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Beatification | Russian River Brewing Company

YOUR RATING = None |
BA SCORE
99
world-class
545 Reviews
THE BROS
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BEER STATS
Reviews:
545
Ratings:
2,508
Avg:
4.47
pDev:
9.17%
 
 
Wants:
3,155
Gots:
558
For Trade:
44
BeatificationBeatification
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States | website

Style: American Wild Ale

Alcohol by volume (ABV): 5.50%

Availability: Rotating

Notes / Commercial Description:
This beer is very unique and inspired by breweries in the Lambic region of Belgium and, especially, our friends at Cantillon. It is 100% spontaneously fermented, meaning yeast is not added. Once the beer is brewed, it is transferred to a cool-ship or “horny” tank located in our barrel room at the pub. There it sits overnight and collects whatever funky wild yeast and bacteria may be living in the room. The next day it is transferred to oak wine barrels where it ferments wildly and ages for a few months. The end result is a wild, spontaneously fermented, sour, and tasty hand-crafted beer!

Added by hopsaplenty on 01-25-2006

User Reviews
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Reviews: 545 | Ratings: 2,508
Photo of HopHead84
4.6/5  rDev +2.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

7/17/2010

Batch 001 - PH1 generously opened by javib458, thanks!

I've had this a dozen times yet I seem to have failed to review it. I will remedy that now.

Poured into a snifter, the beer is yellow gold with good clarity and a small fizzy white head that exhibits good retention and leaves scattered lacing.

The aroma is a piquant blend of tart citrus and oak, with a moderate Brett presence that imparts some horsey, musty, and cheese notes. It's fairly well balanced, but the citrus is slightly more prominent than the rest.

The flavor is a succulent lemon tartness with light apple notes, balanced by oak and a dry, champagne-like mouthfeel. Musty and lactic notes are apparent, and the beer finishes with a mouth puckering tartness, a moderate sourness, and lingering citrus notes.

I first had 001 - PH1 on 7/25/09 in a full Beatification vertical (001, 001 - PH1, 002, 003), and I couldn't decide if 002 or PH1 was the best batch. I had PH1 again at Woodshop 5.0 on 2/20/2010 and it was a disgusting mess, so I was worried the whole batch had gone downhill. This most recent bottle was sublime, so I really have no idea what the deal was with the bottle at Woodshop. There were no detectable off flavors here; it was a display of all around excellence.

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Photo of weeare138
4.3/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Batch PH1...
Appears a hazy, light gold with a fizzy white head that fades out.
Smell is of sour tartness, citrus, apples, oak, light cherries.
Taste is of the same aforementioned aromas.
Mouthfeel is fizzy, a bit overly carbonated, with a dry, tart, champagne like medium body.

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Photo of corby112
4.75/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

From notes:

Batch 003 750ml received as an extra in a trade with ipa247. Thanks a lot man! Your generosity knows no bounds.

Pours a dark hazy golden banana yellow color with golden yellow hues when held to a light source and a two finger frothy white head. Decent retention, slowly fading into a lasting ring that leaves sporadic spots of lacing behind.

Funky Brett aroma with hints of earthy oak, crisp light fruit, champagne yeast.

Medium bodied with a slightly puckering tart mouthfeel. Soft carbonation with some earthy oak notes as well as some puckering sour funk. The great thing about this beer is although it is sour and funky with dry bretty efervescence, it isn't acetic at all and is actually very well balanced by the citrus and light fruit notes. Hints of lemon peel as well as apple and pear. Complex and extremely complex with a nice tart finish. Each sip leaves me salivating for more. Get this beer!!

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Photo of barleywinefiend
4.33/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Poured a hazed straw yellowish color with light white head.

S: Nose is funkdafied and sour, yet soft overall.

T: Taste is dry, tart, lemon, horseblanket, hay and a little hot on the end.

M: Mouthfeel is tart, lemonish and dry.

O: Very good sour.

