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Deviation - Bottleworks 9th Anniversary - Russian River Brewing Company

Deviation - Bottleworks 9th AnniversaryDeviation - Bottleworks 9th Anniversary

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

227 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 227
Reviews: 130
rAvg: 4.63
pDev: 6.91%


Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  6.83% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: mnapier on 04-02-2008)
Beer: Ratings & Reviews
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Ratings: 227 | Reviews: 130 | Show All Ratings:
Photo of mikesgroove
mikesgroove

South Carolina

4.97/5  rDev +7.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

SCORE! There are three beers that have haunted me for what seemed like forever. Deviation, Cable Car, and Toronado 20th. Well, I can finally knock one of them off of that list. A very generous BA has traded me some liquid gold and I wasted no time at all getting down to business with it. Served chilled, and poured into a Darkness snifter of all things. This one was consumed on 11/19/2008.

The pour was wonderful, really just spot on for the style. Rich and very hazy reddish tinted amber coming forward right away. This one was definitely something to watch. Rich with a nice head of about an inch and a half of white foam creeping up over the top of the glass. Nice lacing as well, and a slow settle down left me anxious to lean in for a closer look.

The smell, wow, the smell. This was exactly, to a tee, what I wanted to see come out of this one. Huge aroma of sour apples, tart funkiness that can only be akin to vinegar. As it warmed though it transformed, with an almost citrus like tone coming through and a nice and mellow grain profile that seemed to sneak up on me at the end. The flavor was just spot on. So deliciously funky that it almost burned my mouth. Rich notes of apple, vinegar, hints of grain and a wonderful touch of lemon all seemed to combine at just the right time. Deep earthy touches as well, what could only be described as a fantastic combination of flavors on all accounts. Smooth, delicious and endlessly drinkable, I cannot even begin to explain how great this was to sip on during the course of the night.

Overall it was sublime, truly just a wonderful mixture of everything that made this one of the best beers I have ever had. Well worth the hype for me as I would want nothing more out of this really. Glad I could finally knock one of the list.

Serving type: bottle

11-20-2008 23:43:52 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4.6/5  rDev -0.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A big thanks to Shane for sharing this one at Sour Fest. One of my biggest wants.

A: The pour is a clear dark golden color with some hints of orange and red and a nice white head.

S: Lots of cherries, lactic/lemon acidity, green apple, and maybe some grapefruit too (in terms of all the fruit notes). The oak is wet, musty, and tannic. And there is a solid funk that is earthy and dry.

T: The lemon acidity is bright and clean. The cherry and green apple notes are really intense and provide a nice fruit character on top of the base tartness. Quite dry, both from some brett and oak/tannins.

M: The body is medium with a moderate to high level of carbonation. The finish is dry, acidic, and slightly puckering.

D: I see why this is such a whale, it's absolutely delicious. I am very pleased to have try it, and hope I can do so again in the future.

Serving type: bottle

07-20-2010 05:55:43 | More by womencantsail
Photo of brentk56
brentk56

North Carolina

4.48/5  rDev -3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a cloudy amber color with an inch or so of foam that leaves quite a few strands and clumps behind

Smell: A blend of caramel, sour lemon, yoghurt, and barnyard funk

Taste: Tart lemony fruit, up front, with a developing lactic sourness that brings along some additional citrus; after the swallow, the acetic sourness, barnyard funk and vague caramel undertones arrive; the finish is puckering and acetic

Mouthfeel: Light to medium body with crisp carbonation; mouth puckering

Overall: Loads of tartness with underlying complexity; a great beer that has developed nicely since it was bottled four years ago

Serving type: bottle

04-04-2012 22:03:06 | More by brentk56
Photo of Thorpe429
Thorpe429

Illinois

4.23/5  rDev -8.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Shared by drabmuh. Served in a snifter.

