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Consecration - Russian River Brewing Company

ConsecrationConsecration

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

3,154 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3154
Reviews: 1004
rAvg: 4.47
pDev: 10.07%


Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

(Beer added by: Gueuzedude on 10-31-2008)
Beer: Ratings & Reviews
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Ratings: 3,154 | Reviews: 1,004 | Show All Ratings:
Photo of hillvt4me
hillvt4me

Vermont

4.73/5  rDev +5.8%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottled on 7/18/13. Poured into Hill Farmstead tulip.

Appearance- is dark ruby to mahogany hue. Minimal head. Good lacing.

Smell- dark fruits, red wine, ripe berries and oak.

Taste- dark fruit, currants, red wine tannins, some tartness, some oak character.

Mouth feel is medium to light, dry finish like a wine. Moderate carbonation and excellent balance.

Overall spectacular wild ale; favorite to date. Russian River always has a flavor profile that is complex!

Serving type: bottle

04-18-2014 22:04:58 | More by hillvt4me
Photo of dank203
dank203

New Jersey

4.36/5  rDev -2.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

moldy and vinegar aromas. flavor is way more sour than expected. a lot of grape, cranberry, currant, even some grapefruit sourness. starts off mellow in the sip. ends brutal, very tart. its complex though and each sip has a story to tell. still no supplication, to me anyway

Serving type: bottle

04-11-2014 03:15:24 | More by dank203
Photo of Resuin
Resuin

Massachusetts

4.48/5  rDev +0.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured from a 375 mL bottle into a stemmed glass. This is batch 8 which I believe was bottled early/mid 2012 so has a couple years on it.

Appearance: Pours a medium-dark red/brown and leaves a hint of off-white head that fizzles away in an instant, to nothing.

Smell: Big cabernet, oak, grapes, currants, vinegar, some funk, leather. Really big red wine influence here, but softer.

Taste: Leather, cabernet, oak, currants, sour cherries, grapes, lemon, vinegar. Finishes fairly dry. Very complex, and a really nice experience.

Mouth-feel: Low to medium carbonation with a medium, very wine-like body. Finishes a tad dry but the alcohol is really well masked for 10%. Really smooth.

Overall: Really well done beer, and the age has done wonders. Many cabernet qualities, but much softer and a little funk. Really an excellent drinking experience.

Serving type: bottle

03-18-2014 22:00:35 | More by Resuin
Photo of vitALEity
vitALEity

California

5/5  rDev +11.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A: Nice head that quickly disappears. Small bubbles line the rim of the glass. Dark mahogany color.

S: Incredible. Ive had this many times and I look forward to the aroma just as much as the flavor. Its sour, tart, tangy, winey, dark grapes, cherries and berries.

T: This is a full-on pucker face sour bomb. Its red wine, cherries, oak and vanilla deliciousness.

M: Full, carbonated, tingly, explosive. Like pop rocks candy.

O: My favorite sour as the interplay between the intense tang/funk/fruit/oak is just perfect.

Serving type: bottle

03-18-2014 05:08:13 | More by vitALEity
Photo of CowsandBeer
CowsandBeer

Kansas

4.46/5  rDev -0.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

12 oz cork and caged bottle poured into a Russian River goblet. Huge thanks to jbaker67 for the hookup! Printed date of 01/13/13.

Appearance: Poured down the side produced about a finger of think head that quickly fizzed away to some film and a ring. Reddish dark brown body the color of, well, currants. Lots of carbonation action.

Aroma: Wow! First thing is a huge, musky, barnyard funk. Tart and tangy lacto in the middle with some sweet stone fruit rounding it out. Almost reminds me of rotting, fermenting cherries.

Taste: Pucker inducing sour lacto/juicy stone fruit/lemon juice up front. Red wine soaked oak and vanilla in the middle with the sweet fruit note placating your pallet at the end. Leaves a lingering note of what to me tastes like sweet tarts.

