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Damnation Batch 23 (Oak Aged) - Russian River Brewing Company

Damnation Batch 23 (Oak Aged)Damnation Batch 23 (Oak Aged)

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

517 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 517
Reviews: 236
rAvg: 4.27
pDev: 9.6%


Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
Tripel |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
We turned our regular Damnation recipe into a Tripel. It is bittered with Tomahawk and has Sterling and Cascade in the mid-boil and finish. The beer was then aged on new American oak chips for two to three weeks.

(Beer added by: bosco7 on 07-07-2007)
Beer: Ratings & Reviews
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Ratings: 517 | Reviews: 236 | Show All Ratings:
Photo of SHODriver
SHODriver

California

4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: poured into a tulip glass to a slightly cloudy golden hue with a two finger dense white head with excellent retention and solid lacing
S: smells of fruity esters and spicy yeast with a bit of sweetness
T: very smooth flavors with some fruitiness, some sweetness, a bit of spice, and slight oakyness. Swallow is sweet, fruity and spicy
M: medium in the mouth with excellent carbonation and a drying finish
O: A fantastic beer that I've been sitting on for far too long. The alcohol is well hidden with just a hint of a warming sensation.

Serving type: bottle

02-28-2014 07:16:00 | More by SHODriver
Photo of Alieniloquium
Alieniloquium

Florida

3.43/5  rDev -19.7%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

375 mL bottle poured into a snifter. Batch 69.

Appearance - Big white head after a very difficult cork removal. Thick collar. Wispy surface. Golden orange hazy body.

Smell - Bready and estery. A little phenolic. Kinda fruity. A little earthy. Quite oaky. Very odd.

Taste - Belgian sweetness and yeastiness. Extremely oaky. Sweet and estery up front. Doughy malts. Gets earthy and bitter in the back.

Mouthfeel - Boozy. Bitter. Medium heavy.

Overall - An odd beer. A smell I can't quite place. The flavor is complex, but not really a tripel. Points for being interesting.

Serving type: bottle

02-17-2014 01:58:58 | More by Alieniloquium
Photo of kaseydad
kaseydad

California

4.6/5  rDev +7.7%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

Batch 46 (bomber) - Bottled 1-09...drinking 12-31-13

Had this cellared for almost five years...New Year's Eve? Why not?

Pours a darn near clear amber color with a billowing bright white foamy head. Impressive after many years lying low. Decent lacing.

The smell is sublime. The oak chips shine through with a big banana aroma in the background. Light alcohol is present with slight burn on the nostrils if you breathe deep enough. Pears, raspberry and more oak as you whiff. Really good stuff.

The taste is a combo of sweet fruit, BIG oak, bananas and booze. Amazing how the oak really is still majorly present with this. If this was aged for only two or three weeks on oak chips, them oak chips were pretty strong in flavor. A kiss of hops on the finish and a slight spice as well. Juicy with a lingering aftertaste.

Silky and full-bodied mouthfeel.

Overall this session was amazing. I'll admit I was a little concerned with the amount of time this sat in the cellar and how it would age. Those concerns were unnecessary. This is an amazing brew and Vinnie knows exactly what he is/was doing. The oak chips brought out something special in this beer (not a huge fan of the Damnation) and it is not to be missed. Pricey? Maybe. Worth it? Absolutely.

Serving type: bottle

12-31-2013 19:08:26 | More by kaseydad
Photo of Dope
Dope

Massachusetts

3.61/5  rDev -15.5%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Batch 69 (giggity)

A: Pours a very hazy orange. Tall fizzy off-white head that slowly fades away. Decent fluffy bits of lacing. Good head retention to boot.

S: Whoa. Loaded with dark fruits. Raisins stand out like a beacon of light. Very strong. Sweet caramel and bread with a little clove and banana backing it up. A little toffee and oak. Does not smell like any tripel I've ever smelled. It's 90% sweet raisins.

T: Huh. Very bready with some caramel. Loads of raisin and clove. Gets spicier in the middle and finish with LOADS of cloves and some minor grassiness I'd say. A little drying oak in the finish with more raisins. There's an odd, all-encompassing flavor that I can't quite place. It's almost like the funkiness/tartness of a saison but not quite. If I had to guess I'd say it's rotten pears. Strange.

M: Heavy and sweet. Lower carbonation.

O: Interesting tripel. Very unusual. Not much oakiness to this one. It's quite sweet and has an odd funkiness to it that I don't usually get. Lots of sweetbread and yeast at least. Didn't quite hit me right but it's not horrible - just not as good as I was expecting. Not a big fan, and tripels are usually my favorite belgians.

