional Lambic. There were some similarities here and there to Cantillon Classic Gueuze, another all time favorite of mine.
08-29-2010 20:30:11 | More by emerge077
4.83/5 rDev +5.7%
Batch PH1, 375ml bottle, shared with a few fellow BAs at Toronado last night.
Pours a beautifully crystal clear pale amber, a couple shades darker than later batches of Beatification. The head crackles away almost instantly in a champagne-like fashion. The nose is rather acetic with a surprising amount of sour fruit character (strawberries came to mind). Very Rodenbach-like, minus any sweetness. It's similar on the tongue, with much more acetic acid than the other batches, very Flemish, very sour and puckering. Big tropical fruit flavors. Crisp dry mouthfeel, light-bodied, highly carbonated. Nearly a perfect sour in my opinion. The acetic character isn't something I'm always fond of, but it works beautifully here.
02-11-2009 23:35:50 | More by largadeer
4.7/5 rDev +2.8%
Pours a very slightly fogged gold with basically no head. Nose is citrus and sweet. The funk is there too. Flavor is, well... Flavor is holy ----! Sour to the core with evident citrus. Pretty amazing stuff. Feel has a light and smooth carbonation to it. Liquid is good. Lovers of sours unite! The American lambic lives!
07-24-2008 03:45:09 | More by RblWthACoz
4.5/5 rDev -1.5%
Cheers to colonelforbin for this one!
Batch 003 opens with a slight pop, pours an effervescent golden honey color with a pinky of ivory colored head. Not much head retention or lacing
S: Sourness, hay & barnyard in this, just intensifies as this warms
T: Lemon tartness, green apple sourness & a bit of hay up front. Tartness, green apples oakyness & lemon & hay are all there as this warms. Finishes with puckery tartness, oaky dryness, a bit of balsamic vinegar acidity & sooo much sourness
MF: Light/medium bodied with slight carbonation & much dryness
Drinks very easy, always happy to try anything from these guys, I think I prefer these heavier & darker for optimal effect, none of the RR sours are slouches though. If you like big-time funk & sourness, this is your huckleberry...
01-10-2010 00:04:52 | More by russpowell
4.72/5 rDev +3.3%
Batch 002. Corked & caged bottle 375 ml bottle into a Russian River Barrel-Aged Beer Tulip glass. A very classy presentation (as always) from Russian River.
Pours a hazy light orange (with almost a golden sheen to it)and a thin head of brite-white foam that left a smattering of lace behind. There is still a good bit of carbonation release well after the pour that keeps the retention firm for a good while, which is a credit to the conditioning of this. As a matter of fact, things don't slow down until about half way through the glass and then it went immediately still. It was a pretty cool to see the contrast in the body between when it was poured and when I finished the glass. The aroma is straight up fresh funky Brett, that gives off a tingling, pleasant pungency. There is also a fairly prominent sensation of sour fruits (like apples) behind all the funk.
The taste profile initially starts out with a fresh tasting crip blast of Brett tartness. What I love about this, is that never gets to the point of being sour. It takes things right to the threshold but brilliantly knows right when to pull back to keep things at a tart bite. And then what I REALLY love about this beer is that as it warms, the tartness melds with the sour fruit notes (that have been lingering in the background)to achieve a flavor not unlike a Sweet Tart of Sour Apple Jolly Ranger. Complete with an almost sugary sweetness that is felt in the finish along with a lingering tartness. The mouthfeel is fantastic, being medium bodied with a crisp feel yet dry finish and is smooth across the palette.
This Wild Ale really is out-freaking-standing and remains a spontaneously fermented work of art. Jammed packed with all the tartness and funk that you would expect from a beer like this but it is never overbearing and retains a fantastic drinkibility. God bless Vinnie and Russian River for beers like this!
05-22-2008 16:57:58 | More by Kegatron
4.55/5 rDev -0.4%
Batch 003 courtesy of the Nanoslugs - thanks so much guys! Served in a Cantillon tulip.
A - A finger of white foam settles to pretty much nothing. Lightly hazed golden orange body.
S - Funk, stone fruits, oak, white wine vinegar, horse blanket, hay, and other farmy notes. Extremely gueuze-like.
