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Compunction - Russian River Brewing Company

Compunction
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BA SCORE
98
world-class

170 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 170
Reviews: 78
rAvg: 4.47
pDev: 8.72%


Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  5.40% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: clickpush on 04-01-2007)
Beer: Ratings & Reviews
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Ratings: 170 | Reviews: 78 | Show All Ratings:
Photo of DJButters
DJButters

California

4.53/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

A: The pour significantly darker than its Sanctification counterpart. I had a pour of Sanctification prior to this pour of Compunction.

S: The nose starts off with lots of tannins from the oak and pluots. Significant amounts of sour fruit smell gets the salvation glands kicked in to high gear for what is coming.

T: Smooth for a sour beer - perhaps a bit too smooth. Lots of dry oak notes along with pluot/sour fruit notes. A mild acidity and less bitterness than San.

M: The body is medium with a moderate to high carbonation and a very crisp finish. Think green apple bite.

D: I will be back for more as I was very impressed. Watching the Chargers/Raiders game at the brewery left a sour taste in my mouth... but I think this beer was sourer.

Serving type: on-tap

12-07-2010 00:19:53 | More by DJButters
Photo of jrallen34
jrallen34

Illinois

3.73/5  rDev -16.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Thanks to Alex for sharing this...A peachy color, decent carbonation considering the circumstances...The aroma is a very acidic grapefruit juice with typical Russian River oaky undertones. Pretty balanced...The taste represents more of the oak than I would like, loses a lot of the citrus and acidity. The citrus isn't really defineable to me, grapefruit like, but I guess that's the unfamiliarity with a plout..The feel reminds of a dry white wine.

Another decent RR sour but nothing significantly different than other beers.

Serving type: on-tap

12-07-2010 00:04:35 | More by jrallen34
Photo of MasterSki
MasterSki

Illinois

4.2/5  rDev -6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Toronado. 2010 vintage served in a flute.

A - Pours with a quarter-finger of foam that quickly settles to a thin ring of bubbles. The body is a hazed golden orange color.

S - Grape skins, sour plum, white wine, acetic acid, oak. As it warms more sweetness emerges in the form of brett clausenii and graham cracker malt.

T - If you haven't had pluots this will evoke sour grapes and plums complete with skin. In the periphery there is some buttery oak. The finish is heavy in vinous sourness and tannins from both fruits and oak.

M - Some light carbonation tingle, medium body, and a very dry finish. I suspect the added zest on-tap would liven this up a bit, but it was still quite acceptable.

D - Unsurprisingly this is a very good beer, but I'm not certain it's better than Russian River's regular sour lineup. Still, I could crush a few glasses of this one.

Serving type: on-tap

12-06-2010 05:50:55 | More by MasterSki
Photo of TurdFurgison
TurdFurgison

Ohio

4.1/5  rDev -8.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I was surprised this came to OH, Relative Brewing rocks.

Clear and light gold colored with just a ring + film for head. Still adequate carbonation, even out of the growler, but no real foam on top.

Nice fruit aromas, light tropical fruits like mango and tangerine, and apparently pluot which I've never heard of before. The internet tells me that it's a hybrid of plum and apricot, so there's your tropical fruits I guess. Funky aromas as well of course.

Nice wild flavors, not over the top tart but more widely approachable, and the fruit integrates nicely. Based on this experience I think I like pluots.

Good mouthfeel given the potential growler deterioration of carb. My small pour dissapeared in no time, extremely glad to have tried it.

Serving type: growler

12-05-2010 15:23:01 | More by TurdFurgison
Photo of Sean9689
Sean9689

Illinois

4.2/5  rDev -6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Thanks goes to Relative Brewing for getting this for us from Russian River. Glad you guys have a great relationship and was able to score this.

A - Pours a yellow/orange color with some very large bubbles around the edge of the glass. No real lacing or retention to speak of, just the beer.

S - Oranges, tangerines, grapefruit, sour/tart, lacto funkyness. I like the fruity notes and funk. Very nice.

T - Same fruity funk as the nose, Chard-esk grape notes, oak/barrel.

M - Light, semi-dry finish, no carbonation.

D - Another great wild from RR, what else do you expect? I would really like to try this at the source. I'm going to adjust the A and M because this is coming out of a growler.

Serving type: growler

12-04-2010 21:59:07 | More by Sean9689
Photo of AgentZero
AgentZero

Illinois

4.13/5  rDev -7.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Relative Brewing for hooking us up with this for my Bachelor Weekend tasting. Best of luck on future collaborations.