Serving type: bottle

11-15-2013 05:39:54 | More by Dope
Photo of spinrsx
spinrsx

Ontario (Canada)

4.08/5  rDev -4.4%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4.25

Bomber from Boyton Liquors San Jose CA - Thanks to zacs for this!

Appearance - Hazy yellow/amber colour with an average size fizzy/frothy off-white coloured head. There is a low amount of carbonation showing and there is some decent lacing. The head lasted for around 5 minutes.

Smell - Breads/grains, grapes, yeast, apples/pears

Taste & Mouth - There is a below average amount of carbonation and I can taste malts, breads, grains, and grapes. There is also some pear/apple and something along the lines of almonds.

Overall – Didn't really pick up on the oak as much as I would have expected, but a fantastic beer. A really great drink to sip on during the colder weather. I liked this one much better than the regular Damnation.

Serving type: bottle

10-19-2013 01:24:02 | More by spinrsx
Photo of oline73
oline73

Maryland

4.18/5  rDev -2.1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from the bottle into a goblet.

The beer pours a clear amber color with just a layer of off white head. I'm getting lots of Belgian yeast spice in the nose along with a sweetness. The taste is a bit more interesting. I'm still getting the Belgian spice along with a malt sweetness, but there is also an oaky note and a fruity note. I would say this is a well balanced beer. The head sticks around all the way through the pour.

Serving type: bottle

02-19-2013 03:12:05 | More by oline73
Photo of Etan
Etan

Wisconsin

4.14/5  rDev -3%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Batch 69 (3rd batch 23) shared by Jason. 375ml into a snifter. Thanks!

A: Pours a slightly murky gold with a large white head.

S: Citrus, stone fruit esters, light mint, a bit of acidity, cakey grain. Sweet and fruity, with a bit of a tart edge to it.

T: Dryish pale malt, clementine, light peppery phenols, pale candi sugar.

M: Light-bodied, frothy.

O: This is like a slightly stronger, slightly drier and more tart variation on regular Damnation. Pretty good.

Serving type: bottle

02-06-2013 07:17:03 | More by Etan
Photo of Offa
Offa

California

4.98/5  rDev +16.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is simply outstanding and one of the best Russian River beers in my book, which is saying a lot. Apparently, it is based on the regular Damnation but in the end this is a very different beer and much stronger in alcohol as well as character.

Deep gold, it has a very big off-white head steadily shrinking to foamy ring, a little lace.

Aroma is strong fruity grain, canned pears, hints of clove, herbs, white wine, and dry fields damp with fog. It is excellent.

Taste is outstanding full bodied as the aroma, with all of those elements, zesty but slightly oily, lightly spicy, faintly sweet, tingly and engaging.

Serving type: bottle

12-14-2012 00:12:21 | More by Offa
Photo of teromous
teromous

Virginia

3.78/5  rDev -11.5%
look: 5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

From a 375mL Belgian style corked and caged bottle, stamped with a Batch 69 on the side. Aged in a dark cool place as recommended on the bottle, and drinking it now 06 DEC 2012.

A: Lots and lots of carbonation, with an extremely transparent gold color, oodles of carbonation bubbles and a large fluffy white meringue head.

S: Popping the cork lets out a lot of scent. I get a lemon scent, some spicy scents...maybe coriander but very faint. I do pick up the alcohol when cupping over the glass. There is a bit of a barn-like saison smell to it as well.

T: I get a lot of grain flavor and some malty sweetness. There is some alcohol flavor in there. I get some flowery taste to it, and a distinct Belgian flavor if there was any other way to describe it. A light earthy quality in the aftertaste, which could be the hops but I'm guessing it's the oak. Some pear flavors in the beer.

M: Despite the ABV which would make me think this thing was dry as a rock, it is actually a bit sweet. The mouthfeel is light, and feels like a wash of foamy bubbles in the mouth.

O: Overall I thought the beer looked and smelled really good, but it was not quite as dry as I enjoy Tripels. The spicing seemed to be done very nicely, but I don't know how much oak aging this beer has actually made an influence on it. I could not know this...it could have a profound impact, but there really isn't much "oak" to it. I didn't get any alcohol burn although the flavors did come through a bit...most likely the aging has taken care of it. It's a good Tripel to try, but I wouldn't go out of the way to get it again.

Serving type: bottle

12-06-2012 23:56:29 | More by teromous
Photo of birchstick
birchstick

Colorado

4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks to KevSal for this one!

