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Damnation Batch 23 (Oak Aged) - Russian River Brewing Company

Not Rated.
Damnation Batch 23 (Oak Aged)Damnation Batch 23 (Oak Aged)

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

534 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 534
Reviews: 236
rAvg: 4.27
pDev: 9.6%
Wants: 254
Gots: 156 | FT: 4
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
Tripel |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
We turned our regular Damnation recipe into a Tripel. It is bittered with Tomahawk and has Sterling and Cascade in the mid-boil and finish. The beer was then aged on new American oak chips for two to three weeks.

(Beer added by: bosco7 on 07-07-2007)
Beer: Ratings & Reviews
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Ratings: 534 | Reviews: 236 | Display Reviews Only:
Photo of kjkinsey
kjkinsey

Texas

4/5  rDev -6.3%

04-18-2012 14:30:21 | More by kjkinsey
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.85/5  rDev -9.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Appearance: Pours out a cloudy, hazed orange with a frothy, white head.

Smell: Aroma of an oaken banana boat crossing your lake-going path, notes of sweet-scented, bready pale malted barley, phenolic spiciness, orchard fruits, and with a fleeting hint of lavender on the nose.

Taste: Moderately sweet in the fore with a taste of bready, candyish, honey-glazed pilsner malts. Small, quick dash of 99 Bananas for bit of sting over sliced pears and gala apples. Slight citrus. Very minute hop bitterness. Spicy, butter American oak character late and into the semi-dry, persistently fruity finish.

Mouthfeel: Medium-bodied. Medium carbonation. There's an ever so slight, tongue-coating creaminess to the mouthfeel.

Overall: A solid, oak-aged tripel. Yes, that's what we call it.

Serving type: bottle

11-17-2011 21:06:39 | More by ChainGangGuy
Photo of ygtbsm94
ygtbsm94

Virginia

3/5  rDev -29.7%

11-15-2011 03:58:22 | More by ygtbsm94
Photo of Texasfan549
Texasfan549

Texas

4/5  rDev -6.3%

04-08-2012 22:58:39 | More by Texasfan549
Photo of spycow
spycow

Illinois

5/5  rDev +17.1%

12-12-2011 16:01:02 | More by spycow
Photo of GRG1313
GRG1313

California

4.5/5  rDev +5.4%

01-29-2013 05:58:06 | More by GRG1313
Photo of Knapp85
Knapp85

Pennsylvania

3.5/5  rDev -18%

01-19-2014 21:47:54 | More by Knapp85
Photo of TMoney2591
TMoney2591

Illinois

3.9/5  rDev -8.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Served in a flared pokal.

Big thanks to hannydawg for sharing this bottle!

Batch 69. I didn't even know they aged any of this on oak, let alone on regular intervals, until tonight. Right on. This stuff pours a clear pale gold topped by plenty o' cream-white foam. The nose comprises orange peel, bleached wheat, light soap, light balsa, and light banana peel. The taste brings in more of the same, along with some light orange zest and some light Brett-like funk. The body is a light medium, with a light moderate carbonation and a kinda dry finish. Overall, a very nice bit o' brew, though I feel like the oak was far too subdued for everything's own good (yeah, I admit I was looking for some crispy oak notes in there...). Good times, nonetheless.

Serving type: bottle

11-28-2011 23:34:38 | More by TMoney2591
Photo of emerge077
emerge077

Illinois

3.83/5  rDev -10.3%
look: 5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Batch 69, 12.7 oz. bottle, served in a wine glass.

Hazy pastel orange, champagne streams of carbonation. Creamy whipped meringue foam that lasts forever, leaving impressive irregular peaks and crags that rise above the rim of the glass.

Flowery aroma, lots of Belgian yeast esters.

Flavor is pretty wine-like, as if the barrel/chips were freshly soaked in chardonnay. Lots of fruity flavor, apple, white grape juice, and peach, coupled with white pepper and perfume. Estery and spicy, charged carbonation, full bodied with a hint of vinous alcohol. Oak character seems to get lost behind the wine and Belgian yeast flavors.

