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Beatification - Russian River Brewing Company

Not Rated.
BeatificationBeatification

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,840 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,840
Reviews: 501
rAvg: 4.56
pDev: 8.99%
Wants: 2,644
Gots: 432 | FT: 34
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  5.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: hopsaplenty on 01-25-2006)
Beer: Ratings & Reviews
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Ratings: 1,840 | Reviews: 501 | Display Reviews Only:
Photo of GJ40
GJ40

North Carolina

4.83/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Sampled from a 333ml bottle in a chalice. Bottled on 011012.

A - Gold with a slight haze. A small head of large bubbles that dissipates quickly. But a slow steady stream of rising bubbles remains for some time after.

S - A nice mix of funk and sour fruit. Just enough to hint at what's to come.

T - This beer packs a very intense sour bite! There's a nice fruitiness (green apple in particular) too and a perceived sweetness though it's actually pretty dry.

M - Moderate consistency with a low to moderate carbonation.

O - A fantastic sour! But then again, I wouldn't expect anything else from Russian River.

Serving type: bottle

05-05-2012 18:53:21 | More by GJ40
Photo of Westsidethreat
Westsidethreat

California

4.83/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Batch 001

A: Fizzy carbonation that I'll let chill a bit before taking a sip. The blue tinted white head has reduced to a healthy ring and wispy top. The color of the body is truly breathtaking...A vibrant dark golden hue. No visible sediment but damned if you are going to see thru this beer. Walking the line between raw and hand crafted.

S: Lemon, oak, yeast, wet hay, sourdough bread and a quite a few other aromas that most brewers try to avoid.

T: Oh my...oh my goodness. The pungent sourness is immediate and apparent. This much I expected. The exotic yeasts then lend their buttery goodness and transform the beer from a standard sour to so much more. I expected this as well but not too the level at which its achieved. An ameretto flavor pops up and displays a nutty personality that took me by surprise. From there the beer moves towards a dryer tone with the sourness and sweetness balancing then waining and the buttery brett holding strong across the palate.

M: Full bodied but a smooth but somewhat prickly carbonation.

D: These friggin guys, I swear. Where do they get off making beer like this? Who the hell do they think they are?

I think they are the best brewers in the world, but thats just me. Simply staggering.

Serving type: bottle

07-12-2006 04:21:05 | More by Westsidethreat
Photo of mhewes
mhewes

Colorado

4.83/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

A : Pours a hazy golden color with very little head

S : Funkness, tartness, and not much else

T : This is just pure funkyness and tartness. Those just so overwhelmed me that I did not really pick up any flavors. Nothing wrong with that in this case, it was awesome

M : Light, crisp, and dry

D : I'm ready to pucker up and have another. This is a great example of how you can take the tartness and funkyness to the extreme.

Serving type: bottle

09-15-2008 21:47:04 | More by mhewes
Photo of mattsander
mattsander

Alberta (Canada)

4.81/5  rDev +5.5%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

2012 Vintage

A: Deep yellow, excellent clarity with beautiful pinpoint carbonation. As appetizing as a beer can look!

S: Damp cotton, lemon candies, wet leaves, lactic twang. Smells very familiar as a Gueuze, but there's something unique about the profile. Perfect.

T: Lemons at first, then a big wave of smooth earthy brett character. Wool. An extremely dry and sour finish even by Lambic standards. Has a slight 'coarseness' in the aftertaste, but flawless aside from that.

M: Torrential carbonation and VERY dry. High drinkability, highly refreshing, I love this beer.

So glad I finally got a chance to try Beatification. This beer blew me away as much as any Cantillon I've ever had.

Serving type: bottle

07-03-2012 21:46:22 | More by mattsander
Photo of Stigs
Stigs

Pennsylvania

4.8/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

batch 2 - served in a small tulip/snifter hybrid. sent to me very generously by BA'er JRSD whom I met through my awesome Brother-in-Law. has been a huge want of mine for a long time. this one goes out to Jim, Mike, and Amy.

A - cork pulls out a bit easily with a subtle "pop". pour yeilds just a quick flash of loose white bubbles that vanish within a minute. left behind is a very thin white film and a few bubbles around the sides of the glass. the last few seconds or so brings some yeasty dregs into the glass. otherwise, the beer is clear, solid gold in color.

