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Beatification - Russian River Brewing Company

Not Rated.
BeatificationBeatification

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,987 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,987
Reviews: 503
rAvg: 4.56
pDev: 9.21%
Wants: 2,728
Gots: 439 | FT: 31
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  5.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: hopsaplenty on 01-25-2006)
Beer: Ratings & Reviews
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Ratings: 1,987 | Reviews: 503 | Display Reviews Only:
Photo of ArrogantB
4.88/5  rDev +7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 5

Big thanks to DRINKNDRIVE for this 375ml bottle. I opened this one very carefully over the sink and there was no explosion like I experienced with Supplication. The first sniff from the bottle is sour juiciness. The color is white-yellow with some sudsy bubbles. More sour juicy smell with a hint of musty funky acrid sweat. Dusty basement smells also. Brutal yet beautifully sour taste like lemonheads candy. Citrus lemon is mostly what I taste in addition to the sourness and some acidity. Overall, this is really awesome if you like sours. This also has more funkiness to it than the supplication I had a couple days ago. I thought the supplication was better.

update 02/28/09 batch 002

really reminds me of gueuze, cheesy, funky aroma, puckering lemon juice sourness that contorts my face! Excellent beer and has aged well over the last year or so since release.

update 03/21/09

batch 003

Smells quite gueuzy with just a whiff of funk at first that seems to grow as it really warms. Not nearly as sour as batch 002 but still juicy and has a bit of sourness to it and the promised hint of grapefruit. Really easy to drink, smooth and delicious but a little subdued compared to the previous batch. I hope to buy more "sonambics" from this brewery.

ArrogantB, May 24, 2008
Photo of DrDogbeer
4.5/5  rDev -1.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch #2. corked bottle courtesy of trade with Andysr15- thanks!!!
Poured into a chimay goblet- light golden color with a decent amount of haze at first, even though poured slowly like it says on bottle. Then pretty clear with a thin white, wispy head. Aroma is pungent to say the least. I get numerous different smells from this baby! First- some banana, thensome sour apple, then some earthy, funky sweaty aromas and then finally some wet leather or similar smell. I can not believe the aromas from this beer- I want to smell it more than drink it.... for a minute. I actually can smell the beer from across the room.
Taste is just as complex. At first I get a champagne like- tart, crisp flavor. Then the flavor sits on your toungue for a bit. I get the sour after that. sour fruits- especially apples. Amazing aftertaste lingers. Crisp, tart mouthfeel. I find it pretty drinkable for a sour, as I am pretty upset when I finish this beer- I can not wait to try the others from the RR wilds release!

DrDogbeer, May 24, 2008
Photo of younger35
4.33/5  rDev -5%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Bought these on-line from Russian River and was generously sent to me by 0110x011. I love Russian River and I especially love these sour wild ales. Drank from my Stone India Pale Ale tulip. Batch 002.

Appearance- Pours a light golden yellow with excellent clarity and a small bright white half finger head that quickly dissipates. The cap and collar are almost non-existent after a few minutes and not a trace of lacing is left.
Smell- Sour and tart with that delicious funk that I've come to love. The Brett has done its job on this one, the sharpest nose I've smelled other than Compunction. Lightly sour green apple, light melon and even some lemon zest are more than present. The oak hasn't seemed to affect the nose much although it is fairly pungent and might be hiding somewhere in the background.
Taste- Very tart and vinegary with a very puckering green apple bite right from the start. Plenty of citrus and lemon are the dominating tastes along with the Brett (obviously). The oak is very light and subtle but it is indeed present leaving a light vanilla that is noticeable after the sour fades. The funk is as subtle as the oak but still present. Musty and quenching through the finish with a lingering dirtiness that I don't enjoy as much as the rest of the beer.
Mouthfeel- Light and puckering with a very crisp bite and aggressive, champagne like carbonation.
Drinkability- Considering the sourness of this beer it's still amazing to me that something could be so tasty and drinkable. Although this one is (IMHO) "the least best" of the "new 3" batches of the aged Russian River brews, it's still really good. It's not as drinkable and nice as Temptation and not as unique and complex as Supplication but I suppose that's not the point. Big thanks to Matt for the help on these!

younger35, May 23, 2008
Photo of Kegatron
4.72/5  rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 002. Corked & caged bottle 375 ml bottle into a Russian River Barrel-Aged Beer Tulip glass. A very classy presentation (as always) from Russian River.