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Photo of Derek
3.72/5  rDev -16.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3

Batch 3.

A: Hazy straw, thin ring of retention leaves a little leg/lace.

S: Huge, overpowering apple tartness. Impressive.

T: A real mouth-puckering tartness, like an unblended lambic. The lactic acid reminds me of sour keys, with hints of underlying candied fruit. The subtleties are certainly lost on me.

M: Light to moderate body has a dry finish.

D: A little tart for my tastes.

Thanks Grub!

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Photo of kscaldef
4.67/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Reviewed from notes:

Pours with a great funky, earthy, hay & lemon smell. Rich golden color, somewhat hazy. Very tart on the tongue with earthy, leathery undertones. Not at all astringent, but rather finished crisp and cleanly acidic. Excellent beer.

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Photo of akorsak
4.57/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

A corked and caged 375 mL bottle of Batch 002.

A: The ale has a hazy wheat ale color, more yellow than brown and resembling a still tea. There is little carbonation and no head save for a thin white band at the edge of the glass.

S: Mind-blowingly tart, this ale causes you to pucker up from the aroma only. Bright citrus and flowers emerge from the mix, as does an strong barnyard presence. The draw is so strong that despite the intensity, I can't take my nose out of the glass.

T: This beer is as gueuzey as it gets, thick with tart astringent flavors. Citrus flavors are quick to emerge from the tartness, with orange rind and grapefruit featured prominently. Sour apples run throughout as well. For the strength of the tartness, the body underlying it is quite delicate. The tartness last on the lips and palate for quite a while.

M: Fruit and horseblanket funkiness leave a lasting impression on the palate. This ale is as close to an authentic Belgian gueuze that I've ever come across.

D: At 5.5%, the ale is low key and light but the blast of flavor could impair your tastebuds. The ale is wonderful, great innovation from Russian River.

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Photo of Axnjxn
4.73/5  rDev +5.8%
look: 4.25 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.5

375ml bottle into a tulip. 9/11/13 bottling date.

pours a murky pale yellow with a half inch white head that quickly dissipates. the smell is massively acidic and is just perfect. the taste starts out very sour and tart but then balances out so well with the funkiness and finishes so dry and awesome. an amazing sour beer...just about perfect in every way. carbonation and mouth feel are on point.

had a batch 3 just last week and it turned much sourer than this fresh batch. both versions extremely good. love it

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Photo of rudzud
4.52/5  rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Shared at a private lil tasting, reviewed from notes.

Batch 002

A - Crystal clear golden hue with some fizzy bubbles creating a head that fades rather quickly to leave a nearly non existant head.

S - Wow, great sour funk notes. Grapefruit, acids, and horse blanket.

T - Wow again. Stuff is tasty. Super sour and tart citrus right up front followed by great funk. The combination makes it mouth watering, which is crazy considering this stuff is War Heads candy sour.

M - Great mouthfeel too. So mouth puckeringly sour. Its super sour and dry, yet nice and refreshing.

O - Holy cow this was delicious. I LOVE sour, and this was hands down the most sour beer I've ever had. Stuff was great. So many great aspects to this beer. Wish I had more.

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Photo of jbaker67
4.65/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

A clear pale yellow, pouring into the glass you can tell this thing is nose and tongue stingly tart. Tastes bright citrus- grapefruit and lemon with crisp clean acidity. Tastes like the sour candies of your childhood. So complex and tart and the body on it is great. Just enough to hold up the acidity. Right up there with the most sour beers I’ve ever had and definitely one of the best I’ve had.

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Photo of ppoitras
4.59/5  rDev +2.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

375ml bottle obtained via ???? BIF from rsyberg01. Thanks for the opportunity... Corked and caged, Batch 002.

Poured into a Rapscallion glass, formed a 1/4" bright white head over the totally cloudy golden brew. Head recedes to an uneven layer of bubbles, with ample small-bubbled lace. Aroma is tart bubblegum. Taste starts with a moderate tartness throughout the mouth, coupled with a light sweetness. Then the real character appears, piercing citric character, which rounds out at the close. Mouthfeel is silky soft and dry, and drinkability is impressive. A refreshing on a warm evening, for sure.