Mouthfeel: Medium/full feel with lots of carbonation. No heat but very warming going down.

Overall: A surprising and exciting ale, even though I had an idea of what to expect going into it. Ridiculously funky in the nose with a leveling sour tang in the taste that is wrapped up nicely in a package by the wine barrel and some encouraging fruityness at the finish. The true story behind the name of this ale is that Jesus did not turn water into wine but water into beer, hence the name. Recommend consumption during worship services. Recommend pairing with dark chocolate with strawberry filling.

Serving type: bottle

03-16-2014 02:24:02 | More by CowsandBeer
Photo of samtrillo
samtrillo

California

3.86/5  rDev -13.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

A - Looks like blackberry soda.

S - Can definitely sense the currants and Cab barrels. Little worried it wont have a strong ale taste though.

T - Yeah, in my honest opinion it's a little lacking in the beer/ale flavor. It tastes like a dry soda. It's not bad, very drinkable, but I would love to try a stout aged in Cab barrels. I'm not a huge sour advocate, but if that is your thing, try this! You will like.

M - Very carbonated. Adds to the soda feel. No head. Reminds me of a Lindemans.

O - Obviously a very high quality offering but not for everyone. If you are into Lindemans or sours this is a must try.

Serving type: bottle

03-10-2014 05:18:51 | More by samtrillo
Photo of BeerZombies1
BeerZombies1

Nevada

4/5  rDev -10.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

American wild ale
10% ABV

APPEARANCE: Gorgeous colors in this beer. Deep ruby mahogany, with a burnt orange rim variation. Little to no head with very light lacing.

AROMA: Nice and sour fruit right away. The Cabernet barrel explodes with notes of oak, currants, black cherry jam some barnyard funk rounds it out.

TASTE: Very tart lots of green apples which I didn't get on the nose. Fades rather quickly into the currant and cherries. Definitely getting that Cabernet flavors and nice oakiness.

MOUTHFEEL: Oddly enough without having a head on the beer there is a lot of prickly carbonation. Medium bodied slight oily feel maybe due to the Cabernet barrels.

OVERALL: Great, easily approachable sour. Wine drinkers will really appreciate the complex flavor profiles. Thoroughly enjoyed this, I think sharing the bottle was the way to go. The high ABV is hidden well and makes it almost to easy to drink.

RATING: 4/5 Zombie Heads!

Serving type: bottle

03-07-2014 10:07:05 | More by BeerZombies1
Photo of BMMillsy
BMMillsy

Florida

4.38/5  rDev -2%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.5

Bottle from the brewery. Poured to a Ynibroue tulip glass. This one pours dark reddish purple with a hint of brown and a one finger off white head that dissipates quickly in a fizzy furry.. Aroma is strong vinous cabernet notes, sour vinegar, black cherry and other fruits. Flavor is a beautiful medley of dark cherries and sour vinegar, some bold wine like notes, other fruits, and a bit of booze intermingled with oak on the back end. Super tart and sour with nearly spritzy high carbonation. Heavy bodied and a big beer that can probably sneak up on you. Good stuff.

Serving type: bottle

03-05-2014 05:31:09 | More by BMMillsy
Photo of BeerAficionadoMCMXC
BeerAficionadoMCMXC

California

4.68/5  rDev +4.7%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.75

A- Well you cant knock color, red, light carbonation and clear.
S-clear brett and cranberry fruit smells
T- much more tart than I expected. The fruit balances nicely but it does seem a little harsh. The bacteria comes through but it com9letely covers up the belgian yeast strain it starts with.
O- A must have for a sour lover, not a great introductory sour. Ill take any bottle up for grabs, it sucks.

Serving type: bottle

02-16-2014 04:44:00 | More by BeerAficionadoMCMXC
Photo of NiceTaps
NiceTaps

New Jersey

4.31/5  rDev -3.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

I had two bottles from batch 006, IIRC, I had them for 25 months. One bottle went to a share this past Saturday, one I enjoyed with my wife.