Pours a golden-amber color with a short white head that sticks around for a bit and leaves some nice lacing on the sides of the glass. Quite bubbly and a bit hazy. The nose is really great with an immediate tart funk coming through along with some dark and stone fruit plus a bit of citrus. A bit of barnyard, but the sourness is more pronounced than the funk. Hints of dark cherries there as well. Mild oak presence.

The taste kicks it up to the next level with some great fruit notes accompanied by a beautiful sourness. Mostly lactic with a bit of acetic acid. Cherries, stone fruits, and black grapes come through. Good funky presence here along with a bit of oak tannin. Really complex and full. Mouthfeel is quite sour with lower levels of carbonation and a great sour, dry finish. Drinkability is incredible. This is certainly one of the best sours I've ever had.

Serving type: bottle

01-28-2011 15:38:57 | More by Thorpe429
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.45/5  rDev -3.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Appearance: Pours a cloudy, cruddy-looking, mahogan-hued body with a cottony white head.

Smell: A sour-minded, fruity bouquet with notes of sliced apples, citrus, and salted peach pits along with plenty of toasted oak saplings and barnyard funk.

Taste: A frothed blending of freshly-squeezed fruit juices - peaches, grapefruits, and apple (like a sorbet sampler platter). Dash of salt and even capsicum. A donkey's kick of acidity and tartness. Barnyard funkiness all the while. Dry, lightly oaky finish with lingering, tongue-deadening tannins.

Mouthfeel: Medium-bodied. Medium carbonation.

Drinkability: A real joy to drink such a complex, yet well-balanced creation. This is seriously good. Excellent work, Russian River.

Serving type: bottle

05-23-2008 19:01:53 | More by ChainGangGuy
Photo of MasterSki
MasterSki

Illinois

4.7/5  rDev +1.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Huge thanks to d0b for contributing this to the epic sour tasting with myself, him, and Beerloco. Served in my Kuhnhenn tulip glass.

A - Two and a half fingers of light brown/tannish foam with excellent retention but spotty lacing. Hazed orange-red color with visible carbonation racing to the top.

S - Funk, brett, sour cherries, apple cider vinegar, apricots, citrus, peach, wood - it's all in there. This is without the most balanced wild ale I've ever tried, as it somehow emanates sweetness, sour, funk, and tart at the same time without being a complete mess. Super potent and utterly delightful.

T - The taste is a tiny step down, with a lot of the subtleties of the smell having been smoothed out. There's still tons of sour apple, citrus, and floral notes, as well as some good horsey funk. It starts out with a sharp funky palate attack but then smooths as it makes its way across the palate.

M - Dry finish, with the cottonmouth and too much candy residuals. Medium body, moderate carbonation, and velvet smoothness.

D - This is by far the most drinkable wild I've ever tried. The insane balanced combination induces minimal palate fatigue, the carbonation is spot-on, and there are no intense or off-putting aftertastes. Vinnie has captured lightning in bottle with this one, taking the best elements of a number of brews and blending them into something unforgettable. I am SO glad that this is the sour from the big three of which I still have another bottle.

Serving type: bottle

04-26-2009 04:33:41 | More by MasterSki
Photo of drabmuh
drabmuh

Maryland

4.6/5  rDev -0.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks Chris for providing this for the Russian River sour tasting at Matt's. A very special treat for all of us.

Beer served in a snifter. Beer is yellowish to amber with a mild haze to it. Forms a momentary head that fades away. Carbonation is low and there is some lacing left on the glass.

The aroma is complicated. Very citric acid leading with decent lactic and a biting acetic note later. There is more acetic in the nose than I expected. There is some oakiness to the whole beer as well. Appropriately leveled sourness for the entire beer.

This beer brings the sour and finishes with the tart, it hits me in the back of the mouth pretty hard. Pretty light in body overall, some mild cherriness to the finish. Strongly acetic though, lactic and citric up front. This was a blend of PH1 and batch 1 supplication, two beers I have not tried individually, this could be one of my favorite sours but if it gets more acetic it may turn the corner on drinkability.