Honestly this batch wasn't all that tasty, but regardless of personal preference it's well put together. Had a batch 23 750mL of this years ago (thx Dave) and it wasn't really the same. This was much more estery and wine forward. edit: Sampled on tap next day at the brewpub also. Seemed a bit less yeasty and a touch more drinkable, but still had the same dominant white wine flavor.

Serving type: bottle

10-10-2011 06:03:40 | More by emerge077
Photo of largadeer
largadeer

California

4.28/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Drank both batches of this side-by-side at 'Tion Night at the Toronado. Both are great, but the new batch struck me as being a little better, so I'll review that one.

A: 13 oz pour into a tulip glass. Golden and clear with only the slightest haze. A thin white cap is all that formed for a head, more a result of a gentle pour than a lack of carbonation.

S: Peppery yeast, soft oak, rich pale malts. Slight graininess and a touch of tropical fruit.

T&M: Malty sweetness hits the palate first, grainy and fruity. The oak is very well dialed in, not overbearing on the palate but present enough to add some pleasant notes of vanilla, earth and soft tannins. Medium-light in body, crisply carbonated; spot-on. Really dries out in the finish, becoming more peppery and crisp. I really enjoyed this one, it's got a very authentic Belgian tripel character that most American breweries fail to achieve.

Serving type: on-tap

02-11-2009 20:32:27 | More by largadeer
Photo of westcoastbeerlvr
westcoastbeerlvr

California

4.25/5  rDev -0.5%

11-14-2011 17:46:40 | More by westcoastbeerlvr
Photo of RblWthACoz
RblWthACoz

Pennsylvania

3.98/5  rDev -6.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Had this on tap, so of course I need to try it on the bottle version. Ya know?

This is an excellent tripel, though this particular batch is really striking me as a bit too hot. Maybe it needs some time to mellow out. That issue aside, this is still pretty good. Through the burn I am getting nice character and a good profile. Even though this might need to mellow a bit, it's still nice.

Serving type: bottle

07-30-2012 04:30:36 | More by RblWthACoz
Photo of MasterSki
MasterSki

Illinois

4.25/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Huge thanks to Nanoslug for sending me this one. This was the second release - Batch 46. Served in a Westvleteren chalice.

A - Pours with a finger-plus of off-white foam that settles to a thick ring and a near-complete cap. Splotchy fingers of lace slowly slide down the sides of the glass. Body is a murky peach-apricot color. As I got near the end of the bottle, big chunks of yeasty sediment slopped into my glass - yummy.

S - This is a sweeter tripel, with less grains of paradise and coriander than many I've tried. Instead, it's very fruity, with plenty of pear, banana, and starfruit mixed with a mild estery yeast character. The oak comes out a bit as it warms up and lends a spicy wood flavor, along with some vanilla.

T - Taste is more caramel malt, fruits, and vanilla. Alcohol is relatively well-hidden, considering the beer's high ABV. Closer to 4.25 for me.

M - Very soft and smooth body, a touch a of heat, lower but preset carbonation that keeps it from getting cloying.

D - Shared a 750ml bottle and that was a good serving size, although I could have gone for a little more.

Serving type: bottle

07-10-2010 04:47:57 | More by MasterSki
Photo of drabmuh
drabmuh

Maryland

4.15/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle shared by TurdFurgison. Thanks! A Russian River beer I've never tried? Yes please. I'm a huge RR fan, this beer was served in a Bruery rastal glass.

Beer is golden with a white wispy head that sort of swirls with the beer, never really disappearing but rather late to the party for a head, some lacing, moderate to low carbonation, beer is really hazy too. Interesting, looks like beer.

Beer is a little oaky in the aroma, perhaps some sweetness in there too, slightly too sweet in the nose for a tripel but it smells nice, decent yeast esters on the nose. Smells nice.