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Photo of Bitterbill
4.92/5  rDev +10.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

This is the Batch 001-PH1 version, also held for more than a year.

It pours from 375ml caged and corked bottle a very effervescent clear light gold with a large head of foam that quickly shrinks to about a 1 finger head but doesn't shrink much more than that.

The smell is sour dominated but I also get notes of citrus, yeast, and some malt. Dang. I could smell this one for almost forever but on to the tasting...

The taste, like the nose, is dominated by this wonderful sourness that completely has my palate at attention and craving for more. More sips in and it starts to get more complex. Huge funk to be found here along with a healthy malt presence in the background and some very tasty pepper, coriander, and more spices than I can identify and the fruity flavours of orange, apricot, and peach make my mouth pucker a bit but damn they are tasty. Also, the second pour gives me some sediment to give it a cloudy and more orange appearance(why would I leave the fine sediment in the bottle as the label suggests????) and the foam "talks" to me not unlike a bowl of Rice Krispies.;^)

It has a medium mouthfeel to it and the carbonation is also medium inspite of what I saw in the initial pour. It finishes sour and leaves a nice long tasty aftertaste. Man, am I wild about RR American Wild Ales and to me, this one goes just a bit over the top compared to the non PH1 sample. I'm *really* digging this beer and boy, I get this all in a 5.5%abv brew...The drinkability just shoots through the roof!!

Bottom line: This may be my favourite offering from RR to date and I've had a fair sampling...all were, imho, outstanding. I still say RR may be the best brewery in America. Beatification is another brew that does them proud! Highly highly recommended!!

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Photo of dar482
4.41/5  rDev -1.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

The beer comes in a hazy bright golden yellow color.

The aroma is straight lemon juice. Extremely tart. A bit of funk as well.

The flavor follows of that tartness in the front. It's quite aggressive and then moves onto a light wheat and biscuity malt hits in the middle as there is a second wave of aggressive tartness of lemon and pineapple juice. There's hints of funk throughout.

A well made beer but the tartness for me was a bit too aggressive. However, recently have Batch 5, I much preferred the restrained manner and less tart qualities in the beer.

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Photo of DrJay
4.62/5  rDev +3.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Batch 002, 6.0%.
Hazy straw gold colour with a thin, whitish cap of fine bubbles that quickly settled to a thin collar. Short-lived, spotty stickage. Super funky aroma, salty and tart with lots of brett and barnyard character. Some vinegar and a bit of fruitiness added a lot of depth too. Leather and oak/wood appeared as it warmed. Fruity, sour and tart up front, sort of a berry quality, with a vinegar and salt flavour following close behind. Plenty of earthy funk, but not overpowering, plus a nice dose of oak. Puckering by the finish with lingering fruity tartness. Light bodied with lively carbonation, bordering on sharp. Oaky dryness too. Delicious! These wild ales are truly a work of art and this one didn't disappoint. I'm glad I have a couple more of these so I can see how they develop over time.

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Photo of sweemzander
4.9/5  rDev +9.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Bottle poured into a tasting glass. Batch 003. I believe thanks go out to Andrew for sharing this with us! Been a longtime want on my list.

(A)- Pours a hazy pale yellow straw color that produced a white head that dissipated after awhile. (4.5)

(S)- Dry, with an earthy hay/clay background. Some really nice tart citrus fruits. Hints of a dry, clean cheesy lactic acidity. (4.5)

(T)- Rather sour with the same nice fruits. Rather earthy like the smell with hay funk and some clay. Crisp. I really like the subtle oak woodiness that mingles in the background on this. (5.0)

(M)- A great carbonation level and balance. So smooth, yet so crisp and sour. Complex to a point, but just delivers on mouthfeel in a harmonious way. (5.0)

(D)- Just a beautiful beer. Balanced with everything in the right place. Could not ask for anything better in the style. (5.0)

(original review: A+ / 4.8)
___
**Updated Review**
750mL corked and caged bottle poured into a stemmed glass. Batch 003

(A)- Pours a beautiful clear golden yellow/orange color that produced a good white fluffy head that stuck around for awhile. Plenty of lacing left behind. A sweet looking color.