S - big and bright sourness, equally tart. some bits of grains, hay, yeasty funk, and basement must. nothing overpowers another, and balances wonderfully. flashes of lemon, sour green apples, and oaky vanilla sweetness creep in as it warms.

T - puckeringly sour, incredibly hidden from the nose. bright and acidic, vinegary, tart yet fruity, metallic in the right spots. this one is going to take awhile to decipher. funk flashes in and out alongside sweet vanilla and oak, and then the next sip brings in fresh grasses and fields. lemony sweetness abounds with crisp freshly picked granny smith apples. could go on and on here but i'm just going to stop and enjoy this. one of those outsanding and rare beers that can be directed to different areas of the mouth and tongue to yield different results. yummm - if I could give it a 5.5 I would.

M - medium body, with carbonation that at this point is just barely noticeable. somehow, this works wonderfully. so puckering and sour it almost makes the nose run and the glands in your mouth and throat go into overdrive out of fear.

D - a hardcore sipper: partially to blame is its incredible sourness, deliciousness, and complexity. one of those beers that just amazes me that naturally occurring things can cause flavors like this all on their own. sours/wilds really propelled me to the next level in beer advocacy and this point is one of its peaks. im running out of creative and artistic ways to describe this. simply amazing.

Serving type: bottle

10-31-2010 06:15:29 | More by Stigs
Photo of hooliganlife
hooliganlife

Missouri

4.8/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

review #450 poured into a RR belgian glass

batch 3 (750ml)

pours a slight hazy yellow with a faint burnt orange. fizzy white head quickly dissipates leaving a light film over the top.

lemon and oak up front. light vinegar and white grape. nice sourness through out.

quite sour all the way through. starts off with a bit if sweetness and quickly becomes sour. mostly bitter lemon with a hint of lime. very citrus forward. a hint of funk and dry oak. very deep in flavor.

carbonation is quite mild but works out well. starts out rather flat and with a swirl quickly comes to life. lots of dry oak in the finish.

this is hands down the best american wild ale that resembles the belgian gueuze. amazing flavor and complexity. other sour brewers, take note.

Serving type: bottle

02-12-2011 02:06:16 | More by hooliganlife
Photo of aasher
aasher

Indiana

4.8/5  rDev +5.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

This one was sampled during the South Carolina tasting. This was courtesy of beermex2, thank you immensely Steve! Batch 3 750ml bottle.

This one pours a light to medium bodied melted butter in appearance with a light white lacing. It smells of light Granny Smith apples with some apricot and peaches. This is officially the first beer to make me pucker. Wow! This is mind blowingly sour. It is just so tart and you don't get killed with brett its really astonishing. What a sour! As far as sours go, this is a sipper, an utter palate destroyer. Phenomenal, phenomenal beer.

Serving type: bottle

09-25-2011 01:16:38 | More by aasher
Photo of bigfnjoe
bigfnjoe

Pennsylvania

4.8/5  rDev +5.3%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Poured from a corked and caged bottle into a Dogfish snifter. Batch 5, bottled on 1/10/12

A- pours a slighty hazy yellowish/orange with a half finger pure white head. The head is completely solid, no bubbles getting through, perfect layer of lacing...gorgeous

S- slight aroma of lemons, with a nice bit of funk in there too. Good, but not overly fragrant

T- intensely sour. As in, I take a sip and I can feel it in my ears. Tons of citrus...grapefruit, lemon, and all-out funk.

M- the body on this sour is actually thicker than I have ever seen in a wild/lambic style. Carbonation level is good

O- this is one of the absolute best beers I've ever had, and completely worth the price tag and cost from shipping from Cali. If you're a fan of sours and you've never had this...well, what the hell are you waiting for?!

Serving type: bottle

08-31-2012 23:37:13 | More by bigfnjoe
Photo of jdklks
jdklks

Nevada

4.8/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Pours a very light golden with a tinge of amber and burnt orange. The head is off white, but doesn't stick around long enough to admire. The smell is great. Lots of citrusy fruits, mostly lemon. Some oakiness and even a little alcohol to complement the funky brett.

Wow! RR sours continue to absolutely blow me away. This may be the sourest one I've tried. This thing is like drinking straight grapefruit juice aged in oak barrels with lemon added along with dissolved sweet tarts and that ever so special brett element that gives a barnyard/earthy character.

The mouthfeel is also great. Very light, but always (with RR) well carbonated. Drinkability too, is as always, through the roof.