Serving type: bottle

08-10-2010 22:46:20 | More by drabmuh
Photo of Gueuzedude
Gueuzedude

Arizona

4.7/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

As I pour this brew I get a nice aroma of sour grapefruit and spicy oak. The beer is topped by a frothy, initially three-finger thick, light tan colored head that leaves some light lacing on the sides of my Tripel Karmeliet tulip as it slowly recedes. The beer is a ruddy, amber hue and shows a lightly hazy, copper color when held up to the light. The aroma is quite tart and lactic; a mix of sour grapefruit, sour-orange & slightly moldy lemon notes. Other than the tartness the nose has alight, underlying funkiness that reminds me of some light musty leather notes, some Brett influenced butyric acid, damp cellar aromas and even a touch of cat piss. Some fruit notes reminiscent of a mix of pears, tart plums, aromatic apples and some star-fruit are also found in the nose and add some needed, additional complexity. I really like the nice, bright acidity that is noticeable in the nose, it makes this quite appetizing.

Bracingly tart, as much or more so than many a Lambic. This tartness melds quite well with the light, yet substantial oak and a tannic, chewy body. Like the best Gueuzes, this beer is quite light and quaffable, yet still has a fair amount of heft to it; this heft seems to come from a tannic texture that in this beer is clearly barrel influenced. Lactic acid notes provide the bulk of the tartness, but there does seem to be a touch of acetic, hints of uriatic acid & some funky butyric acid notes. Oak flavors play a role here, but thankfully they form a part of the supporting cast; the oak provides a bit of spiciness to the flavor more than anything. The oak does provide some hot, oral-nasal notes that hit me as I am taking a sip, this provides a bit of warmth that is almost like that from Bourbon. Brett influenced notes play a supporting role here that provides a lot of subtle complexity; flavors of phenolic soaked cotton balls, light horse blanket and a soft general funk.

Fruit flavors provide a light touch of sour-plum, pear, some sour-cherry notes (this is accented by the tannins that evoke thoughts of tannic cherry skins), definite grapefruit (though more from the tartness than from Kloeckera) and apple essence, all without any accentuating sweetness. As the beer warms the tannins really start to contribute a texture / presence that coats the roof of my mouth and back of my teeth. A bit of hot alcohol also becomes a bit more noticeable in the nose as it warms up, but so does some toasty grain & soda-cracker malt aromatics. My second & last pour is a bit more hazy, but not enough to really effect the flavor. Biscuit malt and soda-cracker grain notes also provide some character to the finish of this brew.

I like that the oak plays a supporting role here; it really provides a nice texture and body to this brew as well as a touch of spiciness that works sort of like hops do (though there really is no sweet malt character to balance here). Actually the texture of this beer is quite divine, the tannins provide a satin-like texture without really interfering with the light, quaffability of this brew. This is much more sour than I was expecting, luckily I am a complete sour-head, and I really am quite happy about how tart this is. Makes me want to crack open one of the batch two Beatifications, that will be the next beer to go into the beer fridge.

Serving type: bottle

05-01-2008 04:36:42 | More by Gueuzedude
Photo of akorsak
akorsak

Pennsylvania

4.53/5  rDev -2.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Thanks to wetpaperbag for this long ago trade. A corked and caged 750 mL bottle.

A: The wild ale, a treasure finally seeing its time in the sun, is a tea-colored orange-brown hybrid. Darker than I was expecting, the ale retains its translucence. Each pour, done sparingly, leads to a finger of eggshell white head. A few stray legs of lace are the only remnants of the head above the beer level.

S: Very tart, the lemon in the nose flicks at me. Lots of berries and fruit, all sweet and strong, contribute. A wooden fullness, lending vanilla, is comforting. Grapes and apples bring a sweet-and-sour combination. Heavy on the citric acidity; no acetic aromas here.

