Toronado 20th Anniversary Ale - Russian River Brewing Company
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Ratings: 148 | Reviews: 94 | Display Reviews Only:
4.48/5 rDev +2.1%
Bottle at the DC Lambic & Sour Tasting on April 14, 2012. Served in a Russian River TION goblet. Big thanks to Brad for bringing out this long-time want of mine.
Pours a clear amber-red with a small off-white head with pretty good retention. Average lacing on the way down as it makes its way to a collar.
The nose carries some really nice cherry and earth notes with a touch of port and vinous red-wine character in the background. A touch of woodiness to it as well.
The flavor continues down that path with a nice mix of earth, cherry, black currant, and light plum, resulting in something that's reminiscent of some red wines.
Long duration with moderately-heavy acidity and light-to-moderate funk. Medium body with a slight chewiness to it. Carbonation is average. Finish is dry.
Really an excellent beer and its complexity has withstood the test of time. After having this, I'm all the more motivated to seek out T25 this summer. Vinnie can really do some great things with wild ales.
04-18-2012 10:52:51 | More by Thorpe429
4.9/5 rDev +11.6%
Appearance: Pours a cloudy rust color with a huge ecru head that stuck exceptionally well while leaving sheets and clumps of lace
Smell: The vanilla from the oak jumps right out at you, with all kinds of complexities underneath, led by the Brett horse blanket, sour cherry, green apple, overripe banana and hints of fig and golden raisins
Taste: At the outset, the beer betrays a hint of the sour melange to follow, with initial fruit flavors of apricot, pear, nectarine and green apple on the front end; by mid-palate, the sour cherry and horse blanket sour flavors have taken over, but underneath, if you really look for it, is a sweet, caramel spice cake element along with the vanilla and oak flavors; after the swallow, the flavors harmonize incredibly well, but the sour and apricot elements persist well after everything else has faded
Mouthfeel: Medium bodied, exceptionally creamy, with moderate to high carbonation
Drinkability: A masterpiece for those who like sour beers with lots of complexity; sets a standard for other beers of this genre to be measured against
09-06-2008 17:43:15 | More by brentk56
4.1/5 rDev -6.6%
Thank you Jer!
A: The pour is amber, maybe copper, in color with a short lived off-white head.
S: Quite a lot going on in the nose here. Grass and oak are prominent up front, but a wine note starts to kick in. Lots of dark fruits and a slight vinegar aroma. A surprising malt and vanilla note to this which creeps in as the beer warms.
T: There is a very big red wine flavor that is one of the parts about this beer that I quite enjoy. Some mild cherries and lemon along with a touch of vinegar providing the tartness. A bit oak character and a mild leathery funk. As I take more sips, more sweet malt such as caramel comes through. Very surprising.
M: The body is medium with a moderate level of carbonation.
D: The elusive T20 has been tried and I must say that I was a bit let down by it. Of the big Russian River rarities, I much prefer Deviation. This is a very complex beer, so perhaps I just don't "get it".
01-13-2011 22:44:58 | More by womencantsail
4.15/5 rDev -5.5%
Appearance: Pours a cloudy, amber-colored body with a fizzy, full off-white head.
Smell: Gracious, here's an aroma overflowing with sour Brett notes. Beyond that there's mild caramel malts, oak barrels, cherries, and vanilla.
Taste: Light caramel maltiness along with flavors of vanilla, dried cherries, and maybe even a spritz of lemon juice. Nice mild oaken character to it. Earthy yeastiness. There's definitely plenty of sourness crammed into this beer. The alcohol is very temperate and only provides a little heat to the sour, drying finish.
Mouthfeel: Medium-bodied. Moderate carbonation.
Drinkability: Quite nice! Russian River really did a bang-up job of blending.
11-11-2007 03:17:07 | More by ChainGangGuy
4.5/5 rDev +2.5%
Appearance: Clear reddish-brown with two fingers of head that lasted the entire hour I sipped on this.
Smell: Tart and very oaky with a backbone of funk. There's a ton of barrel character here; vanilla, toffee and a hint of red wine. Incredible complexity.
Taste & mouthfeel: Sour up-front but not overly so. While it's on the dry side, there's a hint of caramel and vanilla sweetness from the oak along with a strong tannic presence. Fruity flavors (cherry, plum) mix nicely with the oak and funk, making for a beer of incredible depth and balance.