Pours a hazy light orange (with almost a golden sheen to it)and a thin head of brite-white foam that left a smattering of lace behind. There is still a good bit of carbonation release well after the pour that keeps the retention firm for a good while, which is a credit to the conditioning of this. As a matter of fact, things don't slow down until about half way through the glass and then it went immediately still. It was a pretty cool to see the contrast in the body between when it was poured and when I finished the glass. The aroma is straight up fresh funky Brett, that gives off a tingling, pleasant pungency. There is also a fairly prominent sensation of sour fruits (like apples) behind all the funk.

The taste profile initially starts out with a fresh tasting crip blast of Brett tartness. What I love about this, is that never gets to the point of being sour. It takes things right to the threshold but brilliantly knows right when to pull back to keep things at a tart bite. And then what I REALLY love about this beer is that as it warms, the tartness melds with the sour fruit notes (that have been lingering in the background)to achieve a flavor not unlike a Sweet Tart of Sour Apple Jolly Ranger. Complete with an almost sugary sweetness that is felt in the finish along with a lingering tartness. The mouthfeel is fantastic, being medium bodied with a crisp feel yet dry finish and is smooth across the palette.

This Wild Ale really is out-freaking-standing and remains a spontaneously fermented work of art. Jammed packed with all the tartness and funk that you would expect from a beer like this but it is never overbearing and retains a fantastic drinkibility. God bless Vinnie and Russian River for beers like this!

Kegatron, May 22, 2008
Photo of RustyDiamond
4.33/5  rDev -5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 002- corked & caged bottle 375ml- 6.00% Alc. by. vol.

Clear yellow, with a fizzy white head.

Aromas of funk, sour green apple, lemon zest & tart horse stables

Holy sour...serious pucker on my 1st sip. Felt it in both sides of my jaw. Super sour...green apple explosion. Right on the tip of the tongue...funk felt in the back. Glands are now salivating...very acidic. Head has now dissolved, leaving no evidence.

As the beer warmed, the sour-tart-funk was less explosive, but still very present. Oaky tartness with a dash of brett in the mouthfeel.

Oak felt in the finish...very unassuming. Dry, lemony, sour tart sparkling wine also felt in the finish.

I did not know what to expect with this one. For a beer aged 9-19 months in oak, very surprised that oak didn't dominate the flavor.

RustyDiamond, May 18, 2008
Photo of isaac
4.65/5  rDev +2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

well, its been a long time since i've written a review, but as i'm sitting here with a snifter full of warming beatification, i thought i'd give it a shot. let's see if i remember how to do this...

i got this bottle, along with temptation and supplication, from the recent RRB release, and i've got to say that this is the funkiest, sourest, most surprising beer i've had in a long time. to be honest, i thought i had a bad bottle for a moment - the cork barely popped and didn't look like it had expanded in the bottle very much. upon pouring the light-apple-cider colored liquid into my snifter, i didn't see much of a lasting head and i got the decidedly odd smell of, well, animal sweat. i don't really know how else to describe it, except maybe as the rind of a cheese that the french would call "fromage qui pue." tasting this beer at fridge temperature was also very, very weird. almost painfully like vinegar. my eyes watered a bit. but how can this be the famed beatification? is it infected? well, of course its infected, it says so on the bottle! so i let it sit in my hand for a bit, the snifter resting at an angle in my palm, allowing the beer to warm. and warm it did! now i get so much more off the nose - sour cherry, almost kumquat, a bunch of lemon rind, and a dash of white pepper. the taste has also developed much - also kumquats, brett funk, citric acid, and just a touch of the original malt sweetness that has been feasted upon by tons of little "bugs and critters." cool! the mouthfeel is perfectly round in the first sip and slowly astringent in the finish, leaving me with a mild woodiness before the taste disappears. wonderful.