T: Wow, not nearly as tart as I was expecting. The blending has taken rough edges off, replacing them with sweet berries and wood. On second thought, the ale is plenty tart. Further reflection does a body good. The lemony tartness is strikingly acidic, a citric blast night and day from that of hops. Behind the lemon, ripe berries and fleshy core fruits linger. The wood binds everything together, adding vanilla and strength. Sweet and sour grapes and apples provide a tart-free flavors in the later stages of each sip. Tropical fruits, pineapple and coconut, are also present adding more citrus fodder.

M: Flickering tartness registers throughout. The wild flavors are strong and focused, lemony with a strong biscuity finish. A full taste comes through in every sip.

O: As with most good to great sours, I find that the ale fills me up quickly. A great way to get filled up though.

Serving type: bottle

06-14-2011 00:51:57 | More by akorsak
Photo of corby112
corby112

Pennsylvania

4.88/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Huge thanks to Jeff for busting this out at our epic sour tasting.

Pours a very dark hazy golden orange that's almost light caramel brown with some ripe banana hues when held to a light source and a one finger frothy off white head that slowly fades into a thin lasting ring.

Musty earthy aroma with a good bit of barnyard funk along with some wooden tannis and dry brett efervescence. I'm picking up some wood notes but something other than oak. It smells more like cedar. Slight lactic creaminess and subtle light fruit. Apple cider and pear.

Soft carbonation up front with a nice bit of funkiness that is not acidic at all or overpowering. Incredibly smooth and dangerously drinkable. Very complex and funky yet I find myself pounding down my sample. Lots of dry bretty efervescence toward the finish. Again there is a nice earthy wood presence that isn't quite oaky and is more cedar like. Subtle hints of vanilla and light crisp fruit notes especially a lot of apple, almost cidery even. Amazing sweet lingering slightly vinegary finish. As soon as I put the glassdowm I'm immediately salivating for another sip. Amazing beer that everyone should seek out.

Serving type: bottle

01-10-2010 00:54:32 | More by corby112
Photo of stakem
stakem

Pennsylvania

4.41/5  rDev -4.8%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.5

Huge thanks go to BA mymrnngjckt for busting out this long time want of mine during a recent tasting. Poured into a snifter, the brew appears a hazed copper color with a creamy yellowish finger of froth. Some spotty lace sticks to the glass. A light swirl revives the cap which holds with impressive retaining power.

The aroma is surprisingly oaky upfront that blends into some funky notes of cheese. There is a rindy fruit character that changes to something more bright and tropical and more whiffs are taken. This is for the most part a pretty straight forward smelling wild ale that is very atomatic and enjoyable with no one character outshining the rest.

The taste is tart with plenty of barrel presence being noted with oaky flavoring that integrates well with the rest of the profile. Some rindy fruit flavored elements blend into earth and funk. Almost a cheesey or yogurt sort of lacto feel to this before going back to the rindy sour flavors somewhat reminescent of oranges.

This is a medium bodied brew with a modest amount of carbonation. There is seemingly no alcohol inclusion. This is one very easy drinking brew. Perhaps its most noteworthy atribute is how all the character blends together so perfectly balanced. It was awesome to get a chance to try this. And even more awesome that a hyped up beer lived up to expectations. Thanks again Kevin.

Serving type: bottle

02-27-2013 15:14:27 | More by stakem
Photo of weeare138
weeare138

Pennsylvania

4.8/5  rDev +3.7%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Huge thanks noliberty for sharing this one...
Appears a hazy light gold with a small white cap that slowly fades into tiny bits of spotty lacing. Small streams of CO2 slowly rise to the top.
Smell is of tart pineapple, hops, citrus, and raw sugar.
Taste is of the mentioned aromas with excellent mixed fruit and a touch of funk.
Mouthfeel is medium bodied, tart, sweet, acidic...really nice stuff!

