Compunction - Russian River Brewing Company
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Ratings: 209 | Reviews: 78 | Display Reviews Only:
4.28/5 rDev -3.6%
Served in a footed glass at the brewery.
A: No head, hazy-dark body, slightly orange.
S: Sour fruit. Tart and nice. Obvious wine influence. Less obvious fruit. Lots of funky yeast.
T: Interesting. Light-bodied and full of lightly sour alcoholic wine-like fruit. Pretty much what I expected. Fruity tart-sweet. Excellent balance.
M: Smooth and tart. Smack worthy.
O: A good beer but perhaps not differentiable from other RR sour ales. Recommended. Would have
08-05-2012 02:56:43 | More by AgentMunky
4.3/5 rDev -3.2%
Had this on tap yesterday at the brewpub. The waitress warned me of the sourness and asked me if I would like a sample before purchasing the beverage. I declined and explained to her that these beers are why I visit the establishment.
Served in a tulip glass. Golden blonde in color with superb clarity. Head is lacking. Nice lacing.
Big acetic acid aromas with some woody smells, and pluot (plum X apricot hybrid that this beer was aged on) aromas.
Lots of sour! If memory serves me this beer is twice as sour as Temptation. Still not overwhelming. Apricot, oak, and white wine flavors stand out. Very refreshing.
Slight pucker from the sourness and tannins. Delightful. Yet another finely crafted sour ale from Russian River.
05-08-2007 04:55:21 | More by bosco7
4.3/5 rDev -3.2%
A: Pours a pale yellow straw color with just a bit of haze. A pretty true white head tops it off.
S: Stone fruit (tart peach and apricot) and grannysmith apple meet a funky spice note. Oh I guess that may all be due to the pluot but its like very tart unripened pluot.
T: Brilliant carbonation (think Cantillon) which helps develop flavors. Bright peach and tangerine along with a grassy note which adds a nice tad of bitterness. Lots of tart bright yellow and green fruit is stirred around with a very clean funky spice follow. Green plumb if you will. Very nice stuff!
M: amazingly developed carbonation which strikes the mid palate in a similar way to Cantillon. If that isn't high praise I don't know what is.
O: Very good beer, I would say that while there is a good depth of flavor its heavy handed on delicious tart fruit which perhaps takes away from i'ts complexity. Age this for 5 years if you can get a bottle!
09-08-2011 07:34:11 | More by flannelman808
4.33/5 rDev -2.5%
On tap at the brewpub...
The waitress couldn't tell me much about this, other than "it's sour".
Appears a hazy light gold with a small white head that fades into a mild cap and a hearty collar. Streaky lacing is left all around the glass.
Smell is of sour cherries, vanilla, light lacto bacilli infection, vinegar, tart lemon, oak, and a hint of plums.
Taste is of cherries, tart fruit(ie. kiwi), strawberry juice, pomegranate, and worcestire sauce.
Mouthfeel is tart, medium bodied, and as dry as can be. Ohhh...forget about it. This was the winner of the night, even after that awesome witbier (Little White Lie). This was just what the doctor ordered to conclude my evening at Russian River. The only thing that would've made it better would've been leaving with one of those kick ass growlers full of this stuff. I wish I had more room for the luggage etc. I was bringing home with me.
05-17-2007 21:05:33 | More by weeare138
4.33/5 rDev -2.5%
Sampled on tap at the First Annual Stone Sour Fest, July 2007
This beer has a hazy, copper-gold tint to it and it is topped by a wispy, barely there, white head. Green fruit aromatics greet my nostrils as I take my first draught of the aroma; I get flavors of star fruit, not-quite ripe honeydew or perhaps it is a not-ripe cantaloupe aroma. The plum notes become quite noticeable as I dig around in the nose. Actually the fruit character really starts to open up after a little bit; Pluots indeed. I can't seem to shake a sharp, green note here though; perhaps it is contributed by the sour bugs. At times I actually get some notes reminiscent of sweet cherry skins; it is fleeting, but when noticed adds a really nice note to the aroma.
