Beatification - Russian River Brewing Company
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Ratings: 1,942 | Reviews: 503 | Display Reviews Only:
4.43/5 rDev -3.1%
750 mL Batch 3.
Pours dark, little cloudy, golden tangerine color with not much head nor lacing.
Smells a little lactic with sourness. Some funk, not much. Tart with lemon, peach, and grapefruit.
Tastes really sour, similar to the nose. Lemon, grapefruit, some sour cherries. Not much funk like a Cantillon, but a really clean, crisp, well done sour beer. As it warms it makes my cheeks pucker more. Good carbonation, with some oak tannins to dry my mouth.
Great sour beer, well done RR.
11-28-2011 03:42:50 | More by islandboi8204
4.03/5 rDev -11.8%
Thanks to Bdige for providing this special treat in a recent trade. I’ve had this as two beer fests, but am excited to sit with a bottle.
Only a small amount of white head forms and immediately fades to a cap on about ½ of the surface. The beer is a bright brass color with the absolute slightest haze . No lacing to speak of.
Pungent with lactic notes, lots of earthy notes and some sharp funk. Very complex aroma. A sense of lemon.
Woow, sour to say the least. Some white wine notes, lemon peel, tart vinegar, A touch of granny smith apple and then some oak at the finish. Drinks a bit like a gueuze to be honest. The tart notes mingle with the oak at the end to produce an interesting finish. The real funky notes continue to emerge as it warms.
Very light and refreshing. A sense of delicateness here.
While this is very good, I still think Supplication is my favorite of their line-up.
11-24-2011 18:51:43 | More by Reagan1984
4.7/5 rDev +2.8%
I first had this beer on my first trip to CA, and my original review is below this one. It's been about 2 years (to my detriment) since I've had a bottle of this batch, and I'm kicking myself for it. In any case, here goes - happy birthday, me!
Served in the original RR -tion tulip (this glass is no longer made and is now a whale IMO), this beer is crystal clear, straw yellow and has a dense, frothy off-white head with excellent retention and minimal lacing. The nose makes me smile. Beautiful overripe lemons, an insane level of funk with cheese, sweaty feet and just an incredible explosion of fruit (unripe white peaches, ripe honeydew melons). The sourness is beautifully citric in nature with some lactic acid no acetic acid. In fact, I will go as far as say that this is an impeccable gueze, it really does remind me of the better batches of Girardin 1882, and my all time favorite, the 1999 Oude Gueuze. The only thing that sets it apart is a light sweetness that's present, very mildly corn-like, and this is not something I've found in a gueuze worth gushing about. Even a little bit of white grapes? As I let it breathe, I get an intense, salty, cheesey, funky aroma. I'm starting to see the beginnings of a musty, mushroomy, wet wood-like funk to the nose that I'm going to enjoy revisiting in a year or so.
Opening and closing with a palate crushing sourness that is remarkably clean in its blend of citric and lactic qualities, this is a remarkable beer. Again, there's plenty of unripe stone fruits, semi-raw grapes, mellow melons, all topped off with a dollop of soured yogurt, this some seriously intense and good stuff. In particular, the yogurty sourness is of note, as it exemplifies what happens when the citric and lactic sourness play off each other. The sourness does hide some of the funk here, not really allowing the wet hay and grass to come through( unlike batch 3, which is a better balanced beer IMO). Under all the sourness, a bit of cereal sweetness does come through, a little grainy and a little corn like. Sour with lemons and a brilliant lactic sourness (I can't think of too many better showcases for lactic acid), this beer finishes with some tannic character. Light in body, medium-high in carbonation, this beer is wonderfully carbonated and wonderfully executed.
This beer , and this batch in particular, is probably the best lambic-type beer brewed in the US. Yes, batch 3 is a better drinking sour, but this batch has a certain je ne sais quoi to it. Far better than Duck Duck Gooze, on par or slightly better than Isabelle IMO. I traded too many of these away, but at least I got to make some friends in the process. A remarkable beer that I'm going to be sad to see gone.
**Original review 05-24-2008 02:30:10**
Batch 2 4.5/4.5/4/4.5/4
A: Straw yellow with a frothy and lively off-white head. Lots of carbonation. Pretty!
S: Complex with notes of sour, vinegar, spice (black pepper), oak and a mild sweetness. There's an earthy slant to it. This is a great gueuze ! As it warms up, there's a hint of vanilla too, if you swirl hard enough.
T: Massive sourness with a lot of acidity. There's a hint of fruitiness that comes in - apple? The finish is dry and puckering tart. Definitely among the sourest beers i've tasted - it leaves my mouth watering
M: Lively carbonation on the tongue, sour and incredibly so with a dry finish.
D: I'll be honest - this is a new style to me and the acidity is in your face but i know this one's a gem as it keeps me coming back
These sours are growing on me and i'm glad i have a couple of bottles stashed away to come back to when i better appreciate the style
**Edit 12 May 2012**
I got a couple of these from Chebyshev. Thank you, Aaron! Batch 5 (aka 011012)
Pouring lighter than I remember it being, but still with excellent carbonation and head retention. The nose is a beautiful bright citrusy funk, with grass and hay. Combining the pure grassy funk of batch 3 with the bright acidity and melon and fruit notes of batch 2, this is a beautiful blend. A little bit of honey, graham crackers and a whiff of ethyl lactate (fruity, coconutty. No acetic acid is perceived, though the lactic acid esters do contribute a fruity sharpness.
Like batch 2, this is pretty hugely sour, but not as intensely so. Prominently lactic with some lime rind and citrusy acidity as well. Mild tannins and the lactic acid really brings to mind unripened stone fruit (yellow freestone peaches, nectarines). The funk level is tempered by the sourness, but grass, and straw are quite prominent. Mildly cheesy as well. Drying on the finish with lingering lactic acid, some oak tannins (that lend a chewiness), this beer is crisply carbonated. Highly sour, this is pretty excellent 4.5/4.5/4/4.5/4.5
11-19-2011 04:20:25 | More by DefenCorps
Beatification from Russian River Brewing Company
100 out of 100 based on 1,942 ratings.