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Consecration - Russian River Brewing Company

ConsecrationConsecration

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

3,154 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3154
Reviews: 1004
rAvg: 4.47
pDev: 10.07%


Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

(Beer added by: Gueuzedude on 10-31-2008)
Beer: Ratings & Reviews
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Ratings: 3,154 | Reviews: 1,004 | Show All Ratings:
Photo of JustinMatthew
JustinMatthew

Pennsylvania

4.97/5  rDev +11.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured at the Russian River & Taco Bonanza into a little chalice.

Pours mahogany in color, barely opaque and no head. Smells delicious.. Slightly vinegar/ tart and sweet. taste is a blast of tart and and mild sweetness. A little vinegar, currants, and slight oak all balanced perfectly. After taste is all oak.. Some vanilla and currants very mild overall. This sour beer leaves me begging for another sip!

Serving type: on-tap

11-20-2011 21:37:52 | More by JustinMatthew
Photo of gyllstromk
gyllstromk

Belgium

4.95/5  rDev +10.7%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured from the bottle into a snifter. Nice but brief head with a dark, mahogany body. Smell is (unsurprisingly) currants and dark fruit. The taste is really where this beer shines. Wonderful currant with an extremely tart, dry bite and a pleasant champagne carbonation. One of my favorite beers after the first sip. I'm glad I don't live in the bay area because I'd go broke drinking this.

Serving type: bottle

06-10-2009 16:01:22 | More by gyllstromk
Photo of mwa423
mwa423

Ohio

4.95/5  rDev +10.7%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A - Pours the color of peach tea with a thin white head that quickly disappeared. Even in the first pour out of the bottle there is some sediment.

S - The aroma is that of the ultimate wild ale, a complex mixture of sourness, dried fruits, some wine like notes and certainly some oak as well. Not too sour in the smell but certainly inviting.

T - Wow. This beer is a flavor party in my mouth. There is some sourness, some sour grape notes that have mellowed, a strong sweetness and the currants in the aftertaste. An absolutely fantastic beer that every BA should try.

M/D - Mouthfeel is sharp from the sourness and has a bit of the feel of pop rocks. The flavor is so good that it's hard to keep it in the glass. This is exceedingly drinkable and overall an amazing beer.

Serving type: bottle

08-22-2010 23:25:38 | More by mwa423
Photo of ehammond1
ehammond1


4.95/5  rDev +10.7%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Bottle (2009/Batch 2)

Churchill's Pub & Grille
San Marcos, CA

(Aged 2 years)

Dark cherry red and auburn, bordering on brown, with a thin khaki head. Spotted lacing down the glass.

An incredible array of aromas that come together magnificently: sweet cherries and currants provide the primary sweetness, tart, biting, stinging sour notes leap from the glass, all smoothed out by an inviting, welcoming aroma of rich wood, earth, and vanilla.

The taste is just as spectacular as the nose. I've had this beer a number of times, and this 2-year-old version has been by far the standout. The sourness is still there, biting and stinging, balanced with the rich, earthy, and sweet flavors from the fruit, all alongside the rich yet subtle notes from the barrel. There's an underlying sticky toffee sweetness coming through I don't remember in previous versions, and, as always, there isn't the slightest hint of a 10% ABV.

Smooth, light yet full, crisp, and refreshing.

An absolutely perfect, infinitely complex, sour ale. I'm happy Josh ordered this 2-year-old bottle, as I can never keep myself from opening the ones I buy for myself.

An all-time favorite of mine.

Serving type: bottle

08-17-2011 20:46:32 | More by ehammond1
Photo of vinny21bal
vinny21bal

Illinois

4.94/5  rDev +10.5%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

The cats meow. I love Russian River Sours. They are second to non. Temptation is my favorite in the line of sours but this one is amazing as well. A little bit of the old world funk, and some nice barrel flavor as well. They have also mastered the perfect sour taste. Not like Love Child where it taste artificial and just pure sour. I recommend this beer to anyone.

