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Beatification - Russian River Brewing Company

Not Rated.
BeatificationBeatification

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BA SCORE
100
world-class

1,874 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,874
Reviews: 502
rAvg: 4.56
pDev: 8.99%
Wants: 2,670
Gots: 435 | FT: 34
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  5.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: hopsaplenty on 01-25-2006)
Beer: Ratings & Reviews
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Ratings: 1,874 | Reviews: 502 | Display Reviews Only:
Photo of HiAIPA
HiAIPA

Maine

4.33/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Batch 003 poured from a 750ml bottle. Thanks Chris, you da man for opening this beauty from the cellar!

I have been wanting to try this wild ale for some time. Nice fine bubbled head, nice gold color. Smells of citrus and the best thing I can describe it as is TANG, before you add water and dilute it. Sour funk on the nose but moreso on the palate. There's a sweet/sour component where the brett/saccaros mingle that is very unique. Feels light on the mouth, but very complex. Excellent sour.

Serving type: bottle

06-21-2009 22:51:47 | More by HiAIPA
Photo of fiver29
fiver29

Ohio

4.33/5  rDev -5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a hazy golden color. Smells like a grapefruit tart. When I tasted this it reminded me when I was kid and I like to buy these atomic sour candies. When you bite into it it bites back with a scourge of sourness throughout. That is the best description for this brew and I like it! Really sour, tart, lemon, and just awesome.

Serving type: bottle

09-08-2012 15:50:36 | More by fiver29
Photo of juhl31
juhl31

California

4.33/5  rDev -5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 5

-golden color, on the yellow side of gold, with a white head that yields some lacing and head retention

-not a ton going on in the nose. there is a bit of a lemon rind smell to it, but that was about it

-this beer stabs your tongue with the sourness right off the bat. but then the sourness melts in a bit and then grows back at the end for a final pucker. there is a big straight up lemon taste to the sourness as well, but not much else for tasting notes

-cant really say anything bad as far as the mouthfeel is concerned. it coats the mouth a bit...which is fine

-this beer is crazy sour, but not in a way that is over the top. it is really hard to explain. all i can say is that for how sour it is...it is extremely drinkable

Serving type: on-tap

03-25-2011 06:45:11 | More by juhl31
Photo of mothman
mothman

United Kingdom (Wales)

4.33/5  rDev -5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 002

Poured into La Trappe goblet.

Poured slowly producing a thin fizzy layer of white head. Fades quickly. No lace. Color is a bright golden orange sunset.

Aroma: Some vinegar, but has a big funky barnyard aroma going on. A ton of acidic citrus. Very sour of course. A different aroma from what I was expecting, but I like it.

Taste: Sour and tarty as hell, but has a sweet farmhouse funk to it. Hay and vinegar. Very acidic and funky. My mouth waters with every sip. Also has some oak to it.

Mouthfeel: This beer is super sour, maybe almost to sour, but I don't mind it. Light bodied with a high level of carbonation.

Overall, this is a sweet beer. I like the sourness, but it still has a sweet funky farmhouse taste. I can easily drink more of this.

Serving type: bottle

07-30-2009 20:02:06 | More by mothman
Photo of bmanning
bmanning

North Carolina

4.33/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 03 - Thanks Thorpe429 for bringing this to our tasting. Pours a cloudy golden color with a quickly dissipating head. Aromas of citrus, peach, sour apples, and a nice funk with light vinegar. Taste is quite tart with more lemon flavors and horse blanket funkiness. Mouthfeel is good for the style - a bit thin though. This is a very complex sour and one of my favorites. Also, surprisingly it went very well with our supreme pizza.

Serving type: bottle

09-27-2009 17:03:22 | More by bmanning
Photo of zhanson88
zhanson88

California

4.33/5  rDev -5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

Thanks to Adam for busting this great brew out at an impromptu tasting!

Appearance: Pours a perfectly clear golden color with 1/4" of white head. Carbonation is there, but fairly minimal for the style. Head retention is nice, as a nice layer remains throughout the duration of the beer. The clarity and clear, warm color make the appearance of this beer very nice.