Serving type: bottle

01-15-2010 19:30:52 | More by weeare138
Photo of Viggo
Viggo

Ontario (Canada)

4.58/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Thats to HopHead84 for sending this my way! Day 1 of insane DrJay visit epic tasting.

Pours a cloudy dark orange, very thick off white head forms, drops some solid lacing, settles to a thick layer, great retention on this one. Smell is awesome, very sour and fruity, cherries and strawberries, acidic, lemony vinegar, wood, earthy, pineapple, some kickass sour funk to this one. Taste is awesome too, lemons and vinegar, pineapple, tons of sour fruit, wood and earth again, leather, salty, very sour in the finish, can't say anything bad about it. Mouthfeel is light to medium bodied with medium to high carbonation, acidic lemon juice roughness in the mouth, great stuff. This is truly a world class sour, thanks Shane!

Serving type: bottle

12-07-2008 16:00:47 | More by Viggo
Photo of DrJay
DrJay

Massachusetts

4.5/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to Viggo for cracking this one open. Day 1 of the 2008 Biergotter Tasting.
Cloudy, tawny amber with a fluffy cap of eggshell foam. Lots of clumpy lacing and great head retention. Tart aroma with a bit of malt vinegar, very fruity, some strawberry, soft chalkiness. Kind of reminded me of cheap, soft coloured mints that your grandma has lying around for months, but in a good way. Taste was very sour, a combination of vinegar and lactic tartness. There was a bit of caramel in there along with sour cherry, and it was a bit salty too. Light to medium bodied with slightly higher than average carbonation. Quite dry. This one started out a bit sharp, but it really mellowed and opened up nicely as it warmed. Bold and tasty overall. Highly recommended if you can get your hands on a bottle.

Serving type: bottle

12-08-2008 00:28:50 | More by DrJay
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.93/5  rDev +6.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Bottled shared my masterchiefMD at my tasting on August 7, 2010. Thanks Chris! Served alongside six other Russian River wild ales.

A: This beer appears a hazy orange hue with a small head which fades and leaves some decent lacing on the glass.

S: The aroma is wonderful. I was surprised and pleased to detect citrus notes with a musty, funky sourness. Also subtle aromas of oak.

T: Wow. This wild ale lineup is remarkable, and Deviation is among the best of the best. The beer is very pleasantly sour and citric. The taste profile is very complex, with differing degrees of tartness, certainly from the blending. Sonambic Ale, PH1, Orphan Ale and Sanctification batch 001 have been woven masterfully to create this gem. I'm very thankful to have tried it.

M: Very tart, with a slight acetic sharpness in the finish. There is a nice, lingering aftertaste I enjoyed as long as I could.

D: Totally drinkable. I really hope I have an opportunity to enjoy this again.

Serving type: bottle

08-15-2010 01:33:57 | More by Huhzubendah
Photo of JohnGalt1
JohnGalt1

Idaho

4.88/5  rDev +5.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 5

Enjoyed back on 888, reviewed from fairly meticulous notes. Shared with SAS, Inflatablechair, and theotherbeerguy.

My share poured into a Chimay goblet.

Thanks to Steven's old roommate Travis, Steven and I picked up our allotted 4 bottles at Bottleworks for $30/bottle.. they are worth the pricetag.

Head is rocky and long lasting ... sorta flecked with yeast ... brew sorta looks like an unfiltered sparkling cider but with a nice head...

My nose is not ready for this brew.. the aroma is apple juice... citrus.. pineapple and quite a bit of funk thrown in for good measure... musty cellar.. reminds me of my Grandma Shaw's basement in the spring.

Wow... I was right.. my palate was not ready nor experienced enough for this one... bracing acid.. underripe plum.. slight sour cherry.. crab-apple.. everything tart... dry finish.. and a little bit of oak... Mousy? Horsey? Barnyard? I'm out.. I don't know what else to say.

Body is effervescent.. and on the light side.. complexity is off the charts... It's been a while since I had a Sanctification.. makes me want to raid the cellar right now... pretty much amazing.. far and away one of the best beers I've ever had.

