Compunction - Russian River Brewing Company
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Ratings: 210 | Reviews: 78 | Display Reviews Only:
4.5/5 rDev +1.4%
On tap @ Beachwood Sour Fest on days 1 & 2.
A: Pours a nearly clear pale yellow with a very fine white head and beautiful puzzle-like lace.
N: Fruity, oak, grass, and mild funk.
T: Stone fruits (yes, pluots) up front, oak tannins, floral notes. Complex tartness.
M: Prickly fine carbonation, dry finish.
O: Been wanting this and so glad to finally have tried it. Very good - wow. Thanks Gabe (and Vinnie).
09-09-2011 00:04:32 | More by wethorseblanket
4.3/5 rDev -3.2%
A: Pours a pale yellow straw color with just a bit of haze. A pretty true white head tops it off.
S: Stone fruit (tart peach and apricot) and grannysmith apple meet a funky spice note. Oh I guess that may all be due to the pluot but its like very tart unripened pluot.
T: Brilliant carbonation (think Cantillon) which helps develop flavors. Bright peach and tangerine along with a grassy note which adds a nice tad of bitterness. Lots of tart bright yellow and green fruit is stirred around with a very clean funky spice follow. Green plumb if you will. Very nice stuff!
M: amazingly developed carbonation which strikes the mid palate in a similar way to Cantillon. If that isn't high praise I don't know what is.
O: Very good beer, I would say that while there is a good depth of flavor its heavy handed on delicious tart fruit which perhaps takes away from i'ts complexity. Age this for 5 years if you can get a bottle!
09-08-2011 07:34:11 | More by flannelman808
4.7/5 rDev +5.9%
On-tap at Beachwood I,
A: Pours a clear goldenrod with a light white head, good lace.
S: Strong pluot/apricot notes, stone fruit with a lot of lemon.
T: The stone fruit here is superb. The yeast adds more complexity with a hint of spice and fruity esters. Complex, very interesting with a strong undercurrent of lemon and lactic acid.
M: Medium-bodied, medium strong acid, well put together, but very easy to drink.
O: This is an impressive beer. It's delicious and thought provoking. Anyone who finds this on-tap needs to try it, this is what American Wild Ales are all about.
09-06-2011 20:32:36 | More by Halcyondays
4.75/5 rDev +7%
amber color right out of the gate. A very nice, and slightly hazy looking consistency to it, IA gorgeous looking head of about two fingers in height rose up off the top Thick, and coating side glass lace then trickled down the side of it and really just thickened up the whole thing. T
nice and tart. Huge aromas of Brett coming off of this immediately, This was a little bit more sweet on the nose though then some of the other sours I have had, and after a few minutes, the cherries were very much detectable, with a dark sweetness about it. Very bright aroma, that really stuck out at you and welcomed you in. Some light woody aromas as well now as it gets a little warmer, this was turning out to be very nice indeed. deep, resonant sour taste, seems to be a little more tame that what I was expecting, A good bit of sweetness in here, balancing this one out a bit more. Nice notes of cherries riddled throughout this one. Very nice. After the initial wave of Brett, some soothing cherry sweetness rolls in behind it, with some nice tones of wood raveled in throughout as well. Really well blended, the aging is really coming into play here now.
08-24-2011 03:01:39 | More by mikesgroove
4.22/5 rDev -5%
Draft at Monk's Cafe.
Pours a very dark golden orange/copper color with a one finger frothy white head that slowly fades into a thick lasting ring. Streaks of lace left behind.
Slightly funky aroma with sweet fruit, vinegar, earthy oak and subtle vanilla creaminess. Lactic funk with earthy barnyard and brett notes. Under the funk there is a prominent light fruit presence with hits of apple and strawberry. Slightly floral with some zesty spice and a touch of acetic vinegar.
Medium bodied but on the lighter end with a funky, puckering tart character up front without being very acidic. This is balanced by a faint malt backbone along with some earthy oak, vanilla, cream and light berries, especially strawberry and cherry. Lingering acetic finish.
Overall this was pretty good but not one of Russian River's best sours. I've had it once before and remember it being more sour and complex. Perhaps it varies from batch to batch? Either way, this was a nice beer that is worth seeking out.