Smell: Smells of lemons, tartness, some pale fruitiness (maybe some mango and peach), slight funk and light mustiness. Pretty nicely balanced between the tartness, funk and fruit character.

Taste: Some initial sweetness that is slightly peachy with some mango, followed by lemony tartness, slight funk, and a very sour finish. This beer definitely has more lacto sourness than brett funk, as the taste lacks funk and mustiness for the most part. A very good taste, but wish it had that extra gear. Still, good.

Overall/Mouthfeel: Mouthfeel is perfect. Light bodied with ample carbonation. Overall, a damn nice wild that I was excited to try, and would definitely have again.

Serving type: bottle

07-11-2012 03:00:23 | More by zhanson88
Photo of mjl21
mjl21

California

4.33/5  rDev -5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

375ml bottle. Batch 002. Purchased at the brewery when it was first released and kept at cellar temperature. Poured into a tulip glass. Comes in at 6%.

A-Pours a semi clear straw yellow. It has a fairly thin off white head that quickly turns into a thin ring around the top of the glass. There is a small amount of bubbles that rise from the bottom.

S-It has a very sour/tart aroma and is not overly heavy on the funk. It starts out with plenty of mouthwatering tart lemon and a touch of barnyard funk. White grapes also are noticeable. It has a musty wine barrel smell that reminds me of the air in a wine cave.

T-It starts out with a really nice tart fruit flavor comprised of lemon and white grapes. It is quite tart throughout. When it hits the back of my mouth it reminds me in a lot of ways of how condensed lemon juice from a squeeze bottle tastes like. Every few sips I get a flavor that reminds me on an undercooked popcorn kernel. It also has a taste reminiscent of a nice sharp and pungent reserve bleu cheese. There is also wood flavor from the barrels.

M-Medium bodied. It is tart and dry. The carbonation is on the low end of the medium spectrum.

D-It is definitely a tart beer. A 375 ml bottle is plenty. I would like a touch more carbonation.

One of my favorite sours from Russian River and probably one of their least accessible for those new to the style. A little goes a long way. Always worth seeking out.

Serving type: bottle

01-13-2010 22:30:33 | More by mjl21
Photo of alexgash
alexgash

Connecticut

4.33/5  rDev -5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

375 ml bottle. Batch 002.

Hazy pale lemon yellow edges around a golden center. Small, tight, off-white head. Decent lacing. Nose is tart with plenty of acidity. Citrus (grapefruit, lemon), hay, horse blanket, some powdered sugar sweetness, and a bit of wood. Great complexity.

Starts off refreshingly tart. Grapefruit and lemon citrus flavors flesh out the palate. Very acidic and dry. Earthy, musty edge to all the fruity sourness. Hints of hay and oak. Finish is incredibly dry with lingering grapefruit sourness. Moderate body with an almost sticky feel. Deliciously tart and earthy and refreshing!

Serving type: bottle

06-15-2008 00:44:09 | More by alexgash
Photo of kasper
kasper

New York

4.33/5  rDev -5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 002 compliments of swnicholson.

A: Pours a slightly hazy golden yellow with almost now head at all -- a few bubbles and a slight swirl. Bits of overly moist, spotted lacing appear then disappear as I swirl.

S: Aromas of horse blanket, brett, grass, and some earthy funkiness, underlying hints of sour citrus like lemon, and something that smells similar to Playdough. Very similar to this years CL Cuvee de Castleton.

T: There's a lot going on here. Quite tart and liberally sour, slightly puckering so on the finish -- you can feel a slight sour burn if you breath out your nose immediately after you swallow -- though I've certainly had beers that pack a more sour punch like Cantillon Lou Pepe. I really can't pick out the base of this beer, but the overlaying flavors are lemony, slightly spicy, and positively funky.

M: Smooth and very slick, but still light to medium bodied. Much lower levels of carbonation than a champagne, though there are some tingly bubbles.