I should look up to see if RR calls this a tripel or if this is some BA nerd that added this as a tripel. In my opinion it is too sweet and not dry enough to be a tripel. This is probably better called a strong pale or something in that family but I digress. Beer is medium to light in body, moderately carbonated on the palate. The beer leads off with this sweetness and the mid palate of the beer is quite fruity, like apples or white grapes. Some nice oak overall, a great beer. I really enjoyed it, not quite my favorite tripel or strong pale and not my favorite Russian river Belgian ale but this was really good and I'd have it again.

Serving type: bottle

05-13-2011 15:31:59 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4.22/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Batch 46. Thanks to bman1113vr for sharing this California gem.

The beer pours a slightly hazy yellow color with a white head. The aroma is citrus (both lemon and orange) with some oaked character. The flavor is orange, oak, lemon and a nice dose of vanilla. The alcohol is very well hidden and unless you look at the label, you would have no idea this beer was 11 percent. Medium mouthfeel and medium carbonation.

Serving type: bottle

04-27-2010 00:03:18 | More by Mora2000
Photo of SocalKicks
SocalKicks

California

4.5/5  rDev +5.4%

04-16-2013 04:38:42 | More by SocalKicks
Photo of oline73
oline73

Maryland

4.18/5  rDev -2.1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from the bottle into a goblet.

The beer pours a clear amber color with just a layer of off white head. I'm getting lots of Belgian yeast spice in the nose along with a sweetness. The taste is a bit more interesting. I'm still getting the Belgian spice along with a malt sweetness, but there is also an oaky note and a fruity note. I would say this is a well balanced beer. The head sticks around all the way through the pour.

Serving type: bottle

02-19-2013 03:12:05 | More by oline73
Photo of mdfb79
mdfb79

New York

4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Actually batch 69. Poured from a 12.7 oz. bottle into my Lost Abbey glass since I don't own a Russian River glass yet.

a - Pours a somewhat transparent bright orange yellow color with two and a half fingers of fluffy off white head and high carbonation evident. Head lasts for several minutes and leaves some spotty lacing on the glass.

s - Smells of Belgian style yeast, spices, citrus hops, oranges, floral hops, fruity malts, bananas, and cloves. Not getting any oak, seems very much like the normal Damnation in the nose to me.

t - Tastes of bananas, cloves, spices, pepper, Belgian yeast, citrus hops, floral hops, earthy notes, sweet fruit, a hint of wood or oak, and alcohol. Again, almost no oak. Tastes has more bananas and sweet fruit than the nose, and a tiny bit more alcohol.

m - Medium body and moderate to high carbonation. Pretty smooth and just the right level of carbonation before it gets too much. Tiny bit of alcohol.

o - Overall I thought this was a good beer, but I don't think it was an improvement on the base beer. It's very similar and there is not much oak at all. I think the normal Damnation looks a little better so this rated slightly below it (4 vs. 4.03), but both are good beers. Interested to see what happens to it with some time on it as the alcohol was there in the taste.

Serving type: bottle

01-04-2012 22:39:47 | More by mdfb79
Photo of mactrail
mactrail

Washington

4.22/5  rDev -1.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Fruity with a big pineapple flavor. Brewery says Tomahawk, Sterling, and Casacade hops in the mix, but it certainly isn't overly bitter. Aged in American oak but I don't taste much vanilla or woodiness. Rich flavors, sweet and sharp. Fragrant with caramel and flowers.

Hops are really fragrant but it's not a bitter beer. Hugely drinkable for a strong beer. Nice lacing and carbonation as well. On tap at Pizza Port in Ocean Beach.

Serving type: on-tap

11-12-2011 04:48:50 | More by mactrail
Photo of Gueuzedude
Gueuzedude

Arizona

4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Quite oak-like in the aroma, but it is not overpowering & in fact took me a second to recognize. The beer is a brilliantly clear, copper tinged, gold color and is topped by a frothy, initially two-finger thick, pale, off-white colored head. Aromatic notes of buttery oak, vanillin, orange zest, and a light, yet sharp, spicy oak character. The hints of vanilla and orange remind me a bit of an orange-cream candy, though the aroma is fairly dry smelling. Boozy notes of warm alcohol are present, especially if you linger too long over the nose. Slightly must, but overall the aroma is nice, but not all that striking. It actually might not be the alcohol alone that is noticeable, but really a lot of the spicy oak character that is accentuating a sharpness / hotness in the aromatic finish.