Upfront this beer tastes crisp, tart and dry; it really hits that quaffable character that I like in sour beer. There is a noticeable green fruit note here as well as a touch of vegetal character in the background. The dominant note is a tartness, but I really think (at least it seems so) that the pluots contribute a roundness & extra complexity to the sour notes that are in this beer. As I expected, the fruit character is much more apparent in the nose (which is typical of softer fruits like apricots, peaches and plums). When my palate gets used to the initial flavors, I am able to pick out notes of sourdough (a mix of the funk and some malt notes) at times as well as a grassy grain flavor. Lactic acid is the most apparent acidic quality here, but like I said, there is a persistent, fruity acidity here that is really quite nice.
While the beer is light, it is not austere or bony, there is some body here, which seams wrapped up in the fruit presence / contribution. This is quite complex, though it is not necessarily on the surface and you do have to work at it. I find that I am starting to take Vinnie's artistry for granted; this beer is so well integrated, so well made. I almost don't think about it, b/c despite this being perhaps the most balanced, multi-layered, eminently crafted beer at the festival, I almost felt like it was overlooked.
07-24-2007 04:14:55 | More by Gueuzedude
4.33/5 rDev -2.5%
A recent trip to Russian River provided the oppourtunity to try this great brew. I wanted to take some home with me, but growler fills were $50+.
A: Golden / orange pout with nearly no lasting head.
S: Strong nose of sour cherry.
T: Sour taste but smooths out towards the end. A mild, light woodiness. Strong brett characteristics.
M: Sharp feel with high carbonation. This lined my moath and throat with alcohol and taste.
D: A funky sour that packs a punch. Glad to say I have tried it, but I don't see being able to put down more than two in a sitting.
03-22-2008 21:34:26 | More by d0ggnate
District of Columbia
4.33/5 rDev -2.5%
Growler thanks to Huhzubendah, thanks a lot for this Matt. This is my 500th review, and a fittingly rare beer to have for this review. We all bow to the Russian river sours.
The beer pours a color similar almost to an ipa with an orange semi hazy hue, but the head is very bubbly not fluffy white at all. Sme lacing left on the sides, and some bubbles in the body of the beer clinging to the glass.
The smell is very nice, a great blend of berries, stone fruits like apricot or peach and funkiness, a very nice aroma that I expect from Russian river sours. clean and not overpowering.
The beer is quite sour, but has nice flavor to back it up. High acidity in the front, almost citrus like and then a biscuit type malt center and an abrupt finish. Great fruit notes in the flavor, peach and apricot, some berries.
The feel is tart and nice, almost like a very lemony tea with a little carbonation in the feel.
Overall a nice beer, glad to have tried it.
08-25-2012 23:55:15 | More by Dreadnaught33
4.35/5 rDev -2%
On tap at the brewpub today...
The beer pours a fairly light gold color with great head retention and considerable lacing. The nose is just wild and shows considerable brett influence, with sour funk, vinegar and barnyard aromas, but with considerable underlying plum and cherry as well. The flavor profile generally replicates the nose in this complex, wild ale, and I have to say the interplay of flavors in this beer is just amazing. Along with the noted aroma profile, there's also something of a fresca/sprite flavor, with a hint of hoppy bitterness in the finish. Mouthfeel is medium bodied to light, and despite all the flavor and impressively long finish, you can tell the alcohol is fairly low in this one. Also, I'm just loving the sweet tart on tart finish in this well crafted beer. Anyway, drinkability is otherwise pretty good, with the alcohol barely more than an afterthought. The sour funk is a bit much for someone like me, but even a confirmed sour hater like myself can tell this is one very fine, well made, easy to appreciate beer.
01-31-2011 04:39:56 | More by John_M
4.35/5 rDev -2%
So I was lucky enough to go to Russian River twice during the two weeks they had Pliny the Younger on draft. I only had two glasses of Younger the total of both trips. This was one of the beers I kept going back to because its delicious.
This looks fairly golden with a light hue of pink or peach. It wasn't poured with a strong head and doesn't have the a lacing or leg. Its just a pretty good looking beverage, and the appearance on this won't stand out in my mind.
It is served too cold, thus muting any sort of smell. Once it warms up it reminds me a bit of Temptation. It has that great 'Russian River sour' smell to it that is crisp and sharp. A light fruit smell is detected reminding me of peach.