A - Golden colored beer with minimal head (we'll blame that on the fact it was growlered). Fairly clear with bubbles up to the top.

S - Fruity smell that I cannot place, this must be the pluot influence on this beer. The barrel aging is pretty subtle, with some oak, and a sweet tartness.

T - Fruity, hint of oranges, grape skins, the taste of sour plums is present, I need to try one of these pluots sometime, as their effect on this beer is nice. Tart with some barrel influence.

M - Crisp, light, if the carbonation was a little more present I imagine this would be quite effervescent.

D - Not highly drinkable given the low ABV, but a really good beer that people should try if they have the opportunity.

Serving type: growler

12-04-2010 21:56:59 | More by AgentZero
Photo of nickd717
nickd717

California

4.4/5  rDev -1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to alfrantzell for hooking up a "special growler" of this new tick.

Mostly clear deep amber in color with a lasting bubbly white head. Really looks excellent for the style.

Nice plum aroma along with a very Russian River like yeast aroma. Funky and musty with Brett and lacto evident.

The flavor is excellent, like most other Russian River sours. Big plum and pluot flavors, slight sweet malt notes (although the sweetness is minimal). Excellent tart and funky finish.

Really nice acidic tingling on the palate with a good level of carbonation. Medium bodied and very dry.

Overall, another really awesome sour from Russian River. Never surprising but always enjoyable.

Serving type: growler

12-02-2010 18:50:41 | More by nickd717
Photo of womencantsail
womencantsail

California

4.28/5  rDev -4.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

On-tap at Russian River

A: The pour is a hazy golden orange color with a finger's worth of white head and some spotty lacing.

S: The nose starts off with lots of tannins from the oak and pluots. A nice lactic acidity provides some lemony tartness, along with pluots in terms of the fruit. Wet oak and grass give the requisite funkiness.

T: Very, very earthy and tannic. Lots of dry oak notes along with pluot skins. A slight fruity character from the pluots as well a fairly mild lactic acidity. There's a bit of a chalky dryness and astringency, too.

M: The body is medium with a moderate to high carbonation and a very dry finish.

D: After how much this beer was talked up, I tried to be realistic going into it and I think I was. This was indeed a very good beer, but so are pretty much all of Russian River's beers.

Serving type: on-tap

11-27-2010 06:43:07 | More by womencantsail
Photo of largadeer
largadeer

California

4.18/5  rDev -6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at the brewpub. Compunction has a bright peach flesh colored body. A slim head tops the beer, but doesn't last long. The body has a slight reddish-purple tint.

The nose is dry and dusty, white wine-like with a pluot character that grows stronger as the beer warms. Brett is prominent, lending a musty funk and juicy pineapple.

Sharply sour and acidic on the palate, the pluots come through nicely, quite plum-like to me. Lactic acidity and tannins are pretty strong. It's quite vinous too, especially in the finish, and there's a big leathery, fruity brett character.

I've been wanting to try this beer for a long time, and it didn't disappoint.

Serving type: on-tap

11-26-2010 04:30:36 | More by largadeer
Photo of nrbw23
nrbw23

Ohio

4.1/5  rDev -8.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This was the first sour I ever had and it took some getting used to but I did enjoy this one. I had no idea what I was getting into on this one. Had this on Dark Lord Day and waited on the review until I had a few more of the style under my belt.

A- Pours a golden orangeish color. Reminded me of grapefruit juice in appearance.

S- Super sour and tart. Some fruits in there as well.

T- Quite a bit of fruity flavours and very sour. Probably the most sour thing I've ever drank or ate.

M- Lighter to medium in body and higher on carbonation.

D- Very interesting. I drank the whole glass and still getting used to the style but its growing on me for sure.

Serving type: on-tap

02-09-2009 22:38:32 | More by nrbw23
Photo of mcallister
mcallister

Ohio

4.72/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Reviewed from notes taken at DLD '08. Didn't know much about this beer when I bought it but must say it was the best beer I had on the four day beer excursion leading up to DLD.

Pours a clean golden color with a brillian white head holding hefty retention.

Aromas are fantastic and fruity with very sour almost vinegar like appeal. Apricot, hints of peach, pear and muscat grapes.

This beer just totally dominates the palate. Fresh sour tart flavors could almost be used as paint thinner (in a good way). Nice carbonation and a great 360 from all the stouts, barley wines and DIPA's I've had this weekend. A vinegar flavor in the middle full of ripe juicy fruits taste like it smells. A fabulous beer that I'm very happy I bought.