The taste is quite a bit sweeter than the aroma suggested, but it is well within line for a beer of this strength. The sweetness accentuates a note of orange / lemon zest. This beer is actually fairly dry over all & becomes lightly sweet as my palate adjusts to it. The beer finishes with a mix of hot, higher alcohols, bitter hops, some light phenolics & spicy oak character. The oak / barrel character is quite a bit more subtle than the aroma would have suggested, which in my opinion is a good thing. Oak notes of vanillin, spicy, woody oak and a touch of tannic astringency are all noticeable if you dig a bit, but really they contribute to the overall character of this beer. Really the oak, while not hugely apparent individually, does have a large effect on the flavor profile of this beer (from the vanilla notes, the spicy character, to the perception of bitterness, astringency & alcohol in the finish). Floral notes of honeysuckle, orange blossom and bird of paradise add an interesting component to the flavor profile. The residual sugars provide a nice, softly creamy, heft to this beer that makes this beer contemplative; it is nothing like a chewy, all malt beer (like a Barleywine), as it is fairly light for its strength. In fact, at times it is down right drinkable; I think a big part of this is that the carbonation helps to refresh and lighten up the overall perception of this beer.

This beer definitely is strong, while the 10.5% does not quite hit you over the head, it is still noticeable. I really am enjoying the soft, orange like flavors & aromas in this beer; these notes pair quite well with some of the oak components. I have a feeling this beer will age quite well for a long time. In fact, this beer really needs to age for quite some time as it is a bit too young right now; perhaps a year but maybe even three would do this beer wonders To tell you the truth, I wouldn't be surprised if this peaked at 5 or 10 years even. It is certainly not a bad tipple right now, it is just that I see this getting a lot better.

Serving type: bottle

07-31-2007 04:18:55 | More by Gueuzedude
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

5/5  rDev +17.1%

11-26-2011 17:17:44 | More by Rochefort10nh
Photo of Halcyondays
Halcyondays

California

3.7/5  rDev -13.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

12.68 oz. bottle,

A: Pours a translucent light orange with a full pillowy white head, good retention and nice lace.

S: Lots of spice, white pepper and orange peel. Nice citrus notes with a note of sugar cane.

T: Light oak with a lot of yeast esters. Spicy with some pear and bready malt. Fairly hoppy finish.

M: Full-bodied, smooth, long aftertaste, not a bashful beer.

O: A nice beer to try, I like it better than regular Damnation. Nothing to get to excited about though, overpriced, but not a bad effort in an of itself.

Serving type: bottle

10-16-2011 07:06:35 | More by Halcyondays
Photo of kojevergas
kojevergas

Texas

3.83/5  rDev -10.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Served on draught at Beachwood BBQ. This was batch #69 of damnation, so obviously the third iteration of batch 23. I was very excited because Russian River is me favourite US brewery, and I love the regular damnation.

A: Pours a half finger head of smooth slight cream, slight thickness, and bad retention. Colour is a nice hazy yellow gold; nontransparent.

Sm: Light orange esters. Some hops. Very light malt. Pleasant and appealing, but light.

T: A very complex build for a golden ale (or tripel). Pleasant orange esters, lightly toasted malt, and full barley. Layered and nice. Delicious. Balanced.

Mf: Smooth and wet, but a touch thick. Suits the flavour.

Dr: Very drinkable. Expensive, but quality. I'd have it again. It was a real treat to enjoy it on draught.

Serving type: on-tap

11-05-2011 06:22:37 | More by kojevergas
Photo of GClarkage
GClarkage

California

4/5  rDev -6.3%

07-03-2014 05:04:47 | More by GClarkage
Photo of imperialking
imperialking

Illinois

4.25/5  rDev -0.5%

01-21-2012 01:27:43 | More by imperialking
Damnation Batch 23 (Oak Aged) from Russian River Brewing Company
95 out of 100 based on 534 ratings.