07-04-2011 23:10:00 | More by corby112
4.55/5 rDev +2.5%
On Tap at Monk's Cafe in Philly, what a place.
In the Tulip Compunction looks like a mix of bronze and a lighter blue shaded color. It's very dark in Monk's so that could be way off. a nice set of white bubbles that kinda die off. Smell is very fruity and somewhat acidic. Rockpile yeast and pluots, whatever those are. I do get alot of berry and some underlining malt with the warmth. This reminds me of supplication alot, only different fruit. the oak is big and the smell is lovely. Taste is really really good, I love it, just what Im looking for. berries mixed with pulots, apple skin, and a sourness that's is somewhat stingy and soothing if ya dig. A lot of oak and if i were to guess, pinot flavors from the barrel. Very similar to supplication again. the feel is at about medium and the carbonation is stiff yet not scorching. Very well rounded body You get a bit of everything towards the end. i had two glasses and could of easily drank more of it. Depending on the price of pulots, Vinnie should consider bottling this even if it is a small batch, I could see this doing something nice in a bottle. If you ever see this on tap, do yourself a favor.
06-08-2011 23:19:54 | More by BARFLYB
4.47/5 rDev +0.7%
On tap at monks in philly after the rr dinner.
A- a small cap of off white head that settles rather quickly and leaves no lace. Deep pink red brown in color with some haze to it.
S- nice sharp sour hit and a good funky woody punch. Fruity and tart with some berries and grape notes.
T- opens up with a solid fruity sour and wet funky oak. surprisingly fruity with some berries and grape must. The oak keeps developing as it warms and really shows its depth.
M- a bit less then medium in body. Not heavy but brightly carbed with small bubbles. Awesome tannic semi dry quality.
O- another great sour from the man that can't brew a bad beer. For a non fruited wild ale the fruity character of the beer is impressive. I'm so glad I was able to enjoy this with by good bud onix1agr, rip little black.
06-08-2011 18:47:31 | More by oglmcdgl
4.4/5 rDev -0.9%
Pours a every so lightly hazed and lightly darkened gold color, nice cap of white froth, leaving decent lacing. Scent is mild and at first lightly tart and sour, supported by a nice amount of fruit and freshly malted grain. Taste brings more sour and tart then nose lead me to believe was in here, strong notes of fruit (mango, light berry) and a solid amount of fresh malted grain. Medium bodied, carbonation not over the top, lightly dry. A very nice wild ale from RR, ranks up there with the bottled varities and has a bigger malt profile and a touch more fruit.
06-08-2011 17:31:50 | More by rfgetz
4.35/5 rDev -2%
So I was lucky enough to go to Russian River twice during the two weeks they had Pliny the Younger on draft. I only had two glasses of Younger the total of both trips. This was one of the beers I kept going back to because its delicious.
This looks fairly golden with a light hue of pink or peach. It wasn't poured with a strong head and doesn't have the a lacing or leg. Its just a pretty good looking beverage, and the appearance on this won't stand out in my mind.
It is served too cold, thus muting any sort of smell. Once it warms up it reminds me a bit of Temptation. It has that great 'Russian River sour' smell to it that is crisp and sharp. A light fruit smell is detected reminding me of peach.
This is a delicious sour. It has a great sourness to it that again reminds me of Temptation, one of my favorite beers of all time. The fruit in this is sits back seat to the sourness, which is nice because the lemon and tart grapefruit that is produced by the bacteria pairs well with the pluots.
This beer gets you salivating, which is almost dangerous. Its one of those sour beers that is just sour enough that you keep revisiting it over and over to almost torture yourself. Great sourness and fruitiness with perfect carbonation.
03-06-2011 02:48:00 | More by Jmoore50
4.43/5 rDev -0.2%
on tap @ RR brewery
pours light yellow, golden clear with a slight head and a bit of lacing
taste is really nice, wonderfully balacned blonde sour with some dry niceness and some incredible, unique earthy, woody, delicious notes throughout
feel is very good, dry not slick - pleasant
drinkability is fantastic, what a beautiful, refreshing blonde sour. mmm
02-17-2011 18:35:37 | More by benclimbs
4.53/5 rDev +2%
A- Pours a deep golden color with a thin, off white head that fades quickly.
S- Very tart, ripe fruit, cranberry, lemon
T- Apricot and lemon up front leading to a fairly deep tartness.