D: This is a really enjoyable wild ale, the mouthfeel is a bid lacking in my opinion but I'd often seek this beer out if I had ready access to it. Honestly though, if you're looking for sour, Cantillon's got this beat.

Serving type: bottle

11-21-2008 01:56:54 | More by kasper
Photo of younger35
younger35

Minnesota

4.33/5  rDev -5%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Bought these on-line from Russian River and was generously sent to me by 0110x011. I love Russian River and I especially love these sour wild ales. Drank from my Stone India Pale Ale tulip. Batch 002.

Appearance- Pours a light golden yellow with excellent clarity and a small bright white half finger head that quickly dissipates. The cap and collar are almost non-existent after a few minutes and not a trace of lacing is left.
Smell- Sour and tart with that delicious funk that I've come to love. The Brett has done its job on this one, the sharpest nose I've smelled other than Compunction. Lightly sour green apple, light melon and even some lemon zest are more than present. The oak hasn't seemed to affect the nose much although it is fairly pungent and might be hiding somewhere in the background.
Taste- Very tart and vinegary with a very puckering green apple bite right from the start. Plenty of citrus and lemon are the dominating tastes along with the Brett (obviously). The oak is very light and subtle but it is indeed present leaving a light vanilla that is noticeable after the sour fades. The funk is as subtle as the oak but still present. Musty and quenching through the finish with a lingering dirtiness that I don't enjoy as much as the rest of the beer.
Mouthfeel- Light and puckering with a very crisp bite and aggressive, champagne like carbonation.
Drinkability- Considering the sourness of this beer it's still amazing to me that something could be so tasty and drinkable. Although this one is (IMHO) "the least best" of the "new 3" batches of the aged Russian River brews, it's still really good. It's not as drinkable and nice as Temptation and not as unique and complex as Supplication but I suppose that's not the point. Big thanks to Matt for the help on these!

Serving type: bottle

05-23-2008 20:08:01 | More by younger35
Photo of bennetj17
bennetj17

Arizona

4.33/5  rDev -5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

Batch 001. Light sunny orange color, with minor haziness. Frothy light head is about half-inch and is well sustained. Nice streaming carbonation visible. Spotty lace remained. Sour apple and pear in the nose, just a really funky tart aroma all around, acidic, vinegar-like. The taste is intensely sour and it immediately begins to dry out through the finish leaving only a touch of bitterness. Light hints of apple, lemon and orange fruit present, with a mild woody taste. Part way through the glass the flavor softens a bit and is very easily drinkable. Sharp carbonation and a light body, there is a superb fluffy/creamy mouthfeel. This and the PH1 are both great offerings. Highly recommended...

Serving type: bottle

09-01-2006 04:45:01 | More by bennetj17
Photo of Goldorak
Goldorak

Quebec (Canada)

4.35/5  rDev -4.6%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

This was the PH1 bottling.

Appearance: Golden peachy, when left alone a few cloudy islands dance around the ring of lacy head, but comes to a good head after a swirl or two.

Smell: Whoh nelly, fantastic funk going down on this one! It almost had a waxy, old church candle thing going on. Great yeast presence too.

Taste: A kaleidoscope of funky brett, mandarin oranges, perfect amount of balsamic vinegar bittersweet acidity, and balances with pinpoint accuracy with the dry, tart finish.

I've said this before about a another American wild ale from the east coast funkmasters at The Alchemist, those Geuzestekerijses (don't even know if you can put that in plural) better get off their laurels because in a decade or so their American cousins just might muscle in on their racket...

Serving type: bottle

09-26-2006 23:04:53 | More by Goldorak
Photo of hobojon
hobojon

California

4.35/5  rDev -4.6%
look: 5 | smell: 5 | taste: 4 | feel: 5 | overall: 4

Bottle bought at RRBC. Batch 003. Served in tulip glass.

Aroma- very acidic and sour. Brett. pungent aroma. sweaty, citrus, waxy. House Russian River sour character (not wild). great aroma. mouth watering.

App- golden clear. big white foam dissipates in glass.