T - That is also quite excellent, with plenty of tart and sour grapes, white wine, green apple, brash farmy funk, and a mildly acetic finish.
M - Medium-low carbonation, medium in body, super dry and tannic finish. Crisp and refreshing.
D - A great beer, although I think I prefer the increased acidity of Batch 002. Still, this is the most Belgian of the "easily" available American Wild Ales. When I shared it with a highly regarded brewer his first two guesses were beers from Cantillon and Drie Fonteinen. I'm not sure there's a greater compliment I could give.
Will add in my thoughts on Batch 002 when I get around to opening my last bottle. Highly recommended stuff - I'm anxiously looking forward to Batch 004. Wish this still came in 750mls.
09-19-2011 02:34:59 | More by MasterSki
4.5/5 rDev -1.5%
Batch PH3 (I think). This is the fourth sour from RR I've had (Temptation, Supplication, Consecration) and this was by far my favorite.
Beer is yellow and clear. Carbonation is moderate to low and forms a two fingered head of medium and small white bubbles. Head falls away leaving a lot of lacing behind.
Beer is a sour bomb. Totally citric and acetic but does not devolve into vinegar as some of these lighter bodied ones do. Its medium to low in body, the carbonation is important in the mouth. Drinkability is the really high and its the best tasting sour I've had. Tartness really hits me in the corners of my mouth but overall a great and solid sour. I'm shocked its not rated higher. I'll be seeking this out again.
02-22-2010 03:42:51 | More by drabmuh
4.28/5 rDev -6.3%
Had at the huge whale-ish tasting at Chris's. Thanks to ShogoKawada for this one, batch 3.
A light fizzy head that barely exists, slight hazy golden wheat color.
Nose has lots of sour tart, some barnyard funk, bready funk, light citrusy as well.
Taste has a weird banana like fruit at first, then tons of acidity, some sour malts, mouth puckering!, light bit of fruit, touch of creamy malts, little bready and a touch of light funk, then some oak rounding, but just long sour and tartness, gland bashing sour.
Mouth is medium bodied with decent carbonation and super sour.
Overall very sour and acidic, hard to drink but great flavors and light funk.
06-08-2011 03:23:42 | More by jlindros
4.48/5 rDev -2%
finally! this is one beer i have wanted to try more than any other, it was my number one whale, and now it has been enjoyed. at long last, and it did not disappoint. hazy blonde in color without a ton of head, but some clearish white fizz holds on for a few minutes and the beer is visibly bubbly, even though not much head ever accumulates. looks like a gueuze. the nose is awesome, just awesome, not overly sour as say consecration, but it definitely brings a pucker for me. lots of musty wood too, wine citrus overtones and a vinegar hit on the back end. i taste grain first, which really surprises me, and its more musty than sour. sanctification has a certain acidity not found here, but the sour element is very similar. the finish is long, even though its really dry, i taste it for miles. furthermore, i get this harvest time straw or hay element, grassy, but not from hops, its wheated all the way through, and while being sour, is also so much more in terms of yeast. its beautiful beer really. bright carbonation and a body short of medium, it drinks really easy because its not so acidic. not as interesting or layered as some of the other sours, but a great example of a wild ale, one of the best i can remember. comes up just short of the hype, but thats still a remarkable achievement with this one.
02-07-2014 01:05:33 | More by StonedTrippin
4.65/5 rDev +1.8%
The beer pours a pale gold color with a 1/2" white head that fades to lacing. The aroma is outstanding. It has a light, pale and wheat malt scent with a mild sourness; very well done. The taste is awesome as hell. Wow, what a great sour flavor. It's light and easy drinking with a mouth-puckering sourness. The mouthfeel is fine. It is a low bodied beer with adequate/good carbonation. This is a damn fine wild ale. It's no secret why this one is in the top 100.
02-21-2010 23:17:56 | More by WesWes
3.9/5 rDev -14.7%
I've had this before, but this review is for a recent tasting. I drank this alongside a Temptation and Supplication, as well as various ratio'd blends of the three with a pluot muddle to christen my vintage Temptation/Supplication/Beatification/Compunction glass.