i've left the yeast/critters in the bottle, but plan on drinking that soon. excuse me if i cut out now - i'd like to savor the last few sips of my original pour before i dump in the haziness.

isaac, May 14, 2008
Photo of barleywinebrewer
4.58/5  rDev +0.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

batch 002

a - Nice straw golden color, light haze with a nice light white head.

S - Citric sour funky brew. tantalizing!

T - citric, sour funk, slightly puckerish, modestly acidic.

M - light to medium body, nicely carbonated, tart crisp finish.

D - a great drinker, slightly more acidic than I'd prefer but that may be splitting hairs.

Round 2 is great. never had a chance to try round 1 but this is worth the effort to get! Huge thanks to a friend for the assist on this one!

barleywinebrewer, May 13, 2008
Photo of mcallister
4.6/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Love the look of this beer. Resembles mango juice. An orange yellow meaty color with very little in way of visual presence. Bubbles cling to the bottom of the glass and white foamy edges and a light topping in the sky.

Fantastic tart sweet brett filled ole factor enticing aromas. Lemon zest, oak, lime, poisonous berries, vinous and in your face. Zesty carbonation brings things up even more. Geesh hard to quit smelling. Orange peel, and tropical fruits linger.

Christ this is delicous. So full and tantalizing. I'm a little exhausted from whellbarreling around 12 yards of mulch this morning for my parents and this first sip awoke me and smacked me in the face with bitter, tart fruit induced brett infected goodness. Again a lemon lime slight orange peel, tropical fruit. Candy sweetness with a hint of sugar, great carbonation light and sparkly with a quenching puckering finish that leaves you salivating for more, and more, and more and more.

Thanks to Intiqken for letting me get this shipped to him.

mcallister, May 10, 2008
Photo of jkane101
4.4/5  rDev -3.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A big thanks to my girl Kanesty for bringing this back for me on a recent trip to SF.

Batch 002

Pours a bright yellow, quite hazy. Slow pour resulted in a white head that quickly disappeard to nothing. No lacing. Champagne like carbination. Very funky vinegar-like aroma. Taste is nicely sour - almost like an unsweetened sour apple lemonaide..if you could imagine such a thing.Very light in the mouth; easy to drink. This was my first sampling from RR and I'm thrilled to have had a chance to try it.

jkane101, May 10, 2008
Photo of AKBelgianBeast
4.6/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Thanks to Murchmac for the trade.

Pours a hazy yellow/orange with a stark white head. Nose is tart brett funk and some light fruitiness. Taste follows with awesome brett funkiness and super tart green apple flavors. underlying wood flavor is good and lingers quite a bit along with the green appley tartness. Nice Geuezy flavor also. very complex. Mouthfeel is nice and crisp, good carbonation, and a nice viscosity for the style. Drinkability is unbeatable for the style. This is one of few sour beers I could see myself drinking more than one of. Excited to see how this one cellars. Fantastic concoction by Vinnie and the crew. Great beer.