A- Reddish brown color with a fluffy head. The head is off-white with some red-wine staining. It fades quickly to a ring. Lots of bubbly carbonation, no lacing.

S- Cabernet wine, oak woodiness, leather, and earthiness.

T- Cabernet, sour yeast, spicy, dark fruit and earthiness.

M- Lots of full body masculinity. Very tart with tingly carbonation. Dry finish with lingering flavor.

O- This could be the beer that launches me into more and more sour drinking.

Serving type: bottle

02-12-2014 00:17:36 | More by NiceTaps
Photo of MattSweatshirt
MattSweatshirt

Texas

4.1/5  rDev -8.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottled 07 18 13
Drank 01 24 14

Down the middle pour brings forth a thick off-white foam that quickly fizzles down to nothing. Deep burnt orange body when held to the light that is filled with carbonation zinging all around.

The aroma is full of the souring bacteria, gets a little funky, currant, and cherry. Comes off like an Oud Bruin.

Plenty of fruitiness comes off with currant, red grape, and tart apple. The oak from the Cabernet barrels comes out slightly. Nice little musty funk hangs out at the end. No hint of the 10%.

Fairly smooth medium body. Medium tartness on the palate. Finishes dry.

Nicely balanced for such a big sour beer. Really well done beer that has great Cab qualities imparted into it.

Serving type: bottle

02-06-2014 20:01:00 | More by MattSweatshirt
Photo of BierJager89
BierJager89

California

4.38/5  rDev -2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

A: Dark copper color, white head.

S: Dark cab notes in the nose as well as some dark fruit.

T: Cabernet-like flavors of red grape, but sour, and heavy. It definitely picks up the wine profile form the barrels, but the dark fruit from the beer style shines through, along with oak and the combination is wonderful.

M: Medium-full bodied, light carbonation, but a bit astringent.

O: Pretty much what you'd expect given the style of the beer, the style of the wine barrels, the talent of the brewers and the addition of wild yeast. It's delicious.

Serving type: on-tap

01-24-2014 05:05:55 | More by BierJager89
Photo of IvoryFoxhole
IvoryFoxhole

Virginia

4.25/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

8/8/2012 - 12 oz bottle poured into tulip glass. Batch 8.

A: Slow pour to keep yeast sediment (not much was evident) in the bottle. A fizzy head forms, but quickly disappears and leaves no lacing. Beer is a pleasant cordovan color.

S: Cabernet and sour Brett. Just a hint of the currants.

T: Strong sour ale, but the Cabernet and Brett work really well together. Not picking up currants as I expected. High carbonation leads to dry finish. Amazingly, no alcohol heat despite 10.0% ABV

M: A bit champagne-like, thin and dry.

O: Nobody does sour ales like Russian River. Expected more fruit a la their Supplication sour cherry ale, but this is very good.

Aging another bottle for a year; we'll see what it's like then.

1/10/14 - Well, that time flew by...

A: Slow pour again due to possible yeast accumulation (none in evidence). Smaller head than before, also quickly disappears. Still plenty of tiny carbonation bubbles. Either same color or a tiny bit darker

S: Cabernet and sour Brett. Strongly recommend serving at cellar temp as opposed to refrigerator to let the currant notes, such as they are, come through.

T: Very strong sour at refrigerator temp, out of balance at that point. Almost overwhelming. Warming helps a little.

M: Seems a bit more full-bodied, still no alcohol burn, but does induce quick drying.

O: Aging did not seem to improve this at all.

Serving type: bottle

01-10-2014 22:01:41 | More by IvoryFoxhole
Photo of rudzud
rudzud

Massachusetts

3.94/5  rDev -11.9%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4.5 | overall: 3.75

Received as an extra in a trade. Recent batch (July). Poured into my Duvel tulip.