Serving type: on-tap

11-26-2008 12:16:54 | More by mcallister
Photo of Floydster
Floydster

California

4.85/5  rDev +8.5%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Two tasters at the Second Stone Sour Fest to start off the day, wish I had more of this one now, worth every word of hype for me, best sour from Russian River or really anybody else for that matter with the exception of their Toronado and Bottleworks collaborations probably,

A-Golden yellow with a very slight orange look, 3/4 inch thin and very bubly head, incredible retention, some lacing
S-Vinegar, malt, funkiness, apricots, various citrus aromas, salt, pears, plums, brettanomyces, grapes, complex and fantastic, smell was best part of this brew
T-Very tart, full of berries, super dry finish, never too sour like I had heard but perfect instead in that sense, great balance of fruits, gets even better as it warms, deep sweet flavors
M-Carbonation is very aggressive, very acidic and tart mouthfeel, thin to medium body, taste lasted a long time and you never wanted it to go away
D-Would have gotten a perfect all around if it was not for the fact that the acidity could really take its toll after a while, low ABV though, refreshing, not a sipper but should be attacked that way for your stomach's sake

Been wanting to try this since trying my first RR brew a couple years ago, thought this would be two taster tickets at the fest for sure and luckily it was not, cannot believe this stuff is usually fifty dollars for a growler, it is still worth it for that in my opinion, too bad this is not bottled or available year round, exceeded my expectations, cannot wait to drink again and might a trip up to Santa Rosa that year for that reason alone, truly something special, cannot recommend this one enough

Serving type: on-tap

07-23-2008 05:54:03 | More by Floydster
Photo of rudylaw
rudylaw

Illinois

4.65/5  rDev +4%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 5

Another winner I tried on-tap at DLD.

I knew nothing about this beer before it was handed to me in line. It smells like vinegar. Really tart and fruity like the previous review stated. I also detected some melon as well.

Upon first sip, my lips puckered like alum. Holy cow is this sour. Easily the most sour beer I've had in a long, long while. But delicious! I had to pull back because I kept sipping and I needed to savor it.

I love tart everything and this was a tart beer. It was perfect after all of the heavy beers I had been drinking to stay warm before the sun came out. Kudos RR!

Serving type: on-tap

05-22-2008 15:11:59 | More by rudylaw
Photo of seaoflament
seaoflament

California

4.93/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Big thanks to AgentSteve for trading me a growler of this expensive beer!

Opened this one inside the Lost Abbey during the Port 2nd Anniversary Party. From my notes.

Wow, oh wow!

Poured a golden color, very similar to an ipa. Very good retention.

The aroma was amazing. Malty, tart, fruity, well balanced. There was some sea salt, pear, citrus fruits, vinegar and funk. There were fruits like pears, apricots, and grapes.

The taste was very similar and also included some dry white grapes or white grape skins, vinegar and a mix of berries. Very tart but not overly sour. It had a nice dry finish that kept you asking for more. This was too easy to drink.

One of the best sour beers I have ever had.

Serving type: growler

05-04-2008 03:29:58 | More by seaoflament
Photo of bgramer
bgramer

Washington

4.13/5  rDev -7.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Drank this on tap at DLD.

A golden-orange/apricot color with minimal head. This beer is very sour and TART... Delicious imho, it's tartness takes some getting used to. Very fruity and light and the carbonation is aggressive.

This is one of these beers that when you realize how sour it is, you slow down and sip it, and along the way, you notice different flavors revealing itself as you keep sipping. This isn't just a "sour" beer... it's complexity reveals itself over time.

Serving type: on-tap

04-30-2008 16:12:28 | More by bgramer
Photo of pwoods
pwoods

Ohio

2.53/5  rDev -43.4%
look: 4 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2

On tap at DLD. 8oz. sample

A: Cloudy apricot. Short white head, frothy. Not much retention but a bit of lacing.

S: Very sour. Vinegar. Oh, man, what am I getting myself into? Sweet but with overpowering sourness.

T/M: Loads of sour cherries in the front. Sourness is massive. Very tart cherries, cranberries, raspberries. Vinegar is nearly overpowering. Body is light and feels very watery. Mild bitterness in the back. Gherkins pickles keeps popping into mind. It actually makes my mouth pucker a bit and then water to try and dilute it.

D: I haven't had too many soured beers but this is by leaps and bounds the most sour. I made it about half way through the sample and had to call it quits. The vinegar and sourness just intensified far too much. I appreciate what RR and all these breweries are doing with sours but I just don't think I'll even develop a taste for them. There have been styles that I've 'not liked so much' in the past but none that I have not at least come around to and none that I continually can't finish.