AKBelgianBeast, May 10, 2008
Photo of brewdogmrb
4.85/5  rDev +6.4%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

If only I had the same kind of access to the Russian River beers as I do to the Lost Abbey. If even they were even a little further away. A four hour drive. A five hour drive. Each and every one of the Russian River beers had something to fucking say. The Beatification of all had the most intense things to say, just extremely funky and flowery on the nose. When I popped it open it smelled like diapers or something, heavily stank cheese, I screamed, I passed it around, I got stoked. This was the overall champion of the night for me by a long shot, part of a very small (4 people) Russian River tasting. Beatification is a barrel aged and "spontaneously fermented" beer, brewed with wild yeast and then aged in barrels which have been used for both its original purpose and for making other beers that Russian River offers, meaning that it has a whole lot of life in the wood that contributes an insane amount of complex flavor to the beer. This beer has a list of the known yeast and bacteria strains present in the beer, which beyond being geeky is so insane that you can't just love it if you're interested in the science and alchemy of brewing. Poured beautifully from the mini-Champagne like bottle with a cork and cage and it really is like an intense spoiled semi-brute Champagne that could only come from Belgium, except that it's from California. Infected, golden, attractive. Russian River makes the beers that are closest to those from the motherland, with the perfect amount of American screw-all attitude to boot. This is so much like a Gueuze that it's hard to believe it's not, and it's in the same family as the Leelanau and Jolly Pumpkin beers which are so overtly "out there" that you can't help but listen up. Highest, highest respect for this brew, heavy dog compliments.

brewdogmrb, May 09, 2008
Photo of marksto
4.33/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Tasted towards the end of the Tampa BA gathering 5/3/08 - what a wonderful way to cleanse the palate from an afternoon of good beer...

Pours a cloudly yellow with a small head that drops quickly. Aroma is of sourness, sour fruit, dirty diaper, even light ammonia. Flavor offers a very sour but complex profile - hard to seperate it from mouthfeel. Elements of grapefuit and lemon show among the funk. Tart, acidic, cleansing, but flavorful.

Overall, an excellent sour ale, a must-try for those who really like this style. Not something I'd want to drink everyday but it offers a textbook example of the unique complexity to be had form these barrel-aged sour beers.

marksto, May 08, 2008
Photo of errantnight
4.5/5  rDev -1.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Yeah.... that's gooood.

A nice pale straw with just wisps of carbonation that form a thin, and transitory head. Hazy.

Aroma is a sweet pile of brett-y funk. Some fruits, melon and citrus are present, sourness in the nose as well. Complex, a little musty.

The flavor is a whopping blast of sharp sourness, which maintains all the way through, and then lingers tenaciously on the tongue. It seems very pedio-centric, that is, a very clean and bright sour character, Sweet Tarts and whatnot. Mid palate sweetness, pineapple and bubblegum notes. It's delicious, but not as complex as the other RR barrel aged brews I've had... but it's tasty. Would love to try this side-by-side with some of the classic Belgian geueze's which this mose resembles.

It's awesome that we've got an American brewer making strides like this with sour, barrel-aged brews. But you knew that.

errantnight, May 07, 2008
Photo of WeisGuy
4.97/5  rDev +9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Big thanks to largadeer for this bottle of Batch 002. I'm celebrating being officially done with law school as of 2pm today!

a - pours a very hazy honey color, one-finger white head, retention around the edges, moderate lacing, good for a sour ale

s - sour apple and intense barnyard funk, notes of cucumber strangely, light citrus, grapefruit and lemon

t - sour apple and white grape up front which quickly develops into an intense sourness that engulfs the whole palate, huge amount of brett funkiness and hints of grapefruit, lemon and orange on the mid-palate, more citrus and green apple on the finish along with lingering funk and notes of oak and leather, as it warms, the lemon becomes more pronounced, in one word: Awesome!

m - medium-bodied, lots of carbonation, very active in the mouth, moderately dry on the finish, very sour but easy on the palate at the same time, perfect mix of body and carbonation for the style

d - while this is certainly an intense beer, the complexities and refreshing nature keep you drinking, very sour yet easy on the palate, damn, I wish this came in 750s

I've wanted to try this beer for well over a year-and-a-half, and I have to say, it was well worth the wait. One of the best beers I've ever had. I couldn't think of a better special occasion beer. I need to get some more bottles of this asap!

WeisGuy, May 06, 2008
Photo of BeerTruth
4.38/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

HUGE thanks to prototypic for this special treat.