Serving type: bottle

03-29-2010 04:37:21 | More by jdklks
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Viggo

Ontario (Canada)

4.8/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Bought a few bottles from the release a while back, big thanks to fartingdog and DrJay for facilitating it!

Pours an almost clear light amber, almost golden, thin bone white head forms, quickly settles down to a thin ring around my new Bruery glass, drops some nice lace spots on the glass. Smell is badass, tons of oak and vinegar, lots of funky goodness, wine, vanilla, some honey and biscuity malty sweetness underneath the acidic lemons, almost a fresh floral character, kind of like a riesling, pretty awesome. Taste is intense, sweet and sour beginning when it kicks you in the tonge, more of a sweet wine, I get a lot of dry riesling character, fresh floral and honey notes, then the funky acidic character hits, like toasted lemons, vinegar, wood, very nice herbal sour finish, perfectly balance. Mouthfeel is light bodied, silky smooth, low carbonation, goes down insane easy for a sour. Not as much of a palate bruiser as I expected, just perfectly balanced sourness, tons of character, I could drink this stuff all day.

Serving type: bottle

09-04-2008 02:05:37 | More by Viggo
Photo of justforrazors
justforrazors

Missouri

4.8/5  rDev +5.3%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 5, poured into HF Goblet 7-17-13 at 45-50 degrees. Reviewed over the course of an hour.

A- Pours a copper orange color with a fluffy white head that appears to be churning from the vigorous carbonation, almost as if it were boiling. Fairly cloudy appearance. The head falls quickly leaving a ring around the edge of the glass, and minimal lacing.

S- I could smell how sour this thing was as soon as I popped the cork. Upon closer inspection, there are orange, lemon and apricot notes blended in with wet dirt, barnyard. and an amazing smelling yeast character that rounds it all out. It smells incredibly inviting.

T- Very sour right up front, dominated by lemon character. As the lemon fades, layers of funky barnyard, yeasty goodness, and a very enjoyable oak presence take over. The oak dries out the finish and leaves you wanting more of the fruit and funk character from the beginning.

M- Nice prickly carbonation is right on for style. This beer certainly has a mouth feel of it's own, that being an insane level of mouth puckering, sweat inducing sourness. The oak dries out everything at the end, yet isn't overpowering to the point where you feel like you need a sip of water to get rid of the cottonmouth. It is getting pretty close to that though...

O- Wow- I knew this would be good, but I didn't expect it to be this good. This beer is the definition of a beautifully crafted wile ale. Do whatever you can to get this beer, it is amazing.

Serving type: bottle

07-18-2013 01:29:27 | More by justforrazors
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UCLABrewN84

California

4.8/5  rDev +5.3%
look: 3 | smell: 5 | taste: 5 | feel: 4 | overall: 5

Thanks to JealousChalice for sharing this at DarthKostrizer's tasting.

Bottled on 1/10/12.

Pours a slightly murky yellow with a beige head that fades to nothing. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is sour, tart, funky, earthy, and woody. Taste is the same with an awesome mouth puckering sourness. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is an amazing beer with fantastic aromas and flavors.

Serving type: bottle

06-03-2012 21:57:36 | More by UCLABrewN84
Photo of kevanb
kevanb

Illinois

4.8/5  rDev +5.3%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Russian River Beatification (Batch 005)

I was fortunate enough to score a couple of these from the recent release so a big thanks to my cousin Dan for sending these down from NorCal! Beatification pours a wonderful hazy golden straw color, subtle hues of honey and orange, a thin bubbly white head surfaces, about a finger or so, but dissipates within seconds leaving a vapid layer of film atop the beer. The aroma is fantastic, pungent barnyard funk, wild yeast, sour fruits, acidic citrus, very tropical. It does smell very reminiscent of a gueuze, but so juicy and fruit, not dry at all, I was expecting to have some champagne like dry apples and butter in the nose, but was greeted with some wonderful wet, juicy sour fruit, I could keep my nose in the glass all night. The flavors are just as rewarding, it starts with some wonderful fruit flavors such as pineapple, mango, or papaya, but moves towards some bright citrus, hints of grapefruit, but very lemon heavy. The yeasty funk is less apparent in the flavors, but it does add a nice subtle layer of complexity to the fruitiness and doesn't leave behind any unpleasant aftertastes or dryness. The body is nice, the carbonation is actually very mild, but the acidity and sour profile gives it a feeling as if it were carbonated at higher levels.

