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Damnation Batch 23 (Oak Aged) - Russian River Brewing Company

Not Rated.
Damnation Batch 23 (Oak Aged)Damnation Batch 23 (Oak Aged)

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

530 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 530
Reviews: 236
rAvg: 4.27
pDev: 9.6%
Wants: 255
Gots: 154 | FT: 4
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
Tripel |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
We turned our regular Damnation recipe into a Tripel. It is bittered with Tomahawk and has Sterling and Cascade in the mid-boil and finish. The beer was then aged on new American oak chips for two to three weeks.

(Beer added by: bosco7 on 07-07-2007)
Beer: Ratings & Reviews
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Ratings: 530 | Reviews: 236 | Display Reviews Only:
Photo of schlimenhaumer
schlimenhaumer

New York

4.22/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from the corked-and-caged bottle into a Southampton snifter at low altitude. I really enjoyed the standard version of this, so I'm looking forward to this.

A: Pours a nice hazy honey color with some noticeable yeast sediment and a nice creamy white head of nice retention. Very nice.

S: Fruity yeast esters, cherry, sugar, oak, a bit of alcohol. My nose is stuffy at the moment, so that's about all I get.

T: Fruity cherry yeast notes up front give way to a spicy body and an oaky and drying finish. There's a bit of sourness here that plays well with the other flavors.

M: Light- to medium-bodied and quite dry. Good for the style and suits the flavors well.

D: This is a very drinkable beer, especially considering the ABV. If you've tried the regular Damnation or you're looking for a good American-made tripel, this is a good option.

Serving type: bottle

02-10-2012 00:52:48 | More by schlimenhaumer
Photo of CheapBeerBuzz
CheapBeerBuzz

California

4.5/5  rDev +5.4%

02-09-2012 19:31:16 | More by CheapBeerBuzz
Photo of seeswo
seeswo

Ohio

3.75/5  rDev -12.2%

02-09-2012 00:20:43 | More by seeswo
Photo of John11486
John11486

California

4.5/5  rDev +5.4%

02-08-2012 22:34:21 | More by John11486
Photo of DSlim71
DSlim71

New Jersey

4/5  rDev -6.3%

02-08-2012 03:50:01 | More by DSlim71
Photo of DaftCaskBC
DaftCaskBC

British Columbia (Canada)

4.53/5  rDev +6.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to sugit for this one.

A: 1" white head that left a nice lacing and remained for a lengthy period of time over cloudy honey/amber liquid. Very appetizing looking.

S: Oak, sour funk and yeast.

T: Oak, sour funk, lemon citrus and clove floral hops and a honey/biscuit malt backbone.

M: Medium viscosity and a high level of fine carbonation. Some drying from the alcohol.

O: One of the best tripels I have ever had, although it could use more funk. If you like this one; seek out a similar one by A La Fut out of Quebec called Tripe à 3 Brett.

Serving type: bottle

02-07-2012 23:57:40 | More by DaftCaskBC
Photo of eawolff99
eawolff99

Colorado

4/5  rDev -6.3%

02-07-2012 03:54:39 | More by eawolff99
Photo of stakem
stakem

Pennsylvania

3.45/5  rDev -19.2%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Thanks to both MexicanSkittel and BdubleEdubleRUN for the chance to try this one. Batch 69, 375ml bottle poured into a snifter. The cork removes with a loud pop and produces 4 fingers worth of white fluffy froth. The cap fades back to a thin lacing that is supported by constantly rising bubbles. The brew itself appears a hazed golden orange color that is slightly hazed. A light swirl effortless revives more than a finger of slightly off-white froth back to the surface.

The smell of this brew has a lot going on. First it reminds me of coriander with a hint of lemon and orange zest that is sweet and almost candied. More sniffs reveal a deep fruit inclusion with a bit of earth and mild oaked quality. A hint of sulfur and some spicy clove round it out with the alcohol becoming increasingly noticeable as it warms up.

The taste includes everything hinted in the aroma. Some peppery spice mixes with clove, coriander, lemon and orange pulp-like bitterness. Some tannic oak flavoring resides mid-palate bringing out a bit more focus on an earthy/herbal bitterness. The alcohol which was initially quite tamed really comes out with a warming factor as the brew warms up. The aftertaste is a little cheesy and quite earthy with a bit more pronounced oak flavoring that is raw.

This is a medium bodied brew that is very carbonated. It has a solid warming factor about it and a nice arrangement of flavor initially that sort of falls apart as it warms up and more sips are taken. I think the oak and hoppy bitterness clashes with the yeasty spices and it overall distracts from the experience instead of complimenting it. It lingers inside the mouth with almost an oily feel that mixes with a bit of astringency. It isn't a horrible brew by any stretch, it just isn't quite for me and what I expect from a tripel.