Taste- incredible. very tart and sour. mouth puckering. acetic, lactic acids. grainy and husky. resolves clean and dry though. fruity, warming acids. pineapple, lime, lemon, tropical fruit. earthy. clean and refreshing.

Mouth- very dry. very high carb. thin body offset by carb and acid.

Overall- lots of brett and sour character. fairly one dimensional but better than some geueze with more barnyard/wild character.

Serving type: bottle

11-30-2009 07:25:12 | More by hobojon
Photo of natasharai
natasharai

Minnesota

4.35/5  rDev -4.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Poured with 1 inch fluffy creamy white head that dissipated to a thin head over ~2 minutes leaving minimal lacing. The beer is a beautiful golden yellow that is very hazy.

Smell: Very fruity sour and tart, citrus and pears are the most obvious fruit smells.

Taste: WOW! very sour, a lemony sourness. This flavor does not match what I expected from the smell, I am very pleasantly surprised. This sourness all ends with a smoothed out malt flavor. After your palate gets used to the sourness some sweet berries start to pop out, like raspberries or strawberries.

Mouthfeel: Sour pucker initially. Huge tingle, leaves the mouth pretty dry.

Overall: Amazingly huge flavor, very intense. Once you get a little use to the sourness many other more subtle flavors begin to pop out and the beer becomes more drinkable.

Serving type: bottle

02-22-2009 06:07:05 | More by natasharai
Photo of ggoss3
ggoss3

California

4.35/5  rDev -4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

batch 003 750 ml bottle, bought nov 08, from city beer store, SF, CA...

a) golden rich color, with just a hint of a head when first poured into a duvel glass, even and consistent

s) alot of the brett pungent-ness on the nose. hints of citrus, wood.

t) a flavor explosion, the spontaneous fermentation allows for a different flavor in every sip. definite nuance of barrel, as well as orange, and lemon... obviously the puckered brett flavor, with very little sweetness

m) like i said before, it explodes in your palate... the finish leaves you with the sweaty sweet flavor in your mouth

d) the finish is very smooth, so despite being heavy on the brett sourness, you are ready for more immediately

Serving type: bottle

12-03-2008 07:08:28 | More by ggoss3
Photo of beachbum1975
beachbum1975

Ohio

4.35/5  rDev -4.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch # 3 - 750ml brown bottle corked and caged - newtonty brought it to DrewOSU's house and we split it together. Thanks, Garrett!

Pours a cloudy, dull yellow with orange hues. At first, a ½ inch white, creamy and frothy head forms but quickly dissipates. A small halo and frothy skimming floats atop during the duration of the drink.

Smells complexly of lemons, banana, light funk - like straw or horse blanket and some pineapple.

Tastes... WOW - lots of sour citrus like the nose... Grapefruits in the mix, too. Light to medium bodied (for a citrus) with medium to full flavor. The sour hits my tongue on tasting to the point that I can feel my jaw react to the pang, very intense. This one's a heavy hitter, lots of sour and sits heavy on the tongue in the aftertaste.

Medium carbonation and highly enjoyable - recommened.

Serving type: bottle

04-30-2009 00:26:28 | More by beachbum1975
Photo of CoolJosh
CoolJosh

Pennsylvania

4.35/5  rDev -4.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle very generously provided through trade by Jwelsch. This was Batch 003. I was given a bottle prior to obtaining this one by my good buddy jgap, through a stellar trade. I can't wait to try the batch that Justin sent to me, but I'd stuck between aging it and wanting to open it every time I see it in my cellar/closet.

Pours a beautiful glowing yellow with orange tones. White foamy head that fades fast, but leaves some yeast sediment on top

I swear my nose catches a ton of scents flourishing out of the glass without holding it up to my nose. White grape, orange, more pronounced cherry, tart lemon, a lot of brett funkiness that combines very nicely with the oak aging that this beer endured.