A - Pours a slightly hazy ruby garnet hue with a fizzy one finger head that fades nearly immediately. Hard swirls produce fleeting wisps.

S - Currants, vinegar, wine barrels, light funk, faint alcohol. Quite pleasant. Not too sour though.

T - Taste is considerably more sour than the nose. Powered smarties, currants, cherries, light leather. Oak tanins, a faint chocolate. The fruits almost come across as syrupy. The flavour is there, but...I just don't like it. I like black currants too so I'm kind of confused as to why I'm not digging the taste.

M - Mouthfeel is spot on for the style. Nice and crisp, alcohol hidden quite nicely.

O - Overall, I'm not sure if its the syrup like flavour aspects of this or what but I'm just not digging it. I want to like it, hell, I want to love it. Unfortunately though, I do not.

Serving type: bottle

12-10-2013 03:10:47 | More by rudzud
Photo of Dope
Dope

Massachusetts

4.04/5  rDev -9.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Bottle dated 071813

A: Pours a beautiful dark ruby red. Tall and short lived fizzy tan head. Head fades out very quickly as mentioned, with nary a speck of lacing in sight. Decent retention at least, oddly enough.

S: Very fruity - berry-like mostly. Not very sour, just a little tart red wine and some leathery and oaky tannins. Currants are there but very subtle.

T: Okay, definitely more sour in the flavor. Lots of tart berries up front (presumably the currants). Not super vinegary but a very distinct underripe sour fruit flavor. Mild and tart red wine adds to the affect in the middle and also adds some complexity. Not a whole lot of oak, just a little bit of dryness in the aftertaste.

M: Surprisingly medium bodied, light and dry for 10% ABV.

O: Big sour fruits in this one. No major acetone, vinegar or even the typical citric acid. Just mouth puckering sour fruits. Very interesting. Big, sharp, bold flavors throughout. Almost no sweetness, all tartness with a drying aftertaste. Pretty unusual for a 10% ABV beer of any style. I'm not a huge fan of wine barrel beers but this is still a quality brew.

Serving type: bottle

12-06-2013 05:46:49 | More by Dope
Photo of mick303
mick303

Ontario (Canada)

4.59/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Two bottles, bottled (07/18/13)
Had at 4 moths (11/23/13), 375 ml corked bottle into tulip:
A – dark brown, with ruby highlights, brandy appearance with no lacing.
S – sour cherry, dark fruits, an aged but lively current note, some oak with an inviting balanced sourness throughout. Aggressive but balanced.
T – you pick up some of the jammy Cab Sauv character and then dryness toward the end, works perfectly together with the sourness and intense dark fruits. Coating smooth tart and sour character, with some of the wine oaky tannins. Doesn’t feel overly sour at all with a dry finish and a balanced clean body.
M – initial carbonation fades off fairly quickly but still drinks so well. Alcohol presence is remarkably absent. Sourness integrates perfectly well giving a full bodied feel and a slick film on the finish. Steller.
A interesting and perfectly balanced blend of winey dark fruits, oaky dryness and a strong bretty sourness that feels so well-made, still a bit of liveliness to it and it balance is great. Nothing artificial or cloying. Delicious throughout, such a killer wild ale and you pick up all the elements that go into it really nicely and the end result is delicious.

Had aged ….

Serving type: bottle

11-24-2013 15:19:46 | More by mick303
Photo of vinny21bal
vinny21bal

Illinois

4.94/5  rDev +10.5%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

The cats meow. I love Russian River Sours. They are second to non. Temptation is my favorite in the line of sours but this one is amazing as well. A little bit of the old world funk, and some nice barrel flavor as well. They have also mastered the perfect sour taste. Not like Love Child where it taste artificial and just pure sour. I recommend this beer to anyone.