Serving type: bottle

02-07-2012 02:30:25 | More by stakem
Photo of theempire
theempire

California

5/5  rDev +17.1%

02-06-2012 23:55:59 | More by theempire
Photo of jeffjeff1
jeffjeff1

California

4.1/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I got this at RR Brewery during the Pliny release.

Appearance- orange cloudy color, thick foamy head

Smell- citrus fruit, spices

Taste- citrus fruit, spices, slight bitterness

Mouthfeel- medium bodied

Drinkability- I thought it was pretty good. I shared the bottle with my family and we enjoyed it.

Serving type: bottle

02-06-2012 17:19:04 | More by jeffjeff1
Photo of denimdemon
denimdemon

Indiana

4.5/5  rDev +5.4%

02-05-2012 22:59:21 | More by denimdemon
Photo of kspongeworthy
kspongeworthy

Texas

4.5/5  rDev +5.4%

02-05-2012 16:56:14 | More by kspongeworthy
Photo of dudeabides76
dudeabides76

Massachusetts

4.5/5  rDev +5.4%

02-04-2012 02:07:04 | More by dudeabides76
Photo of chalkfullof
chalkfullof

California

5/5  rDev +17.1%

02-02-2012 07:00:37 | More by chalkfullof
Photo of blincoln
blincoln

California

4/5  rDev -6.3%

01-31-2012 18:02:09 | More by blincoln
Photo of sd123
sd123

Louisiana

3.5/5  rDev -18%

01-31-2012 17:04:58 | More by sd123
Photo of SanDiegoBeerLove
SanDiegoBeerLove

California

4.5/5  rDev +5.4%

01-29-2012 02:27:13 | More by SanDiegoBeerLove
Photo of tbeq00
tbeq00

California

4.5/5  rDev +5.4%

01-28-2012 21:29:47 | More by tbeq00
Photo of SpeedwayJim
SpeedwayJim

New York

3.85/5  rDev -9.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to ipa247 for this one. Batch 69. Corked and caged 375ml bottle poured into a Southampton oversize snifter. Shared with schen9303.

Gentle pour yields a gigantic 2 finger frothy, fluffy white head with great retention. Beer is a clear orange. Lacing is patchy and thick with little cling. Pretty.

Nose is coriander, orange peel, soap, and cane sugar. Real deep and robust but lively at the same time. Nice.

Opens clove, orange peel, coriander, citrus fruit, and Belgian yeastiness. Very sweet and herbal. More yeast towards the middle with some cane sugar further enhancing the malt body. End is sweet and yeasty with touches of citrus throughout. Aftertaste is of sweet orange and spices. Moderate complexity. Very enjoyable.

Light to medium bodied with ample carbonation. Lively and bubbly in the mouth and crisp and aggressive going down. Finish is messy with a lingering aftertaste. Decent.

For an 11% offering, this one hides its boozy side very very well. Otherwise, a very solid tripel though the barrel-aging barely shows up in the flavor profile.

Serving type: bottle

01-27-2012 23:55:50 | More by SpeedwayJim
Photo of claytong
claytong

Vermont

3.75/5  rDev -12.2%

01-27-2012 23:06:24 | More by claytong
Photo of splendidsplinter
splendidsplinter

Massachusetts

5/5  rDev +17.1%

01-24-2012 04:58:06 | More by splendidsplinter
Photo of Sammy
Sammy

Ontario (Canada)

3.78/5  rDev -11.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

My bottle at Stone Brewing Bistro and Gardens. Yeasty aroma mostly. Starts sweet and then finishes bitter. Funkier as it warms. Hits the style and also funkier than the style. Would be much better with food. 375 ml is sufficient without it. Enormous head.

Serving type: bottle

01-22-2012 21:52:35 | More by Sammy
Photo of willbrown
willbrown

Louisiana

4.5/5  rDev +5.4%

01-22-2012 14:31:42 | More by willbrown
Photo of Giovacchini
Giovacchini

California

4.4/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- orange with thick head.

S- oak, yeast, banana.

T- oak, belgium yeast, fruit, for some reason this beer has a bubble gum flavor to me (double bubble).

M- nice carbonation, the alcohol is masked well for being an 11%.

O- I like this beer this beer a lot. I want to age a few bottles but they don't last. Long in my cellar.

Serving type: bottle

01-22-2012 03:19:03 | More by Giovacchini
Photo of macg310
macg310

California

4.5/5  rDev +5.4%

01-21-2012 23:27:06 | More by macg310
Damnation Batch 23 (Oak Aged) from Russian River Brewing Company
95 out of 100 based on 530 ratings.