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Compunction - Russian River Brewing Company

Not Rated.
Compunction
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BA SCORE
98
world-class

203 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 203
Reviews: 78
rAvg: 4.44
pDev: 9.01%
Wants: 299
Gots: 2 | FT: 0
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  5.40% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: clickpush on 04-01-2007)
Beer: Ratings & Reviews
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Ratings: 203 | Reviews: 78 | Display Reviews Only:
Photo of t0rin0
t0rin0

California

4.25/5  rDev -4.3%

12-26-2012 17:53:06 | More by t0rin0
Photo of UCLABrewN84
UCLABrewN84

California

4.39/5  rDev -1.1%
look: 3.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at O'Brien's Pub in San Diego, CA.

Pours a murky honey orange with a foamy beige head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is sour and tart with some fruity and acidic aromas. Taste is much the same with a fruity and wood flavor on the finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer that is very tasty and easy to drink.

Serving type: on-tap

01-21-2013 20:53:46 | More by UCLABrewN84
Photo of Thorpe429
Thorpe429

Illinois

3.95/5  rDev -11%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Relative Brewing for securing this nectar for this tasting. Served in a mini-snifter.

Pours a slightly-hazy apricot color with a half-finger of head. Aroma brings some really nice notes of grapefruit juice along with the zest of a Ruby Red. There is a slight sour character in the nose, though not all that much comes through. A find a bit of purple plum in there, but that character seems a bit muted.

The flavor melds the citrus peel character with some plum and red grapes. A good level of pucker factor hits here, though not nearly as much as is generally the case with Russian River. All together, the taste is definitely more integrated and complex than the nose, but doesn't really take it to the next level. `The finish is fairly dry and is probably the best component of this beer, although at the same time it does drink quite well and is certainly more quaffable than a few of their other wilds.

Serving type: growler

12-07-2010 11:37:12 | More by Thorpe429
Photo of mikesgroove
mikesgroove

South Carolina

4.75/5  rDev +7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

amber color right out of the gate. A very nice, and slightly hazy looking consistency to it, IA gorgeous looking head of about two fingers in height rose up off the top Thick, and coating side glass lace then trickled down the side of it and really just thickened up the whole thing. T

nice and tart. Huge aromas of Brett coming off of this immediately, This was a little bit more sweet on the nose though then some of the other sours I have had, and after a few minutes, the cherries were very much detectable, with a dark sweetness about it. Very bright aroma, that really stuck out at you and welcomed you in. Some light woody aromas as well now as it gets a little warmer, this was turning out to be very nice indeed. deep, resonant sour taste, seems to be a little more tame that what I was expecting, A good bit of sweetness in here, balancing this one out a bit more. Nice notes of cherries riddled throughout this one. Very nice. After the initial wave of Brett, some soothing cherry sweetness rolls in behind it, with some nice tones of wood raveled in throughout as well. Really well blended, the aging is really coming into play here now.

Serving type: growler

08-24-2011 03:01:39 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4.28/5  rDev -3.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

On-tap at Russian River

A: The pour is a hazy golden orange color with a finger's worth of white head and some spotty lacing.

S: The nose starts off with lots of tannins from the oak and pluots. A nice lactic acidity provides some lemony tartness, along with pluots in terms of the fruit. Wet oak and grass give the requisite funkiness.

T: Very, very earthy and tannic. Lots of dry oak notes along with pluot skins. A slight fruity character from the pluots as well a fairly mild lactic acidity. There's a bit of a chalky dryness and astringency, too.

M: The body is medium with a moderate to high carbonation and a very dry finish.

D: After how much this beer was talked up, I tried to be realistic going into it and I think I was. This was indeed a very good beer, but so are pretty much all of Russian River's beers.

Serving type: on-tap

11-27-2010 06:43:07 | More by womencantsail
Photo of spycow
spycow

Illinois

4.75/5  rDev +7%

01-11-2013 23:45:30 | More by spycow
Photo of emerge077
emerge077

Illinois

4.5/5  rDev +1.4%

10-08-2013 02:41:52 | More by emerge077
Photo of westcoastbeerlvr
westcoastbeerlvr

California

4.5/5  rDev +1.4%

11-14-2011 17:46:01 | More by westcoastbeerlvr
Photo of largadeer
largadeer

California

4.18/5  rDev -5.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at the brewpub. Compunction has a bright peach flesh colored body. A slim head tops the beer, but doesn't last long. The body has a slight reddish-purple tint.