Notes: Enjoyed this one at Toronado's 21st anniversary party. Among all the amazing beers I tried that day this stood out as the best.
Jan 2011 update: While still good, this beer has fallen off quite a bit.
08-10-2008 22:43:29 | More by largadeer
4.43/5 rDev +0.9%
Wow - I never thought I'd be writing this review after striking out so many times with the ISOs. Huge thanks to Alan (Beerloco) for bringing this to the epic sour tasting at Flossmoor. Served in my Kuhnhenn tulip.
A - Two fingers of tan foam with good retention and great lacing. Semi-transparent glowing dark brown-reddish color with tiny bubbles racing to the top. Great looking for such a high ABV brew!
S - Unusual mix of sour and Belgian dark ale! Barnyard funk, caramel, leather, tobacco, vanilla, dark fruits, and plenty of wood. I don't think I've quite encountered a brew like this one - Orval is the only relative (albeit it a distance third cousin or something) that comes to mind.
T - Tons of oakiness and lacto-sour notes, with not quite as much caramel and toffee as in the smell. Absolutely no trace of the alcohol at all. The other notes from the smell are still present in the taste, with minimal drop-off in complexity and richness.
M - It's a little thinner than I expected from a brew over 10%, but there's no hint of alcohol warmth at all so it's not really a problem. Otherwise it's an incredibly soft and smooth brew with mild carbonation.
D - The oakiness gets a little bit fatiguing, although in retrospect it might be because this was the last of the big three sours that we tasted. Even with the incredibly well hidden ABV, it's still a little too strong to be hugely quaff-able. While I would certainly be greedy and drink an entire bottle, I have a feeling that near the end I wouldn't enjoy it to quite as much.
I can tell from the leaner notes on this one that my palate was fading at this point in the evening. I'd love to get another crack at this one to ponder the more intricate subtleties - hopefully I'm make it out west for the Toronado anniversary this year.
04-26-2009 05:23:27 | More by MasterSki
4.33/5 rDev -1.4%
Huge thanks to Brad for sharing this rarity. Beer is amber and hazy with a thin white head, lazy, no lacing, moderate carbonation.
Aroma is sweet and acetic with a nice level of lactic and citric acid, nice citrus as well, a little oak.
Beer is light and good, it is sour and tart with a dry finish, a good beer very enjoyable and I'd have it again (yeah right).
04-23-2012 16:17:40 | More by drabmuh
4.05/5 rDev -7.7%
I was lucky enough to get to try this one at the DC Lost Abbey Tasting. Poured into a 5.5 oz. snifter.
Appearance: Pours a cloudy reddish amber with a very thin ring of off white carbonation.
Smell: Like a flanders red or an oude bruin. Vinegar and tart berries with a touch of sweetness.
Taste: Quite tart with red berry sourness and some oaky wine notes. There is a sweetness from the malt along with a mild vinegar note. There is a funk in the finish and it gets more sour as you progress through the sip.
Mouthfeel: Medium body with very aggressive tingly carbonation and a dry finish.
Overall: This is a very complex sour. It seems to have held up well, but I've never had it before. Consensus was this one reminded us of consecration.
07-03-2012 00:32:03 | More by oline73
4.43/5 rDev +0.9%
From 04/14/12 notes. Huge thanks to Brad for sharing this one, one I never thought I'd get to try.
a - Pours a clear dark amber color with one inch of white head and moderate carbonation evident.
s - Smells of cherries, oak, sour dark fruits, some light funk, toasted malts, bread, fruity malts. Nice and sour and some nice wood to it. Big fan of the nose.
t - Tastes of tart cherries, sour dark fruits, oak, sherry, vanilla, toasted malts, and light funk. Not quite as funky or sour as the nose but still really nice.
m - Medium body and low carbonation. Pretty smooth and creamy.
o - Overall a very good sour from Russian River. I love sour cherries and dark fruits, and this one still has a ton of it. Light funk in the nose which is very nice and easy to drink.A very good beer, can't wait to see the 25th Anniversary Ale coming out.
04-20-2012 18:44:13 | More by mdfb79
3.85/5 rDev -12.3%
This beer pours from the 750ml bottle with a wispy, ring of a head that sits atop a hazy, amber-brown colored beer. The aroma is a mix of sour aromatics, and major oak. The oak character is quite encompassing and quite complex as far as oak goes; aromas of spicy wood, hot almost whisky like notes, soft buttery wood and touches of vanillin are all quite evident. This aroma would really appeal to those who really love oak. For me though, the aroma is way too one dimensional; I really prefer oak character to serve as a backbone for the malt, hop and fermentation character.