Note: Please don't flame me :)

Serving type: on-tap

04-30-2008 01:17:47 | More by pwoods
Photo of younger35
younger35

Minnesota

4.63/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Tried this on tap at Dark Lord Day compliments of emerge077. I love Russian River and these wild sour ales are pretty much kick ass. Drank from a nice classy plastic cup (the way Vinnie intended).

Appearance- Pours a hazy golden yellow with a small bright white head that sticks around for quite a while. Leaves a decent cap and collar and some good lacing although it's hard to tell in on these stupid plastic cups.
Smell- Like you'd expect plenty of vinegary goodness stings the nostrils. Tart and fruity just the sharpness of the nose makes my mouth water. Light melon fruits such as watermelon and cantaloupe are the first thing that come to mind (it's hiding under all that twang but it's there!). Lightly funky and coarse (not as much as some) but not the focus like some other Russian River brews.
Taste- Wow, the smell prepared me for what was about to come but damn! Super sour and tart with a vinegar splash that puckers the lips. I thought it would be a bit fruitier but the amount of Brett in this badboy covers most of it up. It gets better as my mouth adjusts to the tart and the picks up a bit more. Something reminiscent of pomegranate and apricot are noticeable but all in all the acid dominates.
Mouthfeel- Medium to light body with sharp aggressive carbonation.
Drinkability- At first the beer is a little tart and is definitely a sipper. Once you adjust and the nuances begin to appear though it's a fantastic brew. Probably the most sour/tart brew that I've ever tasted and I loved it. Really tasty and a great beer that I'm glad I got to enjoy while waiting for my Dark Lord.

Serving type: on-tap

04-28-2008 03:40:28 | More by younger35
Photo of


3.88/5  rDev -13.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Still getting used to sours, so read this review with that in mind.

On tap at Russian River.

Cloudy, pale yellow liquid served in a tulip glass. Topped with a medium sized, white head. Decent lacing.

Scent was tart, touch of vinegar, lots of citrus. Small bit of sweet, fruit-like in character.

Taste was TART! Pretty much entire experience for me. To my taste, this was like Supplication, but dialed up quite a bit in the tartness department. Again, chewable vitamin C comes to mind. Sour cherries, perhaps? I had no luck finding the pluots....Finish seemed to bring in a little bit of grass.

Mouthfeel was relatively light. Carbonation seemed medium to high, could be just the acidity of the beer. Pretty dry.

Overall, still getting into this style, but I can see why people develop a love affair with it. Very good beer!

Serving type: on-tap

04-21-2008 18:21:41 | More by
Photo of TheEremite
TheEremite

California

4.18/5  rDev -6.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A: Golden yellow, slightly cloudy/opaque with a small white ring of small bubbles around the glass.

S: Lactic acid! Tart, acidic nose with some apple and esthery fruitiness. There's also some apparent acetone aroma on here. It's not strong or distracting, but it's there.

T: HooWaah. TART! now, that's a lambic. It's the cleanest, most straight forward lambic I've had that was made in the states. Powerful acidic bite, but then finishes with some slight citrus and apple fruit flavors. No perceivable pluot/plumquot character here. The tartness is outstanding, but for a fruit lambic, I would have liked to taste some fruit.

M: Lively, dry, as a lambic should be.

D: I guess it's drinkable. But, after one or two it may eat through your stomach lining... Still, it's very refreshing on a hot day.

Serving type: on-tap

04-14-2008 20:59:15 | More by TheEremite
Photo of SacoDeToro
SacoDeToro

California

4.97/5  rDev +11.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Thanks to Matt for bringing the growler to Beachwood for Gabe's birthday. Full pours for everyone!

Poured a brilliant pale yellow with a small foamy white head. Many bubbles throughout the glass.

The aroma was of some brett funk, but a ton of that great lambic acidity and some nice acetic notes. Not really any fruit in the aroma, but damn, it reminded me of 99 Bellevue Selection Lambic. Very fresh aroma.

The flavor was intensely tart and acidic. It had a promient acetic note, much like the Bellevue and Rodenbach that was amazing. The maltiness was light, but full enough to round things out and create a very balanced profile. Some biscuit and wheat. A little grapefruit citrus quality as well. I didn't really get much fruit in this beer, but the other flavors were so intense and well-developed that it didn't matter.

The body was light as was the mouthfeel, but in no way were they thin. The carbonation was bright and lively.

An outstanding sour beer that very well may be the best I've had from Vinnie on this end. Hell, it may be the best American sour I've ever had. What a magnificent creation.

