Consecration - Russian River Brewing Company

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ConsecrationConsecration

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BA SCORE
100
world-class

4,634 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 4,634
Reviews: 1,090
rAvg: 4.5
pDev: 9.33%
Wants: 1,571
Gots: 1,569 | FT: 118
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Gueuzedude on 10-31-2008

Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.
Beer: Ratings & Reviews
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Ratings: 4,634 | Reviews: 1,090
Photo of treyrab
4.85/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Here was the deal. Jac5084 and I bet that whoever won our last game of racquet ball would bring this beer out. I won so Josh brought this out. Little did we know that this beer would completely blow us into orbit. Poured into two unbranded tulip glasses.

A: This pours a hazy...very hazy...rusty/copper/ruby. This was a gusher. Serve cold or have a glass in hand. As this poured, a 1" bone colored head appeared. The head dropped faster than a girl's dress on prom night and left a thin skim of bone colored head. The carbonation in this beer is unreal, as the beads just flow up the glass.

S: Wowoweewah. The smell is exceptional. Not completely in-your-face, but all the necessary ingredients are there. Tons of Cabernet soaked lemons with a nice Brett and Oak undertone. Cabernet soaked white and red grapes also come through in the nose.

T: This is just unreal. I basically screamed "WOW" as this beer touched my lips. The sweet, Cabernet soaked lemons and ripe red grapes just exploded with juices and flavors. The strange thing about this beer is that it started sweet with sweet grapes and lemon, but then morphed into a dry, Brett-driven monster than finished it through. This beer was unreal and definitely one of the best sours I have ever had.

Overall, this beer was glorious. The mouthfeel was highly carbonated and perfect. The 10ABV was absolutely nowhere to be found. And I am glad I do not live on the West Coast for once, otherwise I would spend my whole life savings on this beer.

Photo of francisweizen
4.85/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

750ml, corked and caged bottle, batch 1. Consumed 02/06/2009 at the city beer store PTY release. Thanks for sharing, madorb.

Dark raspberry rust with a nice off-white head of clingy foam that lasts and provides the viewer with legs and sheets of lace.

The aromas is somewhat similar to the toronado 20th, however, this is sharper with a definite big fruit nose up front from the currant. Also, the acidity is cleaner and less muddled than the 20th.

The taste is BIG and sour. When I found out that this was 10%abv, I was honestly shocked, as this drinks like a thirt quencher. The flavors are of big fruit, oak, and brett funk with a lovely mid palatte biscuit malt punch, and the faintest dead green dry hop in the background. This drinks like heavenly juice.

The mouthfeelis like lightly carbonated wine, when swished in the mouth extra carbonation is released smoothly hitting every single taste bud in your mouth, and making those buds sing with the joyous flavors of this nectar.

Drinkability is perfect. I can and will drink this one all day, thank god this is a somehwat bigger batch than we usually get for these RR wild ale releases. A few choice Bay Area retailers got up to 20 cases of this stuff, and even though the brewpub itself is almost sold out, there will be a second batch released in a few months....Also, this will be on tap at the Toronado on Tuesday night, and kegs may find their way to other sleect draft account in the bay area as well.

Another masterwork from Vinnie and Co.

Na Zdrowie.

Photo of deapokid
4.85/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Tried on tap at Monk's "Speakeasy" on Wednesday 8/18. Review from notes.

This highly sought after sour pours a reddish brown with amber hues and an impossibly deep body. Carbonation is modest, as is the head and lacing. Takes on a bronzy red wine vibe when held to the light. It's incredibly attractive and arousing.

Aromas are a Sour Patch Kids fan's dream come true. Vinegar, tart berry, a blanket of musk and a whiff of a brown ale's buttery notes are equally on display. The whole package is striking, as is the profound blast of sour that stings the nose from first sniff.

Flavor is like biting into a Warhead hard candy (in the best way). Face puckering sour cherries, Belgian brown ale malt, an oakey wood barrel musk and the fruity sweetness of a Flanders Red all perfectly round out the flavor.

This is the best of the style (in my humble opinion) and I think the delicate balance is the reason. It moves so smoothly from tart blast to malt to musk without ever losing focus or leaning on the sourness as a crutch.

It's also criminally easy to drink for its bombastic 10%. It's even easier to consume on tap and (after trying it at a bar and from a bottle) it just feels so vibrant and flavorful right from the keg.

A must try!