M- Medium bodied with lots of carbonation.
D- This is an excellent sour and i'm glad I had the chance to try it. I would definitely order it again if I saw it on tap.
02-16-2011 05:18:38 | More by Lothore
4.5/5 rDev +1.4%
Drove up seven hours to Sacramento to stay at Abel's (abecall98) in Sacramento this past Friday, then drove another two hours Saturday morning to go to Santa Rosa. I have heard about this beer for quite some time and am extremely pumped I was able to try it on tap.
Appearance - Poured into a standard tulip at the RR brew pub. Pours a wonderful golden hay color with less than a finger of head that dissipates relatively fast leaving slight lacing.
Smell - Woah! Tart! The smell of this immediately makes me realize this sour is different from the others Vinnie has made. Great barnyard funk, must, wet hay, and great tart fruits. This beer is making my mouth water way more than other RR sours!
Taste - "Drool"...wow. My mouth puckers up immediately with the initial sip. A very complex sour/wild ale. The barnyard funk hits the palate first which is followed almost immediately by the citrus fruits such as peaches, berries, and green apple. A bit more acidic than other RR sours out there but I really enjoy it. Finishes a hint dry. Wow.
Mouthfeel - lighter bodied, prickly carbonation, refreshing.
Drinkability - This one actually took me a while to drink, but that does not downplay it's drinkability. An amazing beer. Very glad I was able to try it.
02-09-2011 04:00:54 | More by SpdKilz
4.6/5 rDev +3.6%
Consumed at the brewery. Reviewed from notes.
A: Served a slightly hazy citrus-amber with a thin white collar of a head.
S: Sweet tart fruits, cranberries, currents and prunes. This has a fruit juice sweetness to it along with some vinous white grapes and a touch of citrus. Very delicious smelling.
T: Follows the nose with flavors of cranberries, plums, citrus and other fruits. The finish is full of sweet apricots and sweaty sock funk. The aftertaste has some citrus sourness to it and just a touch of lemon. As it warms more of the cheesey sock funk comes through.
M: Exceptionally clean mouthfeel, very refreshing with a manageable amount of sourness.
D: This one probably falls just after Temptation in the RRiver sourness scale. I really really hope they bottle it because I think this would do wonders with a little bit of age on it. One of the more uniquely flavored sours I've had. Well done!
02-06-2011 22:14:21 | More by scottfrie
4.83/5 rDev +8.8%
Oh, my, goodness... If Vinnie doesn't add this as a regular bottled sour, I will forever miss the day I had Compunction on tap.
Pours a hazy golden color. I can smell the tart citrusy smell before the bartender even sets it down. I'm not sure if that's making the beer look greenish or if this beer has a slight lemon-limy tinge to it. Anyways, it looks pretty.
This has, by far, my favorite aroma of any of the RR sours I've had so far. Lemon and grapefruit and some other weird citrusy fruits are exploding in my nose. I am so ridiculously amped to taste this that I have to literally take a few breaths and calm myself before I can have a sip.
Hallelujah! This monster tastes like someone melted a lemon and a grapefruit warhead and threw them in my face. It's delicious. I have found my new favorite sour, sorry Supplication.
02-06-2011 13:14:50 | More by Estocker
4.43/5 rDev -0.2%
On tap poured into a goblet. Beer is a light yellow, straw collored and mostly clear with a thin off white soapy head off tap. No carbonation visible through the glass.
Nose is wet hay, sour lemon, astringency from what I believe are the pluot (or plucots) skins. Nice pungent aroma for not too much head.
Taking a sip, the sour lemon and astringency is upfront, mellowing a bit into stone fruit sweetness on the finish. Medium length finish from the sweetness and a bit of tartness and fruit peel. Funky earthiness develops as the beer warms closer to room temperature as well,
Light bodied with a decent amount of carbonation but I would have preferred a bit more bubbly on the tongue. Very easy to drink, and I think this would be great to sit outside with this on a warm day like today.
02-06-2011 00:45:15 | More by nataku00
4.08/5 rDev -8.1%
On tap at O'Briens
A: Slightly hazy light brown and orange in color. Some small patches of white foam on the surface, but not much of a head.
S: Definitely smells like a sour. I picked up some cherry, lemon, brett and apricot along with a little bit of honey.