4.5/5/5/4/5

Serving type: bottle

08-19-2008 07:23:11 | More by JohnGalt1
Photo of Georgiabeer
Georgiabeer

Georgia

4.88/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Finally cracked this bottle after all this time. I had this on tap way back at Brouwer's Cafe in Seattle with my wife, and never reviewed it. I find the beer in a younger incarnation more lively, but less sour and with less minerality and horseblanket. I like both, but I think the bottle aged version is more complex and interesting. Served in a wineglass, this beers pours a beautiful burnished orange golden with a glow to it. Very little head- just a thin ring around the edge, but still nicely carbonated. Nice sour notes in the nose with a touch of cream, especially up front. Some saltiness develops as well as a late minerality and slight horseblanket. The taste is where it really comes alive. Very tart with a zingy mineral note, some saltiness, a touch of creaminess, and just a hint of funk- no old cheese or "perfumed" hay, but a touch of clean sweat and some earthy notes make this quite pleasant. Very clean, but many layers, and very vibrant. A pleasure. It's electrifying in the mouth and seriously whets the appetite. This has held up wonderfully, as I expected.

Serving type: bottle

09-19-2011 02:31:10 | More by Georgiabeer
Photo of HopHead84
HopHead84

California

4.88/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Deviation is a slightly nebulous dark orange with a thick, white, one inch head. The head recedes slowly and leaves traces of lacing on my Bruery tulip.

I'm greeted by a sharp, tart aroma when I put my nose to the glass. Sour lemon, peaches, and grapefruit define the citrus component of the aroma. Brettanomyces impart a barnyard character, with some funkiness and vinegar. The aroma of oak is also present, along with a medium level of sourness. The flavor is very complex. Light fruits, such as grapefruit and lemon, are a large component of the overall high level of sourness. No sweetness to this beer, and for the most part the alcohol is masked by the other flavors. Funkier than I expected. Acidic, with hints of horse blanket and some vinegar. The Brett imparts a distinct tartness and funkiness, and Sanctification has clearly left its mark on the final product. The finish is very sour and fruity.

Light bodied with good carbonation. The mouthfeel is smooth and dry. This was had among a line up of Gueuze, Lambic, and other American Wild Ales, and it clearly was one of the best of the night. I've had this a few times, and each new taste reaffirms my belief that this is one of the best American Wild Ales around (at least among the ones I've tried).

Serving type: bottle

03-16-2009 16:17:16 | More by HopHead84
Photo of mothman
mothman

United Kingdom (Wales)

4.5/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Review 1300. My biggest Wale.

Pours an off-white head. Color is cloudy copper gold. Active carbonation in the glass.

Aroma: Grapes up front with the russian river funk. Has some cherry notes. The brett really sticks out a lot. A lot of oak in this beer. Reminds me a lot like the other RR beers' aroma.

Taste: Yep. It is there. Big sour notes with cherries and grapes. A lot of oak and tartness. It does have some vanilla and sweetness which I really enjoy. A nice dose of frunky brett as well.

Mouthfeel: A bit fizzy, but in a good way. Very tart and funky. Light dryness. Medium bodied with a higher amount of carbonation. A really nice feel to it. Ends sour and tart.

Overall, a great RR. This beer combines some of the best components of the RR beers I have had. The spice, oak, and tart blend together well and the brett provides a funk that is spot on. No medicinal notes. Very drinkable.

Serving type: bottle

10-23-2010 00:22:12 | More by mothman
Photo of ccrida
ccrida

Oregon

3.05/5  rDev -34.1%
look: 4.5 | smell: 4 | taste: 2.5 | feel: 4 | overall: 2.5

Served on draught at Brower's for Bottleworks' 10th anniversary party in a 12 oz snifter, Deviation is a glowing bronze with a small, creamy white head that has long last and leaves heavy lace. Very nice looking indeed.