On the palate, a little on the sweeter side but still incredibly tart. Huge lemon and white grapes, with boat loads of dry grapes and other tannins, and some really sour cherry accent flavors. I can see where the oak aging comes into play but its not as pronounced. Orange is present mid-sip. The beer is a little a thinner then similar beers but that's not say this is a negative aspect.
D 4

Serving type: bottle

05-05-2009 03:27:04 | More by CoolJosh
Photo of ccrida
ccrida

Oregon

4.35/5  rDev -4.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750ml bottle (batch 003) poured into my Russian River "Barrel Aged Ales" goblet (pretty ugly design though). Beatification is a spritzy gold with a large white head that leaves scattered lace. A nice crackle to the head, even though it is pretty quick to dissipate, impressive for what essentially is a gueze.

Smell is very pithy and mineral laden, lemon tonic water, must and a touch of vinegar, very nice.

Taste is wild for sure, wow. I had batch 2 before and it really blew my mind, and this one really lives up to my high expectations. Very tart and complex, citrus and a bit of sugar, though the sweetness is quickly cut by the sour, dry finish.

Mouthfeel is spritzy and crisp, super dry, light body.

Drinkability is pretty high if your a fan of gueze, in that I wouldn't mind have this on a regular basis. Still, the extreme acidity makes it a very slow sipper and not something I want more then one bottle of in an sitting. Ever since I heard about their plans to make a 'sonambic', I knew I had to get my hands on some. While it's undoubtedly awesome, it's prohibitively expensive, which is really a shame, as it mean I'll have to really hoard my reaming bottles for special occasions, like another Christmas! This should age very well, if I can manage to hold onto it that is!!!

Serving type: bottle

12-26-2008 04:10:29 | More by ccrida
Photo of barleywinefiend
barleywinefiend

Washington

4.35/5  rDev -4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Poured a hazed straw yellowish color with light white head.

S: Nose is funkdafied and sour, yet soft overall.

T: Taste is dry, tart, lemon, horseblanket, hay and a little hot on the end.

M: Mouthfeel is tart, lemonish and dry.

O: Very good sour.

Serving type: bottle

01-24-2010 14:49:56 | More by barleywinefiend
Photo of egajdzis
egajdzis

Pennsylvania

4.35/5  rDev -4.6%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

[PH1] Poured a cloudy, yellow red color with a small white head that left nice lacing on the glass. Aroma of brett, lemon peel, sour grape, white pepper, vanilla, tropical fruits, honey dew, cherry, and strawberry. Taste of lacto, brett, vanilla, citrus, and green apple. Phenomenal beer!

[Batch 2] Poured a hazy golden color with a small, white head that left light lacing on the glass. Aroma of brett, and that special Russian River funky blend, citrus fruits, wood, light vanilla, grapes, toffee, and lemongrass. Taste was sour, some citrus, green grapes, some apple, but damn that yeast Russian River uses really eats all the sugars, quite sour, like a fresh Cantillon or 3 Fonteinen.

Serving type: bottle

11-10-2008 00:06:06 | More by egajdzis
Photo of AdmiralDiaz
AdmiralDiaz

Minnesota

4.35/5  rDev -4.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 3.5

Poured from bomber to a 20oz snifter.

A: Pours a glowing hazy light-orange with a small white head that fades quickly. Minimal lacing Head isn't amazing but the body is incredible.

S: Strong tart fruit, lemons, pears and what almost smells like bananas. Very bold and uniquely complex but in a way mellow.

T: Whoa! haha I did not expect such a bold flavor. Very tart lemon and malts with a little bit of bread in the middle. The complexity in the smell doesn't come out in the taste. Very dry finish.

M: It's fairly well carbonated and quite light but its almost hard to pick out physical feel over the tartness.

D: Very interesting and enjoyable but not splitting a bomber would be one hell of a challenge. Try this one for sure!