This is a delicious sour. It has a great sourness to it that again reminds me of Temptation, one of my favorite beers of all time. The fruit in this is sits back seat to the sourness, which is nice because the lemon and tart grapefruit that is produced by the bacteria pairs well with the pluots.
This beer gets you salivating, which is almost dangerous. Its one of those sour beers that is just sour enough that you keep revisiting it over and over to almost torture yourself. Great sourness and fruitiness with perfect carbonation.
03-06-2011 02:48:00 | More by Jmoore50
4.38/5 rDev -1.4%
On tap at the brewpub. Pours surprisingly light-- straw-colored with two fingers of fine, dense white foam. Carbonation rushes up the center of the glass in a continuous column of tiny bubbles, champagne style. Lots of lace. Holy shit, it even LOOKS sour.
The aroma is pure acid, lots of vinegar and a little lactic acid character. In the background is Brett funk, definitely musty and cidery, although I'm not getting "horse blankets" in this beer (if I ever actually smelled horse blankets in any beer.)
The flavor opens up fruity, with loads of stone fruits-- peaches and apricots, definitely. I didn't know what the fuck a pluot was at the time (it's half plum and half apricot, according to Wikipedia) but apparently this is what it tastes like. Mid-palate, finish, and the next three days are all dominated by sourness. I can honestly say that this is the sourest beer I've ever tasted in my life, and that I honestly mean this in a good way.
Mouthfeel is ruled by sourness, with only a little room for the bright carbonation.
I think the extreme sourness of this beer might cut into the drinkability a little bit (which means a lot coming from a guy who thinks that Girardin Gueuze is a session beer), but it kicks so much ass I'd keep drinking it until it corroded away my last tooth and burnt a hole in my throat.
03-28-2008 06:21:13 | More by kajerm
4.39/5 rDev -1.1%
On tap at O'Brien's Pub in San Diego, CA.
Pours a murky honey orange with a foamy beige head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is sour and tart with some fruity and acidic aromas. Taste is much the same with a fruity and wood flavor on the finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer that is very tasty and easy to drink.
01-21-2013 20:53:46 | More by UCLABrewN84
4.4/5 rDev -0.9%
Huge thanks to alfrantzell for hooking up a "special growler" of this new tick.
Mostly clear deep amber in color with a lasting bubbly white head. Really looks excellent for the style.
Nice plum aroma along with a very Russian River like yeast aroma. Funky and musty with Brett and lacto evident.
The flavor is excellent, like most other Russian River sours. Big plum and pluot flavors, slight sweet malt notes (although the sweetness is minimal). Excellent tart and funky finish.
Really nice acidic tingling on the palate with a good level of carbonation. Medium bodied and very dry.
Overall, another really awesome sour from Russian River. Never surprising but always enjoyable.
12-02-2010 18:50:41 | More by nickd717
4.4/5 rDev -0.9%
Pours a every so lightly hazed and lightly darkened gold color, nice cap of white froth, leaving decent lacing. Scent is mild and at first lightly tart and sour, supported by a nice amount of fruit and freshly malted grain. Taste brings more sour and tart then nose lead me to believe was in here, strong notes of fruit (mango, light berry) and a solid amount of fresh malted grain. Medium bodied, carbonation not over the top, lightly dry. A very nice wild ale from RR, ranks up there with the bottled varities and has a bigger malt profile and a touch more fruit.
06-08-2011 17:31:50 | More by rfgetz
4.43/5 rDev -0.2%
On tap poured into a goblet. Beer is a light yellow, straw collored and mostly clear with a thin off white soapy head off tap. No carbonation visible through the glass.
Nose is wet hay, sour lemon, astringency from what I believe are the pluot (or plucots) skins. Nice pungent aroma for not too much head.
Taking a sip, the sour lemon and astringency is upfront, mellowing a bit into stone fruit sweetness on the finish. Medium length finish from the sweetness and a bit of tartness and fruit peel. Funky earthiness develops as the beer warms closer to room temperature as well,
Light bodied with a decent amount of carbonation but I would have preferred a bit more bubbly on the tongue. Very easy to drink, and I think this would be great to sit outside with this on a warm day like today.