375 ml cork and caged bottle poured into a tulip glass. Batch 002.

Pours a foggy toasted gold with a thin half finger white head that quickly dies down to just about nothing. No lacing at all with this one. Swirling the glass leaves some webs, but they quickly fall back down seconds after. Smell is heavy on the funk, go figure! Sour cherries, white grapes, brett, lemongrass, and oak. After a big whiff, the vinegar becomes present, but doesn't overpower any of the other wonderful complex aromas. Taste begins very tart and sour followed by the smooth oak, sweet tangerine and green apples. Aftertaste is a bit dry with sour grapefruit, some honey, and wood characteristics. So much flavor for such a low abv beer. Light to medium body with a stinging carbonation. Beatification is by far the most sour of the RR brews that I've had, maybe too sour? I'd take Supplication and Sanctification over this, but Beatification is still an amazing beer. Hopefully I can get my hands on another bottle so I can throw it in the cellar. Thanks again Josh for hooking me up!!

BeerTruth, May 06, 2008
Photo of mikesgroove
4.97/5  rDev +9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Wow, what can I say about this, I have been waiting to try this one for what seems like forever. Almost impossible to get a bottle of Batch 001, so I just waited it out and received my Batch 002 supply yesterday. Wasting no time at all I threw one in the fridge and let it chill down to a respectable temperature before pulling it out at about 9:00pm last night. The 375,l corked and caged bottle looked wonderful and I practically started drooling before I could even get it open. Needless to say I grabbed the closest snifter I could and found my new Belgium one and slowly poured the contents inside....

Appearance - A slow pour, being careful not to disturb the sediment left the most hazy golden, amber colored liquid imaginable. No head at all on this, well minimal at best with just a slight quarter inch layer of white coming across the top, good news was that it never did get any lower then that. Great side glass presentation on this one as nice silky smooth looking, cascading layers of white fizz, almost looking like sea spray just swirled around the sides of the glass. Some light carbonation could be seen coming up from the bottom throughout the session. As would be expected there was a bit of yeast sitting at the bottom of the glass after it settled. I was impressed but what would happen next would be off the chart....

Smell - The aroma was simply to die for. I love me some Brett, but this was literally taking it to a whole new level. I knew this would be nice, but my wife chuckled as I sat there for an hour sniffing this, as if...well you could imagine. Just the most grand, funkified, tart, sour, vinegar like smell you could come across, but in a good way. Rich and complex there seemed to literally be no end in sight for the depth of this one. Towards then end of the session, I may have just gotten used to the funky sour Brett, when I noticed some light fruit maybe coming into play, this was like a fine wine almost in aroma, I mean just insanely good. I am almost speechless, but I had to eventually stop smelling it and actually try it....

Taste - If I thought it smelled good, I do not even know how to put into words the flavor of this one. It was just wonderful. Started out with a full on assault of sour, Brett funk, that rolled through the mouth, sucking up and puckering anything that it came in contact with, but once it got past, it opened you up to a whole world of woody flavors that were hidden underneath. There was some light fruitiness of some sour, perhaps grapes, or green apples, that you could start to pick up as it rolled along, and there was a touch of sweetness there as well. This was not entirely unbalanced, far from it. In fact I think if you do not let this one warm up a bit, you are really cheating yourself out of how good it could be. It was remarkable in hour tart it was but just how well it blended. The finishing notes were really starting to show hints of the barrel aging, with nice wood notes coming through and it really getting a nice earthy feel to it.

Mouthfeel - Such a wonderfully rich and complex taste, would be nothing without the accompanying good feel. And, this one did not disappoint in any way. Nice medium bodied ale, there was more then adequate carbonation put through on this one. It never did get flat, or dull in any way, in fact it seemed to get better as the session wore on. Silky smooth in its consistency, I was in love with this one right away.