Verdict: My words don't do this beer justice, it's truly unbelievable and the hype and hysteria is most certainly deserved. This is quite possibly Russian River's best sour offering and with an already impressive lineup of sour beer, it really is saying something. Whether you call it a Gueuze or an American Wild Ale, this is a must try at all costs for any sour lover.

Serving type: bottle

04-13-2012 03:55:39 | More by kevanb
Photo of rowew
rowew

Colorado

4.8/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Presentation: 375 ml corked and caged. Barrel aged 23 months. Batch 001 - PH1. Aged in La Folie barrels.

Appearance: Poured per bottles recommendations without the yeast. Pours orange with just a bit of haze, and a small head with good retention.

Smell: Mmmm.. sour and funky. Lots of brett aroma with fruity undertones.

Taste: Lots of nice tart sour brett flavors. The brett definitely dominates here - and its highly enjoyable. The base beer appears to be a solid blond, but the sour definitely steals the show.

Overall impression: Very nice sour beer - nice to see Russian River and New Belgium teaming up - this is a great example of an American brewer producing belgian styles.

Serving type: bottle

11-24-2006 03:38:11 | More by rowew
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Callenak

California

4.8/5  rDev +5.3%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

I tasted both the 001 and the PH1 side by side to see how they matched up together. The differences are subtle but they are there. If you were to taste them a couple weeks apart, you probably wouldn't be able to decipher any differences though.

001
Pours a nice golden color. A distinct murkiness to it. Beautiful white head on it that never goes away.

Not to much on the nose. Definitely get the tartness and the carbonation. Smells of oak and fruitiness.

Incredible tasting beer. Of course the tartness hits you first. But not overpowering. I've had a hand few sour beers, and the tartness on this one was by far the most balanced. Not like the Cuvee Rene that your puckering for 10 minutes after you drink it. Oak flavoring, but not to powerful either. A slight taste of cherries too.

PH1
Of course many similarities between the two. The major differences though, are it pours slightly darker than the 001. Side by side, you can tell. The PH1 seems to have more initial carbonation, but does not keep the head retention of the 001. Not much difference in the nose between the two. The PH1 has a more profound tartness to it. Stays on the tongue much longer than the 001. A longer, more sourer, aftertaste.

I may be in the minority on this, but I preferred the 001 over the PH1. They are both absolutely amazing beers, and I do enjoy sour beers. I just preferred the fact that sourness dissipated on the tongue quicker on the 001 than the PH1, allowing you to pull the other amazing flavors from the beer. I've had a pretty wide selection of Russian River beers, and besides the Pliny's, this has been by far my favorite to come from them. You'd do well to try and get some of these.

Serving type: bottle

06-26-2006 15:06:04 | More by Callenak
Photo of Verecund
Verecund

Texas

4.8/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Batch 3 opened on May 4, 2011, to celebrate the end of 1L.

Golden yellow with nice clarity. A one-finger head recedes and the beer is perfectly still, waiting.

Huge lemon-lime acidity. White vinegar. Some mushroom funkiness, hay, and light must.

Vaguely reminiscent of a gueuze, albeit with an extra dose of citric acidity. A hint of oak lasts unattended for the first second, then a nice blend of lemon-juice acidity, green apple tang, and just a tiny bit of citrus (orange?) sweetness near the finish. Very acidic, very tart, very vinegary – if B2 is every more acidic, I’ll pass. There’s a discernible though almost overwhelmed oak tannic and mushroom earthiness throughout, most noticeable as a contrast to the sweeter notes. Mostly acidic though.

Medium, medium light and surprisingly slick, if not oily, the finish lingers on and on. Lower carbonation. When life gives you lemons –

One of the best wild ales out there, at least in my experience. The gueuze comparisons are inevitable, though this is less balanced and more overtly tart and less funky than befits that style. So clean and sharp, though not without its rawness. A treat, and one of the bars for the style.

Serving type: bottle

05-05-2011 00:39:55 | More by Verecund
Photo of KickInTheChalice
KickInTheChalice

Illinois

4.8/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Poured from a 750 mL bottle into a tulip. Batch 3. Thanks to readbaron and Dunt for bringing this to our WaLe tasting.

Appearance: This pours a dark, cloudy golden tangerine color with a small eggshell collar and no real lacing.

Smell: The aroma has some lactic and soft funky notes, but it is mostly sour. Lemon, peach, and grapefruit all provide the fruit tartness.