02-06-2011 00:45:15 | More by nataku00
4.43/5 rDev -0.2%
on tap @ RR brewery
pours light yellow, golden clear with a slight head and a bit of lacing
taste is really nice, wonderfully balacned blonde sour with some dry niceness and some incredible, unique earthy, woody, delicious notes throughout
feel is very good, dry not slick - pleasant
drinkability is fantastic, what a beautiful, refreshing blonde sour. mmm
02-17-2011 18:35:37 | More by benclimbs
4.43/5 rDev -0.2%
Poured into a taster glass at Beachwood BBQ's Sourfest.
Appearance: Dark Coppery color, clear, decent white head, good lacing.
Smell: Funky, sour, oak, plums, store fruit.
Taste: Sour, funky, stone fruit, oak, berries, red wine, very complex.
Mouthfeel: medium bodied, good carbonation.
Overall: A great beer, as are all of Russian River's -tion beers.
09-14-2011 02:09:01 | More by phichifiji00
4.45/5 rDev +0.2%
Been a while since I've had a new sour beer from Russian River. I, of course, have no objections.
Lactic tones are most prevalent on this one. Woody funky tones are in there also with a mildly fruity edge. There is a vibrancy that is nice also.
Gotta love the RR sours. This is in line with all the great ones. Makes your mouth pucker with a bit of dryness that might detract for some.
08-31-2012 05:50:18 | More by RblWthACoz
District of Columbia
4.45/5 rDev +0.2%
On tap at O'Brien's RR TION Weekend. Chalice.
A: Golden, clear, some off white head. Not much retention or lacing except for a few dots.
S: Funk, malt, stone fruit, cantaloupe (?). Really inviting.
T: Apricot and other fruit. Nice puckering tartness. Juicy, like biting into a ... pluot? Some sweetness really pulls this
together. Some oak in the secondary. A long tart finish.
M: Medium body and lively medium-high carbonation.
O: Delicious and well executed. Highly drinkable.
01-30-2012 18:20:03 | More by pmarlowe
4.47/5 rDev +0.7%
On tap at monks in philly after the rr dinner.
A- a small cap of off white head that settles rather quickly and leaves no lace. Deep pink red brown in color with some haze to it.
S- nice sharp sour hit and a good funky woody punch. Fruity and tart with some berries and grape notes.
T- opens up with a solid fruity sour and wet funky oak. surprisingly fruity with some berries and grape must. The oak keeps developing as it warms and really shows its depth.
M- a bit less then medium in body. Not heavy but brightly carbed with small bubbles. Awesome tannic semi dry quality.
O- another great sour from the man that can't brew a bad beer. For a non fruited wild ale the fruity character of the beer is impressive. I'm so glad I was able to enjoy this with by good bud onix1agr, rip little black.
06-08-2011 18:47:31 | More by oglmcdgl
4.5/5 rDev +1.4%
Drove up seven hours to Sacramento to stay at Abel's (abecall98) in Sacramento this past Friday, then drove another two hours Saturday morning to go to Santa Rosa. I have heard about this beer for quite some time and am extremely pumped I was able to try it on tap.
Appearance - Poured into a standard tulip at the RR brew pub. Pours a wonderful golden hay color with less than a finger of head that dissipates relatively fast leaving slight lacing.
Smell - Woah! Tart! The smell of this immediately makes me realize this sour is different from the others Vinnie has made. Great barnyard funk, must, wet hay, and great tart fruits. This beer is making my mouth water way more than other RR sours!
Taste - "Drool"...wow. My mouth puckers up immediately with the initial sip. A very complex sour/wild ale. The barnyard funk hits the palate first which is followed almost immediately by the citrus fruits such as peaches, berries, and green apple. A bit more acidic than other RR sours out there but I really enjoy it. Finishes a hint dry. Wow.
Mouthfeel - lighter bodied, prickly carbonation, refreshing.
Drinkability - This one actually took me a while to drink, but that does not downplay it's drinkability. An amazing beer. Very glad I was able to try it.
02-09-2011 04:00:54 | More by SpdKilz
Compunction from Russian River Brewing Company
98 out of 100 based on 209 ratings.