Drinkability - In a word it was outstanding, the flavors were so rich and complex that I literally could not stop sipping on this one if I tried. The feel so delicate and smooth that I literally just let it sit there and roll around to absorb the most out of it that I could. This was truly remarkable in every possible way.

Overall I was simply blown away by this one. It was easily the best sour ale I have ever had, and easily one of the best beers I have ever had hands down. I can now see why people rave about this one as much as they do, it really is that good. It has a light texture to it that is unmatched, and the Brett, is just perfect. Go out and get this if you are a fan of the style, if its not your thing, and you do not like the style, you are not going to like this, it's the epitome of the style. Simply astounding.

mikesgroove, May 05, 2008
Photo of GbVDave
4.5/5  rDev -1.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 12.7oz bottle into a St. Feuillien chalice. Extra special thanks go out to HeatherAnn for this one!

Batch 002

A: Pours a hazy, glowing, gold color with a small and quite bubbly head that recedes all too fast. The head melts down to a whispy skim and bubbly ring that leaves a hand full of small lacy spots.

S: The first whiff is of vinegar. As my nose became accustomed to the sourness I began to pick up notes of tart citrus, oak, and brett funk.

T: Tart and sour! As the shock to the tongue began to wear off I noticed subtle nuances of citrus (both sweet and sour), earthy hops, oak, and at the finish, some toasted malt.

M: Tart and pucker inducing. I kept running my tongue around the inside of my mouth to make sure none of the sourness went to waste.

S: Pretty damn amazing. I'm constantly amazed at my palates' ability to evolve. A year and a half ago I would've sworn this was spoiled. Now, I'm loving the sour beers!

GbVDave, Apr 29, 2008
Photo of dill
4.38/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

poured from a bottle into a RR tulip.

A - golden and dense, a bit like honey. a bit of bubbles form at the top once it's poured but there is really not much of a head to speak of.

S - lots of vinegar and oak.

T - not as sour as i expected, but it's got a wonderful flavor. the brett is predominant and you can definitely taste the oak. not much in the way of fruit in this one, but you can taste some of the alcohol at the end.

M - champagne-like tight carbonation.

D - a very nice beer to enjoy, one bottle at a time. i really like this stuff.

dill, Apr 28, 2008
Photo of flexabull
4.53/5  rDev -0.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

It's Friday, the week is over. Time to crack open something special...

Batch #002

Pours a bright gold color, with slight haze, a light white head, and obvious carbonation.

Aromas are strong, and very pleasant. This was easily to smell right when the cork popped. Aromas are of citrus, mostly lemons, some dust, yeast, spice, and a floral quality. Definite funk.

Tastes is incredibly tart and sour. I am puckering just thinking about the first sip. A very dry citrus lemon flavor with some funky yeast spices and a touch of oak. Finish is crisp, with a nice hint of creamy malt flavors.

Mouthfeel is great. Very clean, nicely carbonated, with a nice thick feel up front.

Drinkability is good. This is a beer I have wanted to try for quite some time now. Incredibly interesting and unique tasting. But one bottle is easily more than enough. I probably should have waited to share this bottle with someone. I really like this, but I prefer Sanctification, Compunction, and Temptation to this one. I just found those to be easier to drink. That's not to slight this one at all... Beatification is another Russian River home run.

flexabull, Apr 25, 2008
Photo of peabody
4.78/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Pours out a cloudy hazy wheat/yellow color with lots of bubbles in the drink and not in the head.
I smell cherry and oak and citrus. The yeast burns my nose.
Taste is sour/sweet at the same time. There is a darkness to the aftertaste. It is bitter sweet like a persimmon fruit.
Mouthfeel is so darn clean. Nothing is left in the palate. We had cheese and mushrooms, this cleaned the mouth right up. I wish it would be more redily available. Petrus rates way below this one.

peabody, Apr 24, 2008
Photo of Lothore
3.78/5  rDev -17.1%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Review #200
Batch 2

A- Pours a cloudy peach color with little to no head.