A - pours an orange color with a 1/8" soft white head that retains well and leaves a really nice lacing down the side of the glass

S - sweet fruits - apples and pears are first to the nose; sitting above the fruity aromas is a fog of musty brett funk

T - citric flavors are upfront on the tongue. These move on to some of the fruity tripel flavors - the pears, apples. Next, a little bit of bubblegum yeast is in the mix...these flavors take the beer on the rest of its journey down my palate, with a bit of oak thrown in at the end, but it is pretty subtle.

M - creamy, watery, and full

D - this is a good take on the regular version. I didn't realize this was a triple and not a blonde ale, but given the change up in styles I still really enjoyed this one. Another winner from RR!

Serving type: bottle

11-12-2012 00:10:01 | More by birchstick
Photo of IvoryFoxhole
IvoryFoxhole

Virginia

4.43/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

375ml bottle poured slooowly into tulip glass. Batch 69. No brewing data. Had chilled for about a month.

A: Very, very slow pour as the head explodes quickly. Slow dissipation; leaves little trace once gone. Color is amber, large number of small carbonation bubbles.

S: Sweet malt, a fair mount of funk, lots of cloves and spice. Very good.

T: Very complex. Malts, yeast, something odd like bubblegum (!!!), cloves and spice. Not picking up fruit like some others did. And, yeah, alcohol. It's there, but not overpowering.

M: Here's where the alcohol comes in. You definitely feel the burn. Fair amount of carbonation, pretty medium-bodied. Balanced as well as can be expected, but only so much you can do with 11% ABV.

O: As good as I had hoped. Wish I had access to more to try aging for different intervals. Try it if you can.

People who have regular access to Russian River are fortunate. That is all.

Postscript 1/18/14

Aged my other bottle 15 months. Not much has changed, still strongly carbonated. The major difference is the alcohol burn has mellowed significantly. Odd bubblegum/banana note still there and I like it. Bump it up another tenth of a point or so. It's just great.

Serving type: bottle

11-11-2012 19:40:03 | More by IvoryFoxhole
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

3.18/5  rDev -25.5%
look: 4.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

Adam from Missouri brought this to March Madness. Drank another one this summer as well. Looks real nice, a tiny bit of haze throughout the golden liquid, pristine white head, about .75" to it, good lacing and retention. Aroma was heavy on the alcohol, sheesh, this is powerful. Alcohol overpowers every other olfactory attempt at semblance.

Taste, again, I'm getting a ton of alcohol. For being the same abv as Pliny the Younger, this one shows it infinitely more. You can pick up on the oak at least, unlike the aroma which was all alcohol. I'd be tempted to even say this was fusel alcohol had I not known that its 11% and probably just that massiveness that makes it so.

I can't pick up on much taste, the alcohol just destroyed me. Really a burn in the throat as I drink it. The oak is bright enough to make me wonder if it is a virgin barrel. I just can't endorse this one, its primary and final impression it left on me was "damn, that tastes like I'm drinking gin/vodka."

Serving type: bottle

11-08-2012 16:53:28 | More by Beerandraiderfan
Photo of cosmicevan
cosmicevan

New York

4.25/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Opened side-by-side with regular damnation (Batch 063). Thanks to 321Jeff for sending batch 23 my way. enjoyed in a unibroue la fin du monde tulip and the regular damnation in a russian river tulip.

a - the damnation 23 opened with a POP as soon as the cage was off. in the glass, the brew was lively and i could see almost an endless stream of bubbles jumping to the glass. the head was about half the glass and ended up heaping over the top of the glass and hung out for ages. the color was a bit darker and richer than that of regular damnation.

s - much like damnation, but with oak. bubblegum, bananas, clove, all the normal flavorings in a bspa, but a bit sweeter like a tripel.

t - the 23 definitely resembles a tripel more than the bspa of the regular damnation. much sweeter. a bit syrupy but really tasty.

m - much thicker than the original. a bit boozy, but the booziness comes across as sweetness.

o - overall the oak is an improvement on an already great beer. very happy with batch 23. love me a good tripel and this is a great take on the style.

Serving type: bottle

10-29-2012 19:07:01 | More by cosmicevan
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4.33/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle: Poured a hazy bright golden color ale with a super huge foamy had with excellent retention and some very good lacing. Aroma which consists of citrus and floral hops are well balanced against the sweet notes of the malt bill. Taste is a great mix between some citrus and floral hoppy notes and some semi—sweet malt notes. Oak is very subtle but seems to bring a rounder taste at the end. Yeast strain a somewhat fruity and can be detected. Body is full with great conditioning and some excellent carbonation with no apparent alcohol. This is a great improvement IMO over the regular version which is just too fruity.