Slightly hazy golden-yellow pour, with a finger or so of white head that retained nicely and streaked the glass with thin lacing. Aroma was pretty intense: lactic, acetic, sour, green apple, citrus. More intense sourness/tartness in the taste...I was told this batch gets "sour in a bad way" with age. I didn't really think it was "in a bad way," but it wasn't exactly smooth. Flavors of green apple, crabapple, lemon, oak, brett, hay, vinegar, white grapes; lactic and tannic notes came out more as it warmed. Medium body, moderate carbonation, heartburn-inducing. Overall good, but probably one of the lower beers on the "-ation" totem poll for me.
Cutting this with Temptation and Supplication really took the edge off. And that's kind of scary.
06-15-2013 01:19:59 | More by Rifugium
4.53/5 rDev -0.9%
Poured from the bottle into a Chimay goblet. The bottle is dated 011012.
Appearance: Pours a clear light golden/straw color with a thick layer of fluffy white head. The head fades quickly and leaves a small layer and a ring on top of the pour.
Smell: Very light and extremely sour smelling. Definitely getting some funk and some hay/barn type smells. There is just a hint of lemon juice in the sour notes.
Taste: This is an extremely sour beer. The overall flavor is light and crisp. It's full of tart lemon, some white vinegar, and some funk. In the finish I'm getting some slightly herbal flavor that reminds me of aged hops. This one kind of reminds me of a very sour lambic.
Mouthfeel: The body is on the light side of medium with a good amount of fluffy carbonation and a very dry finish.
Overall: This is a really sour, really good beer. It may be slightly one dimensional, but it's really good at what it aims to do. I really enjoyed this and will search out more in the future.
10-14-2012 02:57:45 | More by oline73
4.43/5 rDev -3.1%
Thanks to Exiled for sharing this bottle.
Batch 003. The beer pours a hazy gold color with a white head. The aroma is much more funky than the other Russian River sours I have rated. I get some cheesy funk, a little tartness and some oak and vanilla. The flavor is more of the cheesy funk with some tart lemons and oak character. Medium mouthfeel and medium carbonation.
06-21-2010 04:19:40 | More by Mora2000
4.78/5 rDev +4.6%
From 04/14/12 notes. Thanks to everyone who brought this to our DC Sour Tasting; never had it and have wanted to for a while. Got to sample a near vertical, as we had batched 1, PH1, 2, 3, and 4 side by side. I found batches 1 and PH1 very different fro the rest, as they were much sweeter then the others, and found batch 2 to be the sourest, almost too sour. Batch 3 was amazing and my favorite, so the one I'm reviewing. My order went:
3, Ph1, 1, 2, 4
a - Pours a transparent golden color with one inch of bright white head and moderate carbonation evident.
s - Smells of tart cherries, sour fruits, citrus, lemon, oak, fruity malts, very acedic. Awesome nose, with just a ton of sour fruits.
t - Tastes of very sour cherries, sour dark fruits, and fruity malts, lemon, citrus, light funk, acedic, oak, vinegar. More sour dark fruit, especially cherries, in the taste, and a inty bit funky. Awesome, perfect tasting sour for me.
m - Medium body and moderate carbonation. Acedic mouthfeel.
o - Overall I thought this was an amazing sour; probably my favorite RR beer to date. All batches of this were very good, btu Batch 3 is unreal right now. Highly recommended, definitely looking for more bottles of this one.
04-24-2012 18:28:27 | More by mdfb79
4.22/5 rDev -7.7%
Thanks to BrewerB for this one!
750 ml cage-corked bottle, poured into a tulip glass:
Pours hazed/clouded golden with a pillowy white head that thins and stays. Uneven rings of lacing stick.
The smell is of lemon, sour/tart with oak and some grassy notes.
The taste is of tart lemon, very funky, acidic and oaky - some vanilla. Bready with fruitiness that becomes peach-like, then orange (with some banana and coconut). Enough malt is there to balance things out. Complex with an underlying funky sourness that works very well!
There's an effervescence to it while maintaining a nice body.
Funky, complex, nicely done!
01-18-2009 03:33:34 | More by jwc215
Beatification from Russian River Brewing Company
100 out of 100 based on 1,938 ratings.