(S)- A wonderfully dry funky earth with some acidic and tart lemon rind. Its actually kind of simple, but is just such a sexy smell that I could enjoy its aroma all day.

(T)- Same as the smell. A wonderfully dry earthy funk with a mouthpuckering lemon rind and white grape sourness. Again, simple, but so dynamic and sexy in my opinion that it deserves the top mark.

(M)- A great carbonation level and balance. A massive acidic sourness, but an assertive dry earthy fruit funk to back it up. It really reminds me of a superb Gueuze.

(D)- Just a wonderfully sexy wild ale! A great feel, smell, and taste. It really is just about perfect. The sourness is quite potent however; just enough to not get a perfect in drinkability.
This having been my second time trying it, I really do think it deserves the updated score I am giving it. Rareness and demand aside, this is really world class in every way. Makes me want to try some of the older batches to compare with this, but I doubt that will ever happen. Russian River needs to release a new batch of this asap!

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Photo of mrn1ceguy
4.58/5  rDev +2.5%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

B6 poured in December 2015. Crystal clear yellow color. The nose is a beautiful blend of sour, citrus, and funk. The taste is strongly funk with a good sour bite. Feel is a little harsher then I remember with a good bite but still fairly enjoyable. One of the top American Wild beers.

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Photo of Davepoolesque
4.27/5  rDev -4.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bit of funkiness on the nose. Picking up some fruit, citrus like flavors, lemonade. Almost tastes like it's aged on apricots. Very balanced white wine with sour tart flavors. Big sour punch up front that mellows out to a medium, dry finish. Level of sweetness is perfect. Pretty delicious.

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Photo of Viggo
4.77/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Bought a few bottles from the release a while back, big thanks to fartingdog and DrJay for facilitating it!

Pours an almost clear light amber, almost golden, thin bone white head forms, quickly settles down to a thin ring around my new Bruery glass, drops some nice lace spots on the glass. Smell is badass, tons of oak and vinegar, lots of funky goodness, wine, vanilla, some honey and biscuity malty sweetness underneath the acidic lemons, almost a fresh floral character, kind of like a riesling, pretty awesome. Taste is intense, sweet and sour beginning when it kicks you in the tonge, more of a sweet wine, I get a lot of dry riesling character, fresh floral and honey notes, then the funky acidic character hits, like toasted lemons, vinegar, wood, very nice herbal sour finish, perfectly balance. Mouthfeel is light bodied, silky smooth, low carbonation, goes down insane easy for a sour. Not as much of a palate bruiser as I expected, just perfectly balanced sourness, tons of character, I could drink this stuff all day.

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Photo of Bighuge
4.42/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 001-PH1.

Slightly hazed light copper. The big bubbly off white head fizzes away quickly and the remnant collar leaves sparse amounts of lace behind. Carbonation doesn't LOOK to be as jacked up in this one compared to the 001. Aroma is a little more pronounced than the 001. Some barnyard funk and more discernible brett characteristics on the nose. Even a little horse blanket smell. Bone dry feel again in the mouth. Medium bodied. Acidic and tart. Carbonation is not quite as spritzy as the 001, but still nice. Maybe a little bit more of an "airy" feel to it. The acidity and tartness are a little more agressive here compared to 001. Nice bite to it. The funk is more pronounced on the palate and it's pretty damn nice. Fruitiness isn't quite as noticeable compared to 001. I'm not one of those guys that lives and dies for Wild Ales and lambics and sour beers, etc... But this shit is addictive. I'm liking them more and more, but maybe that's 'cuz I'm getting the best of the best here.