Serving type: bottle

11-23-2013 04:55:32 | More by vinny21bal
Photo of steadydose
steadydose

California

4.93/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Batch 001x2

Cork removed with a good pop, which let some mist out of the bottle along with scents of fruits.

A: Poured into an oversized tulip wine glass. Beer is amber/brown, with reddish highlights. High clarity. Khaki head dissipates quickly, no lacing stays on glass as beer disappears.

S: Initial smell was that of cherries. More sour than sweet most of the time. Lots of oak with just a touch of funk. As the beer opens up and warms 20 minutes later, more aromas of sweetness are present. My final glass from the bottle smelled even better with cabernet scents surfacing. Bottle says currants were used in this beer. I have never had currants knowingly, but I'm guessing there like cherries. Overall, impressive.

T: Sour cherries dominate, oak is present throughout. The cherries/ currants are sour most of the time, but the sweetness is almost there, almost noticeable, but never really makes its way completely. Beer is perfectly tart and acidic, Alcohol is hidden well. Long finish for a beer. Is this beer still?, or a beer wine hybrid. Lots of complexity and layers to this beer, which got better over the course of the bottle. Amazing.

M: High carbonation which contributed to a thicker body and mouthfeel. I enjoyed the amount of carbonation in this one. Clean finish.

D: Consecration is an amazing beer. Highly drinkable. I can not wait to have another bottle of this stuff, and see how it evolves with some cellaring.

Serving type: bottle

03-06-2009 15:22:05 | More by steadydose
Photo of popery
popery

California

4.93/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

What can I say? It's incredible. I'm going to strictly edit myself in this review, so I don't get too gushy. Giving two 4.5's feels wrong, and the five in flavor seems a bit low. At any rate, the beer pours a translucent auburn with nice lacing. There are notes of red wine, currants (of course), cherries, malt and a wonderful sour like an incredible vinegar. The flavor is similar. The sour bites nicely. There's actual malt presence behind all of the fruit and sourness. The fruit flavors are refined and elegant. The whole thing is a wonderful experience. I can't imagine how they could improve on this flavor profile. The sourness blends with the fruit and malt at just the right level. There's also a dry oak flavor that keeps any possible sweetness in check. It drinks like a beer with half as much alcohol content. Bravo to everyone at Russian River.

Serving type: bottle

06-12-2009 06:31:28 | More by popery
Photo of roadhouse
roadhouse

Florida

4.93/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

750ml bottle (thanks to route66pubs!) into a 22 oz. brandy snifter

Pours a deep ruby red color with a one inch off-white head. It falls down to a half inch cap which holds up very well. No lacing is left behind though.

Aroma is full of wonderful funk, sour like green apples, currants definitely come through but blend in with a general dark fruit character. Oak is also slightly noticeable.

Taste is sour from the start but there is actually a very slight sweetness in the back that plays very well with the sour. Lots of dark fruit character as well, currants come through again. Some funk and vinegar, but it's mostly pleasant sourness. Oak comes out in the finish. Excellent.

Mouthfeel is light in body due to a nice dryness. Silky going down with nice soft but effervescent carbonation. Very easy to drink.

By far the best sour that I've had the pleasure of drinking. Even better or equal to the Belgian sours. If you enjoy sours, then you absolutely must seek this one out.

Serving type: bottle

06-13-2009 03:22:58 | More by roadhouse
Photo of botham
botham

Illinois

4.93/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

liter bottle poured into an oversized wine glass. pours a chestnut brown color with one finger of loose eggshell colored head. poor retention and no lacings.

aroma is mildly sour with dark fruits and notes of cherry, passionfruit and currants. the sour note is mildly vinous with a bit of funk mixed in. the fruit is subtle, but mixes in nicely with the overall profile. the sour character gets more pronounced as the beer warms.

taste is of a vinegar-like sourness with fruit close behind. raspberries, cherries, passionfruit and currants are all present. no alcohol shows, which is good for 10% APV. the brew is lightly effervescent, and just sour enough to sustain the fruit character.

mouthfeel is medium bodied and mildly tart in texture. the brew finishes on a tart ntote with residual berries and currants. nicely proportioned on the palate. the sourness is just strong enough to keep the palate honest.

drinkability is excellent. prefectly proportioned on the palate with a wonderful fruit bouquet and mildly vinous finish that works magic on the palate. this beer is phenomenal. it dances on the palate with a sour character that enhances the drinkability. cheers!