Serving type: bottle

10-29-2012 14:26:36 | More by Phyl21ca
Photo of inlimbo77
inlimbo77

Delaware

3.93/5  rDev -8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

375ml, Batch 069
Deschutes tulip

A: Pours a deep golden color. Half finger of bright white head. Doesn't leave a lot of lacing.

S: I get a good amount of funk. Get that Belgian yeast funk. Lots of that coriander and clove that you'd expect from a Tripel.

T: Spicy yeast. Farmhouse funk. Maybe a touch of oak tanin character. Coriander and clove.

M: Medium

Serving type: bottle

08-24-2012 14:50:18 | More by inlimbo77
Photo of CaptCleveland
CaptCleveland

Ohio

4.35/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

12.68oz bottle, corked and caged, batch number 069, poured into Bruery snifter (don't have a RR snifter. Purists may feel that this may throw off the taste).

Hazy, golden elixir, huge head settles to one finger head with Belgian lacing clouding up the glass.

Aroma of oak, pear, minimal spice, Belgian yeast, honey. The oak predominates.

Fruit: pear, banana, nice Belgian sweetness but not too tart. Nicely balanced. Not a trace of the 10.75% ABV. The oak is in the background and comes out at the end, but subtle, like a reminder and a nice ending.

Light to medium body, the alcohol boosts it a bit at the end, but really does not have a presence for this style.

This brew blends the components well and is one of the more complex triples I have had the pleasure to enjoy.

Serving type: bottle

08-23-2012 02:36:22 | More by CaptCleveland
Photo of RblWthACoz
RblWthACoz

Pennsylvania

3.98/5  rDev -6.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Had this on tap, so of course I need to try it on the bottle version. Ya know?

This is an excellent tripel, though this particular batch is really striking me as a bit too hot. Maybe it needs some time to mellow out. That issue aside, this is still pretty good. Through the burn I am getting nice character and a good profile. Even though this might need to mellow a bit, it's still nice.

Serving type: bottle

07-30-2012 04:30:36 | More by RblWthACoz
Photo of ArrogantB
ArrogantB

Colorado

4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

375ml bottle of batch 69 that I shared with a friend. Golden yellow color, decent head. Smells estery and a whole lot like Damnation to me. The flavor was a bit of pear, belgian yeast, maybe I haven't had Damnation in a while but this tastes a whole lot like what I remember. I did not taste any oak whatsoever. I will say that the alcohol was imperceptible which is pretty amazing given it was listed at like 10.8% or something. Nice beer but nothing to go crazy for.

Serving type: bottle

07-13-2012 03:21:44 | More by ArrogantB
Photo of david131
david131

California

4.75/5  rDev +11.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A- Pours a hazy yellow-orange liquid with a thin but creamy white head that is a bit dimpled but has nice retention.

S- Light fruits, some pepper, bubble gum, white bread, a bit of a Belgian kick, and some oak. Very complex and inviting.

T- Absolutely delicious and complex. The same aspects I picked up in the aroma are noticed with an emphasis on the bubble gum. It is clear a lot of care was taken in the construction of this beer.

M- Abundant carbonation, but the bubbles are small. Creamy and smooth otherwise with just the slightest bit of alcohol warmth.

O- Very tasty and eerily drinkable for the style and alcohol content. The quality is tip notch. Highly recommended.

Serving type: bottle

07-04-2012 04:09:09 | More by david131
Photo of ngeunit1
ngeunit1

California

4.48/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Pours a cloudy golden-orange color with a finger of frothy white head. The head fades down fairly slowly leaving behind some nice lacing.

S - Aroma is mix of strong Belgian yeast character with some coriander and pepper, with some light fruit, citrus zest, oak, bread, and a touch of booze.

T - Starts off with some pear and other light fruits with some citrus zest, coriander, and other Belgian yeast flavors. Through the middle, the oak comes through alongside some stronger yeast character with some pepper and some farmhouse flavors. The finish is a mix of citrus and light fruit flavors with some bready yeast, oak, vanilla, and some booze.

M - Medium-plus bodied with moderate carbonation. Feels smooth with a dry and warming finish.

D - Very drinkable. Excellent Tripel with great balance. The oak is a really nice touch that adds some great complexity as well.

Serving type: bottle

06-07-2012 04:29:55 | More by ngeunit1
Photo of msubulldog25
msubulldog25

Oregon

4.38/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Opened this bottle late (after 10pm) on 5/20 (my 41st birthday), only after my wife said: 'do you realize you haven't had a beer yet today?' And so I hadn't...

375ml bottle (Batch 069 - hello!), with a slightly lower 10.75% ABV shown on the label. Thanks to our friend, Bryce, who brought this gift back from his visit to Santa Rosa last December. Shared in two tulip glasses.