The nose is dry and dusty, white wine-like with a pluot character that grows stronger as the beer warms. Brett is prominent, lending a musty funk and juicy pineapple.

Sharply sour and acidic on the palate, the pluots come through nicely, quite plum-like to me. Lactic acidity and tannins are pretty strong. It's quite vinous too, especially in the finish, and there's a big leathery, fruity brett character.

I've been wanting to try this beer for a long time, and it didn't disappoint.

Serving type: on-tap

11-26-2010 04:30:36 | More by largadeer
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.45/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Been a while since I've had a new sour beer from Russian River. I, of course, have no objections.

Lactic tones are most prevalent on this one. Woody funky tones are in there also with a mildly fruity edge. There is a vibrancy that is nice also.

Gotta love the RR sours. This is in line with all the great ones. Makes your mouth pucker with a bit of dryness that might detract for some.

Serving type: on-tap

08-31-2012 05:50:18 | More by RblWthACoz
Photo of MasterSki
MasterSki

Illinois

4.2/5  rDev -5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Toronado. 2010 vintage served in a flute.

A - Pours with a quarter-finger of foam that quickly settles to a thin ring of bubbles. The body is a hazed golden orange color.

S - Grape skins, sour plum, white wine, acetic acid, oak. As it warms more sweetness emerges in the form of brett clausenii and graham cracker malt.

T - If you haven't had pluots this will evoke sour grapes and plums complete with skin. In the periphery there is some buttery oak. The finish is heavy in vinous sourness and tannins from both fruits and oak.

M - Some light carbonation tingle, medium body, and a very dry finish. I suspect the added zest on-tap would liven this up a bit, but it was still quite acceptable.

D - Unsurprisingly this is a very good beer, but I'm not certain it's better than Russian River's regular sour lineup. Still, I could crush a few glasses of this one.

Serving type: on-tap

12-06-2010 05:50:55 | More by MasterSki
Photo of drabmuh
drabmuh

Maryland

4/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Growler, thanks Geist.

Beer is yellow and hazy with a minimal head and low lacing, moderate to low carbonation.

Aroma is fruity, sweet, lactic, acetic mild.

Beer is clean and bright, effervescent, nice fruitiness, the temptation base comes through nicely. I prefer temptation over this but this is a nice beer overall.

Serving type: growler

10-25-2012 14:40:51 | More by drabmuh
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Slatetank

Pennsylvania

4.5/5  rDev +1.4%

12-27-2011 19:33:54 | More by Slatetank
Photo of Gueuzedude
Gueuzedude

Arizona

4.33/5  rDev -2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Sampled on tap at the First Annual Stone Sour Fest, July 2007
This beer has a hazy, copper-gold tint to it and it is topped by a wispy, barely there, white head. Green fruit aromatics greet my nostrils as I take my first draught of the aroma; I get flavors of star fruit, not-quite ripe honeydew or perhaps it is a not-ripe cantaloupe aroma. The plum notes become quite noticeable as I dig around in the nose. Actually the fruit character really starts to open up after a little bit; Pluots indeed. I can't seem to shake a sharp, green note here though; perhaps it is contributed by the sour bugs. At times I actually get some notes reminiscent of sweet cherry skins; it is fleeting, but when noticed adds a really nice note to the aroma.

Upfront this beer tastes crisp, tart and dry; it really hits that quaffable character that I like in sour beer. There is a noticeable green fruit note here as well as a touch of vegetal character in the background. The dominant note is a tartness, but I really think (at least it seems so) that the pluots contribute a roundness & extra complexity to the sour notes that are in this beer. As I expected, the fruit character is much more apparent in the nose (which is typical of softer fruits like apricots, peaches and plums). When my palate gets used to the initial flavors, I am able to pick out notes of sourdough (a mix of the funk and some malt notes) at times as well as a grassy grain flavor. Lactic acid is the most apparent acidic quality here, but like I said, there is a persistent, fruity acidity here that is really quite nice.