Serving type: bottle

08-20-2009 14:22:33 | More by botham
Photo of Sechavar
Sechavar

California

4.93/5  rDev +10.3%
look: 3.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Got a bottle of Batch 1 (involuntary response) from Hi Times in Costa Mesa, CA. Smelled like currant jam and a little bit of balsamic vinegar had been smeared right on my upper lip, and I eagerly awaited licking it off. Poured like juice, slightly viscous, thin syrup, like from canned fruit. Little to no head. Tastes like (involuntary response) currants picked at the peak of perfection, crushed by the feet of nubile virgins. And I was licking their feet, gratefully, smacking my lips, licking my lips, leaving it in my mouth just to tease to see how long I could go without swallowing it. When it was finished, I was a little tipsy and begging for more.

Serving type: bottle

10-15-2009 03:38:07 | More by Sechavar
Photo of IrieJackalope
IrieJackalope

California

4.93/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Picked up a bottle of this on a recent trip out to the RR brewpub in Santa Rosa. $22/bottle, but after trying a few glasses of the stuff at the pub I knew it was well worth the price.
I poured it into my Russian River goblet and was greeted by the tangy smell of Brett and the other wild yeast that Russian river uses to make their sours pack the punch they do. The color is deep, deep red, almost purple. Aromas of sour fruit, currents mainly, waft from the glass. The taste is just as lively and tangy as the smell, perhaps even more so. There's also a good deal of wine flavors here, in addition to the yeast and fruit elements. Surprisingly drinkable for a ten percent beer. This was the beer that made me fall in love with sours, and every time I drink it the moth puckering sensation reminds me of why I will never look at beer the same way again. This is an absolute must for sour fans, and highly, highly recommended for adventurous souls looking to break away from the usual.

Serving type: bottle

03-21-2010 04:49:40 | More by IrieJackalope
Photo of Ambiorix
Ambiorix

Kentucky

4.93/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

375 ml bottle.

A: Brown pour, ruby highlights, thin, off-white to tan head faded pretty quick but left decent lace.

S: Funky, sour, lactic tang, dark fruit, black currant, cask wood. A huge nose with the promise of great things to taste.

T: Incredibly sour, tangy, oaky. Black currant, dark, bready malt, barnyard, brett bitterness, lacto tanginess, vinous, tobacco leaves.

M: Highly carbonated, satisfying. The carbonation balances the intense sourness well.

D: Incredible. Amazing. Easily rivals anything brewed in Belgium. Brewing brilliance at its finest. I wish it were more widely available.

Serving type: bottle

12-26-2010 16:58:09 | More by Ambiorix
Photo of tony223366
tony223366

California

4.93/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

From my beer journal. Reviewed on October 18, 2011.

A: Really dark brown amber body. Nice head at first, but it quickly went away. Gorgeous looking beer.

S: Really rich aroma. Cherries and dark fruits followed by the distinct tartness. Oak characters interplay throughout.

T: Rich malts turn quickly over to cherries then right to lactic sourness. Finishes earthy and tannic. Really long finish that just works.

M: Medium body with lots of carbonation.

O: Infinitely drinkable. I have absolutely no idea where these ABVs are hiding. Looked down and it was already half gone. Wish it wasn't so expensive because this is one of my favorite beers of all time.

Serving type: bottle

10-20-2011 07:04:43 | More by tony223366
Photo of Rollzroyce21
Rollzroyce21

California

4.93/5  rDev +10.3%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

2010 vintage, batch unknown; tapped at Hollingshead Deli (Orange, CA) on 7-Jul-10.
Poured into tasting glass.

2012 vintage, Batch #8 uncorked on 9-Jun-12 and again on 13-Sep-12.
375 mL bottle poured into snifter glass.