T: Sharp sour bite right away and then a nice apricot sweetness, with a little malt and carbonation that numbs the sourness a bit. A little lemon on the finish. This beer is definitely a sour, but not overwhelmingly so. Well balanced and definitely lighter than most of the other "tion" beers.
02-04-2011 01:06:42 | More by notchucknorris
4.35/5 rDev -2%
On tap at the brewpub today...
The beer pours a fairly light gold color with great head retention and considerable lacing. The nose is just wild and shows considerable brett influence, with sour funk, vinegar and barnyard aromas, but with considerable underlying plum and cherry as well. The flavor profile generally replicates the nose in this complex, wild ale, and I have to say the interplay of flavors in this beer is just amazing. Along with the noted aroma profile, there's also something of a fresca/sprite flavor, with a hint of hoppy bitterness in the finish. Mouthfeel is medium bodied to light, and despite all the flavor and impressively long finish, you can tell the alcohol is fairly low in this one. Also, I'm just loving the sweet tart on tart finish in this well crafted beer. Anyway, drinkability is otherwise pretty good, with the alcohol barely more than an afterthought. The sour funk is a bit much for someone like me, but even a confirmed sour hater like myself can tell this is one very fine, well made, easy to appreciate beer.
01-31-2011 04:39:56 | More by John_M
3.95/5 rDev -11%
On-tap at O'Brien's, San Diego.
Pours a hazy light straw/gold color with a light white head. Mild sour aroma with a hint of vanilla and wheat. Light bodied with medium carbonation and easy to drink (low ABV too). Tastes of cherry, wheat, and some light yeast. Good, but not particularly compelling to me.
01-30-2011 23:06:59 | More by mithrascruor
3.68/5 rDev -17.1%
On tap at O'Brien's ConsumpTION night. Pours pellucid straw golden with a foamy white cap.
S: Aroma is not unlike Temptation, but with subtle pluot notes. I've never had a pluot, but it smells as I'd expect, which is a mixture of apricot and plum, but more apricot than plum. A little lemon is in there along with oak. Barnyard notes are subtle, and there's a firm lactic presence.
T: Flavor displays a moderate lactic sourness which accompanies notes of apricot, plum, and lemon. Fruit isn't very strong. There's a noticeable buttery oak character. Sourness is pretty clean. No real acidity.
M: Upper light in body. Moderate carbonation. Smooth mouthfeel.
Overall: I recall liking the first batch a lot more, but that was a long time ago so it's hard to be sure. Pretty good, not great. Kinda simple and could use more acidity.
01-30-2011 03:45:32 | More by HopHead84
4.13/5 rDev -7%
On tap at Monk's Cafe. Let me preface this by stating that I've eaten a pluot, and I didn't care for it. I didn't get a ton of pluot influence in this beer. It poured a really clear light amber, which makes me think perhaps this would be better from closer to the bottom of the keg. Compared with the Supplication, this was was lighter in body, more sour, a little less bretty, and kind of chewier. Of course tight, refined, non-acidic, all huge positives which always make Russian River a winner in this style. It might be asking too much of the beer for it to carry a stronger pluot influence, but from what I remember that was a dull, boring fruit. Nevertheless, a nicely made, refreshing brew, kind of interesting, but I'd like to see more residual sweetness from the fruit.
01-27-2011 01:54:19 | More by JAXSON
4.6/5 rDev +3.6%
-foggy, yet clear gold color. pours with a fluffy white head
-the sour lemon jumps out first, then the pluot rolls in. some banana and a bit of malt which is nice
-good tartness up front, then the fruits roll in - pluots, lemon in the back, the farmhouse taste finishes the in the aftertaste. some actual bitterness to it which is nice as well
-very dry with some tannin mouth as well
-wow this stuff is good. amazingly drinkable. i also like that it still has a lot of actual "beerness" to it. you still get maltiness and bitterness to it behind the wild ale forefront. have been back on a couple more occasions and couldnt pass this one up
12-30-2010 05:21:14 | More by juhl31
4.55/5 rDev +2.5%
Had this on draft last week at Russian River Brewing Co. listed on their board as "Blonde Ale with Pluots (Apricot/Plum hybrid) aged in Chardonnay barrels . 5.80% ABV / 1.048 O.G / 25 BUs" for $4 -poured into a tulip glass.