Serving type: bottle

11-23-2013 04:55:32 | More by vinny21bal
Photo of Roguer
Roguer

Connecticut

4.16/5  rDev -6.9%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Pours a half finger of quickly-fading beige head, leaving a nice thin rim. Brew is a lighter, nutty brown; almost clear brown on the pour, but a solid, strongly translucent reddish-brown in the glass. Lacing is basically nonexistent.

Sweet yeast, wild funkiness, and a tart sour are all present: very complex. Difficult to identify many individual aromas: grapes, dark fruit, and wild yeast are most prevalent, with a slightly sweet and cheesy funkiness at the end.

Immediately sour, with a tartness that maintains throughout the experience. The cheese funk comes into play on the back-end. Red grapes and Cabernet Sauvignon are very apparent. There's a very light sweetness present, but the sour flavor is by far the most powerful and overwhelming.

Medium to thin mouthfeel, but with a nice oily residue. The tartness makes it difficult to drink this particularly fast, despite the mouthfeel. Slight sting; the sourness doesn't quite make me pucker, but it does wake up the taste buds throughout my mouth. Noticeable foaming.

I don't have a ton of experience with sours, although I've had a few wild ales. This is exceptionally well crafted and smooth. It might not be the most accessible sour or wild ale, as it's definitely not an intro beer, but it's so well made, it should be enjoyable even to novices (like me).

Thanks to JayORear for this trade!

Serving type: bottle

11-17-2013 23:58:09 | More by Roguer
Photo of impending
impending

California

4.74/5  rDev +6%
look: 4.25 | smell: 5 | taste: 5 | feel: 3.25 | overall: 4.75

A+

at the source. Served a deep cheery purple walnut, beautiful garnet backlit, minor froth minor stay, minor lacing.

intoxicating aroma
outstanding depth, so many nuances you can focus on
plum, sour cherry, oaky, vinous
delicious

the flavor is up to the task promised by the scent
one of the few brews that makes my mouth water while drinking it
all the fruits, tart to perfection, sometimes tobacco

mouth tingling shy of medium

simply fantastic
cheers
jd

Serving type: on-tap

11-17-2013 00:54:57 | More by impending
Photo of themind
themind

New Jersey

4.88/5  rDev +9.2%
look: 5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

If you like Cabernet Sauvignon this beer is for you! Looks awesome period! mouth watering. The aroma is an amazing wine, sour mix. The taste is the best BA wine brew I have ever had. I truly feel this beer is incredible. It's like an awesome beer and wine were mixed perfectly. A top notch, World Class beer that the brewmasters at RR should be proud of. I would buy this again in a second. Just wow! awesome beer!

Bottom Line: Amazing beer period! the only bad part is I am an IPA fiend!

Serving type: bottle

11-01-2013 03:24:33 | More by themind
Photo of Rimbimhoot
Rimbimhoot

Illinois

4.38/5  rDev -2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Bottled on 7/18/13. Poured into Bruery snifter.

Appearance is dark ruby, mahogany, clear but hard to see through. No head.

Smell is dark fruits, mild red wine, sweet fruit snacks, red berries.

Taste is dark fruit, currants, red wine tannins, tart, some oak character.

Mouth feel is medium light, dry finish like a wine. Prefect amount of light carbonation.

Overall this is another fantastic sour from Russian River. The flavor profile keeps changing with each sip. Will seek out again

Serving type: bottle

10-27-2013 22:21:22 | More by Rimbimhoot
Photo of WTKeene
WTKeene

Texas

4.25/5  rDev -4.9%
look: 5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.5

Batch 007 (James Bond!) (This is either 2011 or 2010, not sure which) poured from a cellar aged bottle into a snifter. So awesome to finally get this!

Appearance: No head to speak of. Hazy, vermilion on the bottom, the beer becomes more burnt orange toward the top. Really beautiful colors here.

Smell: A bit of oak, a hint of funk. Smells sour, like I'd expect a flanders oud bruin to smell. I can get a bit of red wine in there too, maybe a little brown sugar. I like this more than I do most sour smells.