This was my first sour experience and it tasted like liquid Warheads. Couldn't appreciate it at the time, and in hindsight, probably not the best sour ale to begin my sour journey.

Then revisited almost 2 years later and was so impressed with how good this beer was. Definitely get the sour currants, the grapes from the Cab, the earthy wood element from the barrel. Med bodied with great carbonation. Some heat that's warming and inviting.

Overall, this is the standard grape/wine brown sour that I gauge all others of similar type. This one's nearly flawless. So glad my taste developed the appreciation/love for this.

Serving type: bottle

11-14-2011 14:30:18 | More by Rollzroyce21
Photo of phishsihq
phishsihq

Colorado

4.93/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Batch 007...

Consecration is classified as an American Wild Ale, and the label gives hints of what awaits the lucky drinker. Words like Saccharomyces, Pediococcus, Brettanomyces, and Lactobacillus hover around the words Sour Ale, and the excitement begins to build. Add all that to the fact the beer is aged in Cabernet Sauvignon barrels and you realize you have something pretty special in your glass. Consecration pours a reddish-brown, yet near the edges appears very plum like, with a quickly disappearing head that fizzes almost like soda. Hugely vinous aromas greet the drinker, including notes of vanilla, oak, Cabernet Sauvignon, and earthy hop tones/funk. The pallet erupts in an orgy of flavors, with the initial sourness giving way to darker fruit, citrus, Cabernet notes as well as earthiness (horse blanket) from the Brettanomyces. The fizziness noticed in the pour sticks around for the entire brew, a sign of a huge amount of carbonation that is met with a medium body.

Serving type: bottle

01-26-2012 03:20:58 | More by phishsihq
Photo of gonzowestwood
gonzowestwood

Connecticut

4.93/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

375 ml bottle, batch number 007

A- Dark cherry, deep amber with a small head that leaves quickly

S- Plum, raisin, oak, sour cherry and a touch of booze. Smells like an corked wine in a good way

T- The taste is jaw dropping. Dark fruits, Cherries, Plums, Currants, pipe tobacco, an nice oaky pinot noir with a touch of sour

M- Medium to full with lively carbonation

O- More of a wine then a beer. Must say i like this more then 'Supplication' the taste and smell will blow your hair back.

Serving type: bottle

07-26-2012 15:30:39 | More by gonzowestwood
Photo of Gameover170
Gameover170

Indiana

4.93/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.75

My second sour, this is fantastic!

Smell of cherries, raspberries, currants and spice.

Taste is delicious, fruity, sour but yet can taste the cab in the back of throat.

Mouthful is medium, lightly carbonated.

Overall, really digging sours, and this is at the top of the list of must haves

Serving type: bottle

03-23-2013 00:19:50 | More by Gameover170
Photo of alaimoa
alaimoa

Connecticut

4.91/5  rDev +9.8%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 5

Pours a deep red with very little head that doesn't linger for more than a few seconds. Definitely has a unique smell of raisin, Cabernet wine, champagne and sour dark fruits like prunes or dates. Initial taste is one of a rolling bubble champagne but complex taste where I really got some of the red wine flavors. Overall very delicious and a fairly heavy hitter for a wild on the alcohol content.

Serving type: bottle

05-26-2013 18:18:52 | More by alaimoa
Photo of PeprSprYoFace
PeprSprYoFace

California

4.9/5  rDev +9.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Grabbed some bottles of this from my local supplier La Bodega. Thanks for carrying some sweet stuff in a beer wasteland such as Riverside.

Poured into my Russian River Barrel aged snifter. Pours a nice looking dark brown with a thick tan head that dissapated to about 1/4" and stayed there. Not alot of sticky lacing though.

Smells of alot of bret funk with tart cherries and some oak. Smells like this is gunna be awesome.

Taste is wonderful hands down best sour I have had so far. You can really taste the wine notes from the barrels and the oak and bret mixed with the malts is sublime. Wonderful

Mouthfeel is perfect for this beer. Couldn't ask for more.

Drinkability is high and usually I can't drink that many sours in a row but I could drink the entire 750 by myself but I'm being nice and sharing it with a buddy. Glad I bought a couple.