S- Mostly all brett, some funky sour tones along with some barnyard funk.

T- By far the most sour of the recently released RR sours. Starts of with a strong sourness which subsides and brings forth apples and citrus notes followed by a bit of grape.

M- Medium viscosity, not a lot of carbonation.

D- My least favorite of the RR sours but still a good beer thats worth trying.

Lothore, Apr 19, 2008
Photo of TheEremite
4.05/5  rDev -11.2%
look: 3.5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4

Batch 002 at the RR taproom.

A: Very cloudy, yellow/straw color. Small ring of small bubbles. Not much head there.

S: Not much aroma surprisingly. There's some funk/acidity and some apple aromas. Also some funky spicy and "barnyard" brett character.

T: Heavy on the Brettanomyces/wild yeast. It's sour for sure. There is some malt in the background and there seems to be some hop bitterness. Bitterness could also be some slight spicy yeast character. Interesting. I like it.

M: Dry, lively. Great carbonation for the beer.

D: Very drinkable for the style I suppose. I'm not sure I'd have two, but it is refreshing. It's not as clean as many lambics, but it tastes good.

TheEremite, Apr 14, 2008
Photo of illidurit
4.88/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Batch 2. Pours a completely opaque goldenrod color into a tulip glass. Half a finger of head forms but dissolves into a ring quickly due to the acidity.

Aroma is so sour I almost shudder after whiffing. Acetic but with a faint candied sweetness just barely detectable. Maybe that's all I can smell anymore after having my nose hairs singed off with tart funk.

First sip aaaand... WOW that is sour. My eye literally twitched after swallowing. The sourness tastes like grapefruit rind soaked in lemon juice. Easily sourer than any gueuze I've had. Also a lot of wood here for added complexity. Wood and rind linger on the palate and lips for what seems like hours.

Same perfect mouthfeel I've come to expect from RR. Carbonation is exceptional, finish is long yet dry, and drinkability is through the roof for a sour beer lover, like me.

illidurit, Apr 12, 2008
Photo of Overlord
4.72/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Another splendid sour ale wild ale from Russian River. I was expecting this to be similar to Temptation (which I tried last night), but it ended up being quite different.

Pours a brilliant golden color. Thin white crust, no real head. It has the characteristic champagne bubbles, but decidedly less so than Temptation. As a result, the mouthfeel was a bit more flat ... unfortunately less appealing (for me, at least).

The smell indicated that the funk level was going to be raised insanely high. Vinegar, overwhelming tartness, and wood/oak tones abounded in the aroma. The taste was explosively sour. The wood/oak flavoring was gigantic, far more so than La Folie's Wood Aged Beer, which is the closest I can think of in terms of sour woodsy flavoring. Vinegar, tartness, and young sour citrus abound. While the flavor is definitely complex, it can be a bit more one-note than Temptation as the session progresses.

I see that folks mention lighter fruits such as sour cherries, raspberries, etc. I'm not getting much of that. If those were added, I guess the "Brett" character is pummeling them.

Definitely demands a lot of your palate. Delicious.

Overlord, Apr 12, 2008
Photo of Benway
2.95/5  rDev -35.3%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 2.5 | overall: 3

Huge fan of Russian River and tasted many of the 'ation' series years ago at Toronado. At that point it seemed that many of the barrel aged (chardonnay, pinot, etc) beers were clearly going to find a foothold. Thankfully for us, they have and are getting better and better.

My local shop has carried as many bottled 'ations' as he can get his hands on and I was happy to spend $12 for an 002 batch of Beatification. In the case of this one, it felt extremely sour for sour's sake. Each sip reminded me of biting in to a Zot in elementary school. So rough and so compelling at the same time, like staring at a car accident.

I'm happy to have had this experience and will enjoy watching others try it. I will probably wait for the next 'ation' though.

Benway, Apr 11, 2008
Beatification from Russian River Brewing Company
100 out of 100 based on 1,987 ratings.