Serving type: bottle

02-21-2009 02:47:13 | More by AdmiralDiaz
Photo of TonyBrew
TonyBrew

Ohio

4.35/5  rDev -4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Shared at a sour tasting/brewing at a friend's house. We brewed a wild sour and between everyone we had about 23 bottles of various sours including Cuvee De Tomme, Isabel, Cuvee De Rank, Brute, and many more big sours. We then took the last bit of each bottle (about an 1")and added it to the sour we brewed. Will not be ready for bottling until next fall/winter but cannot wait to see what comes of it.
Had this in a snifter. A golden straw like color with a nice amount of carbonation that kept a very small ring around the top. A creamy vanilla and banana (major banana)aroma with the obvious brett character as well. Loved this aroma! Major tartness in taste. After a few sips I could taste the oak and wine in it with some lemon/lime hints. An excellent big sour taste. This is a real sour, unlike wanna be sours such as Moaten. A "light" body with much weaker carbonation then expected, but very well balanced especially considering all that is in it. I expected some vinegar but seemed like none considering how big of a sour it is. Anyone who wants to see what a sour beer is, you must try this one! I love this beer as one of my top three sours ever!! A must try.

Serving type: bottle

03-28-2010 18:18:07 | More by TonyBrew
Photo of dill
dill

California

4.38/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

poured from a bottle into a RR tulip.

A - golden and dense, a bit like honey. a bit of bubbles form at the top once it's poured but there is really not much of a head to speak of.

S - lots of vinegar and oak.

T - not as sour as i expected, but it's got a wonderful flavor. the brett is predominant and you can definitely taste the oak. not much in the way of fruit in this one, but you can taste some of the alcohol at the end.

M - champagne-like tight carbonation.

D - a very nice beer to enjoy, one bottle at a time. i really like this stuff.

Serving type: bottle

04-28-2008 17:37:27 | More by dill
Photo of ritzkiss
ritzkiss

Ontario (Canada)

4.38/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Batch 002, shared with the ever generous Bobsy.

My first foray into American wild ales pours a hazy golden wheat with a smattering of head.

Nose is a cornucopia of aromas - a hefty dose of fresh barnyard, hay, leather, funk, oranges and lemons.

Any initial impression will be struck by the lip puckering sourness of this brew. Behind that lies a body of lemons (fresh squeezed lemon juice!), a hint of funk but not as much as the nose would have led me to believe or as much as I would have expected from a wild ale, hints of sour apples, earthy, bone dry finish. Bright carbonation.

The initial sip is a bit of a shocker but after the taste buds orient to the new adventure I have to say that I thoroughly enjoyed this beer. It wrests every taste bud and demands you hunker down and contemplate its depths. Love the pucker and the funk, time to see what else the world of American sours has in store!

Serving type: bottle

08-09-2009 23:18:55 | More by ritzkiss
Photo of DavoleBomb
DavoleBomb

Ohio

4.38/5  rDev -3.9%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Poured into a tulip. Batch #5, bottled on 01/10/12.

3.0 A: Very faintly hazed concentrated urine color. Two and a half fingers of frothy white head. Retention is average at best and no lacing is left.

4.0 S: Pears, pears, and more pears. This is the peariest beer I've ever smelled. Hay is the next most aggressive note. Moderately tart with more of the wild qualities being of the funk variety. Musty basement, dry-rotten sweatsocks, rotting wood, and dusty old barn. Lemon, vanilla, and oak to round this off. It's complex, but the aromas don't run very deep, if that makes any sense.

4.5 T: Pears dominate the taste as well and it tastes great. Much more tart and acetic than the nose. Plenty of lemon and tart white grape with some lime underneath. The funk mentioned in the nose follows. The taste is both complex and deep. It's potent, yet quite refined. After having a bunch of Bruery sours lately, the quality of this one is that much more apparent. Although this is good and tart, it's still nicely balanced.

4.0 M: Lighter medium body. Higher, but normal range, carbonation with a dry champagne-like spritziness as opposed to a sweet creaminess. Good here.

5.0 D: A couple categories were borderline with a higher score, so hence a 5.0 here. This is the first RR sour that has truly impressed me since I first had Tempation. Solid all around.

Serving type: bottle

09-07-2012 23:44:33 | More by DavoleBomb
Beatification from Russian River Brewing Company
100 out of 100 based on 1,874 ratings.