Thanks again to Darren for the sample. MUCH appreciated.

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Photo of HuskyinPDX
4.6/5  rDev +2.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A chilled bottle poured at Russian River

A - Pours a golden blonde with a nice velvety white head that lasts forever.

S - I keep smelling and not sipping. Very funky and sour. Wheat, flowers, honey, magic?!

T - Tart and sourness flood the palate, but it is very welcoming and friendly. I can't imagine this style being any bett

D - Great fizzy carbonation and body.

O - What a true delight. This beer has made me so happy, I just can't explain it. I will savor it every chance I get.

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Photo of Beerandraiderfan
4.83/5  rDev +8.1%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Yellow and orange appearance, looks darker than pte, almost appearance wise is more akin to a typical dipa moreso than a wild ale. Real good looking head, this is the best looking wild ale I may have ever seen, just pristine.

Really massive sour notes, dry, earthy and extremely citrusy (and not just lemon).

Taste, wow, immediately reminds me why this is my favorite of the Russian -tion beers. And then it makes me pontificate whether I like this more than framboise for a cure or pty. Yup, that good. Body is light, taste, sour power is heavy. Keeps the brett aspect down, lets the other germs dominate. Never approaches anything that could be considered vinegar-esque. Oak notes are mild. Its all about orange type citrus notes, dry and earthy hyper drive sour.

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Photo of DefenCorps
4.72/5  rDev +5.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

I first had this beer on my first trip to CA, and my original review is below this one. It's been about 2 years (to my detriment) since I've had a bottle of this batch, and I'm kicking myself for it. In any case, here goes - happy birthday, me!

Served in the original RR -tion tulip (this glass is no longer made and is now a whale IMO), this beer is crystal clear, straw yellow and has a dense, frothy off-white head with excellent retention and minimal lacing. The nose makes me smile. Beautiful overripe lemons, an insane level of funk with cheese, sweaty feet and just an incredible explosion of fruit (unripe white peaches, ripe honeydew melons). The sourness is beautifully citric in nature with some lactic acid no acetic acid. In fact, I will go as far as say that this is an impeccable gueze, it really does remind me of the better batches of Girardin 1882, and my all time favorite, the 1999 Oude Gueuze. The only thing that sets it apart is a light sweetness that's present, very mildly corn-like, and this is not something I've found in a gueuze worth gushing about. Even a little bit of white grapes? As I let it breathe, I get an intense, salty, cheesey, funky aroma. I'm starting to see the beginnings of a musty, mushroomy, wet wood-like funk to the nose that I'm going to enjoy revisiting in a year or so.

Opening and closing with a palate crushing sourness that is remarkably clean in its blend of citric and lactic qualities, this is a remarkable beer. Again, there's plenty of unripe stone fruits, semi-raw grapes, mellow melons, all topped off with a dollop of soured yogurt, this some seriously intense and good stuff. In particular, the yogurty sourness is of note, as it exemplifies what happens when the citric and lactic sourness play off each other. The sourness does hide some of the funk here, not really allowing the wet hay and grass to come through( unlike batch 3, which is a better balanced beer IMO). Under all the sourness, a bit of cereal sweetness does come through, a little grainy and a little corn like. Sour with lemons and a brilliant lactic sourness (I can't think of too many better showcases for lactic acid), this beer finishes with some tannic character. Light in body, medium-high in carbonation, this beer is wonderfully carbonated and wonderfully executed.

This beer , and this batch in particular, is probably the best lambic-type beer brewed in the US. Yes, batch 3 is a better drinking sour, but this batch has a certain je ne sais quoi to it. Far better than Duck Duck Gooze, on par or slightly better than Isabelle IMO. I traded too many of these away, but at least I got to make some friends in the process. A remarkable beer that I'm going to be sad to see gone.

**Original review 05-24-2008 02:30:10**
Batch 2 4.5/4.5/4/4.5/4

A: Straw yellow with a frothy and lively off-white head. Lots of carbonation. Pretty!