Photo of stonelis
4.85/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

On tap. deep dark red in color. First taste was a blast of sour cherry. Carbonation was a bit odd, kind of like a mellow champagne. citrus, lemon. This beer was just amazing as it warmed there was flavors of oak, rum, brandy. This beer is a real treat for the taste buds, sensations of all types. A slightly sour finish. My wife even liked this one and she hates beer!

Photo of SeattleBeerBlog
4.84/5  rDev +7.6%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

A- Pours an amber with almost a purplish hue. Great head that stays. Pretty unique and looks awesome.

S- Dark Cherries, Sour Apple, Sweet brown sugar, and a whole lot more. This is getting exciting. Probably one of the best noses on a beer.

T- Exceptional, if all sours tasted like this I would be a happy man. Tastes of slightly tart green apples, dark fruits, sweet malt, and has a nice dry finish with the sourness shining through. Killer.

M-A little thick but should be expected in such a complex beer, great carbonation.

D- My favorite Sours and now one of my favorite beers hands down.

Photo of Admbmb92
4.84/5  rDev +7.6%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

Poured into snifter. Bottle date 2-11-14. Excited for this one, here we go!
A-beautiful dark red without any head. Almost exactly matches the color of the label.
S- cherries, vanilla, musky funk, oak
T-sour cherries, vanilla, chocolate, fizzy carbonated funk, dark fruits
M- light to medium, fairly fizzy. No head.
O- so well balanced. I don't normally enjoy sours but this is easy to drink and delicious.

Photo of bonsreeb85
4.84/5  rDev +7.6%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Garnett/maroon with tons of active carbonation. Not the best head retention though.

The nose is a thing of beauty. Very fruity(cherry, currants, rasberry)oak, funk, tart, brett, barnyard.

THe flavor is just as if not more complex than the aroma. Vinous, tart(not overly so) fruit sweetness adds complexity, but tartness rules this castle. No alcohol detected!

This beer is well carbonated. It is very interesting in the way that the body drinks medium, but it definately has some weight and depth to it. Wow! this is one of the best MF in the biz!

Wow, if I was ever on the fence about sours, this beer has officaily converted me. Wallet: I am sorry, get ready for a beating.

Photo of Beerart888
4.84/5  rDev +7.6%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.75

Excellent brew from and excellent brewery. Why they are know for their hoppy offerings and not their sours is a travesty!

Photo of tmbgnicu
4.83/5  rDev +7.3%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

Just outstanding. Bottle dated 11-4-14 poured into HF stem glasses. Smell is red wine dominated, with oak and a hint of sourness making an appearance. Taste is incredible, like a sour, carbonated red wine. I received both this and Supplication together in a trade, and I actually preferred this. My "desert island" sour.

Photo of MarcWP
4.83/5  rDev +7.3%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

Re-review for the sake of seeing how it stacks up nowadays. Fresh bottle poured into Russian River stem.

Pours a murky brown with mahogany highlights. Head to one finger and settles to a nice full ring around the edge of the glass with froth islands in between. Sharp tan colored head.

The aroma like Supplication is very wine barrel forward. Awesome Cabernet marries blackberry, raisin, black cherry, tart plum, and whiffs of cola. Oak and vanilla join the party making the nose on this about as enticing as they can get.

Flavor is on the same track as the aroma. Everything is there with the Cabernet still having a major influence. The dark fruits are leathery and sweet. Oak muscles through from the mid palate to the finish and the vanilla teases at being creamy but that whole circus is shut down quick when a dry, tannic grip takes hold on the finish. The 10 percent abv is hidden very well. Still tastes worldclass.

Body is a solid light medium. Carbonation is still velvety and prickly given the higher abv encountered compared to its siblings. Dry, mouth puckering finish and overall mouthfeel. Never too sour.

This still hangs with the best of them. My preference has always been Supplication and I've had many more Supplications than Consecrations in my life. But this right now is tasting as good as the Supplication I had the other night. They are really toe to toe and I may even be enjoying this a bit more but possibly because I hadn't had it for a good while. A classic, a legend, still wowing to this day.

Photo of OneBeertoRTA
4.83/5  rDev +7.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Out of all the non limited release RR sours this is the bees knees.

The pour is dark much more so than Temptation, the abv is whopping and well hidden.

This was the beer that turned my wife on to sours and her favorite to this day. When this is available at my local stores I get it ever time.

Highly recommended to any entry or veteran sour lover.