The beer tastes sour up front and thankfully the oak notes are much more in check in the flavor department. Fruit notes of tart plums and fleshy tamarind notes are in evidence and they intermingle with and are wrapped up in the sour character of this beer. This has a really nice level of funk and sourness to it. There is lots of complexity to this brew with additional flavors of cherries (is there some supplication in this blend), tannic woodiness, spicy oak, touches of butterscotch and a hint of vanillin. This has a fullness to the body, that carries the flavors quite well; part of the fullness seems to be from the barrel character (tannins and such providing additional body).
I am much relieved that the oak notes where only part of the overall mix in the flavor of this beer. I really like how this is a nice mix of fruit flavors, oak derived notes and tart funk. In fact the flavor is really well integrated and all the flavors are delivered cleanly to my palate without any muddied / muddled quality.
09-07-2007 15:29:20 | More by Gueuzedude
4.5/5 rDev +2.5%
Huge thanks to Mike for busting this out at our epic sour tasting.
Pours a dark hazy caramel brown color with chestnut hazelnut hues and completely opaque with a 1.5 finger yellowish beige
head with great retention, only slowly fading into a lasting cap. Streaks ofsoapy lacing left behind.
Slightly musty aroma with some nice dry brett character and a very prominet vinous oak presence. The red wine notes really come through with lots of dark grape, dark tart Cheryl and berries. Subtle oak and vanilla which is a nice counter to the Funky brett character. It kind of smells and tastes like Supplication with less cherry.
Nice tart puckering medium body that is pretty sour up front with a lot of dry brett character that lingers throughout over a subtle malt backbone and a very prominent vinous red wine presence. Nice oaky tannis and red wine presence with a goos amount of dark berry, sour cherry and grape.
01-10-2010 01:53:57 | More by corby112
4.19/5 rDev -4.6%
My 850th review!!! I brought this one to Pre-Ffej to share with everyone, hope everyone enjoyed it.
A - Pours murky brown with a nice one finger tall off white head, quickly dissipating down to a light film and eventually a ring around the edge, leaving small streaks of lace on the sides of the glass.
S - Smells of dark fruits, toffee, caramel, oak, wine grapes, leather, a bit of musty barnyard funk, cherrie skins and some lactic sourness. There is definitely some oxidation there but not as much as I was expecting there to be.
T - Starts off with the cherrie skins and dark fruits quickly being joined by the woody oak, wet leather, toffee and caramel sweetness, wine grapes, light must and funk and some light oxidation. Finish is quite dry, lingering long after the finish.
M - Medium body with moderate carbonation. Sweet feel initially goes quite dry at the end of each sip. Booze only really creeps in once it fully warms up.
O - After hearing how much this had fallen off I was expecting a lot worse so this was a pleasant surprise. Yes it was definitely showing its age but it is hardly as bad as many people make it seem. I wouldn't age it any further if you have one, drink it before it really does go off the cliff.
07-21-2014 03:46:52 | More by orangesol
4.97/5 rDev +13.2%
I bought this bottle at Toronado just after their anniversary party. The arrival of spring seemed a good enough reason to break it out. Pours slightly hazy, but with a head that just won't fade and leaves some nice lacing as well. The beer itself is a reddish orange, and a bit on the dark side. As soon as I opened the bottle, my kitchen was perfumed with the scent of this beer. Wonderful scents of bright fruit, brett sour funkiness, vanilla, cherry, apricot, and minerals. The taste, if anything, is even more complex and delicious. Sour brett flavors and fruit up front, followed by a creamy minerality, sharp citrus and apricot flavors, then cherry and vanilla and cream on the finish as well as a woodiness from the oak. Utterly delicious. Mouthfeel is also great- very creamy, but some minerality and quasi-firm tannins from the oak add interest. Unbelievably drinkable. I can't believe that this is roughly 10.5% abv. Truly an exceptional beer. I bought two bottles and should have bought more. This beer is yet another confirmation of why Russian River is my favorite brewery in the country.
04-02-2008 23:27:05 | More by Georgiabeer
Toronado 20th Anniversary Ale from Russian River Brewing Company
97 out of 100 based on 148 ratings.