While the beer is light, it is not austere or bony, there is some body here, which seams wrapped up in the fruit presence / contribution. This is quite complex, though it is not necessarily on the surface and you do have to work at it. I find that I am starting to take Vinnie's artistry for granted; this beer is so well integrated, so well made. I almost don't think about it, b/c despite this being perhaps the most balanced, multi-layered, eminently crafted beer at the festival, I almost felt like it was overlooked.

Serving type: on-tap

07-24-2007 04:14:55 | More by Gueuzedude
Photo of Halcyondays
Halcyondays

California

4.7/5  rDev +5.9%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

On-tap at Beachwood I,

A: Pours a clear goldenrod with a light white head, good lace.

S: Strong pluot/apricot notes, stone fruit with a lot of lemon.

T: The stone fruit here is superb. The yeast adds more complexity with a hint of spice and fruity esters. Complex, very interesting with a strong undercurrent of lemon and lactic acid.

M: Medium-bodied, medium strong acid, well put together, but very easy to drink.

O: This is an impressive beer. It's delicious and thought provoking. Anyone who finds this on-tap needs to try it, this is what American Wild Ales are all about.

Serving type: on-tap

09-06-2011 20:32:36 | More by Halcyondays
Photo of GClarkage
GClarkage

California

4.05/5  rDev -8.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

04/15/07- Had on tap at the Russian River Brewing Co in Santa Rosa, CA.

Presentation- 14oz tulip pour plus a 2oz sampler via the tap.

Appearance- Clouded off golden colored pour, maybe a bit of a hue towards orange. Smaller less than a 1/4 inch head which thins out soon thereafter. Leaves behind a few nice lace rings.

Smell- Decent amount of barnyard funk and a heavy dose of brett. This will be sour.

Taste- Hmmm, sour, but not the intense sour I was expecting. Seems like more towards a lambic style...maybe even a gueuze. I can taste what could be a light muddled plum flavor, but can't make out the apricot.

Mouthfeel- Very lightly carbonated and flows very easily down my gullet. Lambic style smooth.

Drinkability- Had a cold when I tried this, so I'm either giving it too much due, or not enough. Hoping I see it again in the future so I can give it a better review. As is, another classic example of what an american brewery can do with belgian style brews.

Serving type: on-tap

04-19-2007 03:13:11 | More by GClarkage
Photo of corby112
corby112

Pennsylvania

4.22/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Draft at Monk's Cafe.

Pours a very dark golden orange/copper color with a one finger frothy white head that slowly fades into a thick lasting ring.  Streaks of lace left behind.

Slightly funky aroma with sweet fruit, vinegar, earthy oak and subtle vanilla creaminess.  Lactic funk with earthy barnyard and brett notes.  Under the funk there is a prominent light fruit presence with hits of apple and strawberry.  Slightly floral with some zesty spice and a touch of acetic vinegar.  

Medium bodied but on the lighter end with a funky, puckering tart character up front without being very acidic.  This is balanced by a faint malt backbone along with some earthy oak, vanilla, cream and light berries, especially strawberry and cherry.  Lingering acetic finish.  

Overall this was pretty good but not one of Russian River's best sours. I've had it once before and remember it being more sour and complex. Perhaps it varies from batch to batch? Either way, this was a nice beer that is worth seeking out.

Serving type: on-tap

07-04-2011 23:10:00 | More by corby112
Photo of weeare138
weeare138

Pennsylvania

4.33/5  rDev -2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at the brewpub...
The waitress couldn't tell me much about this, other than "it's sour".
Appears a hazy light gold with a small white head that fades into a mild cap and a hearty collar. Streaky lacing is left all around the glass.
Smell is of sour cherries, vanilla, light lacto bacilli infection, vinegar, tart lemon, oak, and a hint of plums.
Taste is of cherries, tart fruit(ie. kiwi), strawberry juice, pomegranate, and worcestire sauce.
Mouthfeel is tart, medium bodied, and as dry as can be. Ohhh...forget about it. This was the winner of the night, even after that awesome witbier (Little White Lie). This was just what the doctor ordered to conclude my evening at Russian River. The only thing that would've made it better would've been leaving with one of those kick ass growlers full of this stuff. I wish I had more room for the luggage etc. I was bringing home with me.