Taste: Wow, thats sour. I'd say it's a vinegar kind of sour, which isn't bad in this context. Perhaps lemon might be a better way to describe it. The currants this is supposedly aged with aren't really coming through. Closer to the end I begin getting some of the red wine character. The tiniest bit of bitterness, but also a little bit of sweetness on the end. This style of sour isn't my favorite, but this is very nice.

Mouthfeel: Really nice. Lots of carbonation, which is awesome in this style. It's light and very drinkable.

Overall: Glad I finally got a chance to try this after months of begging my californian friends to send me some. Really solid brew. Not sure I'd seek out a whole lot more of it, but it's very good.

Serving type: bottle

10-08-2013 02:38:57 | More by WTKeene
Photo of Givemebeer
Givemebeer

Vermont

4.2/5  rDev -6%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle poured into a snifter. Man am I excited for this one

A: Amber colored is the best way to describe it. A tiny bit of lacing. Poured with a loose head that dissipates. Pretty beer.

S: light fruits. Definitely smells of apple and pear and smells sour.

T: The sourness on this is perfect. It's delicious and not overdone. Congrats to them for not having a contest on making the most sour beer. Anyway, also taste of apple and some plum. Delicious.

M: Incredibly smooth and easy to drink. Can't believe its 10%. The layered flavors mesh well at the end and make this a real treat.

O: Being that I live on the east coast it's a bit of a bummer I won't be able to try this again soon. I very much enjoyed it and would be happy to have it again.

Serving type: bottle

09-20-2013 23:16:18 | More by Givemebeer
Photo of TruePerception
TruePerception

California

4.46/5  rDev -0.2%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4 | overall: 4.25

(Previous review, transferred from beer journal)

Russian River Consecration: wild ale aged in cab barrels with currants added, aged 4 to 8 months, 10% ABV, popped with a smoky haze, soda-like carbonation, head fades instantly to nothing; Appearance: deep reddish brown with dark sediment, constantly rising bubbles; Smell: grape must sourness upon opening bottle, lots of sourness, dark grapes, tart cherry, tartaric acid, currant, hint of lime, faint woody note; Taste/Mouthfeel: very complex, starts out with a sharp acid and Acerola cherry (short, yet strong), followed by a big fruity Cabernet dryness with pronounced leather as it passes the front of the tongue, finish for this overaps next flavor set, finally banana peel and more bright acid, which finishes slowly, long and low; really good.

Poured into a pint glass.

Serving type: bottle

09-01-2013 17:57:45 | More by TruePerception
Photo of lunarbrew
lunarbrew

Wisconsin

4.75/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.75

Pours a dark amber red with a lot of fizz and little head to speak of. Not much lacing and a lot of apparent (champagne-like) carbonation.

Lots of red fruit (cherry, currant) with big red wine nose. Lactic is big. Tart apples. Sour fruits. blah blah blah. Smells and looks like an fruity oud bruin. My kind of beer. Can't wait.

This is phenomenal. I like this much better than Supplication. Flavors are bold, very complex, and quite tart. The wine flavor is big but not overpowering. Definitely get the red grape on the back end and even some tannin bitterness. Sour cherry and currant again, naturally. I also get a vinegar flavor, but it's subtle. Not exactly red wine vinegar, but almost balsamic. Or is it apple cider? I can't put my finger on it. Absolutely incredible flavor.

Mouthfeel is great. Medium bodied, high champagney carbonation. Tannin on the backend.

This is an amazing sour. I defiantly have a world yet to explore, but this is the sour flavor (at least) I have been looking for. Perhaps it's a more obvious beer than supplication (the only other RR sour I've had), but I appreciate that aspect. I really really enjoy this.

Serving type: bottle

08-21-2013 03:12:44 | More by lunarbrew
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Consecration from Russian River Brewing Company
99 out of 100 based on 3,154 ratings.