Taste: The flavor has an incredible sour flavor. It starts with lemon and grapefruit, with some peach, white grape, and a bit of cherry later on. Some grass and hay get lost with the light malt; if I really look for it I can get a little bit, but the tartness is overwhelming.

Mouthfeel: The carbonation and body are standard for the style, with an absolutely incredible tartness. Some light oak tannins dry it out a bit, but the sour is so deep and full that my mouth is constantly watering while I work through my glass.

Overall: This is one of the most puckering and blistering sour wilds I have had - I absolutely love it. It reminds me of an incredibly tart gueuze.

Serving type: bottle

10-30-2011 23:47:52 | More by KickInTheChalice
Photo of kylehay2004
kylehay2004

Florida

4.79/5  rDev +5%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Single finger fizzy white head on a slightly hazy pale golden body. Aroma of Chardonnay, white grapes, lemon zest, funk, tropical fruit and nicely forbodes the level of tartness the taste has in store. The first sip has the salivary glands contracting and it's so tart initially it is almost bad but it's just enough to be perfect. As you get used to it the flavors pop with lemon, white wine, fruits, Chardonnay and Granny Smith sour apples. Oak is light. It's only knock for me is it lacks a little complexity likely because it is so tart the other flavors are lost. Crisp, light body with the sourness drying you out quite a bit. Another great sour from RR. Lives up to the hype and beyond.

Serving type: bottle

05-09-2014 01:43:29 | More by kylehay2004
Photo of tectactoe
tectactoe

Michigan

4.78/5  rDev +4.8%
look: 4 | smell: 4.75 | taste: 5 | feel: 4.25 | overall: 4.75

Batch 005, big, big thanks to Tim for pulling this one out of the cellar and sharing it. Definitely a nice surprise. Pours a somewhat dull, golden-yellow blend with a mild chill haze, leaving the beer translucent with very mild clarity. The small, eggshell colored head builds up to almost a half-inch before quickly fizzling away into thin air.

Just from the aroma, I can already tell that this is gonna be one tart and sour MF'er. I bring my nose to the glass and my nostrils are immediately assaulted by an army of acidic and tart aromas; pure lactic acid in a glass. I'm kidding... But, seriously. Green apples, grapes, cherries, tart vinegar, mild oak, and a light but noticeable funk in the background. Probably one of the most sour "smelling" beers I've had the pleasure of sniffing, so I can only imagine how this one is going to taste. It's already got my saliva glands bubbling.

The taste is a brilliant collaboration of everything picked up on the nose, only amplified about a hundred times - extremely fruity and zesty. It's super sour and extremely tart, right from the beginning. Definitely one of the biggest lip-smacking, puckering beers I've had. Juicy, sour apples, lemon juice, white grapes. Huge acidity with heaps of vinous and vinegar flavors. Every single nook and cranny of my mouth is coated with this incredibly sour flavor. It's got me salivating like Pavlov's fucking dog over here. Some light wood and oak comes into the beer near the end and into the aftertaste, along with a light bit of funk, yeast, and musk. Thin-medium bodied with a huge bout of carbonation.

Whew! Now that's a sour beer. Huge sour flavors - so incredibly tart and puckering. Suck a lemon or drink pure lactic acid and you're right on par with Beatification. Nice little addition of funky and Brett notes, too. Thanks again to Tim for breaking this one out, it was incredible.

EDIT: 5/12/2013

Had an earlier batch at Jeff's house (thanks, Jeff!) and this stuff was even better than I remembered. So impossibly sour and so incredibly drinkable. I've never been more sad to see an empty glass.

Serving type: bottle

03-03-2013 18:47:51 | More by tectactoe
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peabody

Kentucky

4.78/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Pours out a cloudy hazy wheat/yellow color with lots of bubbles in the drink and not in the head.
I smell cherry and oak and citrus. The yeast burns my nose.
Taste is sour/sweet at the same time. There is a darkness to the aftertaste. It is bitter sweet like a persimmon fruit.
Mouthfeel is so darn clean. Nothing is left in the palate. We had cheese and mushrooms, this cleaned the mouth right up. I wish it would be more redily available. Petrus rates way below this one.