Serving type: growler

04-10-2008 14:10:42 | More by SacoDeToro
Photo of kajerm
kajerm

Illinois

4.38/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at the brewpub. Pours surprisingly light-- straw-colored with two fingers of fine, dense white foam. Carbonation rushes up the center of the glass in a continuous column of tiny bubbles, champagne style. Lots of lace. Holy shit, it even LOOKS sour.

The aroma is pure acid, lots of vinegar and a little lactic acid character. In the background is Brett funk, definitely musty and cidery, although I'm not getting "horse blankets" in this beer (if I ever actually smelled horse blankets in any beer.)

The flavor opens up fruity, with loads of stone fruits-- peaches and apricots, definitely. I didn't know what the fuck a pluot was at the time (it's half plum and half apricot, according to Wikipedia) but apparently this is what it tastes like. Mid-palate, finish, and the next three days are all dominated by sourness. I can honestly say that this is the sourest beer I've ever tasted in my life, and that I honestly mean this in a good way.

Mouthfeel is ruled by sourness, with only a little room for the bright carbonation.

I think the extreme sourness of this beer might cut into the drinkability a little bit (which means a lot coming from a guy who thinks that Girardin Gueuze is a session beer), but it kicks so much ass I'd keep drinking it until it corroded away my last tooth and burnt a hole in my throat.

Serving type: on-tap

03-28-2008 06:21:13 | More by kajerm
Photo of d0ggnate
d0ggnate

California

4.33/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

A recent trip to Russian River provided the oppourtunity to try this great brew. I wanted to take some home with me, but growler fills were $50+.

A: Golden / orange pout with nearly no lasting head.
S: Strong nose of sour cherry.
T: Sour taste but smooths out towards the end. A mild, light woodiness. Strong brett characteristics.
M: Sharp feel with high carbonation. This lined my moath and throat with alcohol and taste.
D: A funky sour that packs a punch. Glad to say I have tried it, but I don't see being able to put down more than two in a sitting.

Serving type: on-tap

03-22-2008 21:34:26 | More by d0ggnate
Photo of francisweizen
francisweizen

Arizona

4.88/5  rDev +9.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

On-tap at toronado in a wine glass. notes from the "tion" night last year. I figured I'd finally get around to filling in some of the 10,000 review from notes that I ahve yet to enter into the beeradvocate system. Anyways. This one is a great hazed peach flesh colour with a small off-white cap of foam that actually sticks to the glass pretty well and provides with some visual legs and lacing. Aroma is straight pluot and barnyard funk with a lot of complexity, vinegar, eacetic acid, and wild brett notes. Taste is similar with a very acidic backbone and fruity and very flavorful funkafied front palette. Mouthfeel is very refined and sharp and the drinkability is awesome, but this one is a heartburn burner for sure!

Serving type: on-tap

03-21-2008 19:09:40 | More by francisweizen
Photo of OStrungT
OStrungT

California

4.68/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

This beer pours a cloudy orange color, with pretty much no head. What little head that was present was slightly off white. It left some off white leace on the glass.

This beer has a sour aroma. It smells of tart fruit. It has a slight viniger aroma as well, but the viniger aroma certainly did not detract from this beer. I could also smells a slightly spicy aroma when I looked hard.

This beer tastes just like it smells. Sour, with tart fruit and viniger. The slight spicy aroma I detected was present in the flavor as well.

This beer was highly carbonated, suiting the style. It left a sour aftertaste.

I am not sure this beer would make the best session beer. It is not high in alcohol, but it is sour, and aggressive.

Overall: I loved this beer, and could probably drink it all night. I wish this beer would be made more available.

Serving type: on-tap

02-18-2008 20:08:48 | More by OStrungT
Photo of Westsidethreat
Westsidethreat

California

4.7/5  rDev +5.1%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Just now getting my reviews for Stone Sour Fest into the old CPU.

A: Hazed hay colored brew with a medium off white head on top. Pretty straight forward.

S: Grapefruit, coins, limestone and pineapple.

T: Starts tangy like vine ripened green fruit. More tangy flavors, this time pineapple, starfruit and mango puree comes next. A beautiful brett wave crashes in, bringing with it apricot, peach, banana and yogurt flavors. Vitamin C crystals pop in the mouth, bursting with flavor. Finishes spicy with aspects of dried hay and floral yeast.

M: Medium body, hard water mouthfeel yet soft carbonation.

D: Superb. Simply tremendous.

Serving type: on-tap

12-06-2007 01:46:54 | More by Westsidethreat
Compunction from Russian River Brewing Company
98 out of 100 based on 170 ratings.