Smell is a nice fruity lactic tartness, sour cherries mostly, a touch of citrus perhaps.

Taste is disappointing to me. Maybe it's because I just left Bottleworks, where they were hawking this for a vulgar $60 a bottle! Couple the $9 cost of this 12 oz pour, and the fact that I hold such high regard for *most* of the Russian River sours, I expected to be getting a fantastic deal on a fantastic beer. Price and rarity aside, I just didn't much care for the taste of this, and consider myself to be a well educated taster of 'wild' brews. Basically, I felt this was way too dry and salty, with a hint of baking soda as well, and lacked depth of flavor entirely. The sourness seemed to be all lacto, which I like, but I didn't get any of the fruit flavors I got in the nose, and the saltiness reminded me of an over Burtonized homebrew.

Mouthfeel is very acidic and dry, but some oiliness, and pretty creamy when swished around.

Drinkability isn't to high to me, to one dimensional, and if I'd paid $60 for this I'd be hugely pissed at myself for being suckered in. I hate to skew the ratings on this, but not nearly as much as when people rate something highly just because it's rare, expensive, or they don't get why they disagree with everyone's scores and rate it high anyways! And all things considered, I'm only human, and had I known nothing about this before I had it, those 2.5's would be lower...because honestly, I was not impressed, and this beer was less then average for the style.

Serving type: on-tap

03-03-2009 22:52:43 | More by ccrida
Photo of dirtylou
dirtylou

Washington

4.83/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Damnit - I'm a ticker :(

on-tap, sourfest 2012 (1st keg to kick)

appearance: served in a 12oz snifter, rich light amber-mahogany body, 1/2" residual tan cream

smell: smells like a whale...oak-forward, tart cherries, funky lemon rind, earthy and wild

taste: seattle beer week has long since exceeded all expectations - this was the first beer i ordered on a glorious thursday morning at brouwers. It was my favorite of the day, as well as the favorite of the relative-sour novice i beerfriended next to me. Really a terrific sour brown - oak, tart cherry, leather and wood, funky yeast, lemon rind. This has aged wonderfully - a great honor to bottleworks and russian river

mouthfeel: deeply acidic, funky

overall: a whale with a cause

Serving type: on-tap

05-17-2012 22:11:10 | More by dirtylou
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thagr81us

South Carolina

4.83/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Had this one during the 'We Want The Funk!' tasting that was graciously hosted by beermeX2! Big thanks goes out to sincereNC for sharing this one with the group! A MASSIVE tick for my Russian River -tion Quest as I never thought I would get a chance to taste this one! Served from bottle into a Mikkeller flute. Poured golden yellow with a half finger white head that subsided to a minimal amount quickly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, funk, sour, and tart. The flavor was of sweet malt, funk, sour, tart, and fruit undertones. It had a light feel on the palate with high carbonation. Overall this brew is nothing short of excellent! This one really lived up to the hype for as both the aroma and flavor on this one were nothing short of phenomenal. Unfortunately I couldn't taste the rare, but I have decided not to dock any points for this fact. The nice fruit undertones I got in this one helped to blend the beer together and not make it a sour/tart bomb by refreshing the palate slightly between sips. A really well done brew that has held up wquite well over time. Worth the trade weight for sure!

Serving type: bottle

06-28-2011 14:26:35 | More by thagr81us
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largadeer

California

4.5/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Brownish-amber, quite ruddy and hazy with a quarter-inch of head that left a minimal amount of lace.

Smell: Green apple and lemon, hints of musty oak, very sour but mild on the funk and quite clean overall.

Taste/mouthfeel: Similar to the nose but richer and fuller; hints of caramel and vanilla reside beneath the puckering sourness. The body is on the full side of light; it coats the palate with a ton of flavor but goes down easy. The finish is drying, sour and slightly tannic.

Drinkability: A definite sipper, but I had no troubles sipping two glasses of this over the course of a couple of hours. Highly drinkable stuff that seems to grow in complexity the more you sip on it.