Serving type: on-tap

05-17-2007 21:05:33 | More by weeare138
Photo of yourefragile
yourefragile

District of Columbia

4.5/5  rDev +1.4%

01-18-2013 01:24:40 | More by yourefragile
Photo of orangesol
orangesol

Pennsylvania

4.25/5  rDev -4.3%

02-12-2014 05:34:37 | More by orangesol
Photo of BARFLYB
BARFLYB

Pennsylvania

4.55/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

On Tap at Monk's Cafe in Philly, what a place.

In the Tulip Compunction looks like a mix of bronze and a lighter blue shaded color. It's very dark in Monk's so that could be way off. a nice set of white bubbles that kinda die off. Smell is very fruity and somewhat acidic. Rockpile yeast and pluots, whatever those are. I do get alot of berry and some underlining malt with the warmth. This reminds me of supplication alot, only different fruit. the oak is big and the smell is lovely. Taste is really really good, I love it, just what Im looking for. berries mixed with pulots, apple skin, and a sourness that's is somewhat stingy and soothing if ya dig. A lot of oak and if i were to guess, pinot flavors from the barrel. Very similar to supplication again. the feel is at about medium and the carbonation is stiff yet not scorching. Very well rounded body You get a bit of everything towards the end. i had two glasses and could of easily drank more of it. Depending on the price of pulots, Vinnie should consider bottling this even if it is a small batch, I could see this doing something nice in a bottle. If you ever see this on tap, do yourself a favor.

Serving type: on-tap

06-08-2011 23:19:54 | More by BARFLYB
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.58/5  rDev +3.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

So excited to try this. Shared at Starr's bday tasting.

A huge thanks to my buddy for the hookup on the sly. What an incredible gesture.

The beer is golden orange and mildly hazy with a soft head of broken bubbles. The aroma is fantastic, offering apricots, stone fruits, wild yeast. Smells like a fantastic Russian River beer. The flavor is distinctly Russian River. Well balanced and fantastic, with apricots and plums. Sour and tart, and very easy to drink. A very anticipated beer that definitely delivered.

Serving type: growler

08-26-2012 00:08:35 | More by Huhzubendah
Photo of John_M
John_M

Oregon

4.35/5  rDev -2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at the brewpub today...

The beer pours a fairly light gold color with great head retention and considerable lacing. The nose is just wild and shows considerable brett influence, with sour funk, vinegar and barnyard aromas, but with considerable underlying plum and cherry as well. The flavor profile generally replicates the nose in this complex, wild ale, and I have to say the interplay of flavors in this beer is just amazing. Along with the noted aroma profile, there's also something of a fresca/sprite flavor, with a hint of hoppy bitterness in the finish. Mouthfeel is medium bodied to light, and despite all the flavor and impressively long finish, you can tell the alcohol is fairly low in this one. Also, I'm just loving the sweet tart on tart finish in this well crafted beer. Anyway, drinkability is otherwise pretty good, with the alcohol barely more than an afterthought. The sour funk is a bit much for someone like me, but even a confirmed sour hater like myself can tell this is one very fine, well made, easy to appreciate beer.

Serving type: on-tap

01-31-2011 04:39:56 | More by John_M
Photo of drewone
drewone

California

4/5  rDev -9.9%

01-20-2013 00:55:13 | More by drewone
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

4.65/5  rDev +4.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured into a tulip side by side w/ Cantillon Fou Fune at Beachwood's Sourfest '11. Nice orange color, less dense than the other. Great aroma, the pluots really came out (plum/apricot) and were complimented by a nice bretty aroma that wasn't noticeable in the appearance. Beautiful smelling stuff.

Epicly pungent sourness, yet a clean, dry and refreshing mouthfeel from it, sticks to the teeth, gets that squeaky thing going, like when you eat fresh cheese curds in Wisconsin. Really like sour blonde ales, the light body allows the fruit and sourness to jut out even further, but never being abrasive here. Mild oak component to it, the furthest thing you have to look for (but don't).

Serving type: on-tap

11-08-2011 19:41:23 | More by Beerandraiderfan
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Compunction from Russian River Brewing Company
98 out of 100 based on 203 ratings.