S: Complex with notes of sour, vinegar, spice (black pepper), oak and a mild sweetness. There's an earthy slant to it. This is a great gueuze ! As it warms up, there's a hint of vanilla too, if you swirl hard enough.

T: Massive sourness with a lot of acidity. There's a hint of fruitiness that comes in - apple? The finish is dry and puckering tart. Definitely among the sourest beers i've tasted - it leaves my mouth watering

M: Lively carbonation on the tongue, sour and incredibly so with a dry finish.

D: I'll be honest - this is a new style to me and the acidity is in your face but i know this one's a gem as it keeps me coming back

These sours are growing on me and i'm glad i have a couple of bottles stashed away to come back to when i better appreciate the style

**Edit 12 May 2012**
I got a couple of these from Chebyshev. Thank you, Aaron! Batch 5 (aka 011012)

Pouring lighter than I remember it being, but still with excellent carbonation and head retention. The nose is a beautiful bright citrusy funk, with grass and hay. Combining the pure grassy funk of batch 3 with the bright acidity and melon and fruit notes of batch 2, this is a beautiful blend. A little bit of honey, graham crackers and a whiff of ethyl lactate (fruity, coconutty. No acetic acid is perceived, though the lactic acid esters do contribute a fruity sharpness.

Like batch 2, this is pretty hugely sour, but not as intensely so. Prominently lactic with some lime rind and citrusy acidity as well. Mild tannins and the lactic acid really brings to mind unripened stone fruit (yellow freestone peaches, nectarines). The funk level is tempered by the sourness, but grass, and straw are quite prominent. Mildly cheesy as well. Drying on the finish with lingering lactic acid, some oak tannins (that lend a chewiness), this beer is crisply carbonated. Highly sour, this is pretty excellent 4.5/4.5/4/4.5/4.5

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Photo of jrallen34
4.17/5  rDev -6.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I had a batch 2 375ml bottle that i drank from Rochefort glass.

This beer pours a dark yellow that has a hint of orange in it, much much darker than tempation. The head and carbonation are both disappointing as I get NO HEAD AT ALL. There is no lacing either.

The aroma is all sour and funk but sadly there isn't much complexity or other aromas. You are just overwhelmed by sour.

The taste makes up for what is lacking in appearance and aroma. It is sweet to start then very tart, definetly a puckerer, the rest of the way but not so overwhelming you can't drink it.

The feel is tart and heavy and just coasts your tongue but crisp to drink and great drinkability for a sour beer.

Overall this wild ale is a good beer, partly just because I love sours. however, compared to other sours it is severly lacking in complexity and originality. Would I drink this beer again? Certainly. Would I go out of my to find it, trade something special to get it, or pay a lot at an auction site no.

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Photo of TurdFurgison
4.02/5  rDev -10.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Batch 2, 375ml bottle purchased from Tom Peters' private stash at Monk's Cafe. I've also got a 750mL bottle of Batch 3 at home but wanted to try the batch 2 first.

The beer is golden orange colored and a little hazy with a very thin head. You know it's gonna be sour from the first sniff, acidic and "lambicy". The taste is intense lemon juice and funk, so acidic and tasty it's hard to differentiate from the wicked lambics I've had in Brussels and Brugge. Very dry aftertaste, and alum pucker that lasts and is reborn with each lick of the lips. This is the most sour wild ale I could imagine, very similar to my memory of Apfelwein in Frankfurt but with carbonation. Apfelwein is German apple cider and can be very sour (especially the Saurer Most version).

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Photo of TX-Badger
4.35/5  rDev -2.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a slightly hazy pale yellow golden color with white head. Tartness, oak, brett, some citrus fruit, other light fruits, sour apple, and some pineapple too on the nose; follows onto the palate. Light bodied. Finishes tart and dry with some citrus fruit.

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Beatification from Russian River Brewing Company
99 out of 100 based on 545 ratings.