A: Thick pile of white foam (2+ fingers) sits atop a hazy golden/honey ambrosia. Carbonation is modest (a slight surprise) and the head fizzles away too quickly. Lace is spotty/fractured. Skim holds steadfastly and forms a clinging ring.

S: After 15-20 minutes of warming post-pour, there's a very starchy 'applesauce' aroma here. It's moderate spicy (dash of nutmeg? allspice?). Woody notes develop, mild vanilla.

T: Phenomenal flavor: big spice, a tangy and zesty pepper-sprinkled fruitiness. It's pears, apples and flowers, honey and wood, all rolling around in the mouth. Hints of green grape and even some green herbs. A subtle vinous/woody char barely reveals the oak barrel. A little chalkier and drier in the finish. After some warming, a little 'cedar' creeps in. Came close to a '5' for me.

M: Maybe Sliiightly too 'warm'... I suppose aging even longer could have helped, but there's not much you can do with 11-ish%, I suppose. Ample fizz upfront, although surprisingly mellow/smooth in the finish - velvety, actually.

O: 'Regular' Damnation is quite possibly my wife's favorite beer and is quite delicious in my book, too - so an oak-aged/stronger version of it? Hell, yes! This did not disappoint at all - so flavorful and mellow, with barrel-aging complementing wonderfully. At 12.7 oz split two ways, it disappeared far too quickly. Would love to have this again - it was a great night cap to an excellent birthday.

Serving type: bottle

05-28-2012 23:25:52 | More by msubulldog25
Photo of ThePorterSorter
ThePorterSorter

Missouri

4.28/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

The beer pours a slightly hazy amber with no head or lacing. The nose is an incredible orange rind bitter-sweetness with pungent alcohol. The taste is light and sweet with a subtle touch of oak. The aftertaste is a honey sweetness followed by some wood, but it's hard to recognize. The aftertaste is just as light and refreshing. Honestly, this beer was way better than expected with big citrus notes from the tripel followed by an interesting wood infusion. Very drinkable beer, possibly the best BA tripel I've had... although I still have my bottle of Allagash to try next.

Serving type: bottle

05-07-2012 21:24:39 | More by ThePorterSorter
Photo of arizcards
arizcards

Arizona

4.15/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Picked up a 375 ml bottle from the LaJolla Whole Foods in mid February for $10.99. Lets see how good the splurge is...

Beer poured golden orange with a nice whte head that is long lasting.

Nose is apples and pears initially, with a nice funk touch as the brew warms.

Taste pretty much follows the nose pattern; apples and pears with light funk, coriander, pepper, and lemon zest dominate the finish.

Mouthfeel is very light and smooth, fits the style very well.

Overall this is a well crafted brew. I am not much of a funk fan but this is done very well. I marked the taste and overall score down as the coriander and lemon zest is a bit too dominating in the finish.

Serving type: bottle

05-06-2012 23:15:20 | More by arizcards
Photo of raynmoon
raynmoon

California

4.43/5  rDev +3.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This beer looks awesome, and the one thing I noticed is that the head sticks around so long. In most beers it will disappear, but mine still looks beautiful.

Smell wise, you get exactly what you'd expect. You get that big yeasty, spicy note that you get in belgian style beers like this.

Taste wise though, is where this beer starts to excel, It asserts itself on the pallet nicely. Very fruity, apply/ tart like notes.

Serving type: bottle

04-15-2012 07:06:57 | More by raynmoon
Photo of DavoleBomb
DavoleBomb

Ohio

4.13/5  rDev -3.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured into a snifter. Batch 69. Big thanks to Bilbosnuts for this.

4.5 A: Hazed dark orange brown color. Two fingers of frothy white head. Retention is very good and lots of lacing is left.

4.0 S: Nice sugary, spicy tripel. Lots of pepper. Hay and bready malts with peach and apple fruitiness. Oaky underneath with a mild vanilla.

4.0 T: Loads of pepper and maybe a touch of clove underneath. Big fruitiness with peach and apple showcased and a hint of banana. Oaky with a mild vanilla and note of supple tannins. Quite tasty.

4.0 M: Lighter medium to medium body. Plenty of spritzy carbonation, maybe a bit too much. Nice creaminess and super smooth.

4.5 D: Definitely a solid tripel. Not the most complex, but great flavors that come together well.

Serving type: bottle

04-11-2012 21:50:17 | More by DavoleBomb
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Damnation Batch 23 (Oak Aged) from Russian River Brewing Company
95 out of 100 based on 517 ratings.