Serving type: on-tap

06-01-2008 01:44:54 | More by largadeer
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DefenCorps

Oregon

4.63/5  rDev 0%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Got a bottle of this from Svejk. Thanks a ton for the chance to try this beer I never thought I'd get a chance to. After having pulled this beer out of the cellar twice only to put it back, I'm relieved to say "third time lucky". And nothing like some Gorgoroth to go with a beer called Deviation. Or that a friend of mine is getting married as I drink this - Sri, this is for you!

A: Mostly clear, Deviation has the color of burnished copper with a massive off-white head with pretty solid retention. The head slowly recedes, leaving a ton of lace. The retention is pretty awesome, I can't think of too many sour beers with a head quite like this (apart from the Toronado 20th, that is).

S: This beer is one of those that can be smelled a mile away. As I bring it closer I get the huge grassy, lemony sour notes from Beatification. There's a juicy sourness present, mildly vinegary with a Flanders Red-like sweetness (would that be the La Folie barrel speaking?). The complexity is quite off the charts, the funk being very clean (no sweaty socks here) but still pretty pronounced with some horse-blanket. Not much tannic character, there's some mild oak and vanilla-like sweetness present. This is quite ridiculous, really, I could smell this all night long. What really does it for me is the balance between the citrusy sourness and the vinegary character. As this sits out for a bit, some vinous notes do come out (sweeter white wines?)

T: On the palate, this starts off more like a gueuze with a bracing lemony sourness with a mild acetic component. This acetic component becomes a little more pronounced as the beer warms up and lends another interesting dimension to this brew. Brett funk is present and refreshing, mildly horsey in nature. Finishes dry, tart and mildly oaky, with a little bit of sweetness and some tannic character

M: Quite stellar. The body is light, the carbonation is crisp, the acidity in check (maybe just a *little* bit high, given how balanced this is otherwise?) and the finish, tart and refreshing

D: Oh, this is remarkably easy to drink. It pairs quite beautifully with the California Crottin I have, I'm going to be sad when this is gone :-(

**Edit 26 March 2011**
Thanks, Joe.

The acetic character has increased here, this has turned into something a little simpler, and there's also just a hair of oxidation present. Fruitier with some berry character that's new. It's also just a hair oxidized on the nose. The palate is excellent as always, with fruity vinegar and lemon juice. Painful to say, but its fallen off from its peak. Simpler with the Brett being more assertive with a spicy clove. 5/4/4/4/4

Serving type: bottle

01-21-2009 03:25:04 | More by DefenCorps
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gford217

Georgia

4.58/5  rDev -1.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

What better way to celebrate Christmas than with this bottle, provided by a very generous BA.

Initial pour is crystal-clear amber (subsequent pours are cloudier and cloudier) with a steady stream of bubbles feeding a small creamy white head, allowing it to remain a small cap for the duration with spotty lacing.

The aroma is a perfect blend of sweet, sour and funky. There is an underlying sweet/tart green apple aroma with some apricot as well. There is a solid but very understated brett presence that doesn't dominate the aroma at all. On top of all this is the oak character - stunning nose on this one.

The initial tartness of the taste completely puckered my lips - big lemony tartness with a hint of vinegar sourness as well. The fruits are still in the taste, with pears and green apples, but the scale is tipping more on the sour side than the sweet side in the taste. The finish is very dry, with the oaky tannins and brett taking a final bow.

The mouthfeel is light to medium bodied and almost effervescent with lots of carbonation - a very wine-like feel overall.

Well, I've been waiting a long time to try this one and it is definitely one of the best wilds I've had this year. I don't think I'd put it up there with my favorites (J&J Blauw, for example). Still, a damn fine beverage.

Serving type: bottle

12-26-2009 01:07:40 | More by gford217
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Deviation - Bottleworks 9th Anniversary from Russian River Brewing Company
100 out of 100 based on 227 ratings.