Serving type: bottle

02-19-2009 07:15:16 | More by PeprSprYoFace
Photo of rye726
rye726

Colorado

4.9/5  rDev +9.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Thanks to our friends at Russian River for their amazing beers to Colorado.

Consecration pours a rich redwood color and holds a silky tan head. Excellent lace and retention.

The nose is quite complex with spicy alcohols, funky farmyard yeast, tart currants, oak, bourbon, vanilla, cabernet grapes, and musty soil.

The taste is a superbly balanced blend of cabernet, ripe grapes, sour currants, oak and an earthy funk.

Body is refreshing yet full and a crisp carbonation enhances the vast variety of flavors. Nice dry finish. I could enjoy this ale any time.

Serving type: bottle

02-27-2009 04:36:26 | More by rye726
Photo of ccrida
ccrida

Oregon

4.9/5  rDev +9.6%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

750ml bottle (batch 001X3) poured into my large St. Feullien goblet (I was gonna go with one of the Russian River glasses, but they're all pretty ugly and none of them have the nucleation etching like this one), Consecration is a brilliant ruby with an off-white head that is pretty quick to settle to a thick skim, leaving light lace.

Smell is vinous, tart dark berries, caramel, not overly rich, even at cellar temp, but very nice. The constant crackle keeps it lively and enticing without overwhelming.

Taste is very nice. Immediately it reminds me of Oerbier Special Reserve, probably my favorite beer of all time. Which makes it all the harder for me to overlook that fact that I buy that for few less dollars for an equal volume, and that it comes from drastically further distance from a brewery that ages it for at least an extra year or so before release. Still, value is not a factor in taste, and on that accord there are very few that pale. Like most Flanders style beers, especially the stronger ones, I really wish I'd had this with the massive rib eye au poivre I had earlier, rather then splitting the Shiraz with my wife. Consecration is more overtly fruity (then the De Dolle), and is not that funky, although it's obviously pretty young, but is nevertheless fantastic.

Mouthfeel is medium light, a crisp creamy carbontion, with just enough maltiness to keep it from being to thin. Very digestible, and the coating of the tannins on the mouth is pleasant and really ties in the wine barrel aging.

Drinkability is high, as this is about as good as it gets for me taste wise. My only ding is the cost, in that comparable beers in it's class (the aforementioned De Dolle, Rodenbach Grand Cru, Abbaye De Saint Bon-Chien, etc...) are quite a bit less, and they all come from another continent, not a days drive south of me. Still, this is a masterful beer that I'm glad to see will be somewhat regularly available, demanding a high proportion of my beer budget until they ramp up and price down! In fact, the more I contemplate this beer, the more impressed I am, perhaps one of the best I've ever had - again, only the De Dolle being on par. Wow, this beer is just an incredible mind blower. As I worked though it, I had to bump it up to a 5, in spite of the price, because it was just so dang good, in spite of the young age!

Edit - I had to pop an 06 Oerbier Special Reserve to compare with the last glass of the Consecration, these notes are all from the perspective of the De Dolle:

a-much larger head, more lace, duller, murky body
s-much drier, more mineral, bright
t-less complexity, more (very clean) alcohol, less depth, more wood, less tannins. RR is fruitier, DD is earthier, and has less depth.
m-a bit less carbonation but still hanging strong, lighter, drier.
d-good, but I'm shocked to see I prefer the RR in the shootout. The oakiness is a bit much, it hasn't gotten overly funky like I'd hope with the age, and the depth doesn't match the RR. I like a sweeter beer, or more sour, but the aged DD reminds me of the disappointing 05 Abbaye De Saint Bon-Chien I had on xmas eve, which was also over oaked and not that sour.

Serving type: bottle

03-08-2009 08:18:34 | More by ccrida
Photo of Bitterbill
Bitterbill

Wyoming

4.9/5  rDev +9.6%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Pours from caged and corked 750 ML bottle(Batch 001X2) a clear amber brown with a very spritzy head of foam. When it's spritzy, I know it's not going to last very long and it didn't. The bubbles surfacing to the top are keeping a small island afloat, so to speak. Hehe..the foam reminds me of pixels on a computer screen...