A: Pours a slightly hazy blonde/apricot hue with a decent head that dissipates quickly leaving a ton of lacing in its tracks.
S: Smells like the forest - piney woody and earthy (from the chard barrels no doubt), some funk and fermented fruit.
T: Wow - this one's unique! Fresh cut lumber - sweet resinous earthy pine up front big time (from the barrels, not from the hop), some sour funk that mixes very well with the woody aspects, there's some peppery citrus in the mix as well, and right when you think the pluots were a waste of time, they come through strong at the end and linger in the aftertaste. Tastes like Nor-Cal for sure!
M: Light/medium-bodied, crisp, well carbonated lending the the dryness, extremely refreshing leaving a lingering lactic bitterness that is nice.
D: Extremely easy to drink. If you don't like the flavor of wood in your ale, you won't be diggin this one and may get sick of the dry oaky presence like my buddy did with his. I absolutely love it though and could session these no problem.
12-21-2010 18:48:35 | More by DeanMoriarty
3.85/5 rDev -13.3%
No link because I'm at the brewery dudes...pours a hazy amber, middling carbonation, and the bubbles are tiny! Champagne like...tiny wisp of head adorns this, like melted marshmallows that are just starting to cool...nice so far...only 6% ABV, I'm surprised...nose is dominated by sour peach...and tart cherry...very typical for their sours, but peachier....not much else in there but it's crisp and robust...flavor is mostly brett sourness and a lot of that peach from the nose....apparently they used pluots in this brew, and I'm getting that now that I think about it...the carbonation is super crazy on the tongue...like a Black Metal blast beating...it's all over the place. Did I mention I'm going to see Steve Smyth, Lance Skitzo abd all the rest as Sweet Leaf tonight?? Well I am...in any event..this beer is a subtler version of their various sours...I like...
What I like most: the subdued brett profile and beautiful color.
What I like least: the price at $6.75/glass and lower ABV
Verdict: fans of sours must try it...nuanced and excellent...
12-18-2010 23:13:39 | More by SolomonGrundy
4.7/5 rDev +5.9%
On tap at the brewery on 12/5/2010.
The color was a pale amber with a decent off white head.
The aromas are pretty full of citrus along with strong ripe apricot. There is a fairly strong hay funky smell going on that really rounds the aromas.
The taste is amazing. This is a sour, not mouth puckering, lemonny mouth drying sour, but more of a green grape, lemonade sour with slight hay aftertaste. The fruits really come through toward the end evening out the initial sour.
Moderate carbonation in the mouth.
More drinkable than Consecration. A nice smooth easy going sour. Will have more of this really good beer.
12-15-2010 05:31:38 | More by Ynot2
3.7/5 rDev -16.7%
On tap at the brewpub. From notes.
A: Pours an apricot body with some haziness to it. It's lighter than the Temptation I was double-fisting. The head is off-white, with good retention and some register marks down the glass.
S: Plum and apricot, yup yup yup. I've never had a pluot but I think I've figured out where the name comes from. It's oaky in the nose, with a contribution of (surprisingly) grapefruit. Lactic sourness, mineral notes, and a small barnyard note.
T: If you're looking for a fruit bomb, look elsewhere. It's fruity, but nicely integrated with other flavors to let everything have a say in the final product. Plums, apricots, grapefruit. It's quite bretty, moreso than the Temptation I ordered at the end of the glass. I pick up leather, hay, barnyard. The also brett seems to contribute a strong mineral note to the beer; I had this same complaint about Sanctification and I'm raising it again here. This is a good beer, but I just don't like the mineral finish. There is also a light, buttery oak presence in the finish. If this was wine-barrel aged, I'm not picking it up.
M: Carbonation is light-medium, but with the dry body it still seems pretty spritzy. As I mentioned above, the aftertaste is a bit of a turnoff. It wasn't harsh enough that I didn't want to drink it, but I was conscious of it during every sip.
D: It's good, and I'd certainly have it again, but I'm lukewarm about it in general. I enjoyed Temptation, Consecration, and Supplication more.
12-13-2010 05:24:10 | More by Arbitrator
Compunction from Russian River Brewing Company
98 out of 100 based on 210 ratings.