Photo of orbitalr0x
4.82/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Deep dark cola brown pour with 1/2" of khaki head on top. Lots of active carbonation in the glass. Aromas of dark Belgian malts exhibiting brown sugar and tobacco accents. Cabernet and black currants combine in a great unity. Woody barrel accents weave in and out as Brett funk kicks in with mild sourness and a puff of alcohol. Deeply complex.

First sip brings semi sweet dark malts with a hint of earthy tobacco moving to dark berry / black currant and lush Cabernet wine flavors. Quite woody overall with oak barrel tannins rushing through. Acidic tones move in with Brett funk as it flows down and puckers with sourness in the mouth. Lingering tones of red wine and currants. Wow, just wow. Simply divine.

Mouthfeel is on the lighter side with a crisp smoothness that runs throughout each sip. Good, steady carbonation throughout. A contemplative sipper of a beer...let it meander it's way across your palate with each sip to get as many as the nuances as possible. Complex, tasty and a masterpiece of the brewing and barrel aging art. Chalk this up to one of my favorite Russian River creations yet!

Photo of SPLITGRIN
4.82/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Amazingly fast fading deep tan bubbles reach three fingers and then fade to nothing in just seconds. Body is a deep brown mahogany tone in color, really romantic. Nose is lovely with up front raspberries, so lush and slightly tart. Rich dark fruit tones come through with some oak and even a hint of sweet bourbon. With first sip you get some vanilla and oak then quickly comes the tannin based dark fruit sour feel that really embraces the tongue completely. Raisins, figs, blackberries and citrus rind all mark a wonderful tart fruit profile. The bold almost rich tannin feel really rounds out the taste perfectly. Superb balance and complexity make this beer a real standout. Mouthfeel is very red wine like, really making you want the next sip. Off the chart drinkability for a beer in this category.

Photo of StarshipPoopers
4.82/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

A - Orange with a reddish hue. Retention reduces to a ring. Good sticky lacing.

S - Much less sour in the nose. Definite cabernet sauvignon aroma, oak is quite pronounced as well. Smells like a slightly sour cabernet sauvignon.

T - Strong sour grape in the front, much like a wine with a lot of tannins. Lush dark fruits like cherry, residual sugars, oak comes through in the finish.

M/D - Smooth with a fair amount of carbonation. Great mouthfeel, the sour notes give it a nice pucker. Feels almost like a champage.

O - Fantastic beer. A+

Photo of ZX6Chris
4.82/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

This was the first I've had of this style and I was surprised.
A - A beautiful dark hazy brown color. Great carbonation due to the refermenting in the bottle(kind of like a shampagne). Poured well with a nice white head that lasted for awhile.

S - It had an amazing sweet fruity aroma(very vinous).

T - The fruit smells come through in the taste. It's sweet, but not too sweet. And has some tartness on the backside.

M - Light, crisp, refreshing like a shampagne. Bubbly in your mouth.

D - Overall the beer looked great, smelled great and went down easy. The 10% alcohol was enjoyable as well. This would be a interesting beer to share with others.

Photo of dar482
4.82/5  rDev +7.1%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 5

The color is a red brown bubbly beer. It almost looks like a dark Shirley Temple. Tons of big bubbles and carbonation.

The aroma has a sour funk, but there’s tons of wine tannins, lots of vinous, oak, a bit of dark fruit. However, the tartness does really stand out on this. It’s vinegar and Flanders sourness.

The flavor is vinegar tart, but then there’s tons of red wine and then some oak character. The tartness is actually hidden away as the beer warms up and blossoms to become a very red wine flavored beer. There really is not an alcohol flavor as it is like 10% ABV.

The mouthfeel on this is almost like a Coke-Cola. Tons of large bubbled carbonation that just rolls all over the tongue.

The huge wine flavors mean that you want to share this beer. I wouldn’t want 375ml myself. A good amount is to share it with someone.

This beer really stands out for me having had it next to Supplication. I preferred this actually. It’s so interesting because I’ve never had a beer that has had more red wine character in it that this. This for me is probably the best Wild Ales I have had. What a treat. It’s so different and amazing.

Photo of notchucknorris
4.82/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at O'Brien's

A: Hazelnut brown. The color actually reminded me a lot of maple syrup.

S: Shows a lot of effects from the aging in cabernet barrels. Along with the smell of cab, I picked up dark fruit aromas, currants, black cherries, blackberries and a hint of caramel.

T: Jammy with an oaky presence, brett, a nice sour bite, currants, raspberry, black cherry and some of that wonderful cab flavor. This is a wonderful beer and shows absolutely none of its high ABV. Scary drinkable.