The smell is just as I remember from the samples I had at last year's GABF...Cabernet Sauvignon notes dominate with big notes of vanilla and oak and fruit that *is* currants. I love red currants on buttered toast and the smell here totally reminds me of that.

The taste is deliciously both sweet and tart up front. Maybe a bit more intense than I remember from the 1 oz samples but hey, I love that it is and I love the fact that I now have 25.4 oz, give or take a few as I've just taken a few sips, to take my time with and savour. The foam is now gone but I can still see the lively carbonation throwing up....errr...tossing...err..the bubbles are still making their way to the top nearly smack damn in the center of the glass.
Back to the taste. I'm now getting a pretty big kick from the Brett(sorry, I have a hard time spelling it out) and I'd be amiss if I didn't say there's a fair amount of caramel malt here, hence my first sentance on taste. Gee wiz this is so damn tasty and there's so much going on with the flavours, I can't describe them all properly.

Medium mouthfeel and pretty high carbonation, a plus in my book, it finishes with big sour and Brett notes. Wonderful!

Drinkability? 10%abv and I cannot taste it or feel it during or after the swallow. No warming for me at all but I *know* that when I finish this big bottle, I'll feel that all is right with the world, if that makes any sense. ;^)

Bottom line: A superb! American Wild Ale that I fell in love with from my very first sip. A must try for anyone who favours the style!

Finally..a big Thank You goes out to The Wine Underground in Englewood CO for making this available online!

Serving type: bottle

03-08-2009 18:12:02 | More by Bitterbill
Photo of peabody
peabody

Kentucky

4.9/5  rDev +9.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Pours out a dark reddish clear brown with one finger of white suds and lots of lacing.
Smell is just the best. Sour grape and cherry and dewberry and a slight lemon zest. Something in the back like a sweet soad pop. Grape?
Bubbley wine and vinegar sugar in a complex malt.
This one is over the top. Can't tell it's a
10%er. Burst of lemon and dry candy sour green apple candy and a very strong raspberry/grape sourness. The cab and the wood really come through.
Mouthfeel is just perfect. Clean enough and dirty at the last. The aftertaste lasts and lasts.
Drinkablilty is great here. I love this. Perfect.

Serving type: bottle

03-21-2009 23:00:18 | More by peabody
Photo of SidVicious619
SidVicious619

California

4.9/5  rDev +9.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Poured this one into a Tulip Glass that looked like Dark Raspbeery rust with an off white head lacing and some sticky foam. Big fruit nose you wouldn't believe from the currant. notes of tart cherries, esters and red wine. I'm a Gueuze fan so the Sourness hit the spot. Flavors of Sour Cherries, oak, funk and some dry hops is in the background. Feels like a lightly carbonated red wine which made every sip one to remember. Hats off to Russian River!

Serving type: bottle

06-11-2009 05:43:22 | More by SidVicious619
Photo of brentk56
brentk56

North Carolina

4.9/5  rDev +9.6%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Batch 002x01

Appearance: Pours a tawny brown with, dare I say it, currant highlights; the beer opened with an explosive sound and, though I feared a gusher, it poured with a nice head that dissipated rather quickly, leaving the occasional splotch of lace

Smell: Sour balsamic vinegar, toned down with sweeter elements of cherries, currants and a massive quantity of oak and leather

Taste: Starts out sweet but puckery with developing sour fruit flavors of currants, figs, green apples and tart cherries as well as leather, cocoa and loads of horseblanket; after the swallow, the wood really comes through to complement the potpourri of flavor into the long, persistent finish

Mouthfeel: Medium bodied, silky smooth, with a puckering mouthfeel but relatively low carbonation

Drinkability: A stunningly bold achievement; may be the best thing Russian River produces

Serving type: bottle

01-23-2010 20:08:05 | More by brentk56
Consecration from Russian River Brewing Company
99 out of 100 based on 3,154 ratings.