Serving type: bottle

04-24-2008 03:10:00 | More by peabody
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Erdinger2003

Iowa

4.78/5  rDev +4.8%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

The beer pours out beautiful head that has a good lacing. The color is very nice light yellow. The smell is powerful and full of great smells, the best smell I have had in a long time. The taste is great, smooth, with lots of full flavor. The smell of horse blanket and different sour flavors are very non-offensive and just wonderful. They come together to make a really great flavor. The mouthfeel was sooo smooth and impressive, it was very nice and smooth. Overall I will drink this again sometime, very very good.

Serving type: bottle

01-13-2007 03:34:24 | More by Erdinger2003
Photo of macrosmatic
macrosmatic

Florida

4.78/5  rDev +4.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Thanks to eyebereej for the trade. Poured from Batch 5 375 mL bottle into Peg's tulip glass.

A: Golden apricot color, fairly clear. No head to speak of, instead only a ring of bubbles. There is some visible carbonation.

S: Sour, vinegar, fruity (peach/apricot/lemon) with just a bit of barnyard. Really nice aroma here.

T: Fruity again (peach, apricot, lemon, pineapple, strawberry?). There isn't much wood character but it is there in the background. Sour but not overwhelmingly so.

M: Pleasantly light mouthfeel with dry finish and moderate carbonation.

O: Awesome. Given the PITA that this ended up being for me to acquire, my hopes had really been built up. But unlike so many previous experiences with a similar backstory, it lived up to my expectations easily. Bottles of Beat would absolutely be a permanent fixture in my fridge if that was possible!

Serving type: bottle

05-09-2012 00:29:40 | More by macrosmatic
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anteater

Oregon

4.78/5  rDev +4.8%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Poured from a 375ml bottle

A: Slightly hazy yellow, some thin white bubbles on the surface

S: Very reminiscent of actual lambic - a very upfront brett funk, hay, wheat, I think I'm getting some of that infamous horse blanket. There's something in the funkiness aroma that you wouldn't expect to like but it is so intriguing and undeniably complex and enjoyable

T: Wow, a little more sour than your average sour. The mouth puckering aspect in the taste of this beer alone is a wild ride. Huge sour flavor with a big intensity at the very beginning that is felt by my tongue, cheeks and roof of my mouth. The intensity dies down but lingers in the background while you notice the sweet floral, hay like qualities of the malt balancing perfectly with the funk.

M: Just slightly dry, works with the flavors perfectly

O: I was not the least bit disapointed by this beer with the high hopes that I had for it. The sour aspect of this beer is very unique for an American beer.

Serving type: bottle

02-10-2014 01:14:05 | More by anteater
Photo of animortician
animortician

California

4.78/5  rDev +4.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Batch 5

A: Hazy yellow to golden in color, light white head dissipating pretty quick. Ok lacing.

S: WOW, the smell along on the beer blows me away, SO MUCH FUNK. Very complex, goes from smelling really good first sniff to smelling like something rotten next sniff back to really good next sniff. So weird, so good!

T: Almost no funk at all in the flavor, has a very clean crisp sour flavor. Fruity, spicy and complex. Flavor is very light but also rich at the same time. amazing!

M: Light, smooth, good carbonation

O: This beer is like nothing else, the difference between the smell and the taste is something else. Would be interesting to drink a sanctification right next to it. Awesome beer but for $15 bucks a pop I'll be trading it more than drinking it.

Serving type: bottle

05-24-2012 14:30:06 | More by animortician
Photo of corby112
corby112

Pennsylvania

4.78/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

From notes:

Batch 003 750ml received as an extra in a trade with ipa247. Thanks a lot man! Your generosity knows no bounds.

Pours a dark hazy golden banana yellow color with golden yellow hues when held to a light source and a two finger frothy white head. Decent retention, slowly fading into a lasting ring that leaves sporadic spots of lacing behind.

Funky Brett aroma with hints of earthy oak, crisp light fruit, champagne yeast.

Medium bodied with a slightly puckering tart mouthfeel. Soft carbonation with some earthy oak notes as well as some puckering sour funk. The great thing about this beer is although it is sour and funky with dry bretty efervescence, it isn't acetic at all and is actually very well balanced by the citrus and light fruit notes. Hints of lemon peel as well as apple and pear. Complex and extremely complex with a nice tart finish. Each sip leaves me salivating for more. Get this beer!!

Serving type: bottle

12-25-2010 08:40:51 | More by corby112
Beatification from Russian River Brewing Company
100 out of 100 based on 1,840 ratings.