Photo of Feedbacker
4.82/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

12.68 fl oz bottle, 04x04.

Poured into an Urthel tulip glass. A deep red in color, not quite as dark as but definitely resembling a nice red wine. The smell is intensely winey and funky, the wild yeasts not being concealed in the slightest. The taste acidic, sour and funky, with the currants coming through. Very carbonated, fairly light mouthfeel considering the 10% ABV. I can easily put back more than a few of these, and have done so in the past.

Overall, this is one of my favorite beers and definitely my favorite sour ale. It's a little pricey here in Philadelphia, but it's worth every penny.

Photo of alpinebryant
4.82/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

002x2 6/18/2008 3/31/2009 Abbey Ale Yeast Rockpile

Pours a dark cherry red with very clear body, a white head that laces around the edges and stays.

Smell of sour cherry, brettynomyces, oak, grapes , currants, and raisin.

Taste of currants mixed with grape juice, a non educated beer drinker could think it passes as a wine. Extremely tart and sour flavors from wine barrel aging with 4 different strains of wild yeast, this beer is very complex and tasty. Where some wild beers taste slightly offensive, this one tastes delicious and has balanced flavors where one particular side doesn't overshadow the other flavors, oak perhaps being the strongest. Wine barrel aging, lacto, and fruit additions all complement the flavors in this delicious treat.

Photo of mikereaser
4.82/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

A - Pours a clear reddish brown with with a tiny bit of tan foam that stuck around for awhile

S - the aroma is dark cherries, raisins and grapes with a hint of the sour to come

T - nice tart flavor of the cherries and and a dryness that reminds me of wine

M/D - overall, I think this is an amazing brew. I'm just getting into liking sours and this one is a hit for me.

Photo of birdman200
4.82/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

A: Ruby red and dark mahogany color. Head dissipates fast, with minimal lacing.
S: Huge red wine and rye smell, with dried fruits. Absolutely phenomenal smell, unlike anything I've ever had before.
T: Huge cabernet sauvignon taste, dry like wine with woody taste (from barrels).
M: Huge carbonation, plays well with other nuances of the beer.
D: AMAZING. By far best beer I have ever had. For $17 for a 375mL it was totally worth it. Thank you Russian River.

Photo of Tawnos
4.82/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured into Duvel Tulip glass. Batch 002x3

Pours a pleasing woody red/brown, 1 finger head quickly diminishes without lacing. Nothing out of the ordinary for a wild ale.

Smells amazing, black cherries and funky oak. It's highly reminiscent of a great Gueuze I sampled in Belgium - perfectly aged.

The taste is awesome. My girlfriend calls it a cross between sour gummy worms and red wine. I get what she means - there's a pleasant fruitiness, but it's not overly sour, more a tart sweetness, balanced with the minimal beer undertones. A wild that even the Belgians would drink proudly.

The slight bite on the mouthfeel is all that keeps this from a 5, there. It's well rounded with a puckering start that gives way to a mouthwateringly-sweet finish

I'd drink more if they weren't 20 each ;). This is a beer I cannot think of a food to pair with. It stands alone to be tasted, enjoyed on its own merits.

Photo of Wackyfoot
4.82/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at the brewpub, shocked that I got a 16 oz pour when I was expecting a 10, but it was a bargain at 6.75. Dark cherry red pour with a hazy tan head that lingers. Very sour aroma of cherries and plums with a light vinous smell to it as well. The flavor is like a sour fruit explosion in your face: cherries, grapes, blackberries, and a nice wine thickness. Very nice carbonation in the mouth and a nice malt profile as well. Hopefully my future experiences with sours will match up to this one.

Photo of Brewdoo2
4.81/5  rDev +6.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

By far my favorite lambic. Very sweet and acidic. Caramel in color, lightly carbonated, and very sippable.

Photo of 3sheets2wind
4.81/5  rDev +6.9%
look: 4 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

this is a fantastic beer. I had a vertical tasting at toronado in San Diego in August 2012. That was an amazing experience. Served from a bottle aged 1 year in my refrigerator beer pours dark purplish brown with very little head but a lot of fizzy carbonation. The mouth feel is fizzy with a pleasant tart puckering. The taste is vinegar and very little malt and granny smith apple peel. In my top five sours of all time and proof that Russian River is one of the best breweries in America.

Consecration from Russian River Brewing Company
100 out